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MCSRG24S
User Manual
44 pgs587.92 Kb0
Installation Manual
40 pgs590.96 Kb0

Magic Chef MCSRG24S Installation Manual

24-Inch Freestanding Gas Range
Installation Manual
Model MCSRG24S
PLEASE READ THIS MANUAL CAREFULLY BEFORE INSTALLING YOUR GAS RANGE AND KEEP IT FOR FUTURE REFERENCE.
1
CONTENTS
INSTALLATION REQUIREMENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Location Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Gas Supply Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Removing Packaging Materials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
How to Install Backsplash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
How to Install Anti-Tip Bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
How to Connect Gas Line . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
How to Connect Electric Power. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
How to Check Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
2
PRECAUTIONS
EXPLANATION OF SYMBOLS
WARNING
Hazards or unsafe practices which COULD result in severe personal injury or death.
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury.
THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY
WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user
manual may result in electric shock, fire, serious personal injury, and/or loss of life. The warnings, cautions and instructions discussed in this user manual cannot cover all possible conditions and situations that may occur.
WARNING: Risk of child entrapment. Child supervision is necessary. This appliance is to be used only for its
intended purpose as described in this manual. Read all recommended safeguards thoroughly.
WARNING: If information in this manual is not followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WARNING: Tip Over Hazard
• A child or adult can tip the range and be killed.
• The range can tip if you apply too much force or weight on the oven door without the anti-tip bracket
being installed properly. DO NOT step, lean, or sit on the door or drawer; doing this may result to serious injury.
• To avoid the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. Refer to “How to Install Anti-Tip Bracket” section on page 12.
• To check if the bracket is installed and secure, look underneath the range to see that the rear leveling legs are engaged to the bracket. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, slide the range back so the rear leveling leg is under the anti-tip bracket.
• Verify the anti-tip bracket is re-engaged when the range is moved. DO NOT operate the range without the anti-tip bracket in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children or adults.
WARNING: Gas Leak
• Gas leaks cannot always be detected by smell.
• Gas supplier recommends that you use a gas detector approved by UL or CSA.
• For more information, contact your gas supplier.
• If a gas leak is detected, follow the “What to Do If You Smell Gas” section below.
WARNING: What to Do If You Smell Gas
• DO NOT try to turn on any appliance.
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• DO NOT touch any electrical switch.
• DO NOT use any phones in home.
• Immediately call your gas supplier from a phone outside of the home. (Ex: Go to a neighbor’s home to call
your gas supplier or fire department.)
• If the gas supplier cannot be reached, call the fire department.
• Installation and service must be performed by a qualified installer or service agency.
4
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Tools Required
Gather the necessary tools and parts before starting the installation. Carefully follow the instructions with the tools and parts required for installation.
• Tape Measure
• Flat-Head Screwdriver
• Phillips Screwdriver
• Level
• Cordless Electric Drill
• Hammer
• Wrench or Pliers
• Pipe Wrench
• 10” Adjustable Wrenches (2)
Parts Supplied
Check that all parts are included.
• 3/8 Nut Driver
• 1/4 Nut Driver
• 1/8 (3.2mm) drill bit (wood floors)
• Marker or Pencil
• Masking Tape
• Pipe-Joint Compound resistant to LP/NG
• 3/16” Carbide-Tipped Masonry Drill Bit (Concrete/Ceramic Floors)
• Non-Corrosive Leak-Detection Solution
Figure 1
16 x 1-5/8”
Screws (2)
Anti-Tip
Bracket
Gas Pipe Adapter
with Washer
Regulator
LP/Natural Gas
Conversion Kit
Depending on the thickness of flooring, longer screws may be required to anchor the anti-tip bracket to the sub floor. Longer screws should be available at your local hardware store.
The anti-tip bracket must be securely mounted to the floor.
Parts Needed
Check local codes and consult gas supplier.
Gas Supply Line Kit
Flexible Gas Supply LineAdapter
5
Adapter
Figure 2
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and
ordinances. DO NOT obstruct flow of combustion and ventilation air.
It is the installer’s responsibility to comply with
Rating Plate
installation clearances specified on the model/serial rating plate. The model/serial rating plate is located
on the left hand side of the oven frame. Open oven
door to view the label. Additional element and oven power rating labels can be found on the back panel of the range.
General Information
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• DO NOT seal the range to the sides of the cabinets.
• Cabinet opening dimensions that are shown on page 7 must be used.
• Given dimensions are minimum clearances.
• All openings in the wall or floor where the range is to be installed must be sealed.
• The anti-tip bracket must be installed to the floor. Refer to “How to Install Anti-Tip Bracket” section on page 12.
• Grounded electrical supply is required. Refer to “Electrical Requirements” section on page 9.
• Proper gas supply connection must be available. Refer to “Gas Supply Requirements” section on page 9.
• Contact a qualified floor installer to check that the floor covering can withstand at least 200°F.
• If installing range over carpeting use an insulated pad or 1/4 plywood under the range.
Product Dimensions
Figure 3
a Depth with Handle 26-3/4” (68 cm)
Cooktop Height
b
with Leveling Legs
Screwed in
Overall Height
c
with Leveling Legs
Screwed in d Width 23-2/5” (60 cm) e Depth 25” (63.5 cm)
35-1/2” (90 cm)
37-3/5” (95.5 cm)
NOTE: The range can be raised approximately
1” (2.5cm) by adjusting the leveling legs. Front of door and drawer may extend farther forward depending on style.
Figure 4
a
e
d
6
c
b
Cabinet Dimensions
Figure 5
c
b
h
a
e
d
f
g
i
Cabinet opening dimension shown are for 25” (64 cm) countertop depth and 36” (91.4 cm) countertop height. a. Upper side cabinet to countertop: 20” (50.8 cm) b. Opening Depth: 25” (63.5 cm) max. c. Opening width: 23-2/5” (60 cm) min. d. For minimum clearance to top of cooktop: 30” (76.2 cm)
NOTE: 24” (61 cm) minimum when bottom of wood or metal cabinet is covered by not less than 1/4” (0.64cm)
flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel,
0.024” (0.6mm) aluminum or 0.020” (0.5 mm) copper. 30” (76.2 cm) minimum clearance between the cooking and the bottom of an uncovered wood or metal cabinet. e. Maximum cabinet depth: 13” (33.02 cm) f. The minimum distance from top of cooktop to the bottom of cabinet: 18” (45.72 cm)
g. Opening height: 35-2/5” (90 cm)
h. Install with zero clearance side and back.
i. The distance from the floor to the top of cabinet: 84-2/5” (213.36 cm)
7
Temperature
IMPORTANT: The oven has been designed in accordance with the requirements of UL and CSA International
and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
CAUTION: Not all cabinet and building materials are designed to withstand the heat produced by the oven
for baking and self-cleaning. Check with your builder or cabinet supplier to ensure the materials used will not delaminate, discolor or sustain other damage.
• If installing range over carpeting use an insulated pad or 1/4 plywood under the range.
• Contact a qualified floor convering installer to check that the floor covering can withstand at least 200°F (93°C).
ELECTRICAL REQUIREMENTS
WARNING: Electric Shock Hazard
• Plug into a grounded 3 prong outlet.
• DO NOT remove the ground prong from the power cord plug.
• DO NOT use an adapter.
• DO NOT use an extension cord.
• Failure to do so can result in death, fire or electrical shock.
IMPORTANT: The range MUST BE electrically grounded
in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.
NOTE: An electrical outlet in the floor may be either
recessed or surface mounted, but any electrical outlet in the wall must be recessed to make the connection.
Gas Line from Range
Back of Range
NOTE: This range is equipped with an electrical
ignition system that will not operate if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is recommended that a qualified technician determine that the ground path is adequate.
For more information pertaining to the above codes, please contact:
• National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169-7471
• CSA International, 8501 East Pleasant Valley Road, Cleveland, OH 44131-5575
Plug Information
• A 120 volt, 60Hz., AC only 15-amp fused, electrical circuit is required. A time delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only for this range is provided.
• Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.
• This range is not required to be plugged into a GFCI (Ground-Fault Circuit Interrupter) outlet. It is recommended that you DO NOT plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycle.
• Performance of this range will not be affected if operated on a GFCI-protected circuit. However, occasional nuisance tripping of the GFCI break is possible due to the normal operating nature of the electronic gas ranges.
8
Figure 6
Power Cord
NOTE: The metal chassis of the range must be grounded. If the metal chassis is not grounded, the control panel
will not operate. Check with a qualified technician to ensure the metal chassis of the range is grounded properly.
GAS SUPPLY REQUIREMENTS
WARNING: Explosion Hazard
• Use a new CSA International approved gas supply line.
• Install a shut-off valve.
• Securely tighten all gas connections.
• If connected to LP, have a qualified technician make sure gas pressure does not exceed 14” (36 cm) water column.
• Examples of a qualified technician include: licensed heating personnel, authorized gas company personnel,
and authorized service personnel.
• Failure to do so can result in death, explosion or fire.
• Observe all governing codes and ordinances.
IMPORTANT: Leak testing of the range MUST BE conducted according to the manufacturer’s instructions.
Type of Gas
• Natural Gas: This range is design-certified by CSA International for use with Natural Gas or, after proper conversion, for LP gas.
IMPORTANT: This range is manufactured for Natural Gas use. Refer to “Gas Conversions” section on page 17.
The model/serial rating plate located on the left side oven door trim has information on the types of gas that can
be used. If the types of gas listed do not include the type of gas available, contact your local gas supplier.
• LP Gas Conversion: No Attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with different gas without consulting the serving gas supplier. Refer to
“Gas Conversions” section on page 17.
IMPORTANT: Conversions MUST BE done by a qualified technician.
Gas Shut-off Valve
The gas supply line MUST BE equipped with a manual shut-off valve. This valve SHOULD BE located in the same room but external to the range. It SHOULD BE in a location that allows ease of opening and closing. DO NOT block access to shut-off valve. The valve is for turning on or shutting off gas to the range.
Flexible Metal Appliance Connector If local codes permit, a new CSA design-certified, 4
to 5 ft (122-152.4 cm) long, ½” (1.3 cm) or ¾” (1.9cm) I.D, flexible metal appliance connector may be use for connecting the range to the gas supply line.
Rigid Pipe Connection The rigid pipe connection requires a combination of
pipe fittings to obtain an in-line connection to the range. The rigid pipe MUST BE level with the range connection. All strains MUST BE removed from the supply and fuel lines so range will be level and in line.
Shut-Off Valve “Open” Position
Gas Supply Line
Gas Supply LineAdapter Adapter
Figure 7
To Range
Figure 8
Figure 9
9
Gas Pressure Regulator The gas pressure regulator supplied with this range must be used. For proper operation, the inlet pressure to the
regulator SHOULD BE as follows.
Natural Gas LP Gas Minimum Pressure 5” WCP (Water Column Pressure) Minimum Pressure 11” WCP (Water Column Pressure) Maximum Pressure 14” WCP (Water Column Pressure) Maximum Pressure 14” WCP (Water Column Pressure)
NOTE: Contact your local gas supplier if you are not sure about the inlet pressure.
Gas Supply Pressure Testing
NOTE: Gas supply pressure for testing regulator MUST BE at least 1” WCP (Water Column Pressure) above the
manifold pressure shown of the model/serial rating plate.
• Line pressure testing above 0.5 psi gauge (14” WCP): The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system test pressures in excess of 0.5 psi (3.5kPa).
• Line pressures testing at 0.5 psi gauge (14”WCP) or lower: The range must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 0.5 psi (3.5kPa).
10
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance SHALL BE installed only by qualified technician and in accordance with the
manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring
regulations, local water supply regulations.
REMOVING PACKAGING MATERIALS
WARNING: Excessive Weight Hazard
• Use two or more people to move and install range.
• Failure to do so can result in back or other injury.
1. Remove all packaging materials, tape, and film from the range. Keep cardboard bottom under range. DO NOT dispose of anything until the range installation is complete.
2. Remove all oven racks and parts packaged from the range.
3. To remove the cardboard bottom. a. Take 4 cardboard corners from the carton. b. Stack one cardboard corner on top of another. Repeat with the other 2 corners. c. Place the stacked corners lengthwise on the floor behind the range to support the range when is laid
on its back.
4. Using two or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5. Remove cardboard bottom.
NOTE: It is recommended to adjust leveling legs while the range is on its back. NOTE: To place range back up into standing position
• Place a sheet of cardboard or hardboard on the floor in front of range to protect the flooring.
• Using two or more people, stand the range back up onto the cardboard or hardboard.
HOW TO INSTALL BACKSPLASH
NOTE: For proper ventilation and to protect your wall from splatter, install the backsplash to the rear edge of
the cooktop to which extends past the back of the oven.
NOTE: 4 Screws are provided with the range.
1. Align the holes in the backsplash with the holes in the back edge of the cooktop.
2. While one person is holding the backsplash in the correct place, have the second person insert screws through the bottom of the cooktop into the bottom of the backsplash.
3. Tighten completely.
HOW TO INSTALL ANTI-TIP BRACKET
NOTE: An anti-tip bracket kit is provided with the range. WARNING: Tip Over Hazard
• A child or adult can tip the range and be killed.
• Connect anti-tip bracket to rear range foot.
• Reconnect the anti-tip bracket, if the range is moved.
11
• Failure to follow these instructions can result in death or serious burns to children and adults.
IMPORTANT: DO NOT completely remove the rear leveling leg. The anti-tip bracket uses either the right-hand
or left hand, rear leveling leg to secure the range to the floor.
1. Remove the anti-tip bracket from where it is taped inside the range.
Figure 10
2. Determine and mark the centerline of the
opening. (Refer to Figure 10.)
NOTE: The anti-tip bracket can be installed
on either side of the opening (left or right).
5” (12.7cm)
3. Measure 17 ½” (53.5cm) out from the centerline and 5” (12.7cm) out from the
back wall. (Refer to Figure 10.)
4. Drill two 1/8” (3mm) holes through the
17-1/2”
(53.5cm)
mounting holes in the anti-tip bracket and into the floor.
5. Using the two screws provided, secure
the anti-tip bracket to the floor. (Refer to Figure 11 for 3 different securing options.)
Figure 11
Front Position Rear Position Diagonal Position
HOW TO CONNECT GAS LINE
WARNING: Explosion Hazard
• Use a new CSA International approved gas supply line.
• Install a shut-off valve.
• Securely tighten all gas connection.
• If connected to LP, have a qualified technician make sure gas pressure does not exceed 14” (36cm) water
column.
• Examples of a qualified technician include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.
• Failure to do so can result in death, explosion or fire.
How to Install Typical Flexible Connection (Refer to Figure 12.)
1. Apply pipe-joint compound made for use with NG (natural gas) to the male threads of the adapter.
2. Insert adapter into outlet of the gas pressure regulator, and then tighten using two 10” adjustable wrenches. Be sure flow arrow on regulator is pointing up toward the range gas inlet pipe.
12
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