These instructions are provided to assist the qualified
installer. Check your local Yellow Pages for the name of
the nearest Manitowoc distributor, or call Manitowoc
Foodservice; for information regarding start-up services.
These dispensers are designed to dispense both dice
and half dice ice. These dispensers are used in
conjunction with a Manitowoc ice machine for automatic
fill of dispenser.
•S160/S190 Series Dispensers are capable of storing
120 lbs. of ice. The S160/S190 accepts a single 22"
Dice or Half Dice size ice machine.
•S290/S300 Series Dispensers are capable of storing
180 lbs. of ice. The S290/S300 accepts a single 22"
or 30" Dice or Half Dice size ice machine, except
Series S1000 and S1200, which are not approved for
use on an S Model Dispenser.
22" ice machines mounted on a 30" dispenser require
two adapter kits (not included with dispenser):
•K00365 adapter allows 22" ice machine to be
mounted on a 30" bin.
•K00348 baffle prevents ice from contacting the ice
machine front panel.
INCLUDED BAFFLE KIT
S Model 22” & 30" Ice Machines require installation of
the included baffle 5029517 (22”) or K00346 (30”). This
baffle prevents ice from contacting the ice machine front
panel.
EARTHQUAKE KITS
Earthquake kits are available to secure the ice machine
to the dispenser and the dispenser to the floor.
Serial Plate Location
Front of Dispenser — Label with Model Number and
Serial Number is located behind the front panel, to the
right of the rocking chute.
Back of Dispenser — A second location for the Model
Number and Serial Number is on the back of the
dispenser, in the upper right corner.
Front Panel Location
4Part Number 000007646 11/10
Pre-Installation Checklist
!
Warning
Section 2
Installation Instructions
Location: Floor drain available – A floor drain
for the dispenser should be available. We
recommend that you vent the drain at the back
of the dispenser to reduce buildup of algae and
improve drainage. Drain tubing should be 1/2"
I.D. at minimum.
Location: Avoid heat sources – Av oid placing
the ice machine near heat sources such as
radiators, heating vents and direct sunlight.
Avoid placing air-cooled ice machines in
kitchens, due to grease, flour , or other particles,
which can collect on the condenser and fan
blade, increasing ice machine maintenance and
reducing ice machine efficiency.
Location: On a solid floor – The dispenser
and ice maker should be sitting on a good,
solid, level floor or surface.
Location: Do not obstruct traffic – The
dispenser should not extend from the wall in a
way that obstructs traffic through the area.
Clearances for top and both sides of ice
machine – Use clearances specified in the ice
machine’s Installation, Use and Care Manual.
Clearance behind ice machine for dispenser
and drains – The location must allow enough
clearance for the water and drain connection at
the rear of the dispenser .
Back of ice machine to be flush with back of
dispenser – This allows installation of the
supplied mounting clip (metal plate) which
secures the ice machine to the dispenser.
Separate drains – a separate drain line is
required for the ice machine, in addition to a
drain line for the S Series Dispenser. Vent all
drain lines.
Water filtration – Water filtration is strongly
recommended in order to increase the
performance of the ice machine and reduce
maintenance costs.
Electrical – Proper electrical voltage is
available. Receptacle is available and within six
feet.
Never use an extension cord. If an electrical outlet
is not within six feet, have proper amperage outlet
installed. The dispenser must be grounded in
accordance with all local and national electrical
codes.
For full information about ice machine installation,
including plumbing lines, connections and electrical
requirements, see the ice machine installation manua l.
Part Number 000007646 11/105
Installation InstructionsSection 2
!
Warning
!
Warning
!
Warning
Electrical
GROUNDING INSTRUCTIONS
All wiring must conform to local, state and national
codes.
SPECIFICATIONS
Electric
Voltage –
Cycle – Amp.*
Motor
Horsepower
Fuse Size15 amp maximum
Ship Weight187 pounds
Operating
Temperature
Range
*120 Volts – 60 Hz. – 1.8 amp (U.S. Standard) (Eight foot cord with
plug is included with the U.S. Standard unit)
120 Volt – 50/60 Hz./1 Ph. – 1.8 amp
220 Volt – 50/60 Hz./1 Ph. – 1.8 amp
230 Volt – 60 Hz./1 Ph. – 1.8 amp
240 Volt – 50 Hz./1 Ph. – 1.8 amp
1/7 HP
40°F minimum – 1 10°F maximum
(4° – 43°C)
The dispenser must be grounded in accordance
with national and local electrical codes.
This appliance must be grounded. In the event of
malfunction or breakdown, grounding provides a path of
least resistance for electric current to reduce the risk of
electric shock. This appliance is equipped with a cord
having an equipment-grounding conductor and a
grounding plug. The plug must be plugged into an
appropriate outlet that is properly inst alled and grounded
in accordance with all local codes and ordinances.
Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. The
conductor with insulation having an outer surface
that is green with or without yellow stripes is the
equipment grounding conductor. If repair or
replacement of the cord or plug is necessary, do not
connect the equipment-grounding conductor to a
live terminal. Check with a qualified electrician or
serviceman if the grounding instructions are not
completely understood, or if in doubt as to whether
the appliance is properly grounded. Do not modify
the plug provided with the appliance — if it will not fit
the outlet, have a proper outlet installed by a
qualified electrician.
6
Part Number 000007646 11/10
Section 2Installation Instructions
!
Warning
Installation Procedures
Do not attempt to move a dispenser without first
removing the ice machine. The combination can be
unstable and could tip, causing serious injury.
1. Review the Pre-Installation Checklist; then make
sure all utility and space requirements are present at
the installation site.
2. Remove the carton top from the dispenser.
3. Remove the legs and other accessories from inside
the dispenser bin.
4. Remove the carton from the sides of the dispenser.
5. Remove the dispenser from the shipping pallet.
6. Flatten the shipping carton.
7. Lay the dispenser on its back; on the carton.
8. Thread the legs into the bottom of the dispenser.
9. Set the dispenser upright.
10. Place the dispenser in the desired location.
11. Make sure the dispenser bin top is level. A level bin
is important for proper operation of the ice machine.
12. Place the ice machine on top of the dispenser at this
time.
13. Connect the drain of the dispenser to the floor drain.
14. Follow local plumbing codes for drain installation.
Installation Checklist
Dispenser and ice machine are level?
Drains are vented?
Dispenser does not sit in direct sunlight?
Dispenser does not sit in direct airflow from a
heating duct?
Bin and ice machine drains are separate?
Ice dispensed properly?
Dispenser is accessible for servicing?
The warranty card was returned?
Ice Machine ice thickness control is properly
set?
15. If the dispenser has a water valve, connect your
water line to the water connection at the back of the
dispenser.
16. Test all drain and water lines for leaks.
17. Plug the dispenser into the proper electrical outlet.
18. Clean and sanitize all equipment. Follow cleaning
and sanitizing instructions in this manual.
19. Adjust the ice machine according to the instructions
provided with the ice machine.
20. Install ice baffle inside the ice maker compartment.
Follow installation instructions supplied with ice
baffle.
21. Install foam gasket on the bottom of the front panel.
22. Fill the dispenser bin one quarter full of ice or start
the ice machine, allowing the ice machine to drop at
least three complete batches of ice.
23. Test the ice dispensing action of the dispenser.
Part Number 000007646 11/107
Owner was instructed on the operation of the
dispenser?
Owner knows how to clean and sanitize the
dispenser?
Owner knows how often to clean and sanitize
the dispenser?
Owner has your telephone number to call for
follow-up service on the dispenser?
Y ou have pla ced one of your service stickers on
the dispenser for follow-up service?
Sequence of Operation
Section 3
Operation
The operation of the S Series ice dispenser can be
divided into three main operations. They are Dispenser
Activation, Ice Pick-Up and Ice Delivery.
DISPENSER ACTIVATION
Dispenser activation can be accomplished with a
number of different mechanisms.
•Rocking Chute (Push for Ice) Activation – User
pushes the Rocking Chute, which energizes a
microswitch. The energized microswitch engages the
gearmotor.
•Room Key Card Activation – User places their
hotel room key card into a slot on the dispenser. The
room key card activates the microswitch. The user
then presses the Rocking Chute (Push for Ice) for ice
dispense. This action activates the gearmotor.
•Coin Operated Activation – User places one
quarter into dispenser . The quar ter activates the coin
mechanism. The user then presses the Rocking
Chute (Push for Ice) for ice dispense. This action
activates the gearmotor.
ICE PICK-UP
When the customer activates the dispenser, the
gearmotor inside the dispenser begins to turn.
The gearmotor shaft is attached to the paddle wheel
inside the bin of the dispenser. As the paddle wheel
turns it picks up ice from the dispenser bin. The paddle
wheel will bring the pocket containing the ice to the top
of the travel area.
ICE DELIVERY
When the paddle wheel pocket reaches the top of its
travel, the ice falls from the paddle wheel to the ice chute
opening of the dispenser bin. The bin chute then directs
the ice to the door assembly dispensing 2-3 oz. of ice
per second.
If the door closes before all the ice is dispensed, some
ice may be held back by the door assembly. If the door is
open, the ice will fall through the door and the ice chute.
The ice chute will direct the ice into the customer’s
container.
Model SFA-191/291 is equipped with an optional water
valve. When the water valve lever is pressed, water
flows through the system to the water valve nozzle.
8 Part Number 000007646 11/10
Section 3Operation
Important
Important
Room Key Card Activation
1. User places ice bucket under ice chute.
2. User places their hotel room key card into a slot on
the dispenser which is labeled “Insert Room Key
Card”. The room key activates the microswitch.
3. The user then presses the Rocking Chute (Push for
Ice) for ice dispense. Pushing the ice chute activates
the gearmotor.
The room key card must stay in the slot for the
microswitch to remain activated.
Adjustments
ADJUSTING THE COIN MECHANISM TIMER
1. Remove the control box cover. On the inside of the
control box there is a white instruction label which
shows how to set intervals for coin mechanism
dispense times.
2. Inside the control box, the coin mechanism timer is
to the left. The ice agitation timer is to the right.
3. With a small Phillips head screwdriver, adjust the
coin mechanism timer. For timer adjustment
reference information, see below or refer to the
white instruction label inside the control box cover.
4. The timer is factory set at the midpoint for 60
seconds of dispense time. The adjustment pot can
be set (counterclockwise) for as low as 12 seconds
of dispense time. The adjustment pot can be set
(clockwise) for as high as 120 seconds of dispense
time.
ADJUSTING THE COIN MECHANISM FOR
CANADIAN COINS
Coin Operated Activation
1. User places ice bucket under ice chute.
2. User places one quarter (U.S. currency only) into
dispenser.
3. The user then presses the Rocking Chute (Push for
Ice) for ice dispense.
Pushing the ice chute activates the gearmotor. Ice will
dispense for up to one minute for each 25 cent activation
per factory setting.
Coin Operated Activation will accept U.S. quarters
only. No other coin is accepted and no change is
returned to the user. To allow use of Canadian coins
refer to instructions in this manual.
Canadian quarters are magnetic. Therefore the
magnet inside the coin mechanism must be
removed so Canadian quarters will drop through the
coin mechanism.
1. Remove the front panel of the dispenser. The coin
mechanism can be changed while in place in the
dispenser door, as shown above.
2. Pivot the coin magnet housing section away from
the rest of the coin mechanism.
3. Using a small screwdriver, loosen the set screw
which holds an aluminum plate in the coin magnet
housing.
4. Remove the aluminum plate.
5. Using a metal screwdriver tip, pull out the magnet
from the magnet housing. (The back side of the
magnet has the stronger magnetic attraction.)
6. The aluminum plate and magnet have now been
removed from the coin magnet housing. Pivot the
empty coin magnet housing section back into place.
7. Reinstall the front door of the dispenser.
Part Number 000007646 11/109
OperationSection 3
1
5
COM
NC
3
2
6
4
NO
RED
!
Caution
With Test Pins
2
3
5
1
4
Agitation Timers
The agitation timer is standard equipment for the floor
standing dispenser. The purpose of the timer is to
periodically agitate the ice in the bin to prevent
congealing.
TIMER WITH BLINKING LED
The LED tells the technician in which mode the timer is
operating. Rather than a jumper pin, this timer has a
female spade connector that must be connected to
terminal number 6.
•When this jumper is in place, the LED will blink at
one-second intervals. This is the run mode.
•When the jumper is open, the LED will flash every
4/10ths second. This is the test mode and the timer
will cycle every 55 seconds in test mode. Remember
to replace the jumper when testing is complete. If the
timer is left in test mode it will automatically reset to
run mode.
When installing this timer into existing equipment, make
sure to verify correct wiring of the timer. Some older
equipment may require a wiring change. Check the
yellow wire from the ice dispense switch (rocking chute)
to the number two terminal of the timer. With this timer,
the yellow wire leaves the ice dispense switch from the
NC terminal of the switch.
TIMER WITH TEST PINS
The timer is equipped with test pins. This allows you to
test the timer by removing the jumper between the two
pins.
The timer is non-adjustable and is set to agitate the ice
for three seconds every three and one half-hours.
Activating the dispenser will reset the timer. After 3.5
hours of non-use the timer will energize the dispenser
motor.
To check for correct function of the agitation timer, use
the following procedure:
The agitation timer is located at the front of the
dispenser in the control box, on the left side of the ice
chute.
1. Remove the jumper between the two pins.
2. The timer will cycle every 55 seconds.
3. If the timer does not cycle every 55 seconds, replace
the timer.
10
4. Replace jumper after testing.
Never operate with jumper removed. Damage will
occur.
Part Number 000007646 11/10
Disassembly
!
Warning
Remove Screws to Disengage Door
Section 4
Maintenance
REMOVING THE FRONT PANEL
Electric Shock Hazard
Unplug unit before servicing or cleaning. The
agitator is operated by a timer and can agitate at
anytime.
1. Shut off water to ice machine.
REMOVING THE DRAIN PAN
1. The drain pan is visible when the front panel of the
dispenser is removed.
2. Loosen clamp and remove drain hose from drain
pan.
3. Slide the drain pan forward and pull out.
4. Remove scrap ice if any scrap ice has accumulated.
2. The 2 screws are retained by o-rings. Loosen the
2 screws with a Phillips screwdriver.
3. Hold the front panel of the dispe ns er on both side s,
pull top forward to release top catch and then tilt the
panel forward. The front panel will be resting on the
catch hooks at the bottom of the panel.
4. SFA-191/291 ONLY – A water line is attached to the
front panel. If complete removal is required,
disconnect main water supply, relieve water
pressure and remove water line from water valve.
5. Lift the front panel off the catch hooks and set the
panel aside.
5. After cleaning, slide drain pan back into place.
Part Number 000007646 11/1011
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