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Operating Instructions
Melitta® Cafina®
XT6
Melitta SystemService
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Content
1. Description ........................................................ 3
2. Intended Use ..................................................... 3
3. Technical data ................................................... 3
a) Unit data ............................................................... 3
b) Operating data ...................................................... 3
c) Connections ......................................................... 3
d) Optional accessories ............................................ 3
4. Accessories supplied....................................... 4
5. Safety Instructions ........................................... 4
6. Installation ......................................................... 5
6.1 Prerequisites ........................................................ 5
a) Prerequisites for water connection ....................... 5
b) Prerequisites for electrical connection .................. 5
c) Requirements on the personnel ........................... 5
d) Requirements on the installation location ............. 5
e) Requirements on the product material ................. 5
6.2 Canister operation ................................................ 5
7. Chip keys ........................................................... 6
8. Preparation ........................................................ 7
8.1 Filling .................................................................... 7
a) Filling up the coffee provision ............................... 7
b) Filling up the instant powder ................................. 7
8.2 Switching On ........................................................ 8
8.3 Switching Off ........................................................ 8
8.4 Confirming filling levels ......................................... 9
8.5 Emptying the grounds drawer ............................... 9
9. Dispensing products ...................................... 10
9.1 Placing the vessel .............................................. 10
9.2 Dispensing a product in Self-service operation .. 10
9.3 Dispensing a product in Waiter operation ........... 10
a) Cancelling dispensing a product ......................... 11
b) Preset batch ....................................................... 11
9.4 Dispensing products via product filters ............... 12
9.5 Manual coffee insertion ...................................... 12
10.Settings ........................................................... 13
10.1 Calling up the Manager menu ............................ 13
a) Making entries .................................................... 13
10.2 “Select” menu item ............................................. 13
a) Product groups ................................................... 13
b) Creating product groups ..................................... 13
c) Deleting product groups ..................................... 14
d) Editing product groups ....................................... 14
e) Adding products to be dispensed ....................... 14
f) Deleting products to be dispensed ..................... 14
g) Sorting products to be dispensed ....................... 14
10.3 “Product filter” menu item ................................... 15
a) Adding/deleting main criteria .............................. 15
b) Editing the main criteria ...................................... 15
10.4 “Product” menu item ........................................... 15
a) Duplicating a product .......................................... 16
10.5 “Unit” menu item ................................................. 16
a) Changing filling levels to intermediate values ..... 16
b) “Maintenance” menu item ................................... 17
10.6 “Operation” menu item ....................................... 17
a) Consumption and product statistics ................... 17
b) Machine settings ................................................ 17
c) Event display ...................................................... 17
d) Exiting the Manager menu ................................. 17
11.Cleaning ........................................................... 18
11.1 Cleaning intervals .............................................. 18
a) Cleaning request ................................................ 18
b) Automatic dispensing lock .................................. 18
11.2 Cleaning agents ................................................. 18
11.3 If you are working with canisters ........................ 18
11.4 Daily cleaning ..................................................... 19
a) Cleaning the grounds drawer ............................. 19
b) Start the cleaning programme ............................ 19
11.5 Cleaning the instant system ............................... 21
a) Disassembling the mixer unit ............................. 21
b) Cleaning the mixer unit ...................................... 21
c) Assembling the mixer unit .................................. 21
11.6 Cleaning the coffee bean containers .................. 22
11.7 Cleaning the instant coffee containers ............... 22
11.8 Clean touch screen ............................................ 22
11.9 Cleaning the dispensing area ............................. 22
12.Preventive maintenance ................................ 23
12.1 Intervals ............................................................. 23
12.2 In case of defects ............................................... 23
13.Disposal ........................................................... 23
a) Waste disposal ................................................... 23
b) Waste water disposal ......................................... 23
c) Disposal of cleaning agents ............................... 23
d) Disposal of the machine ..................................... 23
Translation of the original operating instructions
Please keep it near the machine, so that it is availa-
ble for the operating personnel at any time should
any questions arise.
Mach.No.: 10031401 www.poetter-dokumentation.de
Mat-Nr.: 26646 – Stand 03/2014
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1. Description
This machine is an automatic coffee machine for
dispensing coffee and coffee/milk products for high
daily consumption in the catering industry.
Depending on the configuration of the machine, the
following can be dispensed:
Coffee and milk products,
Instant products,
Hot water and steam.
It is made from an aluminium housing and highquality plastics. The design of the machine enables
compliance along with the operator duties to satisfy the ...
HACCP hygiene guidelines,
Accident prevention regulations for electrical
safety in commercial applications.
The machine is operated using a touchscreen.
2. Intended Use
This machine is intended …
for operation by instructed personnel,
for unattended self-service operation,
for fixed water connection,
for pressureless operation using fresh water
and waste water canisters,
for stationary setup within dry, enclosed rooms.
This machine is not intended to be used ...
in areas with high relative humidity (e.g. areas
with heavy steam development) or outside,
on board of vehicles or in mobile rooms (please
consult the manufacturer).
The type plate is located behind the drawer (see
8.5).
3. Technical data
a) Unit data
Dimensions (WxDxH) ........... : 300 x 580 x 715 mm
Weight .................................. : 54 kg
Coffee bean container .......... : 1x / 2x 1000 g
Instant container ................... : 1x / 2x 450 – 800 g
Grounds drawer capacity ..... : approx. 50 portions
b) Operating data
Hourly capacity ..................... : 20-25 l Hot water
Permitted ambient temperature : +5...30° C
Permitted relative humidity ... : < 80%
c) Connections
Power supply ........................ : see type plate
Power consumption .............. : 2,8 kW max.
Fuse protection in building ... : 16 A required
Connection ........................... : Power cable 1.5 with
grounded line plug
Freshwater connection ......... : min. 2.5 bar
(250 kPa) (dynamic)
at approx. 2 l/min.; if
higher than 6 bar
(600 kPa) a pressure
reducer is required.
Carbonate hardness tap water: 1 - 3° dKH no action
required,
from 4° dKH
decarboniser (Brita
Purity) required,
below 1° dKH consult
manufacturer
Waste water connection ....... : mind. DN 25 - NW 1"
Noise level ............................ : < 70 dB(A)
d) Optional accessories
Cup warmer: ......................... : XT6 CW
Refrigerator .......................... : XT6 MC18
Grounds discharge ............... : Container drop
Supply container ................... : Lockable coffee bean
container
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4. Accessories supplied
This machine is supplied with the following accessories:
2 green user chip keys
1 yellow manager chip key
1 cleaning container
1 extraction tool
1 microfibre cloth
1 Melitta® Cafina® Combi tablet
10 Melitta® Cafina® AMC cleaners
1 6-g coffee measuring scoop
1 operating instructions
5. Safety Instructions
These safety instructions refer only to the machine
itself. Apart from that there myay be legal obligations
of the operator, e.g. concerning food hygiene as well
as health and safety.
m In the beverage dispensing area there is danger
of scalding when hot liquids are dispensed. This
is the case …
m during heating up after switching on,
when beverages are being dispensed,
during automatic cleaning,
during the flushing process after switching off.
m Danger of crushing if somebody reaches into
the provision container while the machine is operational.
m There may be danger to life caused by electri-
cal shock as well as risk of injury due to hot or
moving parts when housing parts or covers are
opened.
Make sure that no person reaches into the ma-
chine while it is still switched on.
Never open any housing parts or covers unless
instructed to do so. There are no operator elements inside the machine.
m Protect the machine from humidity! There
may be danger to life through electrical shock if
water reaches machine parts other than those
specifically intended for contact with water. You
should …
never operate the machine outdoors,
never hose down the machine with water,
never hose down the installation area with wa-
ter, e.g. using a hose or high-pressure cleaner.
m Do not continue using the machine if damage
is visible or apparent malfunction occurs. Important safety functions may be disturbed in this
case. It is recommended that the coffee machine
is first inspected and, if necessary, repaired by
the customer service. Examples are:
if the housing is damaged or covers do not
close properly,
if the power cord or power plug are damaged
or if the fuse for the circuit of the machine trips
repeatedly,
if water escapes from the machine,
if error messages appear on the display or if the
machine does not function normally,
if unusual odours can be detected or heat de-
velopment on the housing is apparent (the housing is normally only warm to the touch during operation).
In all of these cases, remove the plug from the
power socket and turn off the water. Then notify
customer service.
m Comply with all intervals for cleaning, inspec-
tion and maintenance, as specified in the instruction manual. Otherwise, the safety, functional reliability and durability may be impaired.
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6. Installation
Customer service will install and commission the
coffee machine ready for operation. Due to the
associated hazards, changes to the installation or
setup of the coffee machine should only be completed by customer service.
6.1 Prerequisites
Make sure that the following prerequisites are met
before you use the machine:
a) Prerequisites for water connection
The water connection must be easy to turn off at any
time during operation (stop valve) and must meet the
requirements of EN 61770.
As specified in the technical data, the values for water pressure and carbonate hardness must compy.
The water supply must generally be equipped with a
fine filter.
Only use the new hose kit! Old, previously used
hose sets must not be connected.
The waste water drain must be installed as a fixed
connection with odour trap, protected against backwater and backflow, in order to protect the machine
against contamination from back flowing waste water.
b) Prerequisites for electrical connection
The supply voltage must match the specifications
on the type plate.
The supply line must be fuse-protected by the cus-
tomer using a fault current circuit breaker (FCCB)
(max. 30 mA).
When connected via a power plug, the outlet must
be easily accessible during operation to be able to
disconnect the plug in case of malfunction. Due to
the high load, a single socket is required for the
machine and each accessory.
c) Requirements on the personnel
Adjustments, cleaning and preparations on the
machine must only be performed by the installer or
by persons instructed by customer service..
Any repair and maintenance work must only be
performed by customer service or by professional
personnel authorized by the manufacturer.
The machine must only be operated (in the self-
service or waiter operation) by persons familiar
with the general use of heat-generating appliances in
the catering industry. Without supervision or appropriate instructions the machine must not be used by
children or persons unable to safely use the unit be-
cause of their physical, sensory or mental abilities or
their lack of experience or subject knowledge.
d) Requirements on the installation location
The machine must only be installed and used in
closed dry rooms, it must not be operated outdoors!
The effects of humidity and temperature may adversely affect the function and safety of the machine.
The machine may only be installed or stored at locations safe from freezing.
The installation area must offer a sufficient amount of
free space – 10 cm at the back because of the heat
development, 20 cm at the top to be able to fill the
machine. For self-service operation the machine
must be installed in such a way, that it can be per-
manently monitored by instructed personnel.
The machine must be in horizontal position and free
of vibration. Adjustable bases are available for
alignment on slightly uneven surfaces
e) Requirements on the product material
Coffee beans must be suitable for use in commercial
coffee machines. Extraneous matter such as pieces
of wood, stones or metal, etc should be removed to
prevent damage to the grinding burrs.
Coffee powder or instant powder must be suitable
for use in automatic coffee machines. Only use dry
and loose, but no clumped material.
Use ultra heat treated milk (UHT milk) cooled
down to approx. 4°C for the best possible quality
cold milk foam.
6.2 Canister operation
If your machine is not permanently connected to the
fresh and waste water system, you can also operate
it with 2 canisters. In this case also observe the
limiting values for the water carbonate hardness.
The freshwater canister may need to be filled through
the water filter (Brita).
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Plug the quick release coupling from ...
(1) the supply hose onto the connection on the
fresh water canister,
(2) the drain hose onto the connection on the waste
water canister.
Always keep the connections clean and free of
burrs to prevent the seal ring on the coupling
from being damaged.
You can loosen these connections again by
simply sliding the ring on the quick-plug cou-
pling back.
Caution: Canister operation requires the highest
attention with regard to hygiene. Please observe
the information under 11.3.
7. Chip keys
The machine is supplied with two green user chip
keys and one yellow manager chip key.
The green user chip keys allow you to:
switch the machine on/off (see 8.2),
change the filling levels (see 8.4),
carry out a complete cleaning programme on
the machine (see chapter
11) and ...
clean the touchscreen (see 11.8).
The yellow manager chip key provides you with the
same options as the user chip key. In addition to
this, the manager chip key also allows you to:
make settings on the machine (see chapter 10),
edit the products to be dispensed (see 10.2),
create/edit product groups (see 10.2 a) and ...
display consumption and product statistics
(see
10.6 a).
Without a chip key, in Waiter operation, you can:
dispense preset products (see chapter 9),
dispense steam,
switch the machine off (see 8.3),
change the filling levels (see 8.4),
carry out a complete cleaning cycle on the
machine (see chapter
11) and ...
clean the touchscreen (see 11.8).
Without a chip key in Self-service operation, you
can only dispense preset products.
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8. Preparation
Initial commissioning is carried out by customer service. If you wish to put the machine back into operation yourself after a period of inactivity ...
carry out a cleaning programme as described in
chapter
11.
8.1 Filling
Check first if the water tap has been opened.
(1) If your machine has a milk system, place the milk
container into the milk cooler e.g. XT6 MC18
(optional milk cooler) and fill with cooled milk. Insert the milk suction tube into the milk.
a) Filling up the coffee provision
Open the cover of the coffee bean container. If
your machine is equipped with two bean containers, the …
(2) Espresso beans go in container 1 (front left)
and ...
(3) Coffee beans go in container 2 (back left).
b) Filling up the instant powder
Note: The instant coffee container must be inserted
before the machine is switched on as otherwise no
products can be dispensed.
Caution: The cover of the instant coffee container
cannot be removed. Do not use force as this may
damage the housing.
(4) Open the cover of the instant coffee container
with the key and ...
lift it upwards.
Fill all containers completely – but without com-
pressing the powder.
Then lower the cover back down and lock it with
the key.
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8.2 Switching On
Open the grounds waste door as described
under 8.5.
The machine can be completely switched off
(e.g. for long periods of inactivity) via the main
switch on the left.
However, for every day operation it is sufficient to
switch the machine on and off only by the menu on
the display.
In preset Waiter operation, touch the display.
(5) In preset Self-service operation, hold one of
the chip keys in front of the contact area at the
front of the machine so that it touches the contacts exactly.
The question “Switch on unit?” will appear on the
display. Confirm this with “Yes”.
Once switched on, the machine will heat up and
begin a components test. It takes a few minutes for
the machine to be ready to dispense products.
The machine signals that it has heated up with a red
LED next to the chip key contact area.
If a reminder to clean the machine appears after it
has been switched on, carry out this process as de-
scribed under
11.4.
8.3 Switching Off
Note: It is only possible to switch the machine off
from Self-service operation using a chip key.
You can switch the machine off from Waiter opera-
tion by ...
(6) touching the “Unit” button on the display and
then ...
(7) “Clean and switch off full system” if you wish
to clean the machine before switching it off or ...
(8) “Switch off” if you wish to switch the machine
off immediately.
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8.4 Confirming filling levels
Each complete filling of a provision container must be
confirmed via the basic menu.
If you have called up the user interface in Wait-
er operation, as described under
8.2 …
(1) select “Unit” and then ...
(2) the “filling level” symbol.
Touch the button above the displays ...
(3) for coffee bean container 1 (front left),
(4) for coffee bean container 2 (bottom left),
(5) for the left instant coffee container or …
(6) for the right instant coffee container
to mark the container as full or …
(7) set the exact filling level by dragging the rele-
vant bar.
Always save your changes using the “Save” button.
Otherwise, you will be asked whether you wish to
discard the changes or go back to save the changes.
You can exit these settings and return to the
previous menu by ...
touching “Select” in Waiter operation or …
“Logout” in the Manager menu.
8.5 Emptying the grounds drawer
If the grounds are not discharged into the optional
container, but into the grounds drawer:
Whenever you fill the bean containers, you
should also empty the grounds drawer. The
symbol "Empty grounds drawer" appears if
the grounds drawer …
is 75% filled, this is just enough for a few brew-
ing processes,
is 100% full, only those products that do not pro-
duce any grounds can now be dispensed. All
other products are greyed out and cannot be selected.
Empty the grounds drawer into the normal
household rubbish. To do this,
(8) swivel the steam wand (optional) forwards
and ...
(9) push the coffee outlet right to the top.
(10) Then, press lightly on the grounds waste door
until it springs open.
If the grounds drawer has been pulled out for more
than 3 seconds, the display asks whether the
grounds drawer has been emptied after it is reinserted.
Respond by the "Yes" or "No" button.
The grounds drawer appears in the display as
long as it is removed and has not been properly
reinserted.
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9. Dispensing products
As soon as the machine is heated up, the products
that can be currently dispensed are shown in the
display. If products are unavailable (because they
have run out, for example) they are greyed out.
9.1 Placing the vessel
You can place the individual cups centrally un-
der the spout for coffee/milk products, or you
can stand two cups next to each other.
Note: If a hot water wand has not been installed, hot
water is also dispensed through the outlet for cof-
fee/milk products.
(1) Place cups, pots or glasses on the drip grill.
(3) The height of the coffee outlet can be adjusted
by pushing it.
(2) To dispense hot water, place the small and
large containers on the drip grill under the hot
water wand (optional).
(4) To dispense steam, hold the corresponding ves-
sel for manual milk frothing, under the steam
wand.
9.2 Dispensing a product in Self-service operation
To dispense a coffee/milk product or hot water,
touch the product shown on the display.
(5) Select your preferred display language by
touching the language selection field.
9.3 Dispensing a product in Waiter operation
To dispense a coffee/milk product or hot water,
touch the product shown on the display.
In Waiter operation, related products can be
sorted into groups.
You can select products to be dispensed by touching the predefined group to open it, which then gives
you access to the product you wish to dispense.
Products to be dispensed and product
groups are identified using the following symbols:
(6) : This is a product group. Open this by briefly
touching the group.
(7)
X
: This product is dispensed by touching the
button once. After dispensing, the machine re-
turns to the start screen.
(8) : This product is dispensed for as long as
you touch the button on the display. Once it has
finished dispensing, return to the start screen by
pressing the “Overview” button.
(9) You can cancel a preselection at any time by
touching the “Overview” button. The machine
then returns to the start screen.
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a) Cancelling dispensing a product
(10) Depending on the product presetting, you can
cancel the current dispensing of a product by
touching the cancel button “X” while it is dispensing.
b) Preset batch
With the preset batch, you can preselect multiple
products and dispense them one after the other.
(11) Depending on the presetting in the Manager
menu (
10.6 b), the Batch order setting is
switched on or off by default. To switch Preset
batch on or off manually, touch the Preset batch
bar on the right of the display.
When Preset Batch is switched on, touch the
selected products one after the other.
(12) Start dispensing the first product by touching the
start button “
X
”.
As soon as a product has been dispensed from the
batch, remove it and place a suitable vessel for the
next product under the appropriate nozzle.
(12) Touch the “X ” button to continue dispensing
the product. Once all products from the batch
have been dispensed, the machine returns to
dispensing standby.
(13) To add or remove products from the batch while
a product is being dispensed, touch “Batch or-
der”.
Delete the products from the dispensing batch by
selecting the product on the display and touch the
cancel button “X” ...
briefly to delete a product or ...
hold it down to delete all products in a group.
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9.4 Dispensing products via product filters
Dispensing a product via product filters involves selecting the desired product using various selection
criteria.
You may choose from the following criteria:
(13) Size: You can set the preselectable size of por-
tion.
(14) Coffee: You can set whether a product is to be
preselected with/without coffee or with decaffeinated coffee.
(15) Milk: You can set whether a product is to be
preselected with/without milk.
(16) Syrup: You can set whether a product is to be
preselected with/without syrup.
(17) Milk temperature: You can set whether a prod-
uct is to be preselected with cold/warm milk.
(18) Milk consistency: You can set whether a prod-
uct is to be preselected with milk or milk foam.
After you have set the product to be dispensed using
the preselected product criteria …
touch the product on the display to dispense it.
9.5 Manual coffee insertion
You have the option to insert coffee powder (e.g.
decaffeinated coffee) into the machine yourself. If
you select this option, the machine does not take
beans from the coffee bean containers, but waits for
coffee powder to be inserted with the measuring
spoon.
Select a preprogrammed product with manual coffee
insertion to be dispensed.
As soon as the machine prompts you to insert the
coffee powder, place a heaped spoon (approx. 8-9 g)
of coffee powder in the chute and ...
(19) confirm this on the display.
Make sure you do not insert too much coffee powder
in the chute as if you do the machine will interrupt the
process with an error message and eject the coffee
powder into the grounds drawer.
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10. Settings
The machine is preset so that it can be used immediately in the normal operating mode. The functions
described here can only be accessed if they have
been enabled by customer service.
10.1 Calling up the Manager menu
Hold the Manager chip key just in front of the
contact area at the front of the machine so that it
touches the contacts exactly.
The Manager menu appears on the display.
Exit the menu by touching “Logout”.
The Manager menu allows you access to various
machine setting options. Touch ...
“Select” to release products for dispensing,
create product groups or for administration
(see
10.2),
“Product filter” to edit selection criteria for the
product filter in the Waiter menu (see
10.3),
“Product” to edit products to be dispensed
(see
10.4),
“Unit” to clean or switch off the machine and to
change the filling levels (see
10.5),
“Operation” to make settings on the machine or
display the dispensing statistics and important
events (see
10.6).
a) Making entries
The machine allows you to enter names and quantities using the on-screen keyboard.
When the on-screen keyboard appears on the display, you can ...
(1) write using the letter field/numeric keyboard,
(2) delete the characters you have entered using the
“
” key,
(3) save what you have entered using the “Enter”
key,
(4) toggle between upper and lower case using the
“Case” key,
(5) cancel what you have entered using the “Can-
cel” key.
Some keys are also assigned special characters
(e.g. the “S” key).
Hold these keys down to access the special characters.
10.2 “Select” menu item
You can specify which preprogrammed products are
to be displayed for dispensing or collect products
together into product groups.
a) Product groups
You can collect related products into groups so that
more than 10 products can be dispensed in order in
Waiter operation.
b) Creating product groups
To create a new product group ...
(6) touch the “Create new group” button on the
display.
A new product field, “Edit group”, appears on
the display.
You can choose any name you like for the prod-
uct group by touching the group to select it
and ...
(7) touching the “1st group description” or “2nd
group description” button.
Change the description using the on-screen key-
board, as described under 10.1 a).
(8) Release the group you have created for dispens-
ing by touching the “Release” button, as other-
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wise it will not be displayed on the dispensing
user interface.
c) Deleting product groups
You can delete displayed product groups, including
the products they contain for dispensing by touching
the product group to select it and ...
(10) touching the “X” button.
You are prompted to confirm the deletion.
Touch ...
“Cancel” if you wish to cancel the deletion pro-
cess or ...
“Delete” to confirm the deletion.
Note: Only the display on the screen is deleted. The
products are still saved in the machine.
d) Editing product groups
If you touch ...
“Release”, you can release/block the selected
group for dispensing.
“Display price”, you can display/hide the price
for the selected group in Self-service operation.
“Display receptacle”, you can display/hide a
symbol for the recommended dispensing receptacle for dispensing.
Always save your changes using the “Save” button.
Otherwise, you will be asked whether you wish to
discard the changes or go back to save the changes.
e) Adding products to be dispensed
Note: If you have only entered one product to a
product group, only this product will be displayed
during dispensing and not the product group.
Select the product group which you wish to
add a product for dispensing to and ...
open it by pressing the symbol again.
(11) Touch “Create new product” on the display.
A new product field, “Select product”, appears
on the display. Touch this symbol to open the
product list.
Select the desired product to be dispensed by
touching it.
(8) Release the product you have created for dis-
pensing by touching the “Release” button, as
otherwise it will not be displayed on the dispensing user interface.
f) Deleting products to be dispensed
You can delete displayed products to be dispensed
by touching the product to select it and ...
(10) touching the “X” button.
You are prompted to confirm the deletion.
Touch ...
“Cancel” if you wish to cancel the deletion pro-
cess or ...
“Delete” to confirm the deletion.
Note: Only the display on the screen is deleted. The
products are still saved in the machine.
g) Sorting products to be dispensed
You can sort products to be dispensed however you
like by touching the product to select it and ...
(9) moving products to be dispensed downward by
pressing “Down”.
Always save your changes using the “Save” button.
Otherwise, you will be asked whether you wish to
discard the changes or go back to save the changes.
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10.3 “Product filter” menu item
You can specify which selection criteria should be
available for filtering products to be dispensed in
Waiter operation.
The following main criteria can be preset:
Size: You can set the preselectable size of por-
tion.
Coffee: You can set whether a product is to be
preselected with/without coffee or with decaffeinated coffee.
Type of milk: You can set whether a product is
to be preselected with/without milk, or what type
of milk it is to be preselected with.
Heat milk: You can set whether a product is to
be preselected with warm or cold milk.
Preparation: You can set whether a product is
to be preselected with milk or milk foam.
Foam consistency: You can set whether a
product is to be preselected with normal foam or
stiff foam.
a) Adding/deleting main criteria
If you wish to add a main criteria (e.g. size) to the
selection ...
(1) touch an empty entry and ...
(3) select the criteria.
If all possible criteria have already been added, you
cannot add any more criteria.
If you wish to delete a main criterion (e.g. coffee)
from the selection ...
(2) select the criterion to be deleted in the selection
and ...
(3) select the entry “---”.
(6) Always save your changes using the “Save”
button. Otherwise, you will be asked whether
you wish to discard the changes or go back to
save the changes.
b) Editing the main criteria
You can edit the main criteria by allocating various
filters.
(2) Select the main criterion which you wish to edit
(e.g. coffee).
(4) Under the “Configuration” menu item, select
the filter which you wish to release for
preselection in Waiter operation (e.g. no coffee,
coffee, decaffeinated coffee).
Select “---” to prevent this filter from being released in Waiter operation.
(5) Set which filter should be preselected by default
in Waiter operation (e.g. coffee).
(6) Always save your changes using the “Save”
button. Otherwise, you will be asked whether
you wish to discard the changes or go back to
save the changes.
10.4 “Product” menu item
You can change the product component values as
long as this is permitted by customer service.
Select the “Products” function to display a list
of all products.
Drag the list with the S T buttons to display all
programmed products.
Touch a product to edit it.
Switch between the different setting options us-
ing the S T buttons.
Select the component (e.g. coarseness of
grounds) or value (e.g. price, item number) to
be changed.
You can now change the values for this product
using the on-screen keyboard.
1
2 4
5
3
6
Page 16
16
Note: Products which have a * in their ID cannot be
edited. These products are preprogrammed in the
machine's basic settings.
Always save your changes using the “Save” button.
Otherwise, you will be asked whether you wish to
discard the changes or go back to save the changes.
a) Duplicating a product
To use an existing product as the base product for
a new product, select the desired product from the
product list and ...
(1) touch “Duplicate product”.
The question “Duplicate product?” will appear
on the display. Confirm this with “Duplicate”.
You can now alter the various values for the duplicated product. Proceed as described under
10.4.
Always save your changes using the “Save” button.
Otherwise, you will be asked whether you wish to
discard the changes or go back to save the changes.
10.5 “Unit” menu item
This menu item can be used to clean the machine
and adjust the filling levels.
a) Changing filling levels to intermediate values
In addition to the option described under 8.4 for con-
firming the coffee bean containers as full, you can
also set intermediate values for the filling levels:
(2) Select the “Filling” function.
(5) You can now use the
S
button to change the
filling level to 100% or ...
(4) set the exact filling level by dragging the bar.
(3) You can change the name of the beans and the
instant coffee container using the on-screen
keyboard.
A warning is issued on the display as soon as the
filling level of a consumable falls below a specified
value.
(6) Enter a percentage value for the filling level be-
low which a warning should be issued.
Always save your changes using the “Save” button.
Otherwise, you will be asked whether you wish to
discard the changes or go back to save the changes.
1
3 2
5
4
7 6
Page 17
17
b) “Maintenance” menu item
This menu item can be used to clean the machine
(see chapter
11), switch it off and see when the last
cleaning programme was carried out, the time to the
next clean and the time the next cleaning reminder
will be displayed.
(7) Select the “Maintenance” menu and touch ...
“Clean full system” if you wish to have the milk
and brewing system cleaned and then continue
to operate the machine.
“Clean and switch off full system” if you wish
to have the milk and brewing system cleaned
and then switch the machine off.
“Switch off” if you wish to switch the machine
off.
10.6 “Operation” menu item
This menu item can be used to read the consumption
and product statistics and make settings on the machine.
a) Consumption and product statistics
(6) Select the “Consumption” symbol to read
statistics on the consumption of individual machine components (e.g. ground coffee level).
(7) Select the “Product counter” symbol to read
how often each product has been dispensed.
Drag the list with the S T buttons to display all
programmed products.
b) Machine settings
(8) Select the “Settings” symbol to display and
edit the machine's basic settings.
Drag the list with the S T buttons to display all
setting options.
You may choose from the following settings:
“Current language”: You can set the current
display language.
“Default language”: You can set the default
language for the machine.
“Basic operation without login”: You can set
the default operating mode for the machine.
Choose between Self-service operation and
Waiter operation (see chapter
9).
“Waiter operation”: You can set whether bulk
processing is activated by default in Waiter op-
eration (see 9.3 b) and whether the product filter
should be available in Waiter operation.
“Date”: You can set the current date using the
on-screen keyboard.
“Time”: You can set the current time using the
on-screen keyboard.
“Summertime”: You have a choice between the
settings “Automatic” and “No”.
“Cleaning time”: Select cleaning time “1” or
“2” if you wish to set the times for automatic
cleaning reminders on the display (see
11.1 a). If
only one cleaning time is to be programmed,
cleaning times 1 and 2 must be identical.
“Display contrast”: You can set the contrast of
the display.
“Display brightness”: You can set the bright-
ness of the display.
“Display brightness (standby)”: You can set
the brightness of the display in standby mode.
“Lighting output”: You can set the brightness
of the lighting output.
“Front light colour”: You can set the colour of
the front lighting.
“Change style”: You can select the visual style
of the display from various templates.
c) Event display
(9) Select the “Process” symbol to display im-
portant events or error messages for the ma-
chine.
d) Exiting the Manager menu
(10) Exit the Manager menu by touching “Logout”.
6 7
8 9 10
Page 18
18
11. Cleaning
Clean the coffee machine carefully in compliance
with the following instructions to maintain the value
and hygiene of the unit.
11.1 Cleaning intervals
Daily cleaning of all systems (brewing, milk and
instant system), which have been used at least
once, and emptying the grounds drawer is mandatory.
If the coffee machine or a system has not been
used longer than 7 days, cleaning must be performed before the machine is taken into operation again.
Housing parts and strainer in the fresh water
supply (if present) must be cleaned on a month-
ly basis.
Before switching off, we recommend that you
clean all the systems you have used.
a) Cleaning request
This flashes on the display, if …
one of the cleaning intervals programmed under
10.6 b) has been exceeded ...
and the machine has been operating for at least
1 hour since the last cleaning cycle …
and at least 1 product has been dispensed.
During the cleaning request the products partly remain visible in the background and can still be dispensed for a short period of time.
b) Automatic dispensing lock
The products are no longer displayed and dispensing
is blocked until the next cleaning, if ...
more than 50 products have been dispensed
or more than 3 hours have passed since the
appearance of the cleaning request,
or if more than one week has passed since the
last cleaning of the system.
The corresponding systems must first be
cleaned, before the cleaning request or dispensing lock can be reset.
11.2 Cleaning agents
Use only cleaning solutions mentioned in the
instruction manual, because these have been
optimally matched to the automatic cleaning pro-
gram:
Melitta
® Cafina® Combi tablets
Melitta
® Cafina® AMC
Caution when using cleaning
agents!
m Cleaning agents may be a health hazard when
swallowed, inhaled and in contact with skin.
Make sure that …
Do not feed or insert cleaning solutions into
containers other than the ones described in
these instructions,
any information on cleaning agents must be
easily accessible also in emergency situations.
If you are using the agents recommended by
Melitta this information is enclosed with each
of the solutions.
Keep cleaning solutions out of the reach of
children.
Wear suitable protective gloves.
Follow the warning notes on the cleaning solu-
tions containers.
11.3 If you are working with canisters
Empty both canisters daily! Do not leave any
residual water in them; fresh water can quickly
contaminate with mould spores.
Also observe the water carbonate hardness
limit values with canister operation! The freshwater canister may need to be filled through the water filter (Brita).
Clean the fresh water container and its lid area
with a conventional dish washing agent and
thoroughly rinse off any cleaner residues before
each filling.
Also clean the waste water container daily with
dish washing agent to avoid the development of
odours caused by organic residues in the waste
water.
Clean also the strainer in the fresh water hose –
this is necessary with every machine maintenance, but at least once every year. For this purpose unscrew the front cap and rinse out the
strainer.
Ensure that the fresh water container is filled with
enough water and that the waste water container is empty before you begin the cleaning programme.
Page 19
19
Warning!
When performing the cleaning activities, make
sure that the machine …
is never subjected to pouring water and
it is never spray clean with a hose.
Also, do not spray clean the installation ar-
ea, e.g. with a water hose or high-pressure
cleaner.
m Danger to life from electrical shock may other-
wise occur from water entering the unit and
touching live parts.
m Risk of scalding! Do not reach into the dis-
pensing area during automatic cleaning.
First pull out the power plug and allow the ma-
chine to cool down before performing cleaning
work on the machine by hand.
m You thereby prevent the risk of injury from ac-
cidentally touching hot or moving parts during
cleaning.
11.4 Daily cleaning
It is not possible to dispense products during cleaning. Product dispensing can only be continued once
all containers have been reinserted.
a) Cleaning the grounds drawer
If the grounds are not discharged into the optional
container, but into the grounds drawer:
Open the grounds drawer door and pull out the
drawer located behind it as illustrated under
8.5.
Empty it into the regular domestic refuse.
Remove lose dirt, also from inside the slot of the
grounds drawer. You may otherwise not be able to
insert it properly and a malfunction may occur.
In case of persistent dirt the grounds drawer can
be cleaned in a dish washer.
If the grounds drawer has been removed or has not
been correctly inserted, the display will show a corresponding message. If this was the case for longer
than 3 seconds, you will be asked whether the
grounds drawer is empty:
Press the "Yes" button if the grounds drawer
has been emptied.
b) Start the cleaning programme
The machine's cleaning programme runs largely automatically.
(1) Replace the milk container with an empty
cleaning container.
Wipe the outside of the milk hose, which pro-
trudes from the machine, with a damp cloth.
Clean the interior of the refrigerator (if present)
as well as the door and the door seals with a
conventional domestic cleaning agent.
Leave the door open during the whole cleaning
process. Otherwise, condensation will build up
which can lead to an adverse effect on the function.
(2) Touch the “Unit” button on the display and
then ...
“Clean and switch off full system” if you wish
to have the milk and brewing system cleaned
and then switch the machine off.
“Clean full system” if you wish to have the milk
and brewing system cleaned and then continue
to operate the machine.
1
2
Page 20
20
If you are prompted to first clean the instant system,
carry this out (see
11.5) and then confirm that the
system has been fully reassembled by touching “Instant system has been cleaned” and then “Instant
system mounted”.
As soon as “Milk system cleaning agent” appears
on the display ...
(3) place a cleaning tablet in the prepared clean-
ing container and ...
confirm that you have inserted the cleaning tab-
let by touching “Cleaning agent has been add-
ed” on the display.
As soon as “Brewing system cleaning agent” appears on the display ...
(4) open the unit door with the supplied key and ...
(5) remove the tablet retainer by turning it a quar-
ter of a turn anti-clockwise.
(6) Place a cleaning tablet in the tablet retainer
and ...
(7) turn the tablet retainer a quarter of a turn clock-
wise so that it is tight again in the machine and
close the unit door.
Confirm that you have inserted the cleaning tab-
let by touching “Cleaning agent has been in-
serted” on the display.
The machine only starts the automatic cleaning programme once both cleaning tablets have been inserted.
As soon as the automatic cleaning programme is
complete, clean the dispensing area as described
under
11.9.
4
5
6 7
3
Page 21
Once
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11.5
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ove the
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ull off th
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ixer ho
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urn the
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p
ow you
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rward a
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t
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has be
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ending
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ntainer
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h
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wderin
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e
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h
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sing an
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o
an pull
t
nd out.
he cove
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ed extra
c
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or retur
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f milk i
n
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stant s
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h
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n the ins
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h the ke
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orwards
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n
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rage sp
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s
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s
lete mi
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ixer hou
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h
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ndby for
e machi
n
(e.g. th
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er by lif
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Cleani
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in the di
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with cle
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Clean t
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g the m
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e area a
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xer unit
all part
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ble all
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h
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with ho
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r
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t
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e
on the
a
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inse all
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7 7
Page 22
22
(5) Replace the cover of the mixer housing.
(4) Insert the mixer housing.
(3) Turn the mixer flange clockwise (the arrow
points to the “closed lock” symbol) to tighten it.
(2) Push the instant drink hose fully on to the con-
nections on the mixer unit and the nozzle.
(1) Plug on the powder chutes. Do not reach with
your fingers into the previously cleaned powder
chutes!
Ensure that the powder chutes are pointing into
the mixer container.
11.6 Cleaning the coffee bean containers
Switch off the machine as described under 8.3 and
allow it to cool down.
Open the cover of the coffee bean container.
(8) Turn the lever anti-clockwise to release the
coffee bean containers and remove the containers.
Clean the bean container in hot water with a
regular dish washing liquid or in the dish washer.
Dry all parts completely and reassemble them.
(8) Turn the lever clockwise to lock the coffee
bean containers back into place and attach the
cover.
Note: The lids of the bean containers can only be
put back into place, if the bean containers are
properly locked.
11.7 Cleaning the instant coffee containers
Open the cover of the instant coffee containers
as described under 8.1 b) and ...
remove the inner transparent instant coffee
container by lifting it up and out.
Clean these parts in hot water with regular dish
washing liquid or in the dish washer.
Dry all parts completely and reassemble them.
11.8 Clean touch screen
This is necessary in case of visible contamination.
Select “Unit” in Waiter operation and then ...
“Clean touchscreen” to lock the display against
input.
Clean the touchscreen with the microfibre cloth
provided or an appropriate damp cloth. Ensure
the touchscreen is completely dried and streak
free if a damp cloth has been used.
After cleaning unlock the display by successively
touching the numbers 1 – 4 in the corners of the
display.
11.9 Cleaning the dispensing area
Wipe plastic parts, painted surfaces and stainless
steel parts regularly with a wet cloth. Do not use any
abrasive agents or sharp objects.
(9) Remove the drip grill as soon as soiling is visi-
ble.
(10) Then wipe out the drip tray with a damp cloth.
9
10
8
Page 23
23
12. Preventive maintenance
m Due to the associated dangers, repairs and pre-
ventive maintenance activities must only be performed by customer service or professionals authorized by the manufacturer for this purpose.
12.1 Intervals
Always after 30.000 cups or 12 months of operation
(whichever occurs first), a major maintenance of the
machine must be carried out by the customer service (chargeable service).
Take care to make such an appointment early on
to avoid unnecessary wear.
Monitor your upstream water filters for effective-
ness, as described in their documents.
Replace all water filters no later than every 12
months to prevent germ formation and water contamination.
Upon request, customer service will offer a comprehensive maintenance contract which also ensures
the observation of all inspection and service intervals.
The inspection – legally required for commercial
operators – of the system every 4 years by an authorized electrician for proper condition must be performed and documented. This can be done and certified by the customer service (no additional inspection
is required before the initial commissioning).
12.2 In case of defects
m First have malfunctions or damages inspected
and, if necessary repaired, by the customer service before you continue using the machine.
m In all of these cases, pull the plug out of the
socket and turn off the water.
13. Disposal
The machine has been designed and manufactured
to facilitate environmentally friendly disposal.
a) Waste disposal
The waste generated by brewing is purely organic
and may therefore be disposed off with the regular
domestic refuse.
b) Waste water disposal
The waste water generated by brewing and cleaning
corresponds to the properties of general domestic
waste water and therefore may by discharged
through the normal sewer system.
c) Disposal of cleaning agents
The cleaning agents recommended in these instructions comply with the legal stipulations if used as
instructed and may therefore be discharged with the
waste water through the normal sewer system without additional measures.
d) Disposal of the machine
This coffee machine contains valuable raw materials
which should be directed to recycling.
Do not dispose off the machine
through the domestic waste!
Make sure to follow the applicable national and regional legislation and guidelines regarding disposal.
Page 24
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
SERVICE-Scheckheft
SERVICE Confirmations
Maschinen Nr. / machine-no.:
Datum der Erstinstallation / date of first installation
Wartungsvertrag abgeschlossen
Service contract existing
ja / yes nein / no
1. Inspektion / Wartung
1th Service / Maintenance
am:
Date
Unterschrift und Stempel Kundendienst
Signature and stamp Service Technician
Page 25
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
SERVICE-Scheckheft
SERVICE Confirmations
Maschinen Nr. / machine-no.:
Datum der Erstinstallation / date of first installation
Wartungsvertrag abgeschlossen
Service contract existing
ja / yes nein / no
1. Inspektion / Wartung
1th Service / Maintenance
am:
Date
Unterschrift und Stempel Kundendienst
Signature and stamp Service Technician
Page 26
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
SERVICE-Scheckheft
SERVICE Confirmations
Maschinen Nr. / machine-no.:
Datum der Erstinstallation / date of first installation
Wartungsvertrag abgeschlossen
Service contract existing
ja / yes nein / no
1. Inspektion / Wartung
1th Service / Maintenance
am:
Date
Unterschrift und Stempel Kundendienst
Signature and stamp Service Technician
Page 27
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
INSPEKTION / WARTUNG
MAINTENANCE
Arbeiten gemäß Checkliste ausgeführt
works been carried out according to check list
Wasserfilter ersetzt
Waterfilter been replaced
Verschleißteile ersetzt
wearing parts been replaced
Maschine eingestellt und Funktion überprüft
machine been adjusted and function been checked
Sonstige Arbeiten:
other works
Arbeiten durchgeführt bei:
SERVICE been effected
Datum:
Date
Name:
Name
Nächste Inspektion / Wartung bei:
Next Service / Maintenance
Datum:
Date
SERVICE-Scheckheft
SERVICE Confirmations
Maschinen Nr. / machine-no.:
Datum der Erstinstallation / date of first installation
Wartungsvertrag abgeschlossen
Service contract existing
ja / yes nein / no
1. Inspektion / Wartung
1th Service / Maintenance
am:
Date
Unterschrift und Stempel Kundendienst
Signature and stamp Service Technician
Page 28
Melitta macht Kaffee zum Genuss®
Melitta SystemService GmbH & Co KG • Postfach 13 26 • D-32373 Minden • Telefon 05 71 / 50 49 – 0 • Fax: 05 71 / 50 49 233 • E-Mail: info@mss.melitta.de • www.melittasystemservice.de
® Registrierte Marke eines Unternehmens der Melitta Gruppe • 03/2014
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