Maytag 8111P504-60 User Manual
PRECAUCIÓN
U
U
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future
reference. Keep sales receipt and/or cancelled check as
proof of purchase.
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SER
SER
Model Number
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Table of Contents
Important Safety Instructions . .1-3
Surface Cooking . . . . . . . . . . . . . 4-5
Care & Cleaning . . . . . . . . . . . 6
UIDE
UIDE
Gas Cooktop
Serial Number
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Date of Purchase
_______________________________
If you have questions, call:
1-800-688-9900 U.S.A.
1-800-688-2002 Canada
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
For service information, see page 7.
Form No. A/08/06 Part No. 8111P504-60 © 2006 Maytag Appliances Sales Co. All rights reserved. Printed in U.S.A.
Before You Call . . . . . . . . . . . . . 6
Warranty . . . . . . . . . . . . . . . . . .7
Guide de L’utilisateur . . . . . . . .8
Guía del Usuario . . . . . . . . . . 18
In our continuing effort to improve the quality and
performance of our cooking products, it may be
necessary to make changes to the appliance without
revising this guide.
Important Safety Instructions
Safety
Instructions
Warning and Important Safety Instructions
appearing in this guide are not meant to cover
all possible conditions and situations that may
occur. Common sense, caution, and care must
be exercised when installing, maintaining, or
operating the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about problems or
conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS, WORDS,
LABELS
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
Read and follow all instructions before using
this appliance to prevent the potential risk of
fire, electric shock, personal injury or damage to
the appliance as a result of improper usage of the
appliance. Use appliance only for its intended
purpose as described in this guide.
To ensure proper and safe operation: Appliance must be properly installed and grounded
by a qualified technician. Do not attempt to
adjust, repair, service, or replace any part of
your appliance unless it is specifically recommended in this guide. All other servicing should
be referred to a qualified servicer. Have the
installer show you the location of the gas shut off
valve and how to shut it off in an emergency.
Always disconnect power to appliance before
servicing.
not followed exactly, a fire or explosion may result causing property
damage, personal injury or death.
– Do not store or use gasoline or
other flammable vapors and liquids in the vicinity of this or any
appliance.
– IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical
• Do not use any phone in your
• Immediately call your gas
• If you cannot reach your gas
– Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Gas leaks may occur in your system and
result in a dangerous situation. Gas leaks
may not be detected by smell alone. Gas
suppliers recommend you purchase and
install an UL approved gas detector. Install and use in accordance with the
manufacturer’s instructions.
To Prevent Fire
WARNING:
formation in this manual is
If the in-
or Smoke
Damage
NEVER leave any items on the cooktop.
The hot air may ignite flammable items
and may increase pressure in closed containers which may cause them to burst.
Be sure all packing materials are removed
from the appliance before operating it.
switch.
building.
supplier from a neighbor’s
phone. Follow the gas supplier’s
instructions.
supplier, call the fire
department.
WARNING
Keep area around appliance clear and free
from combustible materials, gasoline, and
other flammable vapors and materials.
If appliance is installed near a window,
proper precautions should be taken to prevent curtains from blowing over burners.
Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be
highly flammable. Avoid their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep
plastics away from parts of the appliance
that may become warm or hot. Do not leave
plastic items on the cooktop as they may
melt or soften if left too close to a lighted
surface burner.
To eliminate the hazard of reaching over
hot surface burners, cabinet storage should
not be provided directly above a unit. If
storage is provided, it should be limited to
items which are used infrequently and
which are safely stored in an area subjected
to heat from an appliance. Temperatures
may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
CAUTION
1
A faint gas odor may indicate a gas leak. If a
gas odor is detected, shut off the gas supply
to the cooktop. Call your installer or local gas
company to have the possible leak checked.
Never use a match or other flame to locate a
gas leak.
In Case of Fire
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
•
Smother fire or flame in a pan with a lid
or cookie sheet.
•
NEVER pick up or move a flaming pan.
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extinguisher to smother fire or flame.
Child Safety
About Your
Appliance
NEVER use this appliance as a space
heater to heat or warm a room. Doing so
may result in carbon monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages with materials such as aluminum
foil. Doing so blocks air flow and may
cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a
fire hazard.
NEVER obstruct the flow of combustion
and ventilation air by blocking the oven
vent or air intakes. Doing so restricts air
to the burners and may result in carbon
monoxide poisoning.
Do not use the cooktop as a storage area for
food or cooking utensils.
WARNING
NEVER heat an unopened container on the
surface burner. Pressure build-up may cause
container to burst resulting in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders
may cause burns from steam. Dishtowels or
other substitutes should never be used as
potholders because they can trail across hot
surface burners and ignite or get caught on
appliance parts.
Always let quantities of hot fat used for deep
fat frying cool before attempting to move or
handle.
Do not let cooking grease or other flammable
materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently
to prevent grease from accumulating on hood
or filter. When flaming foods under the hood
turn the fan on.
NEVER wear garments made of flammable
material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or
catch utensil handles.
CAUTION
NEVER store items of interest to children in cabinets above an appliance.
Children climbing on the appliance to
reach items could be seriously injured.
NEVER leave children alone or unsupervised
near the appliance when it is in use or is still
hot.
NEVER allow children to sit or stand on any
part of the appliance as they could be injured
or burned.
Children must be taught that the appliance
and utensils on it can be hot. Let hot utensils
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not be
allowed to play with controls or other parts of
the unit.
Potentially hot surfaces include cooktop, and
areas facing the cooktop.
Cooking Safety
Always place a pan on a surface burner before turning it on. Be sure you know which
knob controls which surface burner. Make
sure the correct burner is turned on and that
the burner has ignited. When cooking is completed, turn burner off before removing pan
to prevent exposure to burner flame.
Always adjust surface burner flame so that it
does not extend beyond the bottom edge of
the pan. An excessive flame is hazardous,
wastes energy and may damage the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation
unattended especially when using a high
heat setting or when deep fat frying. Boilovers
cause smoking and greasy spillovers may
ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended
cooking operations.
Save These Instructions for Future Reference
Utensil Safety
Use pans with flat bottoms and handles that
are easily grasped and stay cool. Avoid using
unstable, warped, easily tipped or loosehandled pans. Also avoid using pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are
heavy to move when filled with food may
also be hazardous.
Be sure utensil is large enough to properly
contain food and avoid boilovers. Pan size is
particularly important in deep fat frying. Be
sure pan will accommodate the volume of
food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend handles
over adjacent surface burners. Always turn
pan handles toward the side or back of the
appliance, not out into the room where they
are easily hit or reached by small children.
Never let a pan boil dry as this could damage
the utensil and the appliance.
2
Important Safety Instructions
, cont.
Only certain types of glass, glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop usage without breaking due to the
sudden change in temperature. Follow
manufacturer’s instructions when using glass.
This appliance has been tested for safe performance using conventional cookware. Do not
use any devices or accessories that are not
specifically recommended in this guide. Do
not use eyelid covers for the surface units or
stovetop grills. The use of devices or accessories that are not expressly recommended in
this manual can create serious safety hazards,
result in performance problems, and reduce
the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance
parts to cool before touching or cleaning them.
Do not touch the burner grates or surrounding
areas until they have had sufficient time to
cool.
Clean appliance with caution. Use care to avoid
steam burns if a wet sponge or cloth is used to
wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot
surface.
Important Safety
Notice and
Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish a list of substances known to the State of
California to cause cancer or reproductive
harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned
that the burning of gas can result in low-level
exposure to some of the listed substances,
including benzene, formaldehyde and soot,
due primarily to the incomplete combustion
of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly
venting the burners to the outdoors.
IMPORTANT NOTICE REGARDING PET
BIRDS: Never keep pet birds in the kitchen
or in rooms where the fumes from the kitchen
could reach. Birds have a very sensitive respiratory system. Fumes released during an
oven self-cleaning cycle may be harmful or
fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally
harmful.
Electrical
Connection
Appliances which require
electrical power are equipped
with a three-prong
grounding plug
which must be
plugged directly into
a properly grounded
three-hole 120 volt electrical outlet.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against shock hazards. DO NOT
CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE
POWER CORD PLUG.
If an ungrounded, two-hole or other type
electrical outlet is encountered, it is the
personal responsibility of the appliance
owner to have the outlet replaced with a
properly grounded and polarized threehole electrical outlet.
Save These Instructions
for Future Reference
3
Surface Cooking
Surface
Controls
Setting the Controls
1. Place a pan on the burner grate. (To pre-
CAUTION
2. Push in knob and turn immediately coun-
•
If flame should go out during a cooking
operation, turn the burner off. If a strong
gas odor is detected, open a window
and wait five minutes before relighting
the burner.
•
Be sure all surface controls are set to the
OFF position prior to supplying gas to
the cooktop.
•
NEVER touch cooktop until it has
cooled. Expect some parts of the cooktop,
especially around the burners, to become warm or hot during cooking. Use
potholders to protect hands.
Surface
Control Knobs
Use to turn on the surface
burners. An infinite
choice of heat settings
is available from LOW
to HIGH. At the
HIGH setting a detent
or notch may be felt.
3. Turn knob to desired setting.
4. Do not leave cooktop unattended.
Suggested Heat Settings
The size and type of cookware will affect the heat setting.
Settings Uses
Pilotless
Ignition
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner has a spark ignitor. Use care when
cleaning around the surface burner.
If the surface burner does not light, check if
ignitor is broken, soiled or wet.
BURNER CAP
Operating
serve the grate finish, do not operate the
burners without a pan on the grate to
absorb the heat from the burner flame.)
terclockwise to the LITE setting.
•
A clicking (spark) sound will be heard
and the burner will light. (All ignitors
will spark when any surface burner
knob is turned on. However, only
the selected burner will light.)
HIGH Use HIGH to bring liquid to a boil, or reach pressure in a pressure
cooker. Always reduce setting to a lower heat when liquids begin
to boil or foods begin to cook.
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
LOW Use LOW to simmer foods, keep foods warm and melt
chocolate or butter.
Some cooking may take place on the LOW setting if the pan is
covered. It is possible to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
During a Power
Failure
1. Hold a lighted match to the desired sur-
face burner head.
2. Push in and turn the control knob slowly
to the desired setting.
CAUTION
•
When lighting the surface burners, be
sure all of the controls are in the OFF
position. Strike the match first and hold
it in position before turning the knob.
•
Do not leave the cooktop unattended
when cooking during a power failure.
PORTS
IGNITOR
BURNER BASE
4
Surface Cooking
, cont.
Cooktop at a
Glance
Model CGC2430
1
2
3
4
1. Left rear burner (9,200 BTUs).
2. Right rear burner (9,200 BTUs).
3. Left front burner (9,200 BTUs).
4. Right front burner (12,500 BTUs).
Model CGC2536
Sealed Burners
The sealed burners are secured to the cooktop
and are not designed to be removed. Since
the burners are sealed into the cooktop,
boilovers or spills will not seep underneath
the cooktop.
However, the burners should be cleaned after each use. The head portion of the burner
has a removable cap that is easily removed
for cleaning. (See page 6 for cleaning directions.)
Burner caps must be correctly placed on the
burner base for proper operation of the burner.
High
Performance
can be used to quickly bring water to a boil
and for large-quantity cooking.
*BTU ratings will vary when using LP gas.
Burner Grates
The grates must be properly positioned before cooking. Improper installation of the
grates may result in chipping of the cooktop.
Do not operate the burners without a pan
on the grate. The grate’s porcelain finish
may chip without a pan to absorb the heat
from the burner flame.
Although the burner grates are durable,
they will gradually lose their shine and/or
discolor, due to the high temperatures of
the gas flame.
Burner*
There is one high speed burner on your
cooktop, located in the right front position.
This burner offers higher speed cooking that
1 2 3 4 5
1. Left front burner (9,200 BTUs).
2. Left rear burner (10,500 BTUs).
3. Center burner (9,200 BTUs).
4. Right rear burner (9,200 BTUs).
5. Right front burner (12,500 BTUs).
To prevent the cooktop from discoloring
or staining:
•
Clean cooktop after each use.
•
Wipe acidic or sugary spills as soon as
the cooktop has cooled as these spills
may discolor the surface.
NOTES:
• A properly adjusted burner with clean ports will light within a few seconds. If using
natural gas, the flame will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact
a service technician to adjust. (Adjustments are not covered by the warranty.)
With LP gas, some yellow tips on the flames are acceptable. This is normal and
adjustment is not necessary.
• With some types of gas, you may hear a “popping” sound when the surface burner is
turned off. This is a normal operating sound of the burner.
• To improve cooking efficiency and to prevent possible damage to the cooktop or pan,
the flame must be adjusted so it does not extend beyond the edge of the pan.
5
Care & Cleaning
•
Cleaning
Procedures
CAUTION
•
Be sure appliance is off and all parts
are cool before handling or cleaning.
This is to avoid damage and possible
burns.
•
To prevent staining or discoloration,
clean appliance after each use.
•
If a part is removed, be sure it is correctly replaced.
BURNER CAPS AND SEALED
GAS BURNERS
Removable Burner Caps
•
Allow burner to cool. Remove burner cap
and wash in soapy water with a plastic
scouring pad. For stubborn soils, clean
with a soap-filled, nonabrasive pad or
Cooktop Cleaning Creme (Part
#20000001)** and a sponge.
•
Do not clean in dishwasher or self-cleaning oven.
Sealed Gas Burner
•
Clean frequently. Allow burner to cool.
Clean with soap and plastic scouring pad.
For stubborn soils, clean with a soap-filled,
nonabrasive pad.
•
Be careful not to get water into the center
of the burner.
•
Use care when cleaning the ignitor. If the
ignitor is wet or damaged the surface
burner will not light.
•
To ensure even cooking performance, keep
burner ports free of food soils/debris.
BURNER GRATES
•
Wash grates with warm, soapy water and
a nonabrasive, plastic scrubbing pad. For
stubborn soils, clean with a soap-filled,
nonabrasive pad or Cooktop Cleaning
Creme (Part #20000001)** and a sponge. If
soil remains, reapply Cooktop Cleaning
Creme, cover with a damp paper towel
and soak for 30 minutes. Scrub again, rinse
and dry.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.
Do not clean in dishwasher or self-cleaning oven.
CONTROL KNOBS
•
Remove knobs in the OFF position by
pulling up.
•
Wash, rinse and dry. Do not use abrasive
cleaning agents as they may scratch the
finish.
•
Turn on each burner to be sure the knobs
have been correctly replaced.
COOKTOP - PORCELAIN
ENAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be
wiped up immediately with a dry cloth.
•
When cool, wash with soapy water, rinse
and dry.
•
Never wipe off a warm or hot surface with
a damp cloth. This may cause cracking or
chipping.
•
Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of
cooktop.
COOKTOP - STAINLESS STEEL
(SELECT MODELS)
•
DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE
BLEACH.
•
ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
•
Daily Cleaning/Light Soil –– Wipe with
one of the following - soapy water, white
vinegar/water solution, Formula 409 Glass
and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic
Spray (Part No. 20000008)**.
•
Moderate/Heavy Soil –– Wipe with one of
the following - Bon Ami*, Smart Cleanser*,
or Soft Scrub* - using a damp sponge or soft
cloth. Rinse and dry. Stubborn soils may be
removed with a damp Scotch-Brite* pad;
rub evenly with the grain. Rinse and dry.
To restore luster and remove streaks, fol-
6
low with Stainless Steel Magic Spray.
•
Discoloration –– Using a damp sponge or
soft cloth, wipe with Cameo Stainless Steel
Cleaner*. Rinse immediately and dry. To
remove streaks and restore luster, follow
with Stainless Steel Magic Spray.
Before You
Call for
Service
SURFACE BURNER FAILS TO LIGHT.
•
Check to be sure plug is securely inserted
into receptacle.
•
Check or re-set circuit breaker. Check or
replace fuse.
•
Check power supply.
•
Check to be sure burner is correctly rated
for your kind of gas.
•
Check to be sure burner ports or ignition
ports are not clogged.
•
Check to be sure ignitor is dry and clicking.
Burner will not light if ignitor is damaged,
soiled or wet. If ignitor doesn’t click, turn
control knob OFF.
•
Check to be sure burner cap is correctly
seated on the burner base.
•
Check that the gas supply is on.
SURFACE BURNER FLAME LIFTS
OFF PORTS.
•
Check to be sure a pan is sitting on the grate
above.
•
Contact an authorized servicer.
THE FLAME IS UNEVEN.
•
Burner ports may be clogged.
•
Flame may need to be adjusted. Contact an
authorized servicer.
SURFACE BURNER FLAME IS
YELLOW IN COLOR.
•
Contact an authorized servicer.
•
Some yellow tips on the flame are acceptable when using LP gas.
Cooktop Warranty
Warranty
Limited One Year Warranty - Parts and
What is Not Covered By These Warranties
1. Conditions and damages resulting from any of the following:
Labor
For one (1) year from the original retail
purchase date, any part which fails in normal
home use will be repaired or replaced free of
charge.
Canadian Residents
The above warranties only cover an appliance
installed in Canada that has been certified or
listed by appropriate test agencies for
compliance to a National Standard of Canada
unless the appliance was brought into Canada
due to transfer of residence from the United
States to Canada.
The specific warranties expressed above are the
ONLY warranties provided by the manufacturer.
These warranties give you specific legal rights, and
you may also have other rights which vary from
state to state.
2 Warranties are void if the original serial numbers have been removed, altered, or
3. Light bulbs, water filters and air filters.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
6. Any food loss due to refrigerator or freezer product failures.
7. Expenses for travel and transportation for product service in remote locations.
8. Outside of the United States and Canada this warranty does not apply. Contact your
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use, or acts of God.
d. Incorrect electric current, voltage, electrical and/ or gas supply.
e. Improper setting of any control.
cannot be readily determined.
a. Correct installation errors. For products requiring ventilation, rigid metal
ducting must be used.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to and from the servicer.
dealer to determine if another warranty applies.
CUSTOMER'S SOLE AND EXCLUSIVE
REMEDY UNDER THIS LIMITED WARRANTY
SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW. MAYTAG
CORPORATION SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL
DAMAGES. SOME STATES AND PROVINCES
DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE
EXCLUSIONS OR LIMITATIONS MAY NOT
APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU
MAY ALSO HAVE OTHER RIGHTS, WHICH
VARY STATE TO STATE OR PROVINCE TO
PROVINCE.
9. Consequential or incidental damages sustained by any person as a result of any breach
of these warranties. Some states do not allow the exclusion or limitation of consequential
or incidental damages, so the above exclusion may not apply.
If You Need Service
First see the Troubleshooting section in your Use and Care Guide or call the dealer from
whom your appliance was purchased or call Maytag Services, LLC, Customer Assistance
at 1-800-688-9900 USA and 1-800-688-2002 Canada to locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for
further information on owner’s responsibilities for warranty service.
• If the dealer or service company cannot resolve the problem, write to Maytag Services,
LLC, Attn: CAIR
USA and 1-800-688-2002 Canada. U.S. customers using TTY for deaf, hearing impaired or
speech impaired, call 1-800-688-2080.
• User’s guides, service manuals and parts information are available from Maytag Services,
LLC, Customer Assistance.
Notes: When writing or calling about a service problem, please include:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
®
Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900
7
G
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UIDE
UIDE
DE
DE
L’
L’
Installateur: Remettre ce manuel au propriétaire.
Consommateur: Lire le manuel; conserver le manuel pour
consultation ultérieure. Conserver la facture d’achat ou le
chèque encaissé comme preuve de l’achat.
Numéro de modèle
–– –– –– –– –– –– –– –– –– ––
Numéro de série
–– –– –– –– –– –– –– –– –– ––
UTILISATEUR
UTILISATEUR
Table de cuisson à gaz
Table des matières
Instructions de sécurité
importantes . . . . . . . . . . . . . . . 9-11
Cuisson sur éléments . . . . . . . 12-13
Entretien et nettoyage . . . . . . . . .14
Avant de contacter un
dépanneur . . . . . . . . . . . . . . . . . . . 15
Date d’achat
_______________________________
Pour toute question, contacter Maytag à:
1-800-688-9900 É.-U.
1-800-688-2002 Canada
(Lundi - vendredi, 8 h - 20 h – heure de l’Est)
Pour le service après-vente, voir page 17.
Garantie . . . . . . . . . . . . . . . . . . . . . 17
Guía del Usuario . . . . . . . . . . . . . . . 18
Dans le cadre de nos pratiques d’amélioration constante
de la qualité et de la performance de nos produits de
cuisson, des modifications de l’appareil qui ne sont pas
mentionnées dans ce guide ont pu être introduites.
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