Operating Instructions
30", 36", 48" Ranges
(Gas Cooktop)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA M.-Nr. 11 060 760
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
2
IMPORTANT SAFETY INSTRUCTIONS
®
®
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
3
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6
Guide to the range............................................................................................... 16
HR 1124 ................................................................................................................ 16
Cooktop............................................................................................................ 16
Control panel.................................................................................................... 17
HR 1134-1 ............................................................................................................. 18
Cooktop............................................................................................................ 18
Control panel.................................................................................................... 19
HR 1135-1 ............................................................................................................. 20
Cooktop............................................................................................................ 20
Control panel.................................................................................................... 21
HR 1136-1 ............................................................................................................. 22
Cooktop............................................................................................................ 22
Control panel.................................................................................................... 23
HR 1724 ................................................................................................................ 24
Cooktop ........................................................................................................... 24
Control panel.................................................................................................... 25
HR 1924-2 ............................................................................................................. 26
Cooktop............................................................................................................ 26
Control panel.................................................................................................... 27
HR 1934-2 ............................................................................................................. 28
Cooktop............................................................................................................ 28
Control panel.................................................................................................... 29
HR 1935-2 ............................................................................................................. 30
Cooktop............................................................................................................ 30
Control panel.................................................................................................... 31
HR 1936-2 ............................................................................................................. 32
Cooktop............................................................................................................ 32
Control panel.................................................................................................... 33
HR 1954-2 ............................................................................................................. 34
Cooktop............................................................................................................ 34
Control panel.................................................................................................... 35
HR 1955-2 ............................................................................................................. 36
Cooktop............................................................................................................ 36
Control panel.................................................................................................... 37
HR 1956-2 ............................................................................................................. 38
Cooktop............................................................................................................ 38
Control panel.................................................................................................... 39
Control panel .......................................................................................................40
Burner knob........................................................................................................... 40
4
Contents
Features................................................................................................................ 41
Model numbers .................................................................................................... 41
Data plate ............................................................................................................. 41
Items included with this range............................................................................... 41
Cooktop safety feature.......................................................................................... 41
Automatic re-ignition........................................................................................ 41
Before first use .................................................................................................... 42
Cleaning the cooktop for the first time.................................................................. 42
Seasoning the griddle plate................................................................................... 42
Operating the cooktop........................................................................................ 43
Turning on.............................................................................................................. 43
Switching on during a power outage .................................................................... 43
Adjusting the flame................................................................................................ 44
Visual characteristics gas flames ..................................................................... 44
Turning off.............................................................................................................. 44
Cookware............................................................................................................. 46
Energy saving tips .............................................................................................. 47
Operating the grill................................................................................................ 48
Assembling the grill ............................................................................................... 48
Turning on the grill ................................................................................................. 49
Grilling tips ............................................................................................................ 49
Operation of the griddle...................................................................................... 50
Turning on the griddle............................................................................................ 50
Settings ................................................................................................................. 50
Tips for frying ........................................................................................................ 51
Cleaning and care ............................................................................................... 52
Gas cooktop.......................................................................................................... 53
Dishwasher-safe grates.................................................................................... 53
Burner control knobs with stainless steel finish ............................................... 53
Simmer burner / Power burners ...................................................................... 53
Cleaning the grill grate......................................................................................54
Cleaning the griddle plate ................................................................................54
Frequently Asked Questions .............................................................................. 55
Technical Service................................................................................................. 57
Contact in case of fault ......................................................................................... 57
Warranty ................................................................................................................ 57
5
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
6
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
This cooktop is intended for domestic use and use in other similar
environments.
This cooktop is not intended for outdoor use.
The cooktop is intended for domestic use only to prepare food
and keep it warm. Any other use may be dangerous.
Persons (including children) who lack physical, sensory or mental
abilities, or experience with the appliance should not use it without
supervision or instruction by a responsible person.
7
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
As with any appliance, close supervision is necessary when the
cooktop is used by children.
Do not leave children unattended: Children should not be alone or
unsupervised in the area where the appliance is installed. Do not
allow them to sit or stand on the appliance.
Children under 8years of age must be kept away from the
cooktop unless they are constantly supervised.
Children over 8years of age may only use the cooktop
unsupervised if they have been shown how to use it in a safe way.
Children must be able to understand and recognize the possible
dangers caused by incorrect operation.
Children must not be allowed to clean the cooktop without
supervision.
Be sure to supervise any children in the vicinity of the cooktop,
and do not let them play with it.
The cooktop gets hot when in use and remains hot for some time
after being turned off. Keep children away from the appliance until it
has cooled down and is no longer a burn hazard.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Risk of burning or scalding.
Turn pot and pan handles inward, so children cannot pull them down
and be burned.
8
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the
control panel!
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Damage to the cooktop can compromise your safety. Check the
cooktop for visible signs of damage. Do not use the cooktop if it is
damaged.
Reliable and safe operation of the cooktop can only be
guaranteed if it is connected to the public power supply.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
For safety reasons, the cooktop may only be used when it has
been fully installed.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Installation and maintenance of the gas connection must be
performed by qualified installers, service agencies or gas providers.
9
IMPORTANT SAFETY INSTRUCTIONS
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
Any contact with live connections or tampering with the electrical
or mechanical components of the range will endanger your safety
and may lead to appliance malfunctions.
Do not open the appliance housing under any circumstances.
Any repairs not performed by a Miele authorized service
technician will void the warranty.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from
the household electricity supply (see“Frequently asked questions”).
The gas inlet valve must be closed. It is only completely isolated
from the supply when:
– The circuit breakers have been switched off, or
– the fuses of the electrical installation have been completely
removed, or
– the plug (if present) is removed from the socket. To do this, pull
the plug not the cord.
– Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must
be performed by qualified installers, service agencies or gas
providers.
10
IMPORTANT SAFETY INSTRUCTIONS
Danger of electric shock.
If the cooktop is defective, immediately turn the appliance off and
discontinue use. Disconnect it from the electricity and gas supply.
Contact Technical Service.
If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until the
appliance has completely cooled down.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
11
IMPORTANT SAFETY INSTRUCTIONS
Correct use
Do not leave the cooktop unattended when cooking on high
power. Spilled food will begin to smoke and cause grease splatter,
which can ignite on the cooktop.
Oil and fat can catch fire if overheated. Never leave the appliance
unattended when cooking with oil and fat. If the oil or fat catches
fire, do not attempt to put the flames out with water.
Turn off the cooktop and smother the flames using a lid or a suitable
fire blanket.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Never heat empty cookware.
Do not heat or can food in closed containers, such as tins or
sealed jars, on the cooktop, as pressure will build up in the container
and cause it to explode.
If the cooktop is covered, there is a risk that the material of the
cover will ignite, explode or melt if the cooktop is still hot or if turned
on inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
When using an electrical appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
Cookware made of plastic or aluminum foil will melt at high
temperatures. Do not use any plastic or aluminum foil cookware.
12
IMPORTANT SAFETY INSTRUCTIONS
The cooktop gets hot when in use and remains hot for some time
after being turned off. Do not touch the appliance if there is a
possibility that it could still be hot.
You can burn yourself on a hot cooktop. When cooking on the
appliance, protect your hands by using heat-resistant pot holders or
oven mitts. Only use dry pot holders or gloves. Wet or damp textiles
conduct heat more effectively and produce steam, which poses a
burn hazard. Be sure to keep all textiles away from the gas flames.
Do not use oversized cloths, dish towels or other similar materials.
When the appliance is turned on inadvertently or by mistake, or
when there is residual heat present, there is a risk of the metal items
heating up. Other materials can melt or catch fire when the appliance
is switched on. Do not store items on the cooktop.
A range hood installed above the cooktop can become damaged
or catch fire as a result of intense heat. Do not use the gas burners
without cookware.
When in use, the cooktop emits a significant amount of heat,
which can cause objects in the vicinity to catch fire.
Never use the cooktop to heat the room.
Only light the gas burners after all burner parts have been properly
assembled.
If the cookware is too small, it will not sit properly on the burner
grate. If the cookware is too large, heat emitted from the bottom of
the cookware may damage the countertop, walls with poor heatresistance (e.g. paneled walls) or portions of the cooktop.
Make sure that the burner flames do not extend beyond the
bottom of the cookware and rise up its sides.
Only use cookware with a thick enough bottom. Failure to do so
may result in damage to the cooktop.
Always use the burner grates supplied with the cooktop. Never
place cookware directly on the burner.
13
IMPORTANT SAFETY INSTRUCTIONS
Remove all grease splatters and other flammable (food) residues
on the cooktop. They are a fire hazard.
Install the burner grates in an upright position to avoid scratching
the cooktop.
Do not use pots or pans that are large enough to cover several
burners. The resulting heat buildup can damage the appliance.
If the cooktop has not been used for a long period of time, be sure
to thoroughly clean it and have it inspected by an authorized
technician before using it again.
Using of a gas cooktop causes heat, moisture and products of
combustion to build up in the room in which it is installed. Make sure
that your kitchen is well ventilated, especially when the appliance is
in use: keep any natural means of ventilation open or install a
mechanical ventilation system (e.g. a ventilation hood).
If the cooktop is used for very long periods of time, additional
ventilation of the room may be necessary, e.g. by opening windows
or doors, or running the ventilation on the highest setting.
Ask your installer to show you the location of your gas shutoff
valve and fuses or circuit breaker panel in your apartment or home.
Be sure that you know how and where to disconnect the gas and
power supply to your cooktop.
Ensure that the igniters are clean and dry to allow the burners to
ignite and burn properly.
Fire hazard! Loose-fitting or hanging garments can catch fire. Be
sure to wear appropriately fitting clothing when cooking. Never allow
loose clothing or flammable materials to come into contact with the
burners while the burners are in use.
When you have finished cooking, make sure that the burners and
oven are turned off by checking the position of the knobs.
14
IMPORTANT SAFETY INSTRUCTIONS
The grates, burner cap, bottom parts of the burner, and any other
parts located near the burner flame, can still be very hot after
cooking and cause burns. Do not touch these components when
using the cooktop.
Wind can blow curtains over the cooktop, causing them to catch
fire. If the cooktop is installed near a window, do not use long
curtains.
Only certain types of glass, ceramic or other enamel cookware
can be used on a gas cooktop without breaking as a result of
sudden temperature changes.
Do not use cooking utensils on the grill.
Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be careful
when cleaning the cooktop.
Cleaning and maintenance
Do not use a steam cleaner to clean the cooktop.
The steam may reach electrical components and cause a short
circuit.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15
Guide to the range
HR 1124
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Burner control knob for front right
burner
d
Burner control knob for rear right
burner
16
e
Power burner
f
Grates
g
Simmer burner
Control panel
Guide to the range
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Burner control knob for front right
burner
d
Burner control knob for rear right
burner
e
Oven controls
17
Guide to the range
HR 1134-1
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Burner control knob for front center
burner
d
Burner control knob for rear center
burner
e
Burner control knob for front right
burner
18
f
Burner control knob for rear right
burner
g
Power burner, front
h
Power burner, rear
i
Simmer burner
j
Grates
Control panel
Guide to the range
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Burner control knob for front center
burner
d
Burner control knob for rear center
burner
e
Burner control knob for front right
burner
f
Burner control knob for rear right
burner
g
Oven controls
19
Guide to the range
HR 1135-1
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Control knob for grill
d
Burner control knob for front right
burner
e
Burner control knob for rear right
burner
f
Power burner, front
20
g
Power burner, rear
h
Thermostatically controlled ceramic
burner
i
Grill
j
Grates
k
Simmer burner
Control panel
Guide to the range
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Control knob for grill
d
Burner control knob for front right
burner
e
Burner control knob for rear right
burner
f
Oven controls
21
Guide to the range
HR 1136-1
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Control knob for griddle plate
d
Burner control knob for front right
burner
e
Burner control knob for rear right
burner
f
Power burner, front
22
g
Power burner, rear
h
Griddle plate
i
Thermostatically controlled ceramic
burner
j
Grease drip tray
k
Grates
l
Simmer burner
Control panel
Guide to the range
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Control knob for griddle plate
d
Burner control knob for front right
burner
e
Burner control knob for rear right
burner
f
Oven controls
23
Guide to the range
HR 1724
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Burner control knob for front right
burner
d
Burner control knob for rear right
burner
24
e
Power burner
f
Grates
g
Simmer burner
Control panel
Guide to the range
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Burner control knob for front right
burner
d
Burner control knob for rear right
burner
e
Oven controls
25
Guide to the range
HR 1924-2
Cooktop
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit burner control knob for front
right burner
d
Backlit burner control knob for rear
right burner
26
e
Power burner
f
Grates
g
Simmer burner
Control panel
Guide to the range
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit burner control knob for front
right burner
d
Backlit burner control knob for rear
right burner
e
Oven controls
27
Guide to the range
HR 1934-2
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Burner control knob for front center
burner
d
Burner control knob for rear center
burner
e
Burner control knob for front right
burner
28
f
Burner control knob for rear right
burner
g
Power burner, front
h
Power burner, rear
i
Simmer burner
j
Grates
Control panel
Guide to the range
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit burner control knob for front
center burner
d
Backlit burner control knob for rear
center burner
e
Backlit burner control knob for front
right burner
f
Backlit burner control knob for rear
right burner
g
Oven controls
29
Guide to the range
HR 1935-2
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Control knob for grill
d
Burner control knob for front right
burner
e
Burner control knob for rear right
burner
f
Power burner, front
30
g
Power burner, rear
h
Thermostatically controlled ceramic
burner
i
Grill
j
Grates
k
Simmer burner
Control panel
Guide to the range
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit control knob for grill
d
Backlit burner control knob for front
right burner
e
Backlit burner control knob for rear
right burner
f
Oven controls
31
Guide to the range
HR 1936-2
Cooktop
a
Burner control knob for rear left
burner
b
Burner control knob for front left
burner
c
Control knob for griddle plate
d
Burner control knob for front right
burner
e
Burner control knob for rear right
burner
f
Power burner, front
32
g
Power burner, rear
h
Griddle plate
i
Thermostatically controlled ceramic
burner
j
Grease drip tray
k
Grates
l
Simmer burner
Control panel
Guide to the range
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit control knob for griddle plate
d
Backlit burner control knob for front
right burner
e
Backlit burner control knob for rear
right burner
f
Oven controls
33
Guide to the range
HR 1954-2
Cooktop
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit burner control knob for rear
left center burner
d
Backlit burner control knob for front
left center burner
e
Backlit burner control knob for front
right center burner
f
Backlit burner control knob for rear
right center burner
34
g
Backlit burner control knob for front
right burner
h
Backlit burner control knob for rear
right burner
i
Power burner, front
j
Simmer burner
k
Power burner, rear
l
Grates
Control panel
Guide to the range
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit burner control knob for rear
left center burner
d
Backlit burner control knob for front
left center burner
e
Backlit burner control knob for front
right center burner
f
Backlit burner control knob for rear
right center burner
g
Backlit burner control knob for front
right burner
h
Backlit burner control knob for rear
right burner
i
Oven controls
j
Lift panel sensor button
k
Speed oven controls
35
Guide to the range
HR 1955-2
Cooktop
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit control knob for grill
d
Backlit burner control knob for front
center burner
e
Backlit burner control knob for rear
center burner
f
Backlit burner control knob for front
right burner
g
Backlit burner control knob for rear
right burner
36
h
Power burner, front
i
Simmer burner
j
Power burner, rear
k
Thermostatically controlled ceramic
burner
l
Grill
m
Grates
Control panel
Guide to the range
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit control knob for grill
d
Backlit burner control knob for front
center burner
e
Backlit burner control knob for rear
center burner
f
Backlit burner control knob for front
right burner
g
Backlit burner control knob for rear
right burner
h
Oven controls
i
Lift panel sensor button
j
Speed oven controls
37
Guide to the range
HR 1956-2
Cooktop
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit control knob for griddle plate
d
Backlit burner control knob for front
center burner
e
Backlit burner control knob for rear
center burner
f
Backlit burner control knob for front
right burner
g
Backlit burner control knob for rear
right burner
38
h
Power burner, front
i
Simmer burner
j
Power burner, rear
k
Griddle plate
l
Thermostatically controlled ceramic
burner
m
Grease drip tray
n
Grates
Control panel
Guide to the range
a
Backlit burner control knob for rear
left burner
b
Backlit burner control knob for front
left burner
c
Backlit control knob for griddle plate
d
Backlit burner control knob for front
center burner
e
Backlit burner control knob for rear
center burner
f
Backlit burner control knob for front
right burner
g
Backlit burner control knob for rear
right burner
h
Oven controls
i
Lift panel sensor button
j
Speed oven controls
39
Control panel
Burner knob
With the burner knob, you can ignite the
burner and regulate the flame. The
burners can be variably adjusted
between the lowest and highest
settings.
Depending on the model, the range will
be equipped with Backlit burner control
knobs.
40
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
Have this information available when
contacting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation instructions for the range
– Multiple operating instructions
(depending on the range model) for:
– Gas Cooktop
– Gas Oven
– Convection Oven
– Speed Oven
– Warming Drawer
– An anti-tip device, including screws
for fastening the range
– Various accessories
Cooktop safety feature
Automatic re-ignition
Your gas cooktop is equipped with an
automatic re-ignition function. If the
flame goes out, e.g. because food has
cooked over or there has been an air
draft, the flame is automatically reignited.
41
Before first use
Cleaning the cooktop for the first time
Remove any protective foil and
stickers.
Using a soft sponge, clean all
removable burner parts with a
solution of warm water and a small
amount of liquid dish soap. Dry the
parts thoroughly after cleaning and
reassemble the burners (see
“Cleaning and care”).
Remove the grilling grate and, using a
soft sponge, clean it with a solution
of warm water and a small amount of
dishwashing liquid. Dry it thoroughly
after cleaning.
The griddle plate is oiled for
protection against corrosion. Clean
the griddle plate with a soft sponge, a
small amount of dishwashing liquid,
and warm water, and dry it.
Before first use, wipe down the
appliance with a damp cloth and dry
it.
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time.
The smell and any vapors do not
indicate a faulty connection or a
defective appliance and are not harmful
to your health.
Seasoning the griddle plate
You must season the griddle plate
before cooking food on it the first
time. This process prevents food from
sticking and protects the surface from
moisture.
Set the griddle plate on “High” for 30
minutes.
Switch off the griddle plate after 30
minutes and let it cool down.
During heating, the griddle plate
constantly changes color. The
discoloration may become more
intensive over time. The properties of
the griddle plate, however, are not
impaired in this manner.
Pour 1 teaspoon of vegetable oil that
can be heated to a high temperature
in the middle of the cooled griddle
plate and distribute it with a paper
towel, leaving out the corners of the
plate.
Do not use too much oil. Excess oil
leaves a rubbery substance on the
plate that has to be removed.
Remove any excess oil with a paper
towel.
Heat the griddle plate on “High” until
it starts to smoke.
Switch off the griddle plate.
42
When the griddle plate had cooled
down to a hand-warm temperature,
wash off the excess oil.
Repeat the process once the griddle
plate has cooled down completely.
Operating the cooktop
Fire hazard due to overheated
food.
Unattended food can overheat and
ignite.
Do not leave the cooktop unattended
whilst it is being used.
Turning on
Do not turn the control knob clockwise
past the “Off” position.
Activating a control knob
automatically produces a spark on all
of the burners. This is normal and
does not indicate a fault.
You may notice a brief re-ignition
(1-2clicks) when turning on the
appliance, e.g. because of a draft.
To ignite a burner, push the
appropriate control knob and turn it
counterclockwise to the “High”
position. The ignitor “clicks” and
ignites the gas.
If the burner fails to light, turn the
control knob to the “Off” position.
Vent the room or wait at least 1
minute before trying again.
Switching on during a power outage
If there has been a power failure,
the automatic re-ignition feature will
not work properly.
Operate the cooktop only under
supervision. If the burner has not
ignited or the flame goes out, turn off
the burner knob.
Simmer and power burners
In case of a power failure, the flame
can be ignited manually.
Press in the burner knob and turn it
counterclockwise to “High.”
Light the emerging gas/air mixture
with a match.
Grill
Danger of injury due to the
manual ignition of the ceramic burner
during a power failure!
Never operate the grill during a
power failure.
Turn off the grill control knob.
If the second attempt also fails to
light the burner, turn the control knob
to the “Off” position and refer to the
“Frequently asked questions” section.
Griddle plate
The griddle plate cannot be operated
in case of a power failure.
Turn off the control knob for the
griddle plate.
43
Operating the cooktop
Adjusting the flame
The burners can be variably adjusted
between the lowest and highest flame
settings.
Because the edges of the flame are
much hotter than its center, the flame
tips should stay beneath the bottom of
the cookware. Flame tips which
extend beyond the sides of the
cookware emit unnecessary heat into
the room and can also damage
cookware handles, which increases
the risk of injury.
Adjust the flame so that it never
extends up the sides of the
cookware.
Visual characteristics gas flames
Yellow flames
Contact the Miele
Service
Department.
Yellow tips on
outer cones
Normal for
propane gas
Soft blue flames
yellow colour is
only allowed at
the tip of the inner
cone
Normal for natural
gas
Turning off
44
Do not turn the control knob clockwise
past the “Off” position.
Turn the control knob to the right until
it reaches the “Off” position.
This stops the flow of gas, and the
flame goes out.
Simmer/Power burner
Knob label Description
Off Gas supply is off:
Burner off
High Strongest flame setting:
Maximum power of upper and lower flame rings
Simmer Weakest flame setting:
Upper flame ring off
Minimum power of lower flame ring
Grill: Ceramic burner
According to the model, the range has a grill.
Knob label Description
Off Gas supply is off:
Grill off
High Maximum power
Low Minimum power
Operating the cooktop
Griddle plate: Ceramic burner
According to the model, the range has a griddle.
Knob label Description
Off Gas supply is off:
Griddle off
Low Minimum power
Medium Medium power
High Maximum power
45
Cookware
– Select cookware that fits the size of
the burner:
Large diameter = large burner
Small diameter = small burner
– Using cookware that is too large can
cause the flames to spread out and
damage the surrounding countertop
or other appliances. Choosing the
right cookware size improves
efficiency.
– Any cookware that has a diameter
smaller than the burner grate or
which does not rest in a stable
position on the grate (without
wobbling) is dangerous and should
not be used.
– Unlike cookware that is used on an
electric cooktop, the bottom of
cookware used on a gas cooktop
does not have to be flat to deliver
effective cooking performance.
– When purchasing pots and pans,
keep in mind that the diameter
indicated is typically the top diameter,
not the bottom diameter.
– Position the cookware on the burner
grate so that it cannot tip. There is
always a possibility of a slight tilt,
despite the proper position.
– Do not use pots or pans that have
bottoms with pronounced edges.
– All heat-resistant cookware is suitable
for use on the gas cooktop.
– Cookware with a thick bottom is
preferable, as it distributes heat more
evenly. Cookware with a thin bottom
may cause food to overheat in certain
spots. To avoid this, stir the food
frequently.
– Always place cookware on the burner
grate supplied with the cooktop.
Never place it directly on the burner.
46
– Whenever possible, keep pots and
pans covered while cooking. Doing
so will prevent unnecessary heat loss.
– Wide, shallow cookware heats up
faster and is therefore preferable to
tall, narrow cookware.
– Cook with as little water as possible.
– Reduce the power setting once the
water has come to a boil or the oil/fat
is hot enough for frying.
– Use a pressure cooker to reduce the
cooking time.
Energy saving tips
47
Operating the grill
Once you start the Self Clean
program, the grill and the griddle will
be turned off.
During the Self Clean program, the
grill and the griddle cannot be turned
on.
The grill has a ceramic burner that
transfers intense heat to food, searing
the outside to seal the juices. Full
flexibility, depending on the food, from
“Low” to “High” as power settings.
Do not use cooking utensils on the
grill.
Assembling the grill
Burn hazard!
The burners must be turned off and
allowed to cool completely.
Risk of injury!
The cast-iron grill is heavy.
Carry the grill carefully and place it
securely on a soft base so that it lies
flat.
48
a
Grill
b
Radiant plate
c
Frame
Using a soft sponge, clean radiant
plate with a solution of warm water
and a small amount of liquid dish
soap. Dry the parts thoroughly after
cleaning.
Remove the grill from the gas
cooktop.
Place the radiant plate on top of
the frame .
Place the grill into position.
Cleaning and care
Tip: All parts can be disassembled in
the reverse order. You can also remove
the frame for cleaning.
Turning on the grill
Press the control knob of the grill and
turn it counterclockwise to “High.”
If the burner fails to light, turn the
control knob to the “Off” position. Air
the room or wait at least 1 minute
before trying again.
If the second attempt also fails to
light the burner, turn the control knob
to the “Off” position and refer to the
“Frequently asked questions” section.
Pre-heat the grill with the dishwasher-
safe grill grate in place for approx. 20
minutes.
Operating the grill
Grilling tips
Fire hazard!
Do not leave the appliance
unattended while cooking!
– Pat down wet food items with paper
towel to prevent splatters during
broiling.
– Do not salt meat until after broiling, or
it will be too dry.
– Select lean mean or cut off fat before
broiling. Dripping fat can catch on
fire.
– If dripping fat catches on fire, use
grilling tongs to move the meat to
another spot or remove it entirely.
– Remove chicken skin to prevent
sparking.
– Halfway through cooking, brush
marinade onto the food.
– Leave the grill on for another 10
minutes after you have finished. In
this way, it is easier to clean after
cooling.
Set the desired power level.
49
Operation of the griddle
Once you start the Self Clean
program, the grill and the griddle will
be turned off.
During the Self Clean program, the
grill and the griddle cannot be turned
on.
The griddle is thermostatically
controlled to maintain a consistent
temperature. To prevent food from
sticking, it is necessary to “season” the
griddle prior to use (see “Before using
for the first time”). Full flexibility,
depending on the food, from “Low”,
“Medium” and “High” as power
settings.
During heating, an LP gas griddle
plate can emit a buzzing or growling
sound. This is not an error.
Turning on the griddle
Press the control knob of the griddle
and turn it counterclockwise to
“Low.”
Settings
Settings Food
Low Simmering Sauce
Holding food
temperature
Medium Eggs
Bacon
French Toast
Medium–High Fish
Pancakes
Sausage
Hash Browns
Vegetables
High Burgers
Steaks
Stir-fry
If the burner fails to light, turn the
control knob to the “Off” position. Air
the room or wait at least 1 minute
before trying again.
If the second attempt also fails to
light the burner, turn the control knob
to the “Off” position and refer to the
“Frequently asked questions” section.
Preheat the griddle plate for about 20
minutes.
Set the desired power level.
50
Tips for frying
Before each use, wipe the griddle
with a damp cloth to remove dust or
other residue.
– Pre-heat the griddle plate thoroughly
for 8-10 minutes at the power level
that you are going to be using for
cooking.
– Pat down wet food items with paper
towel to prevent splatters during
grilling.
– Do not salt meat until after grilling, or
it will be too dry.
– For cooking with the griddle plate,
you need only a little fat or none in
the case of marinated food. If you use
cooking fat, do not put it on the
griddle plate until it is hot.
– Only use fats/oils that can tolerate
high temperatures.
Operation of the griddle
– Marinating often improves the flavor
of food to be cooked.
51
Cleaning and care
Risk of burning or scalding due
to hot burners.
The burners will be hot after use.
Turn off the cooktop.
Allow the cooktop to cool down
before cleaning.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the cooktop.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Do not clean with any abrasive or
sharp pointed objects.
Clean the cooktop after every use.
Allow it to cool down.
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing descaling
agents,
– stain or rust removers,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven sprays
– glass cleaners,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– sharp objects
(so that the seal between the ceramic
glass and the frame, or between the
frame and the countertop, does not
get damaged).
52
Cleaning and care
Gas cooktop
The surfaces of the burner
components and grates will slightly
lose their luster over time. This is
completely normal and does not
indicate damage to the material.
Clean the cooktop after each use
with a soft sponge, warm water and a
small amount of liquid dish soap.
Pre-soak any stubborn dirt or grime
before cleaning.
Dry the appliance after using water to
clean it. This helps prevent lime
deposits.
Tip: Food that has cooked over onto a
hot cooktop can cause the burner
components to become discolored.
Immediately remove all spilled food and
all salt or sugar splatters!
Dishwasher-safe grates
Remove the burner grates.
Clean the grates in the dishwasher or
using a soft sponge with warm water
and a small amount of liquid dish
soap.
If necessary, the rough side of a
kitchen sponge can be used.
Burner control knobs with stainless steel finish
The burner control knobs may
become discolored if they are not
cleaned regularly.
Do not clean the burner control
knobs in a dishwasher or with a
stainless steel cleaner.
Clean the knobs with a soft sponge,
warm water and a small amount of
liquid dish soap.
Simmer burner / Power burners
The burner cap is not dishwashersafe.
Make sure that the flame holes are
completely dry after cleaning.
Remove the burner cap.
Clean the burner cap using a soft
sponge, warm water and a small
amount of liquid dish soap.
All parts of the burner which cannot
be removed should be wiped down
with a damp cloth.
Ignitor
Do not allow the ignitor to become
wet. If it is wet, it will not spark.
Gently wipe down the ignitor clean
using a damp cloth.
53
Cleaning and care
Cleaning the grill grate
Clean the grill grate after use using
hot water and some dishwashing
liquid. When the grill grate is strongly
soiled, soak it and then remove the
soiling with a brush. After that, let the
rack dry thoroughly.
Cleaning the griddle plate
Burn hazard!
Allow the griddle plate to cool down
sufficiently before cleaning it.
Fire hazard!
Clean the grease catch pan after
every use of the griddle plate.
Loosen coarse soiling immediately
with a spatula and scratch grease
and residue into the grease catch
pan.
Remove any excess grease with a
paper towel.
Clean the grease catch pan with a
soft sponge, dishwashing liquid, and
warm water. Dry it thoroughly after
cleaning.
Wipe off the griddle plate with clean
water and dry it with a clean, dry
cloth.
Rub some vegetable oil into the
griddle plate after every cleaning.
Put the grease catch pan back into
place.
Then let the griddle plate cool until it
is safe to the touch, add some hot,
soapy dishwater, and let the grime
soak.
Remove any soiling and water with a
sponge.
You can clean stubborn soiling off the
griddle plate with the rough side of a
dish sponge and a few drops of Miele
ceramic and stainless steel cleaner
(see “Optional accessories”).
Remove the grease catch pan and
empty it.
54
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem Possible cause and solution
The burners do not
ignite when the cooktop
is being used for the
first time or after it has
been out of use for a
longer period.
The burner does not
light after several
attempts.
The gas flame goes out
after being lit.
The shape/color of the
gas flame changes.
The gas flame goes out
during use.
There may be air in the gas line.
Try to light the burner again, making several
attempts if necessary.
The burner is not properly assembled.
Assemble the burner correctly.
The gas shutoff valve is closed.
Open the gas shut-off valve.
The burner is wet and/or dirty.
Clean and dry the burner.
The flame holes are clogged and/or wet.
Clean and dry the flame holes.
The burner parts are not in the proper position.
Position the burner parts correctly.
The ignitor is dirty.
Remove any dirt or grime.
The burner parts are not in the proper position.
Position the burner parts correctly.
The burner cap itself or the holes in the burner cap
are dirty.
Remove any dirt or grime.
The burner parts are not in the proper position.
Position the burner parts correctly.
55
Frequently Asked Questions
Problem Possible cause and solution
The ignitor does not
function properly.
The Grill and Griddle
cannot be turned on
The fuse in the building's wiring system was tripped.
If necessary, contact a qualified electrician or
Customer Service for assistance.
There is food debris stuck between the ignitor and the
burner cap.
Remove the debris. (See “Cleaning and care” for
more information.)
The grill and the griddle plate are turned off as soon
as the Self clean program is started.
This is not a fault. The safety shut-off has been
activated.
The controls make further attempts at re-ignition at
approx. one minute intervals (max. 5 attempts).
Turn off the grill and griddle control knob. As soon
as Self clean is finished the grill and the griddle
plate can be switched on again.
The grill and griddle cannot be turned on during Self
clean.
This is not a fault. The safety shut-off has been
activated.
The controls make further attempts at re-ignition at
approx. one minute intervals (max. 5 attempts).
During heating, an LP
gas griddle plate emits
a buzzing or growling
sound.
56
Turn off the grill and griddle control knob. As soon
as Self clean is finished the grill and the griddle
plate can be switched on again.
This is not an error. The sound turns off after a few
seconds.
Technical Service
Contact in case of fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Technical Service.
Contact information for Miele
Technical Service can be found at the
end of this document.
Please quote the model and serial
number of your appliance when
contacting Miele. Both pieces of
information can be found on the data
plate.
You will find this information on the data
plate, which is behind the toe-kick
cover.
Warranty
For further information, please refer to
your warranty booklet.
57
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-4298
Customer Service & Support
Phone:
Fax:
service@mieleusa.com
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
888-99-MIELE(64353)
888-586-8056
Customer Care Centre
Phone:
customercare@miele.ca
800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
HR1124, HR1134-1, HR1135-1, HR1136-1,
HR1724, HR1924-2, HR1934-2, HR1935-2,
HR1936-2, HR1954-2, HR1955-2, HR1956-2
en-US, CA
M.-Nr. 11 060 760 / 02
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