Maytag 8113P291-60, T1 User Manual
COIL & RADIANT ELECTRIC RANGE T1
®
Pages 1-3
Installer: Please leave this manual with
this appliance.
Consumer: Please read and keep this
manual for future reference. Keep sales
receipt and/or cancelled check as proof of
purchase.
Model Number
–– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
In our continuing effort to improve the quality and performance of our cooking products,
it may be necessary to make
changes to the appliance without revising this guide.
Pages 4-6
Pages 7-12
Pages 13-17
Page 18
Page 19
Page 20
If you have questions, call:
1-800-688-9900 U.S.A.
1800-688-2002 Canada
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see page 19.
Form No. A/01/01 Part No. 8113P291-60 h t t p : / / w w w . m a y t a g . c o m 74005908 Litho U.S.A .
Page 44
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before
using this appliance to prevent the poten-
tial risk of fire, electric shock, personal injury
or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be properly installed and
grounded by a qualified technician.
WARNING:
➢
ALL RANGES CAN
TIP AND CAUSE
INJURIES TO PERSONS
➢ INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
➢ FOLLOW ALL
INSTALLATION
INSTRUCTIONS
WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading
of the oven door, the appliance
must be secure by a properly installed anti-tip device.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the
floor when properly engaged. You should
check this anytime the range has been
moved.
In Case of Fire
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
➢Cooktop: Smother fire or flame in a
pan with a lid or cookie sheet.
NEVER pick up or move a flaming
pan.
➢Oven: Smother fire or flame by clos-
ing the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemical or foamtype extinguisher to smother fire or
flame.
General Instructions
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface elements.
NEVER use appliance to warm or heat
the room. Failure to follow this instruction can lead to possible burns, injury,
fire, or damage to the appliance.
NEVER wear loose-fitting or hanging
garments while using the appliance.
Clothing could catch utensil handles or
ignite and cause burns if garment comes
in contact with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless
specifically recommended in this guide.
Refer all other servicing to a qualified
technician.
NEVER store or use gasoline or other
combustible or flammable materials in
the oven, near surface units or in the vicinity of this appliance as fumes could
create a fire hazard or an explosion.
To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result
in a steam burn. Do not let potholders
touch hot heating elements. Do not use
a towel or other bulky cloth which could
easily touch hot heating elements and
ignite.
Always turn off all controls when cooking is completed.
NEVER heat unopened containers on
the surface unit or in the oven.
Pressure build-up in the container may
cause container to burst resulting in
burns, injury or damage to the appliance.
NEVER use aluminum foil to line drip
bowls or cover oven racks or oven bottom. This could result in risk of electric
shock, fire, or damage to the appliance.
Use foil only as directed in this guide.
Aerosol-type cans are EXPLOSIVE
when exposed to heat and may be
highly flammable. Do not use or store
near appliance.
This appliance has been tested for safe
performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use
eyelid covers, stove top grills or add-on
oven convection systems. The use of
devices or accessories that are not expressly recommended in this manual
can create serious safety hazards, result in performance problems, and
reduce the life of the components of
this appliance.
1
Cooktop
NEVER leave surface units unattended
especially when using high heat. An unattended boilover could cause smoking
and a greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with
flat bottoms large enough to cover
element. Fitting pan size to element will
improve cooking efficiency.
If pan is smaller than element, a portion
of the element will be exposed to direct
contact and could ignite clothing or
potholder.
Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cooktop
or oven service without breaking due to
the sudden change in temperature. Follow utensil manufacturer’s instructions
when using glass.
Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the
risk of burns, ignition of flammable materials, or spillage if pan is accidently
bumped or reached by small children.
Coil Elements
(select models)
To prevent damage to removable heating elements, do not immerse, soak or
clean in a dishwasher or self-clean oven.
A damaged element could short resulting in a fire or shock hazard.
Glass-Ceramic Cooktop
(select models)
NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and
spillovers may penetrate the broken
cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
Clean cooktop with caution. Some cleaners can produce noxious fumes if applied
to a hot surface. If a wet sponge, cloth, or
paper towel is used on a hot cooking
area, be careful to avoid steam burn.
Deep Fat Fryers
Use extreme caution when moving the
grease pan or disposing of hot grease. Allow grease to cool before attempting to
move pan.
Oven
Use care when opening door. Let hot air
or steam escape before removing or replacing food.
For proper oven operation and performance, do not block or obstruct oven vent
duct. When in use, the vent and surrounding area may become hot enough
to cause burns.
Always place oven racks in desired locations while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot element in oven.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
Before self-cleaning the oven, remove
broiler pan, oven racks and other utensils
to prevent excessive smoking, discoloration of the oven racks or possible damage
to utensils.
Wipe up excessive spillovers, especially
greasy spills, before the clean cycle to prevent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid
touching the cooktop, door, window or
oven vent during a clean cycle.
Heating Elements
NEVER touch surface or oven heating
elements, areas near elements, or interior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until
they have had sufficient time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
oven door(s), areas around the door(s) and
oven window(s).
Save These Instructions for Future Reference
Make sure drip bowls are in place as absence of these bowls during cooking
could damage wiring.
Protective Liners: Do not use aluminum
foil to line surface unit drip bowls or
oven bottoms, except as suggested in
the manual. Improper installation of
these liners may result in a risk of electric shock or fire.
Self-Cleaning Oven
Clean only parts listed in this guide. Do
not clean door gasket. The gasket is essential for a good seal. Do not rub, damage, or move the gasket.
2
IMPORTANT SAFETY INSTRUCTIONS, CONT.
Child Safety
NEVER leave children alone or unsupervised in area where appliance is in use
or is still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could
be injured or burned.
CAUTION: NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on appliance, door or
drawer to reach items could damage the
appliance or be burned or seriously
injured.
Children must be taught that the appliance and utensils in or on it can be hot.
Let hot utensils cool in a safe place, out
of reach of small children. Children
should be taught that an appliance is not
a toy. Children should not be allowed to
play with controls or other parts of the
unit.
Ventilating Hoods
Clean range hood and filters frequently
to prevent grease or other flammable
materials from accumulating on hood or
filter and to avoid grease fires.
Turn the fan on when flambéing foods
(such as Cherries Jubilee) under the
hood.
Important Safety Notice
and Warning
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known
to the State of California to cause cancer
or reproductive harm, and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby
warned that when the oven is engaged in
the self-clean cycle, there may be some
low level exposure to some of the listed
substances, including carbon monoxide.
Exposure to these substances can be
minimized by properly venting the oven
to the outdoors during the self-clean
cycle by opening a window and/or door
in the room where the appliance is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes
from the kitchen could reach. Birds have
a very sensitive respiratory system.
Fumes released during an oven selfcleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be
equally harmful.
Save These Instructions For Future Reference
3
Surface Cooking
Surface Controls
Use to turn on the surface elements. An
infinite choice of heat settings is available
from LOW to HIGH. The knobs can be set
on or between any of the settings.
SETTING THE CONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
➢ The backguard is marked to identi-
fy which element the knob controls.
For example, the icon to the
left indicates right front element.
3. There is an indicator light located on
the control panel. When any of the surface control knobs are turned on, the
light will turn on. The light will turn off
when the surface elements are turned
off.
4. After cooking, turn knob to OFF. Re-
move pan.
Suggested Heat Settings
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other factors affecting heat settings, refer to
“Cooking Made Simple” booklet.
CAUTION:
Before Cooking
➢ Always place a pan on the surface
unit before you turn it on. To prevent
damage to range, never operate
surface unit without a pan in place.
➢ NEVER use the cooktop as a stor-
age area for food or cookware.
During Cooking
➢ Be sure you know which knob con-
trols which surface unit. Make sure
you turned on the correct surface
unit.
➢ Begin cooking on a higher heat set-
ting then reduce to a lower setting
to complete the operation. Never
use a high heat setting for extended
cooking.
➢ NEVER allow a pan to boil dry. This
could damage the pan and the appliance.
➢ NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the surface units, to become warm or hot
during cooking. Use potholders to
protect hands.
After Cooking
➢ Make sure surface unit is turned off.
➢ Clean up messy spills as soon as
possible.
Other Tips
➢ If cabinet storage is provided direct-
ly above cooking surface, limit it to
items that are infrequently used and
can be safely stored in an area subjected to heat.
Temperatures may be unsafe for
items such as volatile liquids, cleaners or aerosol sprays.
➢ NEVER leave any items, especially
plastic items, on the cooktop. The
hot air from the vent may ignite
flammable items, melt or soften
plastics, or increase pressure in
closed containers causing them to
burst.
➢ NEVER allow aluminum foil, meat
probes or any other metal object,
other than a pan on a surface element, to contact heating elements.
HIGH: Use to bring liquid to a boil. Always
reduce setting to a lower heat when liquids begin to boil or foods begin to cook.
9 MED. HIGH: Use to brown meat, heat oil
for deep fat frying or sautéing. Maintain
fast boil for large amounts of liquids.
MEDIUM: Use to maintain slow boil for
large amounts of liquids and for most frying operations.
3 MED. LOW: Use to continue cooking
covered foods or steam foods.
LOW: Use to keep foods warm and melt
chocolate and butter.
4
Surface Cooking, cont.
S
TERMINALS
Coil Element Surface
(select models)
LIFT–UP PORCELAIN
COOKTOP
TO LIFT: When cool, grasp the cooktop
front edge. Gently lift up until the two
support rods snap into place.
TO LOWER: Hold the cooktop front
edge and carefully push back on each
support rod to
release. Then
lower the top
into place.
DRIP BOWLS
The drip bowls under each surface element catch boilovers and must always
be used. Absence of drip bowls during
cooking may damage wiring.
To prevent the risk of electric shock or
fire, never line drip bowls with aluminum
foil.
Drip bowls will discolor or craze over
time. This will not affect cooking performance.
COIL ELEMENTS
➢ When an element is on, it will cycle
on and off to maintain the heat setting.
➢ Coil elements are self–cleaning. Do
not immerse in water.
TO REMOVE:
When cool, raise
element. Carefully pull out and
away from receptacle.
SUPPORT
ROD
NOTES:
COIL ELEMENT SURFACE
❚ Clean cooktop after each use.
❚ Wipe acid or sugar spills as soon
as the cooktop has cooled as
these spills may discolor or etch
the porcelain.
TO PROTECT DRIP
BOWL FINISH:
❚ To lessen discoloration and craz-
ing, avoid using high heat for
long periods.
❚ Do not use oversized cookware.
Pans should not extend more
than 1-2 inches beyond the element.
❚ When home canning or cooking
with big pots, use the Canning
Element (Model CE1). Contact
your Maytag dealer for details or
call 1-800-688-8408 to order.
❚ Clean frequently. (See page 14.)
Glass-Ceramic Surface
(select models)
COOKING AREAS
The cooking areas on your range are
identified by permanent patterns on the
glass-ceramic surface. For most efficient cooking, fit the pan size to the element size.
Pans should not extend more than
1/2 to 1-inch beyond the cooking
area.
For more information on cookware, refer
to “Cooking Made Simple” booklet.
DUAL ELEMENT
(Select models)
Select glass-ceramic surfaces are
equipped with a dual element located in
the right front position. To operate, press
the rocker switch on the control panel to
the right to control
the large element or
to the left to control
the small element.
COOKWARE
To achieve optimum cooking performance, use heavy-gauge, flat, smooth
bottom pans that conform to the diameter of the cooking area. (See “Cooking
Made Simple” for cookware characteristics and recommendations.)
HOT SURFACE LIGHT
(Glass-ceramic cooking
surface models only)
The hot surface indicator light is located
at the front center of the cooktop. The
light will be illuminated when any cooking area is hot. It will remain on, even
after the control is turned off, until the
area has cooled.
WARMING CENTER
HOT SURFACE
LIGHT ON COOKTOP
WARMING CENTER
(Select models)
Use the warming center to keep cooked
foods warm, such as vegetables,
gravies and oven-safe dinner plates.
TO TURN ON: Push the
rocker switch to the right.
TO REPLACE:
Insert element terminals
into receptacle. Guide
the element into place.
Press down on the outer edge of element
until it sits level on drip bowl.
5
TO TURN OFF: Push the
rocker switch to the left.
NOTES:
NOTES:
WARMING CENTER:
❚ All foods should be covered with
a lid or aluminum foil to maintain
food quality.
❚ When warming pastries and
breads the cover should have an
opening to allow moisture to
escape.
❚ Do not use plastic wrap to cover
foods. Plastic may melt on to the
surface and be very difficult to
clean.
❚ Use only cookware and dishes
recommended as safe for oven
and cooktop use.
❚ Always use oven mitts when
removing food from the Warming
Center as cookware and plates
will be hot.
❚ It is not recommended to warm
food for longer than one hour, as
food quality may deteriorate.
❚ It is not recommended to heat
cold food on the Warming Center.
TIPS TO PROTECT THE
GLASS-CERAMIC
SURFACE
➢ Before first use, clean the cooktop.
(See Cleaning, page 15.)
➢ Do not use glass pans. They may
scratch the surface.
➢ Do not allow plastic, sugar or foods
with high sugar content to melt onto
the hot cooktop. Should this happen,
clean immediately. (See Cleaning,
page 15.)
➢ Never let a pan boil dry as this will
damage the surface and pan.
➢ Never use cooktop as a work surface
or cutting board. Never cook food directly on the surface.
GLASS-CERAMIC SURFACE
❚ On Canadian models, with a warming zone, the surface will not operate during
a self-clean cycle.
❚ Cooktop may emit light smoke and odor the first few times the cooktop is used.
This is normal.
❚ When a control is turned on, a red glow can be seen through the glass-ceram-
ic surface. The element will cycle on and off to maintain the preset heat setting.
❚ Glass-ceramic cooktops retain heat for a period of time after the unit is turned
off. Turn the elements off a few minutes before food ic completely cooked and
use the retained heat to complete the cooking. When the HOT SURFACE light
turns off (see below), the cooking area will be cool enough to touch.
Because of the heat retention characteristics, the elements will not respond
to changes in settings as quickly as coil elements.
❚ NOTE: Do not attempt to lift the cooktop.
➢ Never place a trivet or wok ring
between the surface and pan. These
items can mark or etch the top.
➢ Do not slide aluminum pans across a
hot surface. The pans may leave
marks which need to be removed
promptly. (See Cleaning, page 15.)
➢ Make sure the surface and the pan
bottom are clean before turning on to
prevent scratches.
➢ Never use a soiled dish cloth or
sponge to clean the cooktop surface.
A film will remain which may cause
stains on the cooking surface after
the area is heated.
➢ Do not use a small pan on a large
element. Not only does this waste
energy, but it can also result in
spillovers burning onto the cooking
area which requires extra cleaning.
➢ Do not use non-flat specialty items
that are oversized or uneven such as
round bottom woks, rippled bottom
and/or oversized canners and griddles.
➢ Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call
an authorized Maytag servicer.
➢ If spillover occurs while cooking,
immediately clean the spill from the
cooking area while it is hot to prevent
a tough cleaning chore later. Using
extreme care, wipe spill with a clean
dry towel.
➢ Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
➢ Do not use abrasive cleansing pow-
ders or scouring pads which will
scratch the cooktop.
➢ Do not use chlorine bleach, ammonia
or other cleansers not specifically
recommended.
➢ To retain the appearance of the glass
ceramic cooktop, clean after each
use.
6
OVEN COOKING
Electronic Clock and
Oven Control
➢ Press the desired pad.
➢ Press, or press and
hold, these pads to
enter time, oven temperature or to select HI
or LO broil.
➢ Press this pad to
cancel all operations except the
TIMER and
CLOCK.
NOTE: If more than 30 seconds
elapse between pressing a function
pad and a More + or Less - pad, the
program will be canceled and the display will return to the previous display.
The electronic control is designed for ease in programming. The display window on the control
shows time of day, timer and oven functions. Indicator words flash to prompt your programming
steps. NOTE: Styling and features may differ slightly depending on the model.
Bake
Clean
3. If more or less cleaning time is
desired, press More + or Less - pad
to select times between 2 to 4 hours.
See page 13 for additional information.
Broil
Control
Lock
Cook
Time
More+
Set Clock
Less-
Stop
Time
3. To delay the start of cooking, press the
Stop Time pad and enter the time you
wish the oven to turn off.
See page 12 for additional information.
Timer
Clock
CANCEL
BAKE PAD
Use for baking and roasting.
1. Press Bake pad.
2. Press More + or Less - pad until
the correct oven temperature
appears in the display.
See page 9 for additional information.
BROIL PAD
Use for top browning or broiling. For
best results, use the broiler pan provided with your range.
1. Press the Broil pad.
2. Press More + or Less - pad for HI
or LO broil.
See page 11 for additional information.
CLEAN PAD
Use to set self-clean cycle.
1. Press Clean pad. “--:--” will
appear in the display. Oven door
will automatically lock.
2. Press More + or Less - pad.
“3:00” hours of cleaning time will
automatically be entered.
CONTROL LOCK PAD
The touch pads on the control can be
locked for safety and cleaning benefits
and to prevent unwanted use. They will
not function when locked.
If an oven function is currently being
used, the controls cannot be locked. The
current time of day will remain in the display when this feature is activated.
TO SET: Press Control Lock pad for 3
seconds. The OFF indicator word will
appear in the display for 15 seconds.
OFF will reappear for 15 seconds if any
pad is pressed.
TO RESTORE CONTROL OPERATION: Press and hold the Control Lock
pad for 3 seconds. The indicator word
OFF will disappear.
COOK TIME/
STOP TIME PADS
Use to program the oven to start and
stop automatically.
1. Press Cook Time pad and enter the
desired cooking time.
2. Press the Bake pad and enter oven
temperature.
SETTING THE CLOCK
1. Press Clock pad.
2. Press or press and hold More + or Less-
pad until the correct time of day appears
in the display.
The display will flash when electrical power
is first supplied to the range or if there has
been a power failure.
To recall the time of day when another function is displayed, press the Clock pad.
Clock time cannot be changed when the
oven has been programmed for clock controlled cooking, self-clean or delayed selfclean.
SETTING THE TIMER
The timer can be set from one minute
(0HR:01) up to 99 hours and 59 minutes
(99:59).
The timer can be used independently of any
other oven activity and it can be set while
another oven function is operating. THE
TIMER DOES NOT CONTROL THE OVEN.
1. Press the Timer pad.
➢ The indicator word TIMER will flash.
2. Press or press and hold the More + or
7
Less- pad until the correct time
appears in the display.
➢ The timer will start automatically
after four seconds. A flashing
colon indicates that the timer is in
use during another function’s operation.
➢ The last minute of the countdown
will be displayed as seconds.
3. At the end of the time set, one long
beep will sound. (To change the number of timer beeps, see next column.)
TO CANCEL: Press and hold the Timer
pad for three seconds. The time of day
will reappear in the display.
Control Options
TIMER BEEPS
There are three choices for the end of
"timer" reminder signals.
Option 1: One beep at the end of the
timer operation, then, one beep every 30
seconds for the next five minutes or until
the CANCEL pad is pressed.
Option 2: One beep at the end of the
timer operation, then, one beep every
minute for the next 12 hours or until the
CANCEL pad is pressed.
Option 3: One beep at the end of the
timer operation, then, no other beeps.
(default option)
SETTING THE TIMER BEEPS
1. Press the Timer and CANCEL pads
at the same time and hold for three
seconds.
➢A single beep will sound.
➢Display will show current option.
2. Press the More+ or Less- pad to
select the option number you wish.
The current time of day will reappear in the display after four seconds.
CLOCK CONTROLLED
OVEN COOKING BEEPS
Option 1: (default option) Four beeps at
the end of cooking, then, one beep every
30 seconds for the next five minutes or
until the CANCEL pad is pressed.
Option 2: Four beeps at the end of cooking, then, one beep every minute for the
next 12 hours or until the CANCEL pad is
pressed.
Option 3: Four beeps at the end of cooking, then, no other beeps.
SETTING CLOCK CONTROLLED
OVEN COOKING BEEPS
1. Press Cook Time and CANCEL pads
at the same time and hold for three
seconds.
➢ A single beep will sound.
➢ Display will show current option.
2. Press the More + or Less - pad to
select the option number you wish.
The current time of day will reappear
in the display after four seconds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be
displayed:
TO SET: Press Clock and CANCEL
pads at the same time and hold for three
seconds.
When clock display is not shown, press
Clock pad to briefly recall the time of day,
if desired.
TO RESTORE: Press the Clock and
CANCEL pads at the same time and hold
for three seconds. The time of day will
reappear in the display.
AUTOMATIC OVEN TURN
OFF/SABBATH MODE
The oven will automatically turn off after
12 hours, if you accidently leave it on.
You can deactivate this feature, if
desired.
TO ELIMINATE 12 HOUR TURN OFF:
1. Press the Clock pad and hold for
three seconds.
2. Press and hold the More + or Less -
pad until 8888 appears in the display.
Current time of day will reappear in
the display after four seconds.
TO RESTORE: Repeat steps 1 and 2.
“12” will appear briefly in the display followed by the current time of day.
OVEN TEMPERATURE
ADJUSTMENT
You may adjust the oven temperature if
you think the oven is not baking correctly. To decide how much to change the
temperature, set the temperature 25
degrees higher or lower than your recipe
recommends, then bake. The results of
the “test” should give you an idea of how
much to adjust the temperature.
TO ADJUST THE OVEN
TEMPERATURE:
1. Press the Bake pad.
2. Enter 550O by pressing the More +
pad.
3. Press and hold the Bake pad for sev-
eral seconds or until 0O appears in the
display.
➢ If the oven temperature was previ-
ously adjusted, the change will be
displayed. For example, if the oven
temperature was reduced by 15O,
the display will show -15O.
4. Press and hold the More + or Less -
pad to change the temperature. Each
time a pad is pressed, the temperature changes by 5O.
➢ The oven temperature can be
increased or decreased by 5Oto
35O.
5. The time of day will automatically
reappear in the display.
It is not necessary to readjust the oven
temperature if there is a power failure or
interruption. Broiling and cleaning temperatures cannot be adjusted.
8
OVEN COOKING, cont.
CAUTION:
➢ Food preparation warning: Follow
food manufacturer’s instructions. If a
plastic frozen food container and/or
its cover distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its
container. The food could be contaminated.
Setting the Controls for
Baking and Roasting
1. Press Bake pad.
➢ BAKE will flash in display.
➢ 0:00 will light in display.
HR
05:30
DELAY COOK STOP TIMER CLEAN ROAST BROIL
2. Press or press and hold the More + or
Less - pad to select oven tempera-
ture.
➢350Owill light when either pad is
pressed.
➢Oven temperature can be set from
100Oto 550O.
HR
05:30
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3. There will be a four second delay
before oven turns on. When the oven
turns on:
➢PREHEAT indicator will light in the
display.
➢The BAKE symbol will light in dis-
play.
HR
05:30
DELAY COOK STOP TIMER CLEAN ROAST BROIL
O
➢100
➢The temperature will increase by 5
or the actual oven tempera-
ture will appear in the display.
until the oven reaches the preselected temperature.
0 0 0
LOCK
3 5 0
LOCK
3 5 0
LOCK
°
BAKE
°
BAKE
°
BAKE
O
➢ Follow the manufacturer’s directions
when using oven cooking bags.
➢ Do not use oven for storing food or
cookware.
➢ Be sure all packing material is
removed from oven before turning
on.
➢Press the Bake pad to recall the
preselected temperature during
preheat.
4. Allow 8-15 minutes for the oven to
preheat.
➢A single beep will indicate that the
oven has preheated.
➢The PREHEAT indicator will turn
off.
5. Place food in the oven.
6. Check cooking progress at the mini-
mum cooking time. Cook longer if
needed.
7. Press CANCEL pad and remove food
from the oven.
➢ Time of day will reappear in the dis-
play.
NOTES:
❚ To change the oven temperature
during cooking, press the More +
or Less - pad for the desired tem-
perature.
❚ If you forget to turn off the oven, it
will automatically turn off at the
end of 12 hours. If you wish to
deactivate this feature, see page
8.
❚ For additional baking and roasting
tips, see “Cooking Made
Simple” booklet.
Oven Vent
When the oven is in use, the vent and
surrounding area may become hot
enough to cause burns. Never block the
vent opening.
OVEN VENT LOCATION
• on glass-ceramic range
• on coil element range
OVEN VENT
➢ On a coil element sur-
face, be sure the drip bowl in the vent
location has a hole in the center. Do
not cover the drip bowl with aluminum
foil.
OPENING
Oven Light
Push the switch on the control panel to
turn the oven light on and off. The oven
light automatically comes
on whenever the oven
door is opened.
Oven Racks
CAUTION:
➢ Do not attempt to change the
rack position when the oven is
hot.
Your oven has two racks. They are
designed with a lock-stop edge.
TO REMOVE RACK: Pull rack straight
out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide
rack back until it
clears the lockstop position;
lower front and
slide back into
the oven.
Do not cover an entire rack with aluminum foil or place foil on the oven
bottom. Baking results will be affected
and damage may occur to the oven
bottom.
9
RACK POSITIONS
RACK 5:
Used for toasting bread
or broiling thin non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a
cookie sheet or jelly roll pan, layer
cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of
meat, casseroles, baking loaves of
bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of
meat and poultry, frozen pies,
dessert souffles or angel food cake.
Warming Drawer
5
4
3
2
1
(select models)
The warming drawer is used for keeping
hot foods at serving temperature and
raising and proofing bread. It may also be
used in warming breads and pastries.
SETTING THE CONTROLS:
1. If using rack, position it where needed.
2. Push in and turn the knob in either
direction to the desired heat setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When fin-
ished,
remove
food and
turn knob
to OFF.
WARMING DRAWER
❚ DO NOT let food sit for more than
one hour before or after cooking.
❚ Food must be at serving temper-
ature when placed in the drawer.
❚ Breads, pastries and fruit pies
may be warmed from room temperature on MED setting.
❚ Use only oven safe cookware.
❚ Remove food from plastic bags
and place in oven safe cookware.
❚ Serving dishes and plates can be
warmed while preheating the
drawer.
❚ Cover food with a lid or aluminum
foil, not plastic wrap. (Fried foods
do not need to be covered.)
NOTES:
MULTIPLE RACK COOKING:
TWO RACK:
Use rack positions 2 & 4, or 1 & 4.
NOTES:
➢ Do not use cookware that
extends beyond edge of rack.
➢ For best results, allow two inch-
es between the pan placed on
the rack and the oven side wall.
➢ When opening the oven door,
allow steam and hot air to
escape before reaching into the
oven to remove food.
➢ Use caution when removing
items from the half rack to avoid
burns.
➢ Carefully remove items from the
lower rack to avoid disturbing
the half rack.
WARMING CHART:
SUGGESTED SETTINGS
Setting Type of Food
MAX. Bacon Casseroles Dinner Plate
Enchiladas Hamburger Patties Fried Food
Hors D’Oeuvres Pancakes Pizza
Pork Potatoes - Baked Poultry
Waffles
MED (6-8) Beef - Rare Biscuits Coffee Cake
Cooked Cereals Eggs Fish/Seafood
Gravy, Cream Sauce Ham Lamb
Pies Potatoes - Mashed Vegetables
LO (2-4) Warming - Plate
MIN. Bread - Proofing
➢ “HALFRACK” Accessory Kit is
available when not included
with range. See your dealer or
call 1-800-688-8408 to order.
10
OVEN COOKING, cont.
HALF RACK
TO INSTALL
IN OVEN:
1. Always
install half
rack
when
oven is
cool.
2. To install, grasp top center of the half
rack. Align the side arm support
between the top fourth and fifth oven
rack guides. Insert the two tabs on the
back frame of the half rack into the
slots on the upper left rear of the oven
wall.
3. Push firmly on the top surface of the
half rack until the tabs slide into the
slots and the half rack side arm support rests on the fourth oven rack
guide.
4. Check for proper installation be placing your hand on the top surface of the
half rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is
cool, grasp the top
center of the half
rack and pull upward
until the back tabs
on the rack slide out
of the oven back
slots.
Support
Front
Tabs
Setting the Controls
for Broiling
1. Press the Broil pad.
➢BROIL will flash in the display.
➢0:00 will light in the display.
2. Press the More + pad to select HI
(high) broil or the Less - pad to set LO
(low) broil.
➢Select HI broil for normal broiling.
➢Select LO broil for low temperature
broiling of longer cooking foods,
such as poultry.
3. There will be a four second delay
before oven turns on. When oven
turns on:
➢The BROIL symbol will light in the
display.
BROIL SYMBOL
HR
05:30
DELAY COOK STOP TIMER CLEAN ROAST BROIL
°
1 H I
BAKE
LOCK
BROILING CHART
4. For optimum browning, preheat broil
element for 3-4 minutes before
adding food.
5. Place food in the oven. Leave oven
door opened to the broil stop position
(about four inches).
6. Turn meat once about half way
through cooking.
7. Press CANCEL pad. Remove food
and broiler pan from the oven.
➢ Time of day will reappear in dis-
play.
NOTES:
❚ For best results when broiling,
use a pan designed for broiling.
❚ Expect broil times to increase
and browning to be slightly lighter
if appliance is installed on a 208
volt circuit.
❚ For additional broiling tips, refer
to the “Cooking Made Simple”
booklet.
NOTES:
❚
Do not use cookware that extends
beyond the edge or rack.
❚
For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
❚
When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
❚
Use caution when removing items
from the half rack to avoid burns.
❚
Carefully remove items from the
lower rack to avoid disturbing the half
rack.
❚
“HALFRACK” Accessory Kit available
from your dealer when not included
with range, or call 1-800-688-8408.
11
Chart time based on a preheated broil element using the “HI” setting.
Rack
Type of Meat Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks - 1” thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken - Pieces 3 Well Done (LO Broil)
Fish - Fillets 4 Flaky 8-12 min.
- Steaks - 1” thick 4 Flaky 10-15 min.
Ground Beef - Patties, 3/4” thick 4 Well Done 15-18 min.
Ham - Precooked Slice, 1/2” thick 4 Warm 8-12 min.
Pork Chops - 1” thick 4 Well Done 22-26 min.
*The top rack position is #5.
**This chart is a suggested guide. The times may vary with food being cooked.
Total Cook Time
30-45 min.
Clock Controlled
Oven Cooking
CAUTION:
➢ Highly perishable foods such as
dairy products, pork, poultry or
seafood are not recommended for
delayed cook operations.
➢ Clock controlled baking is not rec-
ommended for items that require a
pre-heated oven, such as cakes,
cookies and breads.
The clock must be functioning and set at
the correct time of day for this feature to
operate correctly.
Clock Controlled Oven Cooking is
used to turn the oven on and off at a preset time of day. This feature can be used
with either oven cooking or self-cleaning.
➢ IMMEDIATE START: Oven turns on
immediately and automatically
turns off at a preset time.
➢ DELAYED START: Delays the start of
cooking or cleaning and automatically turns off at a preset time.
Cook time can only be set for up to 11
hours and 59 minutes (11:59).
SETTING THE CONTROLS
FOR CLOCK CONTROLLED
OVEN COOKING
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1. Press the Cook Time pad.
➢ 0:00 will light in display.
➢ COOK TIME will flash in the dis-
play.
HR
00:00
DELAY COOK STOP TIMER CLEAN ROAST BROIL
2. Press or press and hold the More + or
Less - pad to enter cooking time.
3. Press Bake pad.
➢ 0:00 will light in display.
➢ BAKE will flash in display.
HR
00:00
DELAY COOK STOP TIMER CLEAN ROAST BROIL
4. Press or press and hold More + or
Less- pad to enter oven temperature.
NOTE: Beeps will sound if tempera-
ture is not set within four seconds.
5. IF YOU WISH TO DELAY
THE START OF COOKING:
(if not skip to #6)
a. Press Stop Time pad.
0 0 0
LOCK
0 0 0
LOCK
°
BAKE
°
BAKE
b. Press or press and hold More + or
Less - pad to enter time of day you
wish the oven to turn off.
HR
01 :30
DELAY COOK STOP TIMER CLEAN ROAST BROIL
c. Press Clock pad.
➢Time of day will reappear in the
display.
d. DELAY BAKE will remain in display
to show the oven is set for a
delayed cook operation.
HR
10 :30
DELAY COOK STOP TIMER CLEAN ROAST BROIL
6. When the oven turns on, the oven
temperature and the BAKE symbol
will light in display.
7. Oven will turn off. Four beeps will
sound and END will light in the display. A beep will sound every 30 seconds for the next 5 minutes.
8. Press CANCEL pad. Beeps will stop
and time of day will reappear in display. Remove food from oven.
3 5 0
LOCK
3 5 0
LOCK
°
BAKE
°
BAKE
NOTES:
❚ It is not necessary to set a start
time. Control will determine when
to turn the oven on based on the
cook time you set.
❚ See page 8 if you wish to change
the end of cooking reminder
beeps.
12
CARE & CLEANING
Self-Clean Oven
CAUTION:
➢ It is normal for parts of the range to
become hot during a clean cycle.
➢ To prevent damage to oven door, do
not attempt to open the door when
the LOCK indicator word is displayed.
➢ Avoid touching cooktop, door, win-
dow, or oven vent area during a
clean cycle.
➢ Do not use commercial oven clean-
ers on the self-clean oven finish or
around any part of the oven as they
will damage the finish or parts.
The self-clean cycle uses above normal
cooking temperatures to automatically
clean the entire oven interior.
It is normal for flare-ups, smoking or
flaming to occur during cleaning if the
oven is heavily soiled. It is better to clean
the oven regularly rather than to wait
until there is a heavy build-up of soil in
the oven.
During the cleaning process, the kitchen
should be well ventilated to help eliminate normal odors associated with cleaning.
BEFORE SELF-CLEANING
Turn off the oven light before cleaning as
the light may burn out during the clean
cycle.
Remove broiler pan, all pans and the
oven racks from
the oven. The
oven racks will
discolor and
may not slide
easily after a
self-clean cycle.
Clean oven frame, door frame (area outside of gasket) and around the opening
in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent
and water. These areas are not exposed
to cleaning temperatures and should be
cleaned to prevent soil from baking on
during the clean cycle.
To prevent damage, do not clean or
rub the gasket around the oven door.
The gasket is designed to seal in heat
during the clean cycle.
Wipe up excess grease or spillovers
from the oven bottom to prevent excessive smoking, flare-ups or flaming during
the clean cycle. For ease of cleaning, the
heating element can be lifted slightly (1
inch).
Wipe up sugary and acidic spillovers
such as sweet potatoes, tomato or milkbased sauces. Porcelain enamel is acid
resistant, not acid proof. The porcelain
finish may discolor if acidic spills are not
wiped up prior to a self-clean cycle.
DURING CLEAN CYCLE
When the LOCK indicator word lights in
the display, the door cannot be opened.
To prevent damage to door, do not force
door open when the LOCK indicator
word is displayed.
Some smoke and odor may be detected
the first few times the oven is cleaned.
This is normal and will lessen in time.
Smoke may also occur if oven is heavily
soiled or if broiler pan was left in oven.
As oven heats, you may hear sounds of
metal parts expanding and contracting.
This is normal and will not damage the
oven.
AFTER SELF-CLEANING
About one hour after the end of the clean
cycle, the LOCK indicator word will turn
off. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be removed with a
damp cloth. If soil remains, it indicates
that the clean cycle was not long
enough. The soil will be removed during
the next clean cycle.
If the oven racks were left in the oven
and do not slide smoothly after a clean
cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease of movement.
Fine lines may appear in the porcelain
resulting from the heating and cooling
of the finish. This is normal and will not
affect performance.
A white discoloration may appear after
cleaning if acidic or sugary foods were
not wiped up before the clean cycle. This
discoloration is normal and will NOT
affect performance.
SETTING THE CONTROLS
FOR SELF-CLEAN
1. Close oven door.
2. Press Clean pad.
➢ “--:--” or 3:00 will light in display.
➢ CLEAN will flash in display. On
select models LOCK indicator word
will appear.
➢ If door is not closed or locked,
beeps will sound and “door” will
flash in display.
3. Press More+ or Less- pad to select
clean time or change clean time.
➢Oven is preset to clean for 3 hours.
Or,
➢Select 2 hours for light soil, up to 4
hours for heavy soil.
CLEAN SYMBOL
13
HR
04:00
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
LOCK
°
BAKE
4. IF YOU WISH TO DELAY THE
3 5 0
START OF CLEANING:
(if not, skip to #5):
a. Press Stop Time pad.
b. Press More+ or Less- pad to
select the time of day you wish the
oven to turn off.
c. Press Clock pad and time of day
will reappear in display.
d. DELAY CLEAN will remain in dis-
play to show the oven is set for
delayed clean operation.
5. About one hour after the clean cycle
ends, the LOCK indicator word will
turn off. The oven door can be
opened.
HR
10 :00
DELAY COOK STOP TIMER CLEAN ROAST BROIL
LOCK IS STILL ENGAGED.
DOOR CANNOT BE
OPENED UNTIL LOCK IS
NO LONGER DISPLAYED.
TO CANCEL CLEAN CYCLE:
1. Press CANCEL pad.
2. If LOCK is NOT displayed, open
oven door. If LOCK is displayed, allow
oven to cool about one hour then open
oven door.
3 5 0
LOCK
°
BAKE
CLEANING PROCEDURES
CAUTION:
➢ Be sure appliance is off and all parts
are cool before handling or cleaning.
This is to avoid damage and possible
burns.
➢ To prevent staining or discoloration,
clean appliance after each use.
➢ If a part is removed, be sure it is cor-
rectly replaced.
BACKGUARD &
COOKTOP
PORCELAIN ENAMEL, COOKTOP ON COIL
ELEMENT SURFACES
CERAMIC SURFACES
Porcelain enamel is glass fused on metal
and may crack or chip with misuse. It is
acid resistant, not acid proof. All
spillovers, especially acid or sugar
spillovers, should be wiped up immediately with a dry cloth.
➢ When cool, wash with soapy water,
rinse & dry.
➢ Never wipe off a warm or hot surface
with a damp cloth. This may cause
cracking or chipping.
➢ Never use oven cleaners, abrasive or
caustic cleaning agents on exterior
finish of range.
BOILER PAN & INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
➢ Place soapy cloth over insert and
pan; let soak to loosen soil.
➢ Wash in warm soapy water. Use soap
filled scouring pad to remove stubborn soil.
➢ Broiler pan and insert can be cleaned
in dishwaser.
& TRIM ON GLASS-
CLOCK AND CONTROL
PAD AREA
➢ To activate “Control Lock” for clean-
ing, see page 7.
➢ Wipe with a damp cloth and dry.
➢ Glass cleaners may be used if
sprayed on a cloth first. DO NOT
spray directly on control pad and
display area.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
CONTROL KNOBS
➢ Remove knobs in the OFF position
by pulling forward.
➢ Wash, rinse and dry. Do not use
abrasive cleaning agents as they
may scratch the finish.
➢ Turn on each element to be sure the
knobs have been correctly replaced.
DRIP BOWLS
(SELECT MODELS)
Porcelain may discolor or craze if overheated. This is normal and will not affect
cooking performance.
➢ When cool, wash after each use,
rinse and dry to prevent staining or
discoloration. May be washed in the
dishwasher.
➢ To clean heavy soil, soak in hot
sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and
a plastic scouring pad.
➢ For burned on soil, remove from
range, place on newspapers and
carefully spray with commercial oven
cleaner. (Do not spray surrounding
surfaces.) Place in plastic bag and
allow to soak several hours. Wearing
rubber gloves, remove from bag,
wash, rinse and dry.
14
CARE & CLEANING, cont.
ENAMEL (PAINTED)
SIDE PANELS, DOOR HANDLE & DRAWERS
➢ When cool, wash with warm soapy wa-
ter, rinse and dry. Never wipe a warm
or hot surface with a damp cloth as this
may damage the surface and may
cause a steam burn.
➢ For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads
or oven cleaners. These products will
scratch or permanently damage the
surface.
NOTE: Use dry towel or cloth to wipe up
spills, especially acidic or sugary spills.
Surface may discolor or dull if soil is not
immediately removed. This is especially
important for white surfaces.
➢ Allow the cooktop to cool before clean-
➢ General – Always clean cooktop after
NOTE: Permanent stains will develop if
soil is allowed to cook on by repeatedly
using the cooktop when soiled.
➢ Heavy Soils or Metal Marks –
GLASS
OVEN WINDOWS &
➢ Avoid using excessive amounts of wa-
ter which may seep under or behind
glass causing staining.
➢ Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
➢ Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
GLASS-CERAMIC
COOKTOP
(SELECT MODELS)
Never use oven cleaners, chlorine
bleach, ammonia or glass cleaners with
ammonia. NOTE: Call an authorized
servicer if the glass-ceramic top should
crack, break or if metal or aluminum
foil should melt on the cooktop.
DOORS
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-stick
cookware. The pattern and glass will be
damaged if the pad is not damp, if the pad
is soiled, or if another type of pad is used.
➢ Burned-on or Crusty Soils – Scrub
NOTE: Hold a razor blade scraper at a 30
angle and scrape any remaining
soil. Then, clean as
described above. Do
not use the razor
blade for daily
cleaning as it
may wear the
pattern on the
glass.
➢ Melted Sugar or Plastic – Immediate-
ing.
each use, or when needed, with a
damp paper towel and Cooktop
Cleaning Creme (Part No.
20000001)**. Then, buff with a clean,
dry cloth.
➢ Wash with soap and water, a glass
➢ To prevent scratching or dulling of the
OVEN INTERIORS
METAL FINISHES
➢ Follow instructions on page 13 for Self-
Dampen an “scratchless” or “never
scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin
layer of the creme over the soil, cover
with a damp paper towel and let stand
30 to 45 minutes (2-3 hours for very
heavy soil). Keep moist by covering
the paper towel with plastic wrap.
Scrub again, then buff with a clean dry
cloth.
OVEN RACKS
➢ Clean with soapy water.
➢ Remove stubborn soil with cleansing
➢ Racks will permanently discolor and
PLASTIC FINISHES
TRIM & END CAPS
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*.
ly turn element to LOW and scrape
from hot surface to a cool area. Then
turn element OFF and cool. Clean residue with razor blade scraper and
Cooktop Cleaning Creme*.
➢ When cool, clean with soap and water,
➢ Use a glass cleaner and a soft cloth.
O
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
cleaner, or mild liquid detergent.
finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such as
oven cleaners.
Cleaning Oven.
powder or soap-filled scouring pad.
Rinse and dry.
may not slide smoothly if left in the
oven during a self-clean operation. If
this occurs, wipe the rack and
embossed rack supports with a small
amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
rinse and dry.
15
MAINTENANCE
ANTI-TIP BRACKET
OVEN DOOR
CAUTION:
➢ Do not place excessive weight on
or stand on an open oven door.
This could cause the range to tip
over, break the door, or injure the
user.
➢ Do not attempt to open or close
door or operate oven until door is
properly replaced.
➢ Never place fingers between hinge
and front oven frame. Hinge arms
are spring mounted. If accidentally
hit, the hinge will slam shut against
oven frame and could injure your
fingers.
TO REMOVE:
1. When cool, open the oven door to the
broil stop position (opened about four
inches).
2. Grasp door at each side. Do not use
the door handle to lift door.
3. Lift up evenly until door clears hinge
arms.
TO REPLACE:
1. Grasp door at each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms until the door is completely seated on the hinges. Push down on the
top corners of the door to completely
seat door on hinges. Door should not
appear crooked.
NOTE: The oven door on a new range
may feel “spongy” when it is closed. This
is normal and will decrease with use.
OVEN WINDOW
TO PROTECT THE OVEN
DOOR WINDOW:
1. Do not use abrasive cleaning
agents such as steel wool scouring pads or powdered cleansers
as they may scratch the glass.
2. Do not hit the glass with pots,
pans, furniture, toys or other
objects.
3. Do not close the door until the
oven racks are in place.
Scratching, hitting, jarring or stressing
the glass may weaken its structure
causing an increased risk of breakage
at a later date.
OVEN LIGHT
CAUTION:
➢ Disconnect power to range
before replacing light bulb.
➢ Use a dry potholder to prevent
possible harm to hands when
replacing bulb.
➢ Be sure bulb is cool before
touching bulb.
➢ Do not touch hot bulb with a
damp cloth as this may cause
the bulb to break.
BULB COVER
WIRE
RETAINER
TO REPLACE OVEN LIGHT BULB:
1. When oven is cool, hold bulb cover
in place, then slide wire retainer off
cover. NOTE: Bulb cover will fall if
not held in place while removing
wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40 watt appliance bulb.
4. Replace bulb cover and secure with
wire retainer.
5. Reconnect power to the range. Re-
set clock.
LEVELING LEGS
CAUTION:
➢ Be sure the anti-tip bracket se-
cures one of the rear leveling legs
to the floor to prevent the range
from accidentally tipping.
The range should be leveled when installed. If the range is not
level, turn the plastic leveling legs, located at each
corner of the range, until
range is level.
ANTI-TIP BRACKET
LEVELING LEG
CONVENIENCE OUTLET
(Canadian Models Only)
The convenience outlet is located on
the lower left side of the backguard.
Be sure appliance cords do not rest on
or near the surface element. If the surface element is turned on, the cord and
outlet will be damaged.
The convenience outlet circuit breaker
may trip if the small appliance plugged
into it exceeds 10 amps. To reset the
circuit breaker, press the switch located
on the lower edge of the backguard.
CIRCUIT BREAKER SWITCH
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
16
CARE & CLEANING, cont.
STORAGE DRAWER
(Select Models)
CAUTION:
➢ Do not store plastic, paper
products, food or flammable
materials in this drawer. The
drawer may become too warm
for these items when the oven
is in use.
The storage drawer can be removed to
allow you to clean under the range.
TO REMOVE:
1. Empty drawer and pull out to the
first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer top up
and out.
TO REPLACE:
1. Fit the ends of the drawer glides
into the rails in the range.
2. Lift up the front of the drawer and
gently push in to the first stop position.
3. Lift drawer up again and push until
drawer is closed.
WARMING DRAWER
(Select Models)
TO REMOVE WARMING DRAWING:
1. Empty drawer and pull out to its full
2. Locate the black triangle lever on
3. Press the lever down on the right
CAUTION:
➢ Do not store plastic, paper
products or flammable materials in the warming drawer. The
drawer may become too warm
for these items when the oven
above is in use or the warming
drawer is pre-heated.
➢ To avoid contact with the warm-
ing drawer heating element, pull
drawer all the way out to add or
remove food.
➢ Never use oven cleaners to
clean the warming drawer.
open position.
each side of the drawer.
side and lift the lever up on the left
side at the same time. Then pull
drawer out another inch.
4. Carefully pull the drawer all the way
out holding on to the sides, not the
drawer front.
TO REPLACE WARMING DRAWER:
1. Pull the bearing glides to the front of
the chassis glide.
2. Align the glide on each side of the
drawer with the glide slots on the
range.
3. Push the drawer into the range until
levers “click” (approximately 2”).
Pull the drawer open again to seat
bearing guides into position. If you
do not hear the levers “click” or the
bearing guides do not feel seated,
remove the drawer and repeat
steps 1 through 3. This will minimize possible damage to the bearing glides.
17
BEFORE YOU CALL FOR SERVICE
FOR MOST CONCERNS,
TRY THESE FIRST:
❚
Check if oven controls have been properly set.
❚
Check to be sure plug is securely inserted into receptacle.
❚
Check or re-set circuit breaker. Check
or replace fuse.
❚
Check power supply.
PART OR ALL OF APPLIANCE
DOES NOT WORK.
NOTE: On Canadian models with
warming zone, during a self-clean
cycle – glass-ceramic cooking surface
will not operate.
❚
Check if surface and/or oven controls
have been properly set. See pgs. 4 &
7.
❚
Check if oven door is unlocked after
self-clean cycle. See pg. 14.
❚
Check if oven is set for a delayed cook
or clean program. See pgs. 12 & 13.
❚
Check if coil element is properly installed or needs to be replaced. See
pg. 5.
GLASS-CERAMIC SURFACE
SHOWS WEAR.
1. Tiny scratches or abrasions.
❚
Cooktop and pan bottom are clean.
Do not slide glass or metal pans
across top. Make sure pan bottom
is not rough. Use the recommended
cleaning agents. See pg. 15.
2. Metal marks.
❚
Do not slide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See pg. 15.
3. Brown streaks and specks.
❚
Spills not removed promptly. Wiping
with soiled cloth or sponge. Pan bottom not clean.
4. Areas with a metallic sheen.
❚
Mineral deposits from water and
food.
5. Pitting or flaking.
❚
Sugary boilovers that were not
removed promptly. See pg. 14.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER FROM
PREVIOUS OVEN.
❚
Make sure the oven vent has not been
blocked. See pg. 9 for location.
❚
Check to make sure range is level.
❚
Temperatures often vary between a new
oven and an old one. As ovens age, the
oven temperature often “drifts” and may
become hotter or cooler. See pg. 8 for
instructions on adjusting the oven temperature. NOTE: It is not recommended to
adjust the temperature if only one or two
recipes are in question.
❚
Check that oven temperature is decreased
by 25° F when convect baking.
❚
See “Cooking Made Simple” booklet for
more information on bakeware and baking.
FOOD IS NOT BROILING
PROPERLY OR SMOKES
EXCESSIVELY.
❚
Check oven rack positions. Food may be
too close to element.
❚
Broil element was not preheated.
❚
Aluminum foil was incorrectly used. Never
line the broiler insert with foil.
❚
Oven door was closed during broiling.
Leave the door open to the first stop position (about 4 inches).
❚
Trim excess fat from meat before broiling.
❚
A soiled broiler pan was used.
OVEN WILL NOT SELF-CLEAN.
❚
Check to make sure the cycle is not set for
a delayed start. See pg. 13.
❚
Check if door is closed.
OVEN DID NOT CLEAN PROPERLY.
❚
Longer cleaning time may be needed.
❚
Excessive spillovers, especially sugary
and/or acidic foods, were not removed prior to the self-clean cycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
❚
Oven interior is still hot. Allow about one
hour for the oven to cool after the completion of a self-clean cycle. The door can be
opened when the LOCK indicator word is
not displayed.
MOISTURE COLLECTS ON OVEN
WINDOW OR STEAM COMES
FROM OVEN VENT.
❚
This is normal when cooking foods high in
moisture.
❚
Excessive moisture was used when cleaning the window.
THERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
❚
This is normal for a new range and will disappear after a few uses. Initiating a clean
cycle will “burn off” the odors more quickly.
❚
Turning on a ventilation fan will help remove the smoke and/or odor.
❚
Excessive food soils on the oven bottom.
Use a self-clean cycle.
“F” PLUS A NUMBER
APPEARS IN THE DISPLAY
❚
This is called a fault code. If a fault code
appears in the display and beeps sound,
press the CANCEL pad. If the fault code
and beeps continue, disconnect power to
the appliance. Wait a few minutes, then reconnect power. If fault code and beeps still
continue, disconnect power to the appliance and call an authorized servicer.
❚
If the oven is heavily soiled, excessive
flare-ups may result in a fault code during
a clean cycle. Press CANCEL pad and
allow the oven to cool completely, wipe out
excess soil and reset the clean cycle. If the
fault code and beeps still continue, disconnect power to the appliance and call an
authorized servicer.
18
Maytag Range Warranty
Full One Year Warranty - Parts and Labor
For one (1) year from the original retail pur-
chase date, any part which fails in normal
home use will be repaired or replaced free of
charge.
Limited Warranties - Parts Only
Second Year - After the first year from the
original purchase date, parts which fail in normal home use will be repaired or replaced
free of charge for the part itself, with the
owner paying all other costs, including labor,
mileage and transportation.
Third Through Fifth Year - From the original
purchase date, parts listed below which fail in
normal home use will be repaired or replaced
free of charge for the part itself, with the
owner paying all other costs, including labor,
mileage and transportation.
➢
Electronic Controls
➢
Glass-ceramic Cooktop: Due to thermal
breakage.
➢
Electric Heating Elements: Surface,
broil and bake elements on electric cooking appliances.
Canadian Residents
The above warranties only cover an appliance
installed in Canada that has been certified or
listed by appropriate test agencies for compliance to a National Standard of Canada unless
the appliance was brought into Canada due to
transfer of residence from the United States to
Canada.
Limited Warranty Outside the United States
and Canada - Parts Only
For two (2) years from the date of original retail purchase, any part which fails in normal
home use will be repaired or replaced free of
charge for the part itself, with the owner paying all other costs, including labor, mileage
and transportation.
The specific warranties expressed above are
the ONLY warranties provided by the manufacturer. These warranties give you specific
legal rights, and you may also have other
rights which vary from state to state.
What is Not Covered By These Warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been removed,
altered, or cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any person as a result
of any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion
may not apply.
If You Need Service
❚ Call the dealer from whom your appliance was purchased or call Maytag
Appliances Sales Company, Maytag Customer Assistance at 1-800-6889900, USA or 1-800-688-2002 Canada, to locate an authorized servicer.
❚ Be sure to retain proof of purchase to verify warranty status. Refer to WAR-
RANTY for further information on owner’s responsibilities for warranty service.
❚ If the dealer or service company cannot resolve the problem, write to Maytag
Appliances Sales Company, Attn: CAIR
TN 37320-2370, or call 1-800-688-9900 U.S.A. or 1-800-688-2002 Canada.
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call
1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the
following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
❚ User’s guides, service manuals and parts information are available from
Maytag Appliances Sales Company, Maytag Customer Assistance.
®
Center, P.O. Box 2370, Cleveland,
MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208
19
CUISINIÉRE ELÉCTRIQUE À ÉLÉMENTS
TUBULAIRES ET RAYONNANTES T1
®
Installateur: Remettre ce manuel au
propriétaire.
Consommateur: Lire le manuel;
conserver le manuel pour consultation ultérieure. Conserver la facture
d’achat ou le chèque encaissé
comme preuve de l’achat.
Numéro de modèle
–– –– –– –– –– –– –– ––
Numéro de série
–– –– –– –– –– –– –– ––
Date d’achat
______________________________
Nous nous efforçons de toujours
améliorer la qualité et le rendement de nos produits de cuisson. En conséquence, il se peut
que nous modifions l’appareil
sans réviser le présent guide.
Si vous avez des questions,
téléphonez au:
Pages 21-23
Pages 24-27
Pages 28-34
Pages 35-40
Page 41-42
Page 43
Page 44
1-800-688-2002 Canada
(lundi au vendredi, de 8 h à
20 h HNE)
Internet: http://www.maytag.com
Pour obtenir des renseignements sur le service, consultez
la page 43.
Form No. A/01/01 Part No. 8113P291-60 h t t p : / / w w w . m a y t a g . c o m 7400???? Litho U.S.A .
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