Miele HR1622I User Manual

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Operating Instructions 30" Induction Range

To prevent accidents and damage to the range, you must instructions supplied before installing or using the appliance.

en-US M.-Nr. 09 898 020

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IMPORTANT SAFETY INSTRUCTIONS

 WARNING Children and adults can tip over the range if has not been

sec

ured. This may lead to fatal injuries.

 This r

device according to the installation instructions.

 If

tip device until you feel it lock into place.

 Do not use the r

installed and engaged.

 F

instructions can lead to serious or fatal injuries for children and adults.

ange must be secured and connected using the anti-tip

you have moved the range, slide the locking latch onto the anti-

ange if the anti-tip device has not been properly

ailure to observe the information contained in the installation

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 2

IMPORTANT SAFETY INSTRUCTIONS.................................................................

Guide to the range ...............................................................................................

Cooktop ................................................................................................................. 26

Oven....................................................................................................................... 28

Control panel........................................................................................................

Symbol printing of the burner control knob........................................................... 31

Symbols in the cooktop display............................................................................. 31

Sensor buttons....................................................................................................... 32

M Touch display..................................................................................................... 33

Symbols............................................................................................................ 34

Features ................................................................................................................

Model numbers ..................................................................................................... 35

Data plate .............................................................................................................. 35

Items included........................................................................................................ 35

Standard and optional accessories ....................................................................... 35

Shelf runners..................................................................................................... 36

Universal tray and Wire oven rack.................................................................... 36

FlexiClips with wire rack .................................................................................. 37

Rotisserie ......................................................................................................... 40

Ceramic and stainless steel cleaner 250 mL .................................................... 40

Cooktop safety features......................................................................................... 41

Safety shut-off .................................................................................................. 41

Overheat protection.......................................................................................... 41

Residual heat indicator ..................................................................................... 41

Pan/Pan-size sensors ....................................................................................... 41

System lock ...................................................................................................... 42

Demo mode for dealers .................................................................................... 42

Oven safety features.............................................................................................. 43

System lock  for the oven.............................................................................. 43

Safety shut-off .................................................................................................. 43

Cooling fan........................................................................................................ 43

Vented oven door.............................................................................................. 43

Safety Door Lock for Self Clean ....................................................................... 43

PerfectClean treated surfaces ............................................................................... 44

Self Clean ready accessories................................................................................. 44

Before using for the first time.............................................................................

General settings..................................................................................................... 45

Turning on the cooktop for the first time................................................................ 47

Contents

Heating up the oven for the first time and rinsing the steam injection system...... 47

Operating the cooktop ........................................................................................

Induction ................................................................................................................ 49

How it works..................................................................................................... 49

Noises .................................................................................................................... 49

Cookware............................................................................................................... 50

Energy saving tips ................................................................................................. 50

Burner data ............................................................................................................ 51

Setting range.......................................................................................................... 52

Burner control knob ............................................................................................... 53

Turning on .............................................................................................................. 53

AutoBoost .............................................................................................................. 53

Activating .......................................................................................................... 53

Deactivating...................................................................................................... 53

Booster................................................................................................................... 53

Activating the booster....................................................................................... 54

Level 1............................................................................................................... 54

Level 2............................................................................................................... 54

Turning off the booster / TwinBooster............................................................... 54

Keeping Warm ....................................................................................................... 54

Setting the keeping warm function........................................................................ 54

Turning off .............................................................................................................. 55

Residual heat indicators ................................................................................... 55

Operating the oven .............................................................................................. 56

Energy saving tips.................................................................................................. 56

Quick Guide ........................................................................................................... 57

Cooling fan ............................................................................................................ 57

Settings.................................................................................................................

Accessing the "Settings" menu ............................................................................. 58

Changing and saving settings .......................................................................... 58

Settings overview................................................................................................... 59

Language ............................................................................................................

Time of day ............................................................................................................ 61

Display .............................................................................................................. 61

Clock Type ........................................................................................................ 61

Clock Format .................................................................................................... 61

Set..................................................................................................................... 61

Date........................................................................................................................ 62

Lighting .................................................................................................................. 62

Start screen............................................................................................................ 62

Brightness.............................................................................................................. 62

Contents

Volume ................................................................................................................... 63

Buzzer tones..................................................................................................... 63

Keypad tone...................................................................................................... 63

Welcome melody .............................................................................................. 63

Units of measurement............................................................................................ 63

Weight............................................................................................................... 63

Temperature...................................................................................................... 63

Cooling fan............................................................................................................. 64

Default temperatures.............................................................................................. 64

Self Clean............................................................................................................... 65

Safety..................................................................................................................... 65

System lock .................................................................................................. 65

Sensor lock ...................................................................................................... 66

Catalyzer ................................................................................................................ 66

Electrical Version.................................................................................................... 67

Sensor group ......................................................................................................... 67

Calibrate temperature ............................................................................................ 67

Showroom Program ............................................................................................... 68

Demo Mode ...................................................................................................... 68

Factory default....................................................................................................... 68

Lift panel ................................................................................................................ 68

MyMiele.................................................................................................................

To add an entry ...................................................................................................... 69

Editing MyMiele ..................................................................................................... 70

Deleting entries................................................................................................. 70

Sorting entries................................................................................................... 70

Alarm + Timer.......................................................................................................

Using the Alarm .................................................................................................

Setting the alarm............................................................................................... 71

Changing an alarm............................................................................................ 71

Deleting an alarm.............................................................................................. 71

Using the Timer  ................................................................................................. 72

Setting the timer ............................................................................................... 72

Resetting the timer............................................................................................ 73

Canceling the timer........................................................................................... 73

Guide to the modes..............................................................................................

Additional functions.............................................................................................

Changing the temperature..................................................................................... 77

Rapid PreHeat........................................................................................................ 78

Rapid PreHeat................................................................................................... 78

71 71

Contents

Using the Crisp function (Moisture Reduction)...................................................... 79

Changing the oven mode....................................................................................... 79

Setting additional durations................................................................................... 80

Turning off automatically................................................................................... 81

Turning on and off automatically....................................................................... 81

Sequence of a cooking program that turns on and off automatically .............. 82

Changing the set time....................................................................................... 82

Canceling cooking ............................................................................................ 82

Moisture Plus .................................................................................................

Cooking with the Moisture Plus  function

Setting the temperature.................................................................................... 84

Setting the number of bursts of steam............................................................. 84

When to add the bursts of steam ..................................................................... 84

Changing the type of heating ........................................................................... 85

Injecting bursts of steam .................................................................................. 86

Automatic burst of steam ................................................................................. 86

1, 2 or 3 Bursts of steam .................................................................................. 86

Evaporating residual moisture................................................................................ 87

Starting residual moisture evaporation immediately......................................... 88

Skipping residual moisture evaporation............................................................ 88

Gourmet Center ...................................................................................................

MasterChef ............................................................................................................ 89

MasterChef Plus..................................................................................................... 89

Using the MasterChef and MasterChef Plus programs......................................... 90

Notes on using these programs........................................................................ 90

Search.................................................................................................................... 91

Favorites ...............................................................................................................

Creating a Favorite................................................................................................. 92

Starting a Favorite.................................................................................................. 93

Changing Favorites................................................................................................ 94

Changing cooking stages ................................................................................. 94

Changing the name........................................................................................... 95

Deleting a Favorite ................................................................................................. 95

........................................................ 84

Bake ......................................................................................................................

Roast .....................................................................................................................

Wireless Roast Probe............................................................................................. 99

How it works..................................................................................................... 99

When to use the wireless roast probe ............................................................ 100

Important notes regarding the wireless roast probe....................................... 100

Contents

Using the wireless roast probe ....................................................................... 102

Time left display.............................................................................................. 103

Using residual heat ......................................................................................... 104

Slow Roasting ....................................................................................................

Using the Slow Roasting function........................................................................ 106

Adjusting the Slow Roasting temperature ........................................................... 107

Broil .....................................................................................................................

Special Modes....................................................................................................

Defrost ................................................................................................................. 113

Dehydrate............................................................................................................. 114

Reheat.................................................................................................................. 115

Warm-up Cookware............................................................................................. 115

Proof..................................................................................................................... 116

Pizza..................................................................................................................... 116

Sabbath Program................................................................................................. 117

Gentle Bake ......................................................................................................... 118

Canning................................................................................................................ 119

Frozen food .......................................................................................................... 120

Cleaning and care..............................................................................................

Cooktop: Unsuitable cleaning agents.................................................................. 121

Ceramic surface................................................................................................... 122

Oven: Unsuitable cleaning agents ....................................................................... 123

Tips ...................................................................................................................... 123

Normal soiling ...................................................................................................... 124

Wireless Roast Probe...................................................................................... 124

Stubborn soiling................................................................................................... 124

Self Cleaning  the oven in

Preparing for the Self Clean program ............................................................. 126

Starting the Self Clean program ..................................................................... 126

Delaying the start of the Self Clean program.................................................. 127

At the end of the Self Clean program ............................................................. 127

The Self Clean program is canceled............................................................... 128

Removing the door .............................................................................................. 130

Reinstalling the door ............................................................................................ 131

Removing the shelf runners ................................................................................. 132

terior ...................................................................... 125

105

108

112

121

Frequently asked questions..............................................................................

Technical Service ...............................................................................................

133

140

Contents

141

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the range to prevent accidents and machine damage.

This range complies with current safety requirements. However, impr

oper use of the appliance can result in personal injury or

damage to property.

Please read the installation instructions carefully before installing and connecting the appliance. Read the operating instructions before using the range for the first time. To prevent accidents and damage to the appliance, always observe both the installation instructions and operating instructions. Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions.

Keep these installation instructions and operating instructions in a safe place and pass them on to any future owner.

IMPORTANT SAFETY INSTRUCTIONS

Use

 This r

environments.

 This applianc

ange is intended for domestic use and use in other similar

e is not intended for outdoor use.

 Use the range exclusively under normal domestic conditions:

– Use the oven for baking, roasting, broiling, defrosting, canning

and dr

– Use the stovetop to prepare food and keep it warm.

Any other use is not permitted.

ying food.

 Risk of Fire! Do not use this oven to store or dry flammable

materials.

 P

ersons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

Children

IMPORTANT SAFETY INSTRUCTIONS

 As w

by children.

 Do not lea

unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.

 Chil

unless constantly supervised.

 Chil

supervision if they have been shown how to use it in a safe manner, and if they are able to recognize and understand the potential risks of improper use.

 Chil

without supervision.

 Please super

not let them play with the appliance.

 Risk of burns! The skin of chi

temperatures than that of adults.

ith any appliance, close supervision is necessary when used

ve children unattended: Children should not be alone or

dren under the age of eight must be kept away from the range

dren ages eight and up may only use the range without

dren must not be allowed to clean or maintain the range

vise any children in the vicinity of the range and do

ldren is more sensitive to high

– External parts of the oven such as the door glass, vent and

ntrol panel become hot. Do not allow children to touch the

co oven when it is in operation.

– The burners of the cooktop will become hot during use. Turn pot

and pan handles in be burned. Risk of burns!

ward, so children cannot pull them down and

 Danger of burns.

Chil

dren's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

IMPORTANT SAFETY INSTRUCTIONS

 Burn hazar

the oven.

 Dange

etc. are disposed of safely and kept out of the reach of children.

d from improper use! Do not allow children to operate

r of suffocation! Ensure that any plastic wrappings, bags,

 Burn hazard!

Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.

 Dange

of the appliance.

r of injury. Never allow children to hang or lean on any part

Technical safety

IMPORTANT SAFETY INSTRUCTIONS

 Installatio

a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

n, repair and maintenance work should be performed by

 Do not carry or lift the range by the oven door handle or the

control panel!

 Maint

appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.

 Chang

void the user's authority to operate the oven.

enance by the user: Never repair or replace any part of the

es or modifications not expressly approved by Miele may

 A damaged range can be dangerous. Always check for visible

signs of damage. Never use a damaged appliance.

 Reliable

it is connected to the public power mains.

and safe operation of the range can only be guaranteed if

 The electrical safety of the range can only be guaranteed when it

is properly grounded. Compliance with this essential safety requirement is absolutely mandatory. If in any doubt, please have the building's wiring system inspected by a qualified electrician.

 P

roper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.

 T

o avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician.

IMPORTANT SAFETY INSTRUCTIONS

 During

lighting is broken (see "Frequently asked questions"), the range must be completely disconnected from the household electricity supply. It is only completely isolated from the electricity supply when:

– The main circuit breaker has been tripped, or – The plug fuses have been fully unscrewed (where applicable), or – The power cable has been unplugged from the wall outlet.

 Do not use a power strip or e

to electricity. These are a fire hazard and do not guarantee the required level of appliance safety.

installation, maintenance and repair work, e.g. if the oven

plug the cable by pulling on the plug, not on the cord.

xtension cord to connect the range

 Any contact with live connections or tampering with the electrical

or mecha and may lead to appliance malfunctions. Do not open the appliance housing under any circumstances.

 This applianc

installations (e.g. on a ship).

 Any r

technician will void the warranty.

nical components of the range will endanger your safety

e must not be installed and operated in mobile

epairs not performed by a Miele authorized service

 Defective co

only. Only with these parts can the manufacturer guarantee the safety of the appliance.

 Risk of electri

defective or chipped, cracked or broken in any way, immediately switch the stovetop off and do not continue to use it. Disconnect the range from the power supply and contact Miele Technical Service.

 If

the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.

mponents should be replaced by Miele original parts

c shock! If the ceramic surface of the stovetop is

IMPORTANT SAFETY INSTRUCTIONS

 Do not insta

over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4 in (12 cm) past the bottom of the cabinets.

 The wat

been installed.

 The pr

damaged or become kinked. This will cause it to leak.

otective sleeve of the water intake hose must not be

 The int

damage if the following conditions are met:

– The range is properly installed (connected to electric and water

supply). – The range is repaired immediately whenever damage is detected. – The water supply is shut off during extended periods of non-use

(e.g. vacation).

 Har

osmosis filtering systems can damage the range. Only use filtered, softened and demineralized water from the building's plumbing to supply the range.

d water, water containing minerals and water from reverse

ll kitchen cabinets above the range, since reaching

er shutoff valve must be accessible after the range has

egrated Waterproof System offers protection against water

IMPORTANT SAFETY INSTRUCTIONS

Proper use

he oven becomes very hot while in use. Use caution to

 T ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

aution: Heating elements may be hot even though they are not

 C

glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

 Do not let foo

after cooking. Doing so can result in food poisoning or sickness.

 Use onl

used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

oose fitting or hanging garments present a fire hazard. Wear

 L

proper apparel while operating the appliance.

y dry, heat-resistant potholders. Moist or damp potholders

d sit in the oven for more than one hour before or

 Do not heat up food in closed containers, as pressure will build up

in the container, causing them to explode. Do not use the range to boil or heat up cans.

 Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

o prevent burns, always place oven racks at their desired height

 T

while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

IMPORTANT SAFETY INSTRUCTIONS

en the door carefully to allow hot air or steam to escape before

 Op

placing or removing food.

 T

o prevent burns, allow the heating elements to cool before

cleaning by hand.

 Do not leave the oven door open unnecessarily as someone may

trip over it or be injured by it.

 Never leave

fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

 Do not use wat

Smother or use a dry chemical or foam-type extinguisher on any fire or flame.

 Smother the fir

agent or foam fire extinguisher.

 Never st

oven, or near cooking surfaces.

 The hig

oven to catch fire. Do not use the oven to heat the room.

oiling food for an excessively long time can cause it to dry out

 Br

and may result in the food catching fire. Do not exceed recommended broiling times.

 Some foods dr

broiling temperatures. Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs. Instead use the Conv Bake (Convection Bake) or Surround functions.

the appliance unattended when cooking with oil or

er on cooktop grease fires. Turn the cooktop off.

e or flames, or use a dry chemical extinguishing

ore flammable liquids and materials in, above or under an

h temperatures radiated could cause objects near the

y out very quickly and can be ignited by high

IMPORTANT SAFETY INSTRUCTIONS

 Use cautio

evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

 Plastic or alu

can damage the range or start to burn. Do not use any plastic or aluminum foil cookware. Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manufacturer's instructions.

 When r

humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.

is recommended to cover all cooked food that is left in the oven

 It

to be kept warm. This will prevent moisture from condensing on the interior of the oven.

o avoid damage, do not place aluminum foil, pots, pans or

 T

baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.

n when using alcohol in your recipes. Alcohol

minum foil cookware melts at high temperatures and

esidual heat is used to keep food warm, the high level of

 Do not slide pots or pans on the oven

and damage the surface.

 The door can

sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

 This ove

heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

support a maximum weight of 33 lbs (15 kg). Do not

n must only be used for cooking food. Fumes, vapors or

floor. This could scratch

 Do not cover or block any vent openings.

IMPORTANT SAFETY INSTRUCTIONS

 Do not let metal objects (aluminum foil, pans) come in contact

with the heating element.

 Mak

come in contact with or get caught in the oven door.

e certain that the power cords of small appliances do not

 When baking frozen pizzas or pies, place them on the wire rack

lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

 The flames co

Do not flambé under a cooker hood.

 Never heat empty cook

the cooktop is covered, there is a risk that the material of the

 If

cover will ignite, explode or melt if the range is still hot or if turned on inadvertently. Never cover the cooktop with a board, cloth or protective sheet.

 When using

cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged.

uld set the grease filters of a cooker hood on fire.

ware.

an electrical appliance, e.g. a hand mixer, near the

 The co

after being turned off. There is a potential hazard until the residual heat indicator goes out.

 If

hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction. Do not store items on the cooktop! Always turn the burners off after use!

oktop gets hot when in use and remains hot for a while

the cooktop is turned on or accidentally turned on or if it is still

 Metallic objects such as knives, forks, spoons and lids should not

be p

laced on the hob surface since they can get hot.

IMPORTANT SAFETY INSTRUCTIONS

 Do not all

foil to get onto the burners when they are hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance and scrape off all the sugar, plastic or aluminum residues while still hot, using a shielded scraper blade. Wear oven gloves. Allow the burners to cool down and clean them with a suitable ceramic cleaning agent.

ans that boil dry can cause damage to the ceramic glass. Do not

 P

leave the appliance unattended while it is being used.

 P

ots and pans with bases with pronounced edges or ridges can scratch the ceramic burner. Only use pots and pans with smooth bases.

ow solid or liquid sugar, or pieces of plastic or aluminum

 Lift pans into position on the cooktop. Sliding them into place can

cause scuffs and scratches.

ains of salt, sugar and sand (e.g. from cleaning vegetables) can

 Gr

cause scratches if they get under pan bases. Make sure that the ceramic surface is clean before placing pans on it.

 E

ven a light object can cause damage to the ceramic cooktop in certain circumstances. Do not drop anything on the ceramic surface.

 Hot pans on the display can cause damage to the electronics

underneath. Do not place hot pans on the area around the display.

 The co

cooktops) may become hot due to the following factors: operating time, high output settings, large cookware, and number of burners in operation.

 Cook

shiny metallic spots. These spots can be removed with ceramic glass or stainless steel cleaner (see "Cleaning and Care").

oktop frames or surrounding (in the case of beveled

ware of aluminum or with an aluminum base can cause

IMPORTANT SAFETY INSTRUCTIONS

residue remains on the cooktop for any length of time, it can

 If

cook into the cooktop and sometimes it is then not possible to remove it. Remove spills and splatters promptly. Also make sure that the bottom of any cookware is clean, dry, and free of grease before placing it on the cooktop.

 Because

the cookware bottom can quickly reach the ignition point of oils and fats. Never leave the cooktop unattended when it is on!

 Do not hea

use the booster.

 F

or people who have a heart pacemaker: Please note that the area immediately surrounding the cooktop is electromagnetically charged. It is very unlikely to affect a pacemaker. However, if in any doubt, consult the manufacturer of the pacemaker or your doctor.

jects affected by electromagnetic fields, for instance credit

 Ob

cards, CDs and calculators, should be kept away from the cooktop when it is on.

 Metal ut

hot if the appliance is used intensively for a long time. Do not store any metal items or utensils in a drawer under the cooktop.

 This co

directly underneath the cooktop, ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation of the cooktop. Do not store pointed or small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.

induction heating works so quickly, the temperature of

t oils and fats for longer than one minute, and never

ensils stored in a drawer under the cooktop can become

oktop is equipped with a cooling fan. If a drawer is fitted

 Never use two pieces of cookware simultaneously on one burner.

IMPORTANT SAFETY INSTRUCTIONS

the cookware only partially covers the cooking or roasting zone,

 If

the handle could become very hot. Make sure to place the cookware in the middle of the cooking or roasting zone.

 The co

level base that is large enough for the burner. Cookware that is too small leaves part of the hot burner uncovered, which may cause burns due to touching or ignite clothing. The use of cookware of the right size also makes for better use of the heated areas.

 W

are used to wipe spilled food off a hot burner. Some cleansers can emit hazardous vapors if they are applied to a hot surface. Be careful when cleaning the cooktop.

 Spilled food can cause odors an

can ignite on the cooktop. Never leave the cooktop unsupervised at high power.

 If

this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner.

 If

the glass surface and cause a short-circuit. Never cook on a damaged burner. Contact an electrician immediately.

oktop has burners of different sizes. Use cookware with a

et sponges or clothes can cause burns due to hot steam if they

d the spraying of grease, which

the handles of a pot or pan extend across an adjacent burner,

the burner is damaged, cleansers or spilled food can penetrate

Cleaning and care

IMPORTANT SAFETY INSTRUCTIONS

 Do not use a st

The steam may reach electrical components and cause a short circuit.

 Only clean par

Instructions.

 Scr

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

 The shel

"Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.

 Ther

the door. Take care not to rub, damage or move the gasket.

atches on the door glass can cause the glass to break.

f runners can be removed for cleaning purposes (see

e is a seal around the oven interior which seals the inside of

 Do not use ove

liners of any kind should not be used in or around any part of the oven.

 Debris shoul

If not removed this debris can smoke causing the self-cleaning program to turn itself off.

eam cleaner to clean the range.

ts listed in these Operating and Installation

n cleaners. Commercial oven cleaners or oven

d be removed before running the Self Clean program.

 The co

during self-cleaning, as this could trigger the overheat protection on the cooktop (see "Overheat protection").

oktop is installed above a self-cleaning oven. Do not use it

IMPORTANT SAFETY INSTRUCTIONS

Accessories

 Use only ge

other manufacturers are used, the warranty will become void.

 Only use the Miele

faulty, it must only be replaced with a Miele genuine roast probe.

 V

ery high temperatures can damage the wireless roast probe and cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).

 This ove

standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

 The hig

accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").

nuine original Miele parts. If parts or accessories from

roast probe supplied with this oven. If it is

n complies with Industry Canada licence-exempt RSS

h temperatures used during self-cleaning will damage

IMPORTANT SAFETY INSTRUCTIONS

Preparing your appliance for an extended vacation

 If

you elect to turn off the water to your home for an extended period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the range

Cooktop

Burner with booster  7"-11" (18-28 cm)

Burner  4" - 7" (10-16 cm)

Burner with booster  7"-9" (16-23 cm)

Burner  5 1/2"-8" (14-20 cm)

Display with burner indicators

Guide to the range

Oven

Guide to the range

Oven and cooktop controls

Door lock with contact switch for Self Clean This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.

Browning/Broiling element

Storage for wireless roast probe

Oven interior lighting

Rotisserie motor

TwinPower convection fans with heating element

Runners with 6 shelf levels

Data plate The data plate is located behind the toe-kick.

Door

Control panel

Burner control knobs

Optical interface (for service technician use only)

"Lift Panel" sensor button For lifting up the control panel

"Timer" sensor button For setting the timer

"Light" sensor button For turning the oven interior lighting on and off

"Back" sensor button To go back one step at a time

M Touch Display Displays the time of day and information on operation

On/Off  butt Turns the appliance on and off

Symbol printing of the burner control knob

Symbol Description

0 Burner off

Control panel



B Booster level 1



B I/II TwinBooster with 2 levels



Keep-warm setting

Level indicator

AutoBoost

Symbols in the cooktop display

Symbol Description



  t













o 

Burner ready for use Keep-warm setting Power level AutoBoost TwinBooster level 1 Booster / TwinBooster level 2 Missing or unsuitable cookware (see "Induction") Residual heat The system lock feature has been activated





The demo mode feature has been activated The demo mode feature has been deactivated

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This

one can be turned off (see "Settings – Volume - Keypad tone").

Sensor

utton

Lift

panel

Timer For activating and

Light For turning the

Back To go back a step

Function Notes

For raising and lowering the contr

ol panel for

the oven

deactivating timer / alarm

oven int lighting on and off

erior

You can lift up and put down the control panel for the oven automatically or manually (see "Settings – Lift panel").

As soon as you start the self-cleaning cycle, the lift panel goes down aut

If a list of options is shown in the display, or if a cookin

g process is running, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see "Alarm + Timer").

If the time of day display is turned off, the "Timer" sensor will no

If a menu appears in the display or if a cooking pr

ocess is running, touching "Light" will turn the

interior light on or off. If the time of day display is turned off, the "Light"

sensor will no The oven interior lighting turns off after 15

seconds during a co constantly turned on, depending on the setting selected.

t react until the oven is turned on.

omatically.

oking process or remains

Control panel

MyMiele

Operating

Modes

Gourmet Center

Special

Modes

Favorites

12:00

Main Menu

M Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers.

Touching the display with your finger emits a small electrical charge, which in turn trigg

ers an electrical pulse that is detected by the surface of the touch display.

The display is divided into three sections:

The top line shows what menu level you are currently in. Options within a menu

e separated by a vertical line. If there is not enough space to show the whole

ar path, additional options are indicated by … . The Time of Day, Alarm  and Timer  are shown in the top right-hand corner of the display.

The middle row shows the current menu and options. You can scroll to the right or left by sw

The  and  arr right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

iping your finger across the display.

ows at the bottom of the screen are used for scrolling to the left or

Control panel

Symbols

The following symbols may appear in the display:

Symbol Description







 



Some settings, e.g. display brightness and buzzer volume, are

lected using a bar chart.

se This symbol indicates that there is additional information and

dvice about using the oven. Select OK to access the

information. The system lock or sensor lock is active (see "Settings - System

Lock "). The oven cannot be operated. Alarm Timer Core temperature when using the wireless roast probe

Features

Model numbers

A list of the ovens described in these

ating instructions can be found on

oper the back page.

Data plate

The data plate is behind the toe-kick.

oe-kick cover is attached to the

The t base of the range by magnets so it can be removed and put back again easily.

There you can find the model number, the serial number and the connection data (voltage/fr load) for your range.

Have this information available when

cting Miele Technical Service.

conta

equency/maximum rated

Items included

The range is supplied with: – installation instructions, – operating instructions,

Standard and optional accessories

Accessories vary depending on model. All ove

ns are supplied with shelf runners, a universal tray and a wire rack. Depending on the model, your range may also be supplied with other accessories listed here.

All accessories and cleaning and care

oducts listed in these instructions are

pr designed to be used with the Miele range.

These can be ordered via the Miele websit

e, from Miele (see end of this booklet for contact details) or from your Miele dealer.

When ordering, please have ready the model number of you desired accessories.

r range and of the

– an anti-tip device including screws

for fast

– various accessories.

ening the range,

Features

Shelf runners

The shelf runners are located on the right and left-hand sides of the oven with the leve

The shelf level numbers are indicated on the fr

Each level consists of a strut on which you can example.

The runners can be removed for cleaning purposes. See "Cleaning and C

are".

ls for inserting accessories.

ont of the oven frame.

place the wire oven rack, for

Universal tray and Wire oven rack

Universal tray HUBB30-1

Wire oven rack HBBR30-2

Non-tip safety notches are located on the shor accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.

Always place the wire oven rack on the runner with the notch facing down.

ter sides of these

When using the universal tray, place it directly on the wire oven rack.

Features

FlexiClips with wire rack HFCBBR30-2

The FlexiClips with wire rack can be mou

nted on any shelf level and pulled completely out of the oven This allows you to see the food easily.

The FlexiClips with wire rack is pushed in and

The rack can hold a maximum of 33 lbs (15 kg).

Installing and removing the FlexiClips with

then locked onto a level.

wire rack

 Danger of burns! Mak

heating elements are turned off and that the oven cavity is cool.

e sure the

If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.

To removing the FlexiClips with wire r

ack:

 P

ush the FlexiClips with wire rack in

all the way.

 Usin

g both hands lift the front of the FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).

Using the universal tray

 When using the universal tray, place

it directly on the FlexiClips with wire rack.

Do not pull the Fl during installation or removal.

 Ho

ld the FlexiClips with wire rack with both hands and position it in front of the desired level.

 Inser

t the FlexiClips with wire rack onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.

exiClips apart

Features

Perforated baking tray HBBL71

The perforated baking tray has been specially d of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food.

The surface has been treated with P

erfectClean enamel for easy cleaning.

The perforated baking tray can be placed on t

Grilling and Roasting insert HGBB30-1

The grilling and roasting insert is placed in the universal The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.

eveloped for the preparation

he rack.

tray.

Round baking form HBF27-1

This circular form is suitable for cooking fr

esh or frozen pizzas, flat cakes, tarts

and baked goods. The surface has been treated with

erfectClean enamel.

Gourmet Baking Stone HBS60

The baking stone is ideal for baking dishes pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.

with a crisp bottom such as

The surface has been treated with

erfectClean enamel for easy cleaning.

Features

Gourmet Casserole Dishes HUB and Lids HBD

Miele Gourmet Casserole Dishes can be place rack. They have an anti-stick coating.

The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height.

Matching lids are also available separ

Depth: 8 1/2" (22 cm)

HUB61-22 HUB61-35

HBD60-22 HBD60-35

d directly on the wire oven

ately.

Depth: 13 3/4" (35 cm)

Wireless Roast Probe

The oven is equipped with a wireless

oast probe that enables you to monitor

r the temperature of the cooking process simply and accurately (see "Roasting Wireless roast probe"). The roast probe is kept in the front frame of the oven.

Features

Rotisserie HDGR30+

The rotisserie is ideal for broiled foods such as meat food browns evenly on all sides as it rotates (see "Broil - Using the rotisserie to Broil").

The rotisserie is placed on the universal tr

ay and connected to the motors in the

back wall of the oven. The rotisserie can support a maximum

weight of 11 lbs (5 kg). Use of kebab device as well as meat

clamps possible.

, poultry or kebabs. The

Opener

The opener allows you to open the cover of the over light.

Miele Oven Cleaner

Miele oven cleaner is suitable for

emoving stubborn soiling. It is not

r necessary to preheat the oven before use.

Ceramic and stainless steel cleaner 250 mL

Removes heavy soiling, lime scale, and

minum residue.

alu

Features

Cooktop safety features

Safety shut-off

The safety shut-off is triggered aut

omatically if a burner is heated for an unusually long period of time. This time depends on the power level selected. If it has been exceeded, the burner switches off and the residual heat indicator appears. If you switch the burner on and off again, it is ready for operation again.

Overheat protection

All the induction coils and the cooling eleme

nts for the electronics are equipped with an overheating protection mechanism. To prevent the induction coils and cooling elements from overheating, the overheating protection mechanism works on the affected burner or on the entire cooktop in the following ways:

– Any booster function in operation will

be switched off.

– The power level that is set will be

educed.

– One or more burners switch off

aut

omatically.

Overheating can be caused by: – heating empty cookware, – fats or oils being heated at high

power settings.

– a hot burner being switched on after

a power outage.

If, despite elimination of the cause, the overhe

at protection is triggered again,

contact Miele Service.

Residual heat indicator

If the switched-off burner is still hot, the

esidual heat indicator appears in the

r display. It only goes out when the burners are cool enough to touch.

Pan/Pan-size sensors

The following might be the cause if the  symbol flashes in the burner display:

– no pans present, – cookware too small, – unsuitable cookware. The cookware is not detected and the

burner switches off aut 3 minutes.

omatically after

Turn the knob of the burners in question

o "0." The affected burners can only be

t used again if the cooling element has cooled down to a safe level.

Features

System lock

The system lock is deactivated if

e is a power outage.

ther

The system lock can only be activated if all burners ar

The cooktop is equipped with a system

to prevent the burners from being

lock turned on inadvertently.

When the system lock has been

ed and a power level is selected,

activat  appears in the display for 3 seconds.

Activating

urn the knobs for the two front

 T

burners all the way to the left and hold them until  appears.

Deactivating

urn the knobs for the two front

 T

burners all the way to the left and hold them until  disappears.

e turned off.

Demo mode for dealers

The Demo mode can only be activat

ed if all burners are turned off.

This mode allows the cooktop to be demonstr heating up. You do not need this setting for personal home use.

Activating

 T

to the left and hold it.

 Brie

burner to the left twice, and then turn it to the left until  appears in the display.

Deactivating

 T

to the left and hold it.

 Briefly turn the knob for

burner to the left twice, and then turn it to the left until  appears in the display.

ated in showrooms without

urn the knob for the front left burner

fly turn the knob for the front right

urn the knob for the front left burner

the front right

Features

Oven safety features

System lock  for the oven

The system lock prevents the oven from bei

ng used unintentionally (see "System

lock "). The system lock will remain activated

even aft

Safety shut-off

The oven automatically turns itself off if it is used f period. The length of time depends on the oven mode being used.

Cooling fan

The cooling fan comes on automatically when a co cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a whil prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

er a power failure.

or an exceedingly long

oking program is started. The

e after a program is complete to

Vented oven door

The oven door is made of glass panes that have a heatpart of their surface.

During operation, air is also circulated thr

ough the door to keep the outer

panel cool. The door can be removed and

disassembled for cleaning purposes (see "Cleanin

Safety Door Lock for Self Clean

For safety reasons, the door is locked as soon started. After the self-cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).

as the Self Clean program is

reflective coating on

g and care").

When the temperature in the oven has fallen sufficiently, the cooling fan will tur

n off automatically.

Features

PerfectClean treated surfaces

The revolutionary PerfectClean enamel is a smooth cleans easily with a sponge.

Food and soiling from baking and

oasting can be easily removed from

r these surfaces.

Do not use ceramic knives as these will scratch the PerfectClean surface.

Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.

, non-stick surface that

The following have all been treated with P

erfectClean: – Universal tray – Grilling and Roasting insert – Perforated baking tray – Round baking form

Self Clean ready accessories

The following accessories can be left in the oven

– Shelf runners, – FlexiClips with wire rack – Wire oven rack See "Cleaning and care" for more

information.

during the Self Clean program.

Before using for the first time

General settings

 The r

after it has been installed properly. Read the installation instructions

car Read the operating instructions

car

The range will turn on automatically when it is conn supply.

Welcome screen

A welcome greeting is displayed. You will then settings which are needed before the appliance can be used.

 F

ollow the instructions on the display.

Setting the language

 Sel  Confirm with OK.

ange may only be operated

efully before installing the range.

efully before using the range.

ected to the power

be asked to select some basic

ect the desired language.

Setting the voltage (electrical version)

 The voltage set must match that

of the house as to not damage the

oven.

Confirm the voltage before setting. If

in doubt contact a qualified

echnician.

 Select the voltage.  Confirm with OK.

Setting the date

You can enter numbers by scrolling

ough and touching the roller, or by

thr using the numerical keypad.

 Set the day, month and year.  Confirm with OK.

Setting the country

 Selec  Confirm with OK.

t the desired country.

Before using for the first time

Set the time of day

You can enter numbers by scrolling thr

ough and touching the roller, or by

using the numerical keypad.  Set the time of day in hours and

min

utes.

 Confirm with OK.

The time of day can be displayed in a 12 hour or 24 hour format (see "Settings - T format").

Time of day display

You will then be asked when you want the time of day t when the oven is turned off (see "Settings - Time of day - Display"):

– On

The time is always visible in the

display

– Off

ime of day - Clock

o show in the display

Set-up Successfully Completed is

displayed.  Confirm with OK. The oven is now ready to use.

If you accidentally select the wrong language, follow the instructions described in "Settings - Language ".

The display appears dark to save

gy. Some modes are limited.

ener

– Night Dimming

The time only shows in the display

between 5:00 am and 11:00 pm. It turns off at night t

 Selec  Confirm with OK.

Information regarding energy consu

 Confirm with OK.  F

t the desired option.

mption will appear in the display.

ollow further instructions in the

display.

o save energy.

Before using for the first time

Turning on the cooktop for the first time

 Remo

 Befo

Metal components are protected by a conditioning agent. Smells and vapor may occur when the appliance is used for the first time. The heating of the induction coils also causes odors in the first few hours of oper subsequent use, the odor is reduced until it disappears entirely.

The smell and any vapors do not indicat defective appliance and are not harmful to your health.

Please note that the heating-up time for inductio shorter than for conventional cooktops.

ve any protective foil and

stickers.

re first use, wipe down the appliance with a damp cloth and dry it.

ation. With each

e a faulty connection or a

n cooktops is very much

Heating up the oven for the

time and rinsing the steam

first injection system

New ovens can give off an unpleasant odor on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. It is a good idea t rinse the steam injection system at the same time.

Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house.

 Remo

 Befor

 Insert the FlexiClips with wire rack

 T

The main menu will appear.

 Select Operating Modes .  Selec

The default temperature is displayed (350 °F/160 °C).

The oven heating, lighting and cooling fan will turn on.

 Set the hig

 Confirm with OK.  Select Automatic burst of steam.

After a short time, a burst of steam is injected automatically.

ve any protective wrapping and

sticky labels from the oven.

e heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.

(available to order) to the shelf runners and insert all trays and the rack.

urn on the oven.

t Moisture Plus .

hest possible temperature

(475 °F/250 °C).

Before using for the first time

 Risk of injur

Steam can cause scalding. Do not open the door during a steam

burst.

Heat up the oven for at least an hour.

After at least one hour:  T

urn the oven off.

After heating up for the first time

 Danger of burns! Allow the oven

o cool before cleaning.

urn on the oven.

 T  Selec  T

 Cle

 Dry all surfaces with a soft cloth.  T

t Light to turn on the oven light.

ake all accessories out of the oven and clean them by hand (see "Cleaning and care").

an the oven interior with warm water and liquid dish soap, applied with a soft sponge or cloth.

urn the lighting and the oven off.

Leave the oven door open until the oven interior is completely dry.

Operating the cooktop

Induction

How it works

An induction coil is located under each b

urner. When a burner is turned on, this coil creates a magnetic field that impacts directly on the base of the pan and heats it up. The burner itself is heated up indirectly by the heat given off by the pan.

An induction burner only works when a

omagnetic pan is placed on it (see

ferr "Cookware"). The induction burner automatically recognizes the size of the pan.

In the burner indicator, the symbol  will flash alt power setting:

– No cookware or unsuitable cookware

– The bottom diameter of the

– The cookware is removed from a

If suitable cookware is placed on the burner within 3 min and you can continue as usual.

If no cookware or if unsuitable coo automatically turn off after 3 minutes.

ernately with the selected

(it

ems without a magnetizable

bottom) is being used.

coo

kware being used is too small.

burner that is on.

utes, the  goes out,

kware is used, the burner will

 When the appliance is turned on

ither inadvertently or by mistake, or when there is residual heat present, there is the risk of the metal items heating up.

Danger of burns! Do not use the cooktop as a storage

space. T with the appropriate sensor buttons.

urn the burners off after use

Noises

When you use an induction burner, the following noises may occur, depending on the type and shape of the cookware bottom:

On the higher power settings, it might buzz. This will decr altogether when the power setting is reduced.

Cookware with bottoms made of

ent materials (e.g. sandwich

differ bottoms) may produce a crackling noise.

Whistling may occur if connected burners (see "Boost simultaneously in use and cookware with bottoms made of different materials are on them.

The electronics may produce a clicking sound, especially at lower power settings.

You might hear a whirring sound when the coo protect the electronics when the cooktop is being used intensively. The fan may continue to run after the appliance has been turned off.

ling fan turns on. It turns on to

ease or cease

er") are

Operating the cooktop

Cookware

Suitable cookwar

– stainless steel with a magnetizable

bott

om – enamel-coated steel – cast iron Unsuitable cookwar – stainless steel with a non-

mag

netizable bottom – aluminum, copper – glass, ceramics, earthenware,

oneware.

To test whether a pot or pan is suitable for use on an magnet to the base of the pan. If the magnet sticks, the pan is suitable. If an unsuitable pan is used, the  symbol will flash alternately with the power level set.

The composition of the pan bottom can affect the evenness of the cooking r

esults (e.g. when browning pancakes).

e is made of:

induction cooktop, hold a

– Lift pans into position on the

coo

ktop. Sliding them into place can

cause scuffs and scratches.

– Often the maximum diameter quoted

by manufactur diameter of the top rim of the pot or pan. The diameter of the base (generally smaller) is more important.

ers refers to the

Energy saving tips

– Use a lid whenever possible to

mize heat loss.

mini

– For small quantities, select a small

pan. A small pan on a small burner uses less en

partially filled pan on a large burner. – Cook with as little water as possible. – Once food has come to the boil or

the pan is hot for fr

heat to a lower power setting.

ergy than a large, only

ying, reduce the

– To make optimum use of the burners,

cho

ose pans with diameters larger than the innermost markings but smaller than the outermost markings (see "Burner data"). If the diameter of the pan is smaller than the innermost marking, the pan will not be recognized and  will flash alternately with the power level set.

– Pots and pans with bases with

onounced edges or ridges can scratch the ceramic burner. Only use pots and pans with smooth bases.

Burner data

Operating the cooktop

Burner smallest to

largest  in

cm*

front left 7"-11"

(18-28 cm)

rear left 4"-7"

(10-16 cm)

rear right 7"-9"

(16-23 cm)

front right 5 1/2"-8"

(14-20 cm)

Setting Power level**

in watts at

208 V / 60 Hz normal 2350 2700 TwinBooster,

level 1 TwinBooster,

level 2 normal 1250 1450 Booster 2000 2300 normal 2100 2400 TwinBooster,

level 1 TwinBooster,

level 2 normal 1700 1950 Booster 2700 3100

2700 3100

3350 3850

2700 3100

3350 3850

Total: 6700 Total: 7700

in watts at

240 V / 60 Hz

* Cookware of any diameter may be used within the specified range. ** The wattage quoted may vary depending on the size and material of the pans used.

Operating the cooktop

Setting range

Keeping Warm h Melting butter

Dissolving gelatin Melting

Making milk puddings 2 Warming small quantities of liquid

Cooking rice Thawing frozen vegetables (blocks) 3 Making porridge 3 Warming liquid and semi-solid foods

Making Steaming fruit

Cooking dumplings 4 Steaming vegetables or fish 5 Thawing and heating frozen food 5 Gently frying eggs (without overheating the fat) 6 Gently frying meat, fish or sausages (without overheating the fat) 6-7 Frying pancakes, etc. 7 Boiling large quantities of water

Bringi

chocolate

omelettes or lightly fried eggs

ng to a boil

1-2

These settings should only be taken as a guide. The power of the induction coils will vary depending on the siz settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will get to know which settings suit your pans best.

e and material of the pan. For this reason, it is possible that the

Operating the cooktop

 Never heat an empty pot! This

an damage the glass ceramic

surface. Never leave the cooktop unattended

during use!

 Hot pans on the display can

ause damage to the electronics

underneath. NEVER place hot pots or pans near

the display

Burner control knob

The burner control knob may not be turned beyond B I

or B I/II to  or 0.

Turning on

 Turn the burner knob to the right until

the desired power level appears in the display.

AutoBoost

When AutoBoost has been activated, the burner switches on automatically at the highest setting and then switches to the continued cooking setting that you have previously selected. The heat-up time depends on which continued cooking setting has been chosen (see chart).

Activating

 Turn the knob to the left to the 

symbol and hold it until  flashes once.

urn the knob to the right until the

 T

desired continued cooking setting appears.

During the AutoBoost time,  flashes on the display in alt continued cooking setting.

When you change the continued coo

king setting, you deactivate

AutoBoost.

Deactivating

 Select a differ

the heat-up time.

The AutoBoost is deactivated.

Continued

cooking setting

1 approx. 0 : 15 2 approx. 0 : 15 3 approx. 0 : 25 4 approx. 0 : 50 5 approx. 2 : 00 6 approx. 5 : 50 7 approx. 2 : 50 8 approx. 2 : 50 9 –

ernation with the

ent power level during

Time to boil

[min : sec]

Booster

The burners are equipped with a boost

er two-level TwinBooster (see

"Guide to the appliance"). When activated, the power is boosted

for a maximum o large quantities can be heated quickly, e.g. water for cooking pasta.

You can use the booster for a maximum of two burners simultan booster time has expired, the cooktop switches back automatically to the highest power level.

f 15 minutes so that

eously. After the

Operating the cooktop

The burners are connected in pairs in or

der to provide sufficient power for the

booster. The connected burner will operate at

educed power while the booster is on.

This has one of the following effects: – If the AutoBoost was previously

active, it will be switched off.

– The power level that is set will be

educed.

– The connected burner will be

switched off.

Activating the booster

urn the knob to the right slightly

 T

beyond the stop to B and back to the stop.

 appears in the burner display

Level 1

 Turn the knob to the right slightly

beyond the stop to B I/II and back to the stop.

 appears in the burner display

Level 2

 T

urn the knob to the right slightly beyond the stop to B I/II and back to the stop.

Keeping Warm

This keeping warm level is for keeping food warm that has just been cook i.e. food that is still hot. It is not for reheating food that has gone cold.

All burners have a keeping warm level .

If the keeping warm level has been

ed, the burner will switch off

activat automatically after a maximum of 2 hours.

ed,

Setting the keeping warm function

 T

urn the knob to the right to .  appears in the burner display. – Only use pans for keeping food

warm. Cover the pan with a lid.

– It is not necessary to stir the food

it is being kept warm.

while

– Nutrients are lost when food is

coo

ked, and continue to diminish when food is kept warm. The longer food is kept warm for, the greater the loss of nutrients. Try to ensure that food is kept warm for as short a time as possible.

 T

urn the knob to the right slightly beyond the stop to B I/II and back to the stop once again.

 appears in the burner display

Turning off the booster / TwinBooster

 Selec The booster symbol goes out.

t a different power level.

Turning off

urn the knob to the left to 0.

 T The power level in the display goes out.

Residual heat indicators

If the switched-off burner is still hot, the

esidual heat indicator appears in the

r display. The bars of the residual heat indicator go out one after another as the burners cool off. The last bar only goes out when the burners are cool enough to touch without danger.

Operating the cooktop

 Risk of b

burners while the residual heat indicators are on.

urns! Do not touch the

Operating the oven

Energy saving tips

– Remove any accessories from the

that you do not require for

oven cooking.

– Try not to open the door when

cooking.

– If a temperature range is given, it is

o select the lower temperature

best t and check the food after the shortest cooking time given.

– The default setting for the Time of

Day display Time - Display - Off will con

sume the least amount of energy.

– With the factory default setting

Lighting

interior lighting turns off automatically after 15 seconds. It can be turned on again at any time by touching "Light".

– When cooking with automatic shut-

off or the wir oven heating will turn off automatically shortly before the end of cooking. The residual heat is sufficient to finish the cooking process. Energy Save will appear in the display. The cooling fan or hot air fan (depending on mode used) will remain on.

- On for 15 seconds the oven

eless roast probe, the

– The oven turns off automatically if a

on is not pressed to save power.

butt The amount of time before the oven turns off depends on the selected settings, e.g. mode, temperature, cooking duration, etc.

Operating the oven

Quick Guide

urn on the oven.

 T The main menu will appear.

 Place the food in the oven.  Select Operating Modes.  Selec

The oven mode and default t

emperature will appear.

The oven heating, lighting and cooling fan will turn on.

 Adjust the default t

The default temperature will be aut seconds. If necessary, select Change to go back to the temperature setting (see "Additional functions - Changing the temperature").

 Confirm with OK.

t the desired mode.

emperature if

necessary.

omatically accepted within a few

Cooling fan

After the cooking process the cooling

will continue to run for a while after

fan a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently the cooling fan will turn off aut

The default setting can be changed if desir

omatically.

ed (see "Settings - Cooling Fan").

The required and the actual

emperatures will appear.

t You will see the temperature rising in

the display the oven temperature is reached if this option is selected (see "Settings Volume - Buzzer tone").

After the cooking process:

ake the food out of the oven.

 T  T

urn the oven off.

. A buzzer will sound when

Settings

Accessing the "Settings" menu

From the main menu:  Select  Settings. They can be checked and changed, if

needed.

Settings cannot be altered while a coo

king program is in progress.

Changing and saving settings

 Select  Settings.  Swipe acr

desired setting appears, then touch it to select.

The settings which are currently selected will have a colored frame around them.

 Swipe acr

desired option appears, then touch it

to select it.  Confirm with OK. The setting is now saved.

oss the screen until the

Settings overview

Option Available settings

Language  ... / deutsch / english / ...

Country

Time Display

/ Off * / Night Dimming

Clock Type

Analog

Clock Format

24 h / 12 h (am/pm) *

Set

Date Lighting On Start Screen Main Menu

Brightness Volume Buzzer tones

Units of Measurement Weight

Cooling Fan Temperature Controlled *

/ On for 15 seconds *

Operating Modes Gourmet Center Special Modes MyMiele Favorites



Keypad tone Welcome Melody

Temperature

°C / °F *

Time Controlled

* / Digital

/ lb/oz *

Settings

* Factory default

Settings

Option Available settings

Self Clean With reminder

Without reminder *

Default temperatures Safety System Lock

/ Off *

Sensor Lock

/ Off *

Catalyzer Electrical Version 208V / 60Hz

Sensor group Sensor group 0 – 9 Calibrate Temperature Showroom Program Demo Mode

Factory default Settings

Lift-up control panel Automatically



220V / 60Hz 240V / 60Hz



/ Off *

Favorites Default temperatures MyMiele

Manual *

* Factory default

Settings

Language 

The desired country and language can be set.

After selecting and confirming your

ce, the language selected will

choi appear in the display.

Tip: If you accidentally select a language you do not understand, select the  symb submenu.

ol to return to the

Time of day

Display

Select how you would like the time of day

to appear in the display when the

oven is turned off: – On

The time of day will always appears

in the display and off or use the "Timer" touch the relevant sensor.

– Off

. To turn the "Light" on

Clock Type

You can choose from an analogue cloc

k face or a digital (h:min) display.

The date will also appear in the digital cloc

k display.

Clock Format

You can select the clock format for the time of day:

– 24 h

The time of day is shown in a 24 hour

clock format.

– 12 h (am/pm)

The time of day is shown in a 12 hour

clock format.

Set

Set the hours and the minutes.

If there is a power failure, the current time of day power has been restored. The time is stored in memory for about 200 hours.

will reappear once the

The display is turned off to save

gy. The oven has be to be turned

ener on before you can use it. This also applies when using the Alarm + Timer and the oven light.

– Night Dimming

To save energy, the time is only

visible in the display between 5:00 am and 11:00 pm. time it is not visible.

The rest of the

Settings

Date

Set the date.

When the oven is turned off, the date

y appears if the oven is set to

onl "Time – Clock Type – Digital".

Lighting

– On

The interior lighting is turned on

during the enti

– On for 15 seconds

The oven lighting turns off 15

seconds aft Touching "Light" turns it on for another 15 seconds.

re cooking period.

er a program starts.

Start screen

The main menu will appear in the display when the oven is turne can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display.

d on. You

Brightness

The display brightness is represented by a bar with seven segments.

  Select Darker or Lighter,

brightness of the display.

to change the

Settings

Volume

Buzzer tones

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segmen segments are filled, the volume is turned off.

 Select Quieter or Louder,

 Select On

Keypad tone

The volume is represented by a bar with seven segments.



Maximum volume is selected when all segmen segments are filled, the volume is turned off.

ts are filled. If none of the

to adjust the

volume.

or Off to turn the buzzer

tones on or off.

ts are filled. If none of the

Units of measurement

Weight

– g

The weight of food in MasterChef

ograms is shown in grams.

– lb

/oz

The weight of food in MasterChef

ograms is shown in pounds and

pr ounces.

Temperature

– °C

The temperature is displayed in

Celsius.

– °F

The temperature is displayed in

ahrenheit.

 Select Quieter or Louder, to adjust the

volume.

 Select On

tone on or off.

Welcome melody

You can turn the welcome melody on or

t sounds when the On / Off button

off. I  is touched.

or Off, to turn the keypad

Settings

Cooling fan

The cooling fan will continue to run for some ti turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry.

– Temperature Controlled

– Time Controlled

me after the oven has been

The cooling fan turns off when the

emperature in the oven drops below

160°F (70°C).

The cooling fan will turn off after

appr

ox. 25 minutes.

Condensation can cause the cabin

etry and the countertop to be damaged. This could lead to corrosion of the appliance.

When keeping food warm in the ove

n, increases to the Time Controlled setting can lead to condensation of the control panel, moisture on the countertop and on the cabinetry.

Do not adjust the Time Controlled setting and tr the warm oven.

y not to leave food in

Default temperatures

If you often cook with temperatures that differ fr to change the default temperatures.

After selecting this option, a list of oven modes will appear in the display

 Selec The default temperature is displayed

alon range.

 Cha  Confirm with OK.

om the default, it makes sense

t the desired mode.

g with the available temperature

nge the default temperature.

Settings

Self Clean

– With reminder

A reminder to run the Self Program

ogram will appear in the display.

– Without reminder

You will not be reminded to run the

Self Clean

program.

Safety

System lock 

The system lock prevents the oven being t

Select On to activate the system lock.

– On

– Off

urned on inadvertently.

The system lock will remain activated

en after a power failure.

The timer can still be used when the system lock is active.

The system lock is now active. If you

o use the oven, touch  for at

want t least 6 seconds.

The system lock is not active. The

oven can be used as normal.

Settings

Sensor lock

The sensor button lock prevents you fr

om accidently turning the oven off or

changing a cooking program. – On

Before you can use a mode, touch 

for at least 6 seconds.

– Off

The buttons respond immediately to

a finger t

ouch.

Catalyzer

The level of odor reduction is

epresented by a bar with seven

r segments.



Maximum odor reduction is selected when all the segments are filled the catalyzer is turned off.

 Select Minimum or Maximum t

 Select On

segments are filled. If none of

change the level of odor reduction.

or Off to turn the catalyzer

on and off.

Settings

Electrical Version

Setting the voltage (electrical version)

 Selec

 Confirm with OK.

t the desired voltage and

corresponding frequency.

Sensor group

Your oven was set at the factory to aut

omatically detect the wireless roast probe supplied. If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1D01-0000001).

 Selec

The sensor group is the second digit of the twelve-digit code (P0 – P9).

 Confirm with OK.

t the sensor group that is printed on the metal tip of the wireless roast probe.

Calibrate temperature

Using temperature calibration the

emperature can be modified, in all

t modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown.

The temperature calibration is represented by a bar with seven segments.



If all of the segments are filled the oven

emperature is much higher than

t indicated in the display. If no segment is filled the oven temperature is much lower than indicated.

 Select 

temperature calibration.

 Confirm with OK.

or , to adjust the

Settings

Showroom Program

This mode enables the oven to be demonstr heating up. It should not be set for domestic use.

Demo Mode

If you have demo mode activated

Demo Mode is active. The appliance will not heat up will appear when you turn

on the oven.

– On

Touch OK for at least 4 secon

activate demo mode.

– Off

Touch for at least 4 seconds to

deactivat can then be used as normal.

ated in showrooms without

ds to

e demo mode. The oven

Factory default

– Settings

Any settings that have been altered

will be r setting.

– Favorites

All Favorites will be deleted.

– Default temperatures

Any default temperatures that have

been chang factory default settings.

– MyMiele

All MyMiele entries will be deleted.

eset to the factory default

ed will reset to the

Lift panel

Regardless of the setting selected, as

n as you start the self-cleaning

soo cycle, the lift panel goes down automatically.

– Automatically

The lift panel lifts up automatically as

soon as you switch the oven on.

The lift panel goes down

automatically as soon as you switch the oven off.

– Manual

Touch the lift panel sensor button to

lift the contr down.

ol panel up and put it

MyMiele

You can personalize your oven using the MyMiele  function by inputting fr

equently used processes.

It is particularly useful with Gourmet Cent

er (oven) and MasterChef (speed oven) programs as you do not need to work through every screen in order to start your program.

You can also set processes that you have ent the Start screen (see "Settings – Start screen").

ered into MyMiele to appear in

To add an entry

You can add up to 20 entries.

 Select MyMiele.  Select Add entry.

You can select options listed in the follo

wing categories: – Operating Modes  – Gourmet Center  – Special Modes  – Favorites   Confirm with OK. The selected option with its symbol will

appear in the list.  Repeat the pr

entries. You can only chose options that have not already been selected.

ocess for any additional

MyMiele

Editing MyMiele

After selecting Edit you can – add entries as long as MyMiele

contains fewer than 20 entries, – delete entries, – sort entries as long as MyMiele

con

tains more than 4 entries.

Deleting entries

 Select MyMiele.  Select Edit.  Select Delete entry.  Selec

 Confirm with OK.

The entry will then be removed from the list.

t the entry that you want to

delete.

Sorting entries

The order can be rearranged as long as ther

e are more than 4 entries.

 Select MyMiele.  Select Edit.  Select Sort entry.  Selec

 Confirm with OK.

The entry will now appear in the position

t the position you want to move

it to.

selected.

Alarm + Timer

Using "Timer", you can set an alarm for a specific time or set the timer dur to time an activity in the kitchen e.g. boiling eggs.

Two alarms can be set simultaneously, two timer dur kitchen timer duration.

ations or an alarm and a

ation

Using the Alarm 

The alarm can be used to set a specific

at which the oven buzzer will

time sound.

Setting the alarm

If the setting Time - Display - Off is

ed, you will need to turn the

select oven off before setting the alarm. The alarm time will then appear in the display when the oven is turned off.

 Selec  Select New Alarm.  Set the time for the alarm.  Confirm with OK.

When the oven is switched off, the alarm time and  will appear inst the time of day.

If you are cooking at the same time or if you ar time and  will appear in the top righthand corner of the display.

t "Timer".

ead of

e in a different menu, the alarm

At the set alarm time

– the Alarm symbol  will flash

the time in the display.

– a buzzer will sound if turned on (see

"Settings - V

 Select "Timer" or the alarm in the

upper right of the display.

The buzzer will turn off and the symbols in the display will go out.

Changing an alarm

 Select the alarm in the upper right of

the display or selec desired alarm.

The alarm selected appears.

 Set the new time for the alarm.  Confirm with OK.

The adjusted alarm time is now saved and will appear in the display

Deleting an alarm

 Select the alarm in the upper right of

the display or selec

desired alarm. The alarm selected appears.  Select Reset. The alarm will be deleted.

olume - Buzzer tones").

t "Timer" and the

next to

Alarm + Timer

Using the Timer 

The timer can be used to time any activity in the kitchen , e.g. boiling eggs.

The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning.

A maximum time of 9 hours and 59

tes can be set for the timer.

minu Tip: Use the time

to remind you to inject the bursts of steam at the desired time.

r in Moisture Plus 

Setting the timer

When the setting Time - Display - Off set the oven must be turned on to set the timer. The timer can then be seen counting down in the display when the oven is turned off.

Boiling eggs and setting the timer for 6

tes and 20 seconds

minu

 Selec  Select New Timer Time.  Set the timer for the r  Confirm with OK.

When the oven is turned off, the timer dur and  appears instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the timer duration and  will appear in the top right-hand corner of the display.

t "Timer".

equired time.

ation counts down in the display

Alarm + Timer

At the end of the timer

– the Timer symbol  – the time starts counting upwards, – A buzzer will sound if turned on (see

"Settings - V

 Select "Timer" or the timer in the

upper right of the display.

The buzzer will turn off and the symbols in the display will go out.

olume - Buzzer tones").

flashes,

Resetting the timer

 Select the timer in the upper right of

the display, or select "T

desired timer. The time previously set appears.

 Set a new timer dur  Confirm with OK.

The changed time is saved and will count down in seconds.

Canceling the timer

 Select the timer in the upper right of

the display, or select "T

desired time. The time previously set appears.  Select Reset. The timer has been canceled.

imer" and the

ation.

imer" and the

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures

emperature ranges in °F and C° do not correspond. The temperature values

and t have been defined as given in the chart.

Oven modes Default

emperature

Convection Bake 

Use this mode for baking and roasting on several level

s at the same time. You can cook at lower temperatures than with the Surround  mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.

Surround  This premium baking mode uses heat from the

upp

er and lower elements to create perfect results

on all baking recipes. Moisture Plus 

Infuse up to 3 bursts of moisture, either manually or time driven, thr ensure a soft, moist interior with a crispy crust. MasterChef Plus programs use Moisture Plus during the cooking/baking process.

Intensive  This mode gently circulates heated air from the

lower heatin oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.

Auto Roast  For a premium result, the meat is seared at a high

emperature keeping meat tender and juicy.

oughout the cooking program to

g element using the fan to create a brick

350°F

(160°C)

350°F

(180°C)

350°F

(160°C)

400°F

(170°C)

375°F

(160°C)

Temperature

ange

125–475°F (30-250°C)

175–525°F (30-280°C)

275-475°F

(130-250°C)

125-475°F (50-250°C)

200-450°F

(100-230°C)

Guide to the modes

Oven modes Default

emperature

Surround Roast 

For roasting traditional recipes, e.g. pot roast, and br

aising or cooking at low temperatures.

Convection Roast  This mode uses the convection fan to circulate

heat

ed air throughout the oven. Ideal for cooking

delicate cuts of meat, fish and crispy poultry. Bake 

This mode uses traditional baking techniques to per

fect pies and biscuits.

Browning  For a perfectly browned topping, for example when

making a gr Maxi Broil 

The entire upper heating element is used for intense heating browning and searing results. Perfect grilling large quantities of steak, chops, kebabs, etc.

Broil  For grilling smaller quantities of steak, chops,

ebabs, etc.

atin or browning the top of a casserole.

from above. This function gives excellent

400°F

(180°C)

375°F

(160°C)

375°F

(190°C)

350°F

(190°C)

500°F

(240°C)

500°F

(240°C)

Temperature

ange

75–525°F

(30–280°C)

75–475°F

(30–250°C)

200-525°F

(100-280°C)

200–475°F

(100–250°C)

400–575°F

(200–300°C)

400–575°F

(200–300°C)

Guide to the modes

Oven modes Default

emperature

Convection Broil 

This mode distributes hot air from the Browning/ Br

oiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades).

Rotisserie  The rotisserie evenly broils and adds a finishing

ouch to items such as stuffed meat, tied roasts,

poultry, vegetables and kabobs. Gentle Bake 

A combination of different heating elements ensures e

xcellent baked good, gratins and lasagna.

400°F

(200°C)

400°F

(200°C)

350°F

(190°C)

Temperature

ange

200-500°F

(100-260°C)

200-500°F

(100-260°C)

200-475°F

(100-250°C)

Additional functions

You have placed the food in the oven, select

ed a mode and set the

temperature.

By selecting Additional Settings you can adjust cooking times and adjust additional settings.

 Select Change.  Select Additional Settings.

Additional options will appear in the display for you t

o select for change if

desired. – Duration – Core temperature

(This will only appear

if you are using the wireless roast probe. You cannot set a cooking

duration when using the roast probe.) – Ready at – Start at (This will appear if a Duration

or Ready at time has been set.) – Rapid PreHeat

(This only appears if a

temperature of more than 210°F

(100°C) has been set for Convection

Bake / Convection Roast , Auto

Roast , Surround / Surround

Roast  or Moisture Plus ). – Crisp function

(This moisture reduction

feature will allow surfaces to crisp on

the outside.)

Changing the temperature

As soon as a cooking mode is selected, a default t display together with its possible range (see "Guide to the modes").

 If the d

for your recipe, confirm it with "OK".

 If it is not suitable for your r

can change it for this particular cooking program.

You can also permanently reset the default t personal cooking habits (See "Settings - Default temperatures").

Example: You have selected Con (170°C) and can see the temperature increasing.

You want to reduce the target t

emperature to 310°F (155°C).

 Select Change.  Cha  Confirm with OK.

The adjusted target temperature is saved. The tar temperatures are displayed.

emperature will appear in the

efault temperature is suitable

ecipe, you

emperature to suit your

vection Bake  and 350°F

nge the temperature.

get and actual

– Change type of heating

(This option will

only appear with Moisture Plus .

You can combine bursts of steam

with another type of heating.) – Change Operating Mode

(You can

change the cooking mode during

operation.)

Additional functions

Rapid PreHeat

Rapid PreHeat can be used to speed up the pr

The Rapid heat-up function switches on aut of more than 212°F (100°C) for Convection Bake / Convection Roast , Auto Roast , Surround Roast / Surround  and Moisture Plus .

You can turn-off Rapid PreHeat for a

elevant cooking process.

eheating phase.

omatically if you set a temperature

Rapid PreHeat

– On

The Browning / Broiling and

convection heating elements turn on t

ogether with the fan to enable the oven to reach the required temperature as quickly as possible.

– Off

Only the heating elements

associa are turned on.

To turn the Rapid PreHeat function off:

 Select Change.  Select Additional Settings.  Select Rapid PreHeat.

In Rapid PreHeat, Off will appear.  Confirm with OK. Rapid PreHeat has been deactivated. Instead of Rapid PreHeat, Preheating will

appear in the display

ted with the cooking program

 Select the required oven mode and

temperature.

ait for the preheating phase to

 W

complete.

A buzzer will sound when the set

emperature is reached, if the buzzer is

t set (see "Settings").

 Place the food in the oven.

Additional functions

Using the Crisp function (M

oisture Reduction)

It is a good idea to use this function

hen cooking items which are moist on

w the inside but which should be crispy on the outside, e.g. french fries.

It is also suitable for fruit cakes, such as apple cak

You have placed the food in the oven, select temperature.

You can activate the "Crisp function" with any oven mode. It must be activat process. For best results, activate it at the beginning of the cooking process.

 Select Change.  Select Additional Settings.  Select Crisp function.

In Crisp function, On will appear

ed a mode and set the

ed separately for a cooking

Changing the oven mode

You can change the oven mode during

peration.

 Select Change.  Select Additional Settings.  Select Change Operating Mode.  Selec

The new mode will appear in the display t temperature.

 Cha

 Confirm with OK.

The oven mode has been changed. The times entered will be kept.

t the desired mode.

ogether with its default

nge the temperature, if

necessary.

 Confirm with OK. Moisture reduction is now activated.

Additional functions

Setting additional durations

You have placed the food in the oven,

ed a mode and set the

select temperature.

By entering Duration, Ready at or Start at you can aut program on or off.

– Duration

Enter the cooking duration required.

Once the dur the heating will turn off automatically. The maximum duration that can be set is 12:00 hours.

A cooking duration cannot be

ent roast probe. When using the roast probe, the cooking duration is determined by when the set core temperature is reached.

– Ready at

You can specify when you would like

the cooki The oven will turn off automatically at the time set.

A Ready at time canno

you are using the wireless roast probe. When using the roast probe the end time is determined by when the set core temperature is reached.

omatically turn the cooking

ation set has elapsed,

ered if you are using the wireless

ng program to complete.

t be entered if

– Start at

Set the time you would like cooking

o start at. The oven will turn on

t automatically at the time set.

Start at

with Duration or Ready at, except when using the wireless roast probe.

can only be used together

Additional functions

Turning off automatically

It is now 11:45. The food takes 30 minu

tes to cook and should be ready at

12:15. Select Duration and set 00:30 h or select

Ready at and set the time for 12:15.

The oven will turn off automatically after this dur

ation has elapsed or the time

set has been reached.

Setting the duration

 Select Change.  Select Additional Settings.  Set the coo

king duration.

 Confirm with OK.

Setting the "Ready at" time

 Select Change.  Select Additional Settings.  In the Ready at

field, set the time at

which the food should be ready.

Turning on and off automatically

It is recommended to use the aut

omatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.

To turn a cooking program on and off aut

omatically, you have a choice of

how to enter the time parameters: – Duration – Duration – Ready at

and Ready at and Start at

and Start at

It is now 11:30. The food takes 30

tes to cook and should be ready at

minu 12:30.

 Select Change.  Select Additional Settings.  In the Duration

field, set 0:30 h.

 Confirm with OK.

 In the Ready at

field, set 12:30 h.  Confirm with OK. The Start at time will be aut

omatically calculated. Start at 12:00 will appear in the display.

The oven will turn on automatically when this time is r

eached.

Additional functions

Sequence of a cooking program that turns on

Up until the start time the mode, the

select start time will appear in the display.

After the program has started you can foll display until the required temperature has been reached.

Once this temperature is reached, a buzz "Settings - Volume - Buzzer tone").

After the preheating phase the r

emaining time will appear in the

display. The time will count down in the display.

The la seconds.

At the end of the cooking process a buzz "Settings - Volume - Buzzer tones").

The oven heating and lighting are turned on. Program Finished appears in the display

and off automatically

ed temperature, Start at and the

ow the preheating phase in the

er will sound if turned on (see

st minute counts down in

er will sound if turned on (see

Changing the set time

 Select Change. All options that can be changed will

appear

 Cha  Confirm with OK.

Canceling cooking

 Touch "Back" twice.

Cancel Cooking? appears in the display

 Select Yes. The oven heating and lighting will turn

off, and any d deleted.

nge the desired time.

These settings will be deleted in the event of a power failur

urations set will be

You have the option to save the

ogram as a Favorite (see "Favorites")

pr or to increase the cooking duration using Change. Select "Back" to go back to the main menu.

During the cooling down phase the

oling fan will continue to run.

Moisture Plus 

Your oven is equipped with a steam inje

ction system for cooking with moisture. Baking, roasting and cooking with Moisture Plus  guarantees optimized steam and air conduction for excellent cooking and browning results.

After selecting Moisture Plus  you need t

o set the temperature and the

number of bursts of steam. Available options are: – Automatic burst of steam

equires enough water for one

This r burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase.

– 1 Burst of steam

2 Bursts of steam 3 Bursts of steam

ou have to release the bursts of

steam yourself.

The water is injected as bursts of steam

o the oven cavity during the cooking

int program. The steam inlets are located at the rear left corner of the roof of the oven.

– When r

oasting meat with a high fat

content, injecting steam at the

beginning of roasting will help render the fat.

Moisture Plus is not suitable for

es which contain a lot of

mixtur moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently.

One burst of steam takes approx. 5–8

es. The number of bursts of steam

minut and when they are injected will depend on the type of food being cooked:

– Y

east doughs will rise better if steam is injected at the beginning of the program.

– Br

ead and rolls will also rise better if exposed to steam at the start. Injecting a burst of steam at the end of the program will give the bread and rolls a shiny crust.

Moisture Plus 

Cooking with the Moisture Plus  function

It is normal for condensation to form on

the inside of the door during steam injection. This will dissipate during the course of the cooking program.

repare the food and place in the

 P

oven if no preheating is required.

 Select Operating Modes.  Selec

The default temperature (350°F/160°C) is displayed

The oven heating, lighting and cooling fan will turn on.

Setting the temperature

 Set the r  Confirm with OK.

Setting the number of bursts of st

The oven will draw in water aut and then release the steam at the specified times. You will hear some pumping noises during the water intake process.

t Moisture Plus .

equired temperature.

eam

omatically from the water supply

When to add the bursts of steam

This option will only appear in the display aft

er you have selected 1, 2 or

3 bursts of steam.

Tip: If you have selec

ted more than one burst of steam, the 2nd one should be released at least 10 minutes after starting the program.

Manual bursts of steam

 T

o trigger bursts of steam yourself, select Manual. Set the timer to remind yourself.

Time-controlled steam

 If you want t

o time when to release

the bursts of steam, select Time

Controlled.

 Set the time for each

burst of steam. The oven will draw in water and then release the steam at the specified times. The time counts down as soon as the program is started.

 Confirm with OK.

 If you wish

the burst of steam to be injected into the oven automatically after the heating-up phase, select

Automatic burst of steam.

 If you wish t

o inject one or more bursts of steam manually at specific times, select 1 Burst of steam, 2 Bursts

of steam or 3 Bursts of steam.

Changing the type of heating

All four modes (Convection Bake, Surr

ound, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode.

 Select Change.  Select Additional Settings.  Select Change type of heating.

Moisture Plus 

 Selec  Confirm with OK.

Cooking will be carried out using the different type of heating selected.

t the desired mode.

Moisture Plus 

Injecting bursts of steam

Steam can cause scalding. Do not open the door during bursts

of st

eam. Also, condensation on the sensors will cause then to have a slow reaction time.

Automatic burst of steam

Automatic burst of steam appears in the

display

Once the preheating phase has been complet

ed, the automatic burst of

steam is injected. The water will vaporize in the oven

while steam is being released and Burst

of steam active will appear in the display.

After the burst of steam Burst of steam,

completed will appear in the display

 Continue cooking until the end of the

king duration.

coo

1, 2 or 3 Bursts of steam

Manual bursts of steam

When Manual

has been selected, you

can trigger bursts of steam once Start

Manual burst of steam appears.

Please wait until the preheating phase is complet

ed to allow the steam to be distributed evenly by the warm air in the oven.

Tip: Set the "T

imer" as a reminder.

 Select Start Manual burst of steam. The burst of steam will be released and

Burst of steam active will appear in the

display  P

roceed as described to inject further

bursts of steam.

Burst of steam, completed will appear in

the display aft

er each burst of steam.

 Continue cooking until the end of the

king duration.

coo

Time-controlled steam

The oven will release the steam after the specified amount of time.

Moisture Plus 

Evaporating residual moisture

When cooking using the addition of moistu distributed between the number of bursts of steam and used up as long as the program is not interrupted.

However, if a program using the addition of moi before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.

The next time Moisture Plus  or a Mast

Evaporate Residual Moisture? will appear

in the display with the options Skip and

Yes.

re, the water will be equally

sture is interrupted

erChef Plus program is used

It is best to start the evaporation of

esidual water right away so that only

r fresh water is used during a cooking program.

The residual moisture evaporation

ocess

The oven will heat up and the residual

er in the oven compartment will

wat evaporate.

Depending on the amount of water, this can tak

e up to approximately 30

minutes.

Steam can cause scalding. Do not open the door.

The moisture will condense on the door and in the oven

compartment and needs to be wiped off after the oven has cooled down.

Moisture Plus 

Starting residual moisture evapor

ation immediately

Steam can cause scalding. Do not open the door.

 Selec

t the Moisture Plus  function

or a MasterChef Plus program.

Evaporate Residual Moisture? appears.

 Select Yes.

Evaporate Residual Moisture and the timer

ttings appear.

The evaporation process will begin. The

ation will count down in the display.

dur The duration displayed depends on the

nt of water in the system. This

amou may alter the duration of the evaporation process.

At the end of the residual water evapor

ation process Program Finished

appears:  Select "Back".

Skipping residual moisture evapor

ation

 Skipping the residual moisture

evaporation process can cause water to overflow into the oven cavity.

Do not cancel the evaporation

ocess.

 Selec

Evaporate Residual Moisture? appears.

 Select Skip. A cooking process using Moisture Plus

 or a Mast now be carried out.

You will be prompted to carry out the evapor process the next time you select the Moisture Plus  function or a MasterChef Plus program and when you turn the oven off.

t the Moisture Plus  function

or a MasterChef Plus program.

erChef Plus program can

ation of the residual moisture

A cooking process using Moisture Plus  or a Mast

erChef Plus program can

now be carried out.

The moisture will condense on the door and in the oven cavity and needs t

o be wiped off after the oven has

cooled down.

Gourmet Center

Your oven has a wide range of

erChef, and MasterChef Plus

Mast programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display.

In the Gourmet Center you will find: – MasterChef programs for the

eparation of cakes, meats, fish

pr dishes, desserts, etc.

– MasterChef Plus program for the

eparation of bread with Moisture

pr Plus.

MasterChef

The MasterChef programs can be found under Gourmet Center  – MasterChef.

– Baked Goods – Fish

MasterChef Plus

In MasterChef Plus a variety of br programs are available. These MasterChef programs work with Moisture Plus.

These programs were created to use with our own Mie type of bread. We strongly recommend using them to achieve the best results. They can be found at mieleusa.com/support/product information/brochures download or on each specific product page under downloads.

le recipes for each

ead

– Meat – Pizza – Potatoes – Poultry

Gourmet Center

Using the MasterChef and Mas

terChef Plus programs

From the main menu:

 Select Gourmet Center.  Select MasterChef or MasterChef Plus.

A list of food types will appear in the display

 Selec

The MasterChef or MasterChef Plus programs available for the food category selected will appear.

 Selec

Each step you need to take before star display.

Depending on the program selected the following information or instruction will appear in the display:

t the food category (for MasterChef Plus, only one category is available).

t the desired MasterChef or MasterChef Plus program.

ting the program will appear in the

Notes on using these programs

– The oven interior should be at room

emperature before starting a

MasterChef program.

– Some programs require a preheating

phase befor oven. A prompt will appear to tell you when to add the food.

– The duration quoted for MasterChef

ograms is an estimate. It may

pr increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached. The duration, in particular with meat, will vary depending on the initial temperature of the food.

e food is placed in the

– type of cookware, – shelf level, – using the wireless roast probe, – duration.

ollow the instructions in the display.

 F

Search

You can search Gourmet Center by food

and by the name of the program.

type There is a full text search which can

also be used t words.

From the main menu:  Select Gourmet Center. A list of food types will appear in the

display

 Select Search.  Use the keyboard to type in the

The number of hits will be shown in the bott

search text, e.g. "Bread".

om right of the display.

If no match is found, or if there are mor

e than 40 matches, the hits field will be deactivated and you will need to change the search text.

o search for parts of

Gourmet Center

 Select hits. The food types and programs available

will then  Selec

The program will start.  F

appear.

t the program or the food type,

and choose the program

ollow the instructions in the display.

Favorites

You can create and save up to 20 of your own pr

– Each one can have up to 10 cooking

stage your most frequently used recipes very accurately. Each stage contains a mode, temperature and duration or core temperature.

– You can specify the shelf level(s) for

the food.

– You can enter a program name for

you

When you next select the program, it will star

There are different ways of creating a F

avorite:

– At the end of running a MasterChef

rogram, save it as a separate

program.

– After running a program with a set

dur

Then name the program.

ograms.

s. This enables you to save

r recipe.

t automatically.

ation, select Save.

Creating a Favorite

 Select Favorites.  Select Create Program.

You can now specify the settings for cooking stage 1.

Follow the instructions in the display:  Select and confirm the cooking

mode, t core temperature.

Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function

Settings for the 1st cooking stage have now been set.

More cooking stages can be added, for e

xample, if you would like to add another cooking mode to follow the first.

 If add

required, select Add and proceed as you did for the 1st cooking stage.

emperature and duration or

in Additional Settings.

itional cooking stages are

 When you

the cooking stages. select Finish.

Set the shelf level(s) to be used:

 Selec  Confirm with OK.

A summary of your settings will appear in the display

 Che

confirm, or select Change to correct the settings.

 Select Save.  Ent

keyboard.

have completed setting

t the desired level(s).

ck the settings and select OK to

er the program name using the

Favorites

You can add a line break for longer

ogram names using the  symbol.

 Once you ha

name select Save.

A message will appear in the display confirming that the name has been saved.

 Confirm with OK. You can start the saved program

immediat the cooking stages.

More information regarding Change

Cooking Stages

"Changing favorites".

ve entered the program

ely, delay the start or change

can be found in

Starting a Favorite

 Place the food in the oven.  Select Favorites.

The program names will appear in the display

 Selec You can start the saved program

immediat cooking stages.

– Start Now

– Start Later

– Ready at

t the desired program.

ely, delay the start or show the

The program will start right away and

the oven heating will turn on.

This option will only appear if you are

the wireless roast probe. You

using can specify when you would like the program to start. The oven heating will turn on automatically at the time set.

You can specify when you would like

the cooki The oven will turn off automatically at the time set.

– Start at

You can specify when you want the

ogram to start. The oven heating will turn on automatically at the time you set.

ng program to complete.

Favorites

– Display Stages

A summary of your settings will

appear in this display the setting under Change (see "Changing Favorites").

 Selec  Co

The selected program will begin aut set.

t the desired menu item.

nfirm the message regarding

which shelf level to use with OK.

omatically right away or at the time

. You can adjust

Changing Favorites

Changing cooking stages

Cooking stages in a MasterChef

ogram that have been saved under

pr a different name cannot be changed.

 Select Favorites. The program names will appear in the

display

 Select Edit.  Select Change Program.  Selec  Select Change Cooking Stages.

The setting specified for a cooking stage can be changed or more cooking stages can be added to the program.

 Cha

 Che

t the desired program.

nge the program as desired (see

"Creating a Favorite").

ck the settings and select OK to

confirm.

 Select Save.  If necessar

"Creating a Favorite") and select

Save.

The changes made to the program will be saved.

y, change the name (see

Favorites

Changing the name

 Select Favorites. The program names will appear in the

display

 Select Edit.  Select Change Program.  Selec  Select Change name.  Cha

A message will appear in the display confirming that the name has been saved.

 Confirm with OK. The new program name will be saved.

t the desired program.

nge the name (see "Creating a

Favorite") and select Save.

Deleting a Favorite

 Select Favorites. The program names will appear in the

display

 Select Edit.  Select Delete Program.  Selec  Select Yes.

The program is deleted. You can delete all of your Favorites at

the same time (see "Settings - F Default - Favorites").

t the desired program.

actory

Bake

Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them.

Oven modes

Depending on how you would like the fo

od prepared, you can use Convection Bake , Intensive , Moisture Plus  or Surround .

Bakeware

The bakeware used depends on the oven mode chosen and how the food is pr

epared. – Convection Bake , Int

Moisture Plus : Baking tray, universal tray, any heatresistant baking dishes.

– Surround :

Dark metal, enamel or aluminum baking well as heat-resistant glass, ceramic and coated dishes can be used. Avoid bright, shiny metal tins as they result in uneven or poor browning, and in some cases cakes might not cook properly.

tins with a matte finish, as

ensive ,

– Always place baking pans on the

wir

e rack. Position rectangular pans with the longer side across the width of the rack. This will allow for optimum heat distribution and even baking results.

– When baking cakes with fruit

oppings or deep cakes, place the tin in the universal tray to catch any spillages.

Parchment paper / Greasing the pan

All Miele accessories (baking tray,

rsal tray and round baking form)

unive are treated with PerfectClean enamel.

Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with parchment paper.

Parchment paper is only needed with: – anything with a high salt content (e.g.

etzels, bread sticks), because

pr sodium can damage the PerfectClean surface;

– meringues or dishes with a high egg-

whit

e content, because they are

more likely to stick,

– frozen food cooked on the wire rack.

Bake

Temperature 

As a general rule, select the lower

emperature given in the chart.

t Choosing a baking temperature higher

than tho the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

se recommended may reduce

Baking duration 

Check if the food is cooked at the end of the shor check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.

test duration quoted. To

Shelf levels 

The shelf level that you place the food on for baking depends on the oven mode and the number of tr used.

– Convection Bak

1 Tray: Level 3 2 Trays: Levels 1+3 / 2+4 3 Trays: Levels 1+3+5

– Moistur

1 Tray: Level 3

– Int

1 Tray: Level 2 or 3

– Surr

1 Tray: Level 3

Bake moist cakes and muffins on a maximum of two levels at the same time.

e Plus 

ensive Bake 

ound 

e 

ays being

Roast

Always follow USDA guidelines on food safety

Oven modes

Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast  or a MasterChef program.

Cookware

Any heat-resistant cookware can be used:

Wire oven rack, grilling and roasting

t (if available) on top of the

inser universal tray, roasting pans, heatresistant glass/earthen/cast iron cooking and roasting bags.

Temperature 

As a general rule, select the lower

emperature given in the chart.

t If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

Tips

– Resting time: At the end of the

ogram, take the roast out of the

pr oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.

– The larger the cut of meat to be

roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

– Use a roast probe for accurate

coo

king temperatures and best

results.

When cooking with Convection Bake / Convection Roast , Moistu Plus  or Auto Roast  select a temperature approx. 25°F (20°C) lower than for Surround / Surround Roast .

Shelf levels 

In most cases level 3 should be used. W

ith large items, such as a turkey, use

level 1 or 2.

Roast

Wireless Roast Probe

The wireless roast probe enables the roasting process to be monitored simply and reliably. It can be cleaned in the dishwasher.

How it works

The metal tip of the wireless roast

obe is inserted into the food. There is

pr a temperature sensor in the metal tip which measures the core temperature of the food during cooking.

The temperature sensor is located appr

ox. 3/4" (2 cm) from the tip. Insert the wireless roast probe so that the temperature sensor is positioned centrally (see "Important notes about using the roast probe").

The rise in the core temperature reflects

xtent to which the food is cooked.

the e You can program the core temperature to be lower or higher, depending on whether you want your meat to be rare, medium or well done.

A core temperature of up to 210°F (99°C) can be set. roasting chart and "Slow Roasting" for the core temperatures applicable for different types of meat.

Please refer to the

The cooking time will be similar when coo

king with or without the wireless

roast probe. The core temperature value is sent via

adio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance's electronic unit as soon as the food with the roast probe is placed in the oven

Uninterrupted transmission of the radio signal is only possible with the door shut. If the oven door is opened during the coo meat, then the radio signal is interrupted. It will resume once the door has been closed. It will take a few seconds for the current core temperature to show up in the display again.

king program, e.g. to baste the

The temperature sensor will be destr

oyed at temperatures above 212°F (100°C). Inserted inside the food, there is no risk of damage since the maximum adjustable core temperature is 210°F (99°C).

If you are not using the wireless roast

obe, do not keep it in the oven

pr during cooking. Always put it back into the storage sleeve in the front frame of the oven.

Roast

When to use the wireless roast probe

Apart from MasterChef programs, Special Mo wireless roast probe can be used with the following functions:

– Auto Roast  – Convection Bake  – Intensive  – Surround  – Moisture Plus  – Convection Broil 

des and Favorites, the

Important notes regarding the

eless roast probe

wir

To ensure the probe works correctly, please obser instructions.

– Do not use deep, narrow, metal

cooking containers, as these will weak

– Do not place any metal items above

the wir lids, aluminum foil, wire oven racks or universal trays on a shelf level above the food with the roast probe. Glass lids may be used.

– Do not use another standard metal

coo

king thermometer at the same

time.

– Do not allow the handle of the

eless roast probe to sit in any

wir sauce or cooking liquid, or to rest on the food or on the edge of the cooking container.

ve the following

en the radio signal.

eless roast probe, such as

100

Danger of breaking! Do not use the wireless roast probe

to lift or carry the food.

Miele HR1622I User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

IMPORTANT SAFETY INSTRUCTIONS

Children

Technical safety

Proper use

Cleaning and care

Accessories

Preparing your appliance for an extended vacation

Guide to the range

Cooktop

Oven

Control panel

Symbol printing of the burner control knob

Symbols in the cooktop display

Sensor buttons

M Touch display

Symbols

Features

Model numbers

Data plate

Items included

Standard and optional accessories

Shelf runners

Universal tray and Wire oven rack

Using the universal tray

Gourmet Casserole Dishes HUB and Lids HBD

Wireless Roast Probe

Opener

Miele Oven Cleaner

Ceramic and stainless steel cleaner 250 mL

Cooktop safety features

Safety shut-off

Overheat protection

Residual heat indicator

Pan/Pan-size sensors

System lock

Activating

Deactivating

Demo mode for dealers

Activating

Deactivating

Oven safety features

Safety shut-off

Cooling fan

Vented oven door

Safety Door Lock for Self Clean

PerfectClean treated surfaces

Self Clean ready accessories

Before using for the first time

General settings

Welcome screen

Setting the language

Setting the voltage (electrical version)

Setting the date

Setting the country

Set the time of day

Time of day display

Turning on the cooktop for the first time

After heating up for the first time

Operating the cooktop

Induction

How it works

Noises

Cookware

Energy saving tips

Burner data

Setting range

Burner control knob

Turning on

AutoBoost

Activating

Deactivating

Booster

Activating the booster

Level 1

Level 2

Keeping Warm