Maytag 8113P636-60, MER6765BAB, MER6765BAW, MER6765BAQ, MER6765BAS User Manual

Maytag Gas

Double Oven Range

Precision Touch 750 Series

Use & Care Guide

Table of Contents

Important Safety

Instructions ............................... 1-4

Surface Cooking ...................... 5-6

Controls Sealed Gas Burners

Oven Cooking ......................... 7-14

Control Panel Baking Cook & Hold Delay Keep Warm Broiling Oven Racks

Care & Cleaning ...................15-18

Self-Clean Oven Cleaning Procedures

Maintenance .........................19-20

Oven Doors, Windows & Lights Removal of Gas Appliance

Troubleshooting ...................21-22

Warranty & Service.................... 23

Guide d’utilisation et

d’entretien ................................... 24

Guía de uso y cuidado .............. 50

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future refer-

ence. Keep sales receipt and/or canceled check as proof of purchase.

Model Number __________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have questions, call:

Customer Assistance 1-800-688-9900 USA 1-800-688-2002 Canada 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.maytag.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 23.

Important Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

General Instructions

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by

a qualified installer, service agency or the gas supplier.

WARNING

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

WARNING

CAUTION

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven doors, the appliance must be secured by a properly installed anti-tip device.

Important Safety Instructions

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets

above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

• Ovens: Smother fire or flame by closing the oven doors.

About Your Appliance

WARNING

NEVER use appliance doors as a step stool or seat as this

may result in possible tipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

Important Safety Instructions

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven doors, areas around the oven doors and oven windows.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Do not use the cooktop or ovens as a storage area for food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations. NEVER heat an unopened container on the surface

burner or in the ovens. Pressure build-up may cause container to burst, resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while ovens are cool. Slide oven racks out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the ovens to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the ovens off at the end of cooking.

Use care when opening the oven doors. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottoms. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

Important Safety Instructions

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Cleaning Ovens

CAUTION

Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups.

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

Surface Cooking

Surface Controls

CAUTION

• If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All five ignitors will spark when any surface burner knob is turned to the Light position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the Light position.

4. After cooking, turn knob to OFF. Remove pan.

Operating During a

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob

controls. For example, the graphic at left shows the left front burner location.

Suggested Heat Settings

Low: Food maintains a temperature

above 140° F without continuing to cook. Food is heated on a higher flame size until it reaches this temperature and then the flame size is reduced. Some cooking may take place on the Low setting if the pan is covered.

Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. When the burner lights, adjust the flame to the desired level.

Surface Cooking

Cooktop

To prevent the cooktop from discoloring or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift up nor is it removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burner bases of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner base should be cleaned after each use. The cap portion of the burner is easily removed for cleaning. (See page 17 for cleaning directions.)

The burner caps must be correctly placed on the burner base for proper operation of the burner.

Burner Grates

The grates must be properly positioned before cooking. Lower the grates onto the range so that the bars match up and the rubber feet located at the four corners of the grates sit in the indentations on the cooktop.

Improper installation or removal of the grates may result in chipping or scratching of the cooktop. It may also cause pans to be unsteady on the grates.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

High Performance Burners

There is one 16,000 BTU* high speed burner on your range, located in the left front position. There is a 12,000 BTU* burner located in the right front position. These burners offer higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Simmer Burner

This burner is located in the center position. The simmer burner offers a lower BTU* flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

Notes:

• A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

• With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a normal operating sound of the burner.

• If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

Oven Cooking

Control Panel

A B C D

E F G H I J K

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.)

A Bake Use for baking and roasting. B Keep Warm Use to keep cooked food warm in

oven.

C Broil Use for broiling and top browning. D Clean Use to set self-clean cycle. E CANCEL Cancels all operations except timer

and clock.

F Delay Programs the oven to start baking

or cleaning at a later time.

G Cook & Hold Bakes for a preset time, then keeps

food warm for 1 hour.

H Timer Sets timer. I Clock Use to set time-of-day clock. J Oven Light Use to turn the oven light on or off. K Less- or Enters or changes time, oven

More+ temperature. Sets HI or LO broil.

Using the Touchpads

• Press the desired pad.

• Press the More+ or Less- pad to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs. Important: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the upper oven CANCEL and Delay pads for several seconds.

2. Press the More+ or Less - pad to select 12 or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Press the Clock pad.

• The colon (:) flashes in the display.

2. Press More+ or Less- pad to set the time of day.

• Colon continues flashing.

3. Press the Clock pad again or wait four seconds.

• The colon stops flashing.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Bake, Clean, Delay or Cook & Hold.

Oven Cooking

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the upper oven CANCEL

and Clock pads for several seconds. The time of day will disappear from the display.

When the clock display is canceled, press the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the upper oven CANCEL and Clock pads for several seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (1:00) up to 11 hours and 59 minutes (11:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.

The timer does not control the oven.

To set the Timer:

1. Press the Timer pad.

• “0:00” lights in the display.

• “Timer” will flash.

2. Press the More+ or Less- pad until the

correct time appears in the display.

• “Timer” will continue to flash.

3. Press Timer pad again or wait four seconds.

• The time begins counting down.

• The last minute of the timer countdown will be displayed as seconds.

4. At the end of the set time, three long beeps will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and set the time to 0:00.

To lock both doors:

Press and hold the upper oven CANCEL and Cook & Hold pads for three seconds.

• “Lock” flashes in the display while both oven doors lock. Once complete, “Lock” stops flashing.

• “OFF” is displayed for 10 seconds whenever a pad is touched.

To unlock both doors:

Press and hold the upper oven CANCEL and Cook & Hold pads for three seconds.

• “Lock” flashes and then disappears from the display.

• “OFF” appears in the display for several seconds while doors are unlocking.

Important: The touchpads and oven doors cannot be locked if the oven temperature is 400° F or above.

Fault Codes

“Bake” or “Lock” may flash rapidly in the display to alert you if there is an error or a problem. If “Bake” or “Lock” flash in the display, press CANCEL pad. If “Bake” or “Lock” continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

Adjusting the Sound Level

The factory default setting for sound is medium (MEd), but it can be changed to low (Lo) or high (HI). To change the setting:

1. Press and hold More+ and upper oven CANCEL pads for three seconds. A beep will sound and the current sound level (“Lo”, “MEd” or “HI”) will appear in the display.

2. Press More+ pad to increase sound level or the Less- pad to decrease sound level.

3. Wait four seconds and the new setting will be accepted.

4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.

Locking the Control and Oven Doors

The touchpads and oven doors can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the touchpads and doors cannot be locked.

The current time of day will remain in the display when the controls are locked.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit. To change the setting:

1. Press and hold the upper oven Bake and CANCEL pads for three seconds. A beep will sound and the current setting (°F or °C) will appear in the display.

Oven Cooking

2. Press the More+ or Less- pad to change the setting

between °F and °C.

3. Wait four seconds and the new setting will be accepted.

4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.

Return To Factory Default Settings

The control can be reset to the factory default settings. To return to the default settings:

1. Press and hold upper oven Keep Warm and CANCEL pads for three seconds. A single beep will sound and “dEF” (default) will appear in the display.

2. Press the More+ pad to choose the factory settings. “cLr” (clear) will appear in the display.

3. Wait four seconds and the factory settings will be accepted.

4. If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.

Setting Upper and Lower Oven Functions

Baking

To set bake:

1. Press the Bake pad for desired oven.

• “Bake” will flash.

• “000°” will flash in the display.

2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad.

• “350°” will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

• “Bake” will stop flashing and light in the display.

• “Preheat” will light in the display.

• 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset temperature is reached.

4. Allow selected oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long beep will sound.

• To recall the set temperature during preheat, press the Bake pad.

To change the oven temperature during preheat, press Bake once and reset temperature.

5. Place food in the oven.

6. Check cooking progress at minumum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See Adjusting the Oven Temperature on page 11.

Notes:

• Allow at least 1/2-inch between the baking pan or casserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in the upper oven.

• Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

• To change the oven temperature during cooking, press the Bake pad and then the More+ or Less- pad until you reach the desired temperature.

• When preheating with a baking/pizza stone inside

the upper oven, do not set oven above 400° F. To use baking/pizza stones at temperatures above 400° in the upper oven, put stone in after the preheat beep.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate the Automatic Shut-off/Sabbath Mode feature, see page 13.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad once for

upper oven or twice for lower oven.

Cont.

Oven Cooking

• “Bake” and “Hold” flash.

• “000°” will flash in the display.

2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Cook & Hold pad again OR wait four seconds to set cook time.

• “Time” flashes.

• “0:00” flashes in the display.

4. Enter the amount of time you want to cook by pressing the More+ or Less- pad. Time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).

• “Bake”, “Preheat” and “Hold” light in the display.

• The cooking time will start counting down.

• “100°” or actual oven temperature will light in the

display.

When the cooking time has elapsed:

• Three beeps will sound.

• “Bake” will turn off.

• “Hold” will light.

To set a Delayed Baking cycle:

1. Press the Delay pad once for upper oven or

twice for lower oven.

• “dLY” and “0:00” flash in the display.

2. Press the More+ or Less- pad to set the

amount of time you want to delay the Cook & Hold cycle.

While “dLY” is still flashing:

3. Press the Cook & Hold pad.

• “000°” flashes in the display.

• “Bake” and “Hold” flash.

4. Press More+ or Less- pad to enter oven temperature.

• “Bake” flashes.

• After several seconds, “0:00” and “Time” flash.

• “Bake” and “Hold” remain steady.

5. Press More+ or Less- pad to set the baking time.

• “Time” flashes.

• After several seconds, the delay time will count down.

• “dLY”, “Bake” and “Hold” light in the display.

When the Delay time has expired:

• “dLY” will turn off.

• Baking time and temperature are displayed.

• “Bake” and “Hold” are displayed.

After one hour in HOLD WARM:

• The oven will turn off. Three beeps will sound.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time, then keeps food warm for one hour.

Delay time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).

When the oven starts:

• The baking time will count down.

• “dLY” will turn off.

• “Bake” and “Hold” will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be canceled.

• The time of day will reappear in the display.

Important:

• Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

• Do not use delayed baking if oven is already hot.

Oven Cooking

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad for the

appropriate oven.

• “Warm” flashes.

• “000°” flashes in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less- pad.

• 170° will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature. “Warm” and the temperature will be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press the appropriate Bake pad.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several

seconds or until “0°” and “AdJ” (which signifies ‘adjust’) appear in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.

4. Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Notes:

• For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Oven Cooking

Broiling (upper oven only)

To set Broil:

1. Press the Broil pad.

• “Broil” and “SEt” flash in the display.

2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

• “Broil” and HI or LO will remain lit.

4. For optimum browning, preheat broil burner for five minutes before adding food.

5. Place food in the oven. Close oven door.

6. Most meat should be turned once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Notes:

• For best results when broiling, use a two-piece broiler pan.

• HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

• Broil times may be longer when the LO broil temperature is selected.

• Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

• Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

• If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display.

• Most foods should be turned halfway through broiling time.

• For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

Broiling Chart - Broil times are based on a five minute preheat.

RACK COOK TIME

FOODS POSITION* SETTING (MINUTES)**

Beef

Steak, 1” thick, on rack HI 8 - 14 (medium) 4 oz. Hamburgers, 3/4” thick (up to 12) oven bottom HI 15 - 19 (well) 4 oz. Hamburgers, 3/4” thick (up to 6) on rack HI 12 - 15 (well)

Chicken

Bone-in, skin-on breast Pieces oven bottom LO 25 - 35

Fish

Filets oven bottom LO 8 - 11 Steaks, 1” thick oven bottom LO 10 - 15

Pork

Chops, 1” thick on rack HI 18 - 25

Garlic Bread

1” thick oven bottom LO 1 - 4

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets. ** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

Oven Cooking

Automatic Shut-Off/Sabbath Mode

The ovens will automatically turn off after 12 hours if you accidentally leave them on. The oven MUST be set for a

bake operation before setting the Automatic Shut-off/ Sabbath Mode.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1. Set the oven to bake (see page 9).

2. Press and hold the Clock pad for five seconds.

• “SAbbAth”* will be displayed and flash for five seconds.

• “SAbbAth” will then be displayed continuously until turned off or until the 72-hour time limit is reached.

• “Bake” and the oven temperature will also be displayed if a bake setting is in use while the oven is in Sabbath Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press the CANCEL pad.

• “Bake” and the oven temperature will turn off in the display.

• “SabbAth” appears in the display.

• “Time” no longer appears in the display.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

• “SAbbAth” will flash for five seconds.

• The time of day will return to the display.

2. After 72 hours, the Sabbath Mode will end.

• “SAbbAth” will flash for five seconds.

• The time of day will return to the display.

* Important: “SAbbAth” appears in the display on two lines: SAb . bAth

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal.

OVEN VENT LOCATION

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Lights

The oven lights automatically come on whenever an oven door is opened. When the door is closed, press the Oven Light pad to turn the oven lights on or off. A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place aluminum foil directly on either oven bottom. Do not place pans on the oven bottom while baking or roasting in the upper or lower oven. You may place pans on oven bottom for broiling in upper oven only.

Notes:

• Sabbath Mode can be turned on only when the ovens

are on.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the doors are locked.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, no preheat beep will sound.

• All prompts, messages and beeps are deactivated when Sabbath Mode is active.

• The automatic door lock does not operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a bake cycle, however the control will stay in the Sabbath Mode.

• If power fails, the ovens will power up in Sabbath Mode with 72 hours remaining and no cycle active.

Oven Cooking

Oven Racks

CAUTION

• Do not attempt to change the rack position when the ovens

are hot.

• Do not use the ovens for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

• Is equipped with one rack and rack position.

• When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack.

Lower oven

• Is equipped with one RollerGlideTM rack and one flat rack.

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

• For RollerGlideTM rack, pull both the rack glide and rack base out together.

To replace oven racks:

• Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Baking with the RollerGuide

• When baking on two racks, use the RollerGlideTM rack in the upper rack position, and the flat rack in the lower rack position.

Rack

RACK 3: Use for most one-rack baking of baked goods on a

cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cake.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4 for layer cakes and

cookies, or 2 and 5 for biscuits and cookies.

Half Rack Accessory

(Lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA and Canada to order.

Rack Positions (lower oven)

RACK 5: Use for two-rack baking of biscuits and cookies. RACK 4: Use for two-rack baking of layer cake and cookies.

Care & Cleaning

Self-Clean Oven

CAUTION

• It is normal for parts of the range to become hot during a self-clean cycle.

• To prevent damage to oven doors, do not attempt to open the doors when “Lock” is displayed.

• Avoid touching cooktop, doors, windows or oven vent area during a clean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the ovens. They will damage the finish or parts.

• Do not leave baking/pizza stone in the oven during

self-clean.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a selfclean cycle.

Important:

• Oven temperature must be below 400° F to program a clean cycle.

• Only one oven can be cleaned at a time.

• Both oven doors lock when either oven is being cleaned.

To set Self-Clean:

1. Close the oven door.

2. Press the Clean pad.

• “Clean” and “SEt” flash in the display. If the door is not closed within 25 seconds, the self-

cleaning operation will be canceled and the display will return to the time of day.

3. Press the More+ or Less- pad.

• “MEd” for medium amount of soil (3 hours) appears in the display.

If the door is not closed, “door” will appear in the display. After 45 seconds, three beeps will sound, the self-cleaning operation will be canceled and the display will return to the time of day.

4. Press the More+ twice for heavy soil (4 hours).

• “HVy” will be displayed.

Press Less- pad twice for light soil (2 hours).

• “LITE” will be displayed.

Choosing the soil level of the oven automatically programs the self-cleaning time. “Lock” flashes in the display.

5. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• “Lock” will appear in the display and will flash until the doors are locked. “Lock” will then remain lit.

• “Clean” will remain lit in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad once for upper oven and twice for lower oven.

• “dLY” flashes.

• “0:00” flashes in the display.

2. Press the More+ or Less- pad to set the amount of time you want to delay the cycle. Delay time can be set from ten minutes (10:00) to 11 hours, 59 minutes (11:59).

Cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Care & Cleaning

3. Press the apropriate Clean pad while

“dLY” is flashing.

• “Clean” and “Set” will flash. If the door is not closed within 25 seconds, the

self-cleaning operation will be canceled and the display will return to the time of day.

4. Press the More+ or Less- pad.

• “MEd” for medium amount of soil (3 hours) is displayed.

5. Press the More+ pad twice for heavy soil (4 hours).

“HVy” will be displayed. Press the Less- pad twice for light soil (2 hours). “LITE” will be displayed. Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, “Clean”, “dLY” and “Lock” will appear in the display to show that the oven is set for a delayed clean operation. The delay time is displayed and will begin to count down.

When the Self-Clean cycle starts:

• “dLY” will turn off.

• “Clean”, “Hours”, “Lock” and the clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

During the Self-Clean Cycle

When “Lock” shows in the display, both oven doors are locked. To prevent damage to the doors, do not force the doors open when “Lock” is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, “Lock” will turn off. The doors can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect

performance.

Notes:

• If the oven door is left open, “door” will appear in the display until the door is closed.

• If more than five seconds elapse between pressing the Clean pad and the More+ or Less- pad, the program will automatically return to the previous display.

• The oven door will be damaged if the oven door is forced to open when “Lock” is still displayed.

Care & Cleaning

Cleaning Procedures

CAUTION

• Be sure appliance is off and all parts are cool before handling

or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

PART PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Burner Caps and Removable Burner Heads Sealed Gas • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001)** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils, Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)** Cast Iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel

and soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Clock and • To activate “Control Lock” for cleaning, see page 8. Control Pad • Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

display area.

Control Knobs • Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid- Control Panel - proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Porcelain Enamel • When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp and Door cloth as this may damage the surface and may cause a steam burn. Handles - • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use Painted Enamel abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Care & Cleaning

PART PROCEDURE

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass, causing staining. and Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

cloth first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch

glass.

Oven Interior • Follow instructions on pages 15-16 to set a self-clean cycle.

Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call

1-877-232-6771 USA or 1-800-688-8408 Canada.

Maintenance

Oven Doors

CAUTION

• Do not place excessive weight on or stand on open oven

doors. This could cause the range to tip over, break the doors, or injure the user.

• Do not attempt to open or close doors or operate oven

until doors are properly replaced.

• Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

Both the upper and lower oven doors are removable.

To remove:

1. When cool, open the oven door to the broil stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

Oven Windows

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or

other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Upper and Lower Oven Lights

CAUTION

• Disconnect power to oven before replacing light bulb.

• Allow oven to cool before replacing light bulb.

• Make sure bulb cover and bulb are cool before touching.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

Important: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

To assure the proper replacement bulb is used, order bulb from Maytag. Call 1-877-232-6771 USA and 1-800-688-8408 Canada, ask for part number 74009925 - halogen bulb.

To replace oven light bulbs:

1. Disconnect power to the range.

2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of ceramic base.

4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to range. Reset clock.

Maintenance

Leveling Legs

CAUTION

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level.

ANTI-TIP BRACKE

ANTI-TIP BRACKET

LEVELING LEG

Electrical Connection

Appliances which require electrical power are equipped with a threeprong grounding plug which must be

plugged directly into a properly grounded three-hole 120 volt electrical outlet.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Maytag Customer Assistance at 1-800-688-9900 USA or 1-800-688-2002 Canada.

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the antitip bracket.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.

Troubleshooting

PROBLEM SOLUTION

For most concerns, try these first. • Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power or gas supply.

Surface burner fails to light. • Check to be sure unit is properly connected to power supply.

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is

damaged, soiled or wet. If ignitor doesn’t click, turn control knob OFF.

• Burner ports may be clogged.

Oven light and/or clock • The light bulb is loose or defective. does not function. • The oven light does not work during self-cleaning process.

• Oven may be in Sabbath Mode. See page 13.

The flame is uneven. • Burner ports may be clogged.

Surface burner flame lifts • Check to be sure a pan is sitting on the grate above. off ports.

Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat. previous oven. • Make sure the oven vent has not been blocked. See page 13 for location.

• Check to make sure range is level.

• Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler. See page 11 for instructions on adjusting the oven temperature. Important: It is not recommended to adjust the temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.

• Check rack positions and pan placement. Allow 1-2 inches between pans and oven wall.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or • Check oven rack positions. Food may be too close to flame. smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Preheat oven for 5 minutes before placing food in the oven.

• Broil with the oven door closed.

Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pages 15-16.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 13.

• Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.

Troubleshooting

PROBLEM SOLUTION

Oven did not clean properly. • Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when “Lock” is

not displayed.

• The control and door may be locked. See page 8.

Moisture collects on oven • This is normal when cooking foods high in moisture. window or steam comes from • Excessive moisture was used when cleaning the window. oven vent.

There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will “burn off” the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes • “Bake” or “Lock” may flash rapidly in the display to alert you if there is an error

or a problem. If “Bake” or “Lock” appear in the display, press CANCEL pad. If “Bake” or “Lock” continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard. • The oven makes several low-level noises. You may hear the oven relays as they go on

and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

There are no beeps and • Oven may be in Sabbath Mode. See page 13. no display.

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