Master-Bilt MBCB71 User Manual
MBCB71
BID SPECIFICATIONS
ITEM NO. ______________________________________________________
PROJECT ______________________________________________________
LOCATION _____________________________________________________
DATE _________________________ QTY. ___________________________
MBCB SERIES
Chef Bases
MODELS
❑ MBCB53
❑ MBCB71
❑ MBCB83
❑ MBCB96
FEATURES
CONSTRUCTION.
• Designed to accomodate countertop
cooking equipment
• Stainless steel top, front, sides and
drip guard top
• Stainless steel interior
• Galvanized steel back and bottom
• Foamed-in-place with low ODP
polyurethane insulation
• Wall thickness: 1.75"
• Full marine drip guard to prevent
spills from dripping over the edge
• Exterior digital thermometer
• 4" diameter casters
• Heavy-duty ergonomic handles
Item no. MBCB________. Provide ______
Chef Base(s), Master-Bilt model no.
MBCB_______.
Chef base will feature stainless steel top,
front, sides and drip guard top. Interior will
be stainless steel with galvanized steel back
and bottom. Base will be equipped with a
full marine drip guard, an exterior digital
thermometer, and 4" diameter casters.
DRAWERS
• Stainless steel frames
• Supported on stainless steel
telescoping drawer slides with
stainless steel roller bearing wheels
• Drawer units withstand minimum of
200 lbs. without deection
• Upper and lower drawers accomodate
4" deep 12" x 20" pans
• Heavy-duty pan divider supports
supplied
• Pans not included
• Snap-in type vinyl magnetic gasket
attached to each drawer for positive
seal
Drawers will feature stainless steel
frames and will be supported on stainless
steel telescoping drawer slides with
stainless steel roller bearing wheels. Drawer
units withstand minimum of 200 lbs. without deection.
The refrigeration system will be self-
contained forced air type. Refrigerant will
be R-134a. The temperature range will be
REFRIGERATION
• Self-contained forced air refrigeration
system metered by capillary tube
• Automatic defrost
• High humidity evaporator coils are
coated to resist corrosion
• Removable front thermometer panel
and grille for easy access to slide-out
refrigeration system
• Refrigerant: R-134a
• Temperature range: 33° to 38°F
(.5° to 3.3°C)
WARRANTY
• Standard limited four year extended
compressor and one year limited
parts and labor
33° to 38°F (.5° to 3.3°C). System will be
equipped with automatic defrost and coated
evaporator coils.
Chef base to have standard limited 4 year
extended compressor warranty and one year
limited parts and labor warranty.
Chef base to be UL, C-UL and ETL
Sanitation listed.
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
TECHNICAL SPECIFICATIONS
LISTINGS
HOOKUP
MBCB SERIES
CHEF BASES
DIMENSIONS
(in.)
MODEL
MBCB53 523/4301/2251/21340 775 648 115 3.3 1/5 2 6 9.9 30.1 230/105
MBCB71 701/2301/2251/21791 775 648 115 3.3 1/5 4 8 14.3 39.4 340/155
MBCB83 831/4301/2251/22115 775 648 115 6.0 3/8 4 10 17.2 46.5 355/161
MBCB96 96 301/2251/22438 775 648 115 6.0 3/8 4 12 21.4 53.6 390/177
*Height includes casters. **Full size 20
MBCB53
PLAN VIEW
DIMENSIONS
(mm)
3
/4" x 123/4" pans.
MBCB71
PLAN VIEW
VOLTS AMPS
UNIT
H.P.
NO. OF
DRAWERS
MBCB83
PLAN VIEW
NO. OF
PANS**
CAP.
CU. FT.
PLAN VIEW
SHIP
CU. FT.
MBCB96
SHIP
WT.
(LB/KG)L D H* L D H*
MBCB53
ELEVATION VIEW
MBCB71
ELEVATION VIEW
MBCB83
ELEVATION VIEW
MBCB96
ELEVATION VIEW
ALL MODELS
SIDE VIEW
All models via plug in, 9 foot long exible
three wire 14 ga. cord with molded plug.
NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity.
All specications subject to change without notice.
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
NEMA 5-15P
© Master-Bilt Products division of Standex International, Inc. All rights reserved. Printed in U.S.A.
1373-1/12-web
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