Magic Chef MCSRE24S User Manual

24-Inch Freestanding Electric Range

User’s Manual

Model MCSRE24S

PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR ELECTRIC RANGE AND KEEP IT FOR FUTURE REFERENCE.

PRODUCT REGISTRATION

Thank you for purchasing this Magic Chef® product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following:

1. Registering your product will allow us to contact you regarding a safety notification or product update.

2. Registering your product will allow for more efficient warranty service processing when warranty service is required.

3. Registering your product could act as your proof of purchase in the event of insurance loss.

Once again, thank you for purchasing this Magic Chef product.

CONTENTS

PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

PARTS AND FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

INSTALLATION REQUIREMENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

BEFORE USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

OPERATION INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

CARE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

TROUBLESHOOTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

PRECAUTIONS

EXPLANATION OF SYMBOLS

WARNING

Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury.

THIS PRODUCT IS INTENDED FOR

HOUSEHOLD USE ONLY

WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user

manual may result in electric shock, fire and/or serious personal injury. The warnings, cautions and instructions discussed in this user manual cannot cover all possible conditions and situations that may occur.

ELECTRIC POWER

If an electric circuit is overloaded with other appliances, the Electric Freestanding Range may not operate properly. The Freestanding Electric Range should be operated on a separate electrical circuit from other operating appliances.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or serious personal injury, please read and save all

instructions before using the Electric Freestanding Range. When using this or any other electrical appliance, basic safety precautions should be observed, including the

following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Have a qualified technician properly install and ground the appliance in accordance with the National Fuel Gas Code ANSI Z223.1- latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/ CGA B149.2, and the National Electrical Code ANSI/NFPA No. 70- latest edition in the United States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only as per installation instructions provided in this manual.

3. This appliance is intended for household use only. DO NOT use the appliance outdoors or for any other purpose.

4. Remove all tape and packaging before using the appliance. DO NOT allow children to play with packaging material. DO NOT remove the model/series plate attached to the appliance.

5. To avoid the risk of electric shock, ALWAYS ensure the appliance is off and completely cool before cleaning or doing any sort of maintenance.

6. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

7. Installation and service must be performed by a qualified technician. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of emergency.

8. DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the appliance.

9. Disconnect power before servicing.

10. NEVER modify or alter the construction of the appliance by removing panels, wire covers or any other part of the appliance.

11. Injuries may result from the misuse of the appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

12. Flammable materials should NOT be stored on or in the appliance or near surface units. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. DO NOT store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

13. Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

14. DO NOT store items of interest to children in the cabinets above the appliance or on the backsplash of the range.

15. Children should NOT be left alone or unattended in the area when the appliance is in use. DO NOT allow children to climb or play around the appliance. They should NEVER be allowed to sit or stand on any part of the appliance. Children climbing on the appliance to reach items could be seriously injured.

16. DO NOT TOUCH THE COOKING SURFACE, THE BURNERS, GRATES OR ANY AREAS NEAR THEM. Surface burners on appliance may be hot. Areas near surface burners or appliance may become hot enough to cause burns. DO NOT touch or let clothing or other flammable materials touch these areas during or after use until it has had sufficient time to cool.

17. DO NOT wear loose-fitting or hanging garments while using the appliance. DO NOT let clothing or other flammable materials contact hot surfaces.

18. DO NOT use water on grease fires. NEVER pick up a flaming pan. Smother grease fires with a pan lid, baking soda, a dry chemical or foam-type extinguisher.

19. If there is a fire in the oven while baking, smother the fire by closing the oven door and turning the oven off or by using a dry chemical or foam-type extinguisher.

20. Use an extinguisher ONLY if: a. You know you have a Class A, B, C extinguisher, and you already know how to operate it. b. The fire is small and contained in the area where it is started. c. The fire department is being called. d. You can fight the fire with your back to an exit.

21. When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. Use a deep fat thermometer whenever possible to monitor oil temperature.

22. To avoid spillovers and fires, use minimal amounts of oil when pan-frying in a shallow pan and avoid cooking frozen foods with excessive amounts of ice.

23. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. DO NOT let potholders touch hot heating elements, the flame or burners. DO NOT use a towel or other bulky cloth instead of a potholder.

24. DO NOT heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

25. Stepping, leaning or sitting on this appliance can result in serious injuries and also cause damage to the appliance.

26. DO NOT use this appliance as a space heater to heat or warm the room.

27. Know which knob controls which surface burner. The burner will begin to turn red when it is on, indicating it is heating up.

28. Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. DO NOT allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When cooking food turn the hood fan on. Refer to hood manufacturer’s instructions for cleaning.

29. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

30. NEVER leave surface burners unattended at high heat settings. Boil overs cause smoke and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

31. DO NOT use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during cooking. Improper installation of these liners may result in risk of electric shock or fire.

32. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for appliance service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for appliance use.

33. DO NOT use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the range or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

34. Use the proper pan sizes. This appliance is equipped with surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

35. Ensure the anti-tip bracket is installed properly and engaged.

36. Avoid scratching or hitting the glass door, range, or control panels. This may lead to glass breakage. DO NOT cook on an appliance with broken glass. Shock, fire, or cuts may occur.

37. Have the fan hood on when preparing flaming foods.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

SPECIFICATIONS

Figure 1

1.8’’ (46mm)

35.5” (900 mm)

25.0” (635mm)

23.6” (600 mm)

Height 35.5” (900 mm) Width 23.6” (600 mm) Depth 23.6” (600 mm) Depth with Backsplash 25.0” (635mm) Net Weight 125 lbs. (56.5 kg) Capacity 2.2 Cu. Ft. Voltage Rating 240 V, 60 Hz Power Rating Refer to “Electrical Specifications” on page 14.

PARTS AND FEATURES

Figure 2

c d e f g

a. Oven Racks (2) b. Grill Set: Basin & Anti-Splash (1) c. Knobs (6)

d. Anti-Tip Bracket (1) e. Feet (4) f. Screws (2)

g. Anchors (2) h. Optional Backsplash (1)

INSTALLATION REqUIREMENTS

VENTILATION

WARNING: The range should have proper ventilation in order to keep the unit operating properly and maintain

the temperature of immediate surroundings within safe limits. Check your local building codes as they may vary from the general rules outlined in this guide. It is recommended that a hood be installed above the range that is rated no less than 400 CFM. This will provide adequate ventilation for this range. Mounting distance of your ventilation is outlined by the manufacturer of your hood.

To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 200°F.

• Observe all governing codes and ordinances. DO NOT obstruct flow of combustion and ventilation air.

• It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating

plate.

• The range should be located for convenient use in the kitchen.

• Recessed installations must provide complete enclosure of the sides and rear of the range.

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located

above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination with minimum 400 CFM that projects horizontally a minimum of 5” (127 mm) beyond the bottom of the cabinets.

• If a range hood is installed above the appliance, maintain a 30” minimum clearance between cooking surface and bottom of range hood. The range hood must be connected directly to flues or to the outside.

• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the cooking surface, use cabinets no more than 13” deep. Make sure the wall coverings, countertop and cabinets around the appliance can withstand heat up to 200°F generated by the appliance.

• Cabinet opening dimensions that are shown in Figure 3

must be used. Given dimensions are minimum clearances.

• Working areas adjacent to the range should have 18” (457 mm) minimum clearance between countertop and cabinet bottom.

• All openings in the wall or floor where range is to be installed must be sealed.

• Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F.

• Use an insulated pad or ¼” (64 mm) plywood under range if installing range over carpeting.

• The floor anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, refer to “Anti-Tip Bracket” section on page 12.

• Grounded electrical supply is required. Refer to “Electrical Connection” section on page 13.

13.0” (589 mm) Max

30.0” (762 mm)

Figure 3

18.0” (457 mm)

MOBILE HOME REQUIREMENTS

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part

280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/

NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

INSTALLATION INSTRUCTIONS

UNPACKING & INSTALLING LEVELING FEET AND BACK PANEL

WARNING: Excessive Weight Hazard / Tip Over Hazard

• A child or adult can tip the range and be killed.

• Use two or more people to move and install range.

• Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove shipping materials from the range. DO NOT remove protective film covering the appliance. DO NOT remove tape securing the drawer.

2. Remove oven racks and parts package from the inside oven.

3. Remove the four (4) L-shaped cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners.

4. Place the cardboard stacks on the floor behind the range to support the range when it is laid on its back.

5. Using 2 or more people firmly grasp the range and gently lay it on its back on the cardboard corners.

6. Install the leveling feet one at a time. The leveling feet can be found in a box that was inside the oven.

7. Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard.

8. Remove the protective film covering the appliance. Remove tape securing the drawer.

9. The stainless steel back panel can now be installed. Place panel into the grooves on the top rear of the range. Then affix the panel to the range using the screws provided.

ANTI-TIP BRACKET

WARNING: Tip Over Hazard

• A child or adult can tip the range and be killed.

• Connect anti-tip bracket to rear range foot.

• Reconnect the anti-tip bracket, if the range is moved.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Contact a qualified floor covering installer for the procedure of drilling mounting holes through your type of floor covering.

Assemble the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed for Installation

• Hand or Electric Drill

• Drill Bit

• Concrete / Ceramic Floors: 3/16” (4.6 mm) Masonry Drill Bit

• Wood Floors: 1/8” (3.2 mm) Drill Bit

• Flat-Blade Screwdriver

• Hammer

• Measuring Tape

• Masking Tape

Parts Supplied for Installation a. Anti-Tip Bracket (1) b. Plastic Anchors (2) c. Screws (2)

Figure 4

a cb

Install the anti-tip bracket to hold the left rear leg of the slide-in range. Follow these steps to secure the range to the floor before moving the range into final operating position.

1. Before moving range, slide range onto shipping base cardboard or hardboard.

2. It is recommended to create a template out of paper to help with installation. Place this template on floor

25.0” (635 mm)

Figure 6Figure 5

in the cabinet opening so that the left edge is against cabinet and top edge is against rear wall, molding or cabinet. (Refer to Figure 5.)

3. Tape template in place.

4. If countertop is deeper than 25” (635 mm), measure and mark a distance of 25” (635 mm) in from front of countertop and align template with mark. (Refer to Figure 6.)

5. If countertop is not flush with cabinet opening edge, align template with overhang.

Template Template

Figure 7 Figure 8

6. If cabinet opening is wider than specified in Installation Instructions, adjust template so range will be centered in cabinet opening.

7. To mount anti-tip bracket to wood floor, drill two 1/8” (3.2 mm) holes at the positions marked on the bracket template. (Refer to Figure 7.)

8. Remove template from floor.

9. Tap plastic anchors into holes with a hammer.

10. Align anti-tip bracket holes with holes in floor. Fasten anti-tip bracket with screws provided. (Refer to Figure 8.)

Figure 9

11. Move range close to opening. Remove shipping base, cardboard or hardboard from under range. Connect power supply cord as described in the “Electrical Connection” section on page 13. Move range into final position, making sure rear leveling leg slides into anti-tip bracket. (Refer to Figure 9.)

12. Continue installing your range following the installation Instructions.

ELECTRICAL CONNECTION

WARNING: Electrical Shock Hazard

• DO NOT use an adapter.

• DO NOT use an extension cord.

• Failure to follow these instructions can result in death, fire, or electrical shock.

• Electrical connection must be performed by a qualified service technician in accordance with the kit

instructions and all local codes and requirements. This appliance is not supplied with a plug and needs to be connected directly to the electrical mains. If you wish to install this appliance with a plug, it must installed by a qualified technician. The plug must be a

4-prong, 3-phase power plug that is designed specifically for ranges and ovens.

Electrical Requirements: 220-240V/50-60Hz. With recommendation to connect to a 50 Amp power supply.

Electrical Specifications

System Wattage Oven Light 25 W (2) Upper Heating Element 2450 W / 1960 W Bottom Heating Element 1361 W Grill Heating Element 2560 W Convection Heating Element 1960 W Ventilator Motor 20 W Cooling Fan 18 W

WARNING: BEFORE MAKING THE ELECTRICAL CONNECTION, MAKE SURE THAT

• The safety circuit-breaker and the electrical system are able to withstand the load of the appliance. Refer to rating label on back of range.

• Rating plate is located on back of range should you need to verify any of the electrical requirements.

• The power supply system has a ground connection in good working order in accordance with the

regulations in force.

• The electrical socket is easily accessible with the appliance installed. In all cases, the power supply lead must be positioned so that it does not reach a temperature of 122°F above the room temperature at any point.

• The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force.

ELECTRICAL CONNECTION

Follow these steps for the 3-wire and 4-wire installation process.

1. Remove the wire cover on the back of the range by removing the two (2) screws using a Phillips screw driver. (Refer to Figure 10.)

NOTE: DO NOT discard these screws.

2. Remove the knockout ring (1-3/8”) located on bracket directly below the terminal block. To remove the knockout, use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed. (Refer to Figure 11.)

3. Assemble the strain relief in the hole. Insert the power cord through the strain relief and tighten. Allow enough slack to easily attach the cord terminals to the terminal block. If tabs are present at the end of the winged strain relief, they can be removed for better fit. (Refer to Figure 11.)

Terminal Block

Strain Relief

Figure 10

Terminal Block Cover

Figure 11

Knockout Ring

Bracket

NOTE: DO NOT install the power cord without a strain relief. The strain relief bracket MUST be installed before

reinstalling the rear range wiring cover.

3- Wire

Installation (Ground is through the neutral wire)

1. Remove the 3 lower screws from the terminal block. DO NOT cut or remove the ground strap.

2. Insert the 3 screws through each power cord terminal ring and back into the terminal block. Be certain the white/neutral wire is in the center. Securely tighten each screw (35 to 50 in-lbs.).

3. Replace wire cover on range back by sliding its left edge under the retaining tabs and replace the screws removed earlier. Make sure that no wires are pinched between cover and range back. (Refer to Figure 12.)

4-Wire Installation (Separate ground wire)

1. Remove the 3 lower screws from the terminal block. Remove the ground screw and ground plate and retain them.

2. Cut the ground strap below the terminal block and discard the lower section.

3. Insert the ground screw through the ground plate (removed earlier) and back into the range frame. Tighten securely, but do not overtighten (15 to 20 in-lbs.)

4. Insert the 3 terminal screws through each power cord terminal ring and back into the terminal block. Be certain the white/neutral wire is in the center. Securely tighten each screw (35 to 50 in-lbs.).

5. Replace wire cover on range back by sliding its left edge under the retaining tabs and replace the screws removed earlier. Make sure that no wires are pinched between cover and range back. (Refer to Figure 13.)

Terminal Block (appearance may vary)

Red Wire

White/ Neutral Wire

Terminal Block (appearance may vary)

Red Wire

White/ Neutral Wire

Figure 12

Ground

Strap

Black Wire

Bracket

Figure 13

Ground

Strap

Black Wire

BracketGreen WireGround Screw

BEFORE USE

BEFORE FIRST USE

1. Before cooking for the first time the ceramic glass has to be cleaned. Remove any labels and protective sheeting.

2. Place a saucepan of water on each of the front burners and switch them on the high for at least 30 minutes.

3. After 30 minutes switch the front burners off, place a saucepan of water on each of the rear and the center burners. Switch them on high for at least 30 minutes.

4. This procedure is necessary in order to evaporate any protective oils and humidity that may have collected during the manufacturing process and it will enable the electronic control circuits to operate properly.

RANGE COOKING UTENSILS

WARNING: DO NOT place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the appliance when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to the heat.

NOTE: ALWAYS use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were

not made to be used in the oven or on the range.

• For best results and energy savings, only use pans suitable for electric cooking.

• The bottom of the pan must be very thick and perfectly flat.

• Before placing on the burner, make sure that the pan and burner, are perfectly clean and dry.

• To avoid scratching of the ceramic glass surface, NEVER use cast-iron pans or pans with a rough bottom.

POT SIZES

• To avoid wasting energy, make sure that the diameter of the pan bottom is 0.8” (20mm) bigger than the circle marked on the hotplate.

• The pot sizes stated in the table below are suitable for your ceramic surface. Solids pots and pans with flat bottoms are recommended for efficient cooking.

Burner Zone Zone Diameter Minimum Diameter of Pan Cooking Zone A 5-1/2 inches (230 mm) 8-1/4 inches (210 mm) Cooking Zone B 8-5/8 inches (165 mm) 5-3/4 inches (145 mm) Cooking Zone C 7-1/8 inches (200 mm) 7-1/8 inches (180 mm)

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