Miele DGC 6705 XL, DGC 6805 XL Operating and Installation Instructions

Operating and Installation Instructions
Combi Steam Oven

To prevent accidents and machine damage, read these instructions
before installation or use.

M.-Nr. 09 855 480en - US, CA

Contents

IMPORTANT SAFETY INSTRUCTIONS.................................7

Guide to the appliance ............................................14

Front view........................................................14

Accessories supplied ..............................................16

Functional description ............................................18

Control panel .....................................................18

Sensor buttons....................................................18

Touch display ....................................................19

Control panel .....................................................21

Water container ...................................................21

Grease filter ......................................................21

Roast probe ......................................................21

Temperature / Core Temperature .....................................21

Cooking duration ..................................................22

Moisture .........................................................22

Noise ...........................................................22

Preheating phase..................................................23

Steam reduction...................................................23

Keeping warm ....................................................23

Interior lighting ....................................................24

Before using for the first time.......................................25

Basic settings ....................................................25

Cleaning for the first time............................................27

Setting the water hardness level ......................................27

Setting the correct boiling point for water ...............................28

Heating the appliance ..............................................28

Modes / Programs / Menus .........................................29

Quick Guide .....................................................32

Selecting a mode..................................................32

Setting the temperature .............................................32

Setting a cooking duration...........................................32

Setting the moisture level............................................32

End of cooking time ................................................33

Rinse ...........................................................33

2

Contents

Operation .......................................................34

During operation ..................................................34

Interrupting operation ............................................34

Changing a setting ..............................................34

Saving settings .................................................35

Steam Cooking ...................................................36

Defrost ..........................................................36

Reheat ..........................................................36

Combi Steam .....................................................37

Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil

/ Intensive / Humidity Plus ...........................................39

Favorites ........................................................40

Create a Favorite ...............................................40

Changing a Favorite .............................................41

Delete a Favorite................................................41

MyMiele .........................................................42

Adding entries .................................................42

Editing MyMiele ................................................43

Deleting entries.................................................43

Sorting entries..................................................43

Additional functions ..............................................44

Start time / Finish time ..............................................44

Timer / Alarm .....................................................45

System lock ......................................................47

Sensor lock ......................................................48

General notes when cooking with Steam .............................49

Steam Cooking ...................................................49

The advantages of cooking with steam ..............................49

Suitable cooking utensils ............................................49

Cooking pans ..................................................49

Using your own pans ............................................49

Shelf level .....................................................50

Temperature ...................................................50

Cooking time (duration) ..........................................51

Cooking with liquid .............................................51

Your own recipes ...............................................51

3

Contents

Steam Cooking...................................................52

Vegetables.......................................................52

Meat ............................................................56

Sausage.........................................................58

Fish ............................................................59

Menu Cooking - Manual.............................................62

Special Modes ...................................................64

Reheating........................................................64

Defrost ..........................................................66

Canning .........................................................70

Juicing ..........................................................72

Menu Cooking ....................................................73

Dehydrate .......................................................74

Pizza ...........................................................75

Making Yogurt ....................................................76

Proofing .........................................................78

Dissolving Gelatin .................................................78

Melting Chocolate .................................................79

Skinning Fruits and Vegetables .......................................80

Preserving Apples .................................................81

Blanching........................................................81

Sweating Onions ..................................................82

Rendering Fat ....................................................82

Sanitizing Cookware ...............................................83

Heating Damp Towels ..............................................84

Decrystallize honey ................................................84

Making Jam ......................................................85

Sabbath Program..................................................86

Roast probe .....................................................87

Roast ...........................................................90

Baking ..........................................................97

Broiling ........................................................103

Using the MasterChef programs ...................................105

Miele MasterChef Gourmet ........................................107

Gourmet cooking programs ......................................107

4

Contents

Miele MasterChef Gourmet Recipes.................................108

Gourmet Chicken.................................................108

Gourmet Turkey ..................................................108

Gourmet Baby Back Ribs ..........................................109

Gourmet Beef Tenderloin...........................................109

Gourmet Salmon .................................................109

Settings........................................................110

Cleaning and Care ...............................................113

Appliance front ..................................................114

Accessories .....................................................115

Universal Tray, Wire Oven Rack, Shelf Runners.......................115

Cooking pans .................................................115

Roast probe ..................................................115

Grease filter ..................................................116

Drain filter ....................................................116

Water container................................................116

Oven interior ....................................................117

PerfectClean ....................................................118

Maintenance ....................................................120

Soak ........................................................120

Drying .......................................................120

Rinse ........................................................120

Descaling ....................................................121

Oven door ......................................................123

Frequently asked questions .......................................125

Optional accessories.............................................132

Cooking pans....................................................132

Other: ..........................................................135

Cleaning and care products ........................................137

IMPORTANT SAFETY INSTRUCTIONS...............................140

Installation reference.............................................141

Connecting the water intake / drain .................................143

Appliance and installation dimensions ..............................144

Wall cabinet installation ............................................144

Undercounter installation...........................................146

5

Contents

Installation in combination with an oven ...............................148

Installation in combination with ESW 6x14 .............................150

Installation and connection .......................................152

Water connection................................................154

Notes on water supply connection .................................154

Connecting to the water supply ...................................156

Connection to the drainage system ................................157

Connecting the drain hose .......................................157

Electrical connection.............................................158

After sales service ...............................................159

Copyrights and Licenses .........................................160

Caring for our environment .......................................161

6

IMPORTANT SAFETY INSTRUCTIONS

WARNING- When using your
appliance follow basic precautions,
including the following:

Intended use

This Combi Steam Oven is intended

~

for use in households and similar
residential environments.

Read all instructions before
installation or use of the Combi
Steam Oven to prevent injury and
appliance damage.

Use the Combi Steam Oven only for
its intended purpose. This appliance
is intended for residential cooking
only.

This appliance conforms to all
uniform safety codes and
regulations.

Keep these operating instructions in
a safe place and pass them on to
any future user.

SAVE THESE INSTRUCTIONS

This Combi Steam Oven is not

~

intended for outdoor use.

Only use the Combi Steam Oven for

~

residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can
be dangerous.

Persons who lack physical, sensory

~

or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.

7

IMPORTANT SAFETY INSTRUCTIONS

Children

Use the Child Safety Lock to prevent

~

children from turning on the Combi
Steam Oven.

Close supervision is necessary

~

when the Combi Steam Oven is used
near children. Do not allow children to
play with the Combi Steam Oven.

Do not allow children to open the

~

appliance door when in use. Keep
children away from the appliance until it
has cooled down. Danger of burns.

Packing materials (e.g. plastic wrap,

~

styrofoam) can be hazardous for
children. Danger of suffocation. Ensure
that any packing material is disposed of
safely and kept out of the reach of
children.

Risk of burns!

~

The skin of children is more sensitive to
high temperatures than that of adults.
The Combi Steam Oven heats up the
glass door, the control panel and the air
outlet openings in the oven interior. Do
not allow children to touch the Combi
Steam Oven during operation.

Risk of injury! The door can support

~

a maximum of 10. Children could hurt
themselves on the open door.
Do not allow children to stand, sit or
hang on the open door.

Children should not be left alone or

~

unattended in the area where the
applinace is in use. They should never
be allowed sit or stand on any part of
the oven.

8

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance

~

work should only be performed by a
Miele authorized service technician to
avoid potential hazards. Installation,
repair and maintenance work should be
performed only by a Miele authorized
service technician.

Before installation make sure that

~

the voltage and frequency listed on the
data plate correspond to the household
electrical supply.
This data must match in order to avoid
damage to the appliance. If in doubt,
consult a qualified electrician.

Before installing the Combi Steam

~

Oven, check for externally visible
damage. Do not operate a damaged
appliance. A damaged appliance is
dangerous to your safety.

Be certain your appliance is

~

properly installed and grounded by a
qualified technician. To guarantee the
electrical safety of this appliance,
continuity must exist between the
appliance and an effective grounding
system. It is imperative that this basic
safety requirement be met. If there is
any doubt, have the electrical system of
the house checked by a qualified
electrician.

Multiple power outlets or extension

~

cords are not safe (risk of fire). Do not
use them to connect the Combi Steam
Oven to the electrical power supply.

Do not use the appliance until it has

~

been properly installed into cabinetry.

Do not operate any appliance with a

~

damaged cord or plug, or if the
appliance has been damaged in any
manner. Contact Miele’s Technical Ser
vice Department.

This Combi Steam Oven is not to be

~

used in mobile locations such as ships.

Never open the outer casing of the

~

appliance. Tampering with electrical
connections or components and
mechanical parts is dangerous and
could cause machine damage.

Defective components should be

~

replaced by Miele original spare parts
only. Only with these parts can the
manufacturer guarantee the safety of
the appliance.

The Combi Steam Oven must be

~

connected to the power supply by a
qualified electrician if the plug has
been removed from the power cord or if
there is no plug attached to the power
cord. A damaged power cord must be
replaced with a special cable. See
"Electrical connection".

Repairs should only be performed

~

by an authorized service technician.
Otherwise the warranty is void.

Do not repair or replace any part of

~

the appliance unless specifically
recommended in the manual. All other
servicing should be reffered to a
qualified technician.

Before installation or service,

~

disconnect the appliance from the
power supply by either removing the
fuse, "tripping" the circuit breaker or
unplugging the unit. Pull the plug not
the cord.

-

9

IMPORTANT SAFETY INSTRUCTIONS

The appliance must be connected

~

to the water supply by a qualified
professional.

The Combi Steam Oven should only

~

be connected to the cold water line.

The shut-off valve for the water

~

supply must be easily accessible after
the appliance has been installed.

Before installation, check the water

~

hose for externally visible damage.

The integrated Waterproof System

~

offers protection from water damage,
provided the following conditions are
met:

– Water supply and drainage are

properly installed,

– The Combi Steam Oven is properly

maintained and parts are replaced
where it can be seen that this is
necessary.

– Closing of the water valve during

longer absences (for example
vacation).

User safety

Danger of burns!

~

The Combi Steam Oven becomes hot
during use.
You can get burned by the heating
elements, oven interior, cooked food,
accessories and hot steam.
Protect your hands with oven mitts or
potholders when using the appliance.
Use only dry, heat resistant potholders.
Moist or damp potholders used on hot
surfaces can result in steam burns.

Do not heat unopened food

~

containers. Pressure can build up
causing an explosion that will damage
the cooking compartment. There is also
a danger of personal injury and
scalding.

Use care when opening the door -

~

let hot air or steam escape before
removing or replacing food.

Do not store items on the appliance

~

when not in use. Items could melt or
catch fire from residual heat or if the
appliance is turned on inadvertently.

10

Flammable materials should not be

~

stored in an oven or near surface units.

You could hurt yourself on the open

~

door of the Combi Steam Oven or
stumble over it.
Do not leave the door open
unnecessarily.

Wear proper apparel - Loose-fitting

~

or hanging grments should never be
worn while using the appliance.

IMPORTANT SAFETY INSTRUCTIONS

Do not leave the appliance

~

unattended when cooking with oil or
grease. These items may ignite if
overheated. Danger of burns.

Do Not Use Water on Grease Fires –

~

Smother fire or flame or use dry
chemical or foam-type extinguisher.

Do not use the oven to heat the

~

room.

Keep the oven vent ducts open.

~

Excessive cooking times result in

~

the drying out and possibly
spontaneous combustion of the food.
Maintain the recommended cooking
times.

Some foods dry out quickly and can

~

ignite due to the high grill temperatures.
Never use broil modes for baking rolls
or bread and for drying flowers or
herbs. Use the "Convection Bake" or
"Surround" modes.

Leave the oven door closed when

~

food in the oven interior starts to smoke
so as to smother any flames. Cancel
the operation by turning the Combi
Steam Oven off and unplugging the
power cord. Open the door only after
the smoke has dissipated.

Be careful when using alcoholic

~

beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.

Always place oven racks and pans

~

in desired location while the oven is
cool. If they must be removed while the
oven is hot, do not let the potholders
contact hot heating elements in the
oven.

When handling cooking pans take

~

care not to let the contents spill, and
that you do not come into contact with
either hot steam or the hot oven walls.
Danger of scalding and burns.

Pans must be heat resistant up to

~

212°F (100°C). Otherwise they may
melt at high temperatures in the oven.

Do not leave cooked foods in the

~

cooking compartment. Do not use items
in the steam oven which may rust. This
could lead to the corrosion of the
appliance.

Do not use silicone baking pans in

~

the Combi Steam/Convection Bake,
they are not steam-resistant.

Do not place pots, pans, baking

~

sheets or cooking pans directly on the
oven floor.

Never line the oven floor with

~

aluminum foil and do not use protective
foil coverings available in retail stores to
protect the oven from soiling. They
affect the cooking and baking
performance significantly and block the
steam inlet.

11

IMPORTANT SAFETY INSTRUCTIONS

The door can support a maximum of

~

22 lbs (10 kg).
Do not stand or sit on the open door,
and do not place heavy items on it.
Make sure that nothing gets caught
between the oven door and the oven
interior. This could damage the Combi
Steam Oven.

Coarse food particles can clog the

~

drain and the pump. Make sure that the
drain filter is always in place.

Do not keep the roast probe in the

~

oven interior, it could become
damaged the next time the oven heats
up.

Make certain that the power cords of

~

small appliances do not come in
contact with or get caught in the oven
door.

Do not operate the appliance

~

without the lamp cover in place, steam
can come into contact with live parts
and cause a short circuit. Electric
components could be destroyed.

Do not touch heating elements or

~

interior surfaces of oven – Heating
elements may be hot even though they
are dark in color. Interior surfaces of an
oven become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or
interior surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the appliance may become
hot enough to cause burns – among
these surfaces are oven vent openings
and surfaces near these openings,
oven doors, and windows of oven
doors.

If the appliance is installed behind a

~

cabinet door, it must be operated with
the cabinet door open.
Close the cabinet door only when the
unit is completely dry.

12

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and Care

Do not use a steam cleaner to clean

~

the Combi Steam Oven.
The steam could reach the electrical
components and cause a short circuit.

Scratches on the glass of the door

~

panel can cause a breakage.
Do not use abrasive cleaners, hard
sponges or brushes or sharp metal
scrapers for cleaning the glass surface
of the door.

The side runners can be removed

~

for cleaning (see "Cleaning and Care").
Replace them correctly and do not use
the Combi Steam Oven without the side
runners racks installed.

Accessories

Use only the special Miele roast

~

probe. If the roast probe needs to be
replaced, it should be by an original
Miele roast probe. You can obtain it
from your Miele dealer or from Miele
Customer Service.

SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY

13

Guide to the appliance

Front view

14

a Control panel

b Vent

c Door gasket

d Moisture sensor

e Temperature sensor

f Browning / Broiling element

g Side runners with 3 shelf levels

h Oven interior lighting

i Drip channel

j Drain with drain filter

k Grease filter

l Socket for Roast Probe

Guide to the appliance

m Slide-in compartment for water container

n Water container

15

Guide to the appliance

Accessories supplied

All standard and additional accessories can be reordered if
necessary (see "Optional accessories").

DGGL 20

1 perforated cooking pan
17 11/16"x7½"x19/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

DGG 20

1 solid cooking pan
17 11/16"x7½"x19/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

DGGL 12

1 perforated cooking pan
17 11/16" x 15 3/8" x 1 9/16" (WxDxH)
450 x 390 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

Universal tray

Wire Oven Rack

16

1 Universal tray

- It is inserted in the runners between the rails of a shelf level -

1 Rack

- It is inserted in the runners between the rails of a shelf level -

Roast probe

Grease filter

Guide to the appliance

To roast to the exact temperature
Measures the temperature inside the meat (internal
temperature)

See the "Functional description - Grease filter" section of this
manual for more information.

17

Functional description

Control panel

Sensor buttons

The sensors respond to finger contact. An audible tone will
sound each time a sensor is touched.
You can adjust the volume of the tone in the Settings menu
(see "Settings / Volume").

Button Function

On / Off For turning the appliance on and off

Back To return to the previous level.

Clear the last entry.

18

Lift

Panel

Light Lighting

Timer Turns the timer and alarm on and off.

To open and close the control panel

Timer / alarm selection.

Touch display

Functional description

The touch display is operated by a finger touch.

If your fingers are cold, the touch display may not react to
your finger contact .

Do not use pointed or sharp objects, e.g. pens, to operate
the touch display. This can damage the surface! The
touch display will not react if you tap it with such objects.

Do not let water get behind the display.

The top line shows you where you are in a menu. If you are in
a submenu, you can return to the previous menu level by
tapping on the desired menu name or on the boxes. The time
of day, alarm, and short-term appear at the top right.

The current menu with its menu items is displayed in the
center. Swipe the display to scroll right or left.

In the bottom line, you can use the arrows V and W to scroll
left or right. The number of boxes in the middle shows the
number of pages available and your position in the current
menu

19

Functional description

Selecting, setting or calling up a menu.

Select the desired action, setting, or menu.

^

Scrolling

Swipe the screen, i.e. place your finger on the touch

^

display and swipe it in the desired direction.

You can scroll to the right or the left. Some menu options
allow you to scroll up and down too.

or

Tap the arrow keys

^

r and s, to scroll sideways.

Entering numbers using the numeric keypad z

You can enter numbers by swiping and tapping or using the
numeric keypad.

^ Touch z.

The numeric keypad is displayed.

^ Select the desired numbers with a finger tap.

As soon as you have entered a valid value, the OK button
turns green.

^ Touch the OK button.

Entering letters

Enter your own program names using a keyboard.

^

Touch the desired letter or character.

^

Touch "Save".

20

Control panel

Water container

Grease filter

Functional description

The water container is located behind the lift-up control
panel. The control panel is opened and closed by touching
the "Lift Panel" sensor button and confirming the selection.
The panel is equipped with a finger pinch protection. If it
encounters resistance when opening/closing, the process is
interrupted. Make sure you do not touch the the appliance
door handle while the panel is opening or closing.

The water is pumped into the water container and from there
to the evaporator.

Do not close the opening in the front of the water
container.

The grease filter must be inserted for every roasting program.
It should be removed when using steam programs.
It must be removed when baking, as otherwise results can be
uneven (exception: deep fresh fruit pies, pizza with many
toppings).

Roast probe

The roast probe measures the temperature in the interior of
the food being cooked, the core temperature. The roast
probe allows you to monitor cooking programs at the precise
temperature.

Temperature / Core Temperature

Some functions have default temperatures and may have a
core temperature set for the roast probe. The default
temperature can be altered within a given range (see
"Functions") for an individual cooking program or permanently
(see "Settings") You can change the core temperature within
a given range for an individual cooking program or a cooking
stage.

21

Functional description

Cooking duration

You can set a cooking duration of between 1 minute and 10
or 12 hours, depending on the duration.
The duration of the MasterChef, Maintenance and Menu
Cooking functions is set at the factory and cannot be
changed.

With functions and programs that use steam only, the cooking
duration does not start to count down until the set
temperature has been reached; on all other functions and
programs, it begins immediately.

Moisture

Combi Steam and Reheat modes use a combination of
convection heat and moisture. You can change the
moisture/humidity level within a given range for an individual
cooking program or a cooking stage.

Depending on the humidity setting, moisture or fresh air is fed
into the oven interior. With the humidity setting at 0%, the
maximum fresh air supply is provided and no moisture is fed
in. With the humidity setting at 100%, no fresh air supply is
provided and the moisture content is at maximum.

Noise

22

The humidity sensor determines the moisture content in the
oven interior. The type of food has an influence on the
moisture content and this will be taken into account by the
appliance.

Keep in mind that there are foods that give off moisture
during a cooking program. This natural moisture of the food is
also used to regulate the humidity. This means that the steam
generator may not be activated for low humidity values set.

You can hear a noise (humming) when the appliance is
turned on, when it is operating, and after it has been turned
off.
This noise does not indicate a malfunction or a defect. It
occurs when water is being pumped in and out.
You can hear the fan noise when the appliance is operating.

Preheating phase

Steam reduction

Functional description

While the appliance is heating up to the set temperature, the
display will show the rising temperature inside the oven
together with the words "Preheating Phase" (Exceptions:
MasterChef, Menu Cooking, Reheating, Maintenance).

Steam cooking

When cooking with steam, the duration of the preheating
phase will depend on the quantity and the temperature of the
food. The duration will be longer if you are preparing
refrigerated or frozen food.

With steam modes

If the cooking temperature is higher than 158°F (70 °C),
steam reduction is automatically turned on at the end of the
cooking duration. The function reduces the amount of steam
escaping from the appliance when the door is opened. The
display shows "Steam reduction" in addition to "Program
finished".

Keeping warm

You can turn the function off (see "Settings - Keeping warm").

With steam modes

If you wish to use this feature, you must first alter the factory
setting (see "Programming").

If the appliance is not turned off at the end of a cooking
program, it will switch to the keeping warm function after a
short time. The food will be kept warm for a maximum of 15
minutes.

Please note that delicate food, especially fish, can continue
cooking while being kept warm.

23

Functional description

Interior lighting

For energy saving reasons, the oven compartment lighting
has been factory set to go out after the program has begun.

If you would like the oven interior to be illuminated the whole
time the oven is operating, the factory default setting must be
changed (see "Settings - Lighting").

If the door is left open at the end of a cooking program the
oven lighting will turn off automatically after 5 minutes.

The lighting radiates heat. If you are working with
temperatures below 122°F (50°C), the oven light switches off
automatically.

If the "Light" button is pressed, the lighting will come on for
15 seconds.

Detailed information on use as well as tips for using your
appliance can be found in "Steam Modes" and "Special
Modes"

24

Basic settings

The appliance will turn on automatically when it is connected
to the power supply.

A welcome screen will appear in the display and you will then
be asked to select some basic settings which are needed to
set the appliance up for first time use.

Setting the language and country

The welcome screen will be replaced by the request to set a
language:

Swipe left or right until your language appears on the

^

display.

Touch the language you want and then "OK".

^

^ Touch the desired country and then on "OK".

The setting is now saved.

Set the date

^ Swipe the "Day" field in the display until the current day

appears.

Before using for the first time

^ Repeat this for "Month" and "Year" until the current date is

^

The setting is now saved.

To set the time of day

^

^

The setting is now saved.

set.

Touch "OK".

Swipe the display in the field "Time of Day", until the current
time of day is set.

Touch "OK".

25

Before using for the first time

Time of day display

You can choose between the following options:

On: The time of day is always displayed even when the

–

appliance is turned off.

Off: The time of day is not displayed when the appliance is

–

turned off.

Night Dimming: The time will be displayed between

–

5:00 a.m. and 11:00 p.m.

Touch the desired display and then "OK".

^

The setting is now saved.

"Set-up successfully completed" will now appear in the
display.

26

A functional test is carried out on the appliance at the
factory, making it possible that some water may drip from
the lines into the oven compartment during transport.

Cleaning for the first time

Remove any protective wrappings.

^

Water container

Take the water container out of the appliance and rinse it

^

by hand or in the dishwasher.

Accessories / Oven interior

Remove all accessories.

^

^ Clean the cooking pans in the dishwasher or by hand.

The Universal tray and the wire oven rack are PerfectClean
coated and should only be cleaned by hand. Please refer to
the "PerfectClean" section.

^ Clean the universal tray and the wire oven rack with a clean

sponge, liquid dish soap and warm water.

Before using for the first time

^ Wipe the interior with a damp cloth to remove any dust or

bits of packaging that may be in the oven.

Setting the water hardness level

The Combi Steam Oven is factory set to the "Hard" water
hardness setting. To ensure that it is functioning properly and
descaled at the right time, you must set the local water
hardness. The harder the water, the more often the appliance
will require descaling.

^

Check which water hardness is set, and if necessary, set
the correct water hardness (see "Settings").

27

Before using for the first time

Setting the correct boiling point for water

Before you cook food for the first time, adjust the device to
the boiling temperature of water, which varies depending on
the altitude of the installation location. In this process, the
water-carrying components are rinsed.

You must carry out this operation as it is essential to
ensure proper functioning.

Run the Steam (212°F / 100°C) mode for 15 minutes.

^

Proceed as described in "Quick Guide".

If you move the appliance to a new location, it will need to be
re-set for the new altitude if this differs from the old one by
more than 984 ft. (300 m). To do this, run the descale
program (see "Cleaning and care - Descale").

Heating the appliance

To remove grease from the convection heating element, heat
the Combi Steam Oven up with nothing in it at 400°F (200°C)
using the Convection Bake Mode for 30 minutes. Proceed as
described in "Operation".

28

There will be a slight smell the first time the heating element is
heated.
The smell and any vapors will dissipate after a short time, and
do not indicate a faulty connection or appliance. It is
important to ensure that the room is well ventilated during this
process.

Modes / Programs / Menus

Main Menu Default

Temperature

Operating Modes

Convection Bake

For baking on several levels at the same
time. The fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.

Surround

Heat is used from both the upper and lower
heating elements to create perfect results of
all baking recipes.

Combi Steam with Convection Bake

Adds moisture to the traditional Convection
Bake mode for excellent results on baked
goods.

Combi Steam with Surround

Adds moisture to the traditional Surround
mode. Utilizes heat from the top and bottom,
ideal for baked goods.

Combi Steam with Broil

Adds moisture to the traditional Broil mode,
ideal for fish and poultry.

320 °F /

160°C

355 °F /

180°C

340 °F /

170°C

355 °F /

180°C

Level 3 Level1-3

Temperature

Range

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

Steam Cooking

Retains the flavor and nutrients of the food
without added fats or oils.

Intensive

This mode gently circulates heated air from
the lower heating element using the fan to
create a brick oven environment.

Bake

Use this at the end of the baking time to
brown the bottom of the food.

212 °F /

100°C

355 °F /

180°C

375 °F /

190°C

105 - 212 °F /

40 - 100°C

120 - 435 °F /

50 - 225°C

210 - 435 °F /

100 - 225°C

29

Modes / Programs / Menus

Main Menu Default

Temperature

Operating Modes

Browning

For a perfectly browned topping, for
example when making a gratin or
browning the top of a casserole.

Maxi Broil

The entire upper heating element is
used for intense heating from above.
Excellent browning and searing results
can be achieved.

Broil

For broiling smaller quantities of steak,
chops, kebabs, etc.

Convection Broil

This mode distributes hot air from the
Browning/Broiling element over the food
using the fan.

Humidity Plus

A special baking program for light
pastries, cakes and baked goods.

375 °F /

190°C

Level 3 Level1-3

Level 3 Level1-3

395 °F /

200°C

320 °F/

160°C

Temperature

Range

210 - 435 °F /

100 - 225°C

120 - 435 °F /

50 - 225°C

85 - 435 °F /

30 - 225°C

MasterChef

The list of available MasterChef programs is
displayed

MasterChef Gourmet

5 separate automatic slow cooking
programs that create tender and juicy
results.

Special Modes

Menu Cooking

Simultaneous cooking of various foods

Pizza 355 °F /

30

--

--

--

355 - 435 °F /

180°C

180 - 225°C