Maytag MGR6751BDW19, MGR6751BDW18, MGR6751BDW17, MGR6751BDS19, MGR6751BDB19 Owner’s Manual
...
M_&YI?A(;
®
Maytag Gas
Double Oven Range
Precision Touch 750 Series
Table
s,foty
instructions '4 self:clean oven
Surface Cooking ...................... 5=6
Controls
Sealed Gas Burners
Oven Cooking ......................... 7=14
Control Panel
Baking
Cook & Hold
Delay
Keep Warm
Broiling
Oven Racks
Form No. A/01/08 Part No. 8113P739-60 ¢c)2006 Maytag Appliances Sales Co. Litho U.S.A.
Cleaning ProCedures
Maintenance ......................... 19=20
Oven Doors, Windows & Lights
Removal of GasAppliance
Troubleshooting ................... 21=22
Warranty & Service .................... 23
Guide d'utilisation et
d'entretien ................................... 24
Guia de Uso y Cuidado ............. 50
General |nstructions
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and how to
shut it off in an emergency.
Always disconnect power to appliance before servicing.
portantSafety
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, labels
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
1
Tocheckif deviceisproperlyinstalled,lookunderneath
rangewitha flashlighttomakesureoneoftherear
levelinglegsisproperlyengagedinthebracketslot.The
anti-tipdevicesecurestherearlevelinglegtothefloor
whenproperlyengaged.Youshouldcheckthisanytime
therangehasbeenmoved.
To Prevent Fire or Smoke
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Donotusewaterongreasefires.Usebakingsoda,a
drychemicalorfoam-typeextinguishertosmotherfire
orflame.
Child Safety
Keep area around appliance clear and free from combus-
tible materials, gasoline, and other flammable vapors and
materials.
If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a lighted
surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited to
items which are used infrequently and which are safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
About Your Appliance
in Case of Fire
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
+ Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
Ovens: Smother fire or flame by closing the oven doors.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
2
causeburns.Afterovenisturnedoff,donottouchthe
ovenventorsurroundingareasuntiltheyhavehad
sufficienttimetocool.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Otherpotentiallyhotsurfacesincludecooktop,areas
facingthecooktop,ovenvent,surfacesnearthevent
opening,ovendoors,areasaroundtheovendoorsand
ovenwindows.
Donottouchahotovenlightbulbwithadampclothas
thebulbcouldbreak.Shouldthebulbbreak,disconnect
powertotheappliancebeforeremovingbulbto avoid
electricalshock.
Donotusethecooktoporovensasastorageareafor
foodorcookingutensils.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the ovens. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood turn the fan on.
Always place oven racks in the desired positions while
ovens are cool. Slide oven racks out to add or remove
food, using dry, sturdy potholders. Always avoid reaching
into the ovens to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
ovens off at the end of cooking.
Use care when opening the oven doors. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food con-
tainer and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottoms. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the volume
of food that is to be added as well as the bubble action of
fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appliance,
not out into the room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
0nly certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using glass.
3
importantSurety
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this guide. Do not use eyelid covers, stovetop grills, or
add-on oven convection systems. The use of devices or
accessories that are not expressly recommended in this
manual can create serious safety hazards, result in
performance problems, and reduce the life of the
components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Cleaning Ovens
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-
tion of natural gas or liquid petroleum (LP) fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
Save These instructions for Future Reference
4
Surfu©e¢ookin
Suggested
Low: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting ifthe pan is covered. Be sure
flame is stable.
Heat Settings
Surface Controls
I
0
Setting the controls:
The size and type of cookware will affect the heat setting.
1. Place a pan on the burner grate.
The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
A clicking (spark:)sound will be heard and the burner
will light. (All four ignitors will spark when any surface
burner knob is turned to the Light position.:)
3. After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is
turned past the Light position.
4. After cooking, turn knob to OFF.Remove pan.
Intermediate flame sizes are used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Pilotless ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
Graphics next to the knob identify which burner the knob
controls. For example, the graphic at right shows the O O
left front burner location. _ O
BURNER CAP
BURNER BASE
Operating During a
Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3. When the burner lights, adjust the flame to the desired
level.
SurfuceCooking
Cooktop
To prevent the cooktop from discoloring or
staining:
* Clean cooktop after each use.
* Wipe acidic or sugary spills as soon asthe cooktop has
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Sealed Burners
The sealed burner bases of your range are secured to the
cooktop and are not designed to be removed. Since the
burners are sealed into the cooktop, boilovers or spills will not
seep underneath the cooktop.
However, the burner base should be cleaned after each use.
The cap portion of the burner iseasily removed for cleaning.
(See page 17 for cleaning directions.:)
Burner caps must be correctly placed on the burner base for
proper operation of the burner.
High Performance Burner*
There is one 16,000 BTU* high speed burner located in the left
front position on your range. This burner offers higher speed
cooking that can be used to quickly bring water to a boil and for
large-quantity cooking.
Simmer Burner* (selectmodels)
This burner is located in the right rear position. The simmer
burner offers a lower BTU flame for delicate sauces or melting
chocolate.
BTU ratings wi// vary when using LP gas.
Burner Grates
The grates must be properly positioned before cooking. Lower
the grates onto the range so that the bars match up and the
rubber feet located at the four corners of the grates sit in the
indentationson the cooktop.
Improper installationor removal of the grates may result in
chipping or scratching of the cooktop. It may also cause pans
to be unsteady on the grates.
Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle isnot held. This may result
in spilling of hot food itemsand may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
Notes:
* A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with adeeper blue inner cone.
If the burner flame is yellow or isnoisy, the air/gas
mixture may be incorrect.Contact a service technician
to adjust. (Adjustments are not covered by the war-
ranty.)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment isnot
necessary.
* With some types of gas, you may hear a "popping"
sound when the surface burner isturned off. This is a
normal operating sound of the burner.
If the control knob isturned very quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
* The flame should be adjusted so it does not extend
beyond the edge of the pan.
6
Control Panel
A B C D
............Cean
f
Upper Oven
Keep
Lower Oven
Warm
E F G H i J K
Thecontrol panel isdesigned for easeinprogramming. Thedisplaywindow on the control shows time ofday,timer and oven functions.
Control panel shown includesmodel specific features. (Styling mayvary depending on model.)
Bake
/
/
B
Bake
Keep Warm
Use for baking and roasting.
Use to keep cooked food warm in
oven.
Broil
Clean
CANCEL
Use for broiling and top browning.
Use to set self-clean cycle.
Cancels all operations except timer
and clock.
Delay
Programs the oven to start baking
or cleaning at a later time.
Cook & Hold
Bakes for a preset time, then keeps
food warm for 1 hour.
Timer
Clock
Oven Light
i:i:i:iiKi!ii!ii!ii!ii!ii!_
Less- or
More+
Sets timer.
Use to set time-of-day clock.
Use to turn the oven light on or off.
Enters or changes time, oven
temperature. Sets HI or LO broil.
Using the Touchpads
', Pressthe desired pad.
* Pressthe More+ or Less- pad to enter time or temperature.
A beep will sound when any pad is touched.
A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered.
If more than 30 seconds elapse between touching a
function pad and the More+ or Less- pad, the function will
be canceled and the display will return to the previous
display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24=hour format:
1. Press and hold the Upper Oven CANCEL
and Delay pads for several seconds.
2.
Press the More+ or Less - pad to select
12 or 24 hour.
.
Set the time of day following the direc-
tions below.
To set the Clock:
1. Press the Clock pad.
The colon C) flashes in the display.
2. Press More+ or Less- pad to set the time
of day.
Colon continues flashing.
3. Press the Clock pad again or wait four
seconds.
', The colon stops flashing.
When electrical power is supplied or after a power
interruption,the last clock time before power was
interruptedwill flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Bake, Clean, Delay or Cook & Hold.
7
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the Upper Oven CANCEL
and Clock pads for several seconds. The
time of day will disappear from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time of
day.
To restore the Clock display:
Press and hold the Upper Oven CANCEL and Clock pads for
several seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (1:00) up to 11 hours
and 59 minutes (11:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The timer does not control the oven.
To set the Timer:
1. Press the Timer pad.
"0:00" lights in the display.
"Timer" will flash.
2. Press the More+ or Less- pad until the
correct time appears in the display.
"Timer" will continue to flash.
3. PressTimer pad again or wait four seconds.
The time begins counting down.
The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, three long beeps will sound.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 0:00.
Locking the Control
and Oven Doors
The touchpads and oven doors can be locked for safety,
cleaning, or to prevent unwanted use. They will not function
when locked.
If the oven is currently in use, the touchpads and doors
cannot be locked.
The current time of day will remain in the display when the
controls are locked.
To lock both doors:
Press and hold the Upper Oven CANCEL
and Cook & Hold pads for three seconds.
"Lock" flashes in the display while both
oven doors lock. Once complete, "Lock"
stops flashing.
"OFF"is displayed for 10seconds whenever
a pad is touched.
To unlock both doors:
Press and hold the Upper Oven CANCEL and Cook & Hold
pads for three seconds.
"Lock" flashes and then disappears from the display.
"OFF"appears in the display for several seconds while
doors are unlocking.
Note: The touchpads and oven doors cannot be locked if
the oven temperature is 400° For above.
Fault Codes
"Bake" or "Lock" may flash rapidly in the display to alert you if
there is an error or a problem. If "Bake" or "Lock" flash in the
display, press CANCEL pad. If "Bake" or "Lock" continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Adjusting the Sound Level
The factory default setting for sound is medium (MEd), but it
can be changed to low (l_o)or high (HI). To change the
setting:
1. Press and hold More+ and upper oven CANCEL pads for
three seconds. A beep will sound and the current sound
level ("Lo", "MEd" or "HI") will appear inthe display.
2.
Press More+ pad to increase sound level or the Less- pad
to decrease sound level.
3. Wait four seconds and the new setting will be accepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the control will return to the existing settings.
Changing Temp °F/°C
The factory default setting for temperature is Fahrenheit. To
change the setting:
1. Press and hold the upper oven Bake and CANCEL pads for
three seconds. A beep will sound and the current setting
(°For °C) will appear in the display.
8
2. Press the More+ or Less- pad to change the setting
between °F and °C.
3. Wait four seconds and the new setting will be accepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the control will return to the existing settings.
Return To Factory Default
Settings
The control can be reset to the factory default settings. To
return to the default settings:
1. Press and hold upper oven Keep Warm and CANCEL pads
for three seconds. A single beep will sound and "dEF"
(default) will appear in the display.
2. Press the More+ pad to choose the factory settings. "cLr"
(clear:)will appear in the display.
3. Wait four seconds and the factory settings will be ac-
cepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the control will return to the existing settings.
4. Allow selected oven to preheat for 8-15 minutes.
When the set oven temperature is reached, one long
beep will sound.
To recall the set temperature during preheat, press the
Bake pad.
To change the oven temperature during preheat, press
Bake once and reset temperature.
5.
Place food in the oven.
6.
Check cooking progress at minumum cooking time. Cook
longer if needed.
7. When cooking is finished, press
CANCEL pad.
8. Remove food from the oven.
Baking Differences Between Your Old
and New Oven
It isnormal to notice some baking time differences between anew
oven and an old one. See "Adjusting the Oven Temperature" on
page 11.
Setting Upper and Lower
Oven Functions
Baking
To set bake:
1.
Press the Bake pad for desired oven.
"Bake" will flash.
, "000°'' will flash in the display.
2.
Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press
and hold the More+ or Less- pad.
"350°'' will light when either pad is first pressed.
Press the More+ pad to increase the temperature.
Press the Less- pad to decrease the temperature.
.
Press Bake pad again or wait four seconds.
"Bake" will stop flashing and light in the display.
"Preheat" will light in the display.
100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
Baking Notes:
, Allow at least 1/2=inch between the baking pan or
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
Do not use temperatures below 140° Fto keep food warm
or below 200° Ffor cooking. Forfood safety reasons,
lower temperatures are not recommended.
To change the oven temperature during cooking, press
the Bake pad and then the More+ or Less- pad until you
reach the desired temperature.
, When preheating with a baking/pizza stone inside
the upper oven, do not set oven above 400 ° F. To
use baking/pizza stones at temperatures above 400 °
in the upper oven, put stone in after the preheat
beep.
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate the
Automatic Shut-off/Sabbath Mode feature, see page 13.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the Cook & Hold pad once for
upper oven or twice for lower oven.
9
cont.
, "Bake" and "Hold" flash.
, "000°'' will flash in the display.
2. Select the oven temperature. The oven ....:,}:::i ....
temperature can be set from 170° to 550°. pad_:_;[_
Press or press and hold the More+ or Less-
, Press the More+ pad to increase the temperature.
, Press the Less- pad to decrease the temperature.
3. Press Cook & Hold pad again ORwait four seconds to set
cook time.
, "Time" flashes.
, "0:00" flashes in the display.
4. Enter the amount of time you want to cook by pressing the
More+ or Less- pad. Time can be set from 10 minutes
(10:00:)to 11 hours, 59 minutes (11:59:).
, "Bake", "Preheat" and "Hold" light in the display.
, The cooking time will start counting down.
, "100°" or actual oven temperature will light in the
display.
To set a Delayed Baking cycle:
1. Press the Delay pad once for upper oven or
twice for lower oven.
"dLY" and "0:00" flash in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delay the
Cook & Hold cycle.
While "dLY" isstill flashing:
3. Press the Cook & Hold pad.
, "000°'' flashes in the display.
, "Bake" and "Hold" flash.
4. Press More+ or Less- pad to enter oven temperature.
, "Bake" flashes.
, After several seconds, "0:00" and "Time" flash.
, "Bake" and "Hold" remain steady.
5. Press More+ to or Less- pad to set the baking time.
, "Time" flashes.
, After several seconds, the delay time will count down.
, "dLY", "Bake" and "Hold" light in the display.
When the cooking time has elapsed:
, Three beeps will sound.
, "Bake" will turn off.
, "Hold" will light.
After one hour in HOLD WARM:
, The oven will turn off. Three beeps will sound.
To cancel Cook & Hold at any time: _-_,
Pressthe CANCEL pad. Remove food from oven.
Delay Cook & Hold
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (10:00:)to 11 hours, 59
minutes (11:59:).
When the Delay time has expired:
, "dLY" will turn off.
, Baking time and temperature are displayed.
, "Bake" and "Hold" are displayed.
When the oven starts:
, The baking time will count down.
, "dLY" will turn off.
, "Bake" and "Hold" will remain lit.
To cancel:
Press the CANCEL pad.
All timed and untimed cooking functions will be
canceled.
The time of day will reappear in the display.
Notes:
e
Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use delayed baking if oven is already hot.
10
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad for the
appropriate oven.
"Warm" flashes.
"000°'' flashes in the display.
2.
Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to
190°.Press or press and hold the More+ or
Less- pad.
170°will light when either pad is first pressed.
Pressthe More+ pad to increase the temperature.
Pressthe Less- pad to decrease the temperature.
"Warm" and the temperature will be displayed while Keep
Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust
the temperature.
To adjust the oven temperature:
1. Press the appropriate Bake pad. Bake
2. Enter 550° by pressing the More+ pad.
3. Press and hold the Bake pad for several
seconds or until "0°'' and "AdJ" (which
signifies 'adjust'i} appear in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15 °''.
4. Press the More+ or Less- pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
Keep Warm Notes:
Foroptimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
, To keep foods from drying, cover loosely with foil or a lid.
, To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
11
Broiling (upper oven only:)
To set Broil:
1. Press the Broil pad.
, "Broil" and "SEt" flash inthe display.
2. Press the More+ or Less- pad once to set HI broil. Press
the More+ or Less- pad twice to set LO broil.
, HI or LO will be displayed.
, Select HI broil (550° F)for normal broiling. Select
LO broil (450° F)for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, "Broil" and HI or LO will remain lit.
4,
For optimum browning, preheat broil burner for five
minutes before adding food.
5,
Place food in the oven. Close oven door.
6.
Most meat should be turned once about halfway through
cooking.
7,
When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day will reappear in the display.
Broil Notes:
. For best results when broiling, use a two-piece broiler
pan.
. HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
. Broil times may be longer when the LO broil temperature
is selected.
Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
If more than 30 seconds elapse between pressing the
Broil pad and the More+ or Less- pad, the oven will not
be set and the display will return to the previous display.
Most foods should be turned halfway through broiling
time.
. For a browned/seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
Broiling Chart = Broil times are based on a five minute preheat,
Beef
Steak, I"thick,
4 oz. Hamburgers, 3/4" thick (up to 12)
4 oz. Hamburgers, 3/4" thick (up to 6)
on rack
oven bottom
on rack
Chicken
Bone-in, skin-on breast
Pieces
oven bottom
Fish
Filets
Steaks, 1"thick
oven bottom
oven bottom
Pork
Chops, 1" thick
on rack HI 18- 25
Garlic Bread
I"thick oven bottom LO 1 - 4
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
12
HI
HI
HI
LO
LO
LO
8 - 14 (medium)
15 - 19 (well)
12 - 15 (well)
25 - 35
8-11
10 - 15
Automatic Shut-Off/Sabbath
Mode
The ovens will automatically turn off after 12 hours if you
accidentally leave them on. The oven MUST be set for a
bake operation before setting the Automatic Shut=off/
Sabbath Mode.
To cancel the 12=hour shut=off and run the
oven continuously for 72 hours:
1. Set the oven to bake (see page 9).
2. Press and hold the Clock pad for five seconds.
, "SAbbAth"* will be displayed and flash for five seconds.
"SAbbAth" will then be displayed continuously until
turned off or until the 72-hour time limit is reached.
"Bake" and the oven temperature will also be displayed
if a bake setting is in usewhile the oven is in Sabbath
Mode.
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power
failure.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield
on your range.
When high moisture foods are cooked in the upper oven, steam
may be visible coming from the oven vent. This is normal.
OVEN VENT
All other functions EXCEPTBAKE(Timer, Keep Warm,
Clean, etc.:}are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press the CANCEL pad. f-----_
"Bake" and the oven temperature will turn
off in the display.
"SabbAth" appears in the display.
"Time" no longer appears in the display.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
"SAbbAth" will flash for five seconds.
The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
"SAbbAth" will flash for five seconds.
The time of day will return to the display.
* Note: "SAbbAth" appears in the display on two lines: SAb.
bath
plastics near the
vent opening as
heat from the vent
CATION Do not place
could distort or
melt the plastic.
Oven Lights
The oven lights automatically come on whenever an oven door
is opened. When the door is closed, press the Oven Light pad
to turn the oven lights on or off. A beep will
sound every time the Oven Light pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place aluminum foil directly on either oven bottom. Do
not place pans on the oven bottom while baking or
roasting in the upper or lower oven. You may place pans
on oven bottom for broiling in upper oven only.
Sabbath Mode Notes:
, Sabbath Mode can be turned on only when the ovens
are on.
Sabbath Mode cannot be turned on if the touchpads are
locked out or when the doors are locked.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
When the Sabbath Mode is started, no preheat beep will
sound.
All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
The automatic door lock does not operate during the
Sabbath Mode.
, Pressing CANCEL pad will cancel a bake cycle, however the
control will stay in the Sabbath Mode.
If power fails, the ovens will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
13
Oven Racks
All racks are designed with a lock-stop edge.
Upper oven
Is equipped with one rack and rack
position.
When pulling the upper oven rack out to
remove or check food, grasp the top edge of the rack.
Lower oven
, Is equipped with one RollerGlideTM rack and one flat rack.
To remove oven racks:
Pull rack straight out until it stops
at the lock-stop position; lift up
on the front of the rack and pull
out.
For RollerGlideTM rack, pull both
the rack glide and rack base out
together.
To replace oven racks:
Place rack on the rack support in the oven; tilt the front end
up slightly; slide rack back until it clears the lock-stop
position; lower front and slide back into the oven.
Baking with the RollerGuide TM Rack
When baking on two racks, use the RollerGlideTM rack in
the upper rack position, and the flat rack in the lower rack
position.
L--
RACK 3: Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.
Half Rack Accessory
(Lower oven only)
A half rack, to increaseoven
capacity, isavailable as an acces-
sory. It fits in the left, upper portion
of the oven and provides space for a
vegetable dish when a large roaster
ison the lower rack. Contact your
Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-877-232-
6771 USA and Canada to order.
Rack Positions (loweroven)
5
RACK 5: Use for two-rack baking of biscuits and cookies.
RACK 4: Use for two-rack baking of layer cake and cookies.
14
re ¢leenin9
Self-Clean Oven
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self=Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2.
Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
.
Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket isthe seal around the oven door and
window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket isdesigned to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
isacid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-
clean cycle.
Notes:
, Oven temperature must be below 400° Fto program a
clean cycle.
, Only one oven can be cleaned at a time.
, Both oven doors lock when either oven is being
cleaned.
To set Self-Clean:
1. Close the oven door. Clean
2. Press the Clean pad. ...........................................
, "Clean" and "SEt" flash in the display.
If the door isnot closed within 25 seconds, the self-
cleaning operation will be canceled and the display will
return to the time of day.
3. Press the More+ or Less- pad.
, "MEd" for medium amount of soil (3 hours)
appears in the display.
If the door isnot closed, "door" will appear in
the display. After 45seconds, three beeps will
sound, the self-cleaning operation will be canceled
and the display will return to the time of day.
4. Press the More+ twice for heavy soil (4 hours).
, "HVy" will be displayed.
Press Less- pad twice for light soil (2 hours).
, "LITE" will be displayed.
Choosing the soil level of the oven automatically programs
the self-cleaning time. "Lock" flashes in the display.
5. After four seconds, the oven will start cleaning.
, The cleaning time will start counting down in the display.
, "Lock" will appear in the display and will flash until the
doors are locked."Lock" will then remain lit.
, "Clean" will remain lit inthe display.
To Delay a Self-Clean Cycle:
1. Press the Delay pad once for upper
oven and twice for lower oven.
, "dLY" flashes.
, "O:O9"flashes in the display.
2.
Press the More+ or Less- pad to set the
amount of time you want to delay the
cycle. Delay time can be set from ten minutes
(10:00) to 11 hours, 59 minutes (11:59).
cont.
*Brand names for cleaning products are registered trademarks ofthe respective manufacturers.
15
Cleaning
.
Press the apropriate Clean pad while
"dLY" is flashing.
. "Clean" and "Set" will flash.
If the door is not closed within 25 seconds, the self-
cleaning operation will be canceled and the display will
return to the time of day.
4. Press the More+ or Less- pad.
. "MEd" for medium amount of soil (3 hours:}
is displayed.
If the door is not closed, "door" will appear in
the display. After 45 seconds, three beeps will
sound, the self-cleaning operation will be canceled
and the display will return to the time of day.
5. Press the More+ pad twice for heavy soil (4 hours:}.
"HVy" will be displayed.
Press the Less- pad twice for light soil (2 hours:}.
"LITE" will be displayed.
Choosing the soil level of the oven automatically programs
the self-cleaning time.
.
After four seconds, "Clean", "dLY" and "Lock" will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed and will begin
to count down.
Clean
During the Self-Clean Cycle
When "Lock" shows in the display, both oven doors are
locked. To prevent damage to the doors, do not force the
doors open when "Lock" is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats,you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self-Cleaning
About one hour after the end of the self-clean cycle, "Lock"
will turn off. The doors can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
When the Self=Clean cycle starts:
. "dLY" will turn off.
. "Clean", "Hours", "Lock" and the clean time will appear
in the display.
To cancel the Self=Clean cycle:
Press the CANCEL pad.
. All words disappear from the display.
. All functions are canceled.
. The time of day appears in the display.
Fine lines may appear in the porcelain because it went
through heating and cooling. This isnormal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self=clean
cycle. This discoloration is normal and will not affect perfor-
mance.
Self-Clean Notes:
. If the oven door is left open, "door" will appear in the
display until the door is closed.
. If more than five seconds elapse between pressing the
Clean pad and the More+ or Less- pad, the program will
automatically return to the previous display.
. The oven door will be damaged if the oven door is
forced to open when "Lock" is still displayed.
16
Cleanln9
Cleaning Procedures
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
, Place soapy cloth over insert and pan; let soak to loosen soil.
, Wash in warm soapy water. Use scouring pad to remove stubborn soil.
, Broiler pan and insert can be cleaned in dishwasher.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA or
1-800-688-8408 Canada.
Burner Caps and
Sealed Gas
Burners
Burner Grates =
Porcelain on
Cast iron
Clock and
Control Pad
Area
Control Knobs
Removable Burner Heads
, Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #200000011)**and a sponge.
, Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
, Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
, Be careful not to get water into burner ports.
, Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.
, Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* ([Part#200000011)**
and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel
and soak for 30 minutes. Scrub again, rinse and dry.
, Do not clean in the dishwasher or self-cleaning oven.
, To activate "Control Lock" for cleaning, see page 8.
, Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
', Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpadand
display area.
, Remove knobs in the OFF position by pulling forward.
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each burner to be sure the knobs have been correctly replaced.
Cooktop and
Control Panel -
Porcelain Enamel
Side Panels,
and Door
Handles =
Painted Enamel
Porcelain enamel is glassfused on metal and may crack or chipwith misuse. Itisacid resistant, notacid proof.
All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
, When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
, When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
, Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or BonAmP. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
17
¢leanin i
Oven Window
and Door =Glass
Oven Interior * Follow instructionson pages 15-16 to set a self-clean cycle.
Oven Racks
StainJess SteeJ
(select models_
* Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be usedif sprayed on a cloth
first.
Do not use abrasive materials such as scouring pads, steelwool or powdered cleaners asthey will scratch
glass.
o
Clean with soapywater.
o
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
o
Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount ofvegetable oil
to restore ease of movement, then wipe off excess oil.
* DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
* DO NOT USE ABRASIVE OR ORANGE CLEANERS.
* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
* Daily Cleaning/Light Soil =- Wipe with one of the following - soapywater, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008:)**.
* Moderate/Heavy Soil == Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinseand dry.To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
* Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.
18
Meintenence
Oven Doors
Both the upper and lower oven doors are removable.
To remove:
1. When cool, open the oven door to the broil stop position
(opened about four inches).
2. Grasp door at each side. Do not use the door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
Oven Windows
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Upper and Lower Oven Lights
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
when it is closed. This is normal and will decrease with use.
Note: The oven door on a new range may feel "spongy"
To assure the proper replacement bulb is used, order bulb from
Maytag. Call 1-877-232-6771 USA and 1-800-688-8408 Canada,
ask for part number 74009925 - halogen bulb.
To replace oven light bulbs:
].
Disconnect power to the range.
2.
When oven iscool, usefingertips to grasp edge of bulb cover.
Pull out and remove.
.
Carefully remove old bulb by pulling straight oat of ceramic
base.
4.
To avoid damaging or decreasing the life of the new bulb, do
not touch the bulb with bare hands or fingers. Hold with a
cloth or paper towel. Push new bulb prongs straight into
small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to range. Reset clock.
19
MainTenunce
Leveling Legs
Be sure the range is leveled when installed.
the range is not level, turn the leveling legs,
located at each corner of the range, until
range is level.
Electrical Connection
Appliances which require electrical
power are equipped with a three=
prong grounding plug which must be
plugged directly into a properly grounded
three-hole 120 volt electrical outlet.
Removal of Gas Appliance
Gasappliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed,DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installationinstructions.For information,contact
Maytag Customer Assistance at 1-800-688-9900 USA or
1-800-688-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
ANTI-TIP BRACKET
LEVELING LEG
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three=hole electrical outlet.
2O
Troubleshoodn9
For most concerns, try these first.
Surface burner fails to light.
Oven light and/or clock
does not function.
The flame is uneven.
Surface burner flame lifts
off ports.
Baking results are not as
expected or differ from
previous oven.
Check ifoven controls have been properly set.
Check to be sure plug is securely inserted into receptacle.
Check or re-set circuit breaker. Check or replace fuse.
Check power or gas supply.
Check to be sure unit is properly connected to power supply.
Check for a blown circuit fuse or atripped main circuit breaker.
Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is
damaged, soiled or wet. If ignitor doesn't click, turn control knob OFF.
Burner ports may be clogged.
The light bulb is loose or defective.
The oven light does not work during self-cleaning process.
Oven may be in Sabbath Mode. See page 13.
Burner ports may be clogged.
Check to be sure a pan is sitting on the grate above.
Check the oven temperature selected. Make sure oven is preheated when recipe
or directions recommend preheat.
Make sure the oven vent has not been blocked. See page 13 for location.
Check to make sure range is level.
Temperatures often vary between a new oven and an old one. As ovens age, the
oven temperature often "drifts" and may become hotter or cooler. See page 11 for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning.
Check rack positions and pan placement. Allow 1-2 inches between pans and
oven wall.
Check the use of foil in the oven. Never use foil to cover an entire oven rack.
Place a small piece of foil on the rack below the pan to catch spillovers.
Food is not broiling properly or
smokes excessively.
Oven will not self=clean.
Check oven rack positions. Food may be too close to flame.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
Trim excess fat from meat before broiling.
A soiled broiler pan was used.
Preheat oven for 5 minutes before placing food in the oven.
Broil with the oven door closed.
Check to make sure the cycle is not set for a delayed start. See pages 15-16.
Check if door is closed.
Check if control is in Sabbath Mode. See page 13.
Oven may be over 400° F.Oven temperature must be below 400° Fto program a
clean cycle.
21
Troubleshootln9
Oven did not clean properly. . Longer cleaning time may be needed.
. Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after
self=clean cycle.
Moisture collects on oven
window or steam comes from
oven vent.
There is a strong odor or light
smoke when oven is turned on.
Fault Codes
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Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when "Lock" is
not displayed.
The control and door may be locked. See page 8.
This is normal when cooking foods high in moisture.
Excessive moisture was used when cleaning the window.
o This is normal for a new range and will disappear after a few uses. Initiating a clean
cycle will "burn off" the odors more quickly.
Turning on a ventilation fan will help remove the smoke and/or odor.
Excessivefood soils on the oven bottom. Use a self-clean cycle.
"Bake" or "Lock" may flash rapidly in the display to alert you if there is an error
or a problem. If "Bake" or "Lock" appear in the display, press CANCEL pad.
If "Bake" or "Lock" continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard.
There are no beeps and
no display.
The oven makes several low level noises. You may hear the oven relays as they go on
and off. This is normal.
As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
Oven may be in Sabbath Mode. See page 13.
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