Appendix 3: Temperature Sensor resistance data ................ 51
Manual corrections and modifications................................... 52
Mealstream Ovens Pt. No. 32Z3403 Issue 15
Page 2
MICROWAVE SAFETY
CAUTION
WARNING TO SERVICE TECHNICIANS
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING
SERVICING TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not operate or allow the oven to be operated with the door open.
(b) Make the following safety checks on all ovens to be serviced before
activating the magnetron or other microwave source , and make repairs
as necessary:
1) interlock operation.
2) proper door closing.
3) seal and sealing surfaces (arcing, wear, and other damage).
4) damage to or loosening of hinges and latches.
5) evidence of dropping or abuse.
(c) Before turning on microwave power for any service test or inspection
within the microwave generating compartments, check the magnetron,
wave guide or transmission line, and cavity for proper alignment,
integrity and connections.
(d) Any defective or misadjusted components in the interlock, monitor, door
seal, and microwave generation and transmission systems shall be
repaired, replaced, or adjusted by procedures described in this manual
before the oven is released to the owner.
(e)(i) A microwave leakage check to verify compliance with the Federal
Performance Standard should be performed on each oven prior to
release to the owner. For U.S.A.
(e)(ii) A microwave leakage check to verify compliance with the Canadian
Regulation, HEALTH AND WELFARE, SOR/79 920 should be
performed on each oven prior to release to the owner. For CANADA.
Mealstream Ovens Pt. No. 32Z3403 Issue 15
Page 3
SAFETY CODE
This manual is designed to assist engineers who have been on a recognised product
familiarisation and training course run by Garland. It has been prepared to offer technical
guidance for the Mealstream range of Combination Microwave Ovens.
Please remember that it is wiser not to attempt a service task if you are unsure of being able to
complete it competently, quickly, and above all safely.
To avoid injury to yourself, and to protect the appliance from possible damage, please follow this
Safety Code when servicing these ovens.
Before attempting to repair the oven, check it for microwave leakage.
Check that the oven is not emitting microwaves, even when supposedly not in
operation.
Check that the oven is not operating continuously, whether the display indicates
cooking or not.
Always discharge the HT capacitors before working on the oven using a suitably
insulated 10 MΩ Resistor.
Before removing any covers from the oven, do all of the following.
• Switch off the mains supply and remove the plug from the wall socket.
or
• If the oven is hard wired, ensure that the power is turned off at the isolator switch.
Note:
The On/Off switch on the oven is not adequate protection against electric
shock, as it does not isolate all of the internal wiring from the mains.
Upon completion of a service on a Mealstream oven, or before reconnecting the appliance to the
electrical supply for testing, check all of the following points:
• All internal electrical connections are correct (see wiring diagram Page 44-47).
• All wiring insulation is correct and is not touching a sharp edge.
• All grounding connections are electrically and mechanically secure.
• All door safety interlocks are secure and mechanically sound.
• The door operation is smooth, and the arms run freely in the slots.
• The door activates all three of the door interlock switches in the correct order
(see pages 27-29).
• The temperature sensor is correctly connected to the Power PCB.
Before finishing a service call, recheck the following points:
• All of the electronics are functioning correctly, and all of the touch pads are working.
• Microwave emissions are below permissible limit - 4 mW/cm².
• The power output of the oven is checked in accordance with page 24.
• Oven has correct 2 inch ( 50mm ) air gap all round and 2 inch ( 50mm ) above.
Air flow should not be restricted. (see page 6).
Mealstream Ovens Pt. No. 32Z3403 Issue 15
Page 4
PRODUCT SPECIFICATIONS
Model Number: + Voltage + Frequency + Phases + Controls + Country
Model No. CTM3
Voltage
Frequency
Phases
Control Type
Country
Customer Variant
Power
Requirements
208Volts
240Volts
Power Output Microwave 100%
Convection
Combination
External
Dimensions
Height
Width
Depth
208V 20
240V 24
50Hz 50
60Hz 60
Single 1
Three 3
Series 5 S5
UK UK
N.America A
N.America TH = Tim Hortons
208V ac 60Hz 30Amp 2P & G
240V ac 60Hz 40Amp 2P & G
1425W
3000W
1425W + 3000W
30 inches ( 765mm )
29.5 inches ( 770mm )
25 inches ( 635 mm)
Manufacturers
recommended
clearances
Height
Width
Depth
Internal
Dimensions
Height
Width
Depth
Capacity
Weight Nett
Gross packed
Construction Cavity
Casework
Settings Microwave
Temperature
Timer
Programs
Mealstream Ovens Pt. No. 32Z3403 Issue 15
32 inches ( 815 mm )
31.5 inches ( 795 mm )
27 inches ( 685 mm)
10.2 inches ( 260mm )
19.3 inches ( 490mm )
14.2 inches ( 360mm )
1.62 ft³ ( 45.86 litres )
198 lb.s ( 90 kg )
227 lbs ( 103 kg )
304 Stainless Steel
100%,75%,50%,25%, Convection only
Off, 300°F, 350°F, 400°F, 440°F, 480°F
Up to 30 minutes per stage
Cook Programs can have 3 cooking stages of up to 30
minutes for each stage
Page 5
INSTALLATION INSTRUCTIONS
Installation Instructions for Mealstream Combination Ovens
Power Supply Requirements
The Mealstream Series should be connected to a suitable electricity supply, which can cope
with the switching-on surge that occurs with certain types of catering equipment, including
microwaves. Because of this requirement, we strongly recommend that a separate, suitably
rated supply is installed for the oven.
The supply for the oven should be fitted with a Type "C" or Time Delay circuit breaker,
rated at:
50 Amp for 208V electrical supply ( 2PH + GND )
50 Amp for 240V electrical supply ( 2PH + GND )
If the oven is hard-wired to the supply, a double-pole isolator switch with a contact gap of at
least 1/8 inch ( 3 mm ) should be fitted.
Grounding requirement
This appliance must be connected to a grounded, metallic, permanent wiring system, or an
equipment grounding conductor should be run with the circuit conductors and connected to the
equipment grounding terminal or lead on the appliance.
Canada models
US models
Positioning the Oven
In order to maintain adequate ventilation for air intake
and exhaust, and to allow access for cleaning filters,
you must allow a minimum of 2 inches ( 50 mm )
clearance at the sides and rear of the oven,
and at least 2 inches ( 50 mm ) above.
Air intake temperature should not exceed 110°F/45°C
excessive temperature will lead to reduced operating
duty cycle, or premature ageing of internal components.
Failure to comply with these conditions will invalidate
the warranty.
NEVER Install an oven above fryers,
grills, griddles or any other
major heat source.
NEVER Stack machines on top of
each other. Always use a
double stand or a separate
shelf.
ALWAYS Place containers in the cavity
carefully - impact damage
may chip the vitreous enamel
coating on the runners and
baffle plate.
Note:
The minimum recommended
clearance required for air flow
31.5ins
27ins
32ins
16ins
Mealstream Ovens Pt. No. 32Z3403 Issue 15
Page 6
MAIN FEATURES
a
b
c
d
e
k
a
On/Off SWITCH
This is used to turn the oven On or Off.
IT DOES NOT ISOLATE INTERNAL
WIRING FROM THE MAINS SUPPLY.
EXHAUST VENTS
b
Allows exhausted air from the magnetron
cooling system to escape.
f
HOT AIR FAN
Situated behind the baffle plate, and
circulates the hot air through the baffle
plate, over the heating element, and around
the edge of the baffle plate back into the
cavity.
g
RATING PLATE
b
f
g
j
i
h
OVEN CAVITY
c
The oven cavity is mainly constructed
from stainless steel panels. It must be
kept clean.
BAFFLE PLATE
d
Forms the inside rear of the oven and
covers the hot air circulation fan. This
must be cleaned on a regular basis, and
kept free of debris.
RUNNERS
e
These are mounted on each side of the
oven cavity to support the rectangular
racks or oven trays.
Mealstream Ovens Pt. No. 32Z3403 Issue 15
The rating plate is situated on the rear of
the oven, and states the Model, Serial
Number, Electrical Ratings and
Manufacturers telephone number.
h
DOOR
The door consists of a thermally insulated
inner section, and an additional air gap
provided by a twin skinned door front to
lower the surface temperature.
i
DOOR SEAL
ELECTRICAL SUPPLY CORD
j
Electrical supply cord is situated on the rear
of the oven,