Merrychef CTM5206015A Users Manual

Installation and operating instructions

Mealstream 501 (MK)

IMPORTANT INFORMATION

READ BEFORE USE

PLEASE SAVE THESE INSTRUCTIONS

Users are cautioned that maintenance and repairs should be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland Group Web site at www.garland-group.com. The information contained herein ( including design and parts specifications ) may be superseded and is subject to change without notice.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

a) Do not attempt to operate this oven with the

door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b) Do not place any object between the oven front

face and the door or allow soil or cleaner residue to accumalate on sealing surfaces.

1 Introduction........................................................ 2

2 Safety instructions ............................................. 3

3 Installation instructions ...................................... 6

4 Main features .................................................... 9

5 Operating instructions: Manual mode ............. 11

c) Do not operate the oven if it is damaged.

It is particularly important that the oven door close properly and that there is no damage to the (1) door ( bent ) (2) hinges and latches ( broken or loosened ) (3) door seals and sealing surfaces.

d) The oven should not be adjusted or

repaired by anyone except properly qualified service personnel

6 Operating instructions: Program mode ........... 12

7 Daily cleaning .................................................. 15

8 Problem solving .............................................. 16

9 Technical specification ....................................16

PLEASE READ THE FOLLOWING

SAFETY INSTRUCTIONS CAREFULLY

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following: WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” FOUND ON PAGE 2.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions

5. Some products such as whole eggs and sealed containers — for example, closed jars — may explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. This appliance should not be used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment. 10 Do not cover or block any openings on the appliance including air vents/filters and steam outlet. 11 Do not store this appliance outdoors. Do not use this product near water —– for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

12. Do not immerse the cord or plug in water.

13. Keep the cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either: i)When cleaning surfaces of door and oven that comes together on closing the door, use only mild non-abrasive soaps, or detergents applied with a sponge or soft cloth. ii)When separate cleaning instructions are provided, see door surface cleaning instructions on page 15.

16. To reduce risk of fire in the cavity:

i) Do not overcook food. Carefully attend

appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

ii) Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

IMPORTANT

Garland Mealstream Series 5 oven will accomodate ½ size bun/sheet pans. Metal sheet pans may be used when placed on the special vitreous enamel shelf rails ONLY, either in ‘Convection only’ mode or ‘Microwave/ Convection’ mode. Place only microwave safe containers on bottom of oven DO NOT place metal trays or containers on the BOTTOM of the oven as arcing may occur. When using 2 metal sheet pans in ‘Microwave/ convection’ mode, rotate pans halfway through the cooking cycle to ensure microwave energy completely and evenly reaches each tray. A single tray will not need rotation.

iii) If materials inside the oven should ignite, keep

oven door closed, turn oven off, and disconnect the power cord , or shut off power at the fuse or circuit breaker panel.

iv) Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or food in the cavity when not in use.

17. DO NOT operate using microwave only or combination function without food or liquid inside the oven as this may result in overheating and may cause damage.

18. NEVER remove the exterior of the oven.

19. NEVER remove any fixed internal parts of the oven.

20. NEVER tamper with the control panel, door, seals, or any other part oven.

21. DO NOT obstruct air vents/filters or steam outlet.

22. NEVER hang dish towels or cloths on any part of the oven.

23. If the door seals are damaged, the oven must be repaired by an approved Service Agent.

24. If the power cable is damaged in any way it MUST be replaced by an approved Service Agent.

25. When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.

26. When heating liquids using microwave only or combination function, the contents should be stirred prior to heating to avoid eruptive boiling.

27. Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and the temperature checked prior to consumption to avoid burns.

28. Never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol can more easily catch fire if overheated.

29. Never attempt to deep fry in the oven.

SAVE THESE INSTRUCTIONS

ELECTRICAL INSTALLATION

For all cord connected appliances:

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING — Improper use of the grounding can result in the risk of electric shock.

Consult a qualified electrician or Serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

For a permanently connected appliance:

GROUNDING INSTRUCTIONS

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

In case of Radio or Television Interference

This equipment generates and uses radio frequency energy and if not installed and operated correctly, in strict accordance with the manufacturer’s instructions, may cause harmful interference to authorized radio communication services. It has been type tested and found to comply with the limits for Part 18.307 conducted emissions for non-consumer equipment and Part 18.309 radiated emissions, which are designed to provide reasonable protection against such interference. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try and correct the interference by one or more of the following measures:

1) Re-orientate the receiving antenna.

2) Relocate the microwave with respect to the receiver.

3) Plug the microwave into a different outlet so that the receiver and microwave are on different branch circuits.

If necessary the user should consult the dealer or an experienced radio/ television technician for additional suggestions.

Note: Modifications should only be carried out by the manufacturer or

authorized representative to ensure continuing conformance.

PRECAUTIONS TO BE OBSERVED

1. Read this manual before using your oven.

2. As with all electrical appliances, it is wise to have the electrical connections

inspected periodically.

3. The oven interior and door seals should be cleaned frequently, following the

instructions described in the CLEANING section.

4. There is no need to switch off your oven after each function but remember to switch

off at the end of the day or period of operation.

5. Microwave energy should not be used to dry linen or warm plates.

6. As with any cooking appliance, care should be taken to avoid combustion of the

items within the oven.

If smoke is observed:

 Switch off  Isolate from the electrical supply  Keep door the closed to stifle any flames

7. Ensure food is placed in the centre of the oven cavity for best results.

8. When using the microwave only function, cover the food to prevent splashing the

walls of the cavity.

9. Food in combustible plastic or paper containers should only be used in microwave

only function and checked frequently to avoid the possibility of ignition.

10. Items should be unwrapped when using convection and combination functions.

11. Eggs and whole hard-boiled eggs should not be heated using the microwave or

combination function as they may explode.

12. Food with a skin, e.g. potatoes, apples, sausages, etc. should be pierced before

heating.

13. Food should not be heated in a completely sealed container as the build-up of

steam may cause it to explode.

14. Excess fat should be removed during ‘roasting’ and before lifting heavy containers

from the oven.

15. In the event of glass breaking or shattering within the oven, ensure that food is

totally free of glass particles. If in doubt, dispose of any food that was in the oven at

the time of the breakage.

INSTALLATION

Remove packing material and protective film from the oven.

Check for obvious signs of transit damage. If necessary, inform the freight company IMMEDIATELY.

LOCATION AND POSITIONING

Choose a site away from major heat sources. DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc. A heat barrier to the height of the oven must be installed if sited next to a burner, stove or range.

Note: The air intake is located under each side of the oven, even with the clearance specified below it is important that airflow is as cool as possible and not preheated by other appliances such as fryers, grills and griddles as this will deteriorate the life and performance of the oven.

Note the minimum recommended clearance required for air flow

Place the oven on a flat surface that is LEVEL, STRONG and STABLE. Allow a minimum clearance of 2 inches (50mm) to the rear, top and each side to allow air to circulate freely. The air intake is located under each side of the oven, even with the clearance specified above, it is important that airflow is as cool as possible and not pre-heated by other appliances such as fryers, grills or griddles. Allow a minimum of 2 inches (50mm) clearance above the oven for hot air to escape. Allow sufficient clearance, 16 inches (400mm) in front of the oven for the door to open fully Do not affix labels/stickers to oven other than those applied by the manufacturer

Do not stack the oven directly on top of another. Use a separate shelf or double tiered stand.

WARNING:

Check that the AIR FILTERS are in place prior to operation ( see Main Features )

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