Masterbuilt 20043111, 20043011 User Manual

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Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

MODELS 20043011, 20043111 CLASSIC BARREL GRILL

THIS PRODUCT IS FOR OUTDOOR USE ONLY

Manual Code: 9804100070 110128-JH04

Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.

CARBON MONOXIDE HAZARD

Burning charcoal gives off carbon

monoxide, which has no odor and can

cause death.

DO NOT burn charcoal inside homes,

vehicles, tents, garages or any enclosed

areas.

This manual contains important

information necessary for the proper and

Read and follow all warnings and

instructions before using grill and

WARNING

safe use of this grill.

during use.

Use only outdoors where it is well

Keep it for future reference.

ventilated.

Failure to follow these warnings and instructions properly could result in fire or explosion, which could cause

property damage, personal injury, or death.

GENERAL WARNING AND SAFETY INFORMATION

• Keep a fire extinguisher accessible at all times while operating grill.

• Never leave grill unattended while in use.

• Never use inside an enclosed area such as a patio, garage, building or tent.

• Never use inside a vehicle, not even a recreational vehicle such as a motorhome, camper, or truck bed.

• Never operate this grill under any overhead construction such as roof coverings, carports, awnings or overhangs.

• Maintain a minimum distance of 10 ft. (3m) from all structures.

• Keep area clear of all combustible materials such as wood, dry plants, grass, brush, paper or canvas.

• Never operate this grill within 25 ft. (7.5m) of flammable liquids.

• Never operate this grill within 10 ft. (3m) of a gas cylinder.

• Never use this grill as a heater (READ CARBON MONOXIDE HAZARD).

• Use this grill only on a stable, level surface to prevent tipping.

• Use on non-combustible surfaces such as dirt, concrete, brick or rock.

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon

the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of

charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

• Keep children and pets away from grill at all times. Do not allow children to use grill.

• Only use charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal. These fluids can explode causing injury or death.

• Grill is HOT while in use and will remain HOT for a period of time afterwards. Do not touch any part of the grill without wearing protective gloves.

• Never move grill when in use. Allow grill to cool completely before moving or storing.

• Never leave HOT coals or ashes unattended.

• Do not store grill with HOT ashes or charcoal inside grill. Store only when fire is completely out and all surfaces are cold.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.

• Accessory attachments not supplied by Masterbuilt Outdoor Products© are not recommended.

• Never use this product for anything other than its intended purpose. This grill is not for commercial use.

• Always use this grill in accordance with all applicable local, state and federal fire codes.

WARNING

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if

service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the

original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to

state.

Go Online www.masterbuilt.com

or complete and return to

Attn: Warranty Registration

Masterbuilt Mfg. Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name: Address:

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of

California to cause birth defects and other reproductive harm.

City, State/Province, Postal Code: Phone Number: E-Mail Address: Model Number: Serial Number: Purchase Date: Place of Purchase:

APPROXIMATE GRILLING TIMES

PARTS LIST

BEEF SIZE GRILLING TIME INTERNAL TEMP

Steaks

/4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C)

4 to 5 min. /side med 160°F (71°C) Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C) Hamburger patties

/2” (12mm) thick 3 to 4 min. /side med 160°F (71°C)) Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C) Sirloin tip 3 1/2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C) Ribs, back cut in 1-rib portions 10 min. /side med 160°F (71°C)

half, 2-3 lbs. (0.9-1.3kg) 10 to 12 min. /side med rare 145°F (62°C)

Tenderloin whole, 4-6 lbs. (1.8-2.7kg) 12 to 15 min. /side med 160°F (71°C)

PORK SIZE GRILLING TIME INTERNAL TEMP

Chops, bone-in

/4” (2cm) thick 3 to 4 min. /side med 160°F (71°C) Chops, bone-out 1 1/2” (4cm) thick 7 to 8 min. /side med 160°F (71°C) Tenderloin

/2-1 1/2 lbs. (0.2-0.6kg) 15 to 25 min. total med 160°F (71°C)

Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg) 1 1/2 to 2 hrs. med 160°F (71°C)

VENISON SIZE GRILLING TIME INTERNAL TEMP

Roast, saddle or leg 6-7 lbs. (2.7-3.1kg) 25 to 30 min. /lb. 145°-160°F (62-71°C) Steaks

/4” (2cm) thick 6 to 7 min. /side med 160°F (71°C)

CHICKEN SIZE GRILLING TIME INTERNAL TEMP

Broiler fryer (indirect

3-4 lbs. (1.3-1.8kg) 60 to 75 min. in thigh 180°F (82°C)

heat) Cornish hens 18-24 oz. (510-680g) 45 to 55 min. in thigh 180°F (82°C)

Breast halves, bone-in 6-8 oz. ( 170-226g) each 10 to 15 min. /side 170°F (77°C) Breast halves, boneless 4 oz. (113g) each 6 to 8 min. /side 170°F (77°C) Legs or thighs 4-8 oz. (113-226g) 10 to 15 min. /side 180°F (82°C) Drumsticks 4 oz. (113g) 8 to 12 min. /side 180°F (82°C) Wings 2-3 oz. (56-85g) 8 to 12 min. /side 180°F (82°C)

• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 ft. (1067m),

additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.

• Lifting grill lid during cooking process may extend cooking time due to heat loss.

ITEM NO. QUANTITY DESCRIPTION

1 1 Grill Lid 2 1 Grill Body 3 3 Cooking Grate 4 2 Air Damper 5 1 Warming Rack 6 1 Front Shelf 7 2 Front Shelf Bracket 8 2 Right Short Leg

9 2 Left Long Leg 10 2 Leg Bracket 11 1 Axle

Axle Cap

ITEM NO. QUANTITY DESCRIPTION

13 2 Wheel 14 1 Storage Shelf 15 1 Charcoal Pan 16 2 Charcoal Pan Lifter 17 2 Side Shelf Bracket 18 1 Side Shelf 19 1 Smoke Stack 20 1 Temperature Gauge 21 1 Logo Plate 22 1 Lid Handle 23 1 Grease Clip

24 1

Cooking Grate Lifting Tool (included with model 20043011 only)

HARDWARE LIST

CHARCOAL LIGHTING INSTRUCTIONS

Read all instructions and warnings on charcoal bag and in manual before using.

(A)

M6x12

Phillips Head Screw

qty-17

BLISTER PACK CONTENTS

(B)

M6x45

Phillips Head Screw

qty-14

(D)

Hex Flange Nut

qty-24

(E)

Lock Nut

qty-6

(C)

M6x70

Phillips Head Screw

qty-2

1. Stack briquets in a pyramid.

2. Add lighter fluid following directions on fluid container. Before lighting, place lighter fluid at least 25 ft. (7.5m) away from grill. Do not lean over grill when lighting charcoal. Light charcoal. LEAVE GRILL UNCOVERED.

3. In about 15 minutes, flames will die out and briquets will begin to ash over. Once the briquets are completely ashed over, spread briquets in a single layer and begin cooking.

• NEVER USE GASOLINE TO LIGHT CHARCOAL.

• OVERFILLING CHARCOAL PAN CAN CAUSE SERIOUS INJURY AND DAMAGE THE UNIT.

• NEVER ADD ADDITIONAL LIGHTER FLUID ONCE CHARCOAL HAS IGNITED.

• HOT COALS SHOULD NOT BE LEFT UNATTENDED.

• GRILL IS HOT. USE PROTECTIVE GLOVES AND LONG, STURDY COOKING UTENSILS.

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL

TEMPERATURES LISTED IN THE TABLE BELOW.

USDA* Safe Minimum Internal Temperatures

(F)

Carriage Bolt

qty-2

(G)

Flat Washer

qty-2

(H)

Lock Washer

qty-2

(I)

Cotter Clip

qty-2

Fish Pork 160°F (71°C) Egg Dishes 160°F (71°C) Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C) Ground Beef, Veal or Lamb 160°F (71°C) Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F

PRE-PACKED HARDWARE

(J)

M5 Hex Nut

qty-2

3 16

(L)

M5 Lock Washer

qty-2

(K)

Wing Nut

(packed with temperature gauge)

qty-1

Ground or Pieces Poultry (Chicken Breast, etc.) 165°F

145°F (63°C)

(74°C) (74°C)

* United States Department of Agriculture

GRILL OPERATION CAUTIONS

• Avoid bumping or impacting grill.

REPLACEMENT PARTS LIST

• Keep your hands, hair and face away from burning charcoal.

• This grill has an open flame. Be careful of loose hair and clothing during operation. They may catch fire.

• Use protective gloves when handling this grill or working with fire. Use protective gloves or long, sturdy fireplace tools when adding wood or charcoal.

• Do not allow anyone to conduct activities around this grill during or following its use until the unit has cooled. This grill is HOT during operation and remains HOT for a period of time following its use.

• Fatty foods like hamburgers can have excess grease that can cause flare ups. When cooking fatty foods, use caution when opening lid and during cooking to avoid being burned.

• Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.

• Never use glass, plastic or ceramic cookware on this grill.

• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate this grill.

• Grill lid and body are HOT while in use and during cooling process.

• Do not remove adjustable charcoal pan while ashes and charcoal are HOT.

• Air dampers are HOT while the grill is in use and during cooling; wear protective gloves when adjusting.

• Never overfill charcoal pan. This can cause serious injury as well as damage the unit.

• Only use charcoal lighting fluid, never use gasoline, alcohol or other highly volatile fluids to ignite the charcoal. These fluids can explode causing injury or death.

REMINDER:NEVER OPERATE THIS GRILL UNDER ANY OVERHEAD CONSTRUCTION. MAINTAIN A MINIMUM DISTANCE OF 10 FEET FROM OVERHEAD CONSTRUCTION, WALLS OR RAILS. SEE DIAGRAM BELOW.

Overhead Construction

Rails

10 ft. (3m)

DO NOT RETURN TO RETAILER

STOP!

For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581

Model #20043111

ITEM NO. DESCRIPTION

9904100072 Grill Lid Kit 9904090071 Grill Body Kit 9904090033 Logo Plate Kit 9904090029 Lid Handle Kit 9904090032 Temperature Gauge Kit

990050018 Air Damper Kit

9904090079 Warming Rack Kit

906050025 Axle Caps 9904100071 Smoke Stack Kit 9904090086 Side Shelf Kit 9904090101 Side Shelf Support Kit 9904090074 Front Shelf Kit 9904090102 Front Shelf Support Kit 9904090090 Leg Bracket Kit 9904090076 Stationary Leg Kit

9904090075 Axle Leg Kit 9004090104 Lower Shelf (no Hardware) 9904090091 Axle Kit

990050014 Wheel Kit 9004090103 Large Cooking Grate

990070057 Knockout Kit

906060213 Charcoal Grate

906050011 Charcoal Grate Lifter 9904100069 Hardware Bag 9804100070 Instruction Manual English 9804100071 Instruction Manual Spanish

906050013

906060212

Grease Clip

Small Cooking Grate

Model #20043011

ITEM NO. DESCRIPTION

9904100070 Grill Lid Kit 9904090084 Grill Body Kit 9904090033 Logo Plate Kit 9904090029 Lid Handle Kit 9904090032 Temperature Gauge Kit

990050018 Air Damper Kit

9904090092 Warming Rack Kit

906050025 Axle Caps 9904100071 Smoke Stack Kit 9904090086 Side Shelf Kit 9904090101 Side Shelf Support Kit 9904090087 Front Shelf Kit 9904090102 Front Shelf Support Kit 9904090090 Leg Bracket Kit 9904090089 Stationary Leg Kit

9904090088 Axle Leg Kit

9004090116 Lower Shelf (no Hardware)

9904090091 Axle Kit

990050014 Wheel Kit

906050023 Cooking Grate

990070057 Knockout Kit

906050010 Charcoal Grate

906050011 Charcoal Grate Lifter 9904100069 Hardware Bag 9804100070 Instruction Manual English 9804100071 Instruction Manual Spanish

906050013

906050024

Grease Clip Cooking Grate Lifting Tool

Wall

10 ft. (3m)

ASSEMBLY INSTRUCTIONS

Before assembly read instructions carefully.

This unit is heavy. Do not assemble without assistance.

Tools needed for assembly:

Adjustable Wrench Phillips Head Screwdriver

Assemble grill on a clean, flat surface.

CAUTION: Use caution during the assembly process.

Some component are heavy.

Q: The paint finish inside my lid is peeling. What can I do? You are seeing a deposit of grease and smoke that collects during normal use that resembles paint. These carbon deposits are non-toxic, but you may want to regularly remove the build-up. Remove buildup using a brass or stiff bristle brush before grilling. Future build-up can be avoided by simply wiping the grill lid while slightly warm with a mild soap-and-water solution.

Q: When can I put my meat on the grill? Grill is ready for use when charcoal is ashed over and no visible flames are present.

Q: How do I regulate the heat on my grill? Adjusting the dampers will increase and decrease airflow and heating.

FREQUENTLY ASKED QUESTIONS

STEP 1.

Pay close attention to when assembling grill legs. Right legs are shorter to accommodate wheels.

Insert right short leg (8) into left long leg (9) as shown.

Repeat step 1 to assemble second set of legs.

STEP 2.

Steps 2-3 require assistance. Get a helper!

Insert storage shelf (14) into holes of assembled grill legs as shown.

STORAGE SHELF INSERTION HOLE

SAFE STORAGE AND MAINTENANCE

• Inspect bolt, hex lock nut and hex flange nut tightness on a regular basis to ensure grill is in safe working condition.

• ALWAYS allow grill to cool completely before handling.

• ALWAYS empty charcoal pan after use only when ashes have completely cooled. This will help prolong charcoal pan life.

• Clean grill, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of grill with damp rag. DO NOT use oven cleaner.

• ALWAYS cover and store cold grill in a protected area.

• Indoor storage of grill is permissible only if the charcoal has burned to a complete ash AND is cold. Remember to remove cold ashes before storing.

• Grill is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand paper or steel wool, then cover with heat resistant paint.

• If rusting occurs on the inside surface of grill, clean area with sandpaper or steel wool, then coat with cooking oil.

• NEVER USE PAINT ON INSIDE SURFACES OF GRILL

STEP 17.

Secure warming rack (5) to rack support bolt (C) using lock nut (E) as shown.

Note: Be sure not to overtighten lock nut, as rack is to mover freely.

Secure warming rack support arm onto grill body (2) using (A) and hex lock nut (E).

phillips screw

STEP 3.

Attach leg bracket (10) to right short legs (8) as shown using phillips head screws (B) and hex flange nuts (D).

Do not fully tighten screws at this time.

STEP 18a.

STEP 18b.

Repeat step on opposite side.

STEP 18a.

FIGURE E

Position adjustable charcoal rack lifter (16) on charcoal rack (15) as shown in Figure E. Repeat step on opposite end.

STEP 18b.

Position charcoal tray lifter (16) on side supports in

grill body as shown. Use cooking grate lifting tool (24) to place cooking grates (3) into grill body. Note: Cooking grate lifting tool (24) included with model 20043011 only.

STEP 18c.

Insert grease clip (23) up through large hole in bottom of grill body. Engage clip end in small hole.

Position an empty metal container (not included) on grease clip so it rests snugly. The container is needed to collect grease run-off.

Note: Clip may require adjustment to fit diameter of container.

STEP 4.

Insert axle (11) through holes on short right legs (8). Slide wheel (13) onto axle and secure using cotter clip (I). Snap axle cap (12) onto end of

wheel assembly as shown. Repeat step on opposite side for

remaining wheel.

Do not fully tighten screws at this time.

STEP 18c.

GRILL IS READY FOR USE

STEP 5.

Note: Attach only using hardware shown.

Use phillips head screws (B) and hex flange nuts (D) on second hole in leg bracket (10) to attach left long leg (9).

STEP 15.

Secure handle (22) to grill lid (1) using flat washers (G) lock washers (H) and hex flange nuts (D).

SECOND HOLE

Do not attach hardware to first hole. This will be used for side shelf attachment in STEP 9.

Do not fully tighten screws at this

time.

STEP 6.

Place grill body (2) onto assembled legs with smoker box opening on the same side as the right short legs (8).

Tightly secure grill body to legs using phillips head screws (B), and hex flange nuts (D).

STEP 16a.

Insert warming rack support bolt (C) into hole on

the left side of grill lid (1). Thread hex flange nut

(D) onto bolt and tighten. Slide warming rack (5)

eyelet onto end of support bolt.

Note: Warming rack should have some play and

move freely.

Attach grill body (2) to leg brackets (10) using phillips head screws (A), and hex flange nuts (D) as shown.

Do not fully tighten screws at this time.

STEP 16b.

Slide warming rack to the far left to but up against grill lid.

On right side of grill lid (1) hold hex flange nut in place with hand and thread rack support bolt (C) through nut, guiding warming rack (5) onto support bolt as shown.

127

STEP 13a.

Insert temperature gauge (20) stem through hole in grill lid. Secure with wing nut (K).

Carefully reposition grill as shown.

STEP 7.

Note: Do not over tighten. Air dampers should move freely.

STEP 13b.

Insert alignment pins on back of logo plate (21) through two holes above temperature gauge (20).

Attach using lock washer (L) and hex nut (J) as shown.

Attach air damper (4) to body (2) using phillips head screw (A) and lock nut (E) as shown.

Repeat step on opposite side for remaining air damper.

STEP 14.

Attach smoke stack (19) to grill using phillips head screws (A) as shown.

Note: Position brackets so sharper angled ends are used to connect to leg bracket.

Attach side shelf support brackets (17) to side shelf (18) using phillips head screws (A).

Do not fully tighten at this time.

STEP 8.

Align holes on assembled side shelf (18) with holes on grill body (2) and leg bracket (10) as shown.

STEP 9.

STEP 11.

Align holes on assembled front shelf (6) with holes on grill body (2) and legs as shown.

Insert phillips head screw (A) through holes on body (2) into side shelf (18).

Secure using hex flange nuts (D). Attach shelf support brackets (17) to

top holes in leg bracket (17) using phillips head screws (B). Secure using hex flange nuts (D).

Insert phillips head screw (A) from inside grill body to front shelf (6). Secure using hex flange nuts (D).

Attach shelf support brackets (7) to grill legs using phillips head screws (B). Secure using hex flange nuts (D).

Do not fully tighten screws at this

Tighten all hardware at this time.

time.

STEP 12.

STEP 10.

Attach shelf support brackets (7) to front shelf (6) using phillips head screws (A).

Note: Position brackets so sharper angled ends are used to connect to grill legs.

Steps 12-15 require assistance. Get a helper!

Align grill lid (1) with grill body (2) as shown. Secure grill lid (1) to grill body (2) using carriage bolt (F).

Repeat step on opposite end.

Do not fully tighten at this time.

Masterbuilt 20043111, 20043011 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual