Maytag GGE390LXS03, GGE390LXS04, GGE390LXQ03, GGE390LXB04, GGE388LXS03 Installation Guide
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INSTALLATION INSTRUCTIONS
FREESTANDING ELECTRIC RANGE
WITH DOUBLE OVENS
INSTRUCTIONS D’INSTALLATION
POUR CUISINIÈRE ÉLECTRIQUE AUTOPORTANTE
AVEC FOURS DOUBLES
Table of Contents/Table des matières
RANGE SAFETY .............................................................................1
INSTALLATION REQUIREMENTS .................................................2
Tools and Parts .............................................................................2
Location Requirements ................................................................2
Electrical Requirements - U.S.A. Only .........................................4
Electrical Requirements - Canada Only .......................................5
INSTALLATION INSTRUCTIONS ...................................................5
Unpack Range..............................................................................5
Adjust Leveling Legs ....................................................................5
Install Anti-Tip Bracket .................................................................6
Electrical Connection - U.S.A. Only .............................................7
Verify Anti-Tip Bracket Is Installed and Engaged ......................12
Level Range ................................................................................12
Complete Installation .................................................................13
Moving the Range ......................................................................13
SÉCURITÉ DE LA CUISINIÈRE ...................................................14
EXIGENCES D’INSTALLATION ...................................................15
Outils et pièces ...........................................................................15
Exigences d’emplacement .........................................................15
Spécifications électriques ..........................................................17
INSTRUCTIONS D’INSTALLATION .............................................17
Déballage de la cuisinière ..........................................................17
Réglage des pieds de nivellement .............................................17
Installation de la bride antibasculement ....................................18
Vérifier que la bride anti-basculement
est bien installée et engagée .....................................................18
Réglage de l’aplomb de la cuisinière .........................................19
Achever l’installation ..................................................................20
Déplacement de la cuisinière .....................................................20
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT:
Save for local electrical inspector’s use.
IMPORTANT :
À conserver pour consultation par l’inspecteur local des installations électriques.
W10430958B
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
Range Foot
Anti-Tip
Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Tape measure ■ Wrench or pliers
■ Level ■
■ Phillips screwdriver ■ Hand or electric drill
■ Flat-blade screwdriver ■
Parts supplied
Check that all parts are included.
■ 3 - 10-32 hex nuts (attached to terminal block)
■ 3 - Terminal lugs
■ Oven racks
■ 2 - #12 x 1
■ Anti-tip bracket (taped inside upper oven with package
5
/8" screws (for mounting anti-tip bracket)
containing literature)
Anti-tip bracket must be securely mounted to back wall or
floor. Thickness of floor may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
If using a power supply cord:
■ A UL Listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 13/8" (3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
■ A UL Listed strain relief.
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that all electrical connections be made by
a licensed, qualified electrical installer.
3
/8" nut driver
1
/8" (3.2 mm) drill bit
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the control panel.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The floor anti-tip bracket must be installed. To install the
anti-tip bracket shipped with the range, see the “Install
Anti-Tip Bracket” section.
■ Grounded electrical supply is required. See the “Electrical
Requirements” section.
■ IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This range has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of
194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
■ Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to
be revised. See the “Electrical Connection” section.
2
Product Dimensions
B**
C*
K
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (63.5 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
A freestanding range may be installed next to combustible
walls with zero clearance.
A*
D
F
A. 353/4" ± 1/8" (90.8 cm ± 0.3 cm)
cooktop height (minimum) with
leveling legs screwed all the
way in*
B. Model/serial/rating plate
(located behind the control
panel)**
1
C. 47
/8" ± 1/8" (119.7 cm ±
0.3 cm) overall height
(minimum) with leveling legs
screwed all the way in*
1
/2" ± 1/4" (72.4 cm ± 0.6 cm)
D. 28
depth with handle
E. 261/8" ± 1/8" (66.4 cm ± 0.3 cm)***
F. 2915/16" ± 1/16" (76.0 cm ±
0.2 cm) width
E***
* Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
** Model/serial/rating plate may be rotated up from behind the
control panel for viewing from the front of the range.
*** Excludes handle. Dimension given is from wall to front of
oven door and will vary based on electric outlet receptacle
installation.
B
C
D
A
E
J
I
A. 18" (45.7 cm) upper cabinet to
countertop
B. 13" (33.0 cm) upper cabinet
depth
C. 30" (76.2 cm) min. opening
width.
D. For minimum clearance to the
top of the cooktop, see
NOTE.
E. 30" (76.2 cm) min. opening
width
G
H
F. Cabinet door or hinge should
not extend into cutout*
G. 1½" (3.8 cm) min. from right
side cabinet
H. 2" (5.1 cm) min. from floor
I. 7" (17.8 cm) height
J. 8" (20.3 cm) width
K. 3½" (8.91 cm) min. from floor
F
Proper positioning of outlet shown above.
* Nothing located in shaded areas can extend more than 1½"
(3.8 cm) from wall or range will not slide all the way back.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal cabinet.
3
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial/rating plate.
The model/serial/rating plate is located behind the control
panel. Refer to the figures in “Product Dimensions” in the
“Location Requirements” section.
■ This range is manufactured with the neutral terminal connected
to the cabinet. Use a 3-wire, UL Listed, 40- or 50-amp power
supply cord (pigtail) (see the following Range Rating chart). If
local codes do not permit ground through the neutral, use a
4-wire power supply cord rated at 250 volts, 40 or 50 amps
and investigated for use with ranges.
Range Rating* Specified Rating of
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW
16.6 - 22.5 KW
1 Batterymarch Park
Quincy, MA 02169-7471
Power Supply Cord Kit
and Circuit Protection
7.8 - 12.5 KW
12.6 - 18.5 KW
40 or 50**
50
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the
neutral by a link. The ground must be revised so the green ground
wire of the 4-wire power supply cord is connected to the cabinet.
See the “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL Listed, 4-wire, 250-volt, 40- or 50-amp, range power
supply cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.
The fourth (grounding) conductor must be identified by a green
or green/yellow cover and the neutral conductor by a white
cover. Cord should be Type SRD or SRDT with a UL Listed strain
relief and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power
cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL Listed, 3-wire, 250-volt,
40- or 50-amp range power supply cord (pigtail). This cord
contains 3 copper conductors with ring terminals or open-end
spade terminals with upturned ends, terminating in a NEMA Type
10-50P plug on the supply end. Connectors on the appliance end
must be provided at the point the power supply cord enters the
appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
* The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
** If connecting to a 50-amp circuit, use a 50-amp rated cord
with kit. For 50-amp rated cord kits, use kits that specify use
with a nominal 13/8" (34.9 mm) diameter connection opening.
■ A circuit breaker is recommended.
■ The range can be connected directly to the circuit breaker
box (or fused disconnect) through flexible or nonmetallic
sheathed, copper or aluminum cable. See the “Electrical
Connection - U.S.A. Only” section.
■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that
the range can be moved if servicing is ever necessary.
■ A UL Listed conduit connector must be provided at each end of
the power supply cable (at the range and at the junction box).
■ Wire sizes and connections must conform with the rating
of the range.
■ The wiring diagram is located on the Tech Sheet.
■ The Tech Sheet is located on the back of the range inside
a clear plastic bag.
4
3-wire receptacle (10-50R)
Electrical Requirements - Canada Only
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian Electrical
Code, Part 1 - latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■ Check with a qualified electrical installer if you are not sure
the range is properly grounded.
Range Rating* Specified Rating of
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW
16.6 - 22.5 KW
* The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
** If connecting to a 50-amp circuit, use a 50-amp rated cord
with kit. For 50-amp rated cord kits, use kits that specify use
with a nominal 13/8" (34.9 mm) diameter connection opening.
■ A time-delay fuse or circuit breaker is recommended.
■ This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range’s final location.
7.8 - 12.5 KW
12.6 - 18.5 KW
Power Supply Cord Kit
and Circuit Protection
40 or 50
50
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from
the carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
4. Using 2 or more people, firmly grasp the range and gently
lay it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2
or more people, stand range back up onto cardboard or
hardboard.
■ Do not use an extension cord.
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench
or pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the
range supported on 2 legs after the range has been placed
back to a standing position.
NOTE: To place range back up into a standing position, put
a sheet of cardboard or hardboard in front of range. Using 2
or more people, stand range back up onto the cardboard or
hardboard.
2. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3/16" (5.0 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the
anti-tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
5
Install Anti-Tip Bracket
A
B
A
B
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Remove the anti-tip bracket that is taped inside the upper
oven with the package containing literature.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method.
3. Determine and mark edge of range in the cutout space. The
mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout
so that right (or left) edge of the bracket is 15/16" (2.4 cm) from
the marked edge of the range, as shown.
C
A. Anti-tip bracket
B. Mark edge of range.
15
C.
/16" (2.4 cm)
4. Drill two 1/8" (3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following.
Floor Mounting
B
Wall Mounting
A
A. #12 x 15/8" screws
B. Anti-tip bracket
5. Using a Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 15/8" screws provided.
6
A. #12 x 15/8" screws
B. Anti-tip bracket
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