Maytag MGR6775ADS, MGR6775ADQ, MGR6775ADB Owner’s Manual
MAYI'AI3
®
Maytag Gas
Double Oven Range
Precision Touch 750 Series
Form No. A/06/04
Table of Contents
Umpottant Safety
instructions ............................... 1-4
Surface Cooking ...................... 5-6
ControHs
SeaHedGas Burners
Oven Cooking ......................... 7=14
Control Panel
Baking
Cook & HoHd
Dday
Keep Warm
BroiHing
Oven Racks
Part No 8113P445-60
Care & Cleaning ................... 15-18
SeUf-CUeanOven
Cleaning Procedures
Maintenance ......................... 19-20
Oven Doors. Windows & Lights
Removal ot Gas Appliance
Troubleshooting ................... 21-22
Warranty & Service .................... 23
Guide d'utilisatien et
d'entretien ................................... 24
Guia de Use y Cuidado ............. 50
_2004 Maytag Appliances Sales Co Lithe U.S.A.
¸¸Model
Serial Number
]_8007688T2080 ( U.S.TTYfor hearing or speech impaired}
In our continuing effortto improvethe qudityand performance
of our cooking products, it may benecessaryto make changes
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Number
Date of Purchase
(Mon.-Fd, 8 am_8 pm EasternTime}
For service in{ennaden, see page 23.
Genetam Instructions
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, servmce,or replace
any part of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
_ou the location of the gas shut off valve and howto
shut it off in an emergency.
Always disconnect power to appliance before servicing.
ff the information in this guide is not followed
e×actly, a fire or e×plosion may resumt causing
property damage, personal injury or death.
- Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any appliance.
- mFYOU SMELL GAS:
- Do not try to might any appmiance.
- Do not touch any e|ectricam switch.
, Do not use any phone in your building.
o immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions,
- ff you cannot teach your gas supplier, call
the fire department°
- lnstaUation and service must be performed by
a qualified instaUer, service agency or the gas
supplier.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbems, Words, Labems
COULD result in severe personal injury or death,
CAUTION - Hazards or unsafe practices which
COULD result in minor personal injury.
Read and follow aH instructions before using this
appmiance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
Gas teaks may oCCUr in You r system and result in a
by smell alone. Gas suppliers recommend you put,
chase and install an UL approved gas detect0r, !nsta!l
and use in accordance with the manufacturer's
instructions.
o ALL RANGES CAN TiP AND
abnormam usage or by excessive loading of the
oven doors, the appliance must be secured by a
properly instaUed anti.tip device.
Tocheckif deviceisproperlyinstalled,lookunderneath
rangewithaflashlighttomakesureoneoftherear
levelinglegsisproperlyengagedinthebracketslot.The
antFtipdevicesecurestherearlevelinglegtothefloor
whenproperlyengaged.Youshouldcheckthisanytime
therangehasbeenmoved.
To Prevent Fire or Smoke
Be sure all packing materials are removed from the
appliance before operating it.
Donotusewaterongreasefires.Usebakingsoda,a
drychemicalorfoam-typeextinguishertosmotherfire
orflame.
Child Safety
above an appliance Or`on backguard of a range.
items could be seriously injured.
Keep area around appliance clear and free from combus-
tible materials, gasoline, and other flammable vapors and
materials.
If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted
surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited to
items which are used infrequently and which are safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
About Your Appliance
NEVER use appliance doors as a step stool or seat asthis
may result in possible tipping of the appliance and serious
injuries.
NEVER use this appliance as a space heater to heat or
warm a room. Doing so may result in carbon monox-
ide poisoning and overheating of the oven,
NEVER cover any slots, holes or passages m the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing afire
haza rd.
NEVER obstruct the flow of combustion and ventilation
air by blocking the oven vent or air intakes. Doing so
restricts air to the burners and may _esult in carbon
monoxide poisoning.
Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
Ovens: Smother fire or flame by closing the oven doors.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
2
causeburns.Afterovenisturnedoff,donottouchthe
ovenventorsurroundingareasuntiltheyhavehad
sufficienttimeto cook
NEVER wear garments made of fiammabb material or
loose fitting or Iong-sbeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Otherpotentiallyhotsurfacesincludecooktop,areas
facingthecooktop,ovenvent,surfacesnearthevent
opening,ovendoors,areasaroundtheovendoorsand
ovenwindows.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
ebctrbal shock
Do not use the cooktop or ovens as a storage area for
food or cooking utensib.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEV_:R heat an unopened container on the surface
burner or in the ovens. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handb.
Do not let cooking grease or other fiammabb materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood turn the fan on.
Always place oven racks in the desired positions while
ovens are cool Slide oven racks out to add or remove
food, using dry, sturdy potholders. Always avoid reaching
into the ovens to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
ovens off at the end of cooking.
Use care when opening the oven doors. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNUNG: Follow food
manufacturer's instructions, if a plastic frozen food con-
tainer and!or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottoms. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensim Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cook Avoid using unstable, warped,
easily tipped or Ioose-handbd pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particuhrly important in
deep fat frying. Be sure pan will accommodate the volume
of food that is to be added as well as the bubble action of
fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appliance,
not out into the room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using glass.
3
Thisappliancehasbeentestedforsafeperformance
usingconventionalcookware.Donotuseanydevicesor
accessoriesthatarenotspecificallyrecommendedin
thisguide.Donotuseeyelidcovers,stovetopgrills,or
add-onovenconvectionsystems.Theuseofdevicesor
accessoriesthatarenotexpresslyrecommendedinthis
manualcancreateserioussafetyhazards,resultin
performanceproblems,andreducethelifeofthe
componentsoftheappliance.
Cmeaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool,
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Cleaning Ovens
oven dudng the self-clean cyc!e.
Clean only parts listed in this guide. Do not clean door
gaskeL The door gasket is essential for a good seal
Care should be taken not to rub, damage, or move the
gaskeL Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
Before self-cleaning one of the ovens, remove broiler
pan, oven racks and other utensils and wipe up exces-
sive spillovers to prevent excessive smoke, flare-ups or
flaming.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
important Safety Notice and
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-
tion of natural gas or liquid petroleum (LP} fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking off, fat,
margarine and overheated non-stick cookware may be
equally harmful
Save These instructions for Future Reference
4
Suggested Heat Settings
Low: Useto simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. Be sure
flame is stable+
I °
o @
OFF
intermediate flame sizes are used to
continue cooking. Foodwill not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
High: Useto bring liquid to a boil or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Surface Controls
* +fflame should go out during a cooking operation, turn
the burner off. [f a strong gas odor is detected, open a
window and wait five minutes before reiighting the
burnel.
o Be sure all surface controls are set in the OFF position
before supplying gas to the range
- NEVERtouch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
Pilotless ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Ports
BURNER CAP
gnitor
Setting the controls:
The size and type of cookware will affect the heat setting. For
information on cookware and other factors affecting heat
settings, refer to "Cooking Made Simple" booklet.
1+Place a pan on the burner grate.
o The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2+Push in and turn the knob counterclockwise to the Light
setting+
o A clicking (spark) sound will be heard and tile burner
will light, tall four ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
+ The ignitor will continue to spark until the knob is
turned past the Light position.
4. After cooking, turn knob to OFF.Remove pan.
Operating During a
Power Failure
When righting the Surface bur[lets: be Sure aHOfthe
Controls ale in the OFF position, Strike the match first and
hold it in position before turning the knob to Light,
BURNER BASE
Surface Control Knobs
Use to turn on the surface burners= An infinite choice of heat
setthgs usavailable from Low to High. The knobs can be set
on or between any of the settings.
Graphics next to the knob identify which burner the knob
controls. For example, the graphic at right shows the O O
[eft front burner location. O O
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3. When the burner lights, adjust the flame to the desired
[eve[+
5
Cooktop
To prevent the cooktop from discoiocing oc
staining:
CHeancooktop after each use.
Wipe acidic or sugary' spiHHsas soon as the cooktop has
_ cooHedas these spiHHsmay discoHorthe
__ UnHikea range with standard gas burners,
this cooktop does not Hilt-up nor is it
removable. Do not attempt to lift the
Improper instaHHationor removaHof the grates may resuHtin
chipping or scratching of the cooktop. It may aHsocause pans
to be unsteady on the grates.
, , eooktop for arty reason°
Seamed Burners
The seaHedburner bases of your range are secured to the
cooktop and are not designed to be removed. Since the
burners are seaHedinto the cooktop, boiHoversor spiHHswiHHnot
seep underneath the cooktop.
However, the burner base shouHdbe cHeanedafter each use.
The cap portion of the burner is easiHyremoved for cHeaning.
(See page 17 for cHeaningdirections.:)
Burner caps must be correctHypHacedon the burner base for
proper operation of the burner.
High Performance Burner"
There is one 16,000 BTU* high speed burner Hocatedin the Heft
front position on your range. This burner offers higher speed
cooking that can be used to quickHybring water to a boiHand for
Harge-quantity cooking.
Simmer [:}urner (select models:)
This burner is Hocatedin the right rear position. The simmer
burner offers a HowerBTU flame for deHicatesauces or meriting
chocoHate.
BTUratings will vary when using LP gas.
Burner Grates
The grates must be properHypositioned before cooking. Lower
the grates onto the range so that the bars match up and the
rubber feet Hocatedat the four corners of the grates sit in the
indentations on the cooktop=
Do not operate the bamers withoat a pan on the grate.
The grate's porcelain finish may chip withoat a pan to
absorb the heat from the bamer flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have asmooth finish for ease of cHeaning.
The pot/pan wiHHsHideif the handHeis not heHd.This may resuHt
in spiHHingof hot food items and may be a burn hazard.
AHthoughthe burner grates are durabHe,they wiHHgraduaHHy
Hosetheir shine and/or discoHor,due to the high temperatures
of the gas flame.
A properHyadjusted burner with dean ports wiHHHight
within a few seconds. If using naturaHgas, the flame
wiHHbe bHuewith a deeper bHueinner cone.
If the burner flame is yeHHowor is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-
ranty.:)
With LPgas, sHightyeHHowtips on the flames are
acceptabHe.This is normaHand adjustment is not
necessary'.
" With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normaHoperating sound of the burner.
" If the controH knob is turned very quickHyfrom High to
Low, the flame may go out, particuHarHyif the burner is
coHd. If this occurs, turn the knob to the OFF position,
wait severaHseconds and reHightthe burner.
The flame shouHdbe adjusted so it does not extend
beyond the edge of the pan.
Control Panel
A B C D
Clean - .
/ Broil
' Bake
/ Keep
'\
Upper Oven
E F G H 1 J K
The control panel b designed for ease h programming. The dbplaywhdow on the control shows time ofday, timer and oven functions.
Control panel shown indudes model specific features. CStyling may vary depending oil model.]
P
iA
Bake
[
[B
Keep Warm
i i i
ic
Broil
Clean
iD
CANCEL
iE
iF ¸
Delay
iG
Cook & Hold
Timer
[
ii
Clock
Oven Light
iK
Less- or
More+
Using the Touchpads
° Pressthe desired pad.
Pressthe More+ or Less- pad to enter time or temperature.
° A beep wiii sound when any pad is touched.
° A double beep wiii sound if a programming error occurs.
Note: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered.
if more than 30 seconds elapse between touching a
function pad and the More+ or Less- pad, the function wiii
be canceled and the display wiii return to the previous
display.
Use for baking and roasting.
Use to keep cooked food warm in
oven.
Use for broiling and top browning.
Use to set self-clean cycle.
Cancels all operations except tinier
and clock.
Programs the oven to start baking
or cleaning at a later time.
Bakes for a preset time, then keeps
food warm for 1 hour.
Sets timer.
Use to set time-of-day clock.
Use to turn the oven light on or off.
Enters or changes time, oven
temperature. Sets Hi or LO broil.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Pressand hold the Upper Oven CANCEL
and Delay pads for several seconds.
2. Pressthe More+ or Less - pad to select
12 or 24 hour.
3. Set the time of day following the direc-
tions below.
To set the Clock:
1. Pressthe Clock pad.
° The colon (:} flashes in the display.
2. Press More+ or Less- pad to set the time
of day.
° Colon continues flashing.
3. Pressthe Clock pad again or wait four
seconds.
, The coion stops flashing.
When eiectricai power is supplied or after a power
interruption, the last clock time before power was
interrupted wiii flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Bake, Clean, Delay or Cook & Hold.
Lower Oven Bake
Ke_;
/
//
..../
To cancem the Clock dispmay:
If you do not want the time of day to display:
Press and hoHdthe Upper Oven CANCEL
and CHockpads for severaHseconds. The
time of day wiHHdisappear from the dispHay=
When the chockdispHayis cancelled, press
the CHockpad to briefly dispHaythe time of
day=
To restore the Clock dispmay:
Press and hoHdthe Upper Oven CANCEL and CHockpads for
severaHseconds. The time of day wiHHreappear in the dispHay.
The timer can be set from one minute (1:Od)up to 11 hours
and 59 minutes (11:59).
The timer can be used independentHyof any other oven
activity. Itcan aHsobe set whiHeanother oven function is
operating.
The timer does not controHthe oven.
TO set the Timer:
1. Press the Timer pad.
° "0:00" Hightsin the dispHay.
° "Timer" wiHHflash.
2. Press the More+ or Less- pad untiHthe
correct time appears
° "Timer" wiHHcontinue to flash.
3. PressTimer pad again or wait four seconds.
° The time begins counting down.
° The Hastminute of the timer countdown wiHHbe dispHayed
as seconds.
4. At the end of the set time, three Hongbeeps wiHHsound.
To eaneem the Timer:
1. Press and hoHdthe Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 0:00.
Locking the Contro
and Oven Doocs
The touchpads and oven doors can be Hockedfor safety,
cHeaning,or to prevent unwanted use. They wiHHnot function
when Hocked.
If the oven is currentHyin use, the touchpads and doors
cannot be Hocked.
The current time of day wiHHremain in the dispHaywhen the
controHsare Hocked.
To lock both doors:
Press and hoHdthe Upper Oven CANCEL
and Cook & HoHdpads for three seconds.
"Lock" flashes in the dispHaywhiHeboth
oven doors Hock.Once compHete,"Lock"
stops flashing.
"OFF"is dispHayedfor 10 seconds whenever
a pad is touched.
To unmoek both doors:
Press and hoHdthe Upper Oven CANCEL and Cook & HoHd
pads for three seconds.
"Lock" flashes and then disappears from the dispHay.
"OFF"appears in the dispHayfor severaHseconds whiHe
doors are unHocking.
the oven temperature is 400° For above.
i Note: The touchpads and oven doors cannot be Hockedif
Fau t Codes
"Bake" or "Lock" may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem=If "Bake" or "Lock" flash in the
dispHay,press CANCEL pad= If "Bake" or "Lock" continue to
flash, disconnect power to the appHiance=Wait a few minutes,
and then reconnect power. If the flashing stiHHcontinues,
disconnect power to the appHianceand caHHan authorized
servicer.
Adjusting the Sound Levem
The factory defauHtsetting for sound is medium CMEd_),but it
can be changed to How(Lo_)or high (HI)= To change the
setting:
1= Pressand hoHdMore+ and upper oven CANCEL pads for
three seconds. A beep wiHHsound and the current sound
HeveH("Lo", "MEd" or "HI") wiHHappear in the dispHay.
2. Press More+ pad to increase sound HeveHor the Less- pad
to decrease sound HeveH.
3. Wait four seconds and the new setting wiHHbe accepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the controHwiHHreturn to the existing settings.
Changing Temp °F/°C
The factory defauHtsetting for temperature is Fahrenheit. To
change the setting:
1= Pressand hoHdthe upper oven Bake and CANCEL pads for
three seconds. A beep wiHHsound and the current setting
_°For °C_)wiHHappear in the dispHay=
8
2. Press the More+ or Less- pad to change the setting
between °F and °C.
3. Wait four seconds and the new setting will be accepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the controi will return to the existing settings.
Return To Factory Default
Settings
The controi can be reset to the factory defauit settings. To
return to the defauit settings:
1. Press and hoid upper oven Keep Warm and CANCEL pads
for three seconds. A singb beep will sound and "dEF"
(defauit) will appear in the dispiay.
2. Press the More+ pad to choose the factory settings. "cLr"
(dear} will appear in the dispiay.
3. Wait four seconds and the factory settings will be ac-
cepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the control will return to the existing settings.
Allow selected oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one long
beep will sound.
° To recall the set temperature during preheat, press the
Bake pad.
To change the oven temperature during preheat, press
Bake once and reset temperature.
5.
Placefood in the oven.
6.
Check cooking progress at minumum cooking time. Cook
longer if needed.
7.
When cooking is finished, press
CANCEL pad.
8.
Removefood from the oven.
Bak+ng Differences Between Your Old
and New Oven
It is normal to notice some baking timedifferences between a new
oven and an old one. See "Adjusting the Oven Temperature" on
page 11.
Setting Upper and Lower
Oven Functions
To set bake:
1. Press the Bake pad for desired oven.
° "Bake" wiH flash.
° "000°'' will flash in the display.
2. Select the oven temperature. The oven tempera-
, "350°" will light when either pad is first pressed.
, Press the More+ pad to increase the temperature.
, Press the Less- pad to decrease the temperature.
3. Press Bake pad again or wait four seconds.
, "Bake" will stop flashing and light in the display.
, "Preheat" will light in the display.
, 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
Bake
Bak+ng Notes:
Allow at least 1/2+inch between the baking pan or
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
Do not use temperatures below 140° Fto keep food warm
or below 200° Ffor cooking. Forfood safety' reasons,
lower temperatures are not recommended.
To change the oven temperature during cooking, press
the Bake pad and then the More+ or Less- pad until you
reach the desired temperature.
When preheating with a baking/pizza stone inside
the upper oven, do not set oven above 4OO° FoTo
use baking/pizza stones at temperatures above 400 °
in the upper oven, put stone in after the preheat
beepo
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate the
Automatic Shut-off/Sabbath Mode feature, see page 13.
Foradditional baking and roasting tips, see "Cooking
Made Simple" booklet.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by aone-hour Keep Warm cycb.
TO set Cook & Homd:
1. Pressthe Cook & Hold pad once for
upper oven or twice for lower oven.
conto
9
, "Bake" and "Hold" flash.
, "000°'' will flash in the display.
2. Select the oven temperature. The oven ......
temperatUrepressor pressCarlandbeho[dSetfromtheMore+170°tOor550°.Less_
, Press the More+ pad to increase the temperature.
, Press the Less- pad to decrease the temperature.
3. Press Cook & Hold pad again ORwait four seconds to set
cook time.
, "Time" flashes.
° "0:00" flashes in the display.
4. Enter the amount of time you want to cook by pressing the
More+ or Less- pad. Time can be set from 10 minutes
(10:00} to 11 hours, 59 minutes 01:59}.
° "Bake", "Preheat" and "Hold" light in the display.
° The cooking time will start counting down.
, "100°" or actual oven temperature will light in the
display.
To set a Delayed Baking cycle:
1. Press the Delay pad once for upper oven or
twice for lower oven.
° "dLY" and %:00" flash in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delay the
Cook & Hold cycle.
While "dLY" is still flashing:
3. Press the Cook & Hold pad.
° "000°'' flashes in the display.
° "Bake" and "Hold" flash.
4. Press More+ or Less- pad to enter oven temperature.
° "Bake" flashes.
° After several seconds, "0:00" and "Time" flash.
° "Bake" and "Hold" remain steady.
5. Press More+ to or Less- pad to set the baking time.
° "Time" flashes.
° After several seconds, the delay time will count down.
° "alLY", "Bake" and "Hold" light in the display.
When the cooking time has elapsed:
° Three beeps will sound.
° "Bake" wii[ turn off.
° "Hold" wii[ light.
After one hour in HOLD WARM:
. The oven wii[ turn off. Three beeps wii[ sound=
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
Delay Cook & Hold
Do no[ use delayed baking for highiy perishaMe foods such
as dairy products, pork, poultry, or seafood,
When using Belay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes 00:00} to 11 hours, 59
minutes {11:59}.
When the Delay time has expired:
, "dLY" will turn off.
, Baking time and temperature are displayed.
, "Bake" and "Hold" are displayed.
When the oven starts:
, The baking time will count down.
, "dLY" will turn off.
, "Bake" and "Hold" will remain lit.
To cancel:
Press the CANCEL pad.
°Ail timed and untimed cooking functions wiil be
canceled.
° The time of day will reappear in the display.
Notes:
Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use delayed baking if oven is already hot.
10
@
Keep War
ForsafeHykeephg foods warn1or for warmhg breads and
pHates.
To set Keep Warm: ................
Keep
1. Press the Keep Warm pad for the ........Warm
appropriate oven. ...........................
° "Warm" flashes.
° "000°'' flashes in the dispHay.
2. SeHectthe Keep Warm temperature. The Keep
Warm temperature can be set from 145°to
190°- Pressor press and hoHdthe More+ or
Less- pad.
° 170°wiHHHightwhen either pad is first pressed.
° Pressthe More+ pad to increase the temperature.
° Pressthe Less- pad to decrease the temperature.
"Warm" and the temperature wiHHbe dispHayedwNe Keep
Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Adjusting the Oven Temperature
Oven temperatures are carefuHHytested for accuracy at the
factory. It is normaHto notice some baking or browning
differences between a new oven and an oHdone. As ranges
get oHder,the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctHy. To decide how much to
change the temperature, set the temperature 25° higher or
Howerthan your recipe recommends, then bake. The resuHts
of the "test" shouHdgive you an idea of how much to adjust
To adjust the oven temperature:
1. Press the appropriate Bake pad. Bake
2. Enter 550° by pressing the More+ pad.
3. Press and hoHdthe Bake pad for severaH
seconds or untiH"0°'' and "AdJ" (which
signifies 'adjust') appear in the dispHay.
If the oven temperature was previousHyadjusted, the
change wiHHbedispHayed. For exampHe,if the oven tem-
perature was reduced by 15° the dispHaywiHHshow "-15 °''-
4. Press the More+ or Less- pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°- The oven temperature can be increased or decreased
by 5° to 35°-
5. The time of day wiHHautomaticaHHyreappear in the dispHay.
You do not need to readjust the oven temperature if there
is a power faiHureor interruption. BroiHingand cHeaning
temperatures cannot be adjusted.
Keep Warm Notes:
° ForoptimaHfood quaHity,ovencooked foods shouHdbe kept
warm for no Hongerthan 1 to 2 hours.
° To keep foods from drying, cover HooseHywith foiHor a Hid.
° To warm dinner rolls:
- cover roHHsHooseHywith foiHand pHacein oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
° To warm pmates:
- pHace2 stacks of up to four pHateseach in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and HeavepHates
in the oven for 15 minutes more.
- use onHyoven-safe pHates,check with the manufacturer.
- do not set warm dishes on a coHdsurface as rapid
temperature changes couHdcause crazing or breakage.
11
BroiJing (upper oven onJy}
To set Broit:
/
1, Press the Broil pad, BrOil
, "BroiF and "SEt" flash in the display. ............
2. Press the More+ or Less- pad once to set HI broil Press
the More+ or Less- pad twice to set LO broil
HI or LOwiii be displayed.
, Select HI broil (550° F}for normal broiling. Select
LO broil (450° F}for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, "Broil" and HI or LOwiii remain lit.
4, For optimum browning, preheat broil burner for five
minutes before adding food,
5, Place food in the oven, Close oven door,
6. Most meat should be turned once about halfway through
cooking.
7. When food is cooked, press the CANCEL pad.
Removefood and broiler pan from the oven.
, The time of day wiii reappear in the display.
Broil Notes:
For best results when broiling+ use a two-piece broiler
pan.
HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
Broil times may be longer when the LO broil temperature
is selected.
Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
If more than 30 seconds elapse between pressing the
Broil pad and the More+ or Less- pad, the oven wiii not
be set and the display wiii return to the previous display.
Most foods should be turned halfway through broiling
time.
For a browned/seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart - Broil times are based on a five minute preheat.
Beef
Steak, 1"thick, on rack HI 8 - 14 (medium}
4 oz. Hamburgers, 3/4" thick (up to 12} oven bottom HI 15 - 19 (well}
4 oz. Hamburgers, 3/4" thick (up to 6} on rack HI 12 - 15 (well}
Chicken
Bonedn, sHn-on breast
Pieces oven bottom LO 25 - 35
Fish
Filets oven bottom LO 8 - 11
Steaks, 1" thick oven bottom LO 10 - 15
Pork
Chops, 1"thick on rack HI 18- 25
Garlic Bread
1" thick oven bottom LO 1 - 4
When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary'depending on the thickness of the food. Turn meat halfway through cooking times.
12
Automatic Shut-Off/Sabbath
Mode
The ovens vviHautomatically turn off after 12 hours if you
accidentally Heavethem on. The oven MUST be set for a
bake operation before setting the Automatic Shut=off/
Sabbath Mode.
TO cancel the 12-hour shut-off and run the
ovea eoatinuoasly for 72 hours:
1. Set the oven to bake (see page 9}.
2. Press and hoid the CHockpad for five seconds.
, "SAbbAth"* will be displayed and flash for five seconds.
, "SAbbAth" will then be displayed continuously until
turned off or until the 72-hour time limit is reached.
, "Bake" and the oven temperature will also be displayed
if a bake setting is in use while the oven is in Sabbath
Mode.
All other functions EXCEPTBAKE(Tinter, Keep Warm,
Clean, etc.} are locked out during the Sabbath Mode.
To canoe! Bake when in Sabbath Mode:
Press the CANCEL pad.
, "Bake" and the oven temperature will turn
off in the display=
, "SabbAth" appears in the display=
, "Time" no longer appears in the display=
TO cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
, "SAbbAth" will flash for five seconds.
Pilotless ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the eFen
will not operate during a power failure°
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power
failure.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is mocatedbemowthe backguard vent shiemd
on your range.
When high moisture foods are cooked in the upper oven, steam
may be visible coming from the oven vent. This is normal.
OV NVENT
plastics near the
vent opening as
heat front the vent
CATION Do not place
could distort or
melt the plastic.
Oven Lights
The oven lights automaticafly come on whenever an oven door
is opened=When the door is closed, press the Oven Light pad
to turn the oven lights on or off=A beep will
sound every time the Oven Light pad is pressed=
, The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
, "SAbbAth" will flash for five seconds.
, The time of day will return to the display.
* Note: "SAbbAth" appears in the display on two lines: SAb.
bAth
Sabbath Mode Notes:
° Sabbath Mode can be turned on only when the ovens
are on.
° Sabbath Mode cannot be turned on if the touchpads are
locked out or when the doors are locked.
° If the oven light is desired whib in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
° When the Sabbath Mode is started, no preheat beep will
sound.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they maydiscolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place aluminum foil directly on either oven bottom. Do
not place pans on the oven bottom while baking or
roasting in the upper or lower oven. You may place pans
on oven bottom for broiling in upper oven only.
, All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
, The automatic door lock does not operate during the
Sabbath Mode=
, Pressing CANCEL pad wiii cancel a bake cycle, however the
controi wiii stay in the Sabbath Mode.
° If power faiis, the ovens wiii power up in Sabbath Mode
with 72 hours remaining and no cycle active.
13
Oven Racks
je the rack position when the ovens
are
Do not usethe ovens for storing food or cookware.
AHracks are designed with a bck-stop edge.
, Is equipped with one rack and rack
positron.
° When pulling the upper oven rack out to
remove or check food, grasp the tep edge of the rack.
Lower oven
, Is equipped with one RoHerGhdeTM rack and one fiat rack.
To remove oven racks:
Pull rack straight out until it stops
at the lock-stop position; lift up
on the front of the rack and pull
out.
° For RollerGlideTM rack, pull both
the rack glide and rack base out
together.
To replace oven racks:
Place rack on the rack support in the oven; tilt the front end
up slightly; slide rack back until it clears the lock-stop
position; lower front and slide back into the oven.
Baking w+th the RoHerGuide TMRack
° When baking on two racks, use the RollerGlideTM rack in
the upper rack position, and the flat rack in the lower rack
position.
RACK S: Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTmPLE RACK COOKmNG:
Twe rack: Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven
capacity', is available as an acces-
sory. It fits in the left, upper portion
of the oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-877-232-
6771 USA and Canada to order.
Rack Positions (loweroven)
RACK 5: Use for two-rack baking of biscuits and cookies.
RACK 4: Use for two-rack baking of layer cake and cookies.
14
Semf-C ean Oven
isadd-resbtant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-
clean cycle.
- It is normal for parts of the range to become hot during a
o To prevent damage to oven doors, do not attempt to open
the doors when "Lock" is displayed,
- Avoid touching cooktop, doors, windows or oven vent
area during a clean cycle.
- Do not use commercial oven cleaners on the oven finish
or around any part of the ovens. They will damage the
[inish or aarts
* Do not leave baking/pizza stone in the oven during
self-clean.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Se f-Cmeaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Ban Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the
seal around the oven door and _ _
4. To prevent damage, do not clean or
rub the gasket around the oven
window.} _ ....
door. The gasket is designed to
seal in heat during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
Notes:
° Oven temperature must be below a00° Fto program a
clean cycle.
, Only one oven can be cleaned at a time.
° Both oven doors lock when either oven is being
cleaned.
TO set Self-Clean:
1. Close the oven door.
2. Pressthe Clean pad.
° "Clean" and "SEt" flash in the display.
If the door is not closed within 25 seconds, the self-
cleaning operation will be canceled and tile disp
return to tile time of day.
3. Pressthe More+ or Less- pad.
° "MEd" for medium amount of soil {3 hours}
appears
If tile door is not closed, "door" will appear in
the display. After 45 seconds, three beeps will
sound, the self-cleaning operation will be canceled
and the display will return to the time of day.
4. Pressthe More+ twice for heavy soil (a hours}.
° "HVy" wiii be displayed.
Press Less- pad twice for light soil (2 hours}.
, "LITE"wiii be displayed.
Choosing the soil level of the oven automatically programs
the self-cleaning time. "Lock" flashes in the display.
5. After four seconds, the oven wiii start cleaning.
, The cleaning time wiii start counting down in the display.
, "Lock" wiii appear in the display and wiii flash until the
doors are locked. "Lock" wiii then remain lit.
° "Clean" wiii remain lit in the display.
To Delay a Self-Clean Cycle:
1. Pressthe Delay pad once for upper
oven and twice for lower oven.
° "dLY" flashes.
° "0:00" flashes in the display.
Pressthe More+ or Less- pad to set the
amount of time you want to delay the
cycle. Delay time can be set from ten minutes
{10:00} to 11 hours, 59 minutes {11:59}.
conto
*Brand names for cleaning products are registered trademarks ofthe respective manufacturers.
15
Press the apropriate Clean pad while
Clean
, "Clean" and "Set" will flash.
If the door is not closed within 25 seconds, the self-
cleaning operation will be canceled and the display will
return to the time of day.
Press the More+ or Less- pad.
, "MEd" for medium amount of soil (3 hours:}
is displayed.
If the door is not closed, "door" will appear in
the display. After 45 seconds, three beeps will
sound, the sdf-cbaning operation will be canceled
and the display will return to the time of day.
Press the More+ pad twbe for heavy soil (4 hours:}.
"HVy" will be displayed.
Press the Less- pad twice for light soil (2 hours:}.
"LITE" will be displayed.
Choosing the soil level of the oven automatically programs
the sdf-cbaning time.
After four seconds, "Clean", "dLY" and "Lock" will appear
in the display to show that the oven isset for a delayed
clean operation. The delay time is displayed and will begin
to count down.
When the Self-Clean cycle starts:
, "dLY" will turn off.
, "Clean", "Hours", "Lock" and the clean time will appear
in the display.
TO cancel the Self-Clean cycle:
Press the CANCELpad.
, All words disappear from the display.
, All functions are canceled.
, The time of day appears in the display.
Bering the Seff-C ean Cycle
When "Lock" shows in the display, both oven doors are
locked. To prevent damage to the doors, do not force the
doors open when "Lock" is displayed.
Smoke and Smemms
You may see some smoke and smell an odor the first few
times the oven is cleaned, This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats,you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self-C eaning
About one hour after the end of the self-dean cycle, "Lock"
will turn off. The doors can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycb.
mfoven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle, This discoloration is normal and will not affect perfor-
mance.
Seff-Cmean Notes:
, If the oven door is left open, "door" will appear in the
display until the door is closed.
, If more than five seconds elapse between pressing the
Clean pad and the More+ or Less- pad, the program will
automatically return to the previous display.
, The oven door will be damaged if the oven door is
forced to open when "Lock" is still displayed.
16
Cleaning Procedures
or cleaning. This is te avoid damage and possib!e burn s. _ Brand names are registered trademarks of the
respective manufacturers.
!1:a part iSremoved, be Sureit is Correct!y replaced, _*To order call 1-877-232-8771 USA or
PART PROCEUURE
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draitting to the pan below.
and insert ° Piace soapy cbth over insert and pan; let soak to loosen soil=
° Wash in warm soapy water. Use scouring pad to remove stubborn soil.
° Broiler pan and insert can be cleaned in dishwasher.
Removable Burner Heads
° Allow burner to cool Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme_
(Part #20000001)_*and a sponge.
° Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
° Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubborn soils,
clean with a soap-tiffed, nonabrasive pad. Do not enlarge or distort holes.
° Be careful not to get water into burner ports.
° Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.
1-800-688-8408 Canada.
Burner Grates -
Porcemainon
Cast iron
Clock and
Control Pad
Area
Control Knobs
Cooktop and
Control Panel -
Porcelain Enamel
and Door
Handles -
Painted Enamel
° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
clean with a soap-filbd, nonabrasive, plastic pad or Cooktop Cleaning Creme_ (Part #20000001)_*
and a sponge. Ifsoil remains, reapply Cooktop Cleaning Creme,cover with a damp paper towel
and soak for 30 minutes. Scrub again, rinse and dry'.
° Do not clean in the dishwasher or sdf-cbaning oven.
° To activate "Control Lock" for cleaning, see page 8.
° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and
display area.
° Remove knobs in the OFFposition by pulling forward.
° Wash, rinse and dry'. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each burner to be sure the knobs have been correctly replaced.
Porcelain enamel isglassfused on metal and may crack orchip with misuse, kis acid resistant, notacid proof.
All spillovers, especially acidic or sugary'spillovers, should be wiped up immediately with a dry cloth.
° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
° When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is espee_ally important for white surfaces.
17
PART°PROCEDURE
Oven Window
and Door - Glass
, Avoid using excessive amounts of water which may seep under or behind gHasscausing staining.
, Wash with soapand water. Rinsewith dear water anddry. GHasscHeanercan beused if sprayed on a cHoth
first.
, Do not useabrasive materiaHssuch as scouring pads,steeHwooHor powdered cHeanersastheywiHHscratch
gHass.
Oven mnterior , FoHHowinstructions on pages 15-18 to set a seHf-cHeancycHe.
Oven Racks
®
CHeanwith soapy water.
®
Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.
®
Racks wiHHpermanentHydiscoHorand may not sHideout smoothHyif Heftin the oven during a seHf-cHean
operation. If this occurs, wipe the rack and embossed rack supports with a smaHHamount ofvegetabHeoiH
to restore ease of movement, then wipe off excess oil
Stainmess Steel
(seHect modems:)
, DO NOT USEANY CLEANING PRODUCT CONTAiNiNG CHLORINE BLEACH.
, DO NOT USEABRAStVE OR ORANGE CLEANERS.
, ALWAYS WiPE WiTH THEGRAIN WHEN CLEANING.
, Daily Cleaning/Light Soil -= Wipe with one ofthe foHHowing- soapywater, white vinegar/water soHution,
FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth.
Rinse and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray*
(Part No=20000008:)_=
Moderate/Heavy Soil -- Wipe with one of the foHHowing- Bon Ami, Smart CHeanser,or Soft Scrub_-
using a damp sponge or soft cHoth.Rinse and dry. Stubborn soiHsmay be removed with a damp muHti-
purpose Scotch-Brite _pad; rub evenHywith the grain. Rinseand dry.To restore Husterand remove streaks,
foHHowwith StainHessSteeHMagic Spray*.
Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*.Rinse
immediateHyand dry. To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.
* Brand names for cHeaning products are registered trademarks of the respective manufacturers,
_ To order direct, caHH1-877-232-8771 USA or 1-800-888-8408 Canada,
18
i
Oven Doors
, Do not pBce excessuveweight on oHstand on open oven
doors. This could cause the range to tip over. break the
doors, or injure the user.
o Do not attempt to open or dose doors or operate oven
until doors are properly rephced.
-Nevel phce fingers between hinge and front oven frame.
Hinge arms are sprungmounted, if accidentafl} hit. the
hinge wifl siam shut against oven frame and could injure
yourfingers.
Both the upper and lower oven doors are removable.
To remove:
1. When cool, open the oven door to the broil stop position
(opened about four inches}.
2. Grasp door at each side. Do not use the door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
Oven Windows
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Upper and Lower Oven Lights
' Allow oven to cool before replacing light bulb.
Make sure bulb cover and bulb are CooJbefore touching.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.
Toassure the proper replacement bulb is used,order bulb from
Maytag. Caii 1-877-232-6771 USAand 1-800-688-8408 Canada,
ask for part number 74009925 - halogen bulb.
To replace oven light bulbs:
1, Dbconnect power to the range,
2. When oven is cool, usefingertips to grasp edge of bulb cover.
Puii out and remove.
3. Carefully remove old bulb by puffing straight out of ceramic
base.
a. Toavoid damaging or decreasing the life of the new bulb, do
not touch the bulb with bare hands or fingers. Hold with a
cloth or paper towel. Push new bulb prongs straight into
small hobs of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to range. Reset clock.
19
Leve ing Legs
Be suEethe ant!-tip bracket secures one of the rear
from accidentally tipping.
E ectrica Connection
Appliances which reqaire electrical
power are equipped with a three-
prong grounding plug which must be
plugged directly into a properly grounded
three-hole 120volt electrical outlet.
Remova of Gas Appmiance
GasappHianceconnectors used to connect this appHianceto
the gas suppHyare [lot designed for conthuous movement,
Once hstaHed, DO NOT repeatedHymove this gas apphance
for deanhlg or to rdocate, If this appHiancehas to be moved
and/or removed for servichlg, follow the procedure described
in the installation instructions, For information, contact
May'tag Customer Assistance at 1-800-688-9900 USA or
1-800-688-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards, DO NOT CUT OR REMOVE THE THmRD
GROUNDmNG PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
2O
For most concerns, try these first. ,
Check if oven controHshave been properHyset.
Check to be sure pHugis secureHyinserted into receptacle.
Check or re-set circuit breaker. Check or repHacefuse.
Check power or gas suppHy.
Surface burner fails to light. ,
Oven light andlor dock
does not function.
The flame is uneven.
Surface burner flame rams o
off ports.
Baking results are not as ,
expected or differ from
previous oven. °
Check to be sure unit is propedy connected to power suppHy.
Check for a Mown circuit fuse or a tripped main circuit breaker.
Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is
damaged, soiled or wet. If ignitor doesn't click, turn control knob OFF.
Burner ports may be clogged.
, The light bulb is loose or defective.
, The oven light does not work during self-cleaning process.
, Oven may be in Sabbath Mode. See page 13.
, Burner ports may be clogged.
Check to be sure a pan issitting on the grate above.
Check the oven temperature selected. Make sure oven is preheated when recipe
or directions recommend preheat.
Make sure the oven vent has not been blocked. See page 13 for location.
Check to make sure range is level.
Temperatures often vary between a new oven and an old one. As ovens age. the
oven temperature often "drifts" and may become hotter or cooler. See page 11 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning. See "Cooking Made Simple" booklet for more information on
bakeware.
Check rack positions and pan placement. Allow 1-2 inches between pans and
oven wall.
Check the use of foil in the oven. Never use foil to cover an entire oven rack.
Placea small piece of foil on the rack below the pan to catch spillovers.
Food is not broiling properly or ,
smokes e×cessiveiy.
Oven will not self-clean.
Check oven rack positions. Food may be too close to flame.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
Trim excess fat from meat before broiling.
A soiled broiler pan was used.
Preheat oven for 5 minutes before placing food in the oven.
Broil with the oven door closed.
Check to make sure the cycle is not set for a delayed start. See pages 15-16.
Check if door is closed.
Check if control is in Sabbath Mode. See page 13.
Oven may be over 400° F.Oven temperature must be below 400° Fto program a
clean cycle.
21
PROBLEM $OLUTmON
Oven did not clean properly. ° Longer cleanhg time may be needed=
, Excessivespillovers, especially sugary andlor acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after , Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle, completion of a self-clean cycle. The door can be opened when "Lock" is
not displayed.
° The control and door may be locked. See page 8=
Moisture collects on oven ° This is normal when cooking foods high in moisture.
window or steam comes from ° Excessive moisture was used when cleaning the window.
oven vent.
There is a strong odor or light , This is normal for a new range and will disappear after a few uses. hitiating a clean
smoke when oven is turned on. cycle will "burn off" the odors more quickly.
° Turning on a ventilation fan will help remove the smoke and/or odor=
° Excessivefood soils on the oven bottom= Use a self-clean cycle.
Fault Codes ° "Bake" or "Lock" may flash rapidly in the display to alert you if there is an error
or a problem= If "Bake" or "Lock" appear in the display, press CANCEL pad=
If "Bake" or "Lock" continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power=If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
° If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer=
Noises may be heard. , Theoven makes several low level noises. You may hear the oven relays asthey go on
and off= This is normal.
° As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
° Oven may be in Sabbath Mode=See page 13=There are no beeps and
no display.
22
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