Marshall Air FR1212BG Manual

AutobroilTM

Models FR24BG FR1212BG

Front Return Conveyor Gas Broilers for Gourmet Burgers

Model FR1212BG

Marshall Models FR24BG & FR1212BG Gas Broilers are designed for high volume hamburger or meat filet production. The hybrid burner technology easily broils a variety of gourmet meat items, such as ½-lb. burgers, chicken filets, steaks and seafood, sealing in juices for a better taste.

The Model FR24BG has a single 24" belt for broiling while the Model FR1212BG has dual 12" broiling belts, which allow for different cooking speeds and menu flexibility. In both models, food is loaded at the front of the broiler and automatically delivered to the front heated holding section.

All Marshall products are supported by a nationwide service organization and in-house, full-time Customer Support Department.

To place an order call:

1-800-627-8368

ETL (US, Canada) & NSF Listed

FOR COMMERCIAL USE ONLY

*Ask about Marshall's ThermoGlo™ Food Warmers, companion High Speed Toasters, and Ventilation Systems

Marshall's large capacity, high production hamburger and specialty meat broiler. Hybrid burner technology and direct conveyor broiling for speed, flavor enhancement and bar marks.

FEATURES

•Straight through cooking arrangementFully automatic

•Electronic ignition - Simply use the on/off switch

•Transfer belt dispenses product onto cooking belt automatically

•Individual plug-in motors for speed control of each broiler belt

•Modulating gas system monitors cooking chamber temperatures for consistent cooking

•Six-button control allows setup of six different cooking times on a single belt and 3 per belt on dual belt broilers (time and temperature)

•Integrated food probe and logging

•Sleek design allows for fast and easy clean-up

CONSTRUCTION

•Heavy gauge stainless steel solid weld frame construction

•3/16" diameter, heavy duty stainless steel conveyor rods

•Stainless steel internal gas lines

•Simple conveyor tension adjustment

•Easy to operate computer control panel

•Heavy duty industrial grade gas burners

VOLUME

Hamburger Peak Production:

Frozen	2 oz. Patties	725/hr.
	4 oz. Patties	450/hr.
Fresh	2 oz. Patties	950/hr.
	4 oz. Patties	575/hr.
	8 oz. Patties	310/hr.

(Figures for estimating only. Actual production varies with fat content, surface texture and meat starting temperature.)

Marshall Air Systems, Inc.

419 Peachtree Drive South • Charlotte, North Carolina 28217 USA • Phone: [phone] Fax: [phone] • www.marshallair.com

Printed in U.S.A.© Marshall Air Systems, Inc. 2013 All rights reserved.
Marshall’s commitment to quality and product improvement may change specifications from time to time.	Rev. 06-24-2013