Melitta fully automatic coffee maker, cup Instruction Manual
Melitta SystemService
Melitta cup
Operating Instructions
2
Content
ContentContent
Content
1. Description ........................................................ 3
2. Intended Use ..................................................... 3
3. Technical data ................................................... 3
a) Unit data ............................................................... 3
b) Operating data ...................................................... 3
c) Connections ......................................................... 3
d) Optional accessories ............................................ 3
4. Safety Instructions ........................................... 4
5. Installation ......................................................... 4
5.1 Prerequisites ........................................................ 4
a) Prerequisites for water connection ....................... 4
b) Prerequisites for electrical connection .................. 4
c) Requirements on the personnel ........................... 4
d) Requirements on the installation location ............. 5
e) Requirements on the product material ................. 5
5.2 Canister operation ................................................ 5
6. Preparation ........................................................ 6
6.1 Filling .................................................................... 6
a) Filling up the coffee provision ............................... 6
b) Filling up instant powder ....................................... 6
6.2 Switching On / Off ................................................ 6
6.3 Confirming filling levels ......................................... 7
6.4 Emptying the grounds drawer ............................... 7
6.5 Preheating ............................................................ 7
6.6 Switching the instant system on or off .................. 7
6.7 Flushing the mixer unit ......................................... 7
6.8 Exit basic menu .................................................... 7
7. Dispensing products ........................................ 8
7.1 Placing the vessel ................................................ 8
7.2 Product selection .................................................. 8
a) Dispensing an individual product .......................... 8
b) Dispensing a twin product .................................... 8
8. Settings ............................................................. 9
8.1 Options menu ....................................................... 9
a) Making a selection / changing values ................... 9
b) Changing / rejecting changes ............................... 9
8.2 Information menu ................................................. 9
a) Menu option „Info“ ................................................ 9
b) Menu option "Product counter" ............................. 9
8.3 Changing the filling levels to intermediate values . 9
8.4 Changing products ............................................. 10
8.5 Billing .................................................................. 10
8.6 Changing displays and illumination .................... 10
a) Menu option "Display" ........................................ 10
b) Menu option "Dispenser illumination" ................. 10
8.7 Setting times ....................................................... 10
a) Menu option „Cleaning time” .............................. 10
b) Menu option "Time" or "Date" ............................. 10
c) Menu option "Summer time" ............................... 10
9.
Cleaning ........................................................... 11
9.1 Cleaning intervals:.............................................. 11
a) Cleaning request: ............................................... 11
b) Automatic dispensing lock: ................................. 11
9.2 Cleaning agents ................................................. 11
9.3 If you are working with canisters: ....................... 11
9.4 Daily cleaning ..................................................... 12
a) Cleaning the grounds drawer: ............................ 12
9.5 Selecting a cleaning program ............................. 12
a) Cleaning the brewing system: ............................ 13
9.6 Cleaning the instant system ............................... 13
a) Disassembling the mixer unit: ............................ 13
b) Cleaning the mixer unit: ..................................... 13
c) Assembling the mixer unit: ................................. 14
d) Cleaning the instant container: ........................... 14
9.7 External cleaning................................................ 15
a) Cleaning the housing ......................................... 15
b) Cleaning the dispensing area: ............................ 15
c) Filter change display .......................................... 15
10. Preventive maintenance ................................ 16
10.1 Intervals ............................................................. 16
10.2 In case of defects: .............................................. 16
11. Disposal ........................................................... 16
a) Waste disposal ................................................... 16
b) Waste water disposal ......................................... 16
c) Disposal of cleaning agents ............................... 16
d) Disposal of the machine ..................................... 16
12. Display information ........................................ 17
Translation of the original operating instructions
Please keep it near the machine, so that it is availa-
ble for the operating personnel at any time should
any questions arise.
Mach.No.: 23081102 www.poetter-dokumentation.de
Mat-Nr.: 24024 – Stand 08/2011
3
1.
1.1.
1. Description
DescriptionDescription
Description
This machine is a fully automatic coffee maker to
dispense Coffee/instant products for a daily de-
mand of up to 150 products.
The following can be dispensed:
ņ
Coffee products
ņ
Instant products
ņ
Hot water
The housing is made of stainless steel and highquality plastic The design of the machine enables
compliance with the operator duties from the ...
ņ
HACCP hygiene guidelines.
ņ
Accident prevention regulations for electrical
safety in commercial applications.
2.
2.2.
2. Intended Use
Intended UseIntended Use
Intended Use
This machine is intended …
ņ
for operation by instructed personnel,
ņ
for unattended self-service operation,
ņ
for fixed water connection,
ņ
for pressureless operation using fresh water
and waste water canisters,
ņ
for stationary setup within dry, enclosed rooms.
This machine is not intended to be used ...
ņ
In areas with high relative humidity (e.g. areas
with heavy steam development) or outside,
ņ
on board of vehicles or in mobile rooms (please
consult the manufacturer).
3.
3.3.
3. Technical data
Technical dataTechnical data
Technical data
a) Unit data
Dimensions (WxDxH) ........... : 400 x 510 x 790 mm
Weight .................................. : 52 kg
Coffee stock ......................... : 1x / 2x 650 gr
Grounds drawer capacity ..... : For 25-30 portions
b) Operating data
Hourly capacity ..................... : 25 liters Hot water
Permitted ambient temperature: +5...30° C
Permitted relative humidity ... : < 80%
c) Connections
Power supply ........................ : 230 V / 50 Hz
Power consumption .............. . 2,8 KW max.
Fuse protection in building ... . 16 A required
Connection ........................... . Power cable 1.5 with
grounded line plug
Freshwater connection ......... : min. 2.0 bar (200
kPa) (dynamic) at
approx. 3 l/min.; if
higher than 6 bar
(600 kPa) a pressure
reducer is required.
Carbonate hardness tap water: 1° dKH – 5° dkH, >
3° dKH stabilizer
(Brita water filter) required, < 1° dKH
consult the manufac-
turer!
Waste water connection ....... : min. DN 25 – NW 1”
Noise level ............................ : < 70 dB (A)
d) Optional accessories
Cup warmer .......................... : cup cw
or .......................................... : cw service module
cup warmer/coin verifier ....... : cw-MP/cw-CR
Grounds discharge ............... : Container drop
4
4.
4.4.
4. Safety
Safety Safety
Safety Instructions
InstructionsInstructions
Instructions
These safety instructions refer only to the product
itself. Apart from that there myay be legal obligations
of the operatir, e.g. concerning food hygiene as well
as health and safety.
m In the beverage dispensing area there is danger
of scalding when hot liquids are dispensed. This
is the case …
Ɠ
during heating up after switching on,
Ɠ
when beverages are dispensed,
Ɠ
during automatic cleaning,
Ɠ
during the flushing process after switching off.
m Danger of crushing if somebody reaches into
the provision container while the machine is running.
m There may be danger to life caused by elec-
trical shock as well as risk of injury due to hot or
moving parts when housing parts or covers are
opened.
Ŷ Make sure that no person reaches into the ma-
chine while it is still switched on.
Ŷ Never open any housing parts or covers unless
instructed to do so. There are no operating elements inside the machine.
m Protect the machine from humidity! There
may be danger to life through electrical shock if
water reaches machine parts other than those
specifically intended for contact with water. You
should in particular …
Ɠ
never operate the machine outdoors,
Ɠ
never hose down the machine with water,
Ɠ
never hose down the installation area with water, e.g. using a hose or high-pressure cleaner.
m Do not continue using the machine if damag-
es are visible or apparent malfunctions occur. Important safety functions may in this case
be disturbed. Have them first inspected and, if
necessary, repaired by the customer service,
e.g. ...
Ɠ
if the housing is damaged or covers do not
close properly,
Ɠ
if power cord or power plug are damaged or if
the fuse for the circuit of the machine trips repeatedly,
Ɠ
if water escapes from the machine,
Ɠ
if error messages appear in the display or if the
machine does not function normally,
Ɠ
if unusual odours can be detected or heat development on the housing is apparent (the housing is normally only warm to the touch during operation).
Ŷ In all of these cases, pull the plug out of the
socket and turn off the water. Then notify customer service.
m Comply with all intervals for cleaning, inspec-
tion and maintenance, as specified in the instruction manual. Otherwise, the safety, functional reliability and durability may be impaired.
5.
5.5.
5. Installation
InstallationInstallation
Installation
Customer service will set up, install and hand-over
the device ready for operation. You should leave
changes on the installation or setup only to customer
service because of the associated hazards.
5.1 Prerequisites
Make sure that the following prerequisites are met
before you use the machine:
a) Prerequisites for water connection
The water connection must be easy to turn off at any
time during operation (stop valve) and must meet the
requirements of EN 61770.
The limiting values for water pressure and carbonate
hardness, as specified in the technical data, must
complied with. The water supply must generally be
equipped with a fine filter.
Only use the new hose kit! Old, previously used
hose sets must not be connected anew.
The waste water drain must be installed as a fixed
connection with odour trap, protected against backwater and backflow, in order to protect the machine
against contamination from back flowing waste water.
b) Prerequisites for electrical connection
The supply voltage must match the specifications
on the type plate.
The supply line must be fuse-protected by the cus-
tomer using a fault current circuit breaker (FCCB)
(max. 30 mA).
When connected via a power plug, the outlet must
be easily accessible during operation to be able to
pull the plug in case of malfunction.
c) Requirements on the personnel
Adjustments, cleaning and preparations on the
machine must only be performed by the installer or
by persons instructed by the manufacturer.
Any repair and maintenance work must only be
performed by customer service or by professional
personnel authorized by the manufacturer.
5
The machine must only be operated (in the self-
service or shop service operation) by persons
familiar with the general use of heat-generating
household appliances. Without supervision or appropriate instructions the machine must not be used by
children or persons unable to safely use the unit because of their physical, sensory or mental abilities or
their lack of experience or subject knowledge.
d) Requirements on the installation location
The machine must only be installed and used in
closed dry rooms, it must not be operated outdoors!
The effects of humidity and temperature may adversely affect the function and safety of the machine.
The machine may only be installed or stored at locations safe from freezing.
The installation area must offer a sufficient amount of
free space – min. 10 cm at the back because of the
heat development, min. 32 cm at the top to be able to
fill the machine.
For self-service operation the machine must be installed in such a way, that it can be permanently
monitored by instructed personnel.
The machine must be in horizontal position and free
of vibration. Adjustable bases are available for
alignment on slightly uneven surfaces.
e) Requirements on the product material
Coffee beans must be suitable for use in commercial
coffee makers.
Coffee powder or instant powder must be suitable
for use in automatic coffee makers. Only use dry and
loose, but no clumped material.
5.2 Canister operation
If your machine is not permanently connected to the
fresh and waste water system, you can also operate
it with 2 canisters. In this case also observe the
limiting values for the water carbonate hardness.
The freshwater canister may need to be filled through
the water filter (Brita).
Plug the quick release coupling from ...
(1) the supply hose onto the connection on the
fresh water canister,
(2) the drain hose onto the connection on the waste
water canister.
Always keep the connections clean and free of
burrs to prevent the seal ring on the coupling
from being damaged.
You can loosen these connections again by
simply sliding the ring on the quick-plug coupl-
ing back.
Caution: Canister operation requires highest at-
tention with regard to hygiene. Please observe the
information under 9.3.
2
1
6
6.
6.6.
6. Preparation
PreparationPreparation
Preparation
Initial commissioning is performed by the customer
service. If you want to restart operation after the machine has been out of operation:
Ŷ Check first whether cleaning is required as de-
scribed under 9.1.
6.1 Filling
Ŷ Check first if the water tap has been opened.
a) Filling up the coffee provision
(1) Open the lid at the top of the machine.
If your machine is equipped with two bean containers, fill the …
Ɠ
Espresso beans in the left and
Ɠ
coffee beans in the right container.
b) Filling up instant powder
Ŷ Open the machine door with the key.
(2) Turn the powder chutes upwards.
(3) Take out the instant container by lifting it
slightly up and pulling it to the front.
Ŷ Open the lid of the instant container.
Ŷ Always fill the container completely to be able to
confirm the filling levels – but without pressing.
Ŷ Close the instant container and re-insert it so
that its front pin on the bottom side engages in
the bore in the floor of the instant compartment.
The container is now correctly positioned in its
guide.
(2) Now slew the powder chute down into the fun-
nel.
Ŷ Close the machine door.
6.2 Switching On / Off
(4) With the Main switch the machine can be
switched off completely, e.g. for longer periods of
rest.
However, for every day operation it is sufficient
to switch the machine on and off only by the the
menu in the display.
(5) If you hold one of the chip keys in front of the
contact area at the front of the unit so that the
contacts are touched perfectly, ...
Ŷ the basic menu appears in the display.
Select …
Ɠ
"Switch unit on" or "switch unit off".
Ŷ For this purpose, push the button always next
to the display.
41 2
33
7
4
5
6
Loading...