Moffat E311, E311MS User Manual

INSTALLATION / OPERATION

MANUAL

E311 / E311MS
CONVECTION OVEN

F23621-9

MANUFACTURED BY

Moffat Limited
P O Box 10-001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES
UNITED KINGDOM

Blue Seal
Units 6-7, Mount Street Business Park
Mount Street, Nechells
Birmingham B7 5 QU
Ph: [phone]
Fax: [phone]

UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Lessard Agencies Ltd
P O Box 97
Stn D Toronto
Ontario M6P3J5
Ph: [phone]
Fax: [phone]

NEW ZEALAND
Christchurch

Moffat Limited Moffat Limited
P O Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA
Victoria

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 8/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne P O Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australi a

Moffat Pty Limited Moffat Pty Limited Moffat Pty Limited
P O Box 689 30 Prosperity Place 28 Greenhill Road
Joondalup Business Centre Geebung, Brisbane Wayville
WA 6027 Queensland 4034 South Australia 5034
Ph: [phone] Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone] Fax: [phone]

Auckland

New South Wales

Queensland South Australia

Contents

Introduction........................................................................................................2

Installation..........................................................................................................3

Before Connection
Location
Double Units
Electrical Connection
Door Handle
Water connection
Before Use

Specifications.....................................................................................................5

Operation............................................................................................................9

Description of Controls
Baking
Roast ‘n’ Hold
Grilling / Broiling

Cooking Guide .................................................................................................13

Cooking
Bake Off
Roasting
Roast ‘n’ Hold

Cleaning and Maintenance..............................................................................15

Trouble Shooting.............................................................................................16

Oven

Spare Parts.......................................................................................................18

Circuit Schematic.............................................................................................19

Baking

Date Purchased................................................................. Serial No ..........................................................

Dealer............................................................................................................................................................

Service Agent................................................................................................................................................

1

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued
appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost
benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your
E311 dealer promptly. In many cases a phone call could answer your question.

Model Options

This manual covers models E311 and E311MS.
The E311 models feature a vitreous enamel front exterior finish and full glass door.
The E311MS models feature a stainless steel front exterior finish and a stainless steel exterior door with

full viewing window.
The functionality of both model series are identical.
Note: Both model series are marked with the control panel coding “31”, however the full and specific

model option is found on the appliance rating plate.

2

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct
before use.

Installation shall comply with local electrical, health and safety requirements.

Before Connection to Power Supply

• Remove all packing.

• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with your oven:

4 x 4” Legs (Canada only)
4 x Oven racks

• Report any deficiencies to the distributor who supplied the oven.

• Fit the feet to the oven.

• Fit door handle to oven door.

• Check that the available power supply is correct to that shown on the rating plate located on the
right -hand side panel.

208V AC 60Hz, 14.0A, 2.9kW @ 208V 208-220V AC 50Hz, 14.6A, 3.2kW @ 220V
220-240V AC 60Hz, 13.0A, 3.1kW @ 240V 230-240V AC 50Hz, 13.0A, 3.1kW @ 240V

Location

• To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:

Top 8” / 200mm
Rear 1” / 25mm
Left-hand side 1” / 25mm
Right-hand side 1” / 25mm

• Position the oven in its working position.

• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with
stands are adjustable and will requir e adj us ting in le velling the unit.

• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Double Units

• When it is desired to mount one u nit on top of another the 31m m (1¼") high spa cer feet must be
used. These short feet sho uld be sc r e wed on, an d th e unit l if ted on top of the bottom unit, where it
locates safely under its own weight, for normal applications.

3

Installation

Electrical Connection

• Ensure unit is fitted with appropriate cord and plug.

• To access the electrical connection term inal block, grounding lug (m arked with green), and strai n
relief, remove the back panel (4 screws).

WARNING - THIS APPLIANCE MUST BE GROUNDED

Water Connection (Canada only)

• A cold water supply should be f itted to the water inle t which is l ocated on t he rear of the left hand
side of the unit.

• A connection elbow and se aling washer is supplied with this un it for direct connection of a 1/2” ID
hose, and is recommended for easy installation and service.

• Connect water supply - Max inlet pressure 80psi / 550kPa.

• Turn on water supply to check for leaks.

Before Use

• Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be
present.

Important:

MAXIMUM INLET WATER PRESSURE IS 80 psi / 550 kPa.

4

E311

Specifications

796

3

(31

/8”) (23

”)

8

580

/

7

WATER ENTRY

600

5

/8”)

(22

(1

41

5

/8”)

Front

Plan

120

(4 3/4”)

(

16

5

/8”)

ELECTRICAL ENTRY

45

(1

3

/8”)

Side

Electrical Connection 208V AC 60Hz, 14.0A, 2.9kW @ 208V

220-240V AC 60Hz, 13.0A, 3.1kW @ 240V
208-220V AC 50Hz, 14.6A, 3.2kW @ 220V
230-240V AC 50Hz, 13.0A, 3.1kW @ 240V

Cold Water Connection

1/2” I.D Hose (80psi maximum pressure)

(Canada only)

5