Read these Operating Instructions carefully before installing or
using the Ventilation System.
This appliance is designed to vent
This appliance is intended for
residential use only. Use the
appliance only for its intended
purpose. The manufacturer cannot
be held responsible for damages
caused by improper use of the
hood.
This appliance complies with current
safety requirements. Improper use
of the appliance can lead to
personal injury and material
damage.
READ AND SAVE THESE
INSTRUCTIONS
CAUTION
For General Ventilating Use Only.
Do not use to exhaust hazardous or
explosive materials and vapors.
~
cooking smoke and odors only.
Be certain your appliance is
~
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician. The manufacturer
cannot be held responsible for
damages caused by the lack, or
inadequacy, of an effective grounding
system.
Before connecting the appliance to
~
the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This data
must correspond to prevent machine
damage. If in doubt consult a qualified
electrician.
Installation work and repairs should
~
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held
responsible.
3
IMPORTANT SAFETY INSTRUCTIONS
This equipment is not designed for
~
maritime use or for use in mobile
installations such as recreational
vehicles or aircraft. However, under
certain conditions it may be possible for
an installation in these applications.
Please contact the nearest Miele dealer
or the Miele Technical Service
Department with specific requirements.
WARNING - TO REDUCE THE RISK
OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
Use this unit only in the manner
~
intended by the manufacturer. If you
have questions, contact the
manufacturer.
Before servicing or cleaning the unit,
~
switch power off at the service panel
and lock the service disconnecting
means to prevent power from being
switched on accidentally. If the service
disconnecting means cannot be
locked, securely fasten a prominent
warning device, such as a tag, to the
service panel.
Before discarding an old appliance,
~
disconnect it from the power supply
and remove the power cord to prevent
hazards.
Use
Do not allow children to play with or
~
operate the appliance or its controls.
Supervise its use by the elderly or
infirm.
Do not flambé or grill with an open
~
flame beneath the hood.
Flames could be drawn up into the
hood by the suction and the grease
filters may catch fire.
Never operate gas burners without
~
cookware. Turn the burner off when not
in use. Adjust the burner so that the
flames do not extend beneath the
cookware. Do not overheat the
cookware, e.g. when using a wok. The
hood can be damaged due to
excessive heat from the burners and
the cookware.
Do not use the hood without the
~
grease filter in place.
Clean the grease filter regularly.
~
Dirty filters are a fire hazard.
Do not use a steam cleaner to clean
~
the hood. Steam could penetrate
electrical components and cause a
short circuit.
Always turn on the hood when using
~
the cooktop to prevent damage from
condensation.
4
IMPORTANT SAFETY INSTRUCTIONS
, WARNING - TO REDUCE
THE RISK OF A COOKTOP
GREASE FIRE:
Never leave surface units
~
unattended at high settings. Boilovers
cause smoking and greasy spillovers
may ignite. Heat oils slowly on low or
medium settings.
Always turn the hood on when
~
cooking at high heat.
Clean ventilating fans frequently.
~
Grease should not be allowed to
accumulate on fan or filter.
Use proper pan size. Always use
~
cookware appropriate for the size of the
surface element.
, WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS, IN THE EVENT OF A
COOKTOP GREASE FIRE, OBSERVE
THE FOLLOWING:
SMOTHER FLAMES with a close
~
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN
~
- You may be burned.
DO NOT USE WATER, including
~
wet dishcloths or towels - a violent
steam explosion will result.
Use a fire extinguisher
~
ONLY if:
– You have a class ABC extinguisher,
and you know how to operate it.
– The fire is small and contained in the
area where it started.
–
The fire department is being called.
–
You can fight the fire with your back
to an exit.
5
IMPORTANT SAFETY INSTRUCTIONS
Installation
, WARNING
~
To reduce the risk of fire only use
metal ductwork.
Any fittings, sealant, or materials
~
used to install the ductwork must be
made of approved non-flammable
materials.
Provided a larger distance is not
~
given by the manufacturer of the
cooktop, follow the minimum safety
distances between a cooktop and the
bottom of the hood:
– 22" (550 mm) above electric
cooktops,
– 30" (762 mm) above gas cooktops,
– 26" (650 mm) above an open electric
grill or an open electric boiler/fryer.
If local building codes require a greater
safety distance, follow their
requirement.
If there is more than one appliance
beneath the hood and they have
different minimum safety distances
always select the greater distance.
Never connect an exhaust hood to
~
an active chimney, dryer vent, vent flue,
or room ventilating ductwork. Seek
professional advice before connecting
an exhaust hood vent to an existing,
inactive chimney or vent flue.
WARNING - TO REDUCE THE RISK
OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
Installation work and electrical
~
wiring must be done by qualified
person(s) in accordance with all
applicable codes and standards,
including fire-rated construction.
Sufficient air is needed for
~
combustion and exhausting of gases
through the flue (chimney of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer’s guideline and safety
standards such as those published by
the National Fire Protection Association
(NFPA) and the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
Do not install this hood over
~
cooktops burning solid fuel.
Do not use an extension cord to
~
connect the appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance,
(e.g. danger of overheating).
6
When cutting or drilling into wall or
~
ceiling, do not damage electrical wiring
and other hidden utilities.
Ducted fans must always be vented
~
to the outdoors.
The ventilation hood works by airextraction. The air is drawn in and
cleaned by the grease filter and
directed outside.
The hood comes equipped with a
non-return flap. This flap automatically
closes when the hood is turned off so
that no exchange of outside air and
room air can occur. When the hood is
turned on, the air pressure of the
exhaust fan automatically opens the
flap blowing the inside air and cooking
odors outside.
Functional description
7
Guide to the hood
8
Guide to the hood
aCover frame
bChimney
cCanopy
dGrease filter
eControl panel
fOverhead lighting
gLight button
This button turns the light on and off
and also dims the light.
The lighting can be used independently
of the fan.
hOn/Off button
iFan power level buttons
Four fan speed selection.
kGrease filter button
The indicator next to the grease filter
button lights when the grease filter
needs to be cleaned.
This button is also used:
to reset the grease filter timer after
–
cleaning the grease filter (see
"Cleaning and Care").
to show how long the grease filter
–
has been in use (see "Operation /
Grease filter timer").
to change the number of hours
–
counted by the grease filter timer
(see "Operation / Reprogramming the
grease filter timer").
jDelayed Shut Down
This button activates the Delayed Shut
Down feature. The fan can be set to
turn off automatically after either 5 or
15 minutes.
9
Operation
Turning on the fan
Press the On/Off button.
^
The hood turns on to level 2 and the
indicator lights.
Selecting the power level
^ Use the "–/+" controls to select the
desired power level.
+ = increases the fan speed
– = decreases the fan speed
Levels "1" to "3" (green indicators) are
usually sufficient for normal cooking.
Intensive setting
Automatically switching back the
intensive power level
The intensive level "4" can be
programmed to automatically switch
back to level "3" after 10 minutes.
Turn the fan and the lights off.
^
Press and hold the "Delay Shut down"
^
button for 10 secs. The first indicator
lights.
^ Press the following buttons one after
another,
– light
Level "4" (yellow indicator) should be
used for a short period when frying or
cooking food with a strong aroma.
10
–
the "–" button, and
–
the light button again.
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