Moffat E26 User Manual

INSTALLATION / OPERATION

MANUAL

E26 CONVECTION OVEN

F23303-6

MANUFACTURED BY

Moffat Limited
P O Box 10-001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES
UNITED KINGDOM

Blue Seal
Units 6-7, Mount Street Business Park
Mount Street, Nechells
Birmingham B7 5 QU
Ph: [phone]
Fax: [phone]

UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Lessard Agencies Ltd
P O Box 97
Stn D Toronto
Ontario M6P3J5
Ph: [phone]
Fax: [phone]

NEW ZEALAND
Christchurch Auckland

Moffat Limited Moffat Limited
P O Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA
Victoria New South Wales

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 8/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne P O Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australia Queensland South Australia
Moffat Pty Limited Moffat Pty Limited Moffat Pty Limited
P O Box 689 30 Prosperity Place 28 Greenhill Road
Joondalup Business Centre Geebung, Brisbane Wayville
WA 6027 Queensland 4034 South Australia 5034
Ph: [phone] Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone] Fax: [phone]

Contents

Introduction ....................................................................................................... 2

Installation ......................................................................................................... 3

Before Connection
Location
Electrical Connection
Before Use

Specifications.................................................................................................... 4

Operation ........................................................................................................... 5

Description of Controls
Baking

Cleaning............................................................................................................. 7

Trouble Shooting............................................................................................... 8

Spare Parts ........................................................................................................ 9

Circuit Schematic............................................................................................ 10

Date Purchased................................................................ Serial No..........................................................

Dealer ...........................................................................................................................................................

Service Agent................................................................................................................................................

1

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued
appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost
benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your
E26 dealer promptly. In many cases a phone call could answer your question.

2

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct
before use.

Installation shall comply with local electrical, health and safety requirements.

Before Connection to Power Supply

• Remove all packing.

• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with your oven:

2 x Oven racks

• Report any deficiencies to the distributor who supplied the oven.

• The oven’s feet should be pre-fitted to the oven.

• Check that the available power supply is correct to that shown on the rating plate located on the
right -hand side panel.

240 Volts A.C. 50 Hz, 2.4 kW
220 Volts A.C. 50 Hz, 2.4 kW

Location

• To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:

Rear 25mm / 1”
Left-hand side 25mm / 1”
Right-hand side 25mm / 1”

• Position the oven in its working position.

• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.

• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Electrical Connection

• Ensure unit is fitted with appropriate cord and plug.

• To access the electrical connection terminal block, grounding lug (marked with green), and strain
relief, remove the back panel (4 screws).

WARNING - THIS APPLIANCE MUST BE GROUNDED

Before Use

• Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be
present.

3

Specifications

47

Front

885

791

668

430

E

1

E

1

45

120

179 395

Side

E

1

Plan

Electrical Connection 240 Volts A.C. 50 Hz, 10A, 2.4 kW

220 Volts A.C. 50 Hz, 11A, 2.4 kW

4

Operation

Operation Guide

Description

of

Controls

Power

Depress to switch power on or off (switch

illuminates when power is on).

Thermostat

Temperature range 50 - 250°C (120 - 480°F).
Indicator illuminates when the elements are cycling

ON to maintain set temperature.

250

200

26

°C

50

100

150

Bake Timer

1 Hour bake timer.
(Indicator illuminates when “time up” (0) reached,

and buzzer sounds).

Light Switch

Push switch to activate light.
(Light illuminates while button depressed).

50

40

60

0

5

10

15

20

30

5

Operation

Baking

1. Turn power on

Power switch illuminates when it is depressed and latched in the down position.

2. Set thermostat to desired temperature
The heating indicator light will illuminate whenever the elements are cycling on to maintain

the set temperature.

3. Load oven

Once the oven is up the temperature, open the door and load the oven with product. Avoid

delays in loading the oven with the door open as this will delay the oven’s temperature
recovery.

Note:
The oven light will illuminate with the door open.
The oven’s fan will remain on when the door is opened, as will the heating element (if cycling

on).

4. Set bake timer to desired time

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted

in either direction.

For settings less than 10 minutes, first set to greater setting, then turn down to the required

time period.

Note:
This 60 minute timer is completely independent of the oven control.

5. Light

To view the product while baking, depress the light switch on the control panel. The light will

stay on only while the switch is depressed.

6. Time up.

When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.
To cancel the buzzer turn the timer to the off position.

7. Unload oven

Open the door and unload the oven .
Note:

The oven light will illuminate when the door is opened

6

Cleaning Guidelines

Cleaning

Caution:

ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING.

THIS UNIT IS NOT WATER PROOF.

DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.

Exterior

Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage

the surface.

Interior

Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials.

Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the
tube at the right side of the oven which controls the thermostat.

Bottom Baffle

To remove, lift up the tray at the front and pull forward out of the oven.

Oven Racks

To remove, slide out to the stop position, raise the front edge up, and lift out.

Side Racks

Loosen the thumbscrew at the rear of each side rack. Undo and remove the thumbscrew at the front

of each side rack. Remove side racks. To replace, engage rack on rear thumbscrew, and refit
thumbscrews at front. Tighten at front and rear.

Fan Baffle

To remove, undo thumbscrew (anti-clockwise rotation) at top of baffle and remove. Lift baffle out from

rear of oven by tilting forward while lifting out of location studs at baffle base. Replace in reverse or­der.

Oven

Seals

To remove, hold at their centre point and pull forward until they unclip. Remove side seals first, then

top and bottom. The seals may be washed in the sink, but take care not to cut or damage them.

To replace, have the lip facing the oven opening. Fit the top and bottom seals first, then the side

seals.

Oven Door Glass

Clean with conventional glass cleaners

7

Trouble-shooting

Fault Possible Cause Remedy

The oven does not operate / start. The mains isolating switch on the

wall, circuit breaker or fuses are
“off” at the power board.

The power switch on the oven is
off.

Bake timer does not time down. Bake timer not set correctly. For settings less than 10 minutes,

Oven light not illuminating. Blown bulb. Replace bulb.
Slow recovery Overloading of oven Reduce batch size

Turn on.

Depress switch. Switch will
illuminate.

first set to greater setting then
turn back to desired setting.

8

Spare parts

Replacement part list

Controls

021473 Switch - power
023211 Thermostat
021472 Knob - thermostat
020849 Neon indicator
011760 Bake timer
020823 Knob - bake timer
011794 Buzzer
021474 Light switch
003004 Microswitch
003002 Oven lamp glass
013520 Oven lamp assembly
013521 Oven lamp - 240V 40W miniature Edison screw

Motor & Elements

023371 Oven fan element—240V (2400W)
023372 Oven fan element—220V (2400W)
013431 Fan motor
022042 Fan

Door

023099 Oven door seal strip side
023192 Oven door seal strip top/bottom
021468 Handle
023064 Door outer glass
023065 Door inner glass
023218 Door hinge

Racks & Baffles

024835 Oven side rack LH
024836 Oven side rack RH
023068 Side rack screw
023273 Wire oven rack
023382 Fan baffle
023068 Fan baffle screw
004869 Bottom baffle

9

Circuit schematic

FAN ELEMENT

1

P

OVEN

T/STAT

HEATING

SWITCH

LIGHT

1Hr

TIMER

MICRO

DOOR

32

1

SWITCH

NC

NO

BUZZER

B

OVEN

LIGHT

FAN

Ø

UP

2

1

3 4

POWER

SWITCH

L1

10

TIME

N

E

L2

11
12

13
14