Page 1
Operating instructions
Ovens
H 4350, H 4450
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 06 451 670
Page 2
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Set the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Multi-function selector with turn and press mechanism . . . . . . . . . . . . . . . . . . . . 18
Functions and symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Fan run-on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To switch "Rapid heat-up" off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Using the residual heat-Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . 32
At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
To delete a set time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Altering oven settings v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
2
Page 3
Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Roasting with the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 61
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
To remove the catalytic back panel, roof liner and side liners (if fitted) . . . . . . . . 70
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
3
Page 4
Description of the appliance
Control panel *
a Programme selector, display
b Multi-function (-/+) selector with turn
and press mechanism, display
4
Oven interior
c Heating element for top heat and
grilling with catalytic enamelled roof
liner
d Air inlet for fan
e Catalytic enamelled back panel
f Connection socket for the roast
probe
g Side runners with 4 shelf levels
h Oven door
* style will depend on model
Page 5
Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
Clock display
–
Minute minder
–
Timer to automatically switch cooking
–
programmes off, or on and off with
automatic use made of residual heat
– Settings can be customised.
Safety features
You can activate a system lock, to
prevent the appliance being used
unintentionally. See "System lock" for
details.
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immedi
ately after switching it off and back on.
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
-
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
Oven interior
–
Runners
–
Baking tray
–
Grill pan
–
Rack
–
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel, roof liner and side
liners (if fitted) are coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off these surfaces when
very high temperatures are used in the
oven.
This makes it easier to keep
inaccessible areas of the oven clean.
See "Cleaning and care" for more
information.
5
Page 6
Description of the appliance
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Retractable controls
All controls are retractable.
Press them to release or retract them.
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
Gentle bake.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Dept. or your Miele Dealer. See
"Extra accessories" further on in this
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
6
Page 7
Description of the appliance
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. Otherwise baking times will
be longer and results uneven.
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably. See "Roasting with the Roast
probe" for details.
Anti-splash tray
(depending on model)
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
7
Page 8
Description of the appliance
Handle
(depending on model)
The handle makes it easier to take the
baking tray, grill pan and rack out of the
oven, or to put them into it.
The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
Slide opener
Use the slide opener for lifting off the
light cover.
8
Page 9
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!
Rather than just throwing these materials
away, please ensure they are offered for
recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. Any plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse. See
the "Warning and Safety" section of this
booklet for further details.
9
Page 10
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
The use of the appliance by the
elderly or infirm or those who have
not used the appliance before should
be supervised by a competent and
responsible person to avoid the risk of
injury.
children well away and do not let them
play with it or use the controls. They will
not understand the potential dangers
posed by it. They should be supervised
whenever you are working in the
kitchen.
has been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
Technical safety
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
This appliance is not a toy! To
avoid the risk of injury, keep
Older children may use the
appliance only when its operation
Before connecting the appliance to
the mains supply, make sure that
The electrical safety of this
appliance can only be guaranteed
10
Page 11
Warning and Safety instructions
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation, maintenance and
repairs may only be carried out by
a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
–
the mains fuse is withdrawn,
–
or the screw-out fuse is removed (in
countries where this is applicable),
–
or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Use
Caution, Danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. Children’s skin is far more
sensitive to high temperatures than that
of adults.
External parts of the oven such as the
door glass, handle vent and control
panel can become quite hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on to the oven to reach these
could be seriously injured.
11
Page 12
Warning and Safety instructions
Use oven gloves when placing
food in the oven, turning or
removing it and when adjusting shelves
etc in a hot oven.
When using "Conventional" heating or
when grilling the element in the roof of
the oven and the roof liner become very
hot. Danger of burning.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
The high temperatures used for grilling
could cause plastic components on the
roast probe to melt.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode resulting in injury or damage.
Make sure that nothing gets
trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. Any moisture
in the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
If you wish to complete a cooking
process using the residual heat in
the oven, do not switch the appliance
off.
Leave the programme selector at the
position set and select the lowest
temperature.
Do not switch the appliance off until the
food has been removed. Moisture in the
oven could lead to condensation
forming on the control panel and
surrounding kitchen furniture and drops
of moisture collecting under the
worktop.
Condensation can:
–
damage the housing unit / worktop.
–
lead to corrosion in the oven.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 15 kg.
12
On models fitted with a catalyser, it
could also result in deposits remaining
in the catalyser, causing an unpleasant
smell to arise the next time the
appliance is switched on.
Page 13
Warning and Safety instructions
Bake larger frozen products, such
as pizzas, on baking paper on the
rack itself or in the pizza pan (see
"Extra accessories").
Placing them on the baking tray or in
the grill pan can cause the metal to
distort, and this distortion will increase
with each subsequent use.
Frozen food such as oven chips or
croquette potatoes can, however, be
cooked on the baking tray or in the grill
pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional CB / Bottom heat B /
Intensive bake F / Gentle bake x, or
place a dish, tin, baking tray or grill pan
on the floor of the oven.
If using a grill pan made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
General notes
Never leave the appliance
unattended when cooking with oil
or fats, as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at temperatures over 70 °C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
13
Page 14
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use steam cleaner to clean
the appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes,
high temperatures can cause the
alcohol to vaporise and even to ignite
on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply, cut off the cable
directly behind the appliance and
render any plug useless. This should
be done by a competent person. If
connected to an isolator switch,
disconnection should be carried out by
an electrician to avoid the risk of
accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
14
Page 15
The oven is supplied with the controls
pushed in.
They have to be released before the
oven can be used.
Before using for the first time
m
V
After installation and before using the
oven for the first time the clock has to
be set.
When the oven is first switched on the
clock will show 12:00 until you have set
the correct time.
The display will go dark about 30
seconds after entering the time of
day.
The time will continue to run in the
background.
The time can also be set to show
constantly in the display. See
"Altering oven settings v – P I".
Set the time of day for the first
time
The time can only be entered when
the programme selector is at "0".
Press the multi-function selector
^
gently.
"I2:00" and triangle V underneath the
m symbol will start flashing.
Turn the multi-function selector
^
clockwise or anti-clockwise to display
the hour required.
^ Press the multi-function selector
gently.
This confirms the hour and the minutes
will then start to flash.
^ Turn the multi-function selector
clockwise or anti-clockwise to display
the minutes required.
^ Press the multi-function selector
gently.
This confirms the minutes.
When the time has been entered, the
display goes dark and the clock runs in
the background.
"I2:00" and the m (time of day) and V
symbols will light up.
The clock has a 24 hour display.
The time will appear again in the
display as soon as you press or turn the
multi-function selector.
15
Page 16
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- any cork spacers at the sides
above the oven cavity.
- any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.
^ Before heating it up it is a good idea
to wipe the oven out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^
Press and release the programme
selector and the multi-function
selector.
U
V
The recommended temperature 160 °C
will then appear in the display.
Whilst the triangle V is flashing
^
underneath the U symbol, use the
multi-function selector to set the
temperature to its highest setting
(250 °C).
Once this setting has been confirmed
– the oven heating will switch on,
– and the actual temperature in the
oven will show in the display.
Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^
Wait until the oven has cooled down
to room temperature.
^
Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
^
Turn the Programme selector to the
Fan plus Y setting.
16
Leave the oven door open until the
oven interior is completely dry.
The timer can also be used to set the
finish time. See "Entering a cooking
duration - Switching off automatically".
Page 17
Controls
The oven controls consist of:
the Programme selector, for
–
selecting oven functions with, e.g.
Lighting H/v, Fan plus Y, Auto
roast E, ...
the Multi-function selector with
–
press and turn mechanism for
selecting oven functions which
require input e.g. the time of day m,
cooking durations g, ...
the Display, where all changes and
–
settings are visible.
Programme selector
Display
U lm fg)a
V
The bottom line shows the Symbols of
functions where data can be changed.
The triangle V will appear in the
display underneath the symbol of the
function you have selected.
The top line shows:
the time (time of day or a
–
programmed cooking time).
– the oven temperature.
– the key symbol 0--§ will appear if the
system lock is on or the programme
selector is turned when a cooking
programme has been locked using
the programme lock.
– the e symbol if the roast probe is
being used
The programme selector is used for
selecting your cooking function.
It can be turned clockwise or
anti-clockwise.
–
"EC for residual heat being used.
17
Page 18
Controls
Multi-function selector with
turn and press mechanism
To select a function, turn the
multi-function selector until triangle V
is underneath the required symbol in
the display of the function you wish to
make changes to.
Then press the multi-function selector
to confirm your choice.
If triangle V
– is flashing, alterations can be made
to the settings of the function
selected.
–
is lit up, the function will be
displayed, but changes cannot be
made to it.
Whilst triangle V is flashing, use the
multi-function selector to make any
changes:
Turning it clockwise, increases the
–
value shown or engages the
function,
Turning it anti-clockwise, reduces
–
the value or switches the function off.
The triangle V will flash for approx.
5 seconds.
Settings can only be changed while
it is flashing.
If this period has elapsed you will
have to call up the required symbol
again.
Press the multi-function selector to
confirm your choice.
See the chart for an overview of
symbols in the display and their
settings.
The display will change at a different
rate depending on how quickly the
selector is turned:
–
in one minute increments
–
in 10 minute increments or
18
–
hour by hour.
Page 19
Functions and symbols in the display
Different functions can be called up depending on the position of the programme
selector.
This chart gives an overview of these settings.
Symbol Programme selector setting
Position "0" Light H/v Function
m Changing the time of
day
l Setting the minute
minder
a * Switch the system
lock on or off
p – – Change the oven
U * – – Switch Rapid heat off
e – – Change the core
f – – Enter a start time
g – – Enter a duration
) – – Enter a finish time
Setting the minute
minder
––
Setting the minute
minder
– Lock a cooking
programme
temperature
(applies to Fan plus
Y, Auto roast E
and Conventional
heat CB only)
temperature, if the
roast probe is used
* The symbols will only appear in the display if the respective function has been
selected (see section "Altering oven settings v").
19
Page 20
Operating sequence
Temperatures, times and other
functions are controlled using two
rotary dials:
Entries made are shown in the display.
To change a setting on the oven:
^ Turn the programme selector to the
required position.
^ Then turn the multi-function
selector.
All functions which can be set or
changed will appear in the display.
^ Turn the programme selector
clockwise or anti-clockwise until
triangle V is underneath the required
symbol in the display.
^
Press the multi-function selector
gently.
Whilst the triangle V is flashing,
^
use the multi-function selector imme
diately to make any changes.
The triangle V will flash for appox. 5
seconds. If this input period has
elapsed you will have to re-select
the function.
Press the multi-function selector
^
gently.
This confirms your selection or any
changes you have made.
This principle applies whenever you
change a setting.
See "Altering the time of day" and
"Using the oven" for examples which
explain this principle in detail.
Note:
– Times entered are automatically
saved after a short period of time
without having to press the
multi-function selector.
–
Any changes to settings, however,
have to be confirmed by pressing the
multi-function selector.
-
The function is now selected and the
triangle V underneath required symbol
will start to flash.
20
Page 21
In the following example the time of day
is changed from 12:05 to 14:37.
Turn the function selector to "0".
^
lm
V
Turn the multi-function selector (right
^
hand dial) until triangle V is
underneath the m symbol in the
display.
Press the multi-function selector
^
gently.
The hour and the triangle V will start
flashing underneath the m symbol.
Changing the time of day
m
V
Turn the multi-function selector until
^
"37" shows in the display.
Press the multi-function selector
^
gently.
This confirms the minutes.
The symbols go out in a couple of
seconds. The time set is now stored in
memory.
If the display is set to show the time, the
new time of day will show in the display.
To switch the display on or off see
"Altering oven settings v – P I".
m
V
^ Turn the multi-function selector until
"14 shows in the display.
^
Press the multi-function selector
gently.
This confirms the hour and the minutes
will then start to flash.
The current time of day will reappear
even after a power cut.
The appliance stores this information
for approx. 200 hours. After that "12:00"
will flash in the display as it did when
first switched on.
21
Page 22
To set the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time of up to a
maximum of 12 hours.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
To set the minute minder
Turn the multi-function selector until
^
triangle V is underneath the l
symbol in the display.
^ Press the multi-function selector
gently.
l
V
"0:00" appears in the display.
At the end of the time set for the
minute minder
a buzzer will sound fives times in
–
succession.
The standard default setting can be
changed if you wish. See "Altering
oven settings v – P 2 and P 3".
the l symbol flashes for approx. 1
–
minute.
To cancel the time set for the
minute minder
^ Call up the l symbol.
Make sure the triangle is flashing
underneath the symbol.
^ Whilst triangle V is flashing, set the
minute minder time to "0:00" using the
multi-function selector.
^
Whilst triangle V is flashing, enter
the required duration in hours and
minutes using the multi-function
selector.
The time entered counts down in
minutes until the last minute, which
counts down in seconds.
The l symbol continues to be visible
as a reminder that the minute minder is
being used.
As long as the l symbol is selected
the minute minder time will be visible
counting down in the display.
22
Page 23
Description of the oven systems
Fan plus Y
This system works by the circulation of
heated air.
A fan situated in the back wall of the
oven draws in the air, heats it over a
ring element and blows it back into the
oven cavity through the carefully
spaced openings in the back panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be
necessary for foods which cook in less
than 20 minutes and for foods such as
puff pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
When using Fan plus, you can bake
and roast on different levels at the same
time.
Lower temperatures can be used than
with Conventional heating, as the Fan
plus system circulates the heated air
throughout the oven.
Auto roast E
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected setting.
Intensive bake F
This method combines "Fan plus" with
"Bottom heat", and is particularly useful
for dishes that require a moist topping
and crisp base like pizza and quiche
lorraine.
Conventional (top and bottem
heat) CB
With the conventional method of
heating, radiant heat is directed onto
the food from above and below. It is
useful where a fairly long cooking time
is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
23
Page 24
Description of the oven systems
Gentle bake x
Gentle bake uses the grill and the
bottom heating elements.
It is suitable for bakes and gratins
where a crispy finish is required.
Grill m
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The inner part of the upper heating
element acts as the grill. This will glow
red for a few minutes after being
switched on, and it is then ready for
use.
Grill with the oven door closed.
Use this setting for small quantities of
food.
Grill - full n
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
Grill with the oven door closed.
The entire upper heating element acts
as the grill.
This method is particularly good for
grilling large quantities of food using
the grill pan to its full extent.
Grill with the oven door closed.
24
Page 25
A function must first be selected using
the programme selector and then, if
necessary, the temperature changed.
The functions on this oven have pre-set
recommended temperatures to simplify
operation.
Programme selector
^ Turn the programme selector
clockwise or anti-clockwise to the
required oven function.
The following are available:
– Light H/v
For switching on the oven light
independently.
Depending on model, oven settings
can also be changed when the
programme selector is at this
position. See "Altering oven settings".
–
Fan plus Y
For baking or cooking on several
levels at the same time.
–
Auto Roast E
This function provides an initial high
temperature to seal meat, followed
by a lower temperature for continued
roasting.
Using the oven
Intensive bake F
–
For recipes which require a moist
topping and a crisp base, e. g.
cheese cake, pizza, Quiche Lorraine
and German style open fruit cakes.
It is not suitable for roasting or
shallow baking because the base will
brown too much.
Fan grill N
–
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
Conventional CB
–
For long, slow baking or traditional
recipes, e.g. fruit cake, casseroles.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake,
quiche or pizza.
– Gentle bake x
For cooking dishes that require a
crispy finish, e.g. bakes and gratins.
– Grill m
For grilling flat items, small
quantities, and for browning food in
small dishes.
Grill with the oven door closed.
–
Grill - full n
For grilling flat items, large quantities,
and for browning food in larger
dishes.
Grill with the oven door closed.
25
Page 26
Using the oven
Selecting a temperature
U
V
As soon as a cooking function is
selected, a recommended
temperature will appear in the display.
If you are happy with the recommended
pre-set temperature, the display will
change a few seconds later to show
this as the target temperature.
The oven will then start heating up.
The display will then change to show
the actual temperature in the oven,
and depending on which programme is
being used the symbol p or U will also
show.
The increase in temperature can be
followed in the display until the target
temperature is reached.
If the door is opened or the target
temperature reduced during cooking,
the actual temperature will also go
down in the display.
The following recommended
temperatures are set at the factory:
Fan plus Y. . . . . . . . . . . . . . . . 160 °C
Auto roast E*. . . . . . . . . . . . . . 160 °C
Intensive bake F . . . . . . . . . . . 170 °C
Conventional CB . . . . . . . . . . . 180 °C
Bottom heat B . . . . . . . . . . . . . . 190 °C
Fan grill N . . . . . . . . . . . . . . . . 200 °C
Grill m. . . . . . . . . . . . . . . . . . . . . 240 °C
Grill - full n. . . . . . . . . . . . . . . . . 240 °C
Gentle bake x . . . . . . . . . . . . . . 190 °C
* Initial temperature approx. 230 °C,
then drops to 160 °C for continued
roasting
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the
following range:
Fan plus Y . . . . . . . . . . . . 30 – 250 °C
Auto roast E. . . . . . . . . . 100 – 230 °C
Intensive bake F . . . . . . . 50 – 250 °C
Conventional CB . . . . . . . 30 – 280 °C
Bottom heat B . . . . . . . . . . 50 – 250 °C
Fan grill N . . . . . . . . . . . . 50 – 260 °C
Grill m. . . . . . . . . . . . . . . . 200 – 300 °C
Grill-full n. . . . . . . . . . . . . 200 – 300 °C
Gentle bake x . . . . . . . . . 100 – 250 °C
To do this:
^ Turn the multi-function selector (right
hand dial) until the triangle is
underneath the p or U symbol in the
display.
^
Press the multi-function selector
gently.
The function is now selected and
triangle V will start flashing.
^
Turn the multi-function selector until
the required temperature shows in
the display.
If you have already entered times for
a programme, you will first have to
call up the p or U symbol in the
display before you can alter the
temperature.
26
Page 27
Using the oven
Below is an example of setting a simple
programme.
To bake a cake using Fan plus Y,
150 °C.
Place the cake in the oven and close
^
the door.
Turn the Programme selector to the
^
Fan plus Y position.
Using the oven
U
V
Once this setting has been accepted
the actual temperature in the oven
–
will be displayed,
the oven heating will switch on,
–
and the cooling fan will switch on.
–
U
V
The recommended temperature 160 °C
will then appear in the display.
U
V
^ Whilst triangle V is flashing use the
multi-function seletor to reduce the
temperature to 150°.
Take the cake out of the oven when it is
ready.
^ Turn the programme selector to "0".
27
Page 28
Using the oven
Fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
The cooling fan is set up on
temperature control as standard. It
switches off automatically once the
oven temperature has dropped to
about 70 °C.
The oven will cool down faster if the
door is left partially or fully open.
The standard default setting for the
cooling fan can be changed to timed
control if you wish. See "Altering oven
settings v – P 8".
On timed control it switches itself off
automatically after approx. 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Rapid heat-up
The appliance is supplied with the
Rapid heat-up function activated as
standard (factory default setting).
With the following programmes:
Fan plus Y
–
Auto roast E
–
Conventional CB
–
the top element, the fan element and
the fan will come on during the
heating-up phase to enable the oven to
reach the required temperature as
quickly as possible.
U
V
If the U symbol shows in the display
Rapid-heat up is active.
The p symbol will appear in the display
for all programmes which do not have
rapid heat-up.
Condensate can
– damage the housing unit /
worktop.
– lead to corrosion in the oven.
28
Page 29
Using the oven
To switch "Rapid heat-up" off
Rapid heat-up should not be used for
some items such as biscuits and small
cakes because they will brown too
quickly from the top.
To switch it off:
Call up the U symbol.
^
Reduce the temperature to 100 °C.
^
The arrow next to the p symbol will go
out.
Re-set the temperature to the setting
^
you want.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven Programme
selector has been turned to "0" at the
end of the programme.
The standard default setting can be
changed permanently if you wish. See
"Altering oven settings - v - P 6"
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With Fan plus Y
Pre-heat the oven for foods which
–
cook in less than 20 minutes and for
foods such as puff pastries and
yeast mixtures where instant heat is
required to make them rise quickly.
With Conventional CB
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
Rapid heat-up should be switched
off when baking delicate items such
as pizza, biscuits and small cakes.
Otherwise they will get brown too
quickly.
29
Page 30
Entering a cooking duration
You can programme cooking durations
in this oven. Cooking processes are
then controlled so that the oven will
switch off, or on and off automatically.
You can set the timing for a cooking
function, by selecting one of the
symbols and entering a time.
Duration g
U lm fg)
V
Select the g symbol to enter the
duration of a cooking programme.
Once the time set has elapsed, the
oven will switch itself off automatically.
The maximum length of time which can
be set is 12 hours.
Start f
U lm fg)
V
Select the f symbol to specifiy the
time you want cooking to start.
The oven will switch on automatically at
the time you have set.
Finish )
U lm fg)
V
Select ) and specify the time at which
you want cooking to end.
The oven will switch off automatically at
the time you have set.
30
Page 31
Entering a cooking duration
Symbols in the display
In addition to the m and p symbols the
symbols representing the duration, start
and finish time are also displayed
constantly if times have been entered
for a cooking programme.
If you have only entered the duration
(e. g. 1 h. 30 min.) the display will
show:
U lm g
V
– the actual temperature
– the p, m und g symbols.
The triangle V underneath the g
symbol indicates that a programme
duration is being displayed. The time
will count down in the display.
To view the required temperature p or
the time of day m in the display you will
have to move triangle V underneath
the respective symbol.
As soon as the multi-function dial is
turned all functions which can be called
up or altered are displayed.
To switch a programme on and off
automatically there are several ways of
entering the times:
enter the duration g and the finish
–
time )
enter the Start f time and the
–
duration g
enter the Start f time and the finish
–
time )
The time which has not been entered is
calculated automatically.
The p and m symbols will show in the
display together with the symbols
representing times entered e.g.
Duration and End time:
U lm g)
V
The triangle V underneath the symbol
indicates the last time that was entered.
To see the other times entered move
the triangle under the respective
symbol.
31
Page 32
Entering a cooking duration
Whilst a programme is running the
following show in the display
U m g)
V
the actual temperature
–
Duration or Finish time
–
Using the residual heat-Energy-save
function
Shortly before the end of a
programme the heating elements will
be switched off automatically.
The residual heat is sufficient to finish
cooking.
Using the residual heat in the oven
saves energy.
p m g)
V
The oven heating will switch on again if:
the required temperature is altered.
–
the cooking duration is lengthened
–
significantly.
At the end of the cooking duration
the oven heating switches off
–
automatically.
a buzzer will sound fives times in
–
succession.
If the buzzer is not switched off it will
continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This reminder will
carry on for up to an hour.
The standard default setting can be
changed if you wish. See "Altering
oven settings v – P 2 and P 3".
– the g symbol flashes,
– the cooling fan will continue to run
for a while.
Both the audible tone and the visual
display can be cancelled by:
"EC" will appear in the display to show
that the oven is in energy save mode.
The actual temperature is no longer
visible.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting had
been chosen.
32
–
pressing the multi-function selector.
If the food is not cooked to your
taste, you can increase the cooking
duration.
–
Turn the multi-function selector to "0".
Page 33
Switching off automatically
To switch a programme off
automatically a duration has to be
entered. The following example shows
the programming for a cake using Fan
plus Y at 160 °C for 45 minutes.
Place the cake in the oven and close
^
the door.
Select the Fan plus and set the
^
temperature.
U m fg)
V
^ Turn the multi-function selector until
triangle V is underneath the g
symbol in the display.
^ Press the multi-function selector
gently.
Entering a cooking duration
U m g
V
After entering the data
the temperature rise can be followed
–
in the display,
as well as the duration counting
–
down in minutes, if no other functions
are called up.
The last minute will count down in
seconds.
g
V
"0:00 and the actual temperature in the
oven (e.g. 23 °C).will appear in the
display.
U m g
V
^
Whilst triangle V is flashing, enter
the required duration in hours and
minutes.
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Page 34
Entering a cooking duration
Switching on and off
automatically
It is a good idea to set the oven to
switch on and off automatically when
roasting.
When baking, the oven should not be
set to start a long time off. Otherwise
the batter or dough will dry out, and the
raising agents will lose their
effectiveness.
An example is used here to explain the
procedure:
The time is 9:05. A roast needs 1 h 20
min using Auto roast E at 160 °C and
needs to be ready at 13:20.
^ Place the dish in the oven and close
the door.
^ Select Auto roast and set the
temperature.
First enter the duration :
^ Turn the multi-function selector until
triangle V is underneath the g
symbol in the display.
^
Press the multi-function selector
gently.
Then set the end time:
Turn the multi-function selector until
^
triangle V is underneath the )
symbol in the display.
U m )
V
The time of day plus the cooking
duration entered appear in the display
(9:05 + 1:20 = 10:25).
p)
V
^ Enter the end time (13:20) in
Hours:Minutes.
Once this setting has been entered
– the oven heating and cooling fan
switch off,
–
the g and ) symbols indicate that
a programme has been set.
"0:00 and the actual temperature in the
oven (e.g. 23 °C) will appear in the
display.
g
V
^
Whilst triangle V is flashing, enter
the required duration in hours and
minutes.
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Page 35
Entering a cooking duration
To check and change an
entered time
p m fg)
V
The Start time (13:20 - 1:20 = 12:00 h)
will show in the display, when you call
up the f symbol.
The oven will start heating up at this
time and the duration will then be
displayed.
Important:
In addition to the options given, you
can also enter the start and finish time,
or just the finish time, using the
appropriate symbols.
It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
symbol.
To delete a set time
Turn the programme selector to "0".
^
If there is a power cut, all data entered
will be deleted.
35
Page 36
System lock
This oven is equipped with a System
lock. This prevents the oven being
switched on unintentionally, by children
for example.
To activate the system lock
The system lock cannot be activated
until you have activated P 4. See
"Altering oven settings v" .
If activated the a symbol will show
in the display when the
multi-function selector is turned.
^ Turn the programme selector to "0".
^ Turn the multi-function selector until
triangle V is underneath the a
symbol in the display.
^ Press the multi-function selector
gently.
a
V
Turn the multi-function selector
^
clockwise.
A key 0-§ symbol will appear in the
display to show that the system lock
has been activated
The oven can now not be switched on.
The key symbol "0--§" will go out after a
short time.
It will light up again if the selector is
turned.
The system lock remains active even
after a power cut.
Four horizontal bars will appear in the
display.
36
To cancel the system lock:
a
^
V
Turn the programme selector to "0".
^
Call up the a symbol.
The key "0--§" symbol will appear in
the display.
^
Turn the multi-function selector
anti-clockwise.
The system lock is de-activated when
the four horizontal bars appear in the
display.
Page 37
This oven is also equipped with a
Safety lock. Activating this lock
prevents settings being changed
during a programme.
To activate the safety lock
The safety lock cannot be activated
until you have activated P 4. See
"Altering oven settings v" .
If activated the a symbol will show
in the display when the
multi-function selector is turned.
^ Select the programme and set a
temperature. If necessary set the
cooking duration.
U lm fg)a
^ Turn the multi-function selector until
triangle V is underneath the a
symbol in the display.
^
Press the multi-function selector
gently.
Safety lock
U lm fg)a
Four horizontal bars will appear in the
display.
U lm fg)a
Turn the multi-function selector in a
^
clockwise direction until a key symbol
"0--§" appears in the display.
The programme is now locked.
The key symbol "0--§" will shortly
disappear and the time of day appear
in the display. The a symbol in the
V
bottom line of the display acts as a
reminder that the safety lock has been
engaged.
If the multi-function selector is turned,
the key "0--§" will appear briefly in the
display in place of the time of day.
If the programme selector is turned to a
different programme there will also be a
continuous shrill beep.
V
V
37
Page 38
Safety lock
The cooking programme will stop, if
the programme selector is not turned
–
back to the original programme
setting within 10 seconds.
the programme selector is turned to
–
"0".
Turning the programme selector to
the "0" position at the end of a
locked programme, or after
interrupting a programme will not
release the safety lock.
In order to start a cooking
programme again you will have to
^ Turn the programme selector to "0".
^ De-activate the safety lock/system
lock. Call up symbol a , and turn
the multi-function selector
anti-clockwise until four horizontal
bars appear in the display.
De-activating the safety lock
Temperatures and times cannot be
changed during a programme if the
safety lock has been activated.
To switch it off:
Call up the a symbol.
^
Turn the multi-function selector
^
anti-clockwise until four horizontal
bars appear in the display.
The safety lock has now been
de-activated and you can change
settings.
38
Page 39
Some of the standard oven settings
(which are set at the factory) have an
alternative which you can select if
required.
See the chart over for a list of these
settings.
The factory default settings are
indicated by a star *.
Proceed as follows:
Turn the programme selector to the
^
Light H/v position.
Press the multi-function selector
^
gently.
"P I" will appear in the display.
You can make changes to settings ("P I"
to "P II").
To do this:
Altering oven settings v
"S" appears in the display to let you
know that this setting can be altered.
Turn the multi-function selector until
^
the required setting is shown in the
display. Then press it gently to
confirm your selection.
The change is then stored in memory.
"P" will appear in the display again
together with the number for the oven
setting.
You can make changes to further
settings as long as you have not turned
the multi-function selector back to the
"0" position.
The altered settings are retained
after a power cut.
^
Turn the multi-function selector
clockwise until the required number
is shown in the display. Then press it
gently to confirm your selection.
39
Page 40
Altering oven settings v
Oven setting Settings available (* factory default)
P I Clock display S 0 * The clock display is switched off.
The time of day display is switched off when
the programme selector is turned to the "0"
position. The time of day continues to run in the
background.
It reappears when the programme selector is
turned to one of the functions.
S I The clock display has been activated.
The time is always visible, even when the
programme selector is at "0".
P 2 Buzzer S 0 A buzzer does not sound after the set times
have elapsed.
S I
S 2
S 3 *
P 3 Buzzer duration S 0 * At the end of a set time five short beeps
S I A continual beep sounds after a set time has
P 4 System lock /
Safety lock
S 0 * This function is not activated. The appliance is
S I This function is activated. The appliance is
A buzzer sounds after the set times have
elapsed.
There are three buzzer tones to choose from.
Turn the multi-function selector to hear to the
different tones.
sound and are repeated every five minutes.
This reminder continues for up to an hour.
elapsed.
not secured against unintentional switching on
and programmes can be altered.
secured against unintentional switching on and
programmes cannot be altered.
See the relevant chapters in this booklet for
instructions on how to activate these safety
features.
40
Page 41
Altering oven settings v
Oven setting Settings available (* factory default)
P 5 Catalyser
(depending
on model)
P 6 Rapid heat-up S 0 Rapid heat-up is switched off.
P 7 Auto heat-up
(applies to
cookers with
hobs only)
S 0 The catalyser is switched off, cooking odours
are not dissipated.
S I The catalyser is switched on for all cooking
functions, cooking odours are dissipated.
S 2 * The catalyser engaged for all functions
except for Gentle bake.
The symbol p appears in the display.
S I * Rapid heat-up is switched on.
The U symbol will appear in the display during
Fan plus Y, Auto roast E and Conventional
CB.
S 0 The auto heat-up function is switched off.
To bring to the boil you first have to select the
maximum hob zone setting and once the food
is boiling you must manually turn the power
setting down.
S I * The auto heat-up function is switched on.
When a hob zone setting is selected, the hob
will start heating up on maximum power and
then automatically reduce the power for
continued cooking.
41
Page 42
Altering oven settings v
Oven setting Settings available (* factory default)
P 8 Fan run-on S 0 * The cooling fan run-on time is temperature
controlled and will not switch off until the oven
interior temperature is below 70 °C.
S I The cooling fan run-on time is time controlled
to switch off after 25 min.
Do not leave food in the oven to keep it
warm if you have set the cooling fan to timed
operation.
Moisture levels in the oven could increase,
leading to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture collecting
under the worktop.
Condensate can
– damage the housing unit / worktop.
– lead to corrosion in the oven.
P 9 Light S 0 The light switches itself off automatically after
approx. 15 seconds.
S I * The lighting will remain on.
P I0 Factory default S 0 Standard factory default settings have been
altered.
S I * Factory default settings reinstated.
P II Demo mode
(for dealer
showroom
use only)
---- * Demo mode not active. Four horizontal bars
appear in the display.
MES_ The oven is set to the showroom demo
programme. If you turn the programme selector
the word "MES_" will appear in the display
briefly. The appliance can be operated but it
will not heat up.
42
Page 43
Baking
We recommend the following settings
for baking:
Fan plus Y
–
Intensive bake F
–
Conventional CB
–
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular oven function
you choose.
Fan plus Y, Intensive bake F
Most types of heat-resistant tins or
dishes are suitable.
Conventional CB
The following baking tins give an even,
brown result: Dark metal, aluminium or
enamel tins with a matt finish. Heat
resistant glass and ceramic dishes can
also be used.
Avoid bright, shiny metal tins. These
reflect heat, which means that the heat
does not penetrate to the food
effectively, resulting in uneven or poor
browning.
In some cases the cakes might not
cook properly. Place the tin or dish
directly on the non-tip rack in the oven.
Use one shelf level only.
Fan plus Y
Several shelf levels can be used at
the same time for baking. The
recommended positions are:
1 tray = 1st shelf level from the
bottom
2 trays = 1st and 3rd shelf levels
from the bottom
3 trays = 1st, 2nd and 4th shelf levels
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
filter from the back wall. Otherwise
baking times will be longer and
results uneven.
With Fan plus Y, the baking
temperature required is lower than
with Conventional CB. Refer to the
baking chart and cookery book
supplied with your oven.
Intensive bake F
Remember to remove the roasting
filter from the back wall. Otherwise
baking times will be longer and
results uneven.
Intensive bake is particularly useful for:
–
dishes that require a moist topping
and crisp base like pizza and quiche
lorraine, or
–
where the base has not been
pre-baked.
Place the tin or dish on the baking tray
on the 1st shelf level from the bottom
only. If the base is over-cooked use a
higher shelf level next time.
43
Page 44
Baking
Conventional CB
Only use dark baking tins with a
matt finish.
Bright, shiny tins will give an uneven
or pale result, and in some cases the
cakes might not cook properly.
Place tins centrally on the rack on shelf
level 1 or 2.
Older recipes and cookery books
New guidelines (German standard
DIN 44547 has been replaced by
European standard EN 60350) have led
to slight adjustments in oven
temperature settings.
However, if using an older recipe or
cookbook, set the oven temperature for
Conventional 10 °C lower than that
recommended.
The cooking duration does not need to
be changed.
Tips on baking
Refer to the baking chart and the
cookery book supplied with this
oven for suggestions of
temperatures, shelf levels and times.
With their anti-stick surface,
PerfectClean baking trays and grill
pans do not need to be greased or
lined with baking parchment for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
– Anything with a high salt content
(e.g. pretzels, bread sticks), as the
PerfectClean surface can be
damaged by the sodium used in the
dough;
– Meringues or biscuits with a high
egg-white content, which are more
likely to stick.
When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the grill pan to catch any
spillages and keep the oven cleaner.
44
Place cakes in rectangular tins with
the longer side across the width of the
oven as shown, for optimum heat
distribution and even results. Always
use shelf level 1 for cakes in tins.
Page 45
Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer’s packaging. Place such
items on baking parchment directly on
the rack or in the pizza pan (extra
accessory). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would
increase with subsequent use.
Small items of frozen food such as oven
chips or potato croquettes can be
cooked on a baking tray or in the grill
pan. Place them on baking parchment
and select the lowest temperature
quoted on the manufacturer's
packaging. Turn several times during
cooking.
Baking
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
To achieve even results without
over-browning the food
always select the lowest temperture
–
given in the recipe/cooking
instructions on the packaging. Do
not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning. In some cases food might
not cook properly.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
The cooling fan will continue for a while
after switching off the oven.
Always remove all accessories, trays
and racks which are not being used,
when using the oven, to keep the
cleaning of trays etc. to a minimum.
45
Page 46
Baking chart
Fan plus
Temp.
in °C
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
1)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes
Sponge mix
Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll
1) 3)
1) 3)
1) 3)
1) 3)
(tray)
1) 3)
1) 3)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
160 - 180
160 - 180
160 - 180
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
1)
1) 3)
(tray)
2)
1)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
190 - 210
Yeast mixtures and quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
Pizza (tray)
Onion tart
2)
1) 3)
1)
Apple turnovers
Choux pastry
Puff pastry
1) 3)
, Eclairs 160 - 180 1, 3
1)
30 - 50
150 - 170
150 - 170
160 - 180
160 - 180
170 - 190
170 - 190
170 - 190
150 - 170
170 - 190 1, 3
Meringues1), Macaroons 120 - 140 1, 2, 4
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
Recommended
shelf level
5)
1
1
1
1
1
1
1
1
4)
1, 2, 4
1
1
1
1
1
4)
1, 2, 4
1
1
1
1
Oven floor
6)
1
1
1
1
1
1
1
4)
1, 3
4)
4)
4)
Time
in mins.
50 - 70
65 - 80
25 - 30
70 - 80
45 - 50
35 - 45
55 - 65
25 - 30
20 - 25
25 - 35
20 - 25
20 - 25
20 - 25
45 - 55
15 - 25
70 - 90
50 - 70
55 - 75
25 - 35
15 - 30
50 - 60
35 - 45
40 - 50
40 - 50
50 - 60
40 - 50
25 - 35
25 - 30
30 - 40
20 - 25
25 - 50
1) Pre-heat the oven when using Conventional.
2) Pre-heat the oven when using Fan plus and Conventional.
3) Do not use Rapid heat-up during the heating up phase.
4) Take baking trays out of the oven at different times if the food is sufficiently browned before the
specified time has elapsed.
5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest)
6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
46
Page 47
Temp.
in °C
Baking chart
Conventional Intensive bake
Recommended
shelf level
5)
Time
in mins.
Temp.
in °C
Recommended
shelf level
6)
Time
in mins.
150 - 170
170 - 190
170 - 190
150 - 170
170 - 190
170 - 190
160 - 180
170 - 190
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
170 - 190
220 - 240
30 - 50
160 - 180
170 - 190
180 - 200
180 - 200
190 - 210
190 - 210
180 - 200
160 - 180
180 - 200 2 25 - 35 - - 190 - 210 2 15 - 25 - - 120 - 140 2 25 - 50 - - -
1
1
2
1
2
2
1
1
2
1
1
2
2
2
2
1
1
1
1
Oven floor
1
2
2
1
2
1
1
2
6)
50 - 60
65 - 80
20 - 25
70 - 80
45 - 50
35 - 45
55 - 65
20 - 25
12 - 20
20 - 30
15 - 20
13 - 18
15 - 20
45 - 55
10 - 20
70 - 90
45 - 65
55 - 75
25 - 35
15 - 30
50 - 60
35 - 45
40 - 50
40 - 50
50 - 60
30 - 40
25 - 35
25 - 30
-
-
-
-
150 - 170
-
-
-
-
-
-
-
-
-
150 - 170
150 - 170
150 - 170
190 - 210
-
-
-
-
-
170 - 190
170 - 190
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
1
1
1
1
-
-
-
-
-
1
1
-
30 - 35
65 - 75
50 - 60
50 - 60
25 - 30
40 - 50
25 - 35
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
The information given in this chart is intended only as a guide.
47
Page 48
Roasting
We recommend using Auto roast E
for roasting.
Conventional CB can also be used.
When roasting on the rack or in an
open tin make sure the roasting filter
is fitted in front of the fan in the back
of the oven before starting.
We recommend roasting in a covered
pot, as
– this ensures that sufficient stock
remains for making gravy.
– and the oven stays cleaner, too.
Roasting containers
Any heat-proof containers can be used:
roasting pans with a lid, made from
earthenware, cast iron, ovenproof china
or glass, and roasting bags are all
suitable.
Miele also offer Gourmet oven dishes
with lids which are ideal for roasting
and cooking larger quantities of food.
Shelf levels
Use shelf level 1 for roasting.
Exception:
With Conventional CB use shelf
runner 2 for
- poultry up to 1 kg,
- roast beef,
- and fish.
Temperature
Please refer to the Roasting chart for
suggested temperatures.
Do not select a higher temperature than
that advised. The meat will become
brown, but will not be cooked properly.
With Auto roast E, a temperature
setting of 40 °C lower than for
Conventional CB is sufficient.
For cuts which weigh 3 kg or more,
select a temperature approx. 10°C
lower than that given in the roasting
chart.
Roasting will take longer at the lower
temperature, but will be more even.
For roasting directly on the rack,
select a temperature that is about 20°C
lower than for roasting in a covered pot.
When roasting on the rack, place the
rack and anti-splash tray over the grill
pan.
Place the roasting pan on the rack into
a cold oven.
Exception:
Pre-heat at the temperature suggested
when roasting beef.
48
Page 49
Roasting
Older recipes and cookery books
New guidelines (German standard
DIN 44547 has been replaced by
European standard EN 60350) have led
to slight adjustments in oven
temperature settings.
However, if using an older recipe or
cookbook, set the oven temperature for
Conventional 10 °C lower than that
recommended.
The cooking duration does not need to
be changed.
Calculating the roasting time
The roasting time will depend on the
type of meat, the size and thickness of
the cut.
The traditional British method is to allow
15 to 20 minutes per lb/454 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result.
Pot roasting
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1
/8litre of water when roasting a large,
lean joint of meat (2 - 3 kg) or roasting
poultry with a high fat content.
Roasting on the rack
Place the anti-splash tray in the grill
pan and then place the rack on top.
Season the meat and place on the rack.
Roasting poultry
Tips on roasting
Browning only occurs towards the end
of roasting time. Remove the lid about
halfway through the roasting time if a
more intensive browning result is
desired.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
49
Page 50
Roasting with the roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
The tip of the probe is pushed into the
centre of the meat where it measures
the core temperature continuously.
When the pre-selected core
temperature is reached, the oven
heating is switched off automatically.
The roast probe can be used with the
following functions:
Auto roast E
–
Conventional CB
–
Fan plus Y
–
– Fan grill N
Using the roast probe
When using the roast probe, it is
important to follow the steps below in
the order they are given.
^ Prepare the meat in the usual way.
Please note:
You can place the meat in a pot or on
the rack in the grill pan with the
anti-splash tray. Roasting bags or foil
may also be used. Insert the probe
through the foil or bag into the centre of
the meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
do not let the probe touch any
–
bones.
do not insert it into a particularly fatty
–
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
Because of the amount of bone and
cavity space in poultry and fish, it may
be difficult to find a suitable place to
insert the probe. For this reason, we do
not advise using the roast probe for fish
and poultry.
^
Insert the probe into the meat until
the tip of the probe reaches the
centre of the meat.
50
Page 51
Roasting with the roast probe
Place the food in the oven.
^
Insert the plug of the roast probe into
^
the socket until you feel it engage.
^ Close the door.
^ Select the required function.
At first the recommended oven
temperature (e.g. 160 °C) will appear
in the display.
U
V
^
Enter the oven temperature you
require whilst the triangle V is
flashing underneath the U symbol.
After setting an oven temperature a
suggested core temperature of 60 °C
will appear in the display.
It can be changed within a range of
30 °C to 99 °C.
The core temperature required will
depend on what is being roasted. See
the Roasting chart for suggested
temperatures.
If you want to change the suggested
core temperature
e
V
Call up the e symbol,
^
and, whilst the triangle V is flashing
^
underneath the e symbol, use the
multi-function selector to set the core
temperature you require.
Once you have entered both an oven
and core temperature
– the oven will start heating up.
e
U e
– the actual core temperature will
then appear in the display, N.B. The
lowest temperature that can be
displayed is 20°C, so this will also be
shown until the roast probe registers
a temperature higher than 20°C.
After a certain time the estimated time
remaining, appears in the oven
display.
The actual core temperature is no
longer displayed and cannot be called
up.
The time remaining is calculated from
the oven temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
51
Page 52
Roasting with the roast probe
The time remaining first shown is an
estimate. As the cooking process
continues the time remaining is revised
continuously, and a more accurate
revised figure shown.
If, while the time remaining is showing
in the display:
the oven or core temperature is
–
altered,
or a different oven function is
–
chosen,
all the time remaining information will
be cancelled and the actual core
temperature will re-appear in the
display.
If the oven door is held open for some
time, the time remaining will be
recalculated.
Shortly before the end of cooking
duration, the oven heating switches off.
The Energy-save function then comes
into action.
"EC" will appear in the display.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
Turn the programme selector to "0".
–
If the audible tone is not switched off it
will continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This reminder
continues for up to an hour.
Note
The timer can also be used to delay the
start of the programme.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the roast probe is left in the food at
the end of cooking, the oven display
will show the core temperature first
rising and then sinking.
You may need to insert the probe in a
different place and start again, if:
– the cut of meat was too large (3 kg or
more) for the probe to be inserted
right to the centre.
–
the meat is not sufficiently roasted to
your taste.
As soon as the core temperature
selected has been reached
–
a buzzer will sound.
–
the e symbol flashes,
–
the cooling fan will continue to run for
a while.
Both the audible tone and the visual
warning can be cancelled by:
–
pressing the multi-function selector.
If the food is not cooked to your
taste, a new core temperature can
be entered.
52
The duration for roasting meat by
temperature using the probe is similar
to that when cooking by time.
Page 53
Roasting chart
Food Recom-
mended
shelf
8)
level
Auto Roast
Temp.
2)
in °C
1)
Time
in mins.
Conventional top and
bottom heat
Temp.
2)
in °C
1)
Time
in mins.
Core
temp.
in °C
3)
Roast beef (approx. 1 kg) 1 190 – 210 100 – 120 190 - 210 100 – 120 70 - 75
Beef fillet, approx. 1 kg
4)
Venison (approx. 1 kg) 1
5)
1
190 – 210 45 – 55 200 - 220 45 – 55 45 - 70
5)
180 – 200 90 – 120 190 - 210 90 – 120 65 - 75
Pork joint (approx. 1 kg) 1 170 – 190 100 – 120 200 - 220 100 – 120 80 - 85
Pork, joint (approx. 2 kg) 1 170 – 190 120 - 150 180 - 200 120 - 150 80 - 85
Ham joint (approx. 1 kg) 1 170 – 190 70 – 80 200 - 220 60 - 70 75 - 80
Meat loaf (approx. 1 kg) 1 170 – 190 50 – 60 190 - 210 70 - 80 75 – 80
Veal (approx. 1.5 kg) 1
Leg of lamb
5)
180 – 200 90 – 110 190 - 210 100 - 120 75 – 80
1 170 – 190 120 – 140 200 - 220 90 - 120 70 - 90
(approx. 2.5 kg)
Rack of lamb
(approx. 1.5 kg)
3)
Poultry (0.8 – 1 kg) 1
1 170 - 190 50 - 60 190 - 210 50 - 60 -
5)
170 – 190 50 – 60 190 - 210 60 - 70 Poultry (approx. 2 kg) 1 170 – 190 90 – 110 190 - 210 90 – 110 Poultry, stuffed
1 170 – 190 120 – 150 190 - 210 110 - 130 -
(approx. 2 kg)
Poultry (approx. 4 kg) 1 180 – 200 150 – 180 180 – 200 150 – 180 Fish, whole
5)
1
160 – 180 35 – 55 190 - 210 35 – 55 (approx. 1.5 kg)
6)
7)
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Use the roasting filter.
2) Temperature in a covered pot.
If open roasting on the rack, set the temperature 20 °C lower.
3) Roasting with the roast probe e (depending on model)
4) Pre-heat the oven.
5) Use the 2nd shelf level from the bottom for Conventional.
6) Rare: 60 – 65 °C, medium: 70 – 75 °C, well done: 80 – 85 °C
7) Rare: 45 °C, medium: 50 – 60 °C, well done: 60-70 °C
8) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest)
The information given in this chart is intended only as a guide.
53
Page 54
Grilling
Grill with the oven door closed.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled automatically by the
cooling fan. The controls will get hot,
with a risk of burning.
Always use the roasting filter when
grilling.
Grill settings
Grill m
Grill - full n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element gets hot.
Fan grill N
For grilling larger items, e.g. rolled
meat, poultry.
For grilling thin cuts and for browning
food. The inner part of the upper
heating element gets hot.
54
With Fan Grill you can use the roast
probe to monitor grilling.
Please refer to the Roasting chart for
core temperature settings.
Preparing food for grilling
Clean, wipe dry and season with
pepper and herbs. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke.
Page 55
Grilling
Clean fish in the normal way. To
enhance the taste, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling on the rack
^ Assemble the rack on the grill pan
and use the anti-splash tray as
illustrated.
^ Place the food on the rack.
^ Select the grill setting.
^ Set a temperature.
^
Pre-heat the grill for at least 5
minutes with the door shut before
grilling.
^
Place the grill pan under the grill and
shut the door.
For thin cuts use shelf level 3 or 4
For thicker cuts use shelf level 1 or 2
^
Most items should be turned half way
through cooking.
Temperature
For thin cuts of meat
(e. g. chops or steak) . . . . . . . . . 275 °C
See the grill chart for more information.
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.
Grilling times
Grilling times for
Flat pieces of fish and meat usually
–
need 6 – 8 minutes per side
depending on their texture.
Thicker pieces take a little longer.
–
– With rolled meats allow approx.
10 minutes per cm diameter.
Tips on grilling
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
–
If there is very little resistance to the
pressure of the spoon, it is still red on
the inside ("rare").
–
If there is some resistance the inside
will be pink ("medium").
–
If there is great resistance, it is
throughly cooked through ("well
done").
For grilling larger items,
(e. g. rolled meat, poultry) . . . . . 240 °C
55
Page 56
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled Recom-
mended
shelf level
Grill / Grill - full
Temp.
4)
in °C
1)
Total
grilling time
in mins.
2)
Fan grill
Temp.
in °C
1)
Total
grilling time
in mins.
Thin cuts
Steaks 3 or 4
3)
275 10 – 16 220 10 – 16
Kebabs 3 240 25 – 30 220 25 – 30
Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25
Cutlets/schnitzel 3 or 4
Liver 3 or 4
Burgers 3 or 4
Sausages 3 or 4
Fish fillet 3 or 4
Trout 3 or 4
Toast 3 or 4
Cheese toast 3 or 4
Tomatoes 3 or 4
3)
3)
3)
3)
3)
3)
3)
3)
3)
275 12 – 18 220 18 – 20
275 8 – 12 220 10 – 14
275 14 – 20 220 16 – 20
275 10 – 15 220 8 – 12
275 12 – 16 220 12 – 16
275 16 – 20 220 20 – 25
275 2 – 4 220 3 – 5
275 7 – 9 220 4 – 6
275 6 – 8 220 6 – 8
Peaches 3 275 6 – 8 220 7 – 10
Thicker cuts
Chicken (approx. 1 kg) 2 - - 200 – 220 50 – 60
Rolled meat,
1 - - 200 75 – 85
C 7 cm, (approx. 1 kg)
Piece of pork (approx. 1 kg) 1 - - 200 100 – 120
Sirloin, (approx. 1 kg) 1
3)
- - 250 25 – 35
2)
1) Use the roasting filter when grilling.
2) Turn half way through the grilling time.
3) Select the appropriate shelf level for the thickness of the food.
4) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest)
The information given in this chart is intended only as a guide.
56
Page 57
You can also use the oven for
defrosting.
To defrost select Fan plus Y with a
maximum temperature of 50 °C.
For defrosting meat and delicate foods,
use the lowest possible temperature
(30 °C).
Please note:
Where possible remove the
–
packaging and put the food to be
defrosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not use
the liquids from defrosting.
– When defrosting poultry, put it on the
rack over the grill pan to catch the
defrosted liquid so that the meat is
not lying in this liquid.
Defrosting
Do not refreeze food once it has
thawed.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands. Danger of salmonella.
–
Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
57
Page 58
Cooking
We recommend using the following
oven settings:
Fan plus
–
Conventional
–
Cooking containers made of ovenproof
glass, porcelain, china, and
earthenware are all suitable. They
should have heat-resistant handles and
knobs. Roasting bags can also be
used.
Put the rack in on shelf level 1 and
^
place the dish on the rack.
^ Select the cooking function you
want and set a temperature.
Fan plus . . . . . . . . . . . . . . 170 – 190 °C
Conventional. . . . . . . . . . . 180 – 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . 70 – 90 mins.
Gratins/bakes. . . . . . . . . . 40 – 60 mins.
Gentle bake
The Gentle bake function is ideal for
gratins and bakes which require a
crispy finish.
Use the first shelf level from the bottom.
Food Temp.
in °C
Lasagne 200 45 – 60
Potato gratin 190 55 – 65
Vegetable bake 190 55 – 65
Pasta bake 190 40 – 50
The table contains just a few examples.
For other recipes, use the temperature
and time settings given for
Conventional as a guide.
Time
in mins.
Tips
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
au gratin dishes.
You can also stack one dish on top of
another. Invert the lid of the bottom pot
and place the top pot on it. Put food
which needs to be browned in the top
dish.
58
Page 59
Cleaning and care
Appliance front and control
panel
Clean the
controls,
–
door handle,
–
trim inside the door,
–
seal between the appliance door and
–
the cooking compartment
regularly, preferably after each use.
This will help to prevent grease and
other deposits adhering to the surfaces
and becoming difficult to remove and
also in some cases, causing
discolouration.
Grease deposits can also cause the
seal to become brittle and crack.
^ All surfaces and controls should be
cleaned using a Miele E-Cloth or with
warm water and a little washing up
liquid applied with a soft sponge or
cloth.
^
Wipe the surfaces dry using a soft
cloth.
E-Cloth
To prevent the risk of scratches and
damage to the surface structure of
glass, stainless steel and aluminium
fronted appliances, pay particular
attention to the following cleaning
instructions.
Glass fronted appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
abrasive cleaning agents, e.g.
–
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– sharp metal tools,
– oven sprays.
Aluminium fronted appliances
Aluminium is affected by the way that
light falls on it, by the surrounding
environment and by the angle you
observe it from.
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
which is suitable for cleaning surfaces
such as stainless steel, glass, plastic
and chrome without the use of
chemicals.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface.
Aluminium surfaces and controls
may suffer discolouration or damage
if acids, alkalis or soiling are left on
them for too long.
Remove these straight away.
The appliance front and controls are
susceptible to scratches and abrasion.
59
Page 60
Cleaning and care
Avoid:
cleaning agents containing soda,
–
acids or chlorides,
abrasive cleaning agents, e.g.
–
powder cleaners and cream
cleaners,
abrasive sponges, e.g. pot scourers
–
or sponges which have been
previously used with abrasive
cleaning agents,
stainless steel cleaning agents,
–
cleaning agents containing
–
descaling agents,
– dishwasher cleaner,
– oven sprays.
Stainless steel fronted
appliances
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
cleaning agents containing soda,
–
acids or chlorides,
abrasive cleaning agents, e.g.
–
powder cleaners and cream cleaners,
abrasive sponges, e.g. pot scourers or
–
sponges which have been previously
used with abrasive cleaning agents.
To help prevent re-soiling, a conditioning
agent for stainless steel such as
Neoblank (available from the Miele
Spare Parts Department) can also be
used.
Follow the manufacturer's instructions on
the label.
Stainless steel coloured controls
The controls may suffer discolouration
or damage if soiling is left on them for
too long.
Remove any soiling straight away.
Please observe the cleaning
instructions for
–
stainless steel surfaces,
–
stainless steel coloured controls.
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a Miele E-Cloth, or with a
proprietary non-abrasive cleaning
agent designed specifically for use on
stainless steel. N.B. Do not use
stainless steel cleaning agents on the
controls.
60
Avoid:
–
cleaning agents containing soda,
acids or chlorides,
–
abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
–
abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
–
stainless steel cleaning agents,
–
oven sprays.
Page 61
Cleaning and care
Accessories
Always remove all accessories, trays
and racks which are not being used
when using the oven to get the best
results and to keep cleaning of the
trays to a minimum.
Baking tray, grill pan, anti-splash tray
(if fitted), racks and runners
The surfaces of these have been
treated with PerfectClean enamel.
Please refer to the section
"PerfectClean" for information on
cleaning and care.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the
dishwasher.
If cleaned in the dishwasher, results are
better if the filter is placed horizontally
in the basket.
Some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not
affect the functioning of the filter in any
way.
Roast probe
Wipe with a damp cloth.
Oven interior
Allow the oven to cool down before
cleaning.
Danger of burning!
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The oven interior is PerfectClean
enamelled. Please refer to the section
"PerfectClean" for information on
cleaning and care.
The back panel, and depending on model the side panels and roof liner are
coated with a dark grey catalytic
enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier you can
–
remove the oven door,
–
dismantle the oven door,
–
take out the runners,
Do not put the roast probe or the
baking carriage or telescopic
runners into water, or clean them in
the dishwasher. This would damage
them.
–
remove the back panel and (if fitted)
the side panels and roof liner.
Instructions for doing so are given
further on in this chapter.
61
Page 62
Cleaning and care
PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the oven
interior, baking tray, grill pan, anti-splash
tray (if fitted), rack and side supports
have been treated with a special type of
enamelling called "PerfectClean".
This surface has very good anti-stick
properties which is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass. If you are
unsure whether a particular cleaning
product is suitable for PerfectClean
consider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge (such
as the Vileda sponge supplied with
ovens in the UK) or a soft nylon brush,
and a solution of hot water and a little
washing-up liquid. The longer soiling is
left the harder it may become to
remove.
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
non-abrasive stainless steel spiral pad
or a scraper suitable for glass surfaces
can be used to remove it.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the use
of these cleaners is not recommended.
However if you still cannot get the
surface clean, an oven cleaner can be
used for a couple of minutes only.
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying oven
sprays!
62
Page 63
Cleaning and care
Remove the catalytic back panel,
roof liner and side liners (if fitted)
before using oven sprays. The
chemicals used in oven sprays will
damage catalytic enamel rendering
it ineffective.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge (e.g. a
Vileda sponge), soft nylon brush or a
scraper suitable for glass surfaces to
loosen the soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Important
For optimum performance of the
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties
will deteriorate if soiling is not
removed after each use and allowed
to build-up. In extreme cases
cleaning may even become
impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in
a hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
Note
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not hot danger of burning!
Spilt fruit juices may cause lasting
discolouration of the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not try
and use force to remove them! This
discolouration is permanent but will not
affect the efficiency of the enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
baking tray or grill pan. Sodium
deposits can cause lasting
discolouration to PerfectClean
surfaces.
63
Page 64
Cleaning and care
Catalytic enamel surfaces
The back panel and the roof liner and
side liners (if fitted) are coated with
dark grey catalytic enamel. Soiling
from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven. The higher the
temperature, the more effective the
process.
The catalytic coating becomes
ineffective through using
– abrasive cleaning agents,
– hard brushes or abrasive
sponges,
– oven sprays.
Remove the catalytic back panel
and any side and roof panels from
the oven before cleaning the
PerfectClean oven surfaces with
oven spray.
Note that deposits of spices, syrups
and similar substances are not
removed from the catalytic coating by
this process. These should be removed
by hand whilst still fresh, using a mild
solution of hot water and washing up
liquid applied with a soft sponge or
brush. Remove the panels from the
oven to do this.
Soiling caused by oil and grease
splashes are removed from catalytic
coated surfaces when the oven is
heated to a high temperature. To do
this:
PerfectClean surfaces and becoming
impossible to remove.
Select Fan plus Y.
^
Set the highest temperature setting.
^
Run the oven for approx. 1 hour. The
length of time will depend on the level
of soiling.
On models with a clock/timer, you can
set this procedure to finish
automatically; see the appropriate
section.
Any remaining soiling will gradually
disappear with each subsequent use of
the oven at high temperatures.
If the catalytic coated panels are
very heavily soiled with oil and
grease, a film will develop on the
oven surface during the cleaning
process which can be wiped off with
warm water and a little washing up
liquid once cool.
^
Finally, clean the PerfectClean
surfaces and the inside of the door.
Should the catalytic coating on the
back panel or the roof liner become
ineffective through improper use or
heavy soiling, a replacement can be
obtained from your Miele dealer or
the Miele Spare Parts dept.
^
Take all accessories out of the oven.
^
Wipe large deposits of soiling from
the oven interior and the inside of the
door before starting the cleaning
process to avoid them baking onto
64
Page 65
To remove the oven door
Please note: the oven door is heavy.
It should be gripped firmly at the
sides when being removed or
refitted.
Cleaning and care
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
The oven door is connected to the oven
by hinges.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
Then lift the door upwards as far as it
^
will go.
^
Hold the door securely at both sides
and lift upwards off the hinge guides.
^
To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Do not lift the door off by the handle.
The handle could break and
damage the glass.
Make sure that you lift the door off
equally on both sides.
65
Page 66
Cleaning and care
To dismantle the oven door
The oven door has seals on all sides to
protect it from moisture ingress.
If, however, condensate has worked its
way in between the glass panes, the
door can be dismantled in order to
clean in between the panes.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
Ensure that the glass panes are
inserted the correct way round after
cleaning as each side of the pane
has a different coating. Those facing
the oven interior have a
heat-reflective coating.
Always remove the oven door before
dismantling it.
Place the door on a protective
^
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).
66
^
Unscrew the Torx screws, and
remove the guides, trim and seal.
Page 67
Gently lift the inner pane up and out.
^
Cleaning and care
Clean the glass panes and other
^
parts and then put the oven door
back together again.
^ Push the middle pane into the frame
almost to the end. The material (M-)
number printed on the pane must be
legible in the bottom right hand
corner (see illustration). Fit the
sealing strip into position, then push
the pane in as far as it will go.
^
Pull the pane forwards to remove it.
Take care when doing this to prevent
loosening the sealing strips which are
fixed to the top end of the pane on the
right and left near the guides. These
sealing strips prevent the pane slipping
when it is in its frame.
^
Fit the side seals for the inner pane in
the grooves provided.
67
Page 68
Cleaning and care
^ Insert the inner pane with the printed
text facing downwards.
Be careful that the side seals do not
slip and that the pane is pushed in as
far as possible.
Put the guides back in position, then
^
tighten the screws in the trim.
To refit the door
^
Fit the trim with the seal in front of the
glass panes.
Make sure that the seal is sitting
correctly to prevent any steam
penetrating inside the door.
68
^
Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Page 69
Make sure that the door goes back
on straight.
Open the door fully.
^
Cleaning and care
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
Make sure that the notches on the
locking clamps hook into the slots on
the door as illustrated.
It is essential that the locking clamps
lock securely when the door is
re-fitted after cleaning. Otherwise
the door could work loose from the
hinges, resulting in damage to the
door.
^ Pull on the fixing knob to release it.
^
Remove the runners.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
69
Page 70
Cleaning and care
To remove the catalytic back
panel, roof liner and side liners
(if fitted)
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
The catalytic panels and liners can be
removed for cleaning if necessary.
– Back panel
^ Remove the runners.
^
Loosen the screws in the back panel
and take it out.
The oven must not be used without
the back panel fitted.
This could cause considerable
injury.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
– Roof liner
Remove the runners.
^
Unscrew the wing nut.
^
Lower the top heating element
carefully. Do not use force to pull it
down as this can cause the element
to break.
^ Take out the roof liner.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
– Side liners
(depending on model)
^
Remove the runners.
^
Lift the side liners up slightly before
removing them.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
70
Page 71
When reassembling the catalytic side
liners, ensure they sit correctly.
^ Ease the back lug into the opening in
the rear wall panel.
Cleaning and care
^
Lift the front locating hole on to the
guide pin behind the collar.
^
Put the runners back into place.
71
Page 72
Problem solving guide
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons in accordance with national
and local safety regulations.
Repairs and other work by
unqualified persons could be
dangerous and the manufacturer will
not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
Some minor problems can be corrected
without contacting the Miele Service
Department.
What to do if . . .
. . . the oven does not heat up
Check whether,
. . . the heating works, but not the
oven lighting.
The halogen lamp needs replacing.
To change the lamp:
Disconnect the appliance from the
^
electricity supply.
Switch off and unplug at the socket,
or remove the fuse, or switch off at
the isolator as appropriate.
Remove the runners and side liners
^
(if fitted).
Cover the floor of the oven with a
^
towel to protect the enamelling just in
case the lamp cover is dropped.
^ the system lock has been activated.
^ the mains fuse has blown. Contact a
qualified electrician or the Service
Department.
^
"MES_" appears briefly in the display
when the programme selector is
turned to the light H position.
The oven is set to the showroom demo
programme. In this setting you can
select a programme as normal but the
oven will not heat up.
You will need to deactivate demo
mode, see "Altering oven settings v –
P II".
72
^
Use the lever to release the lamp
cover from its frame.
Page 73
The glass cover is held in position by
two metal brackets which are secured
to the reflector.
Do not push the metal brackets to
the sides, as this would damage
both the brackets and the reflector.
It might also make it difficult to push
the glass cover back into its frame
again.
Pull the glass cover out of the rear
^
metal brackets.
Problem solving guide
Do not touch the surface directly
when changing the lamp as grease
particles from your fingers will
adhere to the surface and damage
the lamp. Please follow the
manufacturer’s instructions.
^ Fit a new halogen lamp.
^
Pull the defective halogen lamp out
and replace it with a new one,
making sure it goes into its socket
horizontally.
When purchasing a new lamp it is a
good idea to take the old one with
you to make sure you get the correct
replacement (12 V, 20 W, heat
resistant to 300 °C, G4 fitting,
Osram, Type 64428).
^
Push the glass cover back into the
metal clamps with the cut out edge
towards the rear.
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Problem solving guide
...a noise can be heard after a
cooking process
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up in
the oven, on the control panel or on the
oven housing unit. When the
temperature has fallen sufficiently, the
fan switches off automatically.
The temperature will fall faster with the
oven door partially or fully open.
^ Push the glass cover into its frame at
the front.
^ Replace the runners (and side liners
if fitted).
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan, depending
on which oven function has been
chosen, to be switched off.
. . . cakes and biscuits are not cooked
properly after following the times
given in the chart
Check whether,
^ the correct temperature was set.
^ there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^ the roasting filter was left in front of
the fan when baking with Fan
plus Y or Intensive bake F. If this
was the case, baking times might
need to be lengthened by approx. 10
to 15 minutes.
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Problem solving guide
. . . cakes or biscuits are unevenly
browned
There will always be a slight
unevenness.
If browning is very uneven, check
when baking with Fan plus Y:
whether the temperature was set too
–
high,
whether the roasting filter was in
–
place,
whether the correct shelf level was
–
used.
when baking with Conventional CB:
– the colour and material of the baking
tins being used. Light coloured,
shiny, or thin walled tins are less
suitable,
– whether the correct shelf level was
used.
. . . spots like rust appear on the
catalytic surfaces
When roasting on the rack, the
circulating air sometimes picks up
spices, which are then deposited on
the oven interior walls. These residues
are not removed by catalytic cleaning,
and should be removed while fresh with
a mild solution of hot water and
washing up liquid applied with a soft
brush.
. . . there has been a power cut and
the time of day is flashing in the
display.
All pre-set times have been deleted
because of the power cut.
You will have to enter the cooking
^
processes again.
..."F" and a number appear in the
oven display
This combination indicates a fault.
"F 54": the roast probe is defective.
–
Remove the probe from its socket
and the message will disappear.
–"F 55":
the oven has automatically switched
itself off during use. This is a safety
feature to protect the oven if it has
been operating for an exceedingly
long period. The length of time
depends on the oven function
selected.
The oven can be used again immedi
ately by simply turning the
programme selector to "0" and
entering the process again.
–
If any other fault message appears
in the display, you should call the
Service Dept.
-
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Page 76
After sales service
In the event of any faults which you
cannot remedy yourself, please contact
your Miele Dealer
–
or
the Miele Service Department
–
(see back cover for contact details).
When contacting your Dealer or the
Service Department, please quote the
model and serial number of your
appliance.
These are shown on the data plate,
visible below the oven interior, with the
door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
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Page 77
Optional accessories
The following accessories may come as
standard with some models. They are
also available at extra cost from your
Miele dealer or the Miele Spare Parts
Department.
Telescopic baking carriage
The telescopic baking carriage has four
shelf levels and can be drawn right out
of the oven, giving a good overview of
cooking in progress.
Pizza pan
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
Baking stone
Telescopic runners
The telescopic runners provide three
shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
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Optional accessories
Gourmet oven dish
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the oven
tray to prevent it being pulled out too
far.
The dish has a special protective
anti-stick coating.
It is available in two sizes:
HUB 61-22, 8 - 10 servings, H x W X D:
38 x 22 x 86 cm
HUB 61-35, 16 - 20 servings, H x W x
D: 38 x 35 x 86 cm
A lid is available separately.
Catalytic side liners
These are fitted behind the runners in
the sides of the oven and help keep the
oven walls clean.
When ordering please state the model
number of your oven and whether it is
fitted with side runners, telescopic
runners or a telescopic carriage.
Catalyser
The catalyser is fitted into the oven’s
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
78
Page 79
Electrical connection UK, IRL, ZA
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations
(BS 7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the oven door
open. Ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele
Service dept.
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
This appliance is supplied with a 3-core
cable for connection to a single phase
230-240 V 50 Hz supply.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Connection of this appliance should be
made via a suitable isolator, which
complies with national and local safety
regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip
current of 30 mA (in accordance with
DIN VDE 0664, VDE 0100 Section 739).
When switched off there must be an
all-pole contact gap of 3 mm in the
79
Page 80
Electrical connection UK, IRL, ZA
IRL
The voltage and rated load are given
on the data plate, visible when the oven
door is open. Please ensure that these
match the household mains supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 16 amps for the
"B"-model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
ZA
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the
"B"-model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
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Installing the oven
The appliance must not be operated
until it has been correctly installed in
its housing unit. Otherwise it poses
an electric shock hazard.
Important: Do not fit insulation
material inside the housing unit. This
would hinder the intake of air to the
appliance.
Turn off the mains electricity supply
to the isolator.
Connect the mains cable to the
^
isolator.
Push the appliance into the oven
^
housing unit and align it.
^
Open the oven door and using two
screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
^
Reconnect the power supply to the
isolator switch.
818283
Page 82
Page 83
Page 84
Alteration rights reserved / 22 / 3406
(H 4350, H 4450)
M.-Nr. 06 451 670 / 06
en-GB
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