Middleby PS360WB General Manual

PS360WB

AIA File No.:

Item No.:

Direct Gas Fired Conveyor Oven

PS360WB Single Unit

PS360WB-D Double Unit

Principle

Middleby Marshall PS Series Conveyor ovens bake both faster and at a lower temper ature than other ovens . Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, bagels, ethnic f oods and more.

General Information

PS360WB conveyor ovens feature a 54.5" cooking chamber, a 40" wide conveyor belt, and a patented “Jet Sweep” impingement process that delivers constant heat to the chamber. All ovens feature microprocessor controlled bake time/conveyor speed. Eight adjustable jet fingers per chamber and frontloading window are standard. Ovens have stainless steel front, sides and top. All ovens include extra fan belt, installation kit, and 4' AGA flex hose. Heating is controlled in 8" adjustable zones.Top and bottom are independently adjustable. The conveyor drive is reversible. Conveyor belt provides automatic delivery when product is finished. Front loading window with cool handle design allows product with different bake times to be cooked consistently regardless of loading.

Special Features

PS360WB units are stackable two high. Split belt option also available upon request.

Conserves Energy

Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum flue or vent loss.

Cleanability

PS360WB ovens are designed for easy cleaning. Removable parts include:crumb pans, end panels, air fingers and a folding conveyor belt assembly for easy removal.

Easily Serviced

Control compartment is designed for quick and easy access. All electrical controls are door mounted.

Warranty

All PS360WB models have a one y ear parts and labor warranty. Oven start-up and demonstration are included at no additional charge (USA only).

Ventilation

For installation under a ventilation hood only.

Form 4303

A MIDDLEBY COMPANY

1400 Toastmaster Drive Elgin, Illinois 60120 USA (847) 741-3300 Fax:(847) 741-0015 www.middleby.com

Middleby Marshall

GENERAL INFORMATION

Heating Bake Belt Max. Bake Ship Ship

Zone Chamber Width Height Width Depth Operating Time Wt. Cube

Temp. Range (lbs.) per cavity

PS360WB Single

54.5" 15.14 sq. ft. 40" 45.5" 90" 55" 550° 2 min.,40 sec.

1500 126.3 ft.

(1384.3) (1.406 sq.m) (101.6) (1155.7) (2286) (1397) (287°C) to 29 min., 50 sec.

PS360WB Double

109" 30.28 sq.ft. 40" 82" 90" 55" 550° 2 min.,40 sec.

3000 126.3 ft.

(2768.6) (2.813 sq. m) (101.6) (2082.8) (2286) (1397) (287°C) to 29 min., 50 sec.

RECOMMENDED MINIMUM CLEARANCES

Rear of Oven Left Conveyor Right Conveyor Extension

to Wall Extension to Wall to Wall (control panel side)

1" (25.4) 0" 0"

Middleby Marshall Model PS360WB Direct Gas Fired Conveyor Oven

Baking chamber opening: 3.875" (98.42 mm). Scale .25" (6.35 mm) = 1’ (304.8 mm) approx.

NOTE: All Figures In Parentheses Are In Millimeters

Unless Otherwise Specified

(50.8)

53"

(1346.2)

50"

(1270)

48"

(1219.2)

40"

(1016)

Cooking Zone

Belt Width

27"

(692.15)

16.5"

(419.1)

(152.4)

10.5"

(266.7)

11.5"

(292.1)

50"

(1270)

90"

(2286)

54.5"

(1384.3)

45.5"

(1155.7)

31.5"

(800.1)

6.5"

(165.1)

90"

(2286)

54.5"

(1384.3)

17.75"

(450.85)

27.25"

(692.15)

17.75"

(450.85)

82"

(2082.8)

52.5"

(1333.5)

31.5"

(800.1)

6.5"

(165.1)

42.75"

(1085.85)

27.25"

(692.15)

(152.4)

10.5"

(266.7)

10.5"

(266.7)

6.25"

(158.75)

16.5"

(419.1)

11.5"

(292.1)

TOP VIEW OF BOTH THE

PS360WB SINGLE AND

PS360WB-D DOUBLE

PS360WB

SINGLE

FRONT VIEW

SIDE VIEW

REAR VIEW

PS360WB-D

DOUBLE

FRONT VIEW

SIDE VIEW

REAR VIEW

Middleby Marshall

1400 Toastmaster Drive, Elgin, IL 60120-9272 USA • (847) 741-3300 • Fax: (847) 741-0015

www.middleby.com

Printed in U.S.A. 10/00 Form 4303

Gas Fired Ovens Voltage Phase HZ Amps Supply Breakers

PS360WB 208 - 240 1 60 12 3 pole, 4 wire per local codes

(2 hot, 1 neutral,1 ground)

PS360WB 220 - 230 1 50 2400 Watts 2 pole, 3 wire per local codes

(CE Listed) (1 hot, 1 neutral, 1 ground)

ELECTRICAL RATINGS per cavity

Above specifications subject to change without notice.

* For CE gas supply applications, please consult factory for specifics.

Min. Gas Pipe Size Gas Valves (full flow gas shut-off valve) Req'd Supply Gas Pressure* Power Natural Gas 1 or 2 ovens 2" (508) NPT .75" (19.05) ID each oven 6" (15mbar) to 14" (35mbar) water column 170,000 BTU/HR (50kW) per cavity Propane Gas 1 or 2 ovens 1.5" (38.1) NPT .75" (19.05) ID each oven 6" (15mbar) to 14" (35mbar) water column 170,000 BTU/HR (50kW) per cavity

(CE Max 50mbar)

GAS SUPPLY PROVIDED BY CUSTOMER