For questions regarding
performance, assembly,
operation, parts, or
returns, contact the
experts at MAGMA by
calling TOLL FREE IN
U.S.A. AND CANADA
(562) 627-0500
7:00 a.m. - 4:00 p.m.
Pacific Time Monday thru
Friday or e-mail us at
mail@MagmaProducts.com
IMPORTANT SAFETY WARNINGS
•
Installation of grill must conform to local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1 latest edition, or CAN/CGA - B149.1,
Natural Gas Installation Code or CAN/CGA - B149.2, Propane Inatallation Code.
AVERTISSEMENT
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de
l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, appeler
immédiatement votre
compagnie de gaz ou votre
départment des incendies.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de
l’essence ni d’autres vapeurs ou
liquides inflammables dans le
voisinage de l’appareil, ni de
tout autre appareil.
2. Une bouteille de propane qui
n’est pas raccordée en vue de
son utilisation, ne doit pas être
entreposée dans le voisinage de
cet appareil ou de tout autre
appareil.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately
call your gas supplier or your
fire department.
FOR YOUR SAFETY
1. Do not store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
2. An LP cylinder not connected
for use shall not be stored in
the vicinity of this or any
other appliance.
•
CALIFORNIA PROPOSITION 65 - WARNING - The burning of gas cooking fuel
generates some by-products, which are on the list of substances, which are known by
the State of California to cause cancer or reproductive harm. California law requires
businesses to warn customers of potential exposure to such substances. To minimize
exposure to these substances, always operate this unit according to the use and care
manual, ensuring you provide good ventilation when cooking with gas.
PLEASE READ THE FOLLOWING BEFORE OPERATION OF YOUR DEL MAR
™
BBQ GRILL.
2
“Hideaway”
control panel
One knob design with
dependable integrated
Piezo igniter
No exposed
tanks or wires
Stainless steel
grill grate
16” diameter,
201 sq. inches
All stainless steel
construction
(Inside)
Stainless steel
Radiant Burner Plate
and Dome System
permits use of the
Del Mar as a BBQ,
a stove, or as an oven
Double lined
Stainless steel
Bowl-design to
generate even cooking
temperatures across
the grill surface
“Swing out” propane
regulator assembly.
Uses easily changed
lightweight disposable
propane canisters
Stainless steel
double lined lid
“Easy Lift”
hinged lid
Nylon leveling pads
Valve, hose
inspection panel
(Inside)
Stainless steel burner
FEATURES
5
REMOVING PACKING MATERIALS
1. Remove the grill
grate by depressing
the grate at the tabs
and turning the
grate clockwise until
it is free of the
holding clips.
2. Take out the
cardboard packaging
that includes the
radiant plate and
dome.
3. Remove the radiant
plate and dome from
the cardboard
packaging
4. Place the radiant
plate and dome
in to the fire pan
5. Replace the grill
grate ensuring
that the tabs are
locked into the
holding clips.
6. Remove any tape
that may be
holding the
Hideaway Control
panel in place.
7. Remove any tape
that may be
holding the access
panel in place.
6
INSPECTION OF HOSES
1.Visually inspect all
hoses prior to each
use
of the grill.
2. Remove the
inspection panel
located on the rear
of column near the
top by rotating the
locking
mechanism.
6. Open the access
panel at the
bottom rear of
the column.
7
3. Lift the panel
clear of the
column.
7. Remove the
propane canister
by unscrewing it
(counterclockwise) from
the regulator
assembly.
4. Using a flashlight if
necessary, inspect the gas
delivery hose, and the upper
end of the gas supply hose,
from this area.
5. If either hose shows excessive
wear, abrasion, cutting, or
other damage, it must be
replaced prior to using grill,
(the valve and gas delivery
hose is one assembly). Replace
the hoses only with those
specified by the manufacturer.
8. Using a flashlight if
necessary, visually inspect
the regulator and bottom
end of the gas supply hose
from this area.
9. If the hose shows excessive
wear, abrasion, cutting, or
other damage, it must be
replaced prior to using the
grill. Replace the hose only
with one specified by the
manufacture.
INSPECTION FOR SPIDERS
Spiders, Earwigs, and other insects find the venturi tube and burner of barbeques to be ideal nest
building areas. Webs, or the insects themselves, can block the flow of gas, which may cause flashback (a fire in the venturi tube). Always inspect these areas prior to operation of the grill.
Inspection Procedure:
Igniter Electrode
1. Be sure that the
grill is cold.
2. Be sure that
gas is off.
3. Open the lid.
4. Remove the grill
grate by depressing
the grate at the
tabs and turning
the grate clockwise
until it is free of
the holding clips.
7. Open the
Inspection Panel
on the rear of
the column.
8. Align the slot in
the oriface (A) to
the detent in the
venturi tube (B).
Slide the hose free.
B
A
11. When
the blockage
has been
removed, align the slot in the oriface (A) to the detent in the venturi tube (B). Insert the hose and
rotate the orifice so that the slot
faces outward.
5. Remove the
Radiant Plate
and Dome.
B
A
9. Visually inspect
the venturi tube
for obstructions.
Igniter Electrode and
burner ground strap
12. Replace
the burner
by screwing
it clockwise
until snug on
to its threaded tube, Once again
being careful not to damage the
igniter electrode. Ensure that one
of the two burner ground straps
is directly above the electrode.
6. Remove the burner by
unscrewing it counterclockwise. Take care not
to damage the igniter
electrode. Inspect the
burner at this time and
clean as required.
10. Clean the tube
by running a
small brush or
similar cleaning
item through the
venturi tube
13. Replace the radiant
plate and dome and
the grill grate.
8
LEAK TEST
Burner
Inspection Panel
Oriface
Venturi Tube
Gas Delivery Hose
Valve
Gas Supply Hose
Regulator
Canister Connection
Propane Canister
Access Panel
• Do not test indoors. Always test outdoors in a well-ventilated area.
• Test for leaks each time the propane canister is replaced.
• Use a solution of mild soap (liquid dish soap works well) and water for testing
• Do not use an open flame to check for leaks.
• Do not remove valve orifices.
• Do not smoke during testing.
TEST PROCEDURE
1. Visually inspect all hoses
before each use. If there is
excessive abrasion, wear, or
cutting, replace the hoses
before further use. Replace
defective hoses only with those
specified by the manufacturer.
2. Be sure that the valve is in the off
position.
3. Be sure that the propane canister is
correctly and securely connected to
the regulator, but do not overtighten.
4. Using a small paint brush,
spread a thin coating of the
soap/water solution onto the
following connections:
Propane Canister - Regulator
Regulator - Gas Supply Hose
Gas Supply Hose - Valve Inlet
Valve Outlet - Gas Delivery Hose
5. If the soap/water solution bubbles
there is a leak. Immediately
disconnect the propane canister and
check connections. Reconnect the
propane canister and repeat the test.
6. If the soap/water solution
continues to bubble,
remove the canister and
replace the defective
parts before using grill.
9
OPERATION OF THE ”HIDEAWAY” CONTROL PANEL
1. Depress the
release button.
1. Turn valve to the
off position.
2. Open the Canister
Access Panel.
2. This will open the
“hideaway” control
panel. Note: Since
the speed at which
the control panel
opens is, in part,
regulated by the gas
hoses, the panel will
open more quickly
in hot weather, and
more slowly in cold
weather.
3. Control panel will only close if
the knob is in the “off” position.
Never force the control panel
closed. Close the control panel
by moving the knob to the “off”
position (knob indicator should
be in the vertical position).
Then lifting the front edge of the
control panel back into the
column until a definite locking
“click” is heard.
CHANGING THE FUEL CANISTER
3. Tilt the propane
canister toward
you until it is
easy to grip.
4. Remove the
propane canister
by unscrewing it
(counter
clockwise) from
the regulator.
10
5. Screw a new
propane canister
(clockwise) into
the regulator. Be
sure that the
propane canister is
correctly and
securely connected
to the regulator, but
do not over-tighten.
LIGHTING INSTRUCTIONS
Igniter Lighting
Your Del Mar Grill is equipped with a Piezo crystal ignition that is activated through the valve
control knob. For proper operation, the igniter/electrode should be clean and free from debris.
Regular inspection and cleaning is recommended, (see“Maintaining you Grill”).
6. Depress the valve
control knob and turn
it counter-clockwise to
the “HIGH” position.
As the knob indicator
passes the “LIGHT”
position you will hear a
definite “CLICK”
1. Read Instructions
before lighting.
2. Open lid during
lighting
3. Verify that a propane
canister is installed
and that it contains
sufficient propane.
Match Lighting
If ignition does not take place using the igniter, you may light your grill with a“match”. Light the
match and slowly insert into the match light hole (see photo 6 below).
4. Open the
“Hideaway”
control panel.
5. Keep face away
from the grill
during lighting.
crystal has sparked.
7. Visually verify that ignition has taken place
and that a flame is present.
8. Adjust flame as required to proper cooking
temperature.
9. If the unit does not ignite, return the valve
control knob to the “OFF” position, wait 5
minutes, and repeat the procedure.
indicating that the piezo
1. Read Instructions
before lighting.
2. Open lid during
lighting
3. Verify that a
propane canister
is installed and
that it contains
sufficient propane .
4. Open the
“Hideaway”
control panel.
5. Keep face away
from the grill
during lighting.
6. Light the match
and slowly insert
into the 1/2”
match light hole.
Note: The match
must pass through
2 layers of
stainless steel.
11
7. Depress the valve
control knob and turn
it counter-clockwise to
the “HIGH” position.
8. Visually verify that
ignition has taken
place and that a
flame is present.
9. Adjust flame as
required to proper
cooking temperature.
OPERATION
Cooking on the Grill
The Del Mar Grill is highly efficient. For this reason, it
is recommended that you do most of your grilling on the
“LOW” setting. The grill will come to temperature very
quickly.
A common mistake is to use too high of a heat setting.
The grill will continue to become hotter as you cook.
The “LOW” setting will ensure proper preparation of your
meal, protect the grill from excessive heat.
1. Use lean cuts of meats, trim excess fat and avoid oil-
based marinades, which cause flare-ups.
2. When grilling vegetables or fish, lubricate the grill with
a light coat of oil (vegetable oil or olive oil) to reduce
sticking.
3. Grill with the lid closed. The patented shape of the Del
Mar is designed to take full advantage of convection
cooking principles. This reduces the time necessary to
grill and evenly distributes heat across the grill surface
limiting hot spots.
LEVELING THE GRILL
Your Magma Del Mar gas grill is equipped with adjustable
nylon deck pads. These leveling devices can be used to correct
small inconsistencies in you balcony, terrace, deck, or patio to
ensure a level grill. The nylon material will not scratch or mar
the surface of your deck, patio, terrace or balcony. They also
make moving the Del Mar an easy task.
1. Tilt grill and locate one of the three adjustable deck pads.
2. Adjust the pad up or down by turning the pad either
clockwise or counter-clockwise.
3. Repeat as necessary on the other pads until the grill is
level.
12
USING THE DEL MAR AS A STOVE
Using the Del Mar as a Stove
The unique design of the Del Mar allows it to be used as a conventional stove in your outdoor
setting. This permits you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the
radiant dome • Adjust flame to proper cooking temperature.
=
For smaller pots and pans, place
the cookware directly on the three
tongs of the radiant plate.
=
For larger pots and pans,
including woks, invert the
radiant plate and place the
cookware directly on the
radiant plate.
13
A WORD ABOUT STAINLESS STEEL
Stainless Steel, contrary to popular belief, can rust. Most commonly, deposits on the surface of the
product will trap moisture. It is this moisture that robs the stainless steel of oxygen. Oxygen is the
element that reacts with the stainless steel to form a protective layer of chrome oxide. Robbed of oxygen
this reaction does not take place and “crevice corrosion”, or “surface rusting”, occurs. To minimize this
effect, thoroughly clean your barbeque grill with products specifically designed to clean stainless steel.
Additionally, stainless steel that is exposed to high heat for prolonged periods will change in color
and texture over time. The radiant plate and dome, used to distribute heat evenly across the grill, does
so by deflecting high heat over a large
surface area. This prolong exposure to high temperature will cause the plate and dome to change color.
This “blueing” and later “browning” is normal and will not affect the product operation.
MAINTAINING YOUR GRILL
Exterior Stainless Steel Components:
As we stated in “A Word about Stainless Steel” , Stainless Steel is not totally impervious to rust or corrosion. Some
basic steps are necessary to maintain the shine and appearance. We recommend that you clean the grill after each
use. Use a mild soap or products specifically designed for cleaning stainless steel with a soft cloth or sponge on the
exterior stainless steel. Rinse with fresh water and wipe the stainless dry when finished. We also recommend that
between uses, you cover the grill (Optional acrylic dyed custom covers are available through your retailer or directly
from Magma).
Interior Stainless Steel Components:
Interior stainless steel components (firepan, radiant plate and dome, and burner) are subject to high temperatures,
grease and food residue. The exposure to high heat will cause the interior stainless steel components to first blue, then
brown. This is not a failure of the stainless steel and will not affect the operation of the product.
We recommend a thorough cleaning after each use. Disassemble the interior components and remove any food
residue. A “Scothbrite” pad or similar product may be used in this process. For heavier burned-on stains we
recommend “Easy-Off Oven & Grill Cleaner”.
Igniter Electrode:
The igniter electrode located just beside the burner should be kept clean of all debris and grease. The ceramic
insulation and spark electrode should not, however, be damaged in this process. Although sturdy in its construction,
care should be given to the cleaning of this component. Wipe it clean with a soft cloth to remove grease and food
debris.
Grill Grate:
We recommend that you clean the grill grate with a brass wire brush while the grill is still warm after each use. The
grill grate can then be washed by hand or in your dishwasher as required.
Hoses:
Hoses should be checked prior to each use of the product. Please see the section on checking your hoses on page 7.
Control Valve:
The valve on your Del Mar Grill was adjusted, set and tested at the factory. You should not attempt to adjust the
valve. Call the factory if you suspect that your valve is not properly adjusted. Always follow safety recommendation.
Regulator:
The threaded fitting of the swing out regulator may, from time to time require lubrication. We recommend a small
spray of WD-40 or similar product to keep the threads clean and well lubricated.
14
TROUBLE SHOOTING GUIDE
Problem
Burner will not light
with igniter
Burner will not light
even with match
Flame goes out
Flare-up
Possible Cause
Igniter electrode covered with
grease or residue
Igniter/electrode wire loose or
disconnected
Wire is shorted causing spark
from wire before electrode
No spark being generated
Burner ground strap is not
covering the igniter electrode
No gas flow
Obstructed gas flow
Disconnected gas supply hose
High or gusting winds
Flame on low setting and lid
is closed or opened too quickly
Excessive cooking temperature
Grease and/residue build-up
Possible Solution
Clean igniter electrode
Check connection and reconnect
Replace igniter wire
Replace valve assembly
Position burner so burner
ground strap is directly above
electrode
Check fuel level, replace canister
Clean venturi tube and burner
Reconnect gas supply hose
Place grill out of windy area if
possible. Turn front of grill
away from the wind
Relight and close or open lid
more slowly
Reduce flame level
Clean components
Yellow sooty flame
Excessive fat in meats
Excessive oils in marinades
Excessive cooking temperature
Obstruction of gas flow
15
Trim fat from cuts of meat
before grilling
Use non-oil based marinades
Reduce flame level
Check and clean venturi tube
and burner. Check gas supply
line connection
EXPANDED VIEW
11-001
Handle & Outer Lid Assembly
11-003
Internal Fire Lid
11-005
Fire Pan with Grill Clips
11-010
Electrode with Seal
& Bracket Assembly
11-011A
Regulator LP
11-013
Rear Lower Door with Hinge Assembly
11-012
Rear Inspection Door
11-017
Handle with Mounting Hardware
10-453
Cooking Grill
10-765
Radiant Plate & Dome
11-002
“Magma” Name Plate w/ Adhesive
10-657
Burner with Igniter Strap
11-006
Internal Wind Baffle
11-007
Bowl Assembly with Hinge Brackets
11-015
Gas Control Knob
11-016
Instruction Plate with Adhesive
11-011LP
Control Panel Assembly,
LP Complete
(Gray parts)
11-014
Leveling Pads (3)
11-018
Lid Pivot
Assembly
11-008
Short Pivot Pin with Clip & Washer
11-009
Long Pivot Pin
with Clip & Washer
16
DEL MAR BY MAGMA
Manufacturer Magma Products, Inc.
Model Name Del Mar
Model Number DM10-016LP
UPC Code 88379100163
Fuel Propane
Fuel Supply Disposable 1 lb. Propane canisters
Fuel Burn Time 2-4 Hours at recommended temperatures
Construction Materials
Exterior 100% Mirror Polished 18-9 Stainless Steel
Interior 100% 18-8 Stainless Steel
Grill Surface Area 16" Dia., 201 Sq. inches
Grill Material Stainless Steel
Number of Burners 1
Grill Burner BTU 11,000 at 7.0" W.C. Supply Pressure
Burner Material Stainless Steel
Burner Valve Material 100% Brass
Ignition System Integrated, Piezo
Handle Material Phenolic with stainless steel inserts
Lid Double-lined Stainless Steel
Bowl Double-lined Stainless Steel
Shipping Weight 40 lbs.
Product weight 32 lbs
Product height 41 inches
Product Diameter at base 18 1/4 inches
Product Daimeter at grill 16 1/4 inches
Additional Features Comes Fully Assembled
“Hideaway” Contol Panel
“Swing-out” Propane Regulator assembley
“Easy Lift” hinged lid
Patented “Plate & Dome” Heat Distirubtion
Can be used as a Stove
Optional cover (4 colors)
Optional Stainless Steel BBQ Utensils
Natural Gas Model also available
17
DEL MAR ACCESSORIES
BBQ Covers
Forest Green
Pacific Blue
Burgundy
Jet Black
Toas t
100% All 18-8
Stainless Steel Wok
Fish & Veggie Grill Tray
Stainless Steel Finish or
Stainless Steel with DuPont
Teflon®Select Non-Stick Finish
OTHER MAGMA ACCESSORIES
Gourmet 9 Piece “Nesting” Cookware
®
Stainless Steel with DuPont
Non-Stick Finish
Stainless Steel Finish
®
Teflon®Select
18
Stores in less
than 1/2 cubic foot
QUICK REFERENCE CHART
* Approximate Cooking Times and Temperatures
Type of Cut of Size of Recomm.
Meat Meat Cut Fire Temp. Rare Medium Well Done Comments
Beef
Steak
Roast
Hamburger
1” - 1-1/2”
2 -3 Lbs.
3/4” - 1”
Med - Hot
Low - Med
Med
Approximate Cooking Times (Total) and Meat Temperatures
10-12 Min/140º
24-30 Min/140º
8 Min
12-14 Min/160º
36-46 Min/160º
12 Min
15 Min +/170º
50 Min +/170º
14 Min +
Cut meat near center with
a sharp knife to determine
if it is cooked properly. Use
a meat thermometer for
larger cuts.
Steak/Fillet
Fish
Whole
Chops/Steaks
Ham Steaks
Pork
(Pre-Cooked)
Spare Ribs
(Whole)
Chops/Steaks
Lamb
Leg of Lamb
(Butterflied)
Chicken
Chicken
Poultry
(Whole)
Turkey
Cornish Hen
* Its is important to remember that barbecuing is far from being a science. The times and temperatures in this book are meant to be
used as guidelines only. There are many variables involved in barbecuing which can affect cooking times such as the cut of meat you
are using, weather conditions, the heat of the fire or your taste in food.
** Indirect cooking with an Aluminum Foil Rack - For some types of meat (cornish hens, whole chickens, certain fish and large
cuts of beef), you may want to try a more indirect method of cooking. By utilizing a metal pie plate and rack constructed of
aluminum foil, you can slowly bake meat instead of grilling it. Construct the foil rack by twisting strips of aluminum foil into
cylinder shapes about 1/4” to 1/2” in diameter and as long as needed to fill the pie plate. Weave the foil cylinders together to form a
rack and place in the bottom of the pie plate. A small amount of water may be added to the pie plate to keep direct heat off the meat
your are cooking.
3/4” - 1”
1” - 1-1/2”
3/4” - 1”
3 Lbs.
1” - 2”
5 m-6 Lbs.
Pieces
3 Lbs. or
less
Breast
Whole
Low - Med
Low - Med
Med
Med
Low - Med
Med - Hot
Med - Hot
Low - Med
Low - Med
Low - Med
Low - Med
------
------
------
------
------
10-12 Min/140º
20 Min/140º
------
------
------
------
------
------
------
------
------
12-14 Min/160º
30 min/160º
------
------
------
------
10-14 Min/120º
14-30 Min/120º
14-20 Min/175º
6-12 Min/140º
15-25 Min
16 Min +180º
40 Min +/180º
20-30 Min/185º
60-90 Min/180º
(10-12 boneless)
45-60 Min/180º
45-60 Min/170º
When fish is cooked it will
turn from translucent to
opaque and meat will flake.
Pork should always be well
done but still juicy.
Cook lamb as you would
beef.
Turn frequently and don’t
overcook. For larger cuts
and whole chicken and
hens, try the baking tray
described bellow**.
19
3940 Pixie Avenue, Lakewood, CA 90712 • USA
Phone (562) 627-0500 • mail@MagmaProducts.com
Magma Products, Inc.
MagmaProducts.com
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