Thank you for selecting a Manitowoc Ice Machine, the dependability leader in ice making equipment and related products.
With proper installation, care and maintenance, your new Manitowoc Ice Machine will provide you with many years of
reliable and economical performance.
This manual is updated as new information and models
are released. Visit our website for the latest manual.
www.manitowocice.com
Part Number 80-1632-3
10/2004
Safety Notices
Procedural Notices
As you work on a S-Series Ice Machine, be sure to pay
close attention to the safety notices in this manual.
Disregarding the notices may lead to serious injury and/
or damage to the ice machine.
Throughout this manual, you will see the following types
of safety notices:
!
Warning
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
Warning
!
Text in a Warning box alerts you to a potential
personal injury situation. Be sure to read the
Warning statement before proceeding, and work
carefully.
Caution
!
Text in a Caution box alerts you to a situation in
which you could damage the ice machine. Be sure
to read the Caution statement before proceeding,
and work carefully.
As you work on a S-Series Ice Machine, be sure to read
the procedural notices in this manual. These notices
supply helpful information which may assist you as you
work.
Throughout this manual, you will see the following types
of procedural notices:
Important
Text in an Important box provides you with
information that may help you perform a procedure
more efficiently. Disregarding this information will
not cause damage or injury, but it may slow you
down as you work.
NOTE: Text set off as a Note provides you with simple,
but useful, extra information about the procedure you
are performing.
Read These Before Proceeding:
Caution
!
Proper installation, care and maintenance are
essential for maximum ice production and troublefree operation of you Manitowoc Ice Machine.
Read and understand this manual. It contains
valuable care and maintenance information. If you
encounter problems not covered by this manual, do
not proceed, contact Manitowoc Ice, Inc. We will be
happy to provide assistance.
Important
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
We reserve the right to make product improvements at any time.
Specifications and design are subject to change without notice.
NOTE: Model numbers ending in 3 indicate a 3-phase
unit. Example: SY1403WM3
Warning
!
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
Warning
!
PERSONAL INJURY POTENTIAL
Remove all ice machine panels before lifting and
installing.
How to Read a Model Number
# CUBE SIZE
3 DICE
5 HALF-DICE
CONDENSER TYPE
WATER-COOLED
WATER-COOLED
S Y 1403 W M
ICE MACHINE
MODEL
ICE CUBE SIZE
D DICE
Y HALF DICE
ICE MACHINE
SERIES
CONDENSER TYPE
W SELF-CONTAINED WATER-COOLE
Ice Cube Sizes
Regular
1-1/8" x 1-1/8" x 7/8"
2.86 x 2.86 x 2.22 cm
Dice
7/8" x 7/8" x 7/8"
2.22 x 2.22 x 2.22 cm
MARINE MODE
Half Dice
3/8" x 1-1/8" x 7/8"
0.95 x 2.86 x 2.22 cm
Part Number 80-1632-31-1
General InformationSection 1
Accessories
Contact your Manitowoc distributor for these optional
accessories:
BIN CASTER
Replaces standard legs.
ICE BAGGER
Maximize profits from bagged ice sales with this
convenient accessory. This sturdy unit rests on the bin
door frame, and adapts for left or right side filling.
GUARDIAN™ SACHET PACKETS
Guardian sachet packets release chlorine dioxide on a
controlled basis to inhibit the growth of bacteria and
slime.
Guardian sachet packets are available through your
local Manitowoc Ice Machine dealer.
ARCTIC PURE™ WATER FILTER SYSTEM
Engineered specifically for Manitowoc ice machines,
This water filter is an efficient, dependable, and
affordable method of inhibiting scale formation, filtering
sediment, and removing chlorine taste and odor.
MANITOWOC CLEANER AND SANITIZER
Manitowoc Ice Machine Cleaner and Sanitizer are
available in convenient 16 oz. (473 ml) bottles. These
are the only cleaner and sanitizer approved for use with
Manitowoc products.
This accessory reduces equipment cleaning expense.
The AuCS® accessory monitors ice making cycles and
initiates cleaning procedures automatically.
DISPENSER
A counter-top dispenser is ideal for cafeterias and many
types of self-service facilities. Manitowoc auto-fill, floorstanding ice dispensers meet the strict sanitary
requirements of the food service, lodging and health
care industries.
1-2
Part Number 80-1632-3
Section 1General Information
Model/Serial Number Location
These numbers are required when requesting
information from your local Manitowoc distributor, or
Manitowoc Ice, Inc.
SV13147
The model and serial number are listed on the MODEL/
SERIAL NUMBER DECAL affixed to the ice machine,
remote condenser and storage bin.
MODEL/SERIAL DECAL
LOCATION
Model/Serial Number Location
Part Number 80-1632-31-3
General InformationSection 1
Owner Warranty Registration Card
GENERAL
The packet containing this manual also includes
warranty information. Warranty coverage begins the day
your new ice machine is installed.
Important
Complete and mail the OWNER WARRANTY
REGISTARATION CARD as soon as possible to
validate the installation date.
If you do not return your OWNER WARRANTY
REGISTRATION CARD, Manitowoc will use the date of
sale to the Manitowoc Distributor as the first day of
warranty coverage for your new ice machine.
Warranty Coverage
GENERAL
The following Warranty outline is provided for your
convenience. For a detailed explanation, read the
warranty bond shipped with each product.
Contact your local Manitowoc Distributor, Manitowoc Ice,
Inc. or visit our website at www.manitowocice.com if you
need further warranty information.
Important
This product is intended exclusively for commercial
application. No warranty is extended for personal,
family, or household purposes.
PARTS
1. Manitowoc warrants the ice machine against defects
in materials and workmanship, under normal use
and service for three (3) years from the date of
original installation.
2. The evaporator and compressor are covered by an
additional two (2) year (five years total) warranty
beginning on the date of the original installation.
LABOR
1. Labor required to repair or replace defective
components is covered for three (3) years from the
date of original installation.
2. The evaporator is covered by an additional two (2)
year (five years total) labor warranty beginning on
the date of the original installation.
EXCLUSIONS
The following items are not
warranty coverage:
1. Normal maintenance, adjustments and cleaning.
2. Repairs due to unauthorized modifications to the
ice machine or use of non-standard parts without
prior written approval from Manitowoc Ice, Inc.
3. Damage caused by improper installation of the ice
machine, electrical supply, water supply or drainage,
or damage caused by floods, storms, or other acts of
God.
4. Premium labor rates due to holidays, overtime,
etc.; travel time; flat rate service call charges;
mileage and miscellaneous tools and material
charges not listed on the payment schedule.
Additional labor charges resulting from the inaccessibility of equipment are also excluded.
5. Parts or assemblies subjected to misuse, abuse, neglect or accidents.
6. Damage or problems caused by installation,
cleaning and/or maintenance procedures
inconsistent with the technical instructions
provided in this manual.
7. This product is intended exclusively for
commercial application. No warranty is extended
for personal, family, or household purposes.
AUTHORIZED WARRANTY SERVICE
To comply with the provisions of the warranty, a
refrigeration service company qualified and
authorized by a Manitowoc distributor, or a
Contracted Service Representative must perform the
warranty repair.
NOTE: If the dealer you purchased the ice machine from
is not authorized to perform warranty service, contact
your Manitowoc distributor or Manitowoc Ice, Inc. for the
name of the nearest authorized service representative.
Service Calls
Normal maintenance, adjustments and cleaning as
outlined in this manual are not covered by the
warranty. If you have followed the procedures listed on
page 5-1 of this manual, and the ice machine still does
not perform properly, call your authorized service
company.
included in the ice machine’s
1-4
Part Number 80-1632-3
Section 2Installation Instructions
A
Section 2
Installation Instructions
General
These instructions are provided to assist the qualified
installer. Check your local Yellow Pages for the name of
the nearest Manitowoc distributor, or call Manitowoc Ice,
Inc. for information regarding start-up services.
Ice Machine Dimensions
S1400M WATER-COOLED ICE MACHINES
Failure to follow these installation guidelines may
affect warranty coverage.
Important
B
4.0"
(10.2cm)
2.50" (6.35cm)
1.1" (2.8cm)
7.8" (19.8cm)
10.25" (26.0cm)
11.0" (27.9cm)
H
C
11.0" (27.9cm)
E
2.0" (5.1cm)
F
5.75" (14.6cm)
3.0" (7.6cm)
3.75" (9.5cm)
D
W
ELECTRICAL
WATER INLET
3/8"FPT
AUXILLARY BASE DRAIN
1/2"CPVC SOCKET
AuCS
Connections
DRAIN 1/2"NPTF
CONDENSER WATER
OUTLET 1/2"FPT
(Water-Cooled Only)
CONDENSER WATER
INLET 3/8"FPT
(Water-Cooled Only)
Width, Depth, and Height Dimensions
Dimension WDimension DDimension H
48 in. (121.9 cm)24.5 in. (62.2 cm)29.5 in (74.9 cm)
Electrical and AuCS Dimensions
ElectricalAuCS
Dimension ADimension BDimension CDimension EDimension F
22.75 in (57.8 cm)22.25 in (56.5 cm)14.0 in (35.6 cm)9.5 in (24.1 cm)7.5 in (19.1 cm)
Part Number 80-1632-32-1
Installation InstructionsSection 2
Location of Ice Machine
The location selected for the ice machine must meet the
following criteria. If any of these criteria are not met,
select another location.
•The location must be free of airborne and other
contaminants.
•The air temperature must be at least 35°F (1.6°C),
but must not exceed 110°F (43.4°C).
•The location must not be near heat-generating
equipment or in direct sunlight and must be protected
from weather.
•The location must not obstruct air flow through or
around the ice machine. Refer to the chart below for
clearance requirements.
S1400MWater-Cooled*
Top/Sides8" (20.3 cm)
Back5" (12.7 cm)
*There is no minimum clearance required for water-cooled or
remote ice machines. This value is recommended for efficient
operation and servicing only.
Ice Machine Heat of Rejection
Series
Ice Machine
S1400M1900028000
B.T.U./Hour
Because the heat of rejection varies during the ice making cycle,
the figure shown is an average.
Air Conditioning
Heat of Rejection
Ice machines, like other refrigeration equipment, reject
heat through the condenser. It is helpful to know the
amount of heat rejected by the ice machine when sizing
air conditioning equipment where self-contained aircooled ice machines are installed.
This information is also necessary when evaluating the
benefits of using water-cooled or remote condensers to
reduce air conditioning loads. The amount of heat added
to an air conditioned environment by an ice machine
using a water-cooled or remote condenser is negligible.
Knowing the amount of heat rejected is also important
when sizing a cooling tower for a water-cooled
condenser. Use the peak figure for sizing the cooling
tower.
Peak
Caution
!
The ice machine must be protected if it will be
subjected to temperatures below 32°F (0°C).
Failure caused by exposure to freezing
temperatures is not covered by the warranty. See
“Removal from Service/Winterization”.
2-2
Part Number 80-1632-3
Section 2Installation Instructions
Electrical Service
GENERAL
Warning
!
All wiring must conform to local, state and national
codes.
VOLTA G E
The maximum allowable voltage variation is ±10% of the
rated voltage at ice machine start-up (when the electrical
load is highest).
Observe correct polarity of incoming line voltage.
Fuse/Circuit Breaker
A separate fuse/circuit breaker must be provided for
each ice machine. Circuit breakers must be H.A.C.R.
rated (does not apply in Canada).
MINIMUM CIRCUIT AMPACITY
The minimum circuit ampacity is used to help select the
wire size of the electrical supply. (Minimum circuit
ampacity is not the ice machine’s running amp load.)
Important
!
Warning
The ice machine must be grounded in accordance
with national and local electrical codes.
The wire size (or gauge) is also dependent upon
location, materials used, length of run, etc., so it must be
determined by a qualified electrician.
ELECTRICAL REQUIREMENTS
Refer to Ice Machine Model/Serial Plate for voltage/
amperage specifications.
Maximum
Fuse/Circuit
Breaker
Minimum
Circuit Amps
Maximum
Fuse/Circuit
Breaker
Minimum
Circuit Amps
Part Number 80-1632-32-3
Installation InstructionsSection 2
Self-Contained Electrical Wiring Connections
!
Warning
These diagrams are not intended to show proper
wire routing, wire sizing, disconnects, etc., only the
correct wire connections.
All electrical work, including wire routing and
grounding, must conform to local, state and national
electrical codes.
Though wire nuts are shown in the drawings, the ice
machine field wiring connections may use either
wire nuts or screw terminals.
SELF CONTAINED ICE MACHINE
115/1/60 OR 208-230/1/60
L
1
N=115V
OR
L2=208-230V
GROUND
GROUND
SELF CONTAINED ICE MACHINE
208-230/3/60
L
1
L
2
L
3
GROUND
ICE MACHINE
SV1190
L
1
CONNECTIONS
TO SEPARATE
FUSE/BREAKER
GROUND
L
1
L
2
L
3
SELF CONTAINED ICE MACHINE
230/1/50
L
1
L
1
SV1258
ICE MACHINE
CONNECTIONS
TO SEPARATE
FUSE/BREAKER
SV1191
N
GROUND
ICE MACHINE
CONNECTIONS
GROUND
TO SEPARATE
FUSE/BREAKER.
DISCONNECT ALL
POLES.
For United Kingdom Only
As the colors of the wires in the mains lead of the appliance may not correspond with the colored markings
identifying the terminals in your plug, proceed as follows:
•The wire which is colored green and yellow
the letter E or by the earth ground symbol or colored green or green and yellow.
•The wire colored blue
•The wire colored brown
must be connected to the terminal which is marked with the letter N or colored black.
must be connected to the terminal which is marked with the letter L or colored red.
must be connected to the terminal in the plug which is marked with
N
2-4
Part Number 80-1632-3
Section 2Installation Instructions
Water Supply and Drain Requirements
WATER SUPPLY
Local water conditions may require treatment of the
water to inhibit scale formation, filter sediment, and
remove chlorine odor and taste.
Important
If you are installing a Manitowoc Arctic Pure™ water
filter system, refer to the Installation Instructions
supplied with the filter system for ice making water
inlet connections.
WATER INLET LINES
Follow these guidelines to install water inlet lines:
•Do not connect the ice machine to a hot water
supply. Be sure all hot water restrictors installed for
other equipment are working. (Check valves on sink
faucets, dishwashers, etc.)
•If water pressure exceeds the maximum
recommended pressure, obtain a water pressure
regulator from your Manitowoc distributor.
•Install a water shut-off valve for both the ice making
and condenser water lines.
•Insulate water inlet lines to prevent condensation.
Caution
!
Do not apply heat to water valve inlet fitting. This will
damage plastic valve body.
DRAIN CONNECTIONS
Follow these guidelines when installing drain lines to
prevent drain water from flowing back into the ice
machine and storage bin:
•Drain lines must have a 1.5 inch drop per 5 feet of
run (2.5 cm per meter), and must not create traps.
•The floor drain must be large enough to
accommodate drainage from all drains.
•Run separate bin and ice machine drain lines.
Insulate them to prevent condensation.
•Vent the bin and ice machine drain to the
atmosphere. Do not vent the condenser drain on
water-cooled models.
Cooling Tower Applications
(Water-Cooled Models)
A water cooling tower installation does not require
modification of the ice machine. The water regulator
valve for the condenser continues to control the
refrigeration discharge pressure.
It is necessary to know the amount of heat rejection, and
the pressure drop through the condenser and water
valves (inlet and outlet) when using a cooling tower on
an ice machine.
•Water entering the condenser must not exceed 90°F
(32.2°C).
•Water flow through the condenser must not exceed 5
gallons (19 liters) per minute.
•Allow for a pressure drop of 7 psi (48 kPA) between
the condenser water inlet and the outlet of the ice
machine.
•Water exiting the condenser must not exceed 110°F
(43.3°C).
ambient temperatures will remain in the
range of 35° - 110°F (1.6° - 43.3°C)?
FHas the ice machine been installed where the
incoming water temperature will remain in the
range of 35° - 90°F (1.6° - 32.2°C)?
FAre the ice machine and bin drains vented?
FAre all electrical leads free from contact with
refrigeration lines and moving equipment?
FHas the owner/operator been instructed
regarding maintenance and the use of
Manitowoc Cleaner and Sanitizer?
FHas the owner/operator completed the
warranty registration card?
FHas the ice machine and bin been sanitized?
FIs the toggle switch set to ice? (The toggle
switch is located directly behind the front
panel).
FIs the ice thickness control set correctly?
(Refer to Operational Checks to check/set
the correct ice bridge thickness).
FIs there a separate drain for the water-cooled
condenser?
FIs there a separate drain for the bin?
Part Number 80-1632-32-7
Installation InstructionsSection 2
Before Starting the Ice Machine
All Manitowoc ice machines are factory-operated and
adjusted before shipment. Normally, new installations do
not require any adjustment.
To ensure proper operation, follow the Operational
Checks in Section 3 of this manual. Starting the ice
machine and completing the Operational Checks are the
responsibilities of the owner/operator.
Adjustments and maintenance procedures outlined in
this manual are not covered by the warranty.
!
Warning
Potential Personal Injury Situation
Do not operate equipment that has been misused.
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
AuCS® Automatic Cleaning System
This optional accessory monitors ice making cycles and
initiates cleaning procedures automatically. The AuCS®
accessory can be set to automatically clean or sanitize
the ice machine every 2, 4 or 12 weeks. Refer to the
AuCS® Installation, Use and Care Manual for details.
2-8
Part Number 80-1632-3
Section 3Ice Machine Operation
Section 3
Ice Machine Operation
Component Identification
Water Curtain
sv3149
Ice Thickness Probe
Water Distribution Tube
Toggle Switch
Dump Valve
Check Valve
Bin Switch
Water Level Probe
Water Pump
Water Inlet Location
Water Inlet Valve
(Located in Refrigeration Compartment)
sv3150
Part Number 80-1632-33-1
Ice Machine OperationSection 3
Sequence Of Operation
NOTE: The toggle switch must be in the ice position and
the water curtain must be in place on the evaporator
before the ice machine will start.
INITIAL START-UP OR START-UP AFTER
AUTOMATIC SHUT-OFF
1. Water Purge
Before the compressor starts, the water pump and water
dump solenoid are energized for 45 seconds, to
completely purge the ice machine of old water. This
feature ensures that the ice making cycle starts with
fresh water.
The harvest valve(s) is also energized during water
purge, although it stays on for an additional 5 seconds
(50 seconds total on time) during the initial refrigeration
system start-up.
The air compressor energizes for the last 10 seconds of
the cycle.
2. Refrigeration System Start-Up
The compressor starts after the 45 second water purge,
and it remains on throughout the entire Freeze and
Harvest Sequences. The water fill valve is energized at
the same time as the compressor. The harvest valve(s)
remains on for 5 seconds during initial compressor startup and then shuts off.
FREEZE SEQUENCE
3. Prechill
The compressor is on for 30 seconds (60 seconds initial
cycle) prior to water flow, to prechill the evaporator. The
water fill valve remains on until the water level probe is
satisfied.
4. Freeze
The water pump restarts after the prechill. An even flow
of water is directed across the evaporator and into each
cube cell, where it freezes. The water fill valve will cycle
on and then off one more time to refill the water trough.
When sufficient ice has formed, the water flow (not the
ice) contacts the ice thickness probe. After
approximately 10 seconds of continual water contact,
the harvest sequence is initiated. The ice machine
cannot initiate a harvest sequence until a 6 minute
freeze lock has been surpassed.
NOTE: Freeze lock is bypassed after moving the toggle
switch from OFF to ICE position for the first cycle only.
At the same time the compressor starts, the condenser
fan motor (air-cooled models) is supplied with power
throughout the entire Freeze and Harvest Sequences.
The fan motor is wired through a fan cycle pressure
control, therefore it may cycle on and off. (The
compressor and condenser fan motor are wired through
the contactor. As a result, anytime the contactor coil is
energized, the compressor and fan motor are supplied
with power.)
3-2
Part Number 80-1632-3
Section 3Ice Machine Operation
HARVEST SEQUENCE
5. Water Purge
The harvest valve(s) opens at the beginning of the water
purge to divert hot refrigerant gas into the evaporator.
The water pump continues to run, and the water dump
valve energizes for 45 seconds to purge the water in the
sump trough. The water fill valve energizes (turns on)
and de-energizes (turns off) strictly by time. The water fill
valve energizes for the last 15 seconds of the 45-second
water purge.
After the 45 second water purge, the water fill valve,
water pump and dump valve de-energize. (Refer to
“Water Purge Adjustment” for details.)
6. Harvest
The harvest valve(s) remains open and the refrigerant
gas warms the evaporator causing the cubes to slide, as
a sheet, off the evaporator and into the storage bin. The
sliding sheet of cubes swings the water curtain out,
opening the bin switch.
The momentary opening and re-closing of the bin switch
terminates the harvest sequence and returns the ice
machine to the freeze sequence (Step 3 - 4.)
The air compressor energizes after 35 seconds and
remains energized throughout the entire harvest cycle.
The air compressor will automatically energize for 60
seconds when the harvest cycle time exceeded 75
seconds in the previous cycle.
AUTOMATIC SHUT-OFF
7. Automatic Shut-Off
When the storage bin is full at the end of a harvest
sequence, the sheet of cubes fails to clear the water
curtain and will hold it open. After the water curtain is
held open for 30 seconds, the ice machine shuts off. The
ice machine remains off for 3 minutes before it can
automatically restart.
The ice machine remains off until enough ice has been
removed from the storage bin to allow the ice to fall clear
of the water curtain. As the water curtain swings back to
the operating position, the bin switch re-closes and the
ice machine restarts (steps 1 - 2), provided the 3 minute
delay period is complete.
SAFETY TIMERS
The control board has the following non-adjustable
safety timers:
•The ice machine is locked into the freeze cycle for 6
minutes before a harvest cycle can be initiated.
Freeze lock is bypassed after moving the toggle
switch from OFF to ICE position for the first cycle
only.
•The maximum freeze time is 60 minutes at which
time the control board automatically initiates a
harvest sequence (steps 5 & 6).
•The maximum harvest time is 3.5 minutes at which
time the control board automatically initiates a freeze
sequence (steps 3 & 4).
WARM WATER RINSE CYCLE
Closing the back of the evaporator allows ice to build up
on the rear of the evaporator and the plastic evaporator
frame parts. After 200 freeze/harvest cycles have been
complete the control board will initiate a warm water
rinse.
After the 200th harvest cycle ends:
•The Clean and Harvest LED’s energize to indicate
the ice machine is in a warm water rinse.
•The compressor and harvest valve remain
energized.
•The water pump energizes.
•The water inlet valve energizes until water contacts
the water level probe.
•The compressor and harvest valve warm the water
for 5 minutes, then de-energize.
•The water pump remains energized for an additional
5 minutes (10 minute total on time) then deenergizes.
NOTE:
moving the toggle switch to the OFF position, then back to ICE.
The warm water rinse cycle can be terminated by
Part Number 80-1632-33-3
Ice Machine OperationSection 3
Operational Checks
GENERAL
Manitowoc ice machines are factory-operated and
adjusted before shipment. Normally, new installations do
not require any adjustment.
To ensure proper operation, always follow the
Operational Checks:
•when starting the ice machine for the first time
•after a prolonged out of service period
•after cleaning and sanitizing
NOTE: Routine adjustments and maintenance
procedures are not covered by the warranty.
WATER LEVEL
The water level sensor is set to maintain the proper
water level above the water pump housing. The water
level is not adjustable. If the water level is incorrect,
check the water level probe for damage (probe bent,
etc.). Clean the water level probe with ice machine
cleaner, rinse thoroughly and re-check operation. Repair
or replace the probe as necessary.
ICE THICKNESS CHECK
The ice thickness probe is factory-set to maintain the ice
bridge thickness at 1/8" (.32 cm).
NOTE: Make sure the water curtain is in place when
performing this check. It prevents water from splashing
out of the water trough.
1. Inspect the bridge connecting the cubes. It should
be about 1/8" (.32 cm) thick.
2. If adjustment is necessary, turn the ice thickness
probe adjustment screw clockwise to increase
bridge thickness, counterclockwise to decrease
bridge thickness. Set at 1/4” gap between ice
machine and evaporator as starting point, then
adjust to achieve a 1/8” bridge thickness.
ADJUSTING SCREW
Water Level Probe Location
1/8” ICE BRIDGE THICKNESS
SV3132
Ice Thickness Check
3. Make sure the ice thickness probe wire and the
bracket do not restrict movement of the probe.
3-4
Part Number 80-1632-3
Section 3Ice Machine Operation
HARVEST SEQUENCE WATER PURGE
The harvest sequence water purge adjustment may be
used when the ice machine is hooked up to special
water systems, such as a de-ionized water treatment
system.
!
Warning
Disconnect electric power to the ice machine at the
electrical disconnect before proceeding.
Important
The harvest sequence water purge is factory-set at
45 seconds. A shorter purge setting (with standard
water supplies such as city water) is not
recommended. This can increase water system
cleaning and sanitizing requirements.
•The harvest sequence water purge is factory set for
45 seconds. Repositioning the jumper will set the
harvest water purge to 0 seconds. This setting does
not affect the SeCs or AuCs (cleaning) sequences.
•During the harvest sequence water purge, the water
fill valve energizes and de-energizes by time. The
water purge must be at the factory setting of 45
seconds for the water fill valve to energize during the
last 15 seconds of the water purge. If it is set to less
than 45 seconds, the water fill valve will not energize
during the water purge.
45 second
setting
0 second
setting
SV3139
SV3140
Water Purge Adjustment
For your safety and to eliminate errors, we recommend
that a qualified service technician make the harvest
water purge adjustment.
Part Number 80-1632-33-5
Ice Machine OperationSection 3
THIS PAGE INTENTIONALLY LEFT BLANK
3-6
Part Number 80-1632-3
Section 4Maintenance
Section 4
Maintenance
General
You are responsible for maintaining the ice machine in
accordance with the instructions in this manual.
Maintenance procedures are not covered by the
warranty.
Warning
!
If you do not understand the procedures or the
safety precautions that must be followed, call your
local Manitowoc service representative to perform
the maintenance procedures for you.
We recommend that you perform the following
maintenance procedures a minimum of once every six
months to ensure reliable, trouble-free operation and
maximum ice production.
Ice Machine Inspection
! Warning
Disconnect electric power to the ice machine and
the remote condensing unit at the electric service
switch before cleaning the condenser.
Check all water fittings and lines for leaks. Also, make
sure the refrigeration tubing is not rubbing or vibrating
against other tubing, panels, etc.
Do not put anything (boxes, etc.) on the sides or back of
the ice machine. There must be adequate airflow
through and around the ice machine to maximize ice
production and ensure long component life.
Exterior Cleaning
Clean the area around the ice machine as often as
necessary to maintain cleanliness and efficient
operation. Use cleaners designed for use with stainless
steel products.
Water-Cooled Condenser
and Water Regulating Valve
Symptoms of restrictions in the condenser water circuit
include:
•Low ice production
•High water consumption
•High operating temperatures
•High operating pressures
If the ice machine is experiencing any of these symptoms,
the water-cooled condenser and water regulating valve
may require cleaning due to scale build-up.
Because the cleaning procedures require special pumps
and cleaning solutions, qualified maintenance or service
personnel must perform them.
AlphaSan
The goal of AlphaSan® is to keep the plastic surfaces of
an ice machine cleaner, by reducing or delaying the
formation of bio-film. The active ingredient in
AlphaSan
(Ag+). AlphaSan
exchange mechanism. When AlphaSan
compounded directly into a plastic part, a controlled
release of silver ions from the surface is regulated to
maintain an effective concentration at or near the
surface of the plastic ice machine part. AlphaSan’s
unique ability to effectively control the release of silver
not only protects against undesired discoloration of the
plastic, but also will last the life of the plastic part.
Although AlphaSan
does not eliminate the need for periodic cleaning and
maintenance. AlphaSan
taste of the ice or beverage.
®
®
is the element silver in the form of silver ions
®
slowly releases silver ions via an ion
®
helps prevent bio-film build up it
®
has no adverse effect on the
®
is
®
Sponge any dust and dirt off the outside of the ice
machine with mild soap and water. Wipe dry with a
clean, soft cloth.
Heavy stains should be removed with stainless steel
wool. Never use plain steel wool or abrasive pads. They
will scratch the panels.
Part Number 80-1632-34-1
MaintenanceSection 4
Guardian™
Slime is a leading cause of ice machine breakdowns and biological growth is a health concern. The Guardian™
system releases chlorine dioxide on a controlled basis to inhibit the growth of bacteria and fungi that form slime and
cause malodors in the food zone of ice machines. The Guardian™ will not control mineral or other water borne
buildup. Your water quality will determine the length of time before mineral buildup affects ice machine performance.
Mineral buildup must be removed as often as necessary to ensure trouble-free operation of the ice machine.
INSTALLATION
If the Guardian system has been ordered, install the
sachet holder in the inside of the front panel.
1. Loosen the left screw and open the left front door.
The right front panel does not need to be removed.
SACHET REPLACEMENT FREQUENCY
Sachet packet(s) require replacement every thirty (30)
days or whenever they come in direct contact with water.
Refer to chart below for requirements.
Ice MachineSachet Use
S1400M1 or 2*
*Although one sachet is recommended, extreme conditions may
necessitate using two sachet packets.
Guardian™ sachet packets are available through your
local Manitowoc ice machine dealer.
SACHET REPLACEMENT PROCEDURE
1. Loosen the left screw and open the left front door.
The right front panel does not need to be removed.
Loosen
Screw
Screw Location
2. Inside the front panel there are two thumbscrew
holes covered by stickers, pierce the sticker with a
screwdriver.
3. Attach the sachet holder to the front panel by
inserting the thumbsrews through the holes in the
sachet holder and tightening the thumbscrews
4. Remove the new sachet packet from foil package
and install into holder. Removing the foil package
allows moisture in the air to activate the sachet
contents.
5. Close the left front door and tighten the screw.
Inside Left
Front Door
2. Remove and discard spent Guardian sachet
packets.
3. Remove the new sachet packet from foil package
and install into holder. Removing the foil package
allows moisture in the air to activate the sachet
contents.
4. Close the left front door and tighten the screw.
5. Discard the use sachet packet in the trash.
CLEAN UP PROCEDURE FOR DAMAGED PACKET
1. Remove all ice from bin/dispenser and discard.
2. Initiate a cleaning and sanitizing sequence on the
ice machine (see next pages).
3. Clean the bin/dispenser. Flush the drain thoroughly
to prevent future drain blockage.
4. Sanitize the bin/dispenser.
5. Install a replacement sachet packet and reinstall all
panels.
4-2
Guardian
Guardian™ Location
Part Number 80-1632-3
Section 4Maintenance
Interior Cleaning and Sanitizing
Caution
GENERAL
Clean and sanitize the ice machine every six months for
efficient operation. If the ice machine requires more
frequent cleaning and sanitizing, consult a qualified
service company to test the water quality and
recommend appropriate water treatment. An extremely
dirty ice machine must be taken apart for cleaning and
sanitizing.
Caution
!
Use only Manitowoc approved Ice Machine Cleaner
(part number 94-0546-3) and Sanitizer (part number
94-0565-3). It is a violation of Federal law to use
these solutions in a manner inconsistent with their
labeling. Read and understand all labels printed on
bottles before use.
CLEANING PROCEDURE
Caution
!
Do not mix Cleaner and Sanitizer solutions together.
It is a violation of Federal law to use these solutions
in a manner inconsistent with their labeling.
! Warning
Wear rubber gloves and safety goggles (and/or face
shield) when handling ice machine Cleaner or
Sanitizer.
Ice machine cleaner is used to remove lime scale or
other mineral deposits. It is not used to remove algae or
slime. Refer to the section on Sanitizing for removal of
algae and slime.
Step 1 Set the toggle switch to the OFF position after
ice falls from the evaporator at the end of a Harvest
cycle. Or, set the switch to the OFF position and allow
the ice to melt off the evaporator.
Never use anything to force ice from the evaporator.
Damage may result.
Step 2 To start cleaning, place the toggle switch in the
CLEAN position. The water will flow through the water
dump valve and down the drain. The Clean light will turn
on to indicate the ice machine is in the Cleaning mode.
Step 3 Wait about two minutes or until water starts to
flow over the evaporator.
Step 4 Add the proper amount of Manitowoc Ice
Machine Cleaner to the water trough.
ModelAmount of Cleaner
S1400M9 ounces (266 ml)
Step 5 The ice machine will automatically time out a
ten minute cleaning cycle, followed by six rinse cycles,
and stop. The Clean light will turn off to indicate the
Cleaning cycle is completed. This entire cycle lasts
approximately 30 minutes.
Step 6 When the cleaning process stops, move the
toggle switch to OFF position. Refer to “Sanitizing
Procedure” on the next page.
Step 7
A. The ice machine may be set to start and finish a
self-cleaning procedure then automatically start
ice making again.
B. You must wait about one minute into the
cleaning cycle (until water starts to flow over the
evaporator) then move the switch from CLEAN
to ICE position.
C. When the self-cleaning cycle is completed, an
ice making sequence will start automatically.
After the toggle switch is moved to the ICE position,
opening the curtain switch will interrupt the cleaning
sequence. The sequence will resume from the point
of interruption when the curtain switch closes.
!
Important
Part Number 80-1632-34-3
MaintenanceSection 4
SANITIZING PROCEDURE
Use sanitizer to remove algae or slime. Do not use it to
remove lime scale or other mineral deposits.
Step 1 Set the toggle switch to the OFF position after
ice falls from the evaporator at the end of a Harvest
cycle. Or, set the switch to the OFF position and allow
the ice to melt off the evaporator.
Step 4 Use the sanitizing solution and a sponge or
cloth to sanitize (wipe) all parts and interior surfaces of
the ice machine. Sanitize the following areas:
A. Side walls
B. Base (area above water trough)
C. Evaporator plastic parts
Caution
!
Never use anything to force ice from the evaporator.
Damage may result.
! Warning
Disconnect electric power to the ice machine (and
dispenser if applicable) at the electric switch box
before proceeding.
Step 2 Refer to Removal of Parts For Cleaning/
Sanitizing and remove ice machine parts.
Step 3 Mix a solution of water and sanitizer.
Solution TypeWaterMixed With
Sanitizer4 gal. (15 l)3 oz (90 ml) sanitizer
D. Bin or dispenser
Step 5 Rinse all sanitized areas with clear water.
Step 6 Install the removed parts, restore power and
place toggle switch in the ice position.
4-4
Part Number 80-1632-3
Section 4Maintenance
REMOVAL OF PARTS FOR CLEANING/SANITIZING
1. Turn off the electrical and water supply to the ice
machine (and dispenser when applicable).
! Warning
Disconnect electric power to the ice machine (and
dispenser if applicable) at the electric switch box
before proceeding.
2. Remove all ice from the bin.
3. Remove the water curtain and the components you
want to clean or sanitize. See the following pages for
removal procedures for these parts.
Warning
!
Wear rubber gloves and safety goggles (and/or face
shield) when handling Ice Machine Cleaner or
Sanitizer.
4. Soak the removed part(s) in a properly mixed
solution.
Solution TypeWaterMixed With
Cleaner1 gal. (4 l)16 oz (500 ml) cleaner
Sanitizer4 gal. (15 l)3 oz (90 ml) sanitizer
5. Use a soft-bristle brush or sponge (NOT a wire
brush) to carefully clean the parts.
Caution
!
Do not mix Cleaner and Sanitizer solutions together.
It is a violation of Federal law to use these solutions
in a manner inconsistent with their labeling.
Caution
!
Do not immerse the water pump motor in the
cleaning or sanitizing solution.
6. Use the sanitizing solution and a sponge or cloth to
sanitize (wipe) the interior of the ice machine and
the entire inside of the bin/dispenser.
7. Thoroughly rinse all of the parts and surfaces with
clear water.
8. Install the removed parts.
NOTE: Incomplete rinsing of the ice thickness probe or
water level probe may leave a residue. This could cause
the ice machine to malfunction. For best results, brush or
wipe the probes off while rinsing it. Thoroughly dry the
probes before installing them.
9. Turn on the water and electrical supply.
Part Number 80-1632-34-5
MaintenanceSection 4
1. Water Curtain
A. Gently flex the curtain in the center and remove
it from the right side.
B. Slide the left pin out.
STEP 2
STEP 1
Water Curtain Removal
SV3153
2. Ice Thickness Probe
A. Compress the hinge pin on the top of the ice
thickness probe.
COMPRESS
HINGE PIN TO
REMOVE
Ice Thickness Probe Removal
SV3135
B. Pivot the ice thickness probe to disengage one
pin then the other. The ice thickness probe can
be cleaned at this point without complete
removal. Follow Step C for complete removal.
Warning
!
Disconnect the electric power to the ice machine at
the electric service switch box.
C. Disconnect the ice thickness control wiring from
the control board.
4-6
Part Number 80-1632-3
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