Merrychef Microcook TA 1725, Microcook TA 1925 Instructions Manual

Microcook TA1725 & TA 1925

ENGLISH

FRANÇAIS

DEUTSCH

ESPAÑOL

IMPORT ANT INFORMA TION

READ BEFORE USE

PLEASE SAVE THESE INSTRUCTIONS

INFORMA TIONS IMPORT ANTES

LIRE A V ANT UTILISA TION

INSTRUCTIONS À CONSERVER

WICHTIGE INFORMA TIONEN

VOR ANWENDUNG LESEN

DIESE ANLEITUNG AUFBEWAHREN

INFORMACIÓN IMPORT ANTE LEER

ANTES DE LA UTILIZACIÓN

SEE

PAGE 2

VOIR

PAGE 18

SIEHE

SEITE 34

VÉASE

PÁGINA 50

GUARDE ESTAS INSTRUCCIONES

1

CONTENTS

Safety instructions .............................................2

Electrical supply ................................................3

Precautions .......................................................4

Installation instructions ......................................5

Suitable cooking utensils ...................................6

Introduction ........................................................7

Main features .....................................................8

Control panel .....................................................9

Operating instructions:

Manual mode .............................................. 10-11

Programing number pads ............................... 1 2

Running a Program .........................................1 3

Daily cleaning ..................................................14

Problem solving ...............................................15

Technical specification..................................... 15

Service Contact Details ................................... 16

PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY

ENGLISHDEUTSCH

IMPORTANT SAFETY INSTRUCTIONS

1. DO NOT operate empty, without food or liquid inside the oven, as this will result in overheating and may
cause damage.

2. NEVER remove the exterior casework of the oven.

3. NEVER remove any fixed internal parts of the oven.

4. NEVER tamper with the control panel, door, seals, or any other part oven.

5. DO NOT obstruct air vents/filters or steam outlet.

6. NEVER hang tea towels or cloths on any part of the oven.

7. If the door seals are damaged, the oven must be repaired by an approved Engineer.

8. All service and repair work must be carried out by an approved Engineer.

9. If the power cable is damaged in any way it MUST be replaced by an approved Engineer.

10. When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.

11. When heating liquids the contents should be stirred prior to heating to avoid eruptive boiling.

12. Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and
the temperature checked prior to consumption to avoid burns.

13. Never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol, such as
Christmas pudding, can more easily catch fire if overheated.

14. Never attempt to deep fry in the oven.

2

ELECTRICAL SUPPLY

WARNING

These appliances must be earthed. Failure to do so may result in electric shock and death.

Microcook TA1725

All UK models are supplied with a fitted and approved 13Amp
moulded plug. We strongly recommend that this plug is never
removed. However, certain establishments may require a
different plug to be fitted. In this case, the wiring instructions in
the diagram should be observed. In order to enable isolation of
this appliance, the 13Amp plug must be positioned where it is
easily accessible.

Microcook TA1925XE is NOT suitable for connection by means of a 13 amp plug and must be

connected to a separate mains supply by a qualified and approved electrician.

A suitable rated isolating switch with at least a 3.0mm contact gap on each pole should be fitted for each
oven installed. The installation wiring (hard wired or socket fitting) must be in accordance with current

IEE regulations and safety standards.
Single-Phase single lead 240V supply (30amps)

The mains electricity lead is located at the rear of the oven.
A pre-fitted 240V 32A single-phase plug to ISO309/ BS4343 is supplied to suit a 32A 240V wall socket.
Circuit breaker should be rated at 45A(Type C)

Microcook TA1925EE is designed to be connection by means of 2 x 13 amp plug and must be

connected to the mains supply by a double output socket or 2 single output sockets.

NOTE. Both plugs must be connected.

And must not be connected by extension leads.

2 x Single-Phase single lead 240V (2 x 13AMPS)

The mains electricity leads is located at the rear of the oven.
A pre-fitted 240V 13A single-phase plug to BS1363 is supplied to each lead, to suit a 13A 240V wall socket.
Circuit breaker should be rated at 30A(Type C)

INSTALLATION NOTE:

The oven must be installed by a qualified and approved electrician. The installation wiring (hard wired or socket
fitting ) must be in accordance with current IEE regulations and safety standards.
Establishments with standard (Type B) circuit breakers are sensitive to surges which occur on switching on
freezers, refrigerators and other catering equipment, including microwave ovens. Because of this, a (Type C )
circuit breaker (designed specifically for this type of equipment) must be fitted. An individual, suit ably rated circuit
breaker should be fitted for each oven installed.

It is essential that the mains supply is properly installed and earthed. It should be fed from a circuit which is suitable
for very high power electrical appliances and it is important that this circuit is not overloaded.

If you are in doubt about your electrical supply, seek the advice of a qualified electrician.

3

PRECAUTIONS TO BE OBSERVED

1. Read this manual before using your oven.

2. As with all electrical appliances, it wise to have the electrical connections inspected
periodically.

3. The oven interior, door seals should be cleaned frequently, following the instructions
described in the CLEANING section.

4. There is no need to switch off your oven after each function but remember to switch off at
the end of the day or period of operation.

5. Microwave energy should not be used to dry linen or warm plates.

6. As with any cooking appliance, care should be taken to avoid combustion of the items
within the oven.

If smoke is observed:

 Switch off
 Isolate from the electrical supply
 Keep door the closed to stifle any flames

7. Ensure food is placed centrally in cavity for best results.

8. When using the microwave only function, cover the food to prevent splashing the walls of
the cavity.

9. Food in combustible plastic or paper containers should only be used in microwave only
function and checked frequently to avoid the possibility of ignition.

10. Items should be unwrapped in Turboaire mode.

11. Eggs and whole hard-boiled eggs should not be heated as they may explode.

12. Food with a skin, e.g. potatoes, apples, sausages etc. should be pierced before heating.

13. Food should not be heated in a completely sealed container as the build-up of steam may
cause it to explode.

14. In the event of glass breaking or shattering within the oven, ensure that food is totally free
of glass particles. If in doubt, dispose of any food that was in the oven at the time of the
breakage.

15. Do not use plastic plates and containers in Turboaire mode.

16. DO NOT attempt to operate this oven with: object caught in door, door that does not close
properly or damaged door, hinge, latch sealing surface or without food in the oven.

4

INSTALLATION

Remove packing material and protective film from the oven.
Check for obvious signs of transit damage. If necessary, inform the

supplier IMMEDIATELY.

LOCATION AND POSITIONING

Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles,
etc.
A heat barrier to the height of the oven must be installed if sited next to a
hob, stove or range.

Microcook T A1725

Note:
The air intake is located
under each side and at the
rear of the oven, even with
the clearance specified
below it is important that
airflow is as cool as
possible and not pre-heated
by other appliances such as
fryers, grills and griddles as
this will deteriorate the life
and performance of the
oven.

Microcook T A1925

Place the oven on a flat surface that is LEVEL, STRONG and STABLE.
Allow a minimum clearance of 50mm for Microcook T A1725 and 100mm for
Microcook T A1925 to the rear, top and each side to allow air to circulate
freely .
The air intake is located under each side and rear of the oven, even with
the clearance specified above it is important that airflow is as cool as
possible and not pre-heated by other appliances such as fryers, grills or
griddles.
Allow a minimum of 50mm (T A1725 ), 100mm (T A1925) clearance above
the oven for hot air to escape.
Allow sufficient clearance for the door to open fully upwards.
Do not affix labels/stickers to oven other than those applied by the
manufacturer

Note the minimum
recommended
clearance required for
air flow

WARNING:

Check that the
AIR FILTERS are in place
prior to operation
( see Main Features )

5

SUIT ABLE COOKING UTENSILS

Manufacturer’s instructions should be checked to determine the suitability of individual
containers or utensils using each of the cooking functions.

The following chart provides general guidelines:

microwave only

Heat resistant containers

T oughened glass
Vitreous ceramics
Earthenware

(porcelain, crockery, china etc.)

Metallic Trays

Plastic containers

Rigid, boilable, plastic
containers

Disposables

Combustibles (paper, card, etc)
Microwave-suitable cling film

Do not use items with metallic
decoration.

Do not use metal items.

Dual-ovenable plastic containers
(up to certain temperatures) are now
available.
Check manufacturer’s instructions
before use

Cling film should not come into
contact with food.

Other utensils

Tie tags
Cutlery
Temperature probes

DO NOT USE METAL CONTAINERS these may cause arcing and damage the oven door and cavity

If you are unsure about the suitability of a non-metallic container the following test may be
perfomed:

1. Stand the container in the middle of the oven

2. Place a glass of water on the test container

3. Heat for 1 minute

4. USE if the water is warmer in the test container
DO NOT USE if the test container is warmer than the water.

No kitchen utensil should be left in
food while it is cooking

6

INTRODUCTION

We hope you enjoy using this advanced high speed oven which has been designed to
achieve very high quality food results with rapid cooking times.

There are many advanced features in this product described below and we would ask all
operators to carefully read the instructions given in the following sections. In particular,
close attention MUST be given to the safety and installation instructions.

Key features of the Microcook TA models

• Turboaire

The revolutionary patented Turboaire oven combines microwave energy with
instantaneous hot air to provide crispness in pastries, toasted sandwiches and french
fries and many other products.

• Low Temperature Cavity

The door remains cool throughout operation. During the last 10 seconds of the cycle the
oven will enter a cooling phase. No microwave energy or hot air will enter the cavity
while the fan is cooling the Turboaire nozzle.

• Programs

The oven can be pre-programmed to allow up to 10 repetitive cooking programs ( time
and power ) to be recalled and activated.

• Multi-Stage Program

Each program can have up to 3 stages allowing independent control of stage time and
Power Level.

Microcook T A1725

Has the following power settings:
100% (1725W) and 50% microwave power plus, TURBO mode-50% Microwave power

and convected heat (1400W) combined.

Microcook T A1925

Has the following power settings:
100% Microwave power (1925W), Convection only (2000W), plus TURBO mode-100%
Microwave and Convection heat combined.

Disposable SUSCEPTOR PLA TES (Part No. 32Z4015) are available for use with Microcook T A models.
When placed underneath food items, a susceptor plate will absorb microwave energy , heating the plate and
crisping the underside of the product. These specialised plates are used once only and then thrown away .

The instructions outlined in this guide are intended to ensure the safety and long life of your
microwave oven.

It is important that all staff are fully trained before using the oven.

7

MAIN FEA TURES

1

6

5

2

3

4

AIR OUTLETS

1

These vents on the side and rear panels enable air
which has been used to cool internal components to
escape. It will not allow microwave energy to escape
into the environment. They must be kept free from
obstruction.

OVEN CAVITY

2

The cavity is constructed mainly from stainless steel
It must be kept clean (see CLEANING).

AIR INLET FILTER (AT REAR)

3

Situated on the rear panel. These are part of the
ventilation system and must be kept free of obstruc­tion and cleaned on a daily basis.

DOOR HANDLE

4

On the lower edge of the door

CONTROL PANEL

5

See page 10.

7

8

9

ON/OFF SWITCH

6

When switched ON, the control panel will illuminate.
The fan and ventilation system will also operate.

RATING PLATE

7

Found on the rear panel, this states the serial
number, model type, electrical specifications and
manufacturer’s address and telephone number.

DOOR

8

This is a precision-made energy barrier with three
microwave safety interlocks. It must be kept clean
(see CLEANING section ).

DOOR SEALS

9

These ensure a tight seal around the door. They
should be kept clean and checked regularly for signs
of damage. At the first sign of wear they should be
replaced by an approved Service Engineer.

8

CONTROL PANEL

MULTI-STAGE
INDICATOR/ PROGRAM DISPLAY

PROGRAM PAD CANCEL PAD

PROGRAM DISPLAY
MULTI-STAGE INDICATOR

POWER P ADS, T A1925

100% Microwave, Convection only & Turbo

TIME/PROGRAM SELECT PADS

POWER P ADS, TA1725

50%, 100% Microwave & Turbo

TIME/ERROR DISPLAY

TIME/ERROR DISPLAY

PROGRAM DISPLAYMULTI-STAGE INDICATOR

The program display indicates the program number
selected. ‘P’ indicates programming Indicates stage in
multi-stage program.

POWER PADS

The Power Pads select 100% and 50% (Microcook TA1725
only) Microwave power. A light will indicate when in use.
HOT AIR ONLY (Microcook T A1925 only)
This is used when foods only require browning
( no microwave ). A light will indicate when in use.

TURBO PAD

Turboaire mode combines microwave energy with
instantaneous heat in the form of hot air. A light will indicate
when in use.

TIME DISPLAY & ERROR DISPLAY

Shows the time set in minutes and seconds and counts
down in 1 second steps during a cooking
cycle. Also displays error messages.
( See PROBLEM SOLVING )

CANCEL/ CALLBACK ‘C’ PAD

Cancels all timed cooking cycles, pre-programmed
operations and stops the microwave energy. This pad will
also cancel any incorrect operations. It will not erase
programs. It can also be used to view the details of stored
programs. ( see CALL BACK )

TIME/PROGRAM SELECT PADS

These pads are used for setting the cooking time in 1
second steps to a maximum of 30 minutes.
They are also used for programmes from 1-9.

PROGRAM PAD

Activates multi-stage cooking and programming.

9

OPERATING INSTRUCTIONS: MANUAL MODE

The oven can be operated in
manual or programmed mode. It is
important to understand manual
mode prior to attempting program

operation.

1

Place the food in the centre of
the oven and close the door.

Set required cooking time by

2

pressing the numeric TIME
SELECT PADS.

Example: 2 Minutes 35 seconds

Only valid times of Minutes and Seconds
will be accepted.

e.g. 1minute 1 second not 61 secs

3

To cook the food press one of
the POWER PADS, Turbo or
Convected Heat (T A1925 only).
The LED within the selected pad
will light.

WARNING:

DO NOT APPLY MICROWAVE ENERGY WHEN OVEN IS EMPTY

DO NOT USE THE OVEN WITHOUT

CLEAN AIR FILTERS IN POSITION

To familiarise yourself with the controls place a bowl containing

approximately 1.5 litres of water in the oven prior to operation.

MAXIMUM TIME

The time set cannot exceed 9
minutes 59 seconds
Total cooking for multiple items
cannot exceed 30 minutes.
( If 30 minutes is exceeded error
code E:3 will be dislayed)

TO STOP THE COOK CYCLE

The cycle may be stopped and
cancelled at any time by pressing
the CANCEL PAD

The timer will now count down.

4

When the remaining time
reaches zero the door will ‘pop­up’.
Remove the food from the
cavity.

5

To ensure the required core
temperature has been
reached , test the food with a
temperature probe before
serving. Taking normal
precautions to avoid burning
yourself, open the door and
remove the food.

Note: Model TA1925 power pads shown

PAUSE

The cycle may interrupted by
opening the oven door.
On opening the door the timer will
be held at this point and the light on
the relevant POWER PAD
(microwave or convection) will flash
to indicate an interrupted cycle.

TO CONTINUE the cycle close the
door and press any power pad to
restart the timer.

‘STAND BY’ FACILITY

To conserve energy and extend
the life of components, the oven
will go into ‘standby status if not in
use for approximately 5 minutes.
The interior light will go out, the
fans will stop and the displays will
dim.
Simply touch any pad to restart
the oven

10

AUDIBLE WARNING

At the end of every timed cycle an audible warning will
sound.

The audible warning stops when the door is opened.

On closing the door after interrupting the cycle the audible
warning sounds as a reminder to start the timer
(see PAUSE FACILITY).

The audible warning can be stopped by touching the
cancel pad but it is important to remember that food in the
oven will continue to brown until removed.

P AUSE FACILITY

A cooking cycle may be interrupted by opening the door.
This facility is useful when stirring, repositioning or if temperature
readings are required during a heating cycle

On opening the door the timer will be held at this point and the
light on the relevant power pad will flash to indicate an interrupted
cycle.

TO CONTINUE
To continue the cycle or program close the door
an audible warning sounds as a reminder to
press any POWER PAD to restart the timer.

MUL TIPLE ITEM COOKING

Two and three food items take longer to cook than a single item. The
required cooking time, however, is not simply two or three-fold. A
multiplication factor is used which takes into account the number of
items to be cooked and the level of microwave energy to be applied.

Once the program has been saved for a single item of food, the
MULTIPLE ITEM COOKING facility enables this program to be used for
two and three items of the same food. The items are simply placed in
the oven. The number of items is entered (i.e. 2 or 3 ) the program pad
is touched and the program entered. the length of time required for
cooking is calculated automatically and the cooking cycle begins.

This facility is intended as a guide to multiple item cooking. It is still
advisable to check that the required core temperature has been
reached. If necessary, return food and cook for a little longer.

11

PROGRAMMING NUMBER P ADS ( 0-9 )

Pre-programming allows repetitive cooking procedures to be stored for ease
of use.

Each program can comprise up to three stages, allowing at each independent
control of Stage time and Microwave power level. However, programs must
be used with caution since if the food to cook varies in weight or density then
good results and more importantly adequately cooked food may not be
achieved. Therefore, it is vital that all food prepared for service should be
checked to ensure that core temperatures have been achieved.

Press and hold PROGRAM PAD

1

until a flashing ‘P’ appears in the
PROGRAM DISPLAY

2

Enter required cooking time by
pressing the TIME SET PADS
(The display colons flash to indi­cate a time is required).

Only valid times of Minutes and
Seconds will be accepted.

e.g. 1 minute 1 second not 61 secs

An amount of experimentation
will be required to determine
the correct program for a
particular product.

Check program details on the
flashing display. Settings can
be changed by stepping back
through the program using the
CANCEL BUTTON.

Select the power setting press

3

one of the POWER PADS
Convection Heat or Turbo.
The LED within the selected pad
will light.

To save as a single stage program

Press the required number pad

example: stage 1 saved as Program 8

The program details are displayed
momentarily as the program is
saved.

Note: Model TA1925 power pads shown

To save a multi-stage program

Press the PROGRAM PAD to enter
up to 2 further stages to the
program.
Follow steps 1– 3 for each stage
of cooking and on completing
press the required number pad
to save.

example: stage 1, stage 2, stage 3
saved as Program 8

CALL BACK

To review program details
use CALLBACK.
Press and hold CANCEL
until a flashing ‘C’ appears
in the program display

Press the number pad for the
program you wish to check and
the details will be displayed.
We recommend you keep a
note of program instructions for
future reference

12

RUNNING A PROGRAM

Using number pad keys to run a programme

Programs 0 to 9 can be recalled using the number pad keys.
The following procedure should be used to activate these programs.

Place the food in the oven and

1

close the door
Press the PROGRAM PAD the

2

‘P’ will appear in the PROGRAM
DISPLAY.

3

Press the number pad key you wish to activate (0-9)
The program number and total cooking time appear
on the display and the first stage indicator will light.

example: Program 8

TO STOP THE COOK CYCLE

The cycle may be stopped and
cancelled at any time by pressing
the CANCEL PAD.

The program will now operate
with the total remaining time
counting down on the display.

When the time reaches “0:00”
an audible signal will be given.

Taking normal precautions to avoid burning yourself, open the door

4

and remove the food.
To ensure the required core temperature has been reached , test the

food with a temperature probe before serving. If necessary, repace the
food in the oven and cook for a little longer to achieve the required
core temperature.

MULTIPLE ITEM COOKING
This facility automatically calculates the cooking time required for two or
three food items when using a programmed cook cycle.

1 Enter the number of items to be cooked, i.e. 2 or 3.
2 Touch the program pad, a ‘P’ will

appear in the program display

PAUSE

The cycle may interrupted by
opening the oven door.
On opening the door the timer will
be held at this point and the light on
the relevant POWER PAD
(microwave or convection) will flash
to indicate an interrupted cycle.

TO CONTINUE the cycle close the
door, an audible warning sounds
as a reminder to press any power
pad to restart the timer.

To review a program use
CALLBACK

3 Press the desired program selection pad. The required cooking time is

calculated and the cycle begins.

4 When the cooking cycle has finished, test the food with a temperature

probe before serving. If necessary, repace the food in the oven and cook
for a little longer to achieve the required core temperature.

13

CLEANING

For the oven to operate at peak efficiency, the cavity, door and air filters must be kept clean.

A daily cleaning routine will ensure that you comply with the required hygiene standards and will help
to maintain and prolong the efficiency of your oven.
Follow the SAFETY INSTRUCTIONS at the beginning of this manual.

• ALWAYS switch off at the electrical supply.

Faults arising from neglect or

• As required, wipe out spillages with disposable paper wipes

• NEVER use steel wool, knives or harsh abrasives on any part of

the oven

As with all electrical appliances, it is wise to have the electrical
connections inspected periodically.

Cleaning the Air filter

1 Ease the air filter cover from the top of the rear panel.
2 Wash in clean, warm soapy water, rinse and pat dry. Put back

into position.

misuse including use without
clean filters in place are not
covered by the guarantee.
Service visits as a result of
such faults will be chargeable.

Door seals

DO NOT USE THE OVEN WITHOUT A CLEAN AIR
FILTER IN POSITION

Cleaning the door

1. Lift the door up and out of the channels.

2. Wipe the door and seals with a damp cloth.
NEVER IMMERSE DOOR IN WATER.

3. Examine the door and seals for signs of wear and
damage.
Refer to SAFETY INSTRUCTIONS

4. Using both hands slot the door back into its chan-

nels and slide fimly down.

Cleaning the oven cavity

1. Wipe down the sides and the floor of the cavity with a clean
damp cloth.

2. Gently wipe the ceiling. Take care not to press upwards as

this could damage the concealed stirrer fans.

Cleaning the control panel and exterior surfaces

Wipe down regularly with a damp cloth.

Hints and Tips for stubborn stains in the oven cavity

1. Switch on oven with microwave power only (without heat).

2. Place a container of water ( 2.5 pints, 1.5 litres) into the centre
of the oven cavity.

3. Set microwave power to 100%.

4. Set timer to 30 minutes and press start button.
At end of steam cycle, wipe out cavity with a clean cloth.

14

PROBLEM SOL VING

Error code display

The Microcook T A oven will identify some of the most common problems by flashing an error
message code in the time display window.

Error code display

Fault Recommended action

Door not fully shut.
Possible electrical fault
Oven has overheated

No time has been set.
Invalid time has been set. e.g. 61secs
The required cooking time for multiple
items exceeds 30minutes

Convected hot air failure

Display shows 0:00 but the cavity light
and cooling fans do not operate

Control panel lights do not operate with
oven connected to mains supply.

Close door fully.
Call Merrychef Service Dept.
Clean air filter and vents
Leave oven switched on but not cooking
for 4-5 minutes.

Set a time
Set time in correct format 1:01

Remove one item and try again

Call Merrychef Service Dept.

Oven has gone into ‘stand-by’ mode, press
any pad to restart.

1. Check oven is connected to electrical
supply

2. Check fuse is correct value and in
good order.

3. Oven has overheated. Allow to cool
and check filters are clean

4. Call Merrychef Service Dept.

Please remember - No servicing or repairs should be carried out other than by an approved Service Engineer

Technical Specifications

Height
( mm )

Microcook T A1725

Microcook T A1925

Manufacturers recommended
clearances

Power Supply: See rating plate at rear of oven

This equipment complies with the following EEC directives:
EMC 89/336 EEC
LVD 73/23 EEC

T A1725
T A1925

Width

( mm )

496485 472
496485 500

50*50 50

100*100 100

*each side

Depth

( mm )

( kgs)

42.5

42.5 1925

Note: For 2 ovens side by side clearance is 100mm

Note: For 2 ovens side by side clearance is 200mm

Wt.

Power output

Microwave

( watts )

800

Heater Power

( watts )

1400
2000

Merrychef reserves the right to alter specifications without prior notice.

15

Pt No. 32Z3386 Issue 05

MERRYCHEF SERVICE DEPARTMENT

To register for service visits, please complete and return the SERVICE REGISTRATION CARD enclosed
with this guide. Unless this card is received, the terms of the guarantee will commence from the date of despatch from the

manufacturer and NOT from the date of purchase.
If, after referring to the PROBLEM SOLVING section, you need a service engineer, telephone the Merrychef Service Control

Centre.

MERRYCHEF SERVICE DEPARTMENT
Tel. [phone] Monday-Friday 8.45am-5.00pm
(24hr Answerphone)

Fax [phone]

Please make a note of the following before you call and for future reference:

Model number
Serial number
Proof of purchase
Oven address

Post code
Telephone number:
Name to contact:
Hours of access:

Y our nearest Merrychef approved engineer will be notified immediately and will endeavor to respond within 24 hours. However ,
ther are certain circumstances when such rapid service may not be possible, e.g. public holidays, weekends, remote areas
etc.

Each engineer is able to carry out repairs and replacements ‘on site’. The oven need not be removed toa workshop unless
access is limited to the engineer, e.g. offshore establishments. On such occasions it is the customer’s responsibility to return
the oven to an authorised service centre for repair.

During the Guarantee period, service calls are chargeable when:

The oven has been incorrectly installed.
The oven has been damaged, whether by accident, neglect, abuse etc.
Incorrect cooking techniques have been used.
A leakage check is requested outside normal service routine.

SERVICE CONTRACTS

Service contracts may be extended at the time of purchase. Contact the Merrychef Service Department for more details.

16

17

SOMMAIRE

Importantes consignes de sécurité .................18

Alimentation électrique.................................... 19

Précautions d’emploi .......................................20

Montage de l’appareil .......................................21

Ustensiles de cuisine transparents .................22

Introduction ......................................................23

Fonctions principales....................................... 24

Panneau de commande .................................. 25

Directives :

Mode manuel ..............................................26-27

Pavé numérique de programmation ................ 2 8

Activer un programme .....................................29

Entretien .......................................................... 30

Résolution de problèmes.................................31

Spécifications techniques................................ 31

Service Maintenance de Merrychef..................32

VEUILLEZ LIRE A TTENTIVEMENT LES CONSIGNES DE SÉCURITÉ QUI SUIVENT

IMPORTANTES CONSIGNES DE SÉCURITÉ

1. NE PAS faire fonctionner le four à vide, sans nourriture ou liquide à l’intérieur, puisque cela risque de provoquer
une surchauffe et d’endommager l’appareil.

2. NE JAMAIS enlever les panneaux extérieurs du four.

3. NE JAMAIS enlever les composants internes du four.

4. NE JAMAIS toucher au panneau de commandes, à la porte, aux joints ou à tout autre composant du four.

5. NE PAS obstruer les grilles d’aération/filtres à air ou la sortie de vapeur.

6. NE PAS étendre de torchons ou de serviettes sur quelque partie du four.

7. Si les joints de la porte sont endommagés, le four doit être réparé par un technicien agréé.

8. Tout service de maintenance et de réparation doit être effectué par un technicien agréé.

9. Si le câble d’alimentation est endommagé d’une manière ou d’une autre, il doit IMPÉRATIVEMENT être remplacé
par un technicien agréé.

10. Pour éviter de s’échauder ou se brûler, manipuler avec précaution les liquides, la nourriture et les récipients
sortant du four.

11. Pour éviter qu’un liquide en ébullition ne se projette dans la cavité du four, il est préférable de le mélanger avant de
le chauffer.

12. Ouvrir les biberons et les petits pots pour bébé avant de les chauffer, mélanger ou secouer le contenu et vérifier la
température avant consommation pour éviter les brûlures.

13. Ne jamais utiliser le four pour chauffer de l’alcool (cognac, rhum, etc.). De même, des préparations alcoolisées,
comme le baba au rhum, peuvent prendre feu plus facilement si elles restent trop longtemps dans le four.

14. Ne jamais tenter de faire de la friture dans le four.

FRANÇAISDEUTSCH

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ALIMENTATION ÉLECTRIQUE

ATTENTION
Cet appareil électroménager doit être relié à la masse. Si cela n’est pas le cas, il existe un risque
d’électrocution pouvant être mortel.

T urboaire I

T ous les modèles provenant du Royaume-Uni sont fournis avec
une prise moulée 13 A. Nous déconseillons vivement d’enlever
cette prise. Cependant, certains établissements peuvent requérir
l’installation d’une prise différente. Dans ce cas, veuillez suivre
les instructions de câblage du schéma ci-contre. Pour permettre
l’isolation de l’appareil, la prise 13 Amp doit être située à un
endroit facile d’accès.

Le Turboaire II XE n’est ABSOLUMENT PAS compatible avec les prises 13 Amp. Il doit être relié à un

circuit électrique indépendant par un électricien agréé.

Un interrupteur d’isolement réglé selon le courant assigné, avec un intervalle de contact de 3 mm aux deux pôles,
doit être mis en place pour chaque four installé. Le câblage (installation des raccordements fixes ou des prises) doit

être conforme aux réglementations et normes de sécurités de l’IEE

Alimentation monophasée 240 V , câble simple (30 A)

Les câbles électriques de l’alimentation secteur sont situées à l’arrière du four .
Une fiche électrique monophasée 240V , 32A, pré-installée selon les normes ISO309/ BS4343, est fournie pour aller sur

une prise murale 32A, 240V .
Le disjoncteur doit être réglé à 45A (T ype C)

Le Turboaire II EE est conçu pour être branché sur secteur avec deux fiches 13A. Il doit être relié à
l’alimentation secteur au moyen d’une prise double sortie ou deux prises simples.

REMARQUE : Les deux fiches doivent impérativement être connectées.

Ne surtout pas utiliser de rallonges.

2 x câble simple monophasé 240V (2 x 13A)

Les câbles électriques sont situés à l’arrière du four.
Pour chaque câble, une fiche électrique monophasée 240V , 13A, pré-inst allée selon les normes BS1363, est fournie
pour aller sur une prise murale 13A, 240V .

Le disjoncteur doit être réglé à 30A (T ype C)

CONSIGNE DE MONT AGE :

Le four doit être installé par un électricien qualifié ou agréé. Le câblage (installation des raccordements fixes ou des
prises) doit être conforme aux réglementations et normes de sécurité de l’IEE.

Les établissements équipés de disjoncteurs standards (type ‘B’) sont sensibles aux surtensions transitoires qui surviennent
en mettant en marche les congélateurs, réfrigérateurs et autres appareils de restauration, y compris les fours à micro-ondes.
C’est pour cela que nous recommandons vivement d’équiper chaque four d’un disjoncteur type ‘C’ séparé (conçu spécialement
pour ce type d’appareil). Chaque four installé doit être équipé d’un disjoncteur adapté au courant assigné.

Il est extrêmement important que l’alimentation secteur soit installée correctement et reliée à la masse. Le circuit
électrique qui alimente la prise doit être adapté aux appareils électriques à forte intensité et ne doit surtout pas être
surchargé.

En cas de doute quant à l’alimentation électrique, demander l’avis d’un électricien qualifié.

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PRÉCAUTIONS D’EMPLOI

1. Lire ce mode d’emploi avant d’utiliser le four.

2. Il est conseillé de faire vérifier ses branchements électriques régulièrement comme pour tout
appareil électrique.

3. L’intérieur du four et les joints de la porte doivent être souvent nettoyés en suivant les
instructions décrites à la section ENTRETIEN.

4. Il n’est pas nécessaire d’éteindre le four après avoir utilisé une fonction, mais il est
important de le faire à la fin de la journée ou après chaque longue période d’utilisation.

5. L’énergie des micro-ondes ne doit p as être utilisée pour sécher du linge ou réchauffer des
assiettes.

6. Faire attention à ce qu’aucun aliment n’entre en combustion dans le four, comme pour tout
autre appareil de cuisson.

Si de la fumée apparaît :

 Eteindre l’appareil
 Couper l’alimentation électrique de l’appareil
 Laisser la porte fermée pour étouffer

d’éventuelles flammes

7. Pour un fonctionnement optimal, placer la nourriture au centre de la cavité du four.

8. Avec la fonction micro-ondes uniquement, couvrir la nourriture pour éviter les éclaboussures
sur les parois de la cavité du four.

9. Pour la nourriture se trouvant dans des récipients en matière plastique ou autre matériau
combustible, n’utiliser que la fonction micro-ondes et surveiller la cuisson pour empêcher
une éventuelle inflammation.

10. En mode Turboaire, les aliments doivent être mis au four sans leur emballage.

11. Ne jamais faire cuire des oeufs à la coque ou durs avec la fonction micro-ondes ou en mode
combiné, puisqu’ils pourraient exploser.

12. Les aliments recouverts d’une peau, comme les pommes de terre, les pommes, les
saucisses, etc., doivent être percés avant d’être chauffés.

13. Le récipient qui contient les aliments à chauffer ne doit pas être hermétiquement clos
puisque l’accumulation de vapeur risquerait de mettre dangereusement le récipient sous
pression.

14. Si un récipient en verre se casse dans le four, veiller à ce que la nourriture ne contienne
aucun éclat de verre. Si un doute subsiste, jeter tout aliment qui se trouvait dans le four au
moment où le récipient s’est cassé.

15. En mode Turboaire, ne pas utiliser d’assiettes ou de récipients en plastique.

16. NE PAS utiliser ce four si : un objet est coincé dans la porte, si la porte ne ferme p as bien,
si la porte, la charnière ou la surface d’étanchéité du loquet est endommagée, ou encore si
le four ne contient aucune préparation.

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