Miele HR1924DFLP Instruction Manual

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Operating Instructions

30" Dual Fuel Range

(Convection Oven)

To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance.

en–US, CA

M.-Nr. 09 898 041

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Children and adults can tip over the range if has not been secured. This may lead to fatal injuries.

This range must be secured and connected using the anti-tip device according to the installation instructions.

If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place.

Do not use the range if the anti-tip device has not been properly installed and engaged.

Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults.

WARNING

All ranges can tip

Injury to persons could result

Install anti-tip devices packed with range

See installation instructions

Contents
IMPORTANT SAFETY INSTRUCTIONS.................................................................	2
IMPORTANT SAFETY INSTRUCTIONS.................................................................	8
Guide to the range ...............................................................................................	20
Oven.......................................................................................................................	20
Control panel ........................................................................................................	21
Burner knob ...........................................................................................................	22
Sensor buttons.......................................................................................................	23
M Touch display.....................................................................................................	24
Symbols ............................................................................................................	25
Basic operation ......................................................................................................	26
Features ................................................................................................................	28
Model numbers .....................................................................................................	28
Data plate ..............................................................................................................	28
Items included with this range ...............................................................................	28
Standard and optional accessories .......................................................................	28
Shelf runners.....................................................................................................	29
Universal tray and Wire oven rack ....................................................................	29
FlexiClips with wire rack HFCBBR30-2 ............................................................	30
Rotisserie HDGR30+.........................................................................................	33
Oven controls ........................................................................................................	34
Oven safety features ..............................................................................................	34
System lock for the oven..............................................................................	34
Safety shut-off ..................................................................................................	34
Cooling fan........................................................................................................	34
Vented oven door..............................................................................................	34
Safety Door Lock for Self Clean .......................................................................	34
PerfectClean surfaces............................................................................................	35
Self Clean ready accessories.................................................................................	35
Before using for the first time.............................................................................	36
Before using for the first time.................................................................................	36
Heating up the oven for the first time and rinsing the steam injection system......	38
Operating the oven ..............................................................................................	40
Energy saving tips..................................................................................................	40
Quick Guide ...........................................................................................................	41
Cooling fan ............................................................................................................	41

Contents
Settings .................................................................................................................	42
Accessing the "Settings" menu .............................................................................	42
Changing and saving settings ..........................................................................	42
Settings overview...................................................................................................	43
Language ............................................................................................................	45
Time of day ............................................................................................................	45
Display ..............................................................................................................	45
Clock Type ........................................................................................................	45
Clock Format ....................................................................................................	45
Set.....................................................................................................................	45
Date........................................................................................................................	46
Lighting ..................................................................................................................	46
Start screen............................................................................................................	46
Brightness..............................................................................................................	46
Volume ...................................................................................................................	47
Buzzer tones .....................................................................................................	47
Keypad tone......................................................................................................	47
Welcome melody ..............................................................................................	47
Units of measurement............................................................................................	47
Weight...............................................................................................................	47
Temperature ......................................................................................................	47
Cooling fan.............................................................................................................	48
Default temperatures..............................................................................................	48
Self Clean...............................................................................................................	49
Safety.....................................................................................................................	49
System lock ..................................................................................................	49
Sensor lock ......................................................................................................	49
Catalyzer ................................................................................................................	50
Voltage ...................................................................................................................	50
Sensor group .........................................................................................................	50
Calibrate temperature ............................................................................................	51
Showroom Program ...............................................................................................	51
Demo Mode ......................................................................................................	51
Factory default .......................................................................................................	52
Lift panel ................................................................................................................	52
MyMiele.................................................................................................................	53
To add an entry ......................................................................................................	53
Editing MyMiele .....................................................................................................	54
Deleting entries .................................................................................................	54
Sorting entries...................................................................................................	54

Contents
Alarm + Timer.......................................................................................................	55
Using the Alarm .................................................................................................	55
Setting the alarm...............................................................................................	55
Changing an alarm............................................................................................	55
Deleting an alarm ..............................................................................................	55
Using the Timer .................................................................................................	56
Setting the timer ...............................................................................................	56
Resetting the timer............................................................................................	57
Canceling the timer...........................................................................................	57
Guide to the modes..............................................................................................	58
Additional functions.............................................................................................	61
Changing the temperature .....................................................................................	61
Rapid PreHeat........................................................................................................	62
Rapid PreHeat...................................................................................................	62
Using the Crisp function (Moisture Reduction)......................................................	63
Changing the oven mode.......................................................................................	63
Setting additional durations ...................................................................................	64
Turning off automatically...................................................................................	65
Turning on and off automatically.......................................................................	65
Sequence of a cooking program that turns on and off automatically ..............	66
Changing the set time.......................................................................................	66
Canceling cooking ............................................................................................	66
Moisture Plus .................................................................................................	67
Cooking with the Moisture Plus function ........................................................	68
Setting the temperature ....................................................................................	68
Setting the number of steam bursts .................................................................	68
Timing the bursts of steam ...............................................................................	68
Changing the type of heating ...........................................................................	69
Injecting bursts of steam ..................................................................................	70
Automatic burst of steam .................................................................................	70
1, 2 or 3 Bursts of steam ..................................................................................	70
Evaporating residual moisture................................................................................	71
Starting residual water evaporation immediately..............................................	72
Skipping residual moisture evaporation............................................................	72
Gourmet Center ...................................................................................................	73
List of food types ...................................................................................................	73
MasterChef Plus.....................................................................................................	73
Using MasterChef and MasterChef Plus programs ...............................................	74
Notes on using these programs........................................................................	74
Search....................................................................................................................	75

Contents
MasterChef Plus Recipes.......................................................................................	75
Baguette ...........................................................................................................	76
Banana Bread ...................................................................................................	77
Brioche..............................................................................................................	78
Ciabatta ............................................................................................................	79
Cinnamon Raisin Bread ....................................................................................	80
French Bread.....................................................................................................	81
Italian Bread......................................................................................................	82
Jalapeño Cheese Bread....................................................................................	83
Multigrain Bread................................................................................................	84
Rolls ..................................................................................................................	85
Rye Bread .........................................................................................................	86
San Francisco Sourdough ................................................................................	87
Walnut Bread ....................................................................................................	88
White Bread ......................................................................................................	89
Whole Grain Bread............................................................................................	90
Favorites ...............................................................................................................	91
Creating a Favorite.................................................................................................	91
Starting a Favorite..................................................................................................	92
Changing Favorites ................................................................................................	93
Changing cooking stages .................................................................................	93
Changing the name...........................................................................................	94
Deleting a Favorite .................................................................................................	94
Bake ......................................................................................................................	95
Roast .....................................................................................................................	97
Wireless roast probe ..............................................................................................	98
How it works .....................................................................................................	98
When to use the wireless roast probe ..............................................................	99
Important notes on using the wireless roast probe ..........................................	99
Using the wireless roast probe .......................................................................	101
Time left display..............................................................................................	102
Using residual heat .........................................................................................	103
Slow Roasting ....................................................................................................	104
Using the Slow Roasting function........................................................................	105
Adjusting the Slow Roasting temperature ...........................................................	106
Broil .....................................................................................................................	107
Special Modes....................................................................................................	111
Defrost .................................................................................................................	112

	Contents
Dehydrate.............................................................................................................	113
Reheat..................................................................................................................	114
Warm-up Cookware.............................................................................................	114
Proof.....................................................................................................................	115
Pizza.....................................................................................................................	115
Sabbath Program.................................................................................................	116
Gentle Bake .........................................................................................................	117
Canning................................................................................................................	118
Frozen food ..........................................................................................................	119
Cleaning and care ..............................................................................................	120
Unsuitable cleaning agents..................................................................................	120
Tips ......................................................................................................................	121
Normal soiling ......................................................................................................	121
Wireless Roast Probe......................................................................................	121
Stubborn soiling...................................................................................................	122
Cleaning the oven interior with Self Clean ....................................................	123
Preparing for the Self Clean program .............................................................	123
Starting the Self Clean program .....................................................................	124
Starting the Self Clean program .....................................................................	124
Delaying the start of the Self Clean program..................................................	124
At the end of the Self Clean program .............................................................	125
The Self Clean program is canceled...............................................................	126
Removing the door ..............................................................................................	127
Reinstalling the door ............................................................................................	128
Removing the shelf runners .................................................................................	129
Frequently asked questions ..............................................................................	130
Technical Service ...............................................................................................	135
Copyright and licenses......................................................................................	136

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the range to prevent accidents and machine damage.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Use

This appliance is intended for residential use only. Use only as described in these operating instructions.

This appliance is not intended for outdoor use.

Only use this oven for residential cooking, and the purposes described in this manual.

Other uses are not permitted and can be dangerous.

Risk of Fire! Do not use this oven to store or dry flammable materials.

Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Children

As with any appliance, close supervision is necessary when used by children.

Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.

As with any appliance, close supervision is necessary when used by children.

Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognize and understand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the appliance unsupervised.

Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Danger of burns. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.

Danger of burns.

Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.

Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

IMPORTANT SAFETY INSTRUCTIONS

Burn hazard!

Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.

Danger of injury. Never allow children to hang or lean on any part of the appliance.

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

Do not carry or lift the range by the oven door handle or the control panel!

Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.

Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.

A damaged range can be dangerous. Always check for visible signs of damage. Never use a damaged appliance.

Reliable and safe operation of the range can only be guaranteed if it is connected to the public power supply.

The electrical safety of the range can only be guaranteed when it is properly grounded. Compliance with this essential safety requirement is absolutely mandatory. If in any doubt, please have the building's wiring system inspected by a qualified electrician.

Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.

The oven is not to be operated until it has been properly installed within cabinetry.

IMPORTANT SAFETY INSTRUCTIONS

To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance.

When in doubt, consult a qualified electrician.

Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety.

This appliance must not be installed and operated in mobile installations (e.g. on a ship).

Danger of electric shock!

Under no circumstances open the outer casing of the appliance.

Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

During installation, maintenance and repair work, e.g. if the oven lighting is broken (see "Frequently asked questions"), the range must be completely disconnected from the household electricity supply. The gas supply must be shut off. Ensure that this is the case by:

–removing the fuse,

–"tripping" the circuit breaker, or

–unplugging the unit. Pull the plug not the cord.

–Shut off the gas supply and, if necessary, disconnect the range from the gas line. Installation and maintenance of the gas connection must be performed by qualified installers, service agencies or gas providers.

IMPORTANT SAFETY INSTRUCTIONS

If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.

Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.

The water shutoff valve must be accessible after the range has been installed.

The protective sleeve of the water intake hose must not be damaged or become kinked. This will cause it to leak.

The integrated Waterproof System offers protection against water damage if the following conditions are met:

–The range is properly installed (connected to electric and water supply).

–The range is repaired immediately whenever damage is detected.

–The water supply is shut off during extended periods of non-use (e.g. vacation).

Hard water, water containing minerals and water from reverse osmosis filtering systems can damage the range. Only use filtered, softened and demineralized water from the building's plumbing to supply the range.

IMPORTANT SAFETY INSTRUCTIONS

Proper use

The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Do not let food sit in the oven for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury.

Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

IMPORTANT SAFETY INSTRUCTIONS

Open the door carefully to allow hot air or steam to escape before placing or removing food.

To prevent burns, allow the heating elements to cool before cleaning by hand.

Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.

Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher.

Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.

Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake

or Surround modes.

Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged.

Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.

It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

IMPORTANT SAFETY INSTRUCTIONS

To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.

Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not obstruct the flow of combustion and ventilation air.

Do not let metal objects (aluminum foil, pans) come in contact with the heating element.

Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

Only clean parts listed in these Operating and Installation Instructions.

Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see "Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.

There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.

Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.

Debris should be removed before running the Self Clean program. If not removed this debris can smoke causing the self-cleaning program to turn itself off.

IMPORTANT SAFETY INSTRUCTIONS

Accessories

Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.

Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.

Very high temperatures can damage the wireless roast probe and cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).

This oven complies with Industry Canada licence-exempt RSS standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").

Preparing your appliance for an extended vacation

If you elect to turn off the water to your home for an extended period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the range

Oven

a Oven and cooktop controls

bDoor lock with contact switch for Self Clean

This switch ensures that the heater elements and convection fan turn off when the door is opened during use.

c Browning / Broiling element

d Storage for wireless roast probe e Oven interior lighting

f Rotisserie motor

gTwinPower convection fan with heating element

h Shelf runners with 6 levels

iData plate

The data plate is located behind the toe-kick.

j Door

Control panel

a Backlit burner control knobs

bOptical interface

(for service technician use only)

c"Lift Panel" sensor button To lift up the control panel

d"Timer" sensor button To set the timer

e"Light" sensor button

To turn the oven cavity lighting on and off

f"Back" sensor button

To go back one step at a time

gDisplay

To display time of day and information for operation

hOn / Off button in the cut-out To turn the appliance on and off

Control panel

Burner knob

With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings.

The burner knobs are backlit with an illuminated ring.

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone").

Sensor	Function	Notes
button
Lift	For raising and	You can lift up and put down the control panel for
Lift	For raising and	You can lift up and put down the control panel for
panel	lowering the	the oven automatically or manually (see "Settings
	control panel for	– Lift panel").
	the oven	As soon as you start the self-cleaning cycle, the
		As soon as you start the self-cleaning cycle, the
		lift panel goes down automatically.

Timer	For activating and	If a list of options is shown in the display, or if a
Timer	For activating and	If a list of options is shown in the display, or if a
	deactivating timer /	cooking process is running, you can enter a timer
	alarm	duration (e.g. when boiling eggs on the cooktop)
		or an alarm time, i.e. a specific time, at any point
		(see "Alarm + Timer").
		If the time of day display is turned off, the "Timer"
		sensor will not react until the oven is turned on.

Light	For turning the	If a menu appears in the display or if a cooking
	oven interior	process is running, touching "Light" will turn the
	lighting on and off	interior light on or off.
		If the time of day display is turned off, the "Light"
		sensor will not react until the oven is turned on.
		The oven interior lighting turns off after 15
		seconds during a cooking process or remains
		constantly turned on, depending on the setting
		selected.

Back	To go back a step
Back	To go back a step

Control panel

M Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers.

Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display.

The display is divided into three sections:

Main Menu

12:00

Operating	Gourmet Center Special	MyMiele
Modes	Modes

The top line shows what menu level you are currently in. Options within a menu are separated by a vertical line. If there is not enough space to show the whole path, additional options are indicated by … . The Time of Day, Alarm and Timer are shown in the top right-hand corner of the display.

The middle row shows the current menu and options. You can scroll to the right or left by swiping your finger across the display.

The and arrows at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

Control panel

Symbols

The following symbols may appear in the display:

	Symbol	Description
		Some settings, e.g. display brightness and buzzer volume, are
		selected using a bar chart.
		This symbol indicates that there is additional information and

		advice about using the oven. Select OK to access the
		information.
		The system lock or sensor lock is active (see "Settings - System
		Lock "). The oven cannot be operated.
		Alarm
		Alarm
		Timer
		Core temperature when using the wireless roast probe

Control panel

Basic operation

Each time you touch a possible option, the corresponding field will light up amber.

Selecting or opening a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right.

Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction.

Or: Using your finger you can tap the and arrows to scroll left or right.

Exiting a menu

Touch "Back", tap an option in the menu path at the top of the screen, or tap …

Depending on the current menu, this will take you back one level or return you to the Main Menu.

Control panel

Entering numbers

You can enter numbers by scrolling through the roller and touching the desired value, or by using the numerical keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field. The numerical keypad appears.

Touch the required numbers.

Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted using the arrow.

Touch "OK".

Entering letters

Enter a name using a keyboard. Try to use short, concise names.

Select the required letters or characters.

Touch Save.

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily.

There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range.

Have this information available when contacting Miele Technical Service.

Items included with this range

The following items are included with this appliance:

–Installation instructions for the range

–The operating instructions for the range:

–Gas Cooktop

–Convection Oven

–An anti-tip device, including screws for fastening the range

–Various accessories

Standard and optional accessories

Accessories vary depending on model. All ovens are supplied with shelf runners, a universal tray and a wire oven rack. Depending on the model, your oven may also come with the additional accessories listed.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

They can be ordered from the Mieleusa.com website or Miele.

When ordering, please have ready the model number of your oven and of the desired accessories.

Features

Shelf runners

The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.

The shelf level numbers are indicated on the front of the oven frame.

Each level consists of a strut on which you can place the wire oven rack, for example.

The runners can be removed for cleaning purposes. See "Cleaning and Care".

Universal tray and Wire oven rack

Universal tray HUBB30-1

Wire oven rack HBBR30-2

Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.

Always place the wire oven rack on the runner with the notch facing down.

When using the universal tray, place it directly on the wire oven rack.

Features

FlexiClips with wire rack

HFCBBR30-2

The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.

The FlexiClips with wire rack is pushed in and then locked onto a level.

The rack can hold a maximum of 33 lbs (15 kg).

Installing and removing the FlexiClips with wire rack

Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.

Do not pull the FlexiClips apart during installation or removal.

Hold the FlexiClips with wire rack with both hands and position it in front of the desired level.

Insert the FlexiClips with wire rack onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.

If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.

To removing the FlexiClips with wire rack:

Push the FlexiClips with wire rack in all the way.

Using both hands lift the front of the FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).

Using the universal tray

When using the universal tray, place it directly on the FlexiClips with wire rack.

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