Masterbuilt 23010711 Owner's Manual

Distributed By:

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court

Columbus, Georgia 31907

1-800-489-1581

HOUSEHOLD

USE ONLY

CSA CERTIFIED TO UL STANDARD 1083

OPERATION MANUAL & SAFETY INSTRUCTIONS

MODEL: 20010109

MANUAL CODE: 9901090010 090623

WARNINGS~IMPORTANT

SAFEGUARDS

IMPORTANT INFORMATION: DO NOT USE AN EXTENSION CORD.

• Use of extension cord increases risk of entanglement or tripping.

• Use of extension cord causes loss of energy and appliance may not heat properly.

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your

receipt. Upon the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components

free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or

consequential damages. In such a case, the above limitations or exclusions may not be applicable. California residents only: Not withstanding this limitation of warranty, the following specific restrictions

apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following:

• Maximum turkey size is 14lbs (6.35kgs).

• Ashort cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord.

• Never move appliance when oil or water is above 100°F(37°C).

• Do NOT touch hot surfaces. Use handles.

• To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other liquids.

• Do NOT move appliance while in use or HOT.

• This is an ATTENDED appliance. Do NOT leave this appliance unattended during use. Even after use, never allow children or pets near appliance. Heated liquid inside cooking pot remains dangerously HOT for a period of time after use.

• Close supervision is necessary when appliance is used near children. Do NOT let children handle or put cord in mouth.

• ALWAYS keep children and pets away from appliance.

• Unplug from outlet when not in use and before cleaning. Allow to cool before removing parts for cleaning and storing.

• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance 1-800-489-1581.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.

• Do NOT use outdoors, appliance is for indoor use only.

• Do NOT let cord hang over edge of table or counter, or touch hot surfaces.

• Do NOT place on or near a HOT gas or electric burner, or in a heated oven.

• ALWAYS attach breakaway cord w/plug to appliance first, then plug cord in outlet.

• To disconnect, turn thermostat control dial to MIN position, then remove plug from outlet.

• Do NOT use appliance for other than intended use.

• If oil begins to smoke, IMMEDIATELY turn appliance off.

• NEVER overfill cooking pot. Do NOT exceed max fill line.

• Open lid with caution to prevent being burned by escaping steam.

• Add food slowly to avoid boil over.

SAVE THESE INSTRUCTIONS

Go Online www.masterbuilt.com

or complete and return to

Attn: Warranty Registration

Masterbuilt Mfg. Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name: Address: City, State/Province, Postal Code: Phone Number: E-Mail Address: Model Number: Serial Number: Purchase Date: Place of Purchase:

STEAM

HOT

PARTS LIST

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com.

ITEM NO. QTY DESCRIPTION

1 1 Outer Shell 2 1 Back Cover

3 1 Lid 4 1 Basket

5 1 Inner Pot w/ Drain Valve 6 1 Control Panel and Element 7 1 Breakaway Cord 8 1 Lifting Hook 9 1 Valve Spout

10 1 Safety Cap

ITEM NO. DESCRIPTION ITEM NO. DESCRIPTION

9901090005 Lid Kit 9001090018 Control Panel w/ Element 9901090006 Outer Shell Kit 9001090019 Break-away Cord 9901090007 Inner Pot w/Drain Valve 9001090020 Lifting Hook 9901090008 Lid Handle Kit 9901090009 Valve Spout Kit 9001090016 Turkey Basket 9001090022 Safety Cap 9901090013 Back Cover Kit 9001090007 Filter 9001090024 Filter Cover 9901090014 Filter Replacement Kit (Non-Warranty) 9901090015 Rubber Foot Kit 9901090010 Instruction Manual

STOP!

COOKING CHART

Frying Non-Frozen Foods

(Oil may take up to 35 minutes to reach desired temperature)

Food Maximum Qty. Temperature Time

French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min. Fish Fillets 2 lbs (0.91kg) 375°F (191°C) 6-8 min. Whole Turkey 10-14 lbs (4.5-6.4kgs) 375°F (191°C) 3.5-4 min. per lb(0.45kg)

Hot Wings 2 lbs (0.91kgs) 375°F (191°C) 10-15 min.

Frying Frozen Foods

(Refer to instructions on food packaging first)

Fried Okra 1 lb (.45kgs) 375°F (191°C) 5-7 min. Chicken Nuggets 1 lb (.45kgs) 375°F (191°C) 7-8 min. Mushrooms 2 lbs (0.91kg) 375°F (191°C) 8-9 min. Fish Sticks 1 lb (.45kgs) 375°F (191°C) 6-7 min. Corn Dogs 8 lbs (3.6kgs) 375°F (191°C) see packaging Cheese Sticks 1 lb (.45kgs) 325°F (163°C) see packaging

Boiling Non-Frozen Foods*

Corn on the Cob (short ears) 12 cobs 375°F (191°C) 5-8 min. Shrimp 5 lbs (2.3kgs) 375°F (191°C) 3-4 min. or until pink Red Potatoes 3 lbs (1.36kgs) 375°F (191°C) 25 min. Eggs 1 dozen 375°F (191°C) 10 min. Pasta Shells 2 lbs (0.91kg) 375°F (191°C) Until tender Hot Dogs 25 375°F (191°C) 2-3 min.

Steamed Foods*

(refer to instructions on food packaging first)

King Crab Legs 5 lbs (2.3kgs) 375°F (191°C) 5-8 min. Clams/Mussels 5 lbs (2.3kgs) 375°F (191°C) 5-7 min. or until open Yellow Squash w/ Red Peppers 2 lbs (0.91kg) 375°F (191°C) steam until tender Blue Crabs 8 375°F (191°C) 6-10 min. Lobster 1-3 375°F (191°C) 10-12 min.

WARNING

• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods. Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts.

• When using drain hook on basket, make sure that basket is firmly in place on rim of pot

before releasing handle so basket will not fall back into hot oil or water causing

personal

injury .

*Water will boil at 212

°F (100°C)

. When steaming or boiling turn dial to 375

°F (191°C)

to ensure unit will not

cycle and water will continue boiling.

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