Magma Delmar DM10-016NG Owner's Manual

2

IMPORTANT SAFETY WARNINGS

•

Installation of grill must conform to local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI #223.1 latest edition, or CAN/CGA - B149.1,
Natural Gas Installation Code or CAN/CGA - B149.2, Propane Installation Code.

AVERTISSEMENT

S’il y a une odeur de gaz:

1. Coupez l’admission de gaz de
l’appariel.

2. Éteindre toute flamme nue.

3. Ouvrir le couvercle.

4. Si l’odeur persiste, appeler
immédiatement votre
compagnie de gaz ou votre
départment des incendies.

AVERTISSEMENT

1. Ne pas entreposer ni utiliser de
l’essence ni d’autres vapeurs ou
liquides inflammables dans le
voisinage de l’appareil, ni de
tout autre appareil.

FOR YOUR SAFETY
If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, immediately
call your gas supplier or your
fire department.

FOR YOUR SAFETY

1. Do not store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.

•

CALIFORNIA PROPOSITION 65 - WARNING - The burning of gas cooking fuel

generates some by-products, which are on the list of substances, which are known by
the State of California to cause cancer or reproductive harm. California law requires
businesses to warn customers of potential exposure to such substances. To minimize
exposure to these substances, always operate this unit according to the use and care
manual, ensuring you provide good ventilation when cooking with gas.

PLEASE READ THE FOLLOWING BEFORE OPERATION

OF YOUR DEL MAR

™

BBQ GRILL.

3

➤

Always place your Del Mar

®

on a solid and
secure base. A patio slab or substantial
deck is recommended.

➤

Do not obstruct the flow of combustion

and ventilation air.

➤

This outdoor cooking gas appliance is not

intended to be installed in or on
recreational vehicles or boats.

➤

Do not install or use the grill within 36" (1

meter) of combustible materials from the
front, back or sides of the grill.

➤

Grill is for outdoor use only. Grill should be

operated only in a well-ventilated area.
Never operate in an enclosed space, garage
or building.

➤

Grill shall not be located under unprotected

overhead (enclosed carport, garage, porch,
patio, etc.) made of combustible
construction.

➤

The outdoor cooking gas appliance and its

individual shutoff valve must be
disconnected from the gas supply piping
system during any pressure testing of that
system at test pressures in excess of 1/2
psi (3.5 kPa).

➤

The outdoor cooking gas appliance must be

isolated from the gas supply piping system
by closing its individual manual shutoff
valve during any pressure testing of the gas
supply piping system at test pressures
equal to or less than 1/2 psi (3.5 kPa).

➤

Never leave any fire unattended. Never

leave children unattended while the
barbecue is in operation or while the
barbecue is cooling after use. Keep all
barbecue utensils out of the reach of
children.

➤

Keep the ventilation openings free and

clear from debris.

➤

Connect only to regulated residential
natural gas supply.

➤

Keep outdoor cooking gas appliance area

clear and free from combustible materials,
gasoline and other flammable vapors and
liquids.

➤

Visually check burner flames upon lighting

the outdoor cooking gas appliance.

➤

Always check the venturi tube and burner

for insects and insect nests. A clogged
tube or burner can lead to a fire beneath
the grill or could adversely effect the
operation of the appliance. Clean the
venturi tube and/or burner with a small
bottle brush or similar devise.

➤

Check all hoses before each use of the

outdoor cooking gas appliance. If there is
evidence of excessive abrasion or wear, or
the hoses are cut, they must be replaced
prior to the outdoor cooking gas appliance
being put into operation.

➤

Inspection of the hoses can be achieved

by removing the access panels on the rear
of the barbecue. The top access panel
(inspection panel) allows inspection of the
hoses to and from the valve and to the
venturi tube. The bottom access panel
allows inspection of the hose from the
natural gas supply line.

➤

Always light this outdoor cooking gas

appliance with the lid open.

➤

The top cover (lid) should be closed during

the preheat period.

➤

Always use a glove or hot pad when
operating or handling a hot barbecue.

➤

Always turn Barbecue grill off after use.

➤

The pressure regulator and hose assembly
supplied with the outdoor cooking
appliance must be used.

Each Magma® Del Mar™Gas Grill is individually fire tested before it leaves the factory.

For this reason, the burner on your BBQ may be slightly discolored.

FEATURES

5

“Hideaway”

control panel

One knob design with
dependable integrated

Piezo igniter

No exposed hoses,

tanks or wires

Stainless steel

grill grate

16” diameter,

201 sq. inches

All stainless steel
construction

(Inside)

Stainless steel

Radiant Burner Plate

and Dome System

permits use of the

Del Mar as a BBQ,

a stove, or as an oven

Double lined
Stainless steel
Bowl-design to
generate even cooking
temperatures across
the grill surface

Stainless steel
double lined lid

“Easy Lift”
hinged lid

Nylon leveling pads

Valve, hose
inspection panel

(Inside)

Stainless steel burner

REMOVING PACKING MATERIALS

6

5. Replace the grill

grate ensuring
that the tabs are
locked into the
holding clips.

6. Remove any tape

that may be
holding the
Hideaway Control
panel in place.

7. Remove any tape

that may be
holding the access
panel in place.

1. Remove the grill

grate by depressing
the grate at the tabs
and turning the
grate clockwise until
it is free of the
holding clips.

2. Take out the

cardboard packaging
that includes the
radiant plate and
dome.

3. Remove the radiant

plate and dome from
the cardboard
packaging

4. Place the radiant

plate and dome
in to the fire pan

7

INSPECTION OF HOSES

CONNECTING TO A RESIDENTIAL NATURAL GAS SUPPLY

1.Visually inspect all

hoses prior to each
use of th grill.

2. Remove the

inspection panel
located on the rear
of column near the
top by rotating the
locking mechanism.

3. Lift the panel clear

of the column.

1. Open the access panel

at the bottom rear of
the column.

2. Locate the Natural Gas

inlet (3/8” 45º S.A.E.
Male Flare fitting).

* Note: a Natural Gas Supply Hose is not included with your Del Mar since many residential applications are quite

different. Natural Gas Supply Hoses may be purchased at your local Hardware Store or Home Improvement Center.
Hose must comply with ANSI Z21.54 • CGA 8.4 gas hose connectors for portable outdoor gas-fired appliances. Length
between 10-15 feet.

3. Guide a Natural Gas

Supply Hose (not
included)* through the
rectangular opening at
the bottom of the access
panel.

4. Securely attach the female end of

the Natural Gas Supply Hose to
the male end of the fitting using a
wrench. Do not overtighten.

5. Close access panel.

4. Using a flashlight if necessary,

inspect the gas delivery hose,
and the upper end of the gas
supply hose, from this area.

5. If either hose shows excessive

wear, abrasion, cutting, or
other damage, it must be
replaced prior to using grill,
(the valve and gas delivery hose
is one assembly). Replace the
hoses only with those specified
by the manufacturer.

6. Open the access panel at the

bottom rear of the column.

7. Using a flashlight if necessary,

visually inspect the bottom end
of the gas supply hose from this
area.

8. If the hose shows excessive wear,

abrasion, cutting, or other
damage, it must be replaced
prior to using the grill. Replace
the hose only with one specified
by the manufacture.

INSPECTION FOR SPIDERS

8

13. Replace the radiant

plate and dome and
the grill grate.

Spiders, Earwigs, and other insects find the venturi tube and burner of barbeques to be ideal nest
building areas. Webs, or the insects themselves, can block the flow of gas, which may cause flash­back (a fire in the venturi tube). Always inspect these areas prior to operation of the grill.

Inspection Procedure:

1. Be sure that the

grill is cold.

2. Be sure that

gas is off.

3. Open the lid.

4. Remove the grill

grate by depressing
the grate at the
tabs and turning
the grate clockwise
until it is free of
the holding clips.

5. Remove the

Radiant Plate
and Dome.

6. Remove the burner by

unscrewing it counter­clockwise. Take care not
to damage the igniter
electrode. Inspect the
burner at this time and
clean as required.

7. Open the

Inspection Panel
on the rear of
the column.

8. Align the slot in

the oriface (A) to
the detent in the
venturi tube (B).
Slide the hose free.

9. Visually inspect

the venturi tube
for obstructions.

10. Clean the tube

by running a
small brush or
similar cleaning
item through the
venturi tube

11. When
the blockage

has been
removed, align the slot in the ori­face (A) to the detent in the ven­turi tube (B). Insert the hose and
rotate the orifice so that the slot
faces outward.

12. Replace
the burner
by screwing
it clockwise

until snug on
to its threaded tube, Once again
being careful not to damage the
igniter electrode. Insure that one

of the two burner ground straps

is directly above the electrode.

Igniter Electrode

Igniter Electrode and

burner ground strap

A

B

A

B

LEAK TEST

9

• Do not use an open flame to check for leaks.

• Do not remove valve orifices.

• Do not smoke during testing.

• Do not test indoors. Always test outdoors in a well-ventilated area.

• Test for leaks each time the propane canister is replaced.

• Use a solution of mild soap (liquid dish soap works well) and water for testing

TEST PROCEDURE

1. Visually inspect all hoses before each use. If there is

excessive abrasion, wear, or cutting, replace the
hoses before further use. Replace defective hoses
only with those specified
by the manufacturer.

2. Be sure that the valve

is in the off position.

3. Be sure that the natural

gas delivery hose is correctly
and securely connected.

4. Using a small paint brush, spread

a thin coating of the soap/water
solution onto the following
connections:

Residential Gas Supply

Natural Gas Supply Hose
Gas Supply Hose - Valve Inlet
Valve Outlet - Gas Delivery Hose

5. If the soap/water solution bubbles

there is a leak. Immediately
disconnect the gas supply and check
connections. Reconnect the gas
supply and repeat the test.

6. If the soap/water solution continues

to bubble, remove the gas supply
hose and replace the defective parts
before using grill.

Burner

Inspection Panel
Oriface

Venturi Tube

Gas Delivery Hose
Valve

Gas Supply Hose

Natural Gas Inlet

Access Panel

Natural Gas

Supply Hose

10

1. Depress the

release button.

2. This will open the

“hideaway” control

panel. Note: Since
the speed at which
the control panel
opens is, in part,
regulated by the gas
hoses, the panel will
open more quickly
in hot weather, and
more slowly in cold
weather.

3. Control panel will only close if

the knob is in the “off” position.
Never force the control panel
closed. Close the control panel
by moving the knob to the “off”

position (knob indicator should

be in the vertical position).
Then lifting the front edge of
the control panel back into the
column until a definite locking
“click” is heard.

OPERATION OF THE ”HIDEAWAY” CONTROL PANEL

LIGHTING INSTRUCTIONS

11

1. Read Instructions

before lighting.

2. Open lid during

lighting

3. Verify that a propane

canister is installed
and that it contains

sufficient propane.

Igniter Lighting

Your Del Mar Grill is equipped with a Piezo crystal ignition that is activated through the valve
control knob. For proper operation, the igniter/electrode should be clean and free from debris.
Regular inspection and cleaning is recommended, (see“Maintaining you Grill”).

4. Open the

“Hideaway”
control panel.

5. Keep face away

from the grill
during lighting.

1. Read Instructions

before lighting.

2. Open lid during

lighting

3. Verify that a

propane canister
is installed and
that it contains

sufficient propane .

4. Open the

“Hideaway”
control panel.

5. Keep face away

from the grill
during lighting.

Match Lighting

If ignition does not take place using the igniter, you may light your grill with a“match”. Light the
match and slowly insert into the match light hole (see photo 6 below).

6. Light the match

and slowly insert
into the 1/2”
match light hole.

Note: The match

must pass through
2 layers of
stainless steel.

7. Depress the valve

control knob and turn
it counter-clockwise to
the “HIGH” position.

8. Visually verify that

ignition has taken
place and that a
flame is present.

9. Adjust flame as

required to proper
cooking temperature.

6. Depress the valve
control knob and turn
it counter-clockwise to
the “HIGH” position.
As the knob indicator
passes the “LIGHT”
position you will hear a
definite “CLICK”

indicating that the piezo

crystal has sparked.

7. Visually verify that ignition has taken place

and that a flame is present.

8. Adjust flame as required to proper cooking

temperature.

9. If the unit does not ignite, return the valve

control knob to the “OFF” position, wait 5
minutes, and repeat the procedure.

12

LEVELING THE GRILL

OPERATION

Cooking on the Grill

The Del Mar Grill is highly efficient. For this reason, it
is recommended that you do most of your grilling on the
“LOW” setting. The grill will come to temperature very
quickly.

A common mistake is to use too high of a heat setting.

The grill will continue to become hotter as you cook.

The “LOW” setting will insure proper preparation of your
meal, protect the grill from excessive heat.

1. Use lean cuts of meats, trim excess fat and avoid oil-

based marinades, which cause flare-ups.

2. When grilling vegetables or fish, lubricate the grill with

a light coat of oil (vegetable oil or olive oil) to reduce
sticking.

3. Grill with the lid closed. The patented shape of the Del

Mar is designed to take full advantage of convection
cooking principles. This reduces the time necessary to
grill and evenly distributes heat across the grill surface
limiting hot spots.

Your Magma Del Mar gas grill is equipped with adjustable
nylon deck pads. These leveling devices can be used to correct
small inconsistencies in you balcony, terrace, deck, or patio to
insure a level grill. The nylon material will not scratch or mar
the surface of your deck, patio, terrace or balcony. They also
make moving the Del Mar an easy task.

1. Tilt grill and locate one of the three adjustable deck pads.

2. Adjust the pad up or down by turning the pad either
clockwise or counter-clockwise.

3. Repeat as necessary on the other pads until the grill is

level.

The unique design of the Del Mar allows it to be used as a conventional stove in your outdoor
setting. This permits you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the
radiant dome • Adjust flame to proper cooking temperature.

For smaller pots and pans,
place the cookware directly
on the three tongs of the
radiant plate.

For larger pots and pans,
including woks, invert the
radiant plate and place the
cookware directly on the
radiant plate.

=

=

USING THE DEL MAR AS A STOVE

13

14

A WORD ABOUT STAINLESS STEEL

Exterior Stainless Steel Components:

As we stated in “A Word about Stainless Steel” , Stainless Steel is not totally impervious to rust or corrosion. Some
basic steps are necessary to maintain the shine and appearance. We recommend that you clean the grill after each
use. Use a mild soap or products specifically designed for cleaning stainless steel with a soft cloth or sponge on the
exterior stainless steel. Rinse with fresh water and wipe the stainless dry when finished. We also recommend that
between uses, you cover the grill (Optional acrylic dyed custom covers are available through your retailer or directly
from Magma).

Interior Stainless Steel Components:

Interior stainless steel components (firepan, radiant plate and dome, and burner) are subject to high temperatures,
grease and food residue. The exposure to high heat will cause the interior stainless steel components to first blue, then
brown. This is not a failure of the stainless steel and will not affect the operation of the product.

We recommend a thorough cleaning after each use. Disassemble the interior components and remove any food
residue. A “Scothbrite” pad or similar product may be used in this process. For heavier burned-on stains we
recommend “Easy-Off Oven & Grill Cleaner”.

Igniter Electrode:

The igniter electrode located just beside the burner should be kept clean of all debris and grease. The ceramic
insulation and spark electrode should not, however, be damaged in this process. Although sturdy in its construction,
care should be given to the cleaning of this component. Wipe it clean with a soft cloth to remove grease and food
debris.

Grill Grate:

We recommend that you clean the grill grate with a brass wire brush while the grill is still warm after each use. The
grill grate can then be washed by hand or in your dishwasher as required.

Hoses:

Hoses should be checked prior to each use of the product. Please see the section on checking your hoses on page 7.

Control Valve:

The valve on your Del Mar Grill was adjusted, set and tested at the factory. You should not attempt to adjust the
valve. Call the factory if you suspect that your valve is not properly adjusted. Always follow safety recommendation.

MAINTAINING YOUR GRILL

Stainless Steel, contrary to popular belief, can rust. Most commonly, deposits on the surface of the
product will trap moisture. It is this moisture that robs the stainless steel of oxygen. Oxygen is the
element that reacts with the stainless steel to form a protective layer of chrome oxide. Robbed of oxygen
this reaction does not take place and “crevice corrosion”, or “surface rusting”, occurs. To minimize this
effect, thoroughly clean your barbeque grill with products specifically designed to clean stainless steel.

Additionally, stainless steel that is exposed to high heat for prolonged periods will change in color
and texture over time. The radiant plate and dome, used to distribute heat evenly across the grill, does
so by deflecting high heat over a large
surface area. This prolong exposure to high temperature will cause the plate and dome to change color.
This “blueing” and later “browning” is normal and will not affect the product operation.

TROUBLE SHOOTING GUIDE

15

Problem

Burner will not light
with igniter

Burner will not light
even with match

Flame goes out

Flare-up

Yellow sooty flame

Possible Cause

Igniter electrode covered with
grease or residue

Igniter/electrode wire loose or
disconnected

Wire is shorted causing spark
from wire before electrode

No spark being generated

Burner ground strap is not

covering the igniter electrode

No gas flow

Obstructed gas flow

Disconnected gas supply hose

High or gusting winds

Flame on low setting and lid
is closed or opened too quickly

Excessive cooking temperature

Grease and/residue build-up

Excessive fat in meats

Excessive oils in marinades

Excessive cooking temperature

Obstruction of gas flow

Possible Solution

Clean igniter electrode

Check connection and reconnect

Replace igniter wire

Replace valve assembly

Position burner so burner
ground strap is directly above

electrode

Check fuel supply

Clean venturi tube and burner

Reconnect gas supply hose

Place grill out of windy area if
possible. Turn front of grill
away from the wind

Relight and close or open lid
more slowly

Reduce flame level

Clean components

Trim fat from cuts of meat
before grilling

Use non-oil based marinades

Reduce flame level

Check and clean venturi tube
and burner. Check gas supply
line connection

16

EXPANDED VIEW

11-001

Handle & Outer Lid Assembly

11-005

Fire Pan with Grill Clips

11-010

Electrode with Seal

& Bracket Assembly

11-017

Handle with Mounting Hardware

10-453

Cooking Grill

10-765

Radiant Plate & Dome

11-002

“Magma” Name Plate w/ Adhesive

10-657

Burner with Igniter Strap

11-006

Internal Wind Baffle

11-007

Bowl Assembly with Hinge Brackets

11-015

Gas Control Knob

11-016

Instruction Plate with Adhesive

11-011NG

Control Panel Assembly,

NG Complete

(Gray parts)

11-014

Leveling Pads (3)

11-003

Internal Fire Lid

11-018

Lid Pivot
Assembly

11-008

Short Pivot Pin with Clip & Washer

11-009

Long Pivot Pin
with Clip & Washer

11-013

Rear Lower Door with Hinge Assembly

11-012

Rear Inspection Door

DEL MAR BY MAGMA

17

Manufacturer Magma Products, Inc.
Model Name Del Mar
Model Number DM10-016NG
Fuel Natural Gas
Fuel Supply Residential Natural Gas Supply
Fuel Burn Time Unlimited
Construction Materials

Exterior 100% Mirror Polished 18-9 Stainless Steel
Interior 100% 18-8 Stainless Steel

Grill Surface Area 16" Dia., 201 Sq. inches
Grill Material Stainless Steel
Number of Burners 1
Grill Burner BTU 11,000 at 7.0" W.C. Supply Pressure
Burner Material Stainless Steel
Burner Valve Material 100% Brass
Ignition System Integrated, Piezo
Handle Material Phenolic with stainless steel inserts
Lid Double-lined Stainless Steel
Bowl Double-lined Stainless Steel
Shipping Weight 40 lbs.
Product weight 32 lbs
Product height 41 inches
Product Diameter at base 18 1/4 inches
Product Daimeter at grill 16 1/4 inches

Additional Features Comes Fully Assembled

“Hideaway” Contol Panel
“Easy Lift” hinged lid

Patented “Plate & Dome” Heat Distirubtion

Can be used as a Stove
Optional cover (4 colors)
Optional Stainless Steel BBQ Utensils

Propane Model also available

DEL MAR ACCESSORIES

18

BBQ Covers

Forest Green
Pacific Blue
Burgundy
Jet Black
Toas t

Fish & Veggie Grill Tray

Stainless Steel Finish or

Stainless Steel with DuPont

®

Teflon®Select Non-Stick Finish

100% All 18-8

Stainless Steel Wok

Stainless Steel with DuPont

®

Teflon®Select

Non-Stick Finish

Stainless Steel Finish

Stores in less

than 1/2 cubic foot

OTHER MAGMA ACCESSORIES

Gourmet 9 Piece “Nesting” Cookware

QUICK REFERENCE CHART

19

Beef

Fish

Pork

Lamb

Poultry

Steak

Roast

Hamburger

Steak/Fillet

Whole

Chops/Steaks

Ham Steaks
(Pre-Cooked)

Spare Ribs
(Whole)

Chops/Steaks

Leg of Lamb
(Butterflied)

Chicken

Chicken
(Whole)

Turkey

Cornish Hen

1” - 1-1/2”

2 -3 Lbs.

3/4” - 1”

3/4” - 1”

1” - 1-1/2”

3/4” - 1”

3 Lbs.

1” - 2”

5 m-6 Lbs.

Pieces

3 Lbs. or
less

Breast

Whole

Med - Hot

Low - Med

Med

Low - Med

Low - Med

Med

Med

Low - Med

Med - Hot

Med - Hot

Low - Med

Low - Med

Low - Med

Low - Med

10-12 Min/140º

24-30 Min/140º

8 Min

------

------

------

------

------

10-12 Min/140º

20 Min/140º

------

------

------

------

12-14 Min/160º

36-46 Min/160º

12 Min

------

------

------

------

------

12-14 Min/160º

30 min/160º

------

------

------

------

15 Min +/170º

50 Min +/170º

14 Min +

10-14 Min/120º

14-30 Min/120º

14-20 Min/175º

6-12 Min/140º

15-25 Min

16 Min +180º

40 Min +/180º

20-30 Min/185º

60-90 Min/180º

45-60 Min/180º

45-60 Min/170º

Cut meat near center with
a sharp knife to determine
if it is cooked properly. Use
a meat thermometer for
larger cuts.

When fish is cooked it will
turn from translucent to
opaque and meat will flake.

Pork should always be well
done but still juicy.

Cook lamb as you would
beef.

Turn frequently and don’t
overcook. For larger cuts
and whole chicken and
hens, try the baking tray
described bellow**.

* Approximate Cooking Times and Temperatures

Approximate Cooking Times (Total) and Meat Temperatures

(10-12 boneless)

Type of Cut of Size of Recomm.
Meat Meat Cut Fire Temp. Rare Medium Well Done Comments

* Its is important to remember that barbecuing is far from being a science. The times and temperatures in this book are meant to be

used as guidelines only. There are many variables involved in barbecuing which can affect cooking times such as the cut of meat you
are using, weather conditions, the heat of the fire or your taste in food.

** Indirect cooking with an Aluminum Foil Rack - For some types of meat (cornish hens, whole chickens, certain fish and large

cuts of beef), you may want to try a more indirect method of cooking. By utilizing a metal pie plate and rack constructed of
aluminum foil, you can slowly bake meat instead of grilling it. Construct the foil rack by twisting strips of aluminum foil into
cylinder shapes about 1/4” to 1/2” in diameter and as long as needed to fill the pie plate. Weave the foil cylinders together to form a
rack and place in the bottom of the pie plate. A small amount of water may be added to the pie plate to keep direct heat off the meat
your are cooking.