Moffat E26 User Manual

INSTALLATION / OPERATION

MANUAL

E26 CONVECTION OVEN

F23303-6

MANUFACTURED BY

Moffat Limited
P O Box 10-001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES
UNITED KINGDOM

Blue Seal
Units 6-7, Mount Street Business Park
Mount Street, Nechells
Birmingham B7 5 QU
Ph: [phone]
Fax: [phone]

UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Lessard Agencies Ltd
P O Box 97
Stn D Toronto
Ontario M6P3J5
Ph: [phone]
Fax: [phone]

NEW ZEALAND
Christchurch Auckland

Moffat Limited Moffat Limited
P O Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA
Victoria New South Wales

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 8/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne P O Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australia Queensland South Australia
Moffat Pty Limited Moffat Pty Limited Moffat Pty Limited
P O Box 689 30 Prosperity Place 28 Greenhill Road
Joondalup Business Centre Geebung, Brisbane Wayville
WA 6027 Queensland 4034 South Australia 5034
Ph: [phone] Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone] Fax: [phone]

Contents

Introduction ....................................................................................................... 2

Installation ......................................................................................................... 3

Before Connection
Location
Electrical Connection
Before Use

Specifications.................................................................................................... 4

Operation ........................................................................................................... 5

Description of Controls
Baking

Cleaning............................................................................................................. 7

Trouble Shooting............................................................................................... 8

Spare Parts ........................................................................................................ 9

Circuit Schematic............................................................................................ 10

Date Purchased................................................................ Serial No..........................................................

Dealer ...........................................................................................................................................................

Service Agent................................................................................................................................................

1

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued
appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost
benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your
E26 dealer promptly. In many cases a phone call could answer your question.

2

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct
before use.

Installation shall comply with local electrical, health and safety requirements.

Before Connection to Power Supply

• Remove all packing.

• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with your oven:

2 x Oven racks

• Report any deficiencies to the distributor who supplied the oven.

• The oven’s feet should be pre-fitted to the oven.

• Check that the available power supply is correct to that shown on the rating plate located on the
right -hand side panel.

240 Volts A.C. 50 Hz, 2.4 kW
220 Volts A.C. 50 Hz, 2.4 kW

Location

• To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:

Rear 25mm / 1”
Left-hand side 25mm / 1”
Right-hand side 25mm / 1”

• Position the oven in its working position.

• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.

• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Electrical Connection

• Ensure unit is fitted with appropriate cord and plug.

• To access the electrical connection terminal block, grounding lug (marked with green), and strain
relief, remove the back panel (4 screws).

WARNING - THIS APPLIANCE MUST BE GROUNDED

Before Use

• Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be
present.

3