Lincoln 3270 User Manual
3255/3270 Impinger® Conveyorized Oven
Models:
3255/3270 Impinger
3255 Natural Gas
Standard Features
• FastBake Technology
• 55” or 70” Baking Chamber
• Stainless Steel Exterior & Interior
Construction
3255 LP Gas
• Front-Facing Digital Control Panel
• Removable Large Front Panel for
Easy Access
• Sandwich Door Standard
• Stackable Up To Three (3) High
• Available in Natural or LP Gas
3270 Natural Gas
Benefits
• FastBake Technology designed to
• Faster bake times improve time of
• Advanced air impingement
• Improved product flow during
• Research and applications support
• Manitowoc STAR Service Support is
3270 LP Gas
bake up to 35% faster than other
conveyor ovens without increased
noise levels or loss of product
quality!
service
technology enhances bake quality
and uniformity
cooking reduces operation costs
for continued operational success
committed to ongoing customer
satisfaction
Conveyorized Oven
®
Lincoln Impinger Conveyor Ovens are
the premier continuous cook platforms
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger ovens allow for rapid
heating, cooking, baking, and crisping of
foods, typically done two to four times
faster than conventional ovens.
Easy to Operate
• Digital controls with single on/off power
switch
• Microprocessor controlled bake time/
conveyor speed
• Improved view vacuum fluorescent
readout displays set temperatures in
degrees (F° or C°), conveyor belt speed,
thermostat indicator light, and diagnostic
messages for easy trouble shooting.
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.888.417.5462
Fax 1.800.285.9511
Email info@lincolnfp.com
• All settings are automatically locked out to
eliminate accidental changes
Easy to Clean
• Front door for easy cleaning and removal
of finger assemblies
• Conveyor is removable through the right
side opening
Optional Features
• Flexible gas connector
• Split Belt
• Standard or Vented Crumb Trays
• High or Low Stand
www.lincolnfp.com
PENDING
Ventilation Requirements
Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the
National Fire Protection Association, Inc. in NFPA 96-1994. Consult the Impinger® 3255/3270 Installation and
Operations Manual for ventilation recommendations.
Warranty
All 3200 series Impinger ovens installed in the United States and Canada come with a two (2) year parts and
labor warranty starting from the date of start-up/check-out. All ovens installed in locations other than the US
and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/
check-out. Start-up/check-out must occur within eighteen (18) months of date of manufacture.
General Information | 3255 Natural Gas Ovens
Burner Capacity
BTU/hr (MAX)
Single Oven 145,000 120 60 1 5 8”-14” 1”
Double Stack 290,000 120 60 1 10 8”-14” 1¼”
Triple Stack 435,000 120 60 1 15 8”-14” 1½”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
Gas Pipe
Size (NPT)
General Information | 3255 Propane (LP) Gas Ovens
Burner Capacity
BTU/hr (MAX)
Single Oven 145,000 120 60 1 5 11.5”-14” ¾”
Double Stack 290,000 120 60 1 10 11.5”-14” 1”
Triple Stack 435,000 120 60 1 15 11.5”-14” 1¼”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
Gas Pipe
Size (NPT)
General Information | 3270 Natural Gas Ovens
Burner Capacity
BTU/hr (MAX)
Single Oven 150,000 120 60 1 14 8”-14” 1”
Double Stack 300,000 120 60 1 28 8”-14” 1¼”
Triple Stack 450,000 120 60 1 42 8”-14” 1½”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
General Information | 3270 Propane (LP) Gas Ovens
Burner Capacity
BTU/hr (MAX)
Single Oven 150,000 120 60 1 14 11.5”-14” ¾”
Double Stack 300,000 120 60 1 28 11.5”-14” 1”
Triple Stack 450,000 120 60 1 42 11.5”-14” 1¼”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
Gas Pipe
Size (NPT)
Gas Pipe
Size (NPT)
Loading...