Miele HR1622I User Manual

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Operating Instructions

30" Induction Range

To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance.

en-US

M.-Nr. 09 898 020

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Children and adults can tip over the range if has not been secured. This may lead to fatal injuries.

This range must be secured and connected using the anti-tip device according to the installation instructions.

If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place.

Do not use the range if the anti-tip device has not been properly installed and engaged.

Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults.

	Contents
IMPORTANT SAFETY INSTRUCTIONS.................................................................	2
IMPORTANT SAFETY INSTRUCTIONS.................................................................	9
Guide to the range ...............................................................................................	26
Cooktop .................................................................................................................	26
Oven.......................................................................................................................	28
Control panel ........................................................................................................	30
Symbol printing of the burner control knob...........................................................	31
Symbols in the cooktop display.............................................................................	31
Sensor buttons.......................................................................................................	32
M Touch display.....................................................................................................	33
Symbols ............................................................................................................	34
Features ................................................................................................................	35
Model numbers .....................................................................................................	35
Data plate ..............................................................................................................	35
Items included........................................................................................................	35
Standard and optional accessories .......................................................................	35
Shelf runners.....................................................................................................	36
Universal tray and Wire oven rack ....................................................................	36
FlexiClips with wire rack ..................................................................................	37
Rotisserie .........................................................................................................	40
Ceramic and stainless steel cleaner 250 mL ....................................................	40
Cooktop safety features.........................................................................................	41
Safety shut-off ..................................................................................................	41
Overheat protection ..........................................................................................	41
Residual heat indicator .....................................................................................	41
Pan/Pan-size sensors .......................................................................................	41
System lock ......................................................................................................	42
Demo mode for dealers ....................................................................................	42
Oven safety features ..............................................................................................	43
System lock for the oven..............................................................................	43
Safety shut-off ..................................................................................................	43
Cooling fan........................................................................................................	43
Vented oven door..............................................................................................	43
Safety Door Lock for Self Clean .......................................................................	43
PerfectClean treated surfaces ...............................................................................	44
Self Clean ready accessories.................................................................................	44
Before using for the first time.............................................................................	45
General settings .....................................................................................................	45
Turning on the cooktop for the first time................................................................	47

Contents
Heating up the oven for the first time and rinsing the steam injection system......	47
Operating the cooktop ........................................................................................	49
Induction ................................................................................................................	49
How it works .....................................................................................................	49
Noises ....................................................................................................................	49
Cookware...............................................................................................................	50
Energy saving tips .................................................................................................	50
Burner data ............................................................................................................	51
Setting range..........................................................................................................	52
Burner control knob ...............................................................................................	53
Turning on ..............................................................................................................	53
AutoBoost ..............................................................................................................	53
Activating ..........................................................................................................	53
Deactivating ......................................................................................................	53
Booster...................................................................................................................	53
Activating the booster.......................................................................................	54
Level 1...............................................................................................................	54
Level 2...............................................................................................................	54
Turning off the booster / TwinBooster...............................................................	54
Keeping Warm .......................................................................................................	54
Setting the keeping warm function ........................................................................	54
Turning off ..............................................................................................................	55
Residual heat indicators ...................................................................................	55
Operating the oven ..............................................................................................	56
Energy saving tips..................................................................................................	56
Quick Guide ...........................................................................................................	57
Cooling fan ............................................................................................................	57
Settings .................................................................................................................	58
Accessing the "Settings" menu .............................................................................	58
Changing and saving settings ..........................................................................	58
Settings overview...................................................................................................	59
Language ............................................................................................................	61
Time of day ............................................................................................................	61
Display ..............................................................................................................	61
Clock Type ........................................................................................................	61
Clock Format ....................................................................................................	61
Set.....................................................................................................................	61
Date........................................................................................................................	62
Lighting ..................................................................................................................	62
Start screen............................................................................................................	62
Brightness..............................................................................................................	62

	Contents
Volume ...................................................................................................................	63
Buzzer tones .....................................................................................................	63
Keypad tone......................................................................................................	63
Welcome melody ..............................................................................................	63
Units of measurement............................................................................................	63
Weight...............................................................................................................	63
Temperature ......................................................................................................	63
Cooling fan.............................................................................................................	64
Default temperatures..............................................................................................	64
Self Clean...............................................................................................................	65
Safety.....................................................................................................................	65
System lock ..................................................................................................	65
Sensor lock ......................................................................................................	66
Catalyzer ................................................................................................................	66
Electrical Version....................................................................................................	67
Sensor group .........................................................................................................	67
Calibrate temperature ............................................................................................	67
Showroom Program ...............................................................................................	68
Demo Mode ......................................................................................................	68
Factory default .......................................................................................................	68
Lift panel ................................................................................................................	68
MyMiele.................................................................................................................	69
To add an entry ......................................................................................................	69
Editing MyMiele .....................................................................................................	70
Deleting entries .................................................................................................	70
Sorting entries...................................................................................................	70
Alarm + Timer.......................................................................................................	71
Using the Alarm .................................................................................................	71
Setting the alarm...............................................................................................	71
Changing an alarm............................................................................................	71
Deleting an alarm ..............................................................................................	71
Using the Timer .................................................................................................	72
Setting the timer ...............................................................................................	72
Resetting the timer............................................................................................	73
Canceling the timer...........................................................................................	73
Guide to the modes..............................................................................................	74
Additional functions.............................................................................................	77
Changing the temperature .....................................................................................	77
Rapid PreHeat........................................................................................................	78
Rapid PreHeat...................................................................................................	78

Contents
Using the Crisp function (Moisture Reduction)......................................................	79
Changing the oven mode.......................................................................................	79
Setting additional durations ...................................................................................	80
Turning off automatically...................................................................................	81
Turning on and off automatically.......................................................................	81
Sequence of a cooking program that turns on and off automatically ..............	82
Changing the set time.......................................................................................	82
Canceling cooking ............................................................................................	82
Moisture Plus .................................................................................................	83
Cooking with the Moisture Plus function ........................................................	84
Setting the temperature ....................................................................................	84
Setting the number of bursts of steam .............................................................	84
When to add the bursts of steam .....................................................................	84
Changing the type of heating ...........................................................................	85
Injecting bursts of steam ..................................................................................	86
Automatic burst of steam .................................................................................	86
1, 2 or 3 Bursts of steam ..................................................................................	86
Evaporating residual moisture................................................................................	87
Starting residual moisture evaporation immediately.........................................	88
Skipping residual moisture evaporation............................................................	88
Gourmet Center ...................................................................................................	89
MasterChef ............................................................................................................	89
MasterChef Plus.....................................................................................................	89
Using the MasterChef and MasterChef Plus programs .........................................	90
Notes on using these programs........................................................................	90
Search....................................................................................................................	91
Favorites ...............................................................................................................	92
Creating a Favorite.................................................................................................	92
Starting a Favorite..................................................................................................	93
Changing Favorites ................................................................................................	94
Changing cooking stages .................................................................................	94
Changing the name...........................................................................................	95
Deleting a Favorite .................................................................................................	95
Bake ......................................................................................................................	96
Roast .....................................................................................................................	98
Wireless Roast Probe.............................................................................................	99
How it works .....................................................................................................	99
When to use the wireless roast probe ............................................................	100
Important notes regarding the wireless roast probe.......................................	100

	Contents
Using the wireless roast probe .......................................................................	102
Time left display..............................................................................................	103
Using residual heat .........................................................................................	104
Slow Roasting ....................................................................................................	105
Using the Slow Roasting function........................................................................	106
Adjusting the Slow Roasting temperature ...........................................................	107
Broil .....................................................................................................................	108
Special Modes....................................................................................................	112
Defrost .................................................................................................................	113
Dehydrate.............................................................................................................	114
Reheat..................................................................................................................	115
Warm-up Cookware.............................................................................................	115
Proof.....................................................................................................................	116
Pizza.....................................................................................................................	116
Sabbath Program.................................................................................................	117
Gentle Bake .........................................................................................................	118
Canning................................................................................................................	119
Frozen food ..........................................................................................................	120
Cleaning and care ..............................................................................................	121
Cooktop: Unsuitable cleaning agents..................................................................	121
Ceramic surface...................................................................................................	122
Oven: Unsuitable cleaning agents .......................................................................	123
Tips ......................................................................................................................	123
Normal soiling ......................................................................................................	124
Wireless Roast Probe......................................................................................	124
Stubborn soiling...................................................................................................	124
Self Cleaning the oven interior ......................................................................	125
Preparing for the Self Clean program .............................................................	126
Starting the Self Clean program .....................................................................	126
Starting the Self Clean program .....................................................................	126
Delaying the start of the Self Clean program..................................................	127
At the end of the Self Clean program .............................................................	127
The Self Clean program is canceled...............................................................	128
Removing the door ..............................................................................................	130
Reinstalling the door ............................................................................................	131
Removing the shelf runners .................................................................................	132
Frequently asked questions ..............................................................................	133
Technical Service ...............................................................................................	140

Contents

141

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the range to prevent accidents and machine damage.

This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property.

Please read the installation instructions carefully before installing and connecting the appliance.

Read the operating instructions before using the range for the first time. To prevent accidents and damage to the appliance, always observe both the installation instructions and operating instructions. Both documents contain important information about installation, safety, use and maintenance.

Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions.

Keep these installation instructions and operating instructions in a safe place and pass them on to any future owner.

IMPORTANT SAFETY INSTRUCTIONS

Use

This range is intended for domestic use and use in other similar environments.

This appliance is not intended for outdoor use.

Use the range exclusively under normal domestic conditions:

–Use the oven for baking, roasting, broiling, defrosting, canning and drying food.

–Use the stovetop to prepare food and keep it warm.

Any other use is not permitted.

Risk of Fire! Do not use this oven to store or dry flammable materials.

Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Children

As with any appliance, close supervision is necessary when used by children.

Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.

Children under the age of eight must be kept away from the range unless constantly supervised.

Children ages eight and up may only use the range without supervision if they have been shown how to use it in a safe manner, and if they are able to recognize and understand the potential risks of improper use.

Children must not be allowed to clean or maintain the range without supervision.

Please supervise any children in the vicinity of the range and do not let them play with the appliance.

Risk of burns! The skin of children is more sensitive to high temperatures than that of adults.

–External parts of the oven such as the door glass, vent and control panel become hot. Do not allow children to touch the oven when it is in operation.

–The burners of the cooktop will become hot during use. Turn pot and pan handles inward, so children cannot pull them down and be burned. Risk of burns!

Danger of burns.

Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

IMPORTANT SAFETY INSTRUCTIONS

Burn hazard from improper use! Do not allow children to operate the oven.

Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

Burn hazard!

Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.

Danger of injury. Never allow children to hang or lean on any part of the appliance.

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

Do not carry or lift the range by the oven door handle or the control panel!

Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.

Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.

A damaged range can be dangerous. Always check for visible signs of damage. Never use a damaged appliance.

Reliable and safe operation of the range can only be guaranteed if it is connected to the public power mains.

The electrical safety of the range can only be guaranteed when it is properly grounded. Compliance with this essential safety requirement is absolutely mandatory. If in any doubt, please have the building's wiring system inspected by a qualified electrician.

Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.

To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance.

When in doubt, consult a qualified electrician.

IMPORTANT SAFETY INSTRUCTIONS

During installation, maintenance and repair work, e.g. if the oven lighting is broken (see "Frequently asked questions"), the range must be completely disconnected from the household electricity supply. It is only completely isolated from the electricity supply when:

–The main circuit breaker has been tripped, or

–The plug fuses have been fully unscrewed (where applicable), or

–The power cable has been unplugged from the wall outlet. Unplug the cable by pulling on the plug, not on the cord.

Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety.

Any contact with live connections or tampering with the electrical or mechanical components of the range will endanger your safety and may lead to appliance malfunctions.

Do not open the appliance housing under any circumstances.

This appliance must not be installed and operated in mobile installations (e.g. on a ship).

Any repairs not performed by a Miele authorized service technician will void the warranty.

Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

Risk of electric shock! If the ceramic surface of the stovetop is defective or chipped, cracked or broken in any way, immediately switch the stovetop off and do not continue to use it. Disconnect the range from the power supply and contact Miele Technical Service.

If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.

IMPORTANT SAFETY INSTRUCTIONS

Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4 in (12 cm) past the bottom of the cabinets.

The water shutoff valve must be accessible after the range has been installed.

The protective sleeve of the water intake hose must not be damaged or become kinked. This will cause it to leak.

The integrated Waterproof System offers protection against water damage if the following conditions are met:

–The range is properly installed (connected to electric and water supply).

–The range is repaired immediately whenever damage is detected.

–The water supply is shut off during extended periods of non-use (e.g. vacation).

Hard water, water containing minerals and water from reverse osmosis filtering systems can damage the range. Only use filtered, softened and demineralized water from the building's plumbing to supply the range.

IMPORTANT SAFETY INSTRUCTIONS

Proper use

The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Do not let food sit in the oven for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.

Do not heat up food in closed containers, as pressure will build up in the container, causing them to explode.

Do not use the range to boil or heat up cans.

Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

IMPORTANT SAFETY INSTRUCTIONS

Open the door carefully to allow hot air or steam to escape before placing or removing food.

To prevent burns, allow the heating elements to cool before cleaning by hand.

Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.

Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

Do not use water on cooktop grease fires. Turn the cooktop off. Smother or use a dry chemical or foam-type extinguisher on any fire or flame.

Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher.

Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

The high temperatures radiated could cause objects near the oven to catch fire.

Do not use the oven to heat the room.

Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.

Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by high broiling temperatures.

Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs. Instead use the Conv Bake (Convection Bake) or Surround functions.

IMPORTANT SAFETY INSTRUCTIONS

Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn. Do not use any plastic or aluminum foil cookware.

Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manufacturer's instructions.

When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged.

Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.

It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.

Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not cover or block any vent openings.

IMPORTANT SAFETY INSTRUCTIONS

Do not let metal objects (aluminum foil, pans) come in contact with the heating element.

Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

The flames could set the grease filters of a cooker hood on fire. Do not flambé under a cooker hood.

Never heat empty cookware.

If the cooktop is covered, there is a risk that the material of the cover will ignite, explode or melt if the range is still hot or if turned on inadvertently. Never cover the cooktop with a board, cloth or protective sheet.

When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged.

The cooktop gets hot when in use and remains hot for a while after being turned off. There is a potential hazard until the residual heat indicator goes out.

If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction. Do not store items on the cooktop! Always turn the burners off after use!

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

IMPORTANT SAFETY INSTRUCTIONS

Do not allow solid or liquid sugar, or pieces of plastic or aluminum foil to get onto the burners when they are hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance and scrape off all the sugar, plastic or aluminum residues while still hot, using a shielded scraper blade. Wear oven gloves. Allow the burners to cool down and clean them with a suitable ceramic cleaning agent.

Pans that boil dry can cause damage to the ceramic glass. Do not leave the appliance unattended while it is being used.

Pots and pans with bases with pronounced edges or ridges can scratch the ceramic burner. Only use pots and pans with smooth bases.

Lift pans into position on the cooktop. Sliding them into place can cause scuffs and scratches.

Grains of salt, sugar and sand (e.g. from cleaning vegetables) can cause scratches if they get under pan bases. Make sure that the ceramic surface is clean before placing pans on it.

Even a light object can cause damage to the ceramic cooktop in certain circumstances. Do not drop anything on the ceramic surface.

Hot pans on the display can cause damage to the electronics underneath. Do not place hot pans on the area around the display.

The cooktop frames or surrounding (in the case of beveled cooktops) may become hot due to the following factors: operating time, high output settings, large cookware, and number of burners in operation.

Cookware of aluminum or with an aluminum base can cause shiny metallic spots. These spots can be removed with ceramic glass or stainless steel cleaner (see "Cleaning and Care").

IMPORTANT SAFETY INSTRUCTIONS

If residue remains on the cooktop for any length of time, it can cook into the cooktop and sometimes it is then not possible to remove it. Remove spills and splatters promptly. Also make sure that the bottom of any cookware is clean, dry, and free of grease before placing it on the cooktop.

Because induction heating works so quickly, the temperature of the cookware bottom can quickly reach the ignition point of oils and fats. Never leave the cooktop unattended when it is on!

Do not heat oils and fats for longer than one minute, and never use the booster.

For people who have a heart pacemaker: Please note that the area immediately surrounding the cooktop is electromagnetically charged. It is very unlikely to affect a pacemaker. However, if in any doubt, consult the manufacturer of the pacemaker or your doctor.

Objects affected by electromagnetic fields, for instance credit cards, CDs and calculators, should be kept away from the cooktop when it is on.

Metal utensils stored in a drawer under the cooktop can become hot if the appliance is used intensively for a long time. Do not store any metal items or utensils in a drawer under the cooktop.

This cooktop is equipped with a cooling fan. If a drawer is fitted directly underneath the cooktop, ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation of the cooktop. Do not store pointed or small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.

Never use two pieces of cookware simultaneously on one burner.

IMPORTANT SAFETY INSTRUCTIONS

If the cookware only partially covers the cooking or roasting zone, the handle could become very hot.

Make sure to place the cookware in the middle of the cooking or roasting zone.

The cooktop has burners of different sizes. Use cookware with a level base that is large enough for the burner. Cookware that is too small leaves part of the hot burner uncovered, which may cause burns due to touching or ignite clothing. The use of cookware of the right size also makes for better use of the heated areas.

Wet sponges or clothes can cause burns due to hot steam if they are used to wipe spilled food off a hot burner. Some cleansers can emit hazardous vapors if they are applied to a hot surface. Be careful when cleaning the cooktop.

Spilled food can cause odors and the spraying of grease, which can ignite on the cooktop. Never leave the cooktop unsupervised at high power.

If the handles of a pot or pan extend across an adjacent burner, this can cause burns, the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware. Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner.

If the burner is damaged, cleansers or spilled food can penetrate the glass surface and cause a short-circuit. Never cook on a damaged burner. Contact an electrician immediately.

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

Do not use a steam cleaner to clean the range.

The steam may reach electrical components and cause a short circuit.

Only clean parts listed in these Operating and Installation Instructions.

Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see "Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.

There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.

Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.

Debris should be removed before running the Self Clean program. If not removed this debris can smoke causing the self-cleaning program to turn itself off.

The cooktop is installed above a self-cleaning oven. Do not use it during self-cleaning, as this could trigger the overheat protection on the cooktop (see "Overheat protection").

IMPORTANT SAFETY INSTRUCTIONS

Accessories

Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.

Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.

Very high temperatures can damage the wireless roast probe and cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).

This oven complies with Industry Canada licence-exempt RSS standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").

IMPORTANT SAFETY INSTRUCTIONS

Preparing your appliance for an extended vacation

If you elect to turn off the water to your home for an extended period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the range

Cooktop

Guide to the range

aBurner with booster7"-11" (18-28 cm)

bBurner

4" - 7" (10-16 cm)

cBurner with booster7"-9" (16-23 cm)

dBurner

5 1/2"-8" (14-20 cm)

e Display with burner indicators

Guide to the range

Oven

Guide to the range

a Oven and cooktop controls

bDoor lock with contact switch for Self Clean

This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.

c Browning/Broiling element

d Storage for wireless roast probe e Oven interior lighting

f Rotisserie motor

g TwinPower convection fans with heating element h Runners with 6 shelf levels

iData plate

The data plate is located behind the toe-kick.

j Door

Control panel

a Burner control knobs

bOptical interface

(for service technician use only)

c"Lift Panel" sensor button For lifting up the control panel

d"Timer" sensor button For setting the timer

e"Light" sensor button

For turning the oven interior lighting on and off

f"Back" sensor button

To go back one step at a time

gM Touch Display

Displays the time of day and information on operation

hOn/Off button

Turns the appliance on and off

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