Maytag MGR6875ADW28, MGR6875ADW27, MGR6875ADW, MGR6875ADS28, MGR6875ADS27 Owner’s Manual
...
vlA AG
Maytag Gas
Double Oven Range
Precision Touch 850 Series
@
Form No A/01/08
Important Safety
Instructions ............................... 1-5
Surface Cooking ...................... 6-7
Controls
Sealed Gas Burners
Oven Cooking ......................... 8-17
Control Panel
Baking
Cook & Hold
Delay
Broiling
Keep Warm
Favorite
Oven Racks
Part No. 8113P740-60
................... 18-21
Self-Clean Oven
Cleaning Procedures
Maintenance ......................... 22-23
Oven Doors, Windows & Lights
Removalof Gas Appliance
Troubleshooting ................... 24-25
Warranty & Service .................... 27
Guide d'utilisation
et d'entretien ............................... 28
Guia de Uso y Cuidado ............. 56
_2006 Maylag Appliances Sales Co Litho O.SA
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
General Instructions
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifi-
cally recommended in this guide. All other servicing
should be referred to a qualified servicer. Have the
installer show yolk the location of the gas shut off valve
and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
ImportnntSnfet¥
Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintain-
ing, or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions yolk do not
understand.
Recognize Safety Symbols, Words, Labels
ImportnntSnfetyInstructions
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited
to items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or Smoke
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from com-
bustible materials, gasoline, and other flammable vapors
and materials.
If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
NEVER pick up or move a flaming pan.
• Ovens: Smother fire or flame by closing the oven
doors.
Do riot use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or
flame.
About Your Appliance
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while ovens are on and
for several minutes after ovens are turned off. Some
pars of the vent and surrounding area become hot
2
ImportnntSnfetyInstructions
enough to cause burns. After ovens are turned off, do
not touch the oven vent or surrounding areas until they
have had sufficierlt time to cool.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surfaces near the vent
opening, oven doors, areas around the oven doors and
oven windows.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Do not use the cooktop or oven as a storage area for
food or cooking utensils.
Child Safety
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean lip greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the ovens. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood tum the fan on.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Ovens
Always place oven racks in the desired positions while
ovens are cool. Slide oven racks out to add or remove
food, using dry, sturdy potholders. Always avoid reaching
into the ovens to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
ovens off at the end of cooking.
Use care when opening the oven doors. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottoms. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
3
ImportnntSnfetyInstructions
Utensil Safety
Use pans with fiat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize bums, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appli-
ance, not out into the room where they are easily hit or
reached by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do riot use eyelid covers for the surface units,
stovetop grills, or add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliarlce.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Cleaning Ovens
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean ovens.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforce-
ment Act of ] 986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-
tion of natural gas or liquid petroleum (LP) fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
4
ImportnntSnfetyInstructions
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Save These Instructions for Future Reference
5
SurfaceCooldn9
Suggested Heat Settings
Low: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. Be sure
flame is stable.
Surface Controls
I
OFF
Setting the controls:
The size and type of cookware will affect the heat setting.
l. Place a pan on the burner grate.
• The burner flame maylift off or appear separated from
the port ifa pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
• A clicking (spark) sound will be heard and the burner
will light. (All five ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
• The ignitor will continue to spark until the knob is
turned past the Light position.
4. After cooking, turn knob to OFF. Remove pan.
Intermediate flame sizes are used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Ports
BURNER CAP
gnitor
BURNER BASE
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. The knobs car/be set
on or between any of the settings.
Graphics next to the knob identify which burner the knob
O O controls. For example, the graphic at left shows the
_O O left front burner location.
Operating During a
Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3. When the burner lights, adjust the flame to the desired
level.
6
SurfaceCookin9
Cooktop
To prevent the cooktop from discoloring or
staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
Sealed Burners
The sealed burner basesof your range are secured to the
cooktop and are not designed to be removed. Since the
burners are sealed into the cooktop, boilovers or spills will not
seep underneath the cooktop.
However, the burner base should be cleaned after each use.
The cap portion of the burner is easily removed for cleaning.
(See page 20 for cleaning directions.)
The burner caps must be correctly placed on the burner base
for proper operation of the burner.
Burner Grates
The grates must be properly positioned before cooking.
Lower the grates onto the range so that the bars match up
and tile rubber feet located at the four corners of the grates
sit in the indentations on tile cooktop.
Improper installation or removal of the grates may result in
chipping or scratching of the cooktop. It may also cause pans
to be unsteady on the grates.
Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and!or discolor, due to the high temperatures
of the gas flame.
High Performance Burners
There is one 16,000BTU* high speed burner on your range,
located inthe left front position. There is a 12,000 BTU*
burner located in the right front position. These burners offer
higher speed cooking that can be used to quickly bring water
to a boil and for large-quantity cooking.
Simmer Burner
This burner is located in the center position. The
simmer burner offers a lower BTU*flame for delicate
sauces or melting chocolate.
BTU ratings will vary when using LPgas.
0 0
0@0
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas,the flame
will be blue with a deeper blue inner cone.
If the burner flame isyellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-
ranty.)
With LPgas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
If the control knob is turned very quickly from High to
Low, the flame maygo out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
7
OvenCooking
Control Panel
A B C D F
G H I J K L M N O
Thecontrol panel isdesigned for ease in prog ramming. The displaywindow on thecontrol shows time ofday,timer and ovenfunctions
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
Bake
Broil
Clean
KeepWarm
OvenLight
Number Pads
CANCEL
Convect Roast
ili|;iii!iii
Convect Bake
Timer 1 or 2
Clock
Cook & Hold
Delay
Favorite
Autoset
Usefor baking and roasting.
Usefor broiling andtop browning.
Useto set self-cleancycle.
Useto keepcookedfoodwarm in oven.
Useto turn the oven light on or off.
Useto set time and temperature.
Cancelsall operationsexcepttimer
and clock.
Usefor convection roasting.
Usefor convection baking.
Setstimer.
Useto set time-of-day clock.
Bakesfor a presettime,then keepsfood
warm for 1 hour.
Programsthe ovento start bakingor
cleaningat a later time.
Useto savea specificCook & Hold
procedure.
Useto quickly set temperatures.
Using the Touchpads
• Press the desired pad.
• Press the number pads to enter time or temperature.
• Or, press the Autoset pad to enter temperature.
• A beep will sound when any pad is touched.
• A double beep will SoLmdif a programming error occurs.
Note: Fourseconds after entering the number, the time or
temperature will automatically beentered. If more than 30
seconds elapse between touching afunction pad and the
number pads, the function will be canceled and the display
will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To
change the clock to 24-hour format:
1. Press and hold the Upper Oven CANCEL
and Favorite pads for three seconds.
• 12 Hr flashes in the display.
2,
Pressthe Autoset pad to select 24 Hr;
press again to select 12Hr.
3.
Set the time of day following the direc-
tions in the To set the Clock section.
To set the Clock:
I. Presstbe Clock pad.
• The time of day flashes in the display.
• Colon flashes in the display.
2. Pressthe appropriate number pads to set the time of day.
3. Pressthe Clock pad again or wait four seconds.
• The colon will remain on.
When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will
flash.
To recall the time of day when another time function is
showing, press the Clock pad.
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the Upper Oven CANCEL and
Clock pads for three seconds. The time of day will
disappear from the display.
When the clock display is canceled, press the
Clock pad to briefly display the time of day.
8
@
To restore the Clock display:
Press and hold tile Upper Oven CANCEL and Clock pads for
three seconds. Tile time of day will reappear in tile display.
Timer
Each timer can be set from one minute (00:01) up to 99 hours
and 59 seconds (99:59).
The timers can be used independently of any other oven
activity. They can also be set while another ovenfunction is
operating.
The Timers do not control the oven.
To lock both doors:
1. Press and release CANCEL pad
2. Pressand hold the Upper Oven CANCEL and
Cook & Hold padsfor three seconds.
• OFFappears in the display
• LOCK flashes while the doors are locking.
Both oven doors lock. LOCK remains in the display.
To unlock both doors:
Press and hold the Upper Oven CANCEL and Cook & Hold
pads for three seconds. OFFdisappears from the display and
LOCK flashes while the doors are unlocking.
To set the Timer:
]. Press the Timer I or 2 pad.
• 00:00 and TIMER I or TIMER 2 flash in the display.
2. Pressthe appropriate number pads until the correct time
appears in the display.
• TIMER I or TIMER 2 will be displayed. If both times are
active, TIMER I and TIMER 2 will be displayed.
• The colon and TIMER ] or TIMER 2 will continue to flash.
3. PressTimer pad again or wait four seconds.
• The colon stops flashing and the time begins counting
down.
• The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
"End" will be displayed.
5. Pressthe Timer pad to clear the display.
To cancel the Timer:
1. Press and hold the corresponding Timer pad
for three seconds.
OR 0
2. Pressthe Timer pad and press '0' using the number pads.
Locking the Control
and Oven Doors
The touchpad and oven doors can be locked for safety,
cleaning, orto prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day will remain in the display when the
tOLichpadsand doors are locked.
Note: The touchpads and oven doors cannot be locked if
the oven temperature is 400° F or above.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few
minutes, and then reconnect power. If the flashing still
continues, disconnect power to the appliance and call an
authorized servicer.
Adjusting Sound Level
The factory default setting for sound is medium (MEd), but it
can be changed to low (LO) or high (HI). To change tile
setting:
1. Press and hold Delay and upper oven CANCEL pads for
three seconds. A beep will sound. "bEEP"and the current
sound level ("LO", "MEd" or "HI") will appear in the
display.
2. Pressthe Autoset pad to increase or decrease the sound
level.
3. Wait four seconds and the new setting will be accepted.
4. Ifthe ALItoset pad is not pressed within 30seconds, the
control will return to the existing setting.
Changing Temp °F/°C
The factory default setting for temperature is Fahrenheit. To
change the setting:
1. Press and hold the upper oven Bake and CANCEL pads for
3 seconds. A beep will sound and the current setting (°F
or °C) will appear in the display.
2. Pressthe Autoset pad to change the setting between °F
and °C.
3. Wait 4 seconds and the new setting will be accepted.
4. Ifthe ALitoset pad is not pressed within 30 seconds, the
9 control will return to the existing setting.
OvenCooking
Return To Factory Default
Settings
The control can be reset to the factory default settings. To
return to the default settings:
1. Press and hold upper oven Keep Warm and CANCEL pads
for 3 seconds.A single beep will sound and 12:00will
appear in the display.
2. Reset the clock to the current time of day.
Setting Oven Functions
Auto Set Pad
Use with function pads to aLitomatically set:
• 350° F bake temperature
• HI or LO broil
• three hours of cleaning time
• 170° F keep warm temperature
Baking
To set Bake:
1. Press the Bake pad for desired oven.
• BAKE and 000 will flash in the display.
2. Select the oven temperature. Pressthe
Autoset pad for 350° For the appropriate
number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25°.
• The oven temperature can be set from 170°to 550°.
3. PressBake pad again or wait four seconds.
• BAKEwill stop flashing and light in the display.
• PREHEATwill light in the display.
• ] 00° or the actual oven temperature if over ] 00° Fwill
display. It will rise in 5° increments Lmtilthe preset
temperature is reached.
4. Allow the selected oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• PREHEATwill turn off.
• To recall set temperature during preheat, press Bake
pad.
5. Placefood in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press CANCEL pad. (CANC[[)
8. Remove food from the oven.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperatu re"
on page 15.
Baking Notes:
Allow at least 1/2-inch between the baking pan or
casserole and the top burner in the upper oven. Loaf,
angel food or bundt pans are not recommended in the
upper oven.
Do not use temperatures below 140° F to keep food warm
or below 200° Ffor cooking. For food safety reasons, lower
temperatures are not recommended.
When preheating with a baking/pizza stone inside the
upper oven, do not set oven above 400° F.To use baking!
pizza stones at temperatures above 400° in the upper
oven, put stone in after the preheat beep.
To change the oven temperature during cooking, press
Bake pad, then press the Autoset pad orappropriate
number pads until the desired temperature is displayed.
To change the oven temperature during preheat,
press the Bake pad twice, then press the Autoset pad
or appropriate number pads until the desired tem-
perature is displayed.
If you forget to turn off the oven, it will automatically turn
off at tile end of 12 hours. If you wish to deactivate this
feature, see page 15.
Baking with Convection
(lower oven only)
When convection baking, enter your normal baking tempera-
ture. The control will automatically reduce the set oven
temperature by 25° (even though normal baking temperature
is displayed). The convect fan will start after the oven has
been on for five minutes.
To set Convect Bake:
1. Press the Convect Bake pad.
• LOWER BAKE and FAN will flash
• 000 will flash in tile display.
10
OvenCooking
2. Select the oven temperature. Pressthe
Autoset pad for 350° F or the appropriate
number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25 degrees. The oven temperature
can be setfrom 170° to 550°.
3. PressConvect Bake pad again or wait four seconds.
• LOWERBAKE will stop flashing.
• PREHEATand LOWERwill light in the display.
• 100° or the actual oven temperature if over 100° Fwill
display. It will rise in 5° increments Lmtilthe preset
temperature is reached.
• The FAN icon will start to rotate. The fan inside the oven
will begin rotating after five minutes.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound. The programmed temperature will show
in the display.
• PREHEATwill turn off.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect Bake pad.
2. Enter the roasting time using the number pads.
• Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
• Press Convect Roast pad again or wait 4 seconds.
• LOWERROAST and the FAN icon flash in the display.
• 000 will flash in the display.
3. Select the oven temperature. Press the
Autoset pad for 325° F or the appropriate number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25°
• The oven temperature can be set from 170° to 550°
4 Press Convect Roast pad again or wait four seconds
• ROASTwill stop flashing and light in the display
• 100° or the actual oven temperature will display It will rise
in 5° increments until the preset temperature is reached
• The FAN icon will start to rotate The fan inside the oven
will begin rotating after 5 nfinutes
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press lower oven t"_lANt"Fl_
CANCEL pad.
8. Remove food from the oven.
Roasting With Convection
(lower oven only)
When convection roasting, enter your normal roasting
time and temperature. The control will automatically
prompt you to check the food for doneness at 75% of the set
time The convection fan will start after the oven has been on
for five minutes
To set Convect Roast:
1. Press the Convect Roast pad.
• LOWERROAST,the FAN icon and 00:00
will flash in the display.
• 000 lights in the display.
5. Placefood in the oven.
• Time will start counting down once oven starts heating up.
• To recall the set temperature during preheat, press the
Convect Roast pad.
6,
When 75% of the set cooking time has elapsed, the oven
will signal you to check the cooking progress. Check the
cooking progress at this time. Cook longer if needed.
• The oven light will remain on until the Oven Light pad is
pressed
• Press any pad to recall the cook time remaining
7 When cooking is finished, press CANCEL pad (_CANCEL_
8 Remove food from the oven
Roasting Notes:
• When convection roasting, the cooking time must be set
before setting the temperature
• If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed
• Roasting times can vary with different cuts of meat
• It is not necessary to preheat when convect roasting large
cuts of meat
11
OvenCooking
Cook & Hold
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to one hour
then automatically turn off.
To set Cook & Hold:
l. Pressthe Cook & Hold pad once for upper
oven or twice for lower oven.
• HOLDwill flash to indicate that you are in Cook &
Hold programming.
• 00:00and either UPPERor LOWERwill flash in the display.
2. Select the amount of time you want to cook by using tile
number pads.
• HOLD continues to flash.
• The time will light in the display.
• Time can beset from 00:10to 11:59.
3. PressBake,Convect Bakeor Convect Roast0ower oven only)
and select the oven temperature. Press the Autoset pad for
350° For the appropriate number pads.
• The desired function, 000 and either UPPER
or LOWERwill flash.
• The oven temperature can be set from 170° Fto 550° R
4. Pressthe desired function pad again OR wait four seconds.
• The desired function will remain lit.
• The cooking time will show in the display.
• PREHEATwill show in the display.
• The actual oven temperature will be displayed
during preheat.
• The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
• Fourbeeps will sound
• WARM and HOLD will light.
• 170° appears in the display.
Delay Cook & Hold
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time car/ be set from 10 minutes (00:10] to 11 hours, 59
minutes [11:59).
To set a Delayed Cook & Hold cycle:
1. Pressthe Delay pad once to program tile upper
oven or twice to program the lower oven.
• DELAY flashes in the display.
• 00:00 and either UPPERor LOWER flash in the display.
2. Using the appropriate number pads,enter the amount oftime
you want to delay the start of the Cook & Hold cycle.
3. Press the Cook & Hold pad.
• HOLD flashes.
• DELAY flashes in the display.
• 00:00 and either UPPERor LOWER flashes.
4. Enter the amount of time you want to cook using the number
pads.
5. Press Bake, Convect Bake or Convect Roast [lower oven
only).
6. Set the oven temperature desired by pressing the Autoset
pad or the appropriate number pads.
• 350° will light when Autoset is pressed.
• After four seconds,the entered delaytime will appear inthe
display.
• BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold cycle has been programmed.
Notes:
After one hour in WARM HOLD:
• The oven turns off automatically
• Press CANCEL pad and remove food from the oven.
To cancel Cook & Hold at any time: (ZCANCEh
Press the CANCEL pad Remove food from oven
• Do not use Delayed Cook & Hold for iterns that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use Delayed Cook & Hold if oven is already hot.
12
OvenCooking
Broiling (upper oven only)
To set Broil:
1. Press the Broil pad.
• BROIL, UPPERand SETflash.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
3. After four seconds, the oven will start.
• BROIL and HI or LO will remain lit.
/4. For optimum browning, preheat burner for 5 minutes
before adding food.
5. Place food in the oven. Close oven door.
Broil Notes:
For best results when broiling, usea pan designed for
broiling.
HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
Broil times may be longer when the lower broiling tem-
perature is selected.
Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
Most foods should beturned halfway through broiling
time.
For a browned!seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
6. Turn meat once while cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
Broiling Chart - Broil times are based on a 5 minute preheat.
Beef
Steak, 1" thick, on rack HI 8 - 14 (medium)
/4oz. Hamburgers, 3/4" thick (up to 12) oven bottom HI 15 - 19 (well)
4 oz. Hamburgers, 3/4" thick (up to 6) on rack HI 12- 15 (well)
Chicken
Bone-in, skin-on breast
Pieces oven bottom LO 25 - 35
Fish
Filets oven bottom LO 8 - 11
Steaks, 1"thick oven bottom LO 10 - 15
Pork
Chops, 1" thick on rack HI 18 - 25
Garlic Bread
1" thick oven bottom LO 1 - 4
When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and mayvary depending on the thickness of the food. Turn meat halfway through cooking times.
13
OvenCooking
Keep Warm
For safely keeping hot foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
• WARM flashes.
• 000 and UPPERor LOWERflash in
the display.
2. Select the Keep Warm temperature. Pressthe Autoset pad
or the appropriate number pads.
• 170°will light when the Autoset pad is pressed.
• Each press of the Autoset pad will increase the
temperature by 5°.
The Keep Warm temperature can beset from 145°to 190°.
WARM and the temperature will bedisplayed while the
function is active.
1. Press the CANCEL pad
To cancel Keep Warm:
2. Remove food from the oven.
Favorite
The Favorite pad allows you to save the time and temperature
from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook
& Hold Convect Roast (lower ovenonly) cycle.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a cur-
rently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 12.
2. Press and hold the Favorite pad for three
seconds.
• The newly set or currently running Cook & Hold setting
will be saved.
• A double then asingle beep will sound to indicate that
the control has accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad
• Time and temperature for the set Cook & Hold feature
will be displayed. (If no Cook & Hold setting has been
programmed, "nonE" is displayed.)
2. Press the Bake, Convect Bake or Convect Roast (lower
oven only) pad.
• The Favorite function will begin immediately.
• The selected function and cooking time will light in the
display.
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be
kept warm for no longer than 1to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset pads.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of upto four plates each in the oven.
- press Keep Warm and Autoset pads.
- warm for 5 minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
manufacturer
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
When the cooking time has elapsed:
• The selected function will turn off.
• The WARM HOLDwill light and 170° will display.
To cancel a Favorite cycle in progress:
1 Press the appropriate CANCEL pad. ('CANCf:I'_
2. Remove food from the oven.
• The stored Favorite setting will not be affected.
14
OvenCooking
Automatic Shut-Off/Sabbath
Mode
The ovens will automatically turn off after 12hours if you
accidentally leave them on.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Press and hold tile Clock pad for three seconds
• "SAb" will be displayed and flash for five seconds.
• "SAb" will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
• BAKE will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
• All keys are inactive except CANCEL and Clock. All other
functions EXCEPTBAKE (Timer, Keep Warm, Clean, etc.)
are locked out during the Sabbath Mode.
To cancel the Sabbath Mode:
1 Press tile CLOCK pad for three seconds.
• "SAb" will flash for five seconds.
• The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
• "SAb" will flash for five seconds.
• The time of day will return to the display.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set tile temperature 25 degrees
higher or lower than your recipe recommends, then bake.
Tile results of the first bake should give you an idea of how
much to adjust the temperature.
To adjust the oven temperature:
1. Pressthe Bake pad for tile appropriate oven,
2. Enter 550° by pressing the appropriate number pads.
3. Pressand hold the Bake pad for several seconds or until
O0° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15 °''.
4. Pressthe Autoset pad to adjust the temperature.
Eachtime the Autoset pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake, Convect Bake and Convect Roast (lower oven only)
only.
Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the ovens on.
• Sabbath Mode cannot be turned on if the keypads are
locked out or when the doors are locked.
• Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
• If an oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle or when the
CANCEL pad is pressed. There will be no audible beeps.
• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat beep
will sound.
The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
Pressing CANCEL pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
If power fails, the ovenswill power up in Sabbath Mode
with 72 hours remaining and no cycle active.
15
OvenCooking
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, tile gas automatically shuts off and the eve//
will not operate during apower failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on 5
minutes after the Convect Bake or Convect Roast pads are
pressed and will turn off when convection is canceled.
Note: The convection fan will automatically stop when tile
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard on your
range.
When high moisture foods are cooked in the upper oven,
steam may be visible confing from the oven vent This is
normal.
OVEN VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Lights
The oven lights automatically come on whenever an oven
door is opened. When the door is closed, press the Oven Light
pad to turn the oven light on or off. A beep will
sound every time the Oven Light pad is pressed.
Oven Racks
All racks are designed with a lock-stop edge.
Upper oven
• Is equipped with one rack and rack
position.
• When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
Lower oven
• Is equipped with one RollerGlideTM rack and two regular flat
racks.
To remove oven racks:
• Pull rack straight out until it stops at the lock-stop position;
lift Lipon the front of the rack and pull out.
• For RollerGlideTM rack, pull both the rack glide and rack
base out together.
To replace oven racks:
• Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Baking with the RollerGlide TM Rack
(Lower oven only]
• For optimal baking results when baking on one rack, use
the RollerGlideTM rack.
• When baking on two racks, use the RollerGlideTM rack in
the top rack position, and the flat rack in the lower rack
position.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. De not
place aluminum foil directly on either oven bottom. Do
not place pans on the oven bottom while baking or
roasting in the upper or lower oven. You may place pans
on oven bottom for broiling in upper oven only.
16
OvenCooking
Rack Positions (:loweroven]
• 2
RACK 5: Use for three-rack baking. Use for two-rack baking
of some baked goods such as biscuits.
RACK 4: Usefor two-rack baking of cookies, layer cakes and
other baked items.
RACK 3: Use for one- and three-rack baking. Use for most
baked goods on a cookie sheet or jelly roll pan, layer cakes,
fruit pies, or frozen convenience foods.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cakes.
RACK 1: Use for three-rack baking. Use for roasting large
cuts of meat and poultry, frozen pies, dessert souffles or angel
food cake and two-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 2and 4.
Three rack: Userack positions 1,3 and 5. See illustration.
Half Rack Accessory
(:Loweroven only)
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the oven and
provides space for avegetable dish when a large roaster
is on the lower rack. Contact your Maytag dealer for the
"HALFRACK" Accessory Kit or call 1-877-232-6771 USA or
1-800-688-8488 Canada to order.
17
&(;leaning
Self-Clean Ovens
The self-clean cycle uses above-normal cooking temperatures
to automatically clean tile oven interior.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning as the light may
burn out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame (area
outside of gasket, and around the
opening in the door gasket) with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket is the seal around the oven door and
window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe Lipsugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.
Notes:
• Oven temperature must be below 400° F to program a
clean cycle.
• Only one oven can be cleaned at a time.
• Both oven doors lock when either oven is being cleaned.
To set Self-Clean:
l Close the oven door.
2. Pressthe appropriate Clean pad.
• CLEAN flashes.
• SETand UPPERor LOWER flash in the display. _---
3. Pressthe Autoset pad. _ose_...J
• "MEd" (Medium Soil, 3 hours) is displayed.
4. Pressthe Autoset pad to scroll through the self-cleaning
settings.
"HVy" (Heavy Soil, 4 hours)
"MEd" (Medium soil, 3 hours)
"LITE" ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and 'door' will
display. Ifthe door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
• CLEAN will appear in the display.
• LOCK will flash inthe display. Once the door locks,
LOCK will remain steady.
• The cleaning time will start counting down in the
display.
To Delay a Self-Clean Cycle:
1 Press the Delay pad once for upper oven and
twice for lower oven.
• DELAY flashes.
• 00:00 and UPPERor LOWERwill flash in the display.
2. Enter the amount of time you want to delay the cycle
using the appropriate number pads.
3. Pressthe appropriate Clean pad.
• SETflashes in the display.
Brand names for cleaning products are registered trademarks of the respective manufacturers.
18
&Cleaning
4. Pressthe Autoset pad.
• "LITE" (Light soil level) is displayed.
5. Pressthe Autoset pad to scroll through the
self-cleaning settings.
"HVy" (Heavy Soil, 4 hours)
"MEd" (Medium Soil, 3 hours)
"LITE" (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN, DELAY and UPPERor LOWER
will light and LOCK will flash in the display. When the
oven door latches, LOCKwill stop flashing and light
continuously to show that the oven is set for a delayed
clean operation. The delay time will display.
During the Self-Clean Cycle
When LOCKshows inthe display, both oven doors are locked.
To prevent damage to the doors, do not force the doors open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The doors can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. Thisis normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
Self-Clean Notes:
• If the oven door is left open, "door" will appear in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than 30 seconds elapse between pressing the
Clean pad and the Autoset pad,the program will
automatically return to the previous display.
• The oven doors will be damaged if the oven doors are
forced to open when LOCK is still displayed.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
19
&Cleaning
Cleaning Procedures
Brand names are registered trademarks of the
respective manufacturers.
_*To order call 1-877-232-6771 USA or
1-800-688-8408 Canada.
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapywater. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Caps and
Sealed Gas
Burners
Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. Forstubborn soils,
Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**
Cast Iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and
Clock and • To activate "Control Lock"for cleaning, see page 9.
Control Pad • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch tile finish.
Area • Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on control pad and
Control Knobs • Remove knobs in the OFF position by pulling forward.
Removable Burner Heads
• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with asoap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001) _ and a sponge.
• Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
soak for 30 minutes. Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
display area.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Backguard, Porcelain enamel isglassfused on metal andmaycrackor chip with misuse. Itisacid resistant, notacid proof.
Cooktop and All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Control Panel - • When cool, wash with soapy water, rinse and dry.
Porcelain Enamel • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Side Panels
and Door
Handles -
Painted Enamel
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
• Forstubborn soil, usemildly abrasive cleaning agents such asbaking soda paste or Bon Ami*.Do not use
abrasive cleaners such as steel wool padsor oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soi/ is not hnmediately removed. Thisis especially important for white surfaces.
2O
&Cleaning
Oven Windows • Avoid using excessive amounts ofwater which may seep under or behind glass causing staining.
and Doors - • Wash with soap and water. Rinse with clear water and dry. Glasscleaner can be used if sprayed on a cloth
Glass first.
• Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners astheywill scratch
glass.
Oven Interior • Follow instructions on page 18-19 to set a self-clean cycle.
Oven Racks • Clean with soapywater.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide out smoothly if left in tile oven during aself-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amoLmtof vegetable oil
to restore ease of movement, then wipe off excess oil.
Stainless Steel
(select models)
• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
• DO NOT USEABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/l_ight Soil -- Wipe with oneof the followhlg -soapywater, whkevhlegariwater solution,
Formula 409 Glass and Surface Cleane¢ or asimilar glass cleaner - using a sponge or soft cloth
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008)**.
• Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenlywith the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration -- Using a damp sponge or soft cloth, wipe with CameoStainless Steel Cleane¢. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.
21
Maintenance
Oven Doors
Both the upper and lower oven doors are removable.
To remove:
1. When cool, open the oven door to the first stop position
(opened about four inches)
2. Grasp door at each side. Do not usethe door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
Oven Windows
To protect the oven door windows:
] Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close an oven door until the oven racks are in place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Upper and Lower Oven Lights
To replace:
1. Grasp door at each side.
2. Align slots in tile door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.
Toassure the proper replacement bulb is used, order bulb from
Maytag. Call 1-877-232-6771 USA and ] -800-688-8408 Canada,
ask for part number 74009925 - halogen bulb.
To replace oven light bulbs:
]. Disconnect power to the range.
2. When oven iscool, usefingertips to grasp edge of bulb cover.
Pull out and remove.
3. Carefully remove old bulb by pulling straight out of ceramic
base.
4.
To avoid damaging or decreasing the lifeof the new bulb, do
not touch the bulb with bare hands or fingers. Hold with a
cloth or paper towel. Push new bulb prongs straight into
small holes of ceramic base.
5.
Replace bulb cover by snapping into place.
6.
Reconnect power to range. Reset clock.
22
Maintenance
Leveling Legs
Be sure the range is leveled when installed. If I_]](_
the range is not level,turn the leveling legs, ILl I
locatedat each corner of the range, until )1_
range is level. _4!_j
Electrical Connection ...........
Appliances which require electrical power Jjf_ ]
are equipped with a three-prong _.\ j :__>¢_ "J_ l/
grounding plug which must be plugged _T_ (_ /
directly into a properly grounded three- [(/ ] "_ /
hole 120 volt electrical outlet. ----------]
Always disconnect power to appliance before servicing.
Tile three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact
Maytag Customer Assistance at 1-800-688-9900 USA or 1-
800-688-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
23
Troubleshooting
For most concerns, try these first. • Check ifoven controls havebeen properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power or gas supply.
Surface burner fails to light. • Check to be sure unit isproperly connected to power supply.
• Check for a blown circuit fuse or a tripped main circuit breaker.
• Check to be sure ignitor isdry and clicking. Burner will not light if ignitor isdamaged,
soiled or wet. If ignitor doesn't click, turn control knob OFF.
• Burner ports may beclogged.
The flame is uneven. • Burner ports may beclogged.
Surface burner flame lifts • Check to be sure a pan is sitting on the grate above.
off ports.
Clock, icons and/or • Oven may be set for a Cook & Hold or Delay function
lights operate but oven does • The Oven Control Lockout may have been set. (See page 9.)
not heat.
Oven light and/or clock • The light bulb is loose or defective.
does not function. • The oven light does not work during self-cleaning process.
• Oven may be in Sabbath Mode. (See page 15.]
Baking results are not as
expected or differ from
previous oven.
Food is not broiling properly or
smokes excessively.
Check the oven temperature selected. Make sure oven is preheated when recipe
or directions recommend preheat.
Make sure the oven vent has not been blocked. See page 16 for location.
Check to make sure range is level.
Temperatures often vary between a new oven and an old one. As ovens age,the oven
temperature often "drifts" and may become hotter or cooler. See page 15 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning.
Check rack positions and pan placement. Allow 1-2 inches between pans and oven
wall.
Check the useof foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Check oven rack positions. Food may be too close to flame.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
Trim excess fat from meat before broiling.
A soiled broiler pan was used.
Preheat oven for 5 minutes before placing food in the oven.
Broil with the ovendoor closed.
24
Troubleshooting
Oven will not self-clean. Check to make sure the cycle is not set for a delayed start. See pages 18-19.
Oven did not clean properly. Longer cleaning time may be needed.
Oven door will not unlock after Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle, completion of a self-clean cycle. The door can be opened when tile LOCK indicator
Moisture collects on oven window • This is normal when cooking foods high in moisture.
or steam comes from oven vent. Excessive moisture was used when cleaning the window.
There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating aclean
smoke when oven is turned on. cycle will "burn off" the odors more quickly.
Check if door is closed.
Check if control is in Sabbath Mode. See page 15.
Oven may beover 400° F.Oven temperature must be below 400° Fto program a
clean cycle.
Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
word is not displayed.
• The control and door may be locked. See page 9.
• Turning on a ventilation fan will help remove the smoke and/or odor.
Excessivefood soils on the oven bottom. Use a self-clean cycle.
Fault Codes
Noises may be heard.
There are no beeps and
no display.
BAKE or LOCK may flash rapidly inthe display to alert you if there is an error
or a problem. If BAKE or LOCK appear in the display, pressthe CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a
few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
• The oven makes several low levelnoises. You may hear the oven relays as they go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
Oven may be in Sabbath Mode. See page 15.
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