Moffat E33D5 Installation Manual

30D

SERIES

E33D5

 2 Speed Fan
 Moisture Mode
 Multi-Stage Cooking
 Optional Core Temp Probe

Installation and Operation Manual

237468-1

MANUFACTURED BY

Moffat Limited

Christchurch
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.

© Copyright Moffat Ltd. July 2014.

Contents List

E33D5 Turbofan Convection Oven.

Introduction............................................................................................................ 2

Safety Information

Specifications.......................................................................................................... 3

Installation ............................................................................................................. 4

Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Water Connection
Recommended Water Specifications
Positioning and Levelling of Oven
Initial Start-Up
Commissioning

Operation ................................................................................................................ 6

Operation Guide
Cooking in Manual Mode
Cooking in Manual Mode using Core Temp Probe
Cooking in Program Mode

Programming ........................................................................................................ 13

Controller - Operator Settings .............................................................................. 16

Changing Operator Settings
Operator Settings

Cleaning and Maintenance ................................................................................... 17

Cleaning Guidelines
Oven Cleaning
Periodic Maintenance

Fault Finding ......................................................................................................... 20

Electrical Schematics ............................................................................................ 21

Replacement Parts List ......................................................................................... 22

Introduction

Before using your new oven, please read this instruction manual
carefully, pay particular attention to any information labelled
‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or ‘NOTE’ in this
manual.

Warning

Caution

If you are unsure of any aspect of the installation, instructions or
performance of your oven, contact your TURBOFAN dealer promptly.
In many cases a phone call could answer your question.

Should you contact your TURBOFAN dealer on any matter concern­ing this oven, please have the information provided opposite, readily
available.

Indicates a hazardous situation
which, if not avoided, will result in
death or serious injury.

Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.

This manual must be kept by the owner for future reference.

A record of

Date of Purchase, Date of Installation

Number of the oven

below.

should be recorded in the area provided

and

Serial

The serial number of this oven can be found on the Tech­nical Data Plate located on the front right hand side panel,
see diagram in ‘Installation Section’.

Model Number:

Serial Number:

Dealer:

Service Provider:

Date Purchased:

Date Installed:

Safety Information

For your safety, please pay attention to the following symbols
marked on the appliance.

- Risk of electric shock.

No user serviceable parts inside.

Qualified service person access only.

Disconnect from power before servicing.

2

Specifications

E33D5

USA / Canada Other Markets

Oven Power Ratings

208V, 60Hz, 5.4kW. 220V, 50Hz or 60Hz, 6.0kW.
220 - 240V, 60Hz, 6.0kW. 230 - 240V, 50Hz or 60Hz, 6.0kW.

Oven Tray Details

Water Connection

NOTE: If the Moisture Mode cooking option is not required, the oven does not need to be connected to a water supply.

Tray Capacity

Tray Spacing 3

Max Water Pressure

Connection Size

5 Shelf - 13” x 18” Bun Pan.

12” x 20” Steam Pan.

1

/3” / 85mm. 85mm / 31/3”.

80psi / 550kPa. 80psi / 550kPa.

3

/4” GHT.

5 Shelf, 1/1 GN Pan.

3

/4” BSP.

3

Installation Requirements

Installation

Important:

 Installation shall comply with local electrical, health and safety requirements.

 It is most important that this oven is installed correctly and that oven operation is correct before use.

 If you have any questions regarding the proper installation and / or operation of this oven, please contact your local

Turbofan distributor.

Unpacking

1. Remove all packaging and transit protection including all
protective plastic coating from the exterior stainless steel
panels.

2. Check the oven and supplied parts for damage. Report any
damage immediately to the carrier and distributor.

3. Check that the following parts have been supplied with your
oven:-

4 x Leg Adjustable.
Adaptor Brass.
Washer Rubber.

4. Report any deficiencies to the distributor who supplied your
oven.

5. Securely fit the 4 legs supplied with the oven.

6. Check that the available electrical supply is correct to that
shown on the Technical Data Plate located on the front right
hand side panel.

USA / Canada only.

Clearances

To ensure correct ventilation for the motor and controls, the
following minimum installation clearances are to be adhered to:-

Clearance From Source of Heat.

A minimum distance of 300mm (12”) from the appliance
sides is required.

NOTE: Fixed installations require at least 500mm (20”)

The vent located on the top of the oven must NOT be
obstructed.

Top 200mm / 8”.
Rear 50mm / 2”.
Left-hand side 50mm / 2”.
Right-hand side 75mm / 3”.

clearance for service access.

Important:

Technical Data Plate - Location

 Also refer to ‘Specifications’ section, ‘Oven

Specifications Table’ on previous page.

Location

1. Position the oven in its approximate working position.

2. The unit should be positioned so that the control panel
and oven shelves are easily reachable for loading and
unloading.

Oven Vent Location

Stand Mounted Oven

For stand mounted ovens, the oven feet are used to level the oven
on the stand. Refer to the instructions supplied with separately
ordered stands for mounting details.

4

Installation

Electrical Connection

Warning

This oven must be earthed / grounded.

Each oven should be connected to an adequately protected power
supply with an appropriate three wire power cord.

An isolation switch must be mounted adjacent to, but not behind
the oven and must be readily accessible to the operator. This
switch must be clearly marked and readily accessible in case of
fire.

Check the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the oven
side panel.

NOTE: All electrical connections must only be carried out

by a suitably qualified person.

1. Remove oven right hand side panel.

2. Bring the supply cable up through the grommet at the back of
oven and through the compression gland on the electrical
switchgear panel.

3. Connect the mains supply to the appropriately marked
terminals on the terminal block.

Water Connection

Positioning and Levelling of Oven

1. Correctly locate the oven into its final operating position and
using a spirit level, adjust the oven feet so that the oven is
level and at the correct height.

Initial Start-Up

Before using the new oven;

1. When using the oven for the first time, operate oven for about
1 hour at 200°C / 400°F to remove any fumes or odours which
may be present.

2. Please refer to the Operation Section of this manual for details
on how to correctly operate and shutdown the oven.

Commissioning

Before leaving the new installation;

1. Check the oven functions in accordance with the operating
instructions specified in the ‘Operation’ section of this manual.

2. Ensure that the operator has been instructed in the areas of
correct operation and shutdown procedure for the appliance.

NOTE: If it is not possible to get appliance to operate

correctly, turn ‘Off’ power at the mains supply and
contact supplier of this appliance.

NOTE: If the Moisture Mode cooking option is not required,

the oven does not need to be connected to a water
supply.

1. Tighten the 2 screws securing the
water connection to the rear of the
oven. (These have purposely been
left loose to prevent damage to the
water connection during transit).

2. Connect a cold water supply to the
water inlet (R ¾” Connector) on the
oven.

- Max Inlet Pressure 80psi / 550kPa.

5. Turn ‘On’ the water supply and check for leaks.

Tighten Screws.

Recommended Water Specifications

In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.

Hardness: Between 60 and 90ppm.
PH: Greater than 7.5.
Chlorides: Less than 30ppm.

5

Operation

Operation Guide

Warning

Some parts of this oven will become VERY
HOT during use and could cause burns if
touched.

Take care when opening the oven door
during baking. Let the hot air and steam
escape before removing or replacing food as
the steam produced can cause steam burns.

 This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. cooking food

product. To use this oven correctly please read the following sections carefully:-

Warning

Temperature Display -

When used with the ‘Temp’ key, display shows
actual oven temperature for 5 seconds.

Shows cooking programs and error codes.

LED is ‘On’ when automatic moisture injection is
set or when moisture is manually injected.

Shows pre-set chamber temperature.

‘Steam’ Key and LED -

Used to set moisture level or to
provide a manual injection of moisture
when in Manual Moisture Mode.

Temperature Adjustment Control

Time Display -

from 180 - 10, and in minutes and seconds for
the final 10 minutes.

NOTE:
In Core Temp Mode, time display
alternates between ‘CP’ and set core probe
temperature.

When oven is turned ‘On’, press ‘On-Off/Light’
key to switch oven light ‘On-Off’.
Press and hold ‘On-Off/Light’ key for 1.5 seconds
to turn the oven ‘Off’.

Time Adjustment Control

NOTE: In Core Temp Mode, ‘Timer’ knob is

Shows cook time in full minutes only

‘On-Off/Light’ Key and LED -

A dual-function key:
Press ‘On-Off/Light’ key once to turn
the oven ‘On’

used to set core probe temperature.

‘Program’ Key and LED -

Used to select cooking programs, and
to set program parameters.

‘Temp’ Key and LED -

Displays actual oven temperature for 5
seconds on Temperature Display. LED
‘On’ when heating element is on
(heating indicator).

LED flashes when Upper Display is showing
actual temperature.

NOTE:
In Core Temp Mode, this key is used to
display Actual Oven Temperature (Upper
Display) and actual Core Probe Temperature
(Lower Display).

‘Fan Lo’ Speed Key and LED -

Switches oven fan from high to low
speed. LED is ‘On’ when fan is in Low
Speed Mode. When LED is ‘Off’, fan is
in High Speed Mode.

‘Timer-Start/Stop’ Key & LED -

The ‘Timer-Start/Stop’ key is used to
control the following functions:-

 Cancelling Alarm (All Modes).
 Starting Core Temp Mode (Core Temp

Mode).

 Starting Timer (Manual Mode).
 Pausing (Manual / Program Modes).
 Re-Setting Timer (Manual Mode).
 Starting Program (Program Mode).
 Cancelling and Re-Setting Program

(Program Mode).

Core Probe Connection Point.

6