McCall MCCRES-110 User Manual

Self-Contained Low­Profile Refrigerated Equipment Stands
Top is heavy duty stainless
• steel, with full perimeter retainer bracket
Standard aluminum ends
• stainless steel
High density environmentally
• friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam insulation throughout unit
Snap-in drawer gaskets for
• easy removal
Mounted on 6” casters
8’ cord and plug supplied
MCCRES-52
Base interior cabinet is
• cooled with mullion style coated blower coil(s) mounted between each drawer section for even air and temperature control
Interior refrigerated base
• cabinet section to maintain 36° to 40° meeting NSF7
Dial thermometer
Wall-mounted bracket to
• prevent tipping
Full Extension Plus Drawer
• system is a complete drawer system. Drawer system is sized to hold 12” x 20” x 4” deep hotel pans (by others).
The drawer system is all stainless steel construction for maximum durability
When ordering, specify make,
• model and depth of cooking equipment sitting on the equipment stand
Height of surface for setting
• equipment is 25.50”
Environmentally friendly HFC-
• 404A refrigerant
One year parts and labor
• standard warranty
Self-Contained Low-Profile Refrigerated Equipment Stands
52.25” 133cm
38.13” 97cm
30.94” 79cm
14.13” 36cm
Elevation View
MCCRES-52
Plan View
MCCRES-52
32" Refrigerator Drawer
Full Extension
80.25” 204cm
64.13” 163cm
16.13” 41cm
Elevation View
MCCRES-80
Plan View
MCCRES-80
96.13” 244cm
110.25” 280cm
14.13” 36cm
Elevation View
MCCRES-110
Plan View
MCCRES-110
0.62” 16mm
End View
All Models
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
32" Refrigerator Drawer
Full Extension
26.00” 66cm
7.63” 19cm
6.13” 16cm
30.94” 79cm
30.94” 79cm
Specifications
Model # Of 12x20 Pans V/Hz/Ph Amps Ship Weight BTU Load BTU System H.P. Nema Plug
MCCRES-52 4 115/60/1 8.0 398lbs (181kg) 461 1727 1/5 5-15P
MCCRES-80 8 115/60/1 10.0 578lbs (262kg) 726 2341 1/4 5-15P
MCCRES-110 12 115/60/1 10.0 766lbs (347kg) 1143 2341 1/4 5-15P
Specifications
Exterior top is 18-gauge stainless steel with full perimeter retainer b ra ck et . I nt er io r su b- to p ma de of 22-gauge s ta in le ss st ee l is m ad e inte gr al with t he to p by injecting 2.00” of high density polyurethane foam between the exterior and interior tops.
Refrigerated base in te ri or bac k an d bottom ar e co ns tr uc te d of s ta in le ss steel. Ext er io r bott om and ba ck ar e made o f 22-gauge galvanized st ee l. Bo th lef t an d right int er io r sides are fo rm ed of ABS pl as ti c. The base is inj ec te d with 2. 00 ” o f h igh d en si ty polyurethane f oa m between t he exterior an d i nt er io r. Re fr ig er at ed base f ro nt s a re made o f .095” thick ABS th er moform ed plastic an d back ed up by ridged polyurethane w at er b lo wn i nj ec ti on m ol de d fr am es. The fra me s ar e an excellent ther mo-break and supe ri or structural mat er ia l for f as te ni ng do or s an d drawers. Exterior m ac hi ne c om pa rt me nt side i s constructed of 18­gauge galvanized steel.
Exterior sid es ar e aluminum. Lo uv er, co il panel an d d ra we r faces ar e all sta nd ar d w it h stainless ste el construction. Units ar e s up pl ie d with wa ll -m ou nt ed br ac ke t and thr ea de d rod to allow installation of th e unit against a solid surface.
Full Ext en si on Plu s d ra we r system is a complete drawer sy st em , w hi ch can op er at e in de pe nd en t of th e un it it’s inst al le d in. Drawer s ys te m is s iz ed to h ol d 12” x 20” x 4“ deep hotel pans and smaller f ra ct io na l pa ns. D ra we r system is all st ai nl es s ste el construction f or maximum durability. Draw er tra ck rollers are made of Del ri n an d do not requ ir e grea se for oper at io n. Inter me di at e trac ks are re mo va bl e wi th ou t tools and house De lf ie ld ’s “ant i­friction binar y ro ll er s ys te m” . D ra we r bo xe s ar e designed with “e as y pa n grip flanges”. Tracks are des ig ne d with a stay shut feat ur e tha t holds th e dra we r gas ke t tig ht to the bas e front on un ev en floo rs. Exterior dra we r fr on ts are ma de of st ai nl es s stee l; and an in te ri or ma de of A BS plastic wi th form ed i n chan ne ls to h ou se th e sn ap -i n dart style santoprene gasket. A ga lv an iz ed b ra ce i s fo am ed i n place to be a n inte gr al p art of the dr aw er front as se mb ly. Each drawer fron t is inj ec te d with 1.87 ” of high density polyurethane fo am be tw ee n the ex terior an d i nt er io r. Handles ar e recessed bl ack plastic and he ld in wi th a positive lock system.
Unit is s up po rt ed with two 14-gauge leg ra il s that ru n the entire length o f the u nit. Le g rail s are weld ed to th e bottom sid e of the un it and are ti ed tog et he r with tw o 12-gauge brac es runn in g fro nt to bac k. 6” ca st er s are mounted standard.
A pre-wired condensing unit with hot gas condensate evaporator and di al thermometer are ins ta ll ed in the machine compartments (standard on ri gh t) lou ve r pa ne l and su pp li ed wi th an 8’ cor d a nd plug. Interior re fr ig er at ed base cabinet will ma in ta in 36 °F to 40 °F at 10 0° F a mb ie nt room temperature.
Refrigeration s ys te m co mp on en ts are HF C- 40 4A . In te ri or cabinet is co ol ed wi th mu ll io n style blower co il s (coa te d) mounted b et we en e ac h do or /d ra we r section f or v er y eve n air and temperature control. Ele ct ri ca l co nn ec ti on s ar e 115V-60H-1PH.
McCall reserves the right to make changes to the design or specifications without prior notice.
McCall Refrigeration 980 S. Isabella Rd. Mt. Pleasant, Michigan 48858
Warning
To assure proper operation a 2” airspace must be maintained between the bottom of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.
Phone: 888-732-2446 Fax: 800-669-0619 www.mccallrefrigeration.com
DSMCRES ©2009 McCall 07/09
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