Moffat E33T Service Manual

Installation and Operation Manual

30T

E33T C-Store

Convection Oven

SERIES

238681-1

Australia

www.moffat.com.au

New Zealand

www.moffat.co.nz

www.turbofanoven.com

Australia Moffat Pty Limited

740 Springvale Road Mulgrave, Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 nsw@moffat.com.au

New Zealand Moffat Limited

16 Osborne Street Christchurch 8011 Telephone 03-389 1007 Facsimile 03-389 1276 sales@moffat.co.nz

Designed and manufactured by

ISO9001

All Turbofan products are designed and manufactured by Moffat using the internationally recognised ISO9001 quality management system, covering design, manufacture and final inspection,

Ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design without prior notice.

Contents List

E33T Turbofan Convection Oven.

E33T C-Store Convection Oven

Introductio n ............................................................................................................................... 3

Safety Information

Specificati ons ............................................................................................................................. 4

Installation ................................................................................................................................. 5

Installation Requirements Unpacking Location Clearances Stand Mounted Ovens Electrical Connection Water Connection Recommended Water Specifications Positioning and Levelling of Oven Initial Start-Up Commissioning

Operation - Oven Mode .............................................................................................................. 7

Oven Mode

Control OFF Control ON Pre-Heating Select Shelf Select Product Load Tray(s) Program Start Done - Time Up Return to Step 4

Manager Mode - Recipe Programming .................................................................................... 9

Entering Recipe Programming

Enter Manager Mode Enter Passcode Enter Recipe Programming Recipe Editing Recipe Naming Recipe Image Recipe Category Set Number of Shelves Set Recipe Time and Temperature

Contents List

Manager Mode - Settings ......................................................................................................... 13

Selecting Manager Mode

Control ON Enter Passcode

Manager Screen #1

Recipe Programming Copy Recipes to USB Copy Recipes from USB Preheat Options

Manager Screen #2

Piezo Volume Adjustment Cook Done Beep On/Off Setting Ready Beep On/Off Setting Keypress Feedback Enable/Disable

Manager Screen #3

Manager Passcode Enable/Disable Screen Brightness Adjust Screen Auto Dim Setting Recipe Image Maintenance

Manager Screen #4

Change Passcode Energy Saving Temperature Setback Options Auto Start Setting Options System Information

Manager Screen #5

Real Time Setting Date Settings Language Selection Temperature Unit Selections °C / °F

Manager Screen #6

Touch Screen Calibration

Cleaning and Maintenance ..................................................................................................... 18

Cleaning Guidelines Oven Cleaning Periodic Maintenance

Electrical Schematics ............................................................................................................. 20

Electrical Schematic E33T C-Store (High Speed Option - 2 Speed Fan Motor) Electrical Schematic E33T C-Store (Standard 2 Speed Fan Motor)

Replacement Parts List .......................................................................................................... 22

Introduction

Before using your new oven, please read this instruction manual carefully, pay particular attention to any information labelled ‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or ‘NOTE’ in this manual.

Warning

Caution

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your TURBOFAN dealer promptly. In many cases a phone call could answer your question.

Should you contact your TURBOFAN dealer on any matter concerning this oven, please have the information provided opposite, readily available.

NDICATES A HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY.

NDICATES A HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN MINOR OR MODERATE INJURY.

This manual must be kept by the owner for future reference.

A record of

Number of the oven

below.

Date of Purchase, Date of Installation

should be recorded in the area provided

and

Serial

The serial number of this oven can be found on the Technical Data Plate located on the front right hand side panel, see diagram in ‘Installation Section’.

Model Number:

Serial Number:

Dealer:

Service Provider:

Date Purchased:

Date Installed:

Safety Information

For your safety, please pay attention to the following symbols marked on the appliance.

- R

ISK OF ELECTRIC SHOCK.

NO USER SERVICEABLE PARTS INSIDE.

UALIFIED SERVICE PERSON ACCESS ONLY.

DISCONNECT FROM POWER BEFORE SERVICING.

E33T

Specifications

Oven Power Ratings

Oven Tray Details

Water Connection

USA / Canada

208V, 60Hz, 5.4kW.

220 - 240V, 60Hz, 6.0kW.

5 Shelf - 13” x 18” Bun Pan.

Tray Capacity

12” x 20” Steam Pan.

(Optional, 4 Shelf).

Tray Spacing

5 Shelf - 3 4 Shelf - 113mm / 4

/3” / 85mm.

Max Water Pressure 80psi / 550kPa.

Connection Size

/4” GHT.

/2”.

Other Markets

220V, 50Hz or 60Hz, 6.0kW.

230 - 240V, 50Hz or 60Hz, 6.0kW.

5 Shelf, 1/1 GN Pan. (Optional, 4 Shelf).

5 Shelf - 85mm / 3 4 Shelf - 113mm / 4

/3”.

/2”.

80psi / 550kPa.

/4” BSP.

Installation Requirements

Installation

Important:

 Installation shall comply with local electrical, health and safety requirements.

 It is most important that this oven is installed correctly and that oven operation is correct before use.

 If you have any questions regarding the proper installation and / or operation of this oven, please contact your local

Turbofan distributor.

Unpacking

1. Remove all packaging and transit protection including all protective plastic coating from the exterior stainless steel panels.

2. Check the oven and supplied parts for damage. Report any damage immediately to the carrier and distributor.

3. Check that the following parts have been supplied with your oven:-

4 x Leg Adjustable. Adaptor Brass. Washer Rubber.

4. Report any deficiencies to the distributor who supplied your oven.

5. Securely fit the 4 legs supplied with the oven.

6. Check that the available electrical supply is correct to that shown on the Technical Data Plate located on the front right hand side panel.

 Refer to ‘Specifications’ section, ‘Oven Specifications

Table’ on previous page.

Location

1. Position the oven in its approximate working position.

2. The unit should be positioned so that the control panel and oven shelves are easily reachable for loading and unloading.

USA / Canada Only.

Clearances

To ensure correct ventilation for the motor and controls, the following minimum installation clearances are to be adhered to:-

Clearance From Source of Heat.

A minimum distance of 300mm (12”) from the appliance sides is required.

NOTE: Fixed installations require at least 500mm (20”)

The vent located on the top of the oven must NOT be obstructed.

Top 200mm / 8” Rear 50mm / 2”. Left-hand side 50mm / 2”. Right-hand side 75mm / 3”.

clearance for service access.

Important:

Oven Vent Location

Stand Mounted Oven

For stand mounted ovens, the oven feet are used to level the oven on the stand. Refer to the instructions supplied with separately ordered stands for mounting details.

Technical Data Plate - Data and Location

Installation

Electrical Connection

HIS OVEN MUST BE EARTHED / GROUNDED.

Each oven should be connected to an adequately protected power supply with an appropriate three wire power cord.

An isolation switch must be mounted adjacent to, but not behind the oven and must be readily accessible to the operator. This switch must be clearly marked and readily accessible in case of fire.

Check the electricity supply is correct to as shown on the Technical Data Plate on the front right hand corner of the oven side panel.

NOTE: All electrical connections must only be carried out

1. Remove oven right hand side panel.

2. Bring the supply cable up through the grommet at the back

3. Connect the mains supply to the appropriately marked

Water Connection - Optional

by a suitably qualified person.

of oven and through the compression gland on the electrical switchgear panel.

terminals on the terminal block.

(Not required for Main Oven Operation)

Warning

Positioning and Levelling of Oven

1. Correctly locate the oven into its final operating position and using a spirit level, adjust the oven feet so that the oven is level and at the correct height.

Initial Start-Up

Before using the new oven;

1. When using the oven for the first time, operate oven for about 1 hour at 200°C / 400°F to remove any fumes or odours which may be present.

2. Please refer to the Operation Section of this manual for details on how to correctly operate and shutdown the oven.

Commissioning

Before leaving the new installation;

Check the oven functions in accordance with the operating instructions specified in the ‘Operation’ section of this manual.

Ensure that the operator has been instructed in the areas of correct operation and shutdown procedure for the appliance.

NOTE: If it is not possible to get appliance to operate

correctly, turn ‘Off’ power at the mains supply and contact supplier of this appliance.

1. If the manual addition of water into the oven for humidification or steaming effect on baked product is required, the unit’s water connection can be used.

2. Tighten the 2 screws securing the water connection to the rear of the oven. (These have purposely been left loose to prevent damage to the water connection during transit).

3. Connect a cold water supply to the water inlet (R ¾” Connector) on the rear, right hand side of the oven. (USA / Canada only, supplied with ¾” GHT adaptor).

- Max Inlet Pressure 80psi / 550kPa.

4. Turn ‘On’ the water supply and check for leaks.

Recommended Water Specifications

In order to prevent corrosion or scaling in the oven and water system due to supplying water that is either too soft or too hard, the following recommendations should be used as a guideline.

Hardness: Between 60 and 90ppm. PH: Greater than 7.5. Chlorides: Less than 30ppm.

Tighten Screws.

Operation - Oven Mode

Oven Mode

1. CONTROLOFF

Press key to turn control ON.

2. CONTROLON

Press OVEN to start using oven.

3. PRE‐HEATING

Press to show HELP screen. (All screens)

Press to turn oven light On/Off.

Press to cool down oven.

Press to turn OFF controller.

Press to show HELP screen.

Press to return to previous screen.

Oven Pre-Heating will occur automatically.

Shelves cannot be selected until oven has completed ‘pre-heating’.

4. SELECTSHELF

Always select empty shelves nearest top of oven first.

Once Pre-Heating has completed.

Press to select shelf.

Up to 5 shelves can be selected.

Heat ‘On’ symbol will illuminate when oven is heating.

Press to show HELP screen.

Press to return to previous screen.

+ 18 hidden pages