Page 1
Operating Instructions
30" Induction Range
To prevent accidents and damage to the range, you must
instructions supplied before installing or using the appliance.
en–US, CA M.-Nr. 09 898 021
read all
Page 2
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
WARNING
Children and adults can tip over the range if has not been
sec
ured. This may lead to fatal injuries.
This r
ange must be secured and connected using the anti-tip
device according to the installation instructions.
you have moved the range, slide the locking latch onto the anti-
If
tip device until you feel it lock into place.
Do not use the r
ange if the anti-tip device has not been properly
installed and engaged.
ailure to observe the information contained in the installation
F
instructions can lead to serious or fatal injuries for children and
adults.
2
Page 3
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS.................................................................
Guide to the range ...............................................................................................
9
25
Cooktop ................................................................................................................. 25
Oven....................................................................................................................... 26
Control panel........................................................................................................
27
Symbol printing of the burner control knob........................................................... 28
Symbols in the cooktop display............................................................................. 28
Sensor buttons....................................................................................................... 29
M Touch display..................................................................................................... 30
Symbols............................................................................................................ 31
Features ................................................................................................................
32
Model numbers ..................................................................................................... 32
Data plate .............................................................................................................. 32
Items included........................................................................................................ 32
Standard and optional accessories ....................................................................... 32
Shelf runners..................................................................................................... 33
Universal tray and Wire oven rack.................................................................... 33
FlexiClips with wire rack HFCBBR30-2 ............................................................ 34
Rotisserie HDGR30+......................................................................................... 37
Cooktop safety features......................................................................................... 38
Safety shut-off .................................................................................................. 38
Overheat protection.......................................................................................... 38
Residual heat indicator ..................................................................................... 38
Pan/Pan-size sensors ....................................................................................... 38
System lock ...................................................................................................... 39
Demo mode for dealers .................................................................................... 39
Oven safety features.............................................................................................. 40
System lock for the oven
.............................................................................. 40
Safety shut-off .................................................................................................. 40
Cooling fan........................................................................................................ 40
Vented oven door.............................................................................................. 40
Safety Door Lock for Self Clean ....................................................................... 40
PerfectClean treated surfaces ............................................................................... 41
Self Clean ready accessories................................................................................. 41
Before using for the first time............................................................................. 42
Before using for the first time................................................................................. 42
Turning on the cooktop for the first time................................................................ 44
Heating up the oven for the first time and rinsing the steam injection system...... 44
3
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Contents
Operating the cooktop ........................................................................................
Induction ................................................................................................................ 46
How it works..................................................................................................... 46
Noises .................................................................................................................... 46
Cookware............................................................................................................... 47
Energy saving tips ................................................................................................. 47
Burner data ............................................................................................................ 48
Setting range.......................................................................................................... 49
Burner control knob ............................................................................................... 50
Turning on .............................................................................................................. 50
AutoBoost .............................................................................................................. 50
Activating .......................................................................................................... 50
Deactivating...................................................................................................... 50
Booster................................................................................................................... 50
Activating the booster....................................................................................... 51
Level 1............................................................................................................... 51
Level 2............................................................................................................... 51
Turning off the booster / TwinBooster............................................................... 51
Keeping Warm ....................................................................................................... 51
Setting the keeping warm function........................................................................ 51
Turning off .............................................................................................................. 52
Residual heat indicators ................................................................................... 52
Operating the oven ..............................................................................................
Energy saving tips.................................................................................................. 53
Quick Guide ........................................................................................................... 54
Cooling fan ............................................................................................................ 54
46
53
Settings................................................................................................................. 55
Accessing the "Settings" menu ............................................................................. 55
Changing and saving settings .......................................................................... 55
Settings overview................................................................................................... 56
Language ............................................................................................................
Time of day ............................................................................................................ 58
Display .............................................................................................................. 58
Clock Type ........................................................................................................ 58
Clock Format .................................................................................................... 58
Set..................................................................................................................... 58
Date........................................................................................................................ 59
Lighting .................................................................................................................. 59
Start screen............................................................................................................ 59
Brightness.............................................................................................................. 59
4
58
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Contents
Volume ................................................................................................................... 60
Buzzer tones..................................................................................................... 60
Keypad tone...................................................................................................... 60
Welcome melody .............................................................................................. 60
Units of measurement............................................................................................ 60
Weight............................................................................................................... 60
Temperature...................................................................................................... 60
Cooling fan............................................................................................................. 61
Default temperatures.............................................................................................. 61
Self Clean............................................................................................................... 62
Safety..................................................................................................................... 62
System lock .................................................................................................. 62
Sensor lock ...................................................................................................... 63
Catalyzer ................................................................................................................ 63
Voltage................................................................................................................... 64
Sensor group ......................................................................................................... 64
Calibrate temperature ............................................................................................ 64
Showroom Program ............................................................................................... 65
Demo Mode ...................................................................................................... 65
Factory default....................................................................................................... 65
Lift panel ................................................................................................................ 65
MyMiele.................................................................................................................
To add an entry ...................................................................................................... 66
Editing MyMiele ..................................................................................................... 67
Deleting entries................................................................................................. 67
Sorting entries................................................................................................... 67
Alarm + Timer.......................................................................................................
Using the Alarm .................................................................................................
Setting the alarm............................................................................................... 68
Changing an alarm............................................................................................ 68
Deleting an alarm.............................................................................................. 68
Using the Timer ................................................................................................. 69
Setting the timer ............................................................................................... 69
Resetting the timer............................................................................................ 70
Canceling the timer........................................................................................... 70
Guide to the modes..............................................................................................
Additional functions.............................................................................................
Changing the temperature..................................................................................... 74
Rapid PreHeat........................................................................................................ 75
Rapid PreHeat................................................................................................... 75
66
68
68
71
74
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Contents
Using the Crisp function (Moisture Reduction)...................................................... 76
Changing the oven mode....................................................................................... 76
Setting additional durations................................................................................... 77
Turning off automatically................................................................................... 78
Turning on and off automatically....................................................................... 78
Sequence of a cooking program that turns on and off automatically .............. 79
Changing the set time....................................................................................... 79
Canceling cooking ............................................................................................ 79
Moisture Plus .................................................................................................
Cooking with the Moisture Plus function
Setting the temperature.................................................................................... 81
Setting the number of bursts of steam............................................................. 81
When to add the bursts of steam ..................................................................... 81
Changing the type of heating ........................................................................... 82
Injecting bursts of steam .................................................................................. 83
Automatic burst of steam ................................................................................. 83
1, 2 or 3 Bursts of steam .................................................................................. 83
Evaporating residual moisture................................................................................ 84
Starting residual moisture evaporation immediately......................................... 85
Skipping residual moisture evaporation............................................................ 85
Gourmet Center ...................................................................................................
MasterChef ............................................................................................................ 86
MasterChef Plus..................................................................................................... 86
Using the MasterChef and MasterChef Plus programs......................................... 87
Notes on using these programs........................................................................ 87
Search.................................................................................................................... 88
........................................................ 81
80
86
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Contents
MasterChef Plus Recipes....................................................................................... 88
Baguette ........................................................................................................... 89
Banana Bread ................................................................................................... 90
Brioche.............................................................................................................. 91
Ciabatta ............................................................................................................ 92
Cinnamon Raisin Bread .................................................................................... 93
French Bread..................................................................................................... 94
Italian Bread...................................................................................................... 95
Jalapeño Cheese Bread.................................................................................... 96
Multigrain Bread................................................................................................ 97
Rolls .................................................................................................................. 98
Rye Bread ......................................................................................................... 99
San Francisco Sourdough .............................................................................. 100
Walnut Bread .................................................................................................. 101
White Bread .................................................................................................... 102
Whole Grain Bread.......................................................................................... 103
Favorites .............................................................................................................
Creating a Favorite............................................................................................... 104
Starting a Favorite................................................................................................ 105
Changing Favorites.............................................................................................. 106
Changing cooking stages ............................................................................... 106
Changing the name......................................................................................... 107
Deleting a Favorite ............................................................................................... 107
Bake .................................................................................................................... 108
Roast ...................................................................................................................
Wireless Roast Probe........................................................................................... 111
How it works................................................................................................... 111
When to use the wireless roast probe ............................................................ 112
Important notes regarding the wireless roast probe....................................... 112
Using the wireless roast probe ....................................................................... 114
Time left display.............................................................................................. 115
Using residual heat ......................................................................................... 116
Slow Roasting .................................................................................................... 117
Using the Slow Roasting function........................................................................ 118
Adjusting the Slow Roasting temperature ........................................................... 119
Broil ..................................................................................................................... 120
Special Modes....................................................................................................
Defrost ................................................................................................................. 125
104
110
124
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Contents
Dehydrate............................................................................................................. 126
Reheat.................................................................................................................. 127
Warm-up Cookware............................................................................................. 127
Proof..................................................................................................................... 128
Pizza..................................................................................................................... 128
Sabbath Program................................................................................................. 129
Gentle Bake ......................................................................................................... 130
Canning................................................................................................................ 131
Frozen food .......................................................................................................... 132
Cleaning and care..............................................................................................
Cooktop: Unsuitable cleaning agents.................................................................. 133
Ceramic surface................................................................................................... 134
Oven: Unsuitable cleaning agents ....................................................................... 135
Tips ...................................................................................................................... 135
Normal soiling ...................................................................................................... 136
Wireless Roast Probe...................................................................................... 136
Stubborn soiling................................................................................................... 136
Self Cleaning the oven in
Preparing for the Self Clean program ............................................................. 138
Starting the Self Clean program ..................................................................... 138
Starting the Self Clean program ..................................................................... 138
Delaying the start of the Self Clean program.................................................. 139
At the end of the Self Clean program ............................................................. 139
The Self Clean program is canceled............................................................... 140
Removing the door .............................................................................................. 142
Reinstalling the door ............................................................................................ 143
Removing the shelf runners ................................................................................. 144
Frequently asked questions..............................................................................
Technical Service ...............................................................................................
Copyright and licenses......................................................................................
terior ...................................................................... 137
133
145
152
153
8
Page 9
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
impr
oper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
9
Page 10
IMPORTANT SAFETY INSTRUCTIONS
Use
This r
environments.
This applianc
ange is intended for domestic use and use in other similar
e is not intended for outdoor use.
Use the range exclusively under normal domestic conditions:
– Use the oven for baking, roasting, broiling, defrosting, canning
and dr
– Use the stovetop to prepare food and keep it warm.
Any other use is not permitted.
ying food.
Risk of Fire! Do not use this oven to store or dry combustible
materials.
P
ersons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
10
Page 11
Children
IMPORTANT SAFETY INSTRUCTIONS
As w
by children.
Do not lea
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
Chil
supervised.
Chil
supervision if they have been shown how to use it in a safe manner,
and if they are able to recognize and understand the potential risks
of improper use.
Chil
without supervision.
Please super
not let them play with the appliance.
Risk of burns! The skin of chi
temperatures than that of adults.
ith any appliance, close supervision is necessary when used
ve children unattended: Children should not be alone or
dren must be kept away from the range unless constantly
dren ages eight and up may only use the range without
dren must not be allowed to clean or maintain the range
vise any children in the vicinity of the range and do
ldren is more sensitive to high
– External parts of the oven such as the door glass, vent and
ntrol panel become hot. Do not allow children to touch the
co
oven when it is in operation.
– The burners of the cooktop will become hot during use. Turn pot
and pan handles in
be burned. Risk of burns!
ward, so children cannot pull them down and
Danger of burns.
Chil
dren's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
11
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IMPORTANT SAFETY INSTRUCTIONS
Burn hazar
the oven.
Dange
etc. are disposed of safely and kept out of the reach of children.
d from improper use! Do not allow children to operate
r of suffocation! Ensure that any plastic wrappings, bags,
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Dange
of the appliance.
r of injury. Never allow children to hang or lean on any part
12
Page 13
Technical safety
IMPORTANT SAFETY INSTRUCTIONS
Installatio
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
n, repair and maintenance work should be performed by
Do not carry or lift the range by the oven door handle or the
control panel!
Maint
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Chang
void the user's authority to operate the oven.
enance by the user: Never repair or replace any part of the
es or modifications not expressly approved by Miele may
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable
it is connected to the public power supply.
and safe operation of the range can only be guaranteed if
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have
the building's wiring system inspected by a qualified electrician.
P
roper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
T
o avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
13
Page 14
IMPORTANT SAFETY INSTRUCTIONS
During
lighting is broken (see "Frequently asked questions"), the range must
be completely disconnected from the household electricity supply. It
is only completely isolated from the electricity supply when:
– The main circuit breaker has been tripped, or
– The plug fuses have been fully unscrewed (where applicable), or
– The power cable has been unplugged from the wall outlet.
Un
Do not use a power strip or e
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
installation, maintenance and repair work, e.g. if the oven
plug the cable by pulling on the plug, not on the cord.
xtension cord to connect the range
Any contact with live connections or tampering with the electrical
or mecha
and may lead to appliance malfunctions.
Do not open the appliance housing under any circumstances.
This applianc
installations (e.g. on a ship).
Any r
technician will void the warranty.
nical components of the range will endanger your safety
e must not be installed and operated in mobile
epairs not performed by a Miele authorized service
Defective co
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
Risk of electri
defective or chipped, cracked or broken in any way, immediately
switch the stovetop off and do not continue to use it. Disconnect the
range from the power supply and contact Miele Technical Service.
If
the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
14
mponents should be replaced by Miele original parts
c shock! If the ceramic surface of the stovetop is
Page 15
IMPORTANT SAFETY INSTRUCTIONS
Do not insta
over a hot stovetop to access the cabinets can result in burns. If it is
necessary to install cabinets, you can reduce the risk of burns by
installing a range hood that extends at least 4 3/4" (12 cm) past the
bottom of the cabinets.
The wat
been installed.
The pr
damaged or become kinked. This will cause it to leak.
otective sleeve of the water intake hose must not be
The int
damage if the following conditions are met:
– The range is properly installed (connected to electric and water
supply).
– The range is repaired immediately whenever damage is detected.
– The water supply is shut off during extended periods of non-use
(e.g. vacation).
Har
osmosis filtering systems can damage the range. Only use filtered,
softened and demineralized water from the building's plumbing to
supply the range.
d water, water containing minerals and water from reverse
ll kitchen cabinets above the range, since reaching
er shutoff valve must be accessible after the range has
egrated Waterproof System offers protection against water
15
Page 16
IMPORTANT SAFETY INSTRUCTIONS
Proper use
he oven becomes very hot while in use. Use caution to
T
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
aution: Heating elements may be hot even though they are not
C
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let foo
after cooking. Doing so can result in food poisoning or sickness.
Use onl
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
oose fitting or hanging garments present a fire hazard. Wear
L
proper apparel while operating the appliance.
y dry, heat-resistant potholders. Moist or damp potholders
d sit in the oven for more than one hour before or
Do not heat up food in closed containers, as pressure will build up
in the container, causing them to explode.
Do not use the range to boil or heat up cans.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
o prevent burns, always place oven racks at their desired height
T
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
16
Page 17
IMPORTANT SAFETY INSTRUCTIONS
en the door carefully to allow hot air or steam to escape before
Op
placing or removing food.
T
o prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Do not use wat
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
Smother the fir
agent or foam fire extinguisher.
Never st
oven, or near cooking surfaces.
The hig
oven to catch fire.
Do not use the oven to heat the room.
W
NEVER use this appliance as a space heater to heat or warm the
r
overheating of the oven.
ARNING
oom. Doing so may result in carbon monoxide poisoning and
the appliance unattended when cooking with oil or
er on cooktop grease fires. Turn the cooktop off.
e or flames, or use a dry chemical extinguishing
ore flammable liquids and materials in, above or under an
h temperatures radiated could cause objects near the
W
NEVER use this appliance as storage space. Doing so may result
i
ARNING
n carbon monoxide poisoning and overheating of the oven.
17
Page 18
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
co
ver an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
oiling food for an excessively long time can cause it to dry out
Br
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dr
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection Bake) or
Surround functions.
Use cautio
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic or alu
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
When r
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
esidual heat is used to keep food warm, the high level of
y out very quickly and can be ignited by high
n when using alcohol in your recipes. Alcohol
minum foil cookware melts at high temperatures and
It
is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
18
Page 19
IMPORTANT SAFETY INSTRUCTIONS
o avoid damage, do not place aluminum foil, pots, pans or
T
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven
and damage the surface.
The door can
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This ove
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
support a maximum weight of 33 lbs (15 kg). Do not
n must only be used for cooking food. Fumes, vapors or
Do not obstruct the flow of combustio
floor. This could scratch
n and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Mak
come in contact with or get caught in the oven door.
When baking fr
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
e certain that the power cords of small appliances do not
ozen pizzas or pies, place them on the wire rack
The flames could set the grease filters of a ventilation hood on
fire. Do not flambé under a ventilation hood.
Never heat empty cook
the cooktop is covered, there is a risk that the material of the
If
cover will ignite, explode or melt if the range is still hot or if turned on
inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
ware.
19
Page 20
IMPORTANT SAFETY INSTRUCTIONS
When using
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
The co
after being turned off. There is a potential hazard until the residual
heat indicator goes out.
If
the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may
melt or catch fire. Damp lids can become attached to the cooktop
by suction. Do not store items on the cooktop! Always turn the
burners off after use!
an electrical appliance, e.g. a hand mixer, near the
oktop gets hot when in use and remains hot for a while
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
Do not all
foil to get onto the burners when they are hot, as they can damage
the ceramic surface when it cools down. If this should occur, turn off
the appliance and scrape off all the sugar, plastic or aluminum
residues while still hot, using a shielded scraper blade. Wear oven
gloves. Allow the burners to cool down and clean them with a
suitable ceramic cleaning agent.
ow solid or liquid sugar, or pieces of plastic or aluminum
P
ans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
ots and pans with bases with pronounced edges or ridges can
P
scratch the ceramic burner. Only use pots and pans with smooth
bases.
Lift pans int
cause scuffs and scratches.
Gr
ains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
20
o position on the cooktop. Sliding them into place can
Page 21
IMPORTANT SAFETY INSTRUCTIONS
ven a light object can cause damage to the ceramic cooktop in
E
certain circumstances. Do not drop anything on the ceramic surface.
Hot pans on the display can cau
underneath. Do not place hot pans on the area around the display.
se damage to the electronics
The cooktop frames or surrounding (in the case of beveled
cooktops) may become hot due to the following factors: operating
time, high output settings, large cookware, and number of burners in
operation.
Cook
shiny metallic spots. These spots can be removed with ceramic
glass or stainless steel cleaner (see "Cleaning and Care").
If
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
ware of aluminum or with an aluminum base can cause
residue remains on the cooktop for any length of time, it can
Because induction heating works so quickly, the temperature of
the cookware bottom can quickly reach the ignition point of oils and
fats. Never leave the cooktop unattended when it is on!
Do not heat oils and fats for longer than one minute, and never
use the booster.
or people who have a heart pacemaker: Please note that the
F
area immediately surrounding the cooktop is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
jects affected by electromagnetic fields, for instance credit
Ob
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
Metal ut
hot if the appliance is used intensively for a long time. Do not store
any metal items or utensils in a drawer under the cooktop.
ensils stored in a drawer under the cooktop can become
21
Page 22
IMPORTANT SAFETY INSTRUCTIONS
This co
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the
appliance in order to ensure sufficient ventilation of the cooktop. Do
not store pointed or small items or paper in the drawer. They could
get in through the ventilation slots or be sucked into the housing by
the fan and damage the fan or impair cooling.
Never use two pieces of coo
If
the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or
roasting zone.
oktop is equipped with a cooling fan. If a drawer is fitted
kware simultaneously on one burner.
the cookware only partially covers the cooking or roasting zone,
The cooktop has burners of different sizes. Use cookware with a
level base that is large enough for the burner. Cookware that is too
small leaves part of the hot burner uncovered, which may cause
burns due to touching or ignite clothing. The use of cookware of the
right size also makes for better use of the heated areas.
et sponges or clothes can cause burns due to hot steam if they
W
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be
careful when cleaning the cooktop.
Spilled food can cause odors an
can ignite on the cooktop. Never leave the cooktop unsupervised at
high power.
If
the handles of a pot or pan extend across an adjacent burner,
this can cause burns, the ignition of flammable materials and the
spilling of food due to inadvertent contact with the cookware. Turn
the pot or pan so that the handles point toward the inside and do
not extend across an adjacent burner.
the burner is damaged, cleansers or spilled food can penetrate
If
the glass surface and cause a short-circuit. Never cook on a
damaged burner. Contact an electrician immediately.
22
d the spraying of grease, which
Page 23
Cleaning and care
IMPORTANT SAFETY INSTRUCTIONS
Do not use a st
The steam may reach electrical components and cause a short
circuit.
Only clean par
Instructions.
Scr
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shel
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
Ther
the door. Take care not to rub, damage or move the gasket.
atches on the door glass can cause the glass to break.
f runners can be removed for cleaning purposes (see
e is a seal around the oven interior which seals the inside of
Do not use ove
liners of any kind should not be used in or around any part of the
oven.
Debris shoul
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
eam cleaner to clean the range.
ts listed in these Operating and Installation
n cleaners. Commercial oven cleaners or oven
d be removed before running the Self Clean program.
The co
during self-cleaning, as this could trigger the overheat protection on
the cooktop (see "Overheat protection").
oktop is installed above a self-cleaning oven. Do not use it
23
Page 24
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only ge
other manufacturers are used, the warranty will become void.
Only use the Miele
faulty, it must only be replaced with a Miele genuine roast probe.
V
ery high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
This ove
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The hig
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
nuine original Miele parts. If parts or accessories from
roast probe supplied with this oven. If it is
n complies with Industry Canada licence-exempt RSS
h temperatures used during self-cleaning will damage
Preparing your appliance for an extended vacation
you elect to turn off the water to your home for an extended
If
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
24
Page 25
Cooktop
Guide to the range
a
Burner with booster
7"-11" (18-28 cm)
b
Burner
4" - 7" (10-16 cm)
c
Burner with booster
7"-9" (16-23 cm)
d
Burner
5 1/2"-8" (14-20 cm)
e
Display with burner indicators
25
Page 26
Guide to the range
Oven
a
Oven and cooktop controls
b
Door lock with contact switch for Self
Clean
This switch ensures that the heater
elements and convection fan turn off
when the door is opened during use.
c
Browning / Broiling element
d
Storage for wireless roast probe
e
Oven interior lighting
26
f
Rotisserie motor
g
TwinPower convection fan with
heating element
h
Shelf runners with 6 levels
i
Data plate
The data plate is located behind the
oe-kick.
t
j
Door
Page 27
Control panel
a
Backlit burner control knobs
b
Optical interface
(for service technician use only)
c
"Lift Panel" sensor button
To lift up the control panel
d
"Timer" sensor button
To set the timer
e
"Light" sensor button
To turn the oven cavity lighting on
and off
f
"Back" sensor button
To go back one step at a time
g
Display
To display time of day and
informa
h
On / Off b
To turn the appliance on and off
tion for operation
utton in the cut-out
27
Page 28
Control panel
Symbol printing of the burner control knob
Symbol Description
0 Burner off
B Booster level 1
B I/II TwinBooster with 2 levels
The burner knobs are backlit with an illuminated ring.
Keep-warm setting
Level indicator
AutoBoost
Symbols in the cooktop display
Symbol Description
t
o
Burner ready for use
Keep warm function
Power level
Auto Heat-up
TwinBooster level 1
Booster / TwinBooster level 2
Missing or unsuitable cookware (see "Induction")
Residual heat
28
The system lock has been activated
Demo mode activated
Demo mode deactivated
Page 29
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
one can be turned off (see "Settings – Volume - Keypad tone").
t
Sensor
utton
b
Lift
panel
Timer For activating and
Light For turning the
Back To go back a step
Function Notes
For raising and
lowering the
contr
ol panel for
the oven
deactivating timer /
alarm
oven int
lighting on and off
erior
You can lift up and put down the control panel for
the oven automatically or manually (see "Settings
– Lift panel").
As soon as you start the self-cleaning cycle, the
lift panel goes down aut
If a list of options is shown in the display, or if a
cookin
g process is running, you can enter a timer
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will no
If a menu appears in the display or if a cooking
pr
ocess is running, touching "Light" will turn the
interior light on or off.
If the time of day display is turned off, the "Light"
sensor will no
The oven interior lighting turns off after 15
seconds during a co
constantly turned on, depending on the setting
selected.
t react until the oven is turned on.
t react until the oven is turned on.
omatically.
oking process or remains
29
Page 30
Control panel
MyMiele
*
Operating
Modes
Gourmet Center
*
Special
Modes
*
Favorites
12:00
Main Menu
Main Menu 12:00
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
trigg
ers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
The top line shows what menu level you are currently in. Options within a menu
e separated by a vertical line. If there is not enough space to show the whole
ar
path, additional options are indicated by … . The Time of Day, Alarm and
Timer are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by sw
The and arr
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
30
iping your finger across the display.
ows at the bottom of the screen are used for scrolling to the left or
Page 31
Symbols
The following symbols may appear in the display:
Symbol Description
Some settings, e.g. display brightness and buzzer volume, are
lected using a bar chart.
se
This symbol indicates that there is additional information and
a
dvice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Alarm
Timer
Core temperature when using the wireless roast probe
Control panel
31
Page 32
Features
Model numbers
A list of the ovens described in these
ating instructions can be found on
oper
the back page.
Data plate
The data plate is behind the toe-kick.
oe-kick cover is attached to the
The t
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/fr
load) for your range.
Have this information available when
cting Miele Technical Service.
conta
equency/maximum rated
Items included
The range is supplied with:
– installation instructions,
– operating instructions,
Standard and optional accessories
Accessories vary depending on
model.
All ove
ns are supplied with shelf
runners, a universal tray and a wire
rack.
Depending on the model, your range
may also be supplied with other
accessories listed here.
All accessories and cleaning and care
oducts listed in these instructions are
pr
designed to be used with the Miele
range.
These can be ordered via the Miele
websit
e, from Miele (see end of this
booklet for contact details) or from your
Miele dealer.
When ordering, please have ready the
model number of you
desired accessories.
r range and of the
– an anti-tip device including screws
for fast
– various accessories.
32
ening the range,
Page 33
Features
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the leve
The shelf level numbers are indicated
on the fr
Each level consists of a strut on which
you can
example.
The runners can be removed for
cleaning purposes. See "Cleaning and
C
are".
ls for inserting accessories.
ont of the oven frame.
place the wire oven rack, for
Universal tray and Wire oven rack
Universal tray HUBB30-1
Wire oven rack HBBR30-2
Non-tip safety notches are located on
the shor
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
ter sides of these
When using the universal tray, place it
ectly on the wire oven rack.
dir
33
Page 34
Features
FlexiClips with wire rack
HFCBBR30-2
The FlexiClips with wire rack can be
nted on any shelf level and pulled
mou
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with
then locked onto a level.
wire rack
Danger of burns! Mak
heating elements are turned off and
that the oven cavity is cool.
e sure the
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
r
ack:
P
ush the FlexiClips with wire rack in
all the way.
Usin
g both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When usin
it directly on the FlexiClips with wire
rack.
g the universal tray, place
Do not pull the Fl
during installation or removal.
ld the FlexiClips with wire rack
Ho
with both hands and position it in
front of the desired level.
Inser
34
t the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
exiClips apart
Page 35
Features
Perforated baking tray HBBL71
The perforated baking tray has been
specially d
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
P
erfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on t
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
eveloped for the preparation
he rack.
tray.
Round baking form HBF27-1
This circular form is suitable for cooking
fr
esh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
erfectClean enamel.
P
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
with a crisp bottom such as
The surface has been treated with
erfectClean enamel for easy cleaning.
P
35
Page 36
Features
Gourmet Casserole Dishes HUB and Lids HBD
Miele Gourmet Casserole Dishes can
be place
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separ
Depth: 8 1/2"
(22 cm)
HUB61-22 HUB61-35
HBD60-22 HBD60-35
d directly on the wire oven
ately.
Depth: 13 3/4"
(35 cm)
Wireless Roast Probe
The oven is equipped with a wireless
r
oast probe that enables you to monitor
the temperature of the cooking process
simply and accurately (see "Roasting Wireless roast probe"). The roast probe
is kept in the front frame of the oven.
36
Page 37
Features
Rotisserie HDGR30+
The rotisserie is ideal for broiled foods
such as meat
food browns evenly on all sides as it
rotates (see "Broil - Using the rotisserie
to Broil").
The rotisserie is placed on the universal
tray and connected to the motors in the
back wall of the oven.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Use of kebab device as well as meat
clamps possible.
, poultry or kebabs. The
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
emoving stubborn soiling. It is not
r
necessary to preheat the oven before
use.
Ceramic and stainless steel cleaner 250 mL
Removes heavy soiling, lime scale, and
minum residue.
alu
37
Page 38
Features
Cooktop safety features
Safety shut-off
The safety shut-off is triggered
aut
omatically if a burner is heated for
an unusually long period of time. This
time depends on the power level
selected. If it has been exceeded, the
burner switches off and the residual
heat indicator appears. If you switch
the burner on and off again, it is ready
for operation again.
Overheat protection
All the induction coils and the cooling
eleme
nts for the electronics are
equipped with an overheating
protection mechanism. To prevent the
induction coils and cooling elements
from overheating, the overheating
protection mechanism works on the
affected burner or on the entire cooktop
in the following ways:
– Any booster function in operation will
be turned off.
If, despite elimination of the cause, the
overhe
at protection is triggered again,
contact Miele Service.
Residual heat indicator
If the switched-off burner is still hot, the
r
esidual heat indicator appears in the
display. It only goes out when the
burners are cool enough to touch.
Pan/Pan-size sensors
The following might be the cause if the
symbol flashes in the burner display:
– no pans present,
– cookware too small,
– unsuitable cookware.
The cookware is not detected and the
burner switches off aut
3 minutes.
omatically after
– The power level that is set will be
r
educed.
– One or more burners turn off
aut
omatically.
Turn the knob of the burners in question
o "0." The affected burners can only be
t
used again if the cooling element has
cooled down to a safe level.
Overheating can be caused by:
– heating empty cookware,
– fats or oils being heated at high
power settings.
– a hot burner being turned on after a
power outage.
38
Page 39
Features
System lock
The system lock is deactivated if
e is a power outage.
ther
The system lock can only be activated
if all burners ar
The cooktop is equipped with a system
to prevent the burners from being
lock
turned on inadvertently.
When the system lock has been
ed and a power level is selected,
activat
appears in the display for 3 seconds.
Activating
urn the knobs for the two front
T
burners all the way to the left and
hold them until appears.
Deactivating
urn the knobs for the two front
T
burners all the way to the left and
hold them until disappears.
e turned off.
Demo mode for dealers
The Demo mode can only be
activat
ed if all burners are turned off.
This mode allows the cooktop to be
demonstr
heating up. You do not need this setting
for personal home use.
Activating
T
to the left and hold it.
Brie
burner to the left twice, and then turn
it to the left until appears in the
display.
Deactivating
T
to the left and hold it.
Briefly turn the knob for
burner to the left twice, and then turn
it to the left until appears in the
display.
ated in showrooms without
urn the knob for the front left burner
fly turn the knob for the front right
urn the knob for the front left burner
the front right
39
Page 40
Features
Oven safety features
System lock for the oven
The system lock prevents the oven from
bei
ng used unintentionally (see "System
lock ").
The system lock will remain activated
even aft
Safety shut-off
The oven automatically turns itself off if
it is used f
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a co
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a whil
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
er a power failure.
or an exceedingly long
oking program is started. The
e after a program is complete to
Vented oven door
The oven door is made of glass panes
that have a heatpart of their surface.
During operation, air is also circulated
thr
ough the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see "Cleanin
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
as the Self Clean program is
reflective coating on
g and care").
When the temperature in the oven has
fallen sufficiently, the cooling fan will
tur
n off automatically.
40
Page 41
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth
cleans easily with a sponge.
Food and soiling from baking and
oasting can be easily removed from
r
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
, non-stick surface that
The following have all been treated with
P
erfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
during the Self Clean program.
41
Page 42
Before using for the first time
Before using for the first time
The r
after it has been installed properly.
Read the Installation Instructions
car
Read the Operating Instructions
car
The range will turn on automatically
when it is conn
supply.
Welcome screen
A welcome greeting is displayed. You
will then
settings which are needed before the
appliance can be used.
F
ollow the instructions on the display.
Setting the language
Sel
Confirm with OK.
ange may only be operated
efully before installing the range.
efully before using the range.
ected to the power
be asked to select some basic
ect the desired language.
Setting the voltage (electrical version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
t
echnician.
Select the voltage.
Confirm with OK.
Setting the date
You can enter numbers by scrolling
ough and touching the roller, or by
thr
using the numerical keypad.
Set the day, month and year.
Confirm with OK.
Setting the country
Selec
Confirm with OK.
42
t the desired country.
Page 43
Before using for the first time
Set the time of day
You can enter numbers by scrolling
thr
ough and touching the roller, or by
using the numerical keypad.
Set the time of day in hours and
min
utes.
Confirm with OK.
The time of day can be displayed in a
12 hour or 24 hour format (see
"Settings - T
format").
Time of day display
You will then be asked when you want
the time of day t
when the oven is turned off (see
"Settings - Time - Display"):
– On
The time is always visible in the
display
– Off
ime of day - Clock
o show in the display
.
Set-up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidentally select the wrong
language, follow the instructions
described in "Settings - Language ".
The display appears dark to save
gy. Some modes are limited.
ener
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night t
Selec
Confirm with OK.
Information regarding energy
consu
Confirm with OK.
F
t the desired option.
mption will appear in the display.
ollow further instructions in the
display.
o save energy.
43
Page 44
Before using for the first time
Turning on the cooktop for the first time
Remo
Befo
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time. The heating of the
induction coils also causes odors in the
first few hours of oper
subsequent use, the odor is reduced
until it disappears entirely.
The smell and any vapors do not
indicat
defective appliance and are not harmful
to your health.
Please note that the heat-up time for
inductio
shorter than for conventional
cooktops.
ve any protective foil and
stickers.
re first use, wipe down the
appliance with a damp cloth and dry
it.
ation. With each
e a faulty connection or a
n cooktops is very much
Heating up the oven for the
time and rinsing the steam
first
injection system
New ovens can give off an unpleasant
odor on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea t
rinse the steam injection system at the
same time.
o
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remo
Befor
Insert the FlexiClips with wire rack
T
The main menu will appear.
Select Operating Modes .
Selec
The default temperature is displayed
(350 °F/160 °C).
The oven heating, lighting and cooling
fan will turn on.
Set the hig
Confirm with OK.
Select Automatic burst of steam.
After a short time, a burst of steam is
injected automatically.
ve any protective wrapping and
sticky labels from the oven.
e heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
(available to order) to the shelf
runners and insert all trays and the
rack.
urn on the oven.
t Moisture Plus .
hest possible temperature
(475 °F/250 °C).
44
Page 45
Before using for the first time
Risk of injur
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat up the oven for at least an hour.
After at least one hour:
T
urn the oven off.
y!
After heating up for the first time
Danger of burns! Allow the oven
o cool before cleaning.
t
urn on the oven.
T
Selec
T
Cle
Dry all surfaces with a soft cloth.
T
t Light to turn on the oven light.
ake all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
an the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
urn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
45
Page 46
Operating the cooktop
Induction
How it works
An induction coil is located under each
cooking zone. When a zone is turned
on, this coil cr
that impacts directly on the base of the
pan and heats it up. The zone itself is
heated up indirectly by the heat given
off by the pan.
An induction cooking zone only works
when a ferr
it (see "Cookware"). The induction zone
automatically recognizes the size of the
pan.
In the cooking zone indicator, the
symbol will flash al
selected power setting:
– No cookware or unsuitable cookware
(it
ems without a magnetizable
bottom) is being used.
– The bottom diameter of the
coo
kware being used is too small.
– The cookware is removed from a
cooking zone that is on.
If suitable cookware is placed on the
king zone within 3 minutes, the
coo
goes out, and you can continue as
usual.
If no cookware or if unsuitable
kware is used, the cooking zone will
coo
automatically turn off after 3 minutes.
eates a magnetic field
omagnetic pan is placed on
ternately with the
When the appliance is turned on
e
ither inadvertently or by mistake, or
when there is residual heat present,
there is the risk of the metal items
heating up.
Danger of burns!
Do not use the cooktop as a storage
space. T
with the appropriate sensor buttons.
urn the zones off after use
Noises
When you use an induction cooking
zone, the following noises may occur,
depending on the type and shape of
the cookware bottom:
On the higher power settings, it might
buzz. This will decr
altogether when the power setting is
reduced.
Cookware with bottoms made of
ent materials (e.g. sandwich
differ
bottoms) may produce a crackling
noise.
Whistling may occur if connected
coo
king zones (see "Booster") are
simultaneously in use and cookware
with bottoms made of different
materials are on them.
The electronics may produce a clicking
sound, especially at lower power
settings.
You might hear a whirring sound when
the coo
protect the electronics when the
cooktop is being used intensively. The
fan may continue to run after the
appliance has been turned off.
ling fan turns on. It turns on to
ease or cease
46
Page 47
Operating the cooktop
Cookware
Suitable cookwar
– stainless steel with a magnetizable
bott
om
– enamel-coated steel
– cast iron
Unsuitable cookwar
– stainless steel with a non-
mag
netizable bottom
– aluminum, copper
– glass, ceramics, earthenware,
st
oneware.
To test whether a pot or pan is suitable
for use on an
magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
If an unsuitable pan is used, the
symbol will flash alternately with the
power level set.
The composition of the pan bottom can
affect the evenness of the cooking
r
esults (e.g., when making pancakes).
e is made of:
e is made of:
induction cooktop, hold a
– Lift pans into position on the
coo
ktop. Sliding them into place can
cause scuffs and scratches.
– Often the maximum diameter quoted
by manufactur
diameter of the top rim of the pot or
pan. The diameter of the base
(generally smaller) is more important.
ers refers to the
Energy saving tips
– Use a lid whenever possible to
mize heat loss.
mini
– For small quantities, select a small
pan. A small pan on a small burner
uses less en
partially filled pan on a large burner.
– Cook with as little water as possible.
– Once food has come to the boil or
the pan is hot for fr
heat to a lower power setting.
ergy than a large, only
ying, reduce the
– To make optimum use of the burners,
cho
ose pans with diameters larger
than the innermost markings but
smaller than the outermost markings
(see "Burner data"). If the diameter of
the pan is smaller than the innermost
marking, the pan will not be
recognized and will flash alternately
with the power level set.
– Pots and pans with bases with
pr
onounced edges or ridges can
scratch the ceramic burner. Only use
pots and pans with smooth bases.
47
Page 48
Operating the cooktop
Burner data
Burner Smallest to
largest *
front left 7" - 11"
(18–28 cm)
rear left 4" - 6 1/4"
(10–16 cm)
rear right 6 1/4" - 9"
(16–23 cm)
front right 5 1/2" - 7 3/4"
(14–20 cm)
Setting Power level**
In watts at 208
V / 60 Hz
Normal 2350 2700
TwinBooster,
level 1
TwinBooster,
level 2
Normal 1250 1450
Booster 2000 2300
Normal 2100 2400
TwinBooster,
level 1
TwinBooster,
level 2
Normal 1700 1950
Booster 2700 3100
2700 3100
3350 3850
2700 3100
3350 3850
Total: 6700 Total: 7700
In watts at 240
V / 60 Hz
* Cookware of any diameter may be used within the specified range.
** The wattage quoted may vary depending on the size and material of the pans used.
48
Page 49
Operating the cooktop
Setting range
Setting range
Keeping Warm h
Melting butter
Dissolving gelatin
Melting
Making pudding 2
Warming small quantities of liquid
Cooking rice
Thawing frozen vegetables (blocks) 3
Making oatmeal 3
Warming liquid and semi-solid foods
Making
Steaming fruit
Cooking dumplings 4
Steaming vegetables or fish 5
Thawing and heating frozen food 5
Gently frying eggs (without overheating the fat) 6
Bringing large quantities of food to a boil, e.g. casseroles.
Thick
Gently frying meat, fish or sausages (without overheating the fat) 6-7
Frying pancakes, etc. 7
Braising for stews 8
Boiling large quantities of water
Bringing to a boil
chocolate
omelettes or lightly fried eggs
ening custard and sauces, e.g. hollandaise.
1-2
6-7
3
4
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the siz
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best.
e and material of the pan. For this reason, it is possible that the
49
Page 50
Operating the cooktop
Never heat an empty pot! This
c
an damage the glass ceramic
surface.
Never leave the cooktop unattended
during use!
Hot pans on the display can
c
ause damage to the electronics
underneath.
NEVER place hot pots or pans near
the display
.
Burner control knob
The burner control knob may not be
turned beyond B I
or B I/II to or 0.
Turning on
Turn the burner knob to the right until
the desired power level appears in
the display.
AutoBoost
When AutoBoost has been activated,
the burner switches on automatically at
the highest setting and then switches to
the continued cooking setting that you
have previously selected. The heat-up
time depends on which continued
cooking setting has been chosen (see
chart).
Activating
Turn the knob to the left to the
symbol and hold it until flashes
once.
urn the knob to the right until the
T
desired continued cooking setting
appears.
During the AutoBoost time, flashes on
the display in alt
continued cooking setting.
When you change the continued
coo
king setting, you deactivate
AutoBoost.
Deactivating
Select a differ
the heat-up time.
The AutoBoost is deactivated.
Continued
cooking setting
1 approx. 0 : 15
2 approx. 0 : 15
3 approx. 0 : 25
4 approx. 0 : 50
5 approx. 2 : 00
6 approx. 5 : 50
7 approx. 2 : 50
8 approx. 2 : 50
9 –
ernation with the
ent power level during
Time to boil
[min : sec]
Booster
The burners are equipped with a
boost
er two-level TwinBooster (see
"Guide to the appliance").
When activated, the power is boosted
for a maximum o
large quantities can be heated quickly,
e.g. water for cooking pasta.
You can use the booster for a maximum
of two burners simultan
booster time has expired, the cooktop
switches back automatically to the
highest power level.
f 15 minutes so that
eously. After the
50
Page 51
Operating the cooktop
The burners are connected in pairs in
or
der to provide sufficient power for the
booster.
The connected burner will operate at
r
educed power while the booster is on.
This has one of the following effects:
– If the AutoBoost was previously
active, it will be switched off.
– The power level that is set will be
r
educed.
– The connected burner will be
switched off.
Activating the booster
urn the knob to the right slightly
T
beyond the stop to B and back to the
stop.
appears in the burner display
Level 1
Turn the knob to the right slightly
beyond the stop to B I/II and back to
the stop.
appears in the burner display
Level 2
T
urn the knob to the right slightly
beyond the stop to B I/II and back to
the stop.
.
.
Keeping Warm
This keeping warm level is for keeping
food warm that has just been cook
i.e. food that is still hot. It is not for
reheating food that has gone cold.
All burners have a keeping warm level
.
If the keeping warm level has been
ed, the burner will switch off
activat
automatically after a maximum of 2
hours.
ed,
Setting the keeping warm function
T
urn the knob to the right to .
appears in the burner display.
– Only use pans for keeping food
warm. Cover the pan with a lid.
– It is not necessary to stir the food
it is being kept warm.
while
– Nutrients are lost when food is
coo
ked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
T
urn the knob to the right slightly
beyond the stop to B I/II and back to
the stop once again.
appears in the burner display
Turning off the booster / TwinBooster
Selec
The booster symbol goes out.
t a different power level.
.
51
Page 52
Operating the cooktop
Turning off
urn the knob to the left to 0.
T
The power level in the display goes out.
Residual heat indicators
If the switched-off burner is still hot, the
esidual heat indicator appears in the
r
display. The bars of the residual heat
indicator go out one after another as
the burners cool off. The last bar only
goes out when the burners are cool
enough to touch without danger.
Risk of b
burners while the residual heat
indicators are on.
urns! Do not touch the
52
Page 53
Energy saving tips
– Remove any accessories from the
that you do not require for
oven
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
o select the lower temperature
best t
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Display - Off will
con
sume the least amount of energy.
– With the factory default setting
Lighting
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shut-
off or the wir
oven heating will turn off
automatically shortly before the end
of cooking. The residual heat is
sufficient to finish the cooking
process. Energy Save will appear in
the display. The cooling fan or hot air
fan (depending on mode used) will
remain on.
- On for 15 seconds the oven
eless roast probe, the
Operating the oven
– The oven turns off automatically if a
on is not pressed to save power.
butt
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
53
Page 54
Operating the oven
Quick Guide
urn on the oven.
T
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Selec
The oven mode and default
t
emperature will appear.
The oven heating, lighting and cooling
fan will turn on.
Adjust the default t
The default temperature will be
aut
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
Confirm with OK.
t the desired mode.
emperature if
necessary.
omatically accepted within a few
Cooling fan
After the cooking process the cooling
will continue to run for a while after
fan
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off aut
The default setting can be changed if
desir
omatically.
ed (see "Settings - Cooling Fan").
The required and the actual
emperatures will appear.
t
You will see the temperature rising in
the display
the oven temperature is reached if this
option is selected (see "Settings Volume - Buzzer tone").
After the cooking process:
ake the food out of the oven.
T
T
urn the oven off.
54
. A buzzer will sound when
Page 55
Settings
Accessing the "Settings" menu
From the main menu:
Select Settings.
They can be checked and changed, if
needed.
Settings cannot be altered while a
coo
king program is in progress.
Changing and saving settings
Select Settings.
Swipe acr
desired setting appears, then touch it
to select.
The settings which are currently
selected will have a colored frame
around them.
Swipe acr
desired option appears, then touch it
to select it.
Confirm with OK.
The setting is now saved.
oss the screen until the
oss the screen until the
55
Page 56
Settings
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Country
Time Display
/ Off * / Night Dimming
On
Clock Type
Analog
Clock Format
24 h / 12 h (am/pm) *
Set
Date
Lighting On
Start Screen Main Menu
Brightness
Volume Buzzer tones
Units of Measurement Weight
Cooling Fan Temperature Controlled *
/ On for 15 seconds *
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites
Keypad tone
Welcome Melody
g
Temperature
°C / °F *
Time Controlled
* / Digital
/ lb/oz *
* Factory default
56
Page 57
Option Available settings
Self Clean With reminder
Without reminder *
Default temperatures
Safety System Lock
/ Off *
On
Sensor Lock
/ Off *
On
Catalyzer
Electrical Version 208V / 60Hz
Sensor group Sensor group 0 – 9
Calibrate Temperature
Showroom Program Demo Mode
Factory default Settings
Lift-up control panel Automatically
220V / 60Hz
240V / 60Hz
/ Off *
On
Favorites
Default temperatures
MyMiele
Manual *
Settings
* Factory default
57
Page 58
Settings
Language
The desired country and language can
be set.
After selecting and confirming your
ce, the language selected will
choi
appear in the display.
Tip: If you accidentally select a
language you do not understand, select
the symb
submenu.
ol to return to the
Time of day
Display
Select how you would like the time of
day
to appear in the display when the
oven is turned off:
– On
The time of day will always appears
in the display
and off or use the "Timer" touch the
relevant sensor.
– Off
. To turn the "Light" on
Clock Type
You can choose from an analogue
cloc
k face or a digital (h:min) display.
The date will also appear in the digital
cloc
k display.
Clock Format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in a 24 hour
clock format.
– 12 h (am/pm)
The time of day is shown in a 12 hour
clock format.
Set
Set the hours and the minutes.
If there is a power failure, the current
time of day
power has been restored. The time is
stored in memory for about 200 hours.
will reappear once the
The display is turned off to save
gy. The oven has be to be turned
ener
on before you can use it. This also
applies when using the Alarm +
Timer and the oven light.
– Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm.
time it is not visible.
58
The rest of the
Page 59
Settings
Date
Set the date.
When the oven is turned off, the date
y appears if the oven is set to
onl
"Time – Clock Type – Digital".
Lighting
– On
The interior lighting is turned on
during the enti
– On for 15 seconds
The oven lighting turns off 15
seconds aft
Touching "Light" turns it on for
another 15 seconds.
re cooking period.
er a program starts.
Start screen
The main menu will appear in the
display when the oven is turne
can change this default setting so that,
for instance, the oven modes or
MyMiele settings appear in the display.
d on. You
Brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Lighter,
brightness of the display.
to change the
59
Page 60
Settings
Volume
Buzzer tones
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segmen
segments are filled, the volume is
turned off.
Select Quieter or Louder,
Select On
Keypad tone
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segmen
segments are filled, the volume is
turned off.
ts are filled. If none of the
to adjust the
volume.
or Off to turn the buzzer
tones on or off.
ts are filled. If none of the
Units of measurement
Weight
– g
The weight of food in MasterChef
pr
ograms is shown in grams.
– lb
/oz
The weight of food in MasterChef
ograms is shown in pounds and
pr
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed in
F
ahrenheit.
Select Quieter or Louder, to adjust the
volume.
Select On
tone on or off.
Welcome melody
You can turn the welcome melody on or
t sounds when the On / Off button
off. I
is touched.
60
or Off, to turn the keypad
Page 61
Settings
Cooling fan
The cooling fan will continue to run for
some ti
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
– Temperature Controlled
– Time Controlled
me after the oven has been
The cooling fan turns off when the
t
emperature in the oven drops below
160°F (70°C).
The cooling fan will turn off after
appr
ox. 25 minutes.
Condensation can cause the
cabin
etry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
ove
n, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and tr
the warm oven.
y not to leave food in
Default temperatures
If you often cook with temperatures that
differ fr
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display
Selec
The default temperature is displayed
alon
range.
Cha
Confirm with OK.
om the default, it makes sense
.
t the desired mode.
g with the available temperature
nge the default temperature.
61
Page 62
Settings
Self Clean
– With reminder
A reminder to run the Self Program
pr
ogram will appear in the display.
– Without reminder
You will not be reminded to run the
Self Clean
program.
Safety
System lock
The system lock prevents the oven
being t
Select On to activate the system lock.
– On
– Off
urned on inadvertently.
The system lock will remain activated
en after a power failure.
ev
The timer can still be used when the
system lock is active.
The system lock is now active. If you
o use the oven, touch for at
want t
least 6 seconds.
The system lock is not active. The
oven can be used as normal.
62
Page 63
Settings
Sensor lock
The sensor button lock prevents you
fr
om accidently turning the oven off or
changing a cooking program.
– On
Before you can use a mode, touch
for at least 6 seconds.
– Off
The buttons respond immediately to
a finger t
ouch.
Catalyzer
The level of odor reduction is
epresented by a bar with seven
r
segments.
Maximum odor reduction is selected
when all
the segments are filled the catalyzer is
turned off.
Select Minimum or Maximum t
Select On
segments are filled. If none of
o
change the level of odor reduction.
or Off to turn the catalyzer
on and off.
63
Page 64
Settings
Voltage
Setting the voltage (electrical version)
Selec
Confirm with OK.
t the desired voltage and
corresponding frequency.
Sensor group
Your oven was set at the factory to
aut
omatically detect the wireless roast
probe supplied. If you have purchased
a new Miele roast probe, you will need
to reset the sensor group (e.g. to P1D01-0000001).
Selec
The sensor group is the second digit
of the twelve-digit code (P0 – P9).
Confirm with OK.
t the sensor group that is
printed on the metal tip of the
wireless roast probe.
Calibrate temperature
Using temperature calibration the
emperature can be modified, in all
t
modes and Gourmet Center (oven) and
MasterChef (speed oven) programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled the oven
emperature is much higher than
t
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
Select
temperature calibration.
Confirm with OK.
or , to adjust the
64
Page 65
Settings
Showroom Program
This mode enables the oven to be
demonstr
heating up. It should not be set for
domestic use.
Demo Mode
If you have demo mode activated
Demo Mode is active. The appliance will
not heat up will appear when you turn
on the oven.
– On
Touch OK for at least 4 secon
activate demo mode.
– Off
Touch for at least 4 seconds to
deactivat
can then be used as normal.
ated in showrooms without
ds to
e demo mode. The oven
Factory default
– Settings
Any settings that have been altered
will be r
setting.
– Favorites
All Favorites will be deleted.
– Default temperatures
Any default temperatures that have
been chang
factory default settings.
– MyMiele
All MyMiele entries will be deleted.
eset to the factory default
ed will reset to the
Lift panel
Regardless of the setting selected, as
n as you start the self-cleaning
soo
cycle, the lift panel goes down
automatically.
– Automatically
The lift panel lifts up automatically as
soon as you switch the oven on.
The lift panel goes down
automatically as soon as you switch
the oven off.
– Manual
Touch the lift panel sensor button to
lift the contr
down.
ol panel up and put it
65
Page 66
MyMiele
You can personalize your oven using
the MyMiele function by inputting
fr
equently used processes.
It is particularly useful with Gourmet
Cent
er (oven) and MasterChef (speed
oven) programs as you do not need to
work through every screen in order to
start your program.
You can also set processes that you
have ent
the Start screen (see "Settings – Start
screen").
ered into MyMiele to appear in
To add an entry
You can add up to 20 entries.
Select MyMiele.
Select Add entry.
You can select options from the
follo
wing categories:
– Operating Modes
– Gourmet Center
– Special Modes
– Favorites
Confirm by touching OK.
The option selected appears in the list
ogether with the corresponding
t
symbol.
roceed as described above for any
P
other entries. You will only be able to
choose from options which have not
already been selected.
66
Page 67
MyMiele
Editing MyMiele
After selecting Edit you can
– add entries as long as MyMiele
contains fewer than 20 entries,
– delete entries,
– sort entries as long as MyMiele
con
tains more than 4 entries.
Deleting entries
Select MyMiele.
Select Edit.
Select Delete entry.
Selec
Confirm with OK.
The entry will then be removed from the
list.
t the entry that you want to
delete.
Sorting entries
The order can be rearranged as long as
ther
e are more than 4 entries.
Select MyMiele.
Select Edit.
Select Sort entry.
Selec
Selec
Confirm with OK.
The entry will now appear in the
position
t the entry.
t the position you want to move
it to.
selected.
67
Page 68
Alarm + Timer
Using "Timer", you can set an alarm for
a specific time or set the timer dur
to time an activity in the kitchen e.g.
boiling eggs.
Two alarms can be set simultaneously,
two timer dur
kitchen timer duration.
ations or an alarm and a
ation
Using the Alarm
The alarm can be used to set a specific
at which the oven buzzer will
time
sound.
Setting the alarm
If the setting Time - Display - Off is
ed, you will need to turn the
select
oven off before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
Selec
Select New Alarm.
Set the time for the alarm.
Confirm with OK.
When the oven is switched off, the
alarm time and will appear inst
the time of day.
If you are cooking at the same time or if
you ar
time and will appear in the top righthand corner of the display.
t "Timer".
ead of
e in a different menu, the alarm
At the set alarm time
– the Alarm symbol will flash
the time in the display.
– a buzzer will sound if turned on (see
"Settings - V
Select "Timer" or the alarm in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Changing an alarm
Select the alarm in the upper right of
the display or selec
desired alarm.
The alarm selected appears.
Set the new time for the alarm.
Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display
Deleting an alarm
Select the alarm in the upper right of
the display or selec
desired alarm.
The alarm selected appears.
Select Reset.
The alarm will be deleted.
olume - Buzzer tones").
t "Timer" and the
t "Timer" and the
next to
.
68
Page 69
Alarm + Timer
Using the Timer
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 9 hours and 59
tes can be set for the timer.
minu
Tip: Use the time
to remind you to inject the bursts of
steam at the desired time.
r in Moisture Plus
Setting the timer
When the setting Time - Display - Off
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Boiling eggs and setting the timer for 6
tes and 20 seconds
minu
Selec
Select New Timer Time.
Set the timer for the r
Confirm with OK.
When the oven is turned off, the timer
dur
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right-hand corner of the display.
t "Timer".
equired time.
ation counts down in the display
is
69
Page 70
Alarm + Timer
At the end of the timer
– the Timer symbol
– the time starts counting upwards,
– A buzzer will sound if turned on (see
"Settings - V
Select "Timer" or the timer in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
olume - Buzzer tones").
flashes,
Resetting the timer
Select the timer in the upper right of
the display, or select "T
desired timer.
The time previously set appears.
Set a new timer dur
Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
Select the timer in the upper right of
the display, or select "T
desired time.
The time previously set appears.
Select Reset.
The timer has been canceled.
imer" and the
ation.
imer" and the
70
Page 71
Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
emperature ranges in °F and C° do not correspond. The temperature values
and t
have been defined as given in the chart.
Oven modes Default
t
emperature
Convection Bake
Use this mode for baking and roasting on several
level
s at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
Moisture Plus
Infuse up to 3 bursts of moisture, either manually
or time driven, thr
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus
during the cooking/baking process.
Intensive
This mode gently circulates heated air from the
lower heatin
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast
For a premium result, the meat is seared at a high
t
emperature keeping meat tender and juicy.
oughout the cooking program to
g element using the fan to create a
350 °F (160 °C) 75–475 °F
350 °F (180 °C) 75–525 °F
350 °F (160 °C) 275–475 °F
400 °F (170 °C) 125–475 °F
375 °F (160 °C) 200–450 °F
Temperature
r
ange
(30–250 °C)
(30–280 °C)
(130–250 °C)
(50–250 °C)
(100–230 °C)
71
Page 72
Guide to the modes
Oven modes Default
t
emperature
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
br
aising or cooking at low temperatures.
Convection Roast
This mode uses the convection fan to circulate
heat
ed air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake
This mode uses traditional baking techniques to
per
fect pies and biscuits.
Browning
For a perfectly browned topping, for example
when making
casserole.
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entir
red to produce the required heat.
Broil
For grilling smaller quantities of steak, chops,
k
ebabs, etc.
a gratin or browning the top of a
e Browning / Broiling element will glow
400 °F (180 °C) 75–525 °F
375 °F (160 °C) 75–475 °F
375 °F (190 °C) 200–525 °F
350 °F (190 °C) 200–475 °F
500 °F (240 °C) 400–575 °F
500 °F (240 °C) 400–575 °F
Temperature
r
ange
(30–280 °C)
(30–250 °C)
(100–280 °C)
(100–250 °C)
(200–300 °C)
(200–300 °C)
72
Page 73
Guide to the modes
Oven modes Default
t
emperature
Convection Broil
This mode distributes hot air from the Browning/
Br
oiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
Rotisserie
The rotisserie evenly broils and adds a finishing
t
ouch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
Gentle Bake
A combination of different heating elements
ensur
es excellent baked good, gratins and
lasagna.
400 °F (200 °C) 200–500 °F
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
Temperature
r
ange
(100–260 °C)
(100–260 °C)
(100–250 °C)
73
Page 74
Additional functions
You have placed the food in the oven,
select
ed a mode and set the
temperature.
By selecting Additional Settings you can
adjust cooking times and adjust
additional settings.
Select Change.
Select Additional Settings.
Additional options will appear in the
display for you t
o select for change if
desired.
– Duration
– Core temperature
(This will only appear
if you are using the wireless roast
probe. You cannot set a cooking
duration when using the roast probe.)
– Ready at
– Start at (This will appear if a Duration
or Ready at time has been set.)
– Rapid PreHeat
(This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround
Roast or Moisture Plus ).
– Crisp function
(This moisture reduction
feature will allow surfaces to crisp on
the outside.)
Changing the temperature
As soon as a cooking mode is selected,
a default t
display together with its possible range
(see "Guide to the modes").
If the d
for your recipe, confirm it with "OK".
If it is not suitable for your r
can change it for this particular
cooking program.
You can also permanently reset the
default t
personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected
Con
(170°C) and can see the temperature
increasing.
You want to reduce the target
t
emperature to 310°F (155°C).
Select Change.
Cha
Confirm with OK.
The adjusted target temperature is
saved. The tar
temperatures are displayed.
emperature will appear in the
efault temperature is suitable
ecipe, you
emperature to suit your
vection Bake and 350°F
nge the temperature.
get and actual
– Change type of heating
(This option will
only appear with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
– Change Operating Mode
(You can
change the cooking mode during
operation.)
74
Page 75
Additional functions
Rapid PreHeat
Rapid PreHeat can be used to speed
up the pr
The Rapid heat-up function switches on
aut
of more than 212°F (100°C) for
Convection Bake / Convection Roast
, Auto Roast , Surround Roast /
Surround and Moisture Plus .
You can turn-off Rapid PreHeat for a
elevant cooking process.
r
eheating phase.
omatically if you set a temperature
Rapid PreHeat
– On
The Browning / Broiling and
convection heating elements turn on
t
ogether with the fan to enable the
oven to reach the required
temperature as quickly as possible.
– Off
Only the heating elements
associa
are turned on.
To turn the Rapid PreHeat function off:
Select Change.
Select Additional Settings.
Select Rapid PreHeat.
In Rapid PreHeat, Off will appear.
Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PreHeat, Preheating will
appear in the display
ted with the cooking program
.
Select the required oven mode and
temperature.
ait for the preheating phase to
W
complete.
A buzzer will sound when the set
emperature is reached, if the buzzer is
t
set (see "Settings").
Place the food in the oven.
75
Page 76
Additional functions
Using the Crisp function
(M
oisture Reduction)
It is a good idea to use this function
hen cooking items which are moist on
w
the inside but which should be crispy
on the outside, e.g. french fries.
It is also suitable for fruit cakes, such as
apple cak
You have placed the food in the oven,
select
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
activat
process. For best results, activate it at
the beginning of the cooking process.
Select Change.
Select Additional Settings.
Select Crisp function.
In Crisp function, On will appear
e.
ed a mode and set the
ed separately for a cooking
.
Changing the oven mode
You can change the oven mode during
peration.
o
Select Change.
Select Additional Settings.
Select Change Operating Mode.
Selec
The new mode will appear in the
display t
temperature.
Cha
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
t the desired mode.
ogether with its default
nge the temperature, if
necessary.
Confirm with OK.
Moisture reduction is now activated.
76
Page 77
Additional functions
Setting additional durations
You have placed the food in the oven,
ed a mode and set the
select
temperature.
By entering Duration, Ready at or Start at
you can aut
program on or off.
– Duration
Enter the cooking duration required.
Once the dur
the heating will turn off automatically.
The maximum duration that can be
set is 12:00 hours.
A cooking duration cannot be
ent
roast probe. When using the roast
probe, the cooking duration is
determined by when the set core
temperature is reached.
– Ready at
You can specify when you would like
the cooki
The oven will turn off automatically at
the time set.
A Ready at time canno
you are using the wireless roast
probe. When using the roast probe
the end time is determined by when
the set core temperature is reached.
omatically turn the cooking
ation set has elapsed,
ered if you are using the wireless
ng program to complete.
t be entered if
– Start at
Set the time you would like cooking
o start at. The oven will turn on
t
automatically at the time set.
Start at
with Duration or Ready at, except
when using the wireless roast probe.
can only be used together
77
Page 78
Additional functions
Turning off automatically
It is now 11:45. The food takes 30
minu
tes to cook and should be ready at
12:15.
Select Duration and set 00:30 h or select
Ready at and set the time for 12:15.
The oven will turn off automatically after
this dur
ation has elapsed or the time
set has been reached.
Setting the duration
Select Change.
Select Additional Settings.
Set the coo
king duration.
Confirm with OK.
Setting the "Ready at" time
Select Change.
Select Additional Settings.
In the Ready at
field, set the time at
which the food should be ready.
Turning on and off automatically
It is recommended to use the
aut
omatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
aut
omatically, you have a choice of
how to enter the time parameters:
– Duration
– Duration
– Ready at
and Ready at
and Start at
and Start at
It is now 11:30. The food takes 30
tes to cook and should be ready at
minu
12:30.
Select Change.
Select Additional Settings.
In the Duration
field, set 0:30 h.
Confirm with OK.
78
In the Ready at
field, set 12:30 h.
Confirm with OK.
The Start at time will be aut
omatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is r
eached.
Page 79
Additional functions
Sequence of a cooking program that
turns on
Up until the start time the mode, the
select
start time will appear in the display.
After the program has started you
can foll
display until the required temperature
has been reached.
Once this temperature is reached, a
buzz
"Settings - Volume - Buzzer tone").
After the preheating phase the
r
emaining time will appear in the
display.
The time will count down in the display.
The la
seconds.
At the end of the cooking process a
buzz
"Settings - Volume - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display
and off automatically
ed temperature, Start at and the
ow the preheating phase in the
er will sound if turned on (see
st minute counts down in
er will sound if turned on (see
.
Changing the set time
Select Change.
All options that can be changed will
appear
Cha
Confirm with OK.
Canceling cooking
Touch "Back" twice.
Cancel Cooking? appears in the display
Select Yes.
The oven heating and lighting will turn
off, and any d
deleted.
.
nge the desired time.
These settings will be deleted in the
event of a power failur
urations set will be
e.
.
You have the option to save the
ogram as a Favorite (see "Favorites")
pr
or to increase the cooking duration
using Change. Select "Back" to go back
to the main menu.
During the cooling down phase the
oling fan will continue to run.
co
79
Page 80
Moisture Plus
Your oven is equipped with a steam
inje
ction system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus guarantees
optimized steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus you
need t
o set the temperature and the
number of bursts of steam.
Available options are:
– Automatic burst of steam
equires enough water for one
This r
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 Burst of steam
2 Bursts of steam
3 Bursts of steam
Y
ou have to release the bursts of
steam yourself.
The water is injected as bursts of steam
o the oven cavity during the cooking
int
program. The steam inlets are located
at the rear left corner of the roof of the
oven.
– When r
oasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
es which contain a lot of
mixtur
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
One burst of steam takes approx. 5–8
es. The number of bursts of steam
minut
and when they are injected will depend
on the type of food being cooked:
– Y
east doughs will rise better if steam
is injected at the beginning of the
program.
– Br
ead and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
80
Page 81
Moisture Plus
Cooking with the Moisture
Plus function
It is normal for condensation to form
on
the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
repare the food and place in the
P
oven if no preheating is required.
Select Operating Modes.
Selec
The default temperature (350°F/160°C)
is displayed
The oven heating, lighting and cooling
fan will turn on.
Setting the temperature
Set the r
Confirm with OK.
Setting the number of bursts of
st
The oven will draw in water
aut
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
t Moisture Plus .
equired temperature.
eam
omatically from the water supply
When to add the bursts of steam
This option will only appear in the
display aft
er you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selec
ted more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the program.
Manual bursts of steam
T
o trigger bursts of steam yourself,
select Manual. Set the timer to remind
yourself.
Time-controlled steam
If you want t
o time when to release
the bursts of steam, select Time
Controlled.
Set the time for each
burst of steam.
The oven will draw in water and then
release the steam at the specified
times. The time counts down as soon
as the program is started.
Confirm with OK.
If you wish
the burst of steam to be
injected into the oven automatically
after the heating-up phase, select
Automatic burst of steam.
If you wish t
o inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
81
Page 82
Moisture Plus
Changing the type of heating
All four modes (Convection Bake,
Surr
ound, Intensive and Auto Roast) are
available to use with Moisture Plus ,
however Convection Bake is set as the
default mode.
Select Change.
Select Additional Settings.
Select Change type of heating.
Selec
Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
t the desired mode.
82
Page 83
Moisture Plus
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of st
eam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam appears in the
display
.
Once the preheating phase has been
complet
ed, the automatic burst of
steam is injected.
The water will vaporize in the oven
while steam is being released and Burst
of steam active will appear in the display.
After the burst of steam Burst of steam,
completed will appear in the display
.
Continue cooking until the end of the
king duration.
coo
1, 2 or 3 Bursts of steam
Manual bursts of steam
When Manual
has been selected, you
can trigger bursts of steam once Start
Manual burst of steam appears.
Please wait until the preheating phase
is complet
ed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Set the "T
imer" as a reminder.
Select Start Manual burst of steam.
The burst of steam will be released and
Burst of steam active will appear in the
display
P
.
roceed as described to inject further
bursts of steam.
Burst of steam, completed will appear in
the display aft
er each burst of steam.
Continue cooking until the end of the
king duration.
coo
Time-controlled steam
The oven will release the steam after
the specified amount of time.
83
Page 84
Moisture Plus
Evaporating residual moisture
When cooking using the addition of
moistu
distributed between the number of
bursts of steam and used up as long as
the program is not interrupted.
However, if a program using the
addition of moi
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus or a
Mast
Evaporate Residual Moisture? will appear
in the display with the options Skip and
Yes.
re, the water will be equally
sture is interrupted
erChef Plus program is used
It is best to start the evaporation of
esidual water right away so that only
r
fresh water is used during a cooking
program.
The residual moisture evaporation
ocess
pr
The oven will heat up and the residual
er in the oven compartment will
wat
evaporate.
Depending on the amount of water, this
can tak
e up to approximately 30
minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven
compartment
and needs to be wiped off after the
oven has cooled down.
84
Page 85
Moisture Plus
Starting residual moisture
evapor
ation immediately
Steam can cause scalding.
Do not open the door.
Selec
t the Moisture Plus function
or a MasterChef Plus program.
Evaporate Residual Moisture? appears.
Select Yes.
Evaporate Residual Moisture and the timer
se
ttings appear.
The evaporation process will begin. The
ation will count down in the display.
dur
The duration displayed depends on the
nt of water in the system. This
amou
may alter the duration of the
evaporation process.
At the end of the residual water
evapor
ation process Program Finished
appears:
Select "Back".
Skipping residual moisture
evapor
ation
Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
ocess.
pr
Selec
Evaporate Residual Moisture? appears.
Select Skip.
A cooking process using Moisture Plus
or a Mast
now be carried out.
You will be prompted to carry out the
evapor
process the next time you select the
Moisture Plus function or a
MasterChef Plus program and when
you turn the oven off.
t the Moisture Plus function
or a MasterChef Plus program.
erChef Plus program can
ation of the residual moisture
A cooking process using Moisture Plus
or a Mast
erChef Plus program can
now be carried out.
The moisture will condense on the
door and in the oven cavity and needs
t
o be wiped off after the oven has
cooled down.
85
Page 86
Gourmet Center
Your oven has a wide range of
erChef, and MasterChef Plus
Mast
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
In the Gourmet Center you will find:
– MasterChef programs for the
eparation of cakes, meats, fish
pr
dishes, desserts, etc.
– MasterChef Plus program for the
eparation of bread with Moisture
pr
Plus.
MasterChef
The MasterChef programs can be found
under Gourmet Center – MasterChef.
– Baked Goods
– Fish
MasterChef Plus
In MasterChef Plus a variety of br
programs are available. These
MasterChef programs work with
Moisture Plus.
ead
– Meat
– Pizza
– Potatoes
– Poultry
86
Page 87
Gourmet Center
Using the MasterChef and
Mas
terChef Plus programs
From the main menu:
Select Gourmet Center.
Select MasterChef or MasterChef Plus.
A list of food types will appear in the
display
Selec
The MasterChef or MasterChef Plus
programs available for the food
category selected will appear.
Selec
Each step you need to take before
star
display.
Depending on the program selected the
following information or instruction will
appear in the display:
.
t the food category (for
MasterChef Plus, only one category
is available).
t the desired MasterChef or
MasterChef Plus program.
ting the program will appear in the
Notes on using these programs
– The oven interior should be at room
t
emperature before starting a
MasterChef program.
– Some programs require a preheating
phase befor
oven. A prompt will appear to tell you
when to add the food.
– The duration quoted for MasterChef
ograms is an estimate. It may
pr
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
e food is placed in the
– type of cookware,
– shelf level,
– using the wireless roast probe,
– duration.
ollow the instructions in the display.
F
87
Page 88
Gourmet Center
Search
You can search Gourmet Center by food
and by the name of the program.
type
There is a full text search which can
also be used t
words.
From the main menu:
Select Gourmet Center.
A list of food types will appear in the
display
Select Search.
Use the keyboard to type in the
The number of hits will be shown in the
bott
Select hits.
.
search text, e.g. "Bread".
om right of the display.
If no match is found, or if there are
mor
e than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
o search for parts of
MasterChef Plus Recipes
On the following pages you will find
some br
plus programs.
ead recipes for the MasterChef
The food types and programs available
will then
Selec
The program will start.
F
88
appear.
t the program or the food type,
and choose the program
ollow the instructions in the display.
Page 89
Baguette
Yields: 3 Loaves
Gourmet Center
Ingredients
26 oz. Bread Flour (approx. 5 cups plus
1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand up mixer,
sk together the bread flour, yeast
whi
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle attachment, slowly add
the water. Then switch to a dough hook
and knead for 8 minutes.
Turn the dough out onto a lightly flourdust
ed countertop. Shape into a ball.
Cover with plastic wrap. Let rest for
30 minutes.
Knead the dough by hand for
1-3
minutes. Cover the dough and let
rest 1½ hours.
Decompress the dough by gently
in
denting with fingers into the center of
the dough. Stretch and fold the dough.
Working along the length of the dough,
start from the upper edge of the dough,
pull forward, away from you and then
bring it to the center. Pull the bottom of
the dough backwards (towards
yourself) and fold to the center. Do the
same for the left and right side of the
dough. Flip the dough over and cover
with plastic wrap. Let rest 1 hour.
Divide the dough into three equal
por
tions
Shape the dough into 6" cylinders.
W
orking with one piece of dough at a
time, (keeping the other covered in
plastic wrap), shape into a rectangle.
Working along the length of the dough,
press with three fingers gently making
several indentations into the dough.
Repeat the process; roll the dough over
onto itself three times until the upper
edge meets the lower edge and creates
a deep seam. Sealing each turn with
your fingers. Pinch the seam tight and
let rest for about 5 minutes (or when the
dough is relaxed enough to roll) with the
seam facing up. Cover with a towel.
Roll and shape the baguettes to fit the
un
iversal tray. Place on universal tray,
seam side down, and let rest for about
5 minutes covered with a towel.
Score each baguette 5 times and place
dir
ectly into oven. Select the
MasterChef Plus program for Baguettes.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Baguettes
Level: see display
Baking time: approx. 70 minutes
89
Page 90
Gourmet Center
Banana Bread
Yields: 1 Loaf
Ingredients
1 cup walnuts, coarsely chopped
1 3/4 cups bread flour
3/4 cup granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and
cooled
3 ripe large bananas, mashed well
1 teaspoon pure vanilla extract
Method
In a large mixing bowl, whisk the
uts, flour, sugar, baking powder,
waln
baking soda, salt, and cinnamon; set
aside. Mix the butter, mashed bananas,
eggs and vanilla with a wooden spoon
in a medium bowl. Fold the wet banana
mixture into the dry ingredients with a
rubber spatula just until combined. Be
careful not to over mix.
Pour batter into a prepared loaf pan
that has b
flour.
Place loaf pan into oven and select the
Mast
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Banana Bread
Level: see display
Baking time: approx. 55 minutes
90
een greased and dusted with
erChef Program for Banana Bread.
Page 91
Brioche
Yields: 8 Brioches
Gourmet Center
Ingredients for dough
15.2 oz. bread flour (approx.,
2 3/4 cups plus 3 tablespoons)
1 1/2 teaspoon osmotolerant yeast
2 tablespoons plus 1 1/4 teaspoon
sugar
3/4 teaspoon salt
1/4 cup water
4 large eggs
19 tablespoons butter
Ingredients for egg wash
1 egg whisked
Pinch of salt
1/2 teaspoon milk
Method
Cut butter into ½ inch pieces and place
n a plate. Let butter sit at room
o
temperature until softened. In the bowl
of a stand mixer, add flour, yeast, sugar
and salt. Whisk to combine. Make sure
yeast and salt do not come into direct
contact.
With the paddle attachment, add the
wat
er and eggs until well combined.
Switch to a dough hook and knead for
about 10 minutes.
When dough is soft and elastic,
gr
adually add the softened butter one
piece at a time until well incorporated.
(If butter is not thoroughly incorporated,
it will be difficult to roll out the dough.)
Transfer dough to a large greased bowl
and cover with plastic wr
bowl into refrigerator for about
15 hours.
Remove the dough from the refrigerator
and turn out ont
countertop. Divide the dough into
4 equal squares. Roll the dough into
cylinders. Visually mark the dough
cylinder into thirds. Place the edge of
your hand on the top third and make a
sawing/rolling motion.
With the flat part of your hand, pat
down the thick
thickness. Take your thumb and poke a
hole about a ½ inch from the bottom.
Take the top third and loop it through
the bott
Shape the brioche. Set each piece into
a gr
part on the bottom.
Repeat steps for the 8 brioches.
Place brioches on the perforated
baking tr
Place in oven and select MasterChef
Plus P
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Brioche
Level: see display
Baking time: approx. 43 minutes
om hole.
eased mold with the larger (base)
ay. Brush with egg wash.
rogram for Brioche.
o a flour-dusted
er sides to 1½ inch
ap. Place the
91
Page 92
Gourmet Center
Ciabatta
Yields: 2 Loaves
Ingredients for Sponge
16 oz. 00 flour or Italian-style flour
rox. 3 1/4 cups)
(app
.3 oz. instant yeast (2 teaspoons)
17 oz. water, lukewarm (2 1/4 cups)
.8 oz. olive oil (2 tablespoons)
Ingredients for Final Dough
.5 oz. salt (1 3/4 teaspoons)
9 oz. 00 flour or Italian-style flour
(app
rox. 1 cup plus 3 tablespoons)
Method
In the bowl of a stand mixer, add in the
ur and the yeast and whisk together.
flo
With a paddle attachment, add the wet
ing
redients until a soft, smooth sponge
is formed. Loosely cover with plastic
wrap and let proof for 1 hour in the
mixing bowl.
After proofing slowly, add the
ing
redients for the final dough with the
paddle attachment. Mix the dough for
about 2 minutes maximum. The dough
should feel sticky to the touch.
Grease a baking sheet with olive oil.
T
ransfer the dough to the baking pan
and cover with lightly oiled plastic wrap.
Shape the dough into a rectangle and
let rise at room temperature for
20 minutes.
Then fold the bottom of the dough
down (t
center. Do the same for the left and
right side of the dough. Turn the dough
over seam side down gently and cover
with plastic wrap. Let the dough rest for
20 minutes and repeat the procedure
three more times.
During the last 20 minute rest select the
Mast
Follow the directions in the display.
(Oven will Preheat). Once the last
twenty-minutes has past, transfer the
Ciabatta to a flour-dusted universal
tray. Dust the top of the dough with
flour. Using a dough cutter, cut the
dough lengthwise to create two long
loaves. Shape the loaves evenly. Using
your first three fingers gently make
about five rows of indentations in the
dough about ¼" deep.
Once the oven has preheated place the
Ciabatta in the oven.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Ciabatta
Level: see display
Baking time: approx. 45 minutes
owards you) and fold to the
erChef Plus program for Ciabatta.
Stretch and fold the dough. Fold the
shor
t end of the rectangle over each
other (away from you) then fold it to the
center.
92
Page 93
Cinnamon Raisin Bread
Yields: 1 Loaf
Gourmet Center
Ingredients for dough
3 1/2 cups (18.6 oz.) Bread Flour
3 T + 2 t (2 oz.) Granulated Sugar
1 t (0.3 oz.) Salt
1 1/4 t (0.2 oz.) Osmotolerant Yeast
2 T + 1/2 t (1 oz) Vegetable Oil
2 Large Eggs
2 Large Egg Yolks, reserve whites and
whisk until
3/4 to 1 cup Water
1/4 t (0.2 oz) Cinnamon
1 cup (6 oz) Baking Raisins
Ingredients for cinnamon sugar (for dusting)
1/4 cup Sugar
1 T Cinnamon
Method
Mix wet and dry ingredients separately
xcluding the raisins and the cinnamon
(e
sugar).
While using a stand-up mixer with a
paddle attachment, slowly add the wet
t
o the dry and mix until incorporated.
frothy
Roll dough into a rectangle about
1/2 inch thick, sprinkle heavily with
cinnamo
the length of a loaf pan. Pinch off any
seams. Place into a well-greased loaf
pan.
Egg wash the loaf with reserved egg
whit
proof for 60 minutes.
Egg wash again and dust with
cinnamo
Place in oven and select MasterChef
Plus P
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Cinnamon Raisin Bread
Level: see display
Baking time: approx. 66 minutes
n sugar. Roll like a jelly roll to fit
es and cover with plastic wrap and
n sugar to taste.
rogram for Cinnamon Raisin Bread.
Switch to a dough hook and knead at
low speed
last two minutes add raisins.
When raisins are thoroughly
incorpor
and shape into ball. Place the dough
ball into greased bowl. Cover with
plastic wrap and let rise for 1 hour.
Next, on a lightly floured surface, knead
d
ough for 2 minutes. Place back into
the greased bowl and proof for 1 hour.
for about 6 minutes. In the
ated into the dough, remove
93
Page 94
Gourmet Center
French Bread
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5 cups plus 1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
ogether the French flour, yeast and
t
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8 minutes.
Transfer dough to a lightly flour-dusted
work sur
face. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead dough for 5 minutes by hand.
C
over the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the
top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Score the loaves three times and place
dir
ectly into the oven and select the
MasterChef Plus program for French
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ French Bread
Level: see display
Baking time: approx. 70 minutes
Divide the dough in half and shape into
l
oaves that are about 10" long and
2" wide and tapered at the ends.
Place on perforated baking tray. Cover
with a t
94
owel and rest for 20 minutes.
Page 95
Italian Bread
Yields: 2 Loaves
Gourmet Center
Ingredients
25.4 oz. bread flour (approx. 4 3/4 cups
plus 3 tablespoons)
6 oz. extra fancy (fine grain) semolina
flour (appr
ox. 1 cup)
1 tablespoon sugar
1 tablespoon instant yeast
1 tablespoon salt
1 pound lukewarm water (approx.
2 cups)
1/4 cup extra virgin olive oil
Untoasted sesame seeds
Method
Mix the bread flour, semolina flour,
gar, yeast and salt together in the
su
bowl of a stand mixer. Make sure yeast
and salt do not come into direct
contact. With a paddle attachment,
slowly add the wet ingredients until
combined.
Switch to a dough hook and knead for
about 10 minu
tes.
Score dough 3 times, lightly brush with
wat
er and sprinkle with sesame seeds
immediately.
Place in oven and select the
Mast
erChef Plus program for Italian
Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Italian Bread
Level: see display
Baking time: approx. 48 minutes
Turn dough out onto a lightly floured
work sur
face. Shape the dough into a
ball, cover with plastic wrap and proof
for 1½ hours
Divide the dough into equal two pieces.
Shape into two loafs that are about a
14" long by 2" wide and taper at both
ends. P
lace dough on perforated
baking tray and cover with plastic wrap.
Proof for another 20 minutes.
95
Page 96
Gourmet Center
Jalapeño Cheese Bread
Yields: 2 Loaves
Ingredients
2 cups hot water
.2 ounces instant yeast
2 teaspoons sugar
2 tablespoons olive oil
5 cups unbleached all-purpose flour
9 ounces cheddar cheese, grated
4 ounces fresh jalapeños, finely
chopped
2 tablespoons salt
3 tablespoons garlic powder (or to
tast
e)
Extra grated cheddar cheese, to cover
loaves
Method
In a measuring cup add the water,
st and 1 teaspoon of sugar. Mix
yea
together until incorporated. Let rest for
10 minutes or until foamy.
Add the olive oil to the water and yeast
mixtur
e.
In the bowl of a stand mixer, add all of
the dr
y ingredients except for the garlic
powder. Make sure the cheddar and
jalapeños are coated with flour.
Then shape into loaves, place into a
well-
greased tea loaf pan and cover.
Proof for another 1 hour.
Grate extra cheddar to cover the top of
the lo
aves as desired.
Place the loaves in the oven and select
the Mast
Jalapeño Cheese Bread.
erChef Plus program for
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Jalapeño Cheese Bread
Level: see display
Baking time: approx. 55 minutes
With a dough hook attachment, slowly
add the wet
ingredients to the dry.
Mix about 5 minutes or until well
incorpor
ated. During the last minute
add in the garlic powder.
Transfer the dough into a well-greased
lar
ge bowl and cover. Proof for about
1 hour.
96
Page 97
Multigrain Bread
Yields: 2 Loaves
Gourmet Center
Ingredients
15 oz. nine grain flour blend (approx.
3 cups plus 2 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
y ingredients and whisk together.
dr
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vege
table and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Place into oven immediately and select
the Mast
Multigrain Bread.
erChef plus program for
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Multigrain Bread
Level: see display
Baking time: approx. 60 minutes
Switch to a dough hook and knead for
about 8 minu
tes.
Turn the dough out onto a work surface
and shape the dough
into a ball.
Place the dough into an oiled bowl,
cove
r with plastic wrap and proof for
1 hour.
Divide dough and shape into two round
lo
aves and place on perforated baking
tray.
97
Page 98
Gourmet Center
Rolls
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
approx. 4 cups plus 1 tablespoon)
(
2 teaspoons instant yeast
2 1/2 teaspoons salt
8 ounces sourdough starter (approx.
1 cup)
13.4 oz. water (approx. 1 3/4 cups)
Method
In the bowl of a stand mixer, combine
ur, yeast and salt. Mix together with a
flo
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15 minutes.
Dust countertop lightly with flour.
T
ransfer dough to countertop and
knead by hand for 5 minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Immediately place rolls in oven and
select Mast
Rolls.
erChef Plus program for
Follow the directions on the display
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rolls
Level: see display
Baking time: approx. 54 minutes
Shape the dough into a ball and cover
with plastic wr
ap, let rest for 2 hours on
countertop
Divide dough into 8 equal portions and
shape int
o rolls. Cover with plastic wrap
and let rest for 30 minutes.
Place dough on the perforated baking
tr
ay.
Score dough and make one quick slice
down the cent
98
er of the roll.
Page 99
Rye Bread
Yields: 2 Loaves
Gourmet Center
Ingredients for Preferment
5.6 oz. bread flour (approx.1 cup plus
2 tablespoons)
.02 oz. instant yeast (approx.
1/8 t
easpoon)
.2 oz. salt (approx. 3/4 teaspoon)
5.4 oz. water (approx. 3/4 cup)
Ingredients for Final Dough
14 ounces bread flour (approx.
2 3/4 cup)
11 oz. medium rye flour (approx.
2 1/2 cups plus 1 tablespoon)
.2 oz. instant yeast (approx.
1 1/2 t
easpoons)
.375 oz. salt (approx.1 1/2 teaspoons)
14 oz. water (approx. 3/4 cup)
2 oz. caraway seeds (1 1/2 teaspoons)
Method
In the bowl of a stand mixer, combine
ur, yeast and salt for the preferment.
flo
Then add 5.4 ounces of lukewarm
water. Mix until thoroughly
incorporated. Cover with plastic wrap
and let rise for 1 hour or up to 15 hours
at room temperature.
Remove dough from the bowl and
sh
ape into a ball. Cover the dough and
proof for 1½ hours.
Divide dough in half. Shape into two
l
oaves. Start by patting the dough into
a rectangle about the length of the tea
loaf pan (12") and about 6" wide. Fold
the dough into thirds; repeat this two
more times until you have a log. Pinch
the ends and the long seam to seal.
Place into ceramic tea loaf pans. Cover
a
nd let rest for 35 minutes.
Place into oven and select the
M
asterChef Plus program for Rye Bread.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rye Bread
Level: see display
Baking time: approx. 70 minutes
In the bowl of a stand mixer, combine
al
l of the dry ingredients for the final
dough together except for the caraway
seeds. Add dry ingredients to
preferment. With the paddle
attachment, slowly drizzle in the
14 ounces of lukewarm water. Switch to
a dough hook. Knead for about
6 minutes. Add the caraway seeds
during the last two minutes of mixing.
99
Page 100
Gourmet Center
San Francisco Sourdough
Yields: 2 Loaves
Ingredients
27.5 oz. bread flour (approx. 5 1/4 cups
plus 2 tablespoons)
.03 oz. instant (approx.
2 1/2 t
easpoons)
.7 oz. salt (approx. 2 1/2 teaspoons)
10.5 sour dough starter (approx.
1 1/4 cups)
2 cups water (1 pound)
Method
Add bread flour, yeast and salt in the
bowl of a stand mixer. Mix together
with a whisk. Add the sourdough
starter, mix until coated with the dry
ingredients. Slowly incorporate water.
Mix until combined. Switch to a dough
hook and knead for 15 minutes.
Dust a work surface lightly with flour.
T
urn the dough onto the work surface
and knead by hand for 3-5 minutes.
The dough will be slightly sticky. Dust
the dough very lightly with flour as
needed.
Immediately place in oven and select
the Mast
Sourdough Bread.
erChef Plus Program for
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Sourdough Bread
Level: see display
Baking time: approx. 54 minutes
Shape into a ball and cover with plastic
w
rap, proof for 2 hours on countertop
Divide dough into 2 equal portions and
shape int
o a boule (round loaf). Place
loaves on perforated baking tray. Cover
loosely with plastic wrap and let rest for
20 minutes.
Score the dough with 4 strokes to form
a sq
uare design with a lame (double
edge blade) or a very sharp paring
knife.
100
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