Middleby PS520G General Manual
PS520G
Direct Gas Fired Countertop Conveyor Oven
Principle
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than
other ovens. Vertical columns of hot air move heat aerodynamically instead of using high
temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to
insulate the product. All Middleby ovens are designed to cook a multitude of products including
pizza, seafood, sandwiches, bagels, ethnic foods and more.
General Information
The PS520 conveyor oven is ideally suited for Kiosk and
express-style locations where smaller ovens are required.
Standard Features
• Patented EMS Energy Management System* reduces
gas consumption and increases cooking efficiency
• 20” (508mm) long cooking chamber with
18”(457.2mm) belt
• 42”(1066.8mm) long, 37-1/2”(953mm) deep, and
21-3/ 4”(552.4mm) high overall dimensions
• Furnished with 4”(101.6mm) legs
• Stackable up to three high.
• Microprocessor-controlled bake time/conveyor speed
• Stainless steel front, sides, top and interior
• Reversible conveyor direction
• 6”(152.4mm) Extension Tray
• 12”(304.8mm Extension Tray
Optional Features
• Stand with casters
• Extended warranty available
Conserves Energy
Unit incorporates a patented Energy Management System - EMS.
Middleby ovens provide very efficient heat transfer to product.
Energy is conserved as air is recycled from heater to product,
with minimum loss. Oven is cool to the touch.
Cleanability
PS520 Ovens are designed for easy cleaning. Removable parts
include: crumb pans, end panels, air fingers, exit tray, and a
removable conveyor belt assembly.
Easily Services
Control compartment is designed for quick and easy access.
Warranty
All PS520 models have a one year parts and labor warranty.
Ventilation
Use of a ventilation hood is required.
12/06
1401 Toastmaster Drive
Elgin, IL 60120 USA
(847) 741-3300 Fax: (847) 741-0015
www.middleby.com
PS520 Series
Direct Gas Fired Counter Top Conveyor Oven
PS520-1
PS520-2
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