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A/A File No.: _____________
Principle
Middleby Marshall PS Series conveyor ovens bake both
faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of
hot air remove the boundary layers of cool heavy air which
tend to insulate the product. This gives very rapid baking
without burning. All Middleby ovens are designed to cook
a multitude of products including pizza, seafood, bagels,
ethnic foods and more.
Item No.: ________________
Direct Gas Fired Conveyor Oven
PS536
General Information
The PS536 conveyor oven is ideally suited for Kiosk and
express-style locations where smaller ovens are required.
Standard Features
• Impingement PLUS! low oven profile and dual air return
• EMS Energy Management System* reduces gas consumption and increases cooking efficiency
• 36”/914mm long cooking chamber
• 20”/508mm-wide, 60”/1524mm long conveyor belt
• Stackable up to three units high
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating in 8"/203mm zones
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
Optional Features
• Split belt - two 9-1/2”/241mm belts with individually-adjustable speed settings
• High speed conveyor
• 76”/1930mm-long conveyor
• Lower shelf
• No window
Form 4503
Conserves Energy
Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to
product, with minimum flue or vent loss.
Cleanability
PS536 ovens are designed for easy cleaning. Removable
parts include: crumb pans, end panels, air fingers, exit
tray, and a removable conveyor belt assembly.
Easily Serviced
Control compartment is designed for quick and easy access.
Warranty
All PS536 models have a one year parts and labor warranty. Oven start-up and demonstration are included at
no additional charge (USA only).
* Patent pending
* Photos show ovens equipped with lower shelf and/or casters.
Lower shelf is optional. CE-approved units use adjustable feet
instead of casters.
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
A MIDDLEBY COMPANY
(847) 741-3300 Fax: (847) 741-0015
www.middleby.com
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PS536 Series
Direct Gas Fired Conveyor Oven
Scale: Approx. 1/24 (1/2"/13mm = 1'/305mm)
NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions.
NOTE: All units are shown with the optional lower shelf. The dimensions
of the oven are not changed by the presence or absence of the lower shelf.
BACK VIEW
(WITHOUT WINDOW)
SIDE VIEW
(WITHOUT
WINDOW)
FRONT VIEW
FRONT VIEW
(WITH WINDOW)
SIDE VIEW
(WITH
WINDOW)
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PS536-2
PS536 Series
Direct Gas Fired Conveyor Oven
Scale: Approx. 1/24 (1/2"/13mm = 1'/305mm)
NOTE: Height dimensions are shown for standard leg extensions. Customer-specific leg extensions will affect these dimensions.
NOTE: All units are shown with the optional lower shelf. The dimensions
of the oven are not changed by the presence or absence of the lower shelf.
PS536-3
FRONT VIEW BACK VIEW
FRONT VIEW
BACK VIEW
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PS536 Series
Direct Gas Fired Conveyor Oven
RECOMMENDED MINIMUM CLEARANCES
Rear of oven to wall Control end of oven to wall Non-control end of oven to wall
3” (76mm) 18” (457mm) 3” (76mm)
GENERAL INFORMATION
Overall Length Depth Maximum Bake
Heating Baking Belt (exit tray not (without Operating Time Ship Ship
Zone Area Length Belt Width installed) Height window) Temp. Range Wt. Cube
PS536-1 36" 5 sq. ft. 60" 1 x 20" (508mm) 60" 43-1/2" * 39-3/4" 600°F 2:40- 658 lbs. 35.2 ft.
with 17.5" (446mm) 914mm 0.465m21524mm OR 1524mm 1105mm 1010mm 316°C 29:50 299kg 0.99m
leg extensions OR 76” 2 x 9-1/2” (241mm) OR 76”
1930mm 1930mm
PS536-2 72" 10 sq. ft. 60" 1 x 20" (508mm) 60" 62-1/2" * 39-3/4" 600°F 2:40- 1255 lbs. 70.4 ft.
with 17.5" (446mm) 1828mm 0.930m21524mm OR 1524mm 1588mm 1010mm 316°C 29:50 570kg 1.97m
leg extensions OR 76” 2 x 9-1/2” (241mm) OR 76”
1930mm 1930mm
PS536-3 108" 15 sq. ft. 60" 1 x 20" (508mm) 60" 70" * 39-3/4" 600°F 2:40- 2449 lbs. 105.6 ft.
with 6" (152mm) 2743mm 1.395m21524mm OR 1524mm 1778mm 1010mm 316°C 29:50 1112kg 2.96m
leg extensions OR 76” 2 x 9-1/2” (241mm) OR 76”
1930mm 1930mm
* Overall height is shown for standard leg extensions. Customer-specific leg extensions will affect the overall height of the oven.
3
3
3
3
3
3
ELECTRICAL SPECIFICATIONS
Version Voltage Phase Freq. Current Draw * Supply Breakers
208-240V 1 60 Hz 6A 3 pole, 4 wire As per
(2 hot, 1 neutral, 1 ground) local codes
220-230V 1 50 Hz 4.0-4.6A 2 pole, 3 wire As per
(1 hot, 1 neutral, 1 ground) local codes
* The current draw ratings shown above are average values for normal operation. The initial amperage draw on oven startup
may exceed the listed value.
GAS SUPPLY SPECIFICATIONS
Supply (Inlet) Pressure
IT,PT,ES,SE,
Version Type America
Gas North DK,FI,GB NL DE BE,FR FI,DE,NL ES,GB Rated Heat
Natural 4-7” W.C. -- -- -- -- -- -- 50,000 BTU
Gas (9.95-17.4mbar) (14.6 kW-hr.)
Propane 11-14” W.C. -- -- -- -- -- -- 45,000 BTU
Gas (27.4-34.9mbar) (13.2 kW-hr.)
G20 -- 20 -- 20 20 -- -- 14.6 kW-hr.
G25 -- -- 25 -- -- -- -- 14.6 kW-hr.
G30 -- -- -- -- -- 29 or 50 28, 30, 37, 13.2 kW-hr.
The required gas supply pressures of other locations are dependent on the local gas type and on all applicable local codes.
Minimum Gas Pipe Sizes:
• Natural Gas - 2” (51mm) main supply line. One 1/2” (12.7mm) NPT branch per oven cavity with individual full-flow shutoff valve.
• Propane Gas - 1-1/2” (38mm) main supply line. One 1/2” (12.7mm) NPT branch per oven cavity with individual full-flow shutoff valve.
UK,CH,IT,AT, SE,CH,AT,DK, BE,IE,IT,PT,
I
2H
I
2L
I
2E
I
2E+
I
3B/P
I
3+
mbar mbar mbar
mbar
mbar or 50 mbar
Input
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.
1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847) 741-3300 • Fax: (847) 741-0015
Printed in U.S.A 9/01
www.middleby.com
Form 4503
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