Master Bilt MCR-33-102, MCR-33-101, MCR-33-101PT, MCR-33-102PT User Manual
MCR-33-101
Full-length
evaporator coil
and vertical fan
tower provide
evenly distributed
cooling.
ITEM NO. __________________________________________________
PROJECT __________________________________________________
LOCATION _________________________________________________
DATE _________________________ QTY. _______________________
MCR-33-101 &
MCR-33-102 SERIES
Roll-in & Pass-Thru
Blast Chillers
ROLL-IN MODELS PASS-THRU MODELS
❑ MCR-33-101 ❑ MCR-33-101PT
❑ MCR-33-102 ❑ MCR-33-102PT
FEATURES
FEATURES
CONSTRUCTION
• Stainless steel interior and exterior
with polyurethane foamed-in-place
insulation
• Interior light
• Door gasket heater
• High velocity forced air convection
through evaporator coil
• HACCP compliant recording thermometer for blast chiller ambient
air temperature (requires printer to
have record)
• 4 food temperature probes with sequential readout display in MCR-33101, 8 probes in MCR-33-102
• Automatic chill cycle control with
food temperature probes
DOORS
• Door dimensions: 30" x 78"
• Flush mounted
• 36" high 16 ga. stainless steel kickplate on door exterior
REFRIGERATION SYSTEM
• An air- or water-cooled condensing
unit will be supplied depending on
application.
CONTROL PANEL
• HACCP compliant recording features
• Surface mounted on exterior of blast
chiller
• On/off switch
• Digital readout of interior ambient
temperature
• Digital cycle timer
• Microprocessor control system
enclosed in easily accessible box
• Automatic air defrost cycle
• Automatic hold cycle
• Audible alarm at end of chilling cycle
RACK
• Racks provided:
– MCR-33-101 .............................. 1
– MCR-33-102 .............................. 2
• Stainless steel construction
• Accomodates 26 pans, 12" x 20" x
1
2
/2", two per each of 13 ledges
• Ledges on 4
• Each pan holds up to 10 pounds of
food for total rack quantity of 260 lbs.
• Rack dimensions: 24
deep x 68
• Rack mounted on heavy-duty swivel
casters
1
/2" spacing
5
/16" high
1
/2" wide x 27"
COOLING TIME
• Maximum load of 260 pounds of
food requires approximately 90 minutes per cooling cycle depending on
food density and input temperature
of food
WARRANTY
• Standard limited one year extended
compressor (optional four year extended warranty available), one year
limited parts, limited 10 year panel
OPTIONS
❑ Optional nishes
❑ Add sufx “C” for correctional
model
❑ Printer package
❑ Extended four year compressor
warranty
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
MASTER-CHILL™ MCR-33-101 & MCR-33-102 SERIES
ROLL-IN & PASS-THRU BLAST CHILLERS
BLAST CHILLER TECHNICAL SPECIFICATIONS
DIMENSIONS
(in inches)
MODEL L D* H* L D* H* VOLTS MCA FUSE SHIP WT. LB/KG
ROLL-IN
MCR-33-101 70 52 89 1778 1194 2184 208-230/1ph/4-wire 9 15 1500/682
MCR-33-102 70 98 89 1778 2362 2184 208-230/1ph/4-wire 16 20 3000/1364
PASS-THRU
MCR-33-101PT 70 52 89 1778 1194 2184 208-230/1ph/4-wire 9 15 1500/682
MCR-33-102PT 70 98 89 1778 2362 2184 208-230/1ph/4-wire 16 20 3000/1364
*Depth and height include control panel.
DIMENSIONS
(in millimeters) MAX.
MCR-33-101 PLAN VIEW MCR-33-101 SIDE VIEW
MCR-33-102 PLAN VIEW
MCR-33-101 ELEVATION VIEW
MCR-33-102 ELEVATION VIEW
MCR-33-102 SIDE VIEW
LISTINGS HOOKUP
Hardwire, remote refrigeration.
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