Moffat E33D5 User Manual

E33D5 / P10M

TECHNICAL DATA SHEET FOR

E33D5 ON THE P10M Proofer/Holding Cabinet

Half Size Digital / Electric Convection Oven on a Half Size Manual / Electric Proofer/Holding Cabinet

STANDARD FEATURES

• Half size sheet pan capacity

• 12” x 20” steam pan capacity

• 5 tray Oven / 10 tray Proofer / Holding Cabinet

• Compact 24” / 610mm width

• Low unit height 65½” / 1665mm

• Dual halogen lamps in Oven and Proofer

• Proofer with dual function Proof and Holding modes

OVEN

• 3

/3”/ 85mm tray spacing

• Electronic digital display Time and Temperature controls

• Manual mode and Program mode 20 programs with 3 stage cooking and stage end alarms

NEW

Core Probe program cooking (optional Core Probe Kit)

NEW

• Moisture injection mode (5 levels) and manual injection

• 2 speed bi-directional reversing fan system

• 5.8kW heating power

• Safe-Touch vented door

• Slam shut door latch

• Pendulum operation door handle

• Porcelain enameled oven chamber

• Plug-in continuous oven door seal

• 5 oven wire racks supplied

• 100% recyclable packaging

PROOFER / HOLDING CABINET

• 2

/8”/ 74mm tray spacing

• Auto water ﬁll system with optional water ﬁlter kit

• Continuous door seal

• Low velocity circulation fan system

• Mechanical thermostat and Humidity level control

• Cabinet temperature display thermometer

• 4 dia. 3” / 76mm castors with 2 front castors dual wheel and swivel lock, 2 rigid rear castors

• 100% recyclable packaging

ACCESSORIES

• Optional M236060 Core Temperature Probe kit (Oven)

• Optional 3M Cuno water ﬁlter kit complete with cartridge and connection ﬁttings

E33D5 Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L. listed and NSF-4 listed. The oven shall have a one piece porcelain enameled oven

chamber, stainless exterior top and sides. The oven shall have a vented safe touch side hinged door with slam shut latching and pendulum operation door handle. Oven shall have capacity for 5 half size sheet pans or 5 12” x 20” steam pans. The oven shall be controlled by an electronic control having separate digital displays and adjusting knobs for time and temperature functions. The oven control shall allow both manual and programmed (20 programs) operating modes with programmable moisture injection, 2 speed oven fan, and 3 stage cooking. A core temperature probe M236060 is optional. The oven shall include dual halogen oven lamps. The oven shall be able to be bench mounted on 3” feet or mounted on oven stand model SK33. Unit shall be supplied in 100% recyclable shipping packaging.

P10M Unit shall be a Moffat electrically heated Turbofan Proofer and Holding Cabinet ETL Listed and NSF-4 listed. The proofer and holding cabinet shall have double skin

construction with stainless steel interior and exterior sides, front and top. Unit shall have capacity for up to 10 half size sheet pans or 10 12” x 20” steam sheet pans. A single speed fan shall gently and evenly circulate air around the cabinet. Cabinet shall be controlled by a mechanical thermostat and humidity via a control of the water tank. A thermometer shall indicate the cabinet temperature. Proofer and holding cabinet shall be mounted on castors, with two rigid castors at rear and two swivel castors dual swivel and wheel lock and front. Proofer and Holding Cabinets shall be ﬁtted with NEMA 5-15P cordsets. Unit shall be supplied in 100% recyclable shipping packaging.

E33D5 / P10M

680mm/26 3/4"

1663 mm /651/2"

610mm/24"

E33D5 Half Size Digital / Electric Convection Oven P10M Half Size Manual / Electric Proofer/Holding Cabinet

CONSTRUCTION - Oven (E33D5)

Porcelain enameled fully welded oven chamber Stainless steel front, sides and top exterior Stainless steel frame side hinged door

0.2” / 5mm thick door inner and outer glass Stainless steel control panel Aluminized coated steel base and rear panels

CONSTRUCTION - Proofer (P10M)

304 stainless steel interior cabinet Stainless steel front, sides and top exterior Stainless steel interior side racks Stainless steel frame side hinged door

0.2” / 5mm thick door glass Stainless steel control panel Aluminized coated steel base and rear panels

CONTROLS - Oven (E33D5) Electronic controls with Digital Time and Temperature display, Manual or Program modes Large ¾” / 20mm high LED displays Two individual time and temperature setting control knobs ON/OFF and Oven Lights key Fan LO speed key Timer Start / Stop key Moisture Injection key (5 moisture levels) Programs select key Actual temperature display key Adjustable buzzer / alarm volume Thermostat range 120-500°F Timer range from 180 minutes in countdown mode Timer range up to 999 minutes in time count mode for holding, slow cooking Optional Core Probe temperature range 122-194°F / 50-90°C Over-temperature safety cut-out

CONTROLS - Proofer (P10M) Off / Proof / Holding mode selector switch Mechanical thermostat 32-185°F / 20-85°C Humidity level control Cabinet temperature thermometer Auto-ﬁll water system standard

CLEANING Stainless steel top and side exterior panels Porcelain enameled oven chamber Fully removable stainless steel oven and proofer side racks Removable stainless steel oven fan bafﬂe Easy clean door system with hinge out door inner glass (no tools required) Removable plug-in oven door seal (no tools required)

1015mm/40"

23mm /7/8"

1210 mm /475/8"

400 mm /15 3/4"

910mm/35 7/8"

0 mm/4 3/4"

WATERINLET

ELECTRICAL

ENTRY

WATERINLET

ELECTRICAL

ENTRY

53 mm /21/8"

SPECIFICATIONS Electrical Requirements Oven (E33D5)

208V, 60Hz, 1-phase, 5.4kW, 26A 220-240V, 50/60Hz, 1-phase, 6.0W, 25A No cordset supplied

Proofer (P10M)

110-120V, 50/60Hz, 1-phase, 1.45kW, 11.6A NEMA 5-15P cordset ﬁtted

Water Requirements

Cold water connection ¾” GHT male 80psi maximum inlet pressure / 20psi minimum inlet pressure Connection to oven optional

External Dimensions

Width 24” / 610mm Height 65½” / 1665mm Depth 26¾” / 680mm

Nett Weight Oven (E33D5)

158lbs / 71.5kg

Proofer (P10M)

171 lbs / 77.5kg

Packing Data Oven (E33D5)

199lbs / 90kg

15.5ft³ / 0.44m³ Width 25¾” / 655mm Height 31¾” / 805mm Depth 32¾” / 830mm

Proofer (P10M)

210lbs / 95.3kg

22.6 ft³ / 0.64m³ Width 25 Height 46½” / 1180mm Depth 32

/4” / 655mm

/8” / 830mm

INSTALLATION CLEARANCES

Rear 2” / 50mm LH Side 2” / 50mm RH Side* 3” / 75mm * For ﬁxed installations a minimum of 20” / 500mm is required for service

CLEARANCE FROM SOURCES OF HEAT

A minimum distance of 12” / 300mm from the appliance sides is required

243mm/91/2"

328mm /127/8"

VENT

457mm /18"

78 mm /3"

55 mm /21/8"

40 mm /15/8"

www.moffat.com

U.S.A.

Moffat Inc

3765 Champion Boulevard

Winston-Salem

North Carolina 27105

Ph Toll Free 1-800-551 8795

Ph 336-661 0257

Fax 336-661 9546

Email sales@moffat.com

www.moffat.com

Manufactured by:

Moffat Limited

16 Osborne Street PO Box 10-001

Christchurch 8081 New Zealand

ISO9001

Quality Management Standard

Designed and manufactured by

ISO9001 All Turbofan products are designed and manufactured by Moffat using the internationally recognised ISO9001 quality management system, covering design, manufacture and ﬁnal inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change speciﬁcations and design without notice.