Maytag MGR6600FZ1 Owner’s Manual

GAS RANGE

07/17

USERINSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your range at www.maytag.com. In Canada, register your range at www.maytag.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the storage drawer panel.

Model Number

Para una versión de estas instrucciones en español, visite www.maytag.com. Deberá tener los números de modelo y serie, que se pueden encontrar en el marco del horno, detrás del panel del cajón

de almacenamiento.

_________________________________________ Serial Number __________________________________________

Table of Contents

RANGE SAFETY

The Anti-Tip Bracket

FEATURE GUIDE COOKTOP USE

Sealed Surface Burners Burner Size Cookware Home Canning

OVEN USE

Electronic Oven Controls Keep Warm

Sabbath Mode..............................................................................9

Aluminum Foil Positioning Racks and Bakeware Oven Vent Baking and Roasting

Broiling........................................................................................11

Cook Time

RANGE CARE

Self-Cleaning Cycle General Cleaning Oven Light

TROUBLESHOOTING ACCESSORIES WARRANTY

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W11122568A

RANGE SAFETY

07/17

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

07/17

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF

■

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■

WARNING:

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■

WARNING:

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

NEVER use this appliance as a space

NEVER cover any slots, holes or passages

Proper Installation – The range, when installed, must be

■

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

This range is equipped with a three-prong grounding plug

■

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

Injuries may result from the misuse of appliance doors or

■

drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from

■

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

07/17

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at www.maytag.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK Clock

LIGHT Oven cavity

KITCHEN TIMER ON/OFF

START Cooking start

CANCEL Range

BAKE Baking and

BROIL Broiling

KEEP WARM Hold warm

light

Oven timer

function

roasting

This clock uses a 12-hour cycle.

1. Check that the oven is OFF.

2. Press CLOCK.

3. Press the Temp/Time “+” or “-” keypad to set the time of day. Press and hold to scroll

quickly.

4. Press CLOCK or START. While the oven door is closed, press LIGHT to turn the light on and off. The oven light will

come on when the oven door is opened.

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press KITCHEN TIMER.

2. Press the Temp/Time “+” or “-” keypad to set the length of time.

3. Press START to begin the countdown. If enabled, timer tone(s) will sound at the end of

countdown.

4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the

Cancel keypad because the oven will turn off.

5. If the Timer is running but not in the display, press KITCHEN TIMER to display the

countdown for 5 seconds.

The Start keypad begins any oven function. If Start is not pressed within 5 seconds, a tone will sound, and Start will blink until pressed or canceled. If Start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed.

The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.

1. Press BAKE.

2. Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable temperature.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press CANCEL when ﬁnished.

1. Press BROIL.

2. Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable temperature.

3. Press START, and then allow the oven to preheat for 5 minutes.

4. Position cookware in oven and close the oven door.

5. Press CANCEL when ﬁnished.

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable temperature.

3. Press START.

4. Press CANCEL when ﬁnished.

Keypad Feature Instructions

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DELAY START Delayed start

COOK TIME Timed

SELF CLEAN Self-Cleaning

CONTROL LOCK hold 3 sec. to lock

cooking

cycle Oven control

lockout

The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

See the “Self-Cleaning Cycle” section.

1. Check that the oven is off.

2. Press and hold CONTROL LOCK for 3 seconds.

3. A tone will sound and a lock will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place ﬁlled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

The ﬂame should be adjusted so it does not extend beyond the edge of the pan.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a ﬂame.

2. Turn knob to anywhere between High and Low.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

Sealed Surface Burners

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3. Clean clogged burner ports with a straight pin as shown.

Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

A. Burner cap B. Burner base C. Alignment pins

D. Igniter E. Gas tube opening

IMPORTANT: Do not obstruct the ﬂow of combustion and ventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven ﬂames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “General Cleaning” section.

Gas Tube Opening: Gas must ﬂow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

A. 1" to 11/2" (2.5 cm to 3.8 cm) B. Burner ports

Burner Ports: Check burner ﬂames occasionally for proper size and shape as shown in the previous illustration. A good ﬂame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF

and the cooktop is cool. Do not use oven cleaners, bleach, or rust removers.

1. Remove the burner cap and the burner base and clean

according to the “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Burner Size

Select a burner that best ﬁts your cookware. See the following illustration and chart.

Back of Range

Medium

Oval

Extra

Large

Front of Range

Burner Size Recommended Use

Small

Medium Large Extra-Large

Oval

■ Low-heat cooking

■ Melting chocolate or butter

■ Multipurpose burner

■ For large cookware

■ Most powerful burner

■ For longer dishes

Small

Large

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