Miele HR 1622 i Operating Manual
Operating Instructions
30" Induction Range
To prevent accidents and damage to the range, you must
instructions supplied before installing or using the appliance.
en–US, CA M.-Nr. 09 898 021
read all
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
WARNING
Children and adults can tip over the range if has not been
sec
ured. This may lead to fatal injuries.
This r
ange must be secured and connected using the anti-tip
device according to the installation instructions.
you have moved the range, slide the locking latch onto the anti-
If
tip device until you feel it lock into place.
Do not use the r
ange if the anti-tip device has not been properly
installed and engaged.
ailure to observe the information contained in the installation
F
instructions can lead to serious or fatal injuries for children and
adults.
2
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS.................................................................
Guide to the range ...............................................................................................
9
25
Cooktop ................................................................................................................. 25
Oven....................................................................................................................... 26
Control panel........................................................................................................
27
Symbol printing of the burner control knob........................................................... 28
Symbols in the cooktop display............................................................................. 28
Sensor buttons....................................................................................................... 29
M Touch display..................................................................................................... 30
Symbols............................................................................................................ 31
Features ................................................................................................................
32
Model numbers ..................................................................................................... 32
Data plate .............................................................................................................. 32
Items included........................................................................................................ 32
Standard and optional accessories ....................................................................... 32
Shelf runners..................................................................................................... 33
Universal tray and Wire oven rack.................................................................... 33
FlexiClips with wire rack HFCBBR30-2 ............................................................ 34
Rotisserie HDGR30+......................................................................................... 37
Cooktop safety features......................................................................................... 38
Safety shut-off .................................................................................................. 38
Overheat protection.......................................................................................... 38
Residual heat indicator ..................................................................................... 38
Pan/Pan-size sensors ....................................................................................... 38
System lock ...................................................................................................... 39
Demo mode for dealers .................................................................................... 39
Oven safety features.............................................................................................. 40
System lock for the oven
.............................................................................. 40
Safety shut-off .................................................................................................. 40
Cooling fan........................................................................................................ 40
Vented oven door.............................................................................................. 40
Safety Door Lock for Self Clean ....................................................................... 40
PerfectClean treated surfaces ............................................................................... 41
Self Clean ready accessories................................................................................. 41
Before using for the first time............................................................................. 42
Before using for the first time................................................................................. 42
Turning on the cooktop for the first time................................................................ 44
Heating up the oven for the first time and rinsing the steam injection system...... 44
3
Contents
Operating the cooktop ........................................................................................
Induction ................................................................................................................ 46
How it works..................................................................................................... 46
Noises .................................................................................................................... 46
Cookware............................................................................................................... 47
Energy saving tips ................................................................................................. 47
Burner data ............................................................................................................ 48
Setting range.......................................................................................................... 49
Burner control knob ............................................................................................... 50
Turning on .............................................................................................................. 50
AutoBoost .............................................................................................................. 50
Activating .......................................................................................................... 50
Deactivating...................................................................................................... 50
Booster................................................................................................................... 50
Activating the booster....................................................................................... 51
Level 1............................................................................................................... 51
Level 2............................................................................................................... 51
Turning off the booster / TwinBooster............................................................... 51
Keeping Warm ....................................................................................................... 51
Setting the keeping warm function........................................................................ 51
Turning off .............................................................................................................. 52
Residual heat indicators ................................................................................... 52
Operating the oven ..............................................................................................
Energy saving tips.................................................................................................. 53
Quick Guide ........................................................................................................... 54
Cooling fan ............................................................................................................ 54
46
53
Settings................................................................................................................. 55
Accessing the "Settings" menu ............................................................................. 55
Changing and saving settings .......................................................................... 55
Settings overview................................................................................................... 56
Language ............................................................................................................
Time of day ............................................................................................................ 58
Display .............................................................................................................. 58
Clock Type ........................................................................................................ 58
Clock Format .................................................................................................... 58
Set..................................................................................................................... 58
Date........................................................................................................................ 59
Lighting .................................................................................................................. 59
Start screen............................................................................................................ 59
Brightness.............................................................................................................. 59
4
58
Contents
Volume ................................................................................................................... 60
Buzzer tones..................................................................................................... 60
Keypad tone...................................................................................................... 60
Welcome melody .............................................................................................. 60
Units of measurement............................................................................................ 60
Weight............................................................................................................... 60
Temperature...................................................................................................... 60
Cooling fan............................................................................................................. 61
Default temperatures.............................................................................................. 61
Self Clean............................................................................................................... 62
Safety..................................................................................................................... 62
System lock .................................................................................................. 62
Sensor lock ...................................................................................................... 63
Catalyzer ................................................................................................................ 63
Voltage................................................................................................................... 64
Sensor group ......................................................................................................... 64
Calibrate temperature ............................................................................................ 64
Showroom Program ............................................................................................... 65
Demo Mode ...................................................................................................... 65
Factory default....................................................................................................... 65
Lift panel ................................................................................................................ 65
MyMiele.................................................................................................................
To add an entry ...................................................................................................... 66
Editing MyMiele ..................................................................................................... 67
Deleting entries................................................................................................. 67
Sorting entries................................................................................................... 67
Alarm + Timer.......................................................................................................
Using the Alarm .................................................................................................
Setting the alarm............................................................................................... 68
Changing an alarm............................................................................................ 68
Deleting an alarm.............................................................................................. 68
Using the Timer ................................................................................................. 69
Setting the timer ............................................................................................... 69
Resetting the timer............................................................................................ 70
Canceling the timer........................................................................................... 70
Guide to the modes..............................................................................................
Additional functions.............................................................................................
Changing the temperature..................................................................................... 74
Rapid PreHeat........................................................................................................ 75
Rapid PreHeat................................................................................................... 75
66
68
68
71
74
5
Contents
Using the Crisp function (Moisture Reduction)...................................................... 76
Changing the oven mode....................................................................................... 76
Setting additional durations................................................................................... 77
Turning off automatically................................................................................... 78
Turning on and off automatically....................................................................... 78
Sequence of a cooking program that turns on and off automatically .............. 79
Changing the set time....................................................................................... 79
Canceling cooking ............................................................................................ 79
Moisture Plus .................................................................................................
Cooking with the Moisture Plus function
Setting the temperature.................................................................................... 81
Setting the number of bursts of steam............................................................. 81
When to add the bursts of steam ..................................................................... 81
Changing the type of heating ........................................................................... 82
Injecting bursts of steam .................................................................................. 83
Automatic burst of steam ................................................................................. 83
1, 2 or 3 Bursts of steam .................................................................................. 83
Evaporating residual moisture................................................................................ 84
Starting residual moisture evaporation immediately......................................... 85
Skipping residual moisture evaporation............................................................ 85
Gourmet Center ...................................................................................................
MasterChef ............................................................................................................ 86
MasterChef Plus..................................................................................................... 86
Using the MasterChef and MasterChef Plus programs......................................... 87
Notes on using these programs........................................................................ 87
Search.................................................................................................................... 88
........................................................ 81
80
86
6
Contents
MasterChef Plus Recipes....................................................................................... 88
Baguette ........................................................................................................... 89
Banana Bread ................................................................................................... 90
Brioche.............................................................................................................. 91
Ciabatta ............................................................................................................ 92
Cinnamon Raisin Bread .................................................................................... 93
French Bread..................................................................................................... 94
Italian Bread...................................................................................................... 95
Jalapeño Cheese Bread.................................................................................... 96
Multigrain Bread................................................................................................ 97
Rolls .................................................................................................................. 98
Rye Bread ......................................................................................................... 99
San Francisco Sourdough .............................................................................. 100
Walnut Bread .................................................................................................. 101
White Bread .................................................................................................... 102
Whole Grain Bread.......................................................................................... 103
Favorites .............................................................................................................
Creating a Favorite............................................................................................... 104
Starting a Favorite................................................................................................ 105
Changing Favorites.............................................................................................. 106
Changing cooking stages ............................................................................... 106
Changing the name......................................................................................... 107
Deleting a Favorite ............................................................................................... 107
Bake .................................................................................................................... 108
Roast ...................................................................................................................
Wireless Roast Probe........................................................................................... 111
How it works................................................................................................... 111
When to use the wireless roast probe ............................................................ 112
Important notes regarding the wireless roast probe....................................... 112
Using the wireless roast probe ....................................................................... 114
Time left display.............................................................................................. 115
Using residual heat ......................................................................................... 116
Slow Roasting .................................................................................................... 117
Using the Slow Roasting function........................................................................ 118
Adjusting the Slow Roasting temperature ........................................................... 119
Broil ..................................................................................................................... 120
Special Modes....................................................................................................
Defrost ................................................................................................................. 125
104
110
124
7
Contents
Dehydrate............................................................................................................. 126
Reheat.................................................................................................................. 127
Warm-up Cookware............................................................................................. 127
Proof..................................................................................................................... 128
Pizza..................................................................................................................... 128
Sabbath Program................................................................................................. 129
Gentle Bake ......................................................................................................... 130
Canning................................................................................................................ 131
Frozen food .......................................................................................................... 132
Cleaning and care..............................................................................................
Cooktop: Unsuitable cleaning agents.................................................................. 133
Ceramic surface................................................................................................... 134
Oven: Unsuitable cleaning agents ....................................................................... 135
Tips ...................................................................................................................... 135
Normal soiling ...................................................................................................... 136
Wireless Roast Probe...................................................................................... 136
Stubborn soiling................................................................................................... 136
Self Cleaning the oven in
Preparing for the Self Clean program ............................................................. 138
Starting the Self Clean program ..................................................................... 138
Starting the Self Clean program ..................................................................... 138
Delaying the start of the Self Clean program.................................................. 139
At the end of the Self Clean program ............................................................. 139
The Self Clean program is canceled............................................................... 140
Removing the door .............................................................................................. 142
Reinstalling the door ............................................................................................ 143
Removing the shelf runners ................................................................................. 144
Frequently asked questions..............................................................................
Technical Service ...............................................................................................
Copyright and licenses......................................................................................
terior ...................................................................... 137
133
145
152
153
8
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
impr
oper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
9
IMPORTANT SAFETY INSTRUCTIONS
Use
This r
environments.
This applianc
ange is intended for domestic use and use in other similar
e is not intended for outdoor use.
Use the range exclusively under normal domestic conditions:
– Use the oven for baking, roasting, broiling, defrosting, canning
and dr
– Use the stovetop to prepare food and keep it warm.
Any other use is not permitted.
ying food.
Risk of Fire! Do not use this oven to store or dry combustible
materials.
P
ersons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
10
Children
IMPORTANT SAFETY INSTRUCTIONS
As w
by children.
Do not lea
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
Chil
supervised.
Chil
supervision if they have been shown how to use it in a safe manner,
and if they are able to recognize and understand the potential risks
of improper use.
Chil
without supervision.
Please super
not let them play with the appliance.
Risk of burns! The skin of chi
temperatures than that of adults.
ith any appliance, close supervision is necessary when used
ve children unattended: Children should not be alone or
dren must be kept away from the range unless constantly
dren ages eight and up may only use the range without
dren must not be allowed to clean or maintain the range
vise any children in the vicinity of the range and do
ldren is more sensitive to high
– External parts of the oven such as the door glass, vent and
ntrol panel become hot. Do not allow children to touch the
co
oven when it is in operation.
– The burners of the cooktop will become hot during use. Turn pot
and pan handles in
be burned. Risk of burns!
ward, so children cannot pull them down and
Danger of burns.
Chil
dren's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
11
IMPORTANT SAFETY INSTRUCTIONS
Burn hazar
the oven.
Dange
etc. are disposed of safely and kept out of the reach of children.
d from improper use! Do not allow children to operate
r of suffocation! Ensure that any plastic wrappings, bags,
Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
Dange
of the appliance.
r of injury. Never allow children to hang or lean on any part
12
Technical safety
IMPORTANT SAFETY INSTRUCTIONS
Installatio
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
n, repair and maintenance work should be performed by
Do not carry or lift the range by the oven door handle or the
control panel!
Maint
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
Chang
void the user's authority to operate the oven.
enance by the user: Never repair or replace any part of the
es or modifications not expressly approved by Miele may
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Reliable
it is connected to the public power supply.
and safe operation of the range can only be guaranteed if
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have
the building's wiring system inspected by a qualified electrician.
P
roper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
T
o avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
13
IMPORTANT SAFETY INSTRUCTIONS
During
lighting is broken (see "Frequently asked questions"), the range must
be completely disconnected from the household electricity supply. It
is only completely isolated from the electricity supply when:
– The main circuit breaker has been tripped, or
– The plug fuses have been fully unscrewed (where applicable), or
– The power cable has been unplugged from the wall outlet.
Un
Do not use a power strip or e
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
installation, maintenance and repair work, e.g. if the oven
plug the cable by pulling on the plug, not on the cord.
xtension cord to connect the range
Any contact with live connections or tampering with the electrical
or mecha
and may lead to appliance malfunctions.
Do not open the appliance housing under any circumstances.
This applianc
installations (e.g. on a ship).
Any r
technician will void the warranty.
nical components of the range will endanger your safety
e must not be installed and operated in mobile
epairs not performed by a Miele authorized service
Defective co
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
Risk of electri
defective or chipped, cracked or broken in any way, immediately
switch the stovetop off and do not continue to use it. Disconnect the
range from the power supply and contact Miele Technical Service.
If
the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
14
mponents should be replaced by Miele original parts
c shock! If the ceramic surface of the stovetop is
IMPORTANT SAFETY INSTRUCTIONS
Do not insta
over a hot stovetop to access the cabinets can result in burns. If it is
necessary to install cabinets, you can reduce the risk of burns by
installing a range hood that extends at least 4 3/4" (12 cm) past the
bottom of the cabinets.
The wat
been installed.
The pr
damaged or become kinked. This will cause it to leak.
otective sleeve of the water intake hose must not be
The int
damage if the following conditions are met:
– The range is properly installed (connected to electric and water
supply).
– The range is repaired immediately whenever damage is detected.
– The water supply is shut off during extended periods of non-use
(e.g. vacation).
Har
osmosis filtering systems can damage the range. Only use filtered,
softened and demineralized water from the building's plumbing to
supply the range.
d water, water containing minerals and water from reverse
ll kitchen cabinets above the range, since reaching
er shutoff valve must be accessible after the range has
egrated Waterproof System offers protection against water
15
IMPORTANT SAFETY INSTRUCTIONS
Proper use
he oven becomes very hot while in use. Use caution to
T
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
aution: Heating elements may be hot even though they are not
C
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let foo
after cooking. Doing so can result in food poisoning or sickness.
Use onl
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
oose fitting or hanging garments present a fire hazard. Wear
L
proper apparel while operating the appliance.
y dry, heat-resistant potholders. Moist or damp potholders
d sit in the oven for more than one hour before or
Do not heat up food in closed containers, as pressure will build up
in the container, causing them to explode.
Do not use the range to boil or heat up cans.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
o prevent burns, always place oven racks at their desired height
T
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
16
IMPORTANT SAFETY INSTRUCTIONS
en the door carefully to allow hot air or steam to escape before
Op
placing or removing food.
T
o prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Do not use wat
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
Smother the fir
agent or foam fire extinguisher.
Never st
oven, or near cooking surfaces.
The hig
oven to catch fire.
Do not use the oven to heat the room.
W
NEVER use this appliance as a space heater to heat or warm the
r
overheating of the oven.
ARNING
oom. Doing so may result in carbon monoxide poisoning and
the appliance unattended when cooking with oil or
er on cooktop grease fires. Turn the cooktop off.
e or flames, or use a dry chemical extinguishing
ore flammable liquids and materials in, above or under an
h temperatures radiated could cause objects near the
W
NEVER use this appliance as storage space. Doing so may result
i
ARNING
n carbon monoxide poisoning and overheating of the oven.
17
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
co
ver an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
oiling food for an excessively long time can cause it to dry out
Br
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dr
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection Bake) or
Surround functions.
Use cautio
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic or alu
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
When r
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
esidual heat is used to keep food warm, the high level of
y out very quickly and can be ignited by high
n when using alcohol in your recipes. Alcohol
minum foil cookware melts at high temperatures and
It
is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
18
IMPORTANT SAFETY INSTRUCTIONS
o avoid damage, do not place aluminum foil, pots, pans or
T
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven
and damage the surface.
The door can
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This ove
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
support a maximum weight of 33 lbs (15 kg). Do not
n must only be used for cooking food. Fumes, vapors or
Do not obstruct the flow of combustio
floor. This could scratch
n and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Mak
come in contact with or get caught in the oven door.
When baking fr
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
e certain that the power cords of small appliances do not
ozen pizzas or pies, place them on the wire rack
The flames could set the grease filters of a ventilation hood on
fire. Do not flambé under a ventilation hood.
Never heat empty cook
the cooktop is covered, there is a risk that the material of the
If
cover will ignite, explode or melt if the range is still hot or if turned on
inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
ware.
19
IMPORTANT SAFETY INSTRUCTIONS
When using
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
The co
after being turned off. There is a potential hazard until the residual
heat indicator goes out.
If
the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may
melt or catch fire. Damp lids can become attached to the cooktop
by suction. Do not store items on the cooktop! Always turn the
burners off after use!
an electrical appliance, e.g. a hand mixer, near the
oktop gets hot when in use and remains hot for a while
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
Do not all
foil to get onto the burners when they are hot, as they can damage
the ceramic surface when it cools down. If this should occur, turn off
the appliance and scrape off all the sugar, plastic or aluminum
residues while still hot, using a shielded scraper blade. Wear oven
gloves. Allow the burners to cool down and clean them with a
suitable ceramic cleaning agent.
ow solid or liquid sugar, or pieces of plastic or aluminum
P
ans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
ots and pans with bases with pronounced edges or ridges can
P
scratch the ceramic burner. Only use pots and pans with smooth
bases.
Lift pans int
cause scuffs and scratches.
Gr
ains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
20
o position on the cooktop. Sliding them into place can
IMPORTANT SAFETY INSTRUCTIONS
ven a light object can cause damage to the ceramic cooktop in
E
certain circumstances. Do not drop anything on the ceramic surface.
Hot pans on the display can cau
underneath. Do not place hot pans on the area around the display.
se damage to the electronics
The cooktop frames or surrounding (in the case of beveled
cooktops) may become hot due to the following factors: operating
time, high output settings, large cookware, and number of burners in
operation.
Cook
shiny metallic spots. These spots can be removed with ceramic
glass or stainless steel cleaner (see "Cleaning and Care").
If
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
ware of aluminum or with an aluminum base can cause
residue remains on the cooktop for any length of time, it can
Because induction heating works so quickly, the temperature of
the cookware bottom can quickly reach the ignition point of oils and
fats. Never leave the cooktop unattended when it is on!
Do not heat oils and fats for longer than one minute, and never
use the booster.
or people who have a heart pacemaker: Please note that the
F
area immediately surrounding the cooktop is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
jects affected by electromagnetic fields, for instance credit
Ob
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
Metal ut
hot if the appliance is used intensively for a long time. Do not store
any metal items or utensils in a drawer under the cooktop.
ensils stored in a drawer under the cooktop can become
21
IMPORTANT SAFETY INSTRUCTIONS
This co
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the
appliance in order to ensure sufficient ventilation of the cooktop. Do
not store pointed or small items or paper in the drawer. They could
get in through the ventilation slots or be sucked into the housing by
the fan and damage the fan or impair cooling.
Never use two pieces of coo
If
the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or
roasting zone.
oktop is equipped with a cooling fan. If a drawer is fitted
kware simultaneously on one burner.
the cookware only partially covers the cooking or roasting zone,
The cooktop has burners of different sizes. Use cookware with a
level base that is large enough for the burner. Cookware that is too
small leaves part of the hot burner uncovered, which may cause
burns due to touching or ignite clothing. The use of cookware of the
right size also makes for better use of the heated areas.
et sponges or clothes can cause burns due to hot steam if they
W
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be
careful when cleaning the cooktop.
Spilled food can cause odors an
can ignite on the cooktop. Never leave the cooktop unsupervised at
high power.
If
the handles of a pot or pan extend across an adjacent burner,
this can cause burns, the ignition of flammable materials and the
spilling of food due to inadvertent contact with the cookware. Turn
the pot or pan so that the handles point toward the inside and do
not extend across an adjacent burner.
the burner is damaged, cleansers or spilled food can penetrate
If
the glass surface and cause a short-circuit. Never cook on a
damaged burner. Contact an electrician immediately.
22
d the spraying of grease, which
Cleaning and care
IMPORTANT SAFETY INSTRUCTIONS
Do not use a st
The steam may reach electrical components and cause a short
circuit.
Only clean par
Instructions.
Scr
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shel
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
Ther
the door. Take care not to rub, damage or move the gasket.
atches on the door glass can cause the glass to break.
f runners can be removed for cleaning purposes (see
e is a seal around the oven interior which seals the inside of
Do not use ove
liners of any kind should not be used in or around any part of the
oven.
Debris shoul
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
eam cleaner to clean the range.
ts listed in these Operating and Installation
n cleaners. Commercial oven cleaners or oven
d be removed before running the Self Clean program.
The co
during self-cleaning, as this could trigger the overheat protection on
the cooktop (see "Overheat protection").
oktop is installed above a self-cleaning oven. Do not use it
23
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only ge
other manufacturers are used, the warranty will become void.
Only use the Miele
faulty, it must only be replaced with a Miele genuine roast probe.
V
ery high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
This ove
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The hig
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
nuine original Miele parts. If parts or accessories from
roast probe supplied with this oven. If it is
n complies with Industry Canada licence-exempt RSS
h temperatures used during self-cleaning will damage
Preparing your appliance for an extended vacation
you elect to turn off the water to your home for an extended
If
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
24
Cooktop
Guide to the range
a
Burner with booster
7"-11" (18-28 cm)
b
Burner
4" - 7" (10-16 cm)
c
Burner with booster
7"-9" (16-23 cm)
d
Burner
5 1/2"-8" (14-20 cm)
e
Display with burner indicators
25
Guide to the range
Oven
a
Oven and cooktop controls
b
Door lock with contact switch for Self
Clean
This switch ensures that the heater
elements and convection fan turn off
when the door is opened during use.
c
Browning / Broiling element
d
Storage for wireless roast probe
e
Oven interior lighting
26
f
Rotisserie motor
g
TwinPower convection fan with
heating element
h
Shelf runners with 6 levels
i
Data plate
The data plate is located behind the
oe-kick.
t
j
Door
Control panel
a
Backlit burner control knobs
b
Optical interface
(for service technician use only)
c
"Lift Panel" sensor button
To lift up the control panel
d
"Timer" sensor button
To set the timer
e
"Light" sensor button
To turn the oven cavity lighting on
and off
f
"Back" sensor button
To go back one step at a time
g
Display
To display time of day and
informa
h
On / Off b
To turn the appliance on and off
tion for operation
utton in the cut-out
27
Control panel
Symbol printing of the burner control knob
Symbol Description
0 Burner off
B Booster level 1
B I/II TwinBooster with 2 levels
The burner knobs are backlit with an illuminated ring.
Keep-warm setting
Level indicator
AutoBoost
Symbols in the cooktop display
Symbol Description
t
o
Burner ready for use
Keep warm function
Power level
Auto Heat-up
TwinBooster level 1
Booster / TwinBooster level 2
Missing or unsuitable cookware (see "Induction")
Residual heat
28
The system lock has been activated
Demo mode activated
Demo mode deactivated
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
one can be turned off (see "Settings – Volume - Keypad tone").
t
Sensor
utton
b
Lift
panel
Timer For activating and
Light For turning the
Back To go back a step
Function Notes
For raising and
lowering the
contr
ol panel for
the oven
deactivating timer /
alarm
oven int
lighting on and off
erior
You can lift up and put down the control panel for
the oven automatically or manually (see "Settings
– Lift panel").
As soon as you start the self-cleaning cycle, the
lift panel goes down aut
If a list of options is shown in the display, or if a
cookin
g process is running, you can enter a timer
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will no
If a menu appears in the display or if a cooking
pr
ocess is running, touching "Light" will turn the
interior light on or off.
If the time of day display is turned off, the "Light"
sensor will no
The oven interior lighting turns off after 15
seconds during a co
constantly turned on, depending on the setting
selected.
t react until the oven is turned on.
t react until the oven is turned on.
omatically.
oking process or remains
29
Control panel
MyMiele
*
Operating
Modes
Gourmet Center
*
Special
Modes
*
Favorites
12:00
Main Menu
Main Menu 12:00
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
trigg
ers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
The top line shows what menu level you are currently in. Options within a menu
e separated by a vertical line. If there is not enough space to show the whole
ar
path, additional options are indicated by … . The Time of Day, Alarm and
Timer are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by sw
The and arr
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
30
iping your finger across the display.
ows at the bottom of the screen are used for scrolling to the left or
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