LG SKSDR480SIS Owner’s Manual [en,fr]

OWNER’S MANUAL

DUAL FUEL RANGE

Read this owner’s manual thoroughly before operating the appliance

ENGLISH FRANÇAIS

and keep it handy for reference at all times.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone. Follow the

gas supplier's instructions.

- If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

SKSDR480SIS

MFL69282814_00

www.signaturekitchensuite.ca

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

15 Parts 15 Accessories

INSTALLATION

16 Installation Overview 16 Product Specifications 17 Before Installing the Range 19 Ventilation Requirement 19 Proper Location 22 Gas Supply 22 Electrical Supply 22 Installing the Range 26 Connecting the Range to Gas 27 Electrical Connection Requirements 27 Engaging the Anti-tip Device 27 Test Run 28 Checking Ignition of the Surface Burners

OPERATION

29 Control Panel Overview 30 Getting Started 30 Changing Oven Settings

30 Settings 30 Lockout 31 Date & Time 31 Clock Themes 31 Sabbath Mode 32 Wi-Fi 32 Remote Start 32 Brightness 32 Display 32 Convection Auto Conversion 33 Language Selection 33 Volume 33 Preheat Alarm Light 33 Thermostat Adjustment 33 Temperature Units 34 Smart Diagnosis™ 34 Program Update 34 Demo Mode

34 Factory Data Reset 34 Open Source License

35 Using the Cooktop

35 Gas Cooktop Module 35 Cooktop Timers

36 The Gas Surface Burners

36 Before Use 36 Using the Gas Surface Burners 37 Setting the Flame Size 37 In Case of Power Failure 37 Cookware for Gas Burners 38 Extra Low Simmer (Small Burners Only) 38 Using a Wok 38 Using Stove-Top Grills

39 Induction Cooktop (On Some Models)

39 Benefits of Induction Surface Cooking 39 Induction Cookware 40 Cookware Placement 40 Moving Cookware on the Cooktop 40 Pan Sensing 41 Setting Surface Controls 41 Hot Surface Indicator 41 Using the Cooking Elements 42 Flexible Mode 42 The Recommended Surface Cooking

Setting 42 Pan Preheat Recommendations 43 Noises during Induction Operation 43 Power Management

43 Sous Vide (On Some Models)

43 Vacuum Sealing 44 Using Sous Vide 44 Using the Rack 44 Cooking without Preheating 44 Tips for Sous Vide Cooking 45 Moving the Sous Vide Bath 46 Setting Sous Vide Temperature 46 Setting Sous Vide Cook Time 47 Assembling the Water Bath 47 Filling the Water Bath 47 Sous Vide Cooking Guide

48 Using the Oven

48 Before Using the Oven 48 Oven Vent 48 Using Oven Racks 49 Accessories for Right Oven 49 Accessories for Left Oven

TABLE OF CONTENTS

ENGLISH

49 Oven Cooling 50 Timer 50 Bake 51 Convection Modes 52 RapidHeat Roast 53 Recommended Baking and Roasting Guide 54 Broil 55 Recommended Broiling Guide 56 Warm 57 Proof 57 Probe 59 My Recipe 59 Gourmet Chef 60 Gourmet Chef Guide 62 Gourmet Chef Guide 64 Gourmet Steam Guide 65 Steam Function (Left Oven Only) 66 Remote Start

SMART FUNCTIONS

67 SIGNATURE KITCHEN SUITE Application 68 Smart Diagnosis™ Function 69 Open Source Software Notice Information 69 Industry Canada Statement (For transmitter

module contained in this product)

69 IC Radiation Exposure Statement

MAINTENANCE

70 Control Panel 70 Gas Surface Burners 71 Burner Grates 71 Gas Cooktop Surface 72 Sous Vide Module 72 Induction Cooktop 74 Exterior 75 Front Manifold Panel and Knobs 76 SpeedClean™ (Right Oven) 78 SpeedClean™ (Left Oven) 78 Self Clean (Right Oven Only) 80 Oven Air Vents 80 Steam Feeder Tank 81 Cleaning Scale on Oven Bottom 81 Descaling 81 Drying 81 Evaporation 82 Removing and Replacing the Lift-Off Oven

Doors

TROUBLESHOOTING

83 FAQs 85 Before Calling for Service

LIMITED WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: www.signaturekitchensuite.ca

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

•TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED

BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.

•A child or adult can tip the range and be killed.

•Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged following the instructions on the anti-tip bracket template.

•Engage the range to the anti-tip device following the instructions on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the instruction on the anti-tip bracket template.

•Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

•See installation instructions for details.

•Failure to do so can result in death or serious burns to children or adults.

•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

•Failure to follow these instructions can result in death or serious burns to children or adults.

Leveling leg

Anti-tip bracket

IMPORTANT SAFETY INSTRUCTIONS

INSTALLATION SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

WARNING

•Make sure the range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

•Make sure the range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. The range can be converted for use with either type of gas. See the installation instructions.

•These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

•Disconnect the electrical supply before servicing the appliance.

•Never use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries.

•This product should not be installed below ventilation type hood systems that direct air in a downward direction. Doing so may cause ignition and combustion problems with the cooktop resulting in personal injury and may affect the cooking performance of the unit.

•To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

•To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.

•Do not attempt to repair or replace any part of the range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician.

•Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

•After using the range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use.

•Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

•Large scratches or impacts to glass doors can lead to broken or shattered glass.

•Leak testing of the appliance must be conducted according to the manufacturer’s instructions.

IMPORTANT SAFETY INSTRUCTIONS

•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

WARNING

•Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

•Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

•Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL/CSA approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

•To prevent staining or discoloration, clean appliance after each use.

•Do not attempt to open or close the door or operate the oven until the door is properly installed.

•Never place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.

ENGLISH

CAUTION

•Wear gloves when cleaning the range to avoid injury or burns.

•Do not use the oven for storing food or cookware.

•To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

•Do not stand or place excessive weight on an open door. This could tip the range, break the door, or injure the user.

•Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If cabinet storage is provided directly above cooking surface, use it to store items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures

may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL SAFETY

CAUTION

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

DEEP FAT FRYER

•Use extreme caution when moving or disposing of hot grease.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir them together before heating.

•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

CHILD SAFETY

•Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should not be allowed to play with controls or other parts of the appliance.

IMPORTANT SAFETY INSTRUCTIONS

SURFACE BURNERS

WARNING

•Even if the top burner flame goes out, gas is still flowing to the burner until the knob is

turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended.

•Use proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burners. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Pans should not be larger than 11 in.(280 mm) in diameter. Use of oversized pans may discolor the stainless areas around the cooktop perimeter. Clean discolored areas with stainless steel appliance cleaner. Use pans with handles that can be easily grasped and remain cool.

CAUTION

•Be sure that all surface controls are set in the Off position prior to supplying gas to the range.

•Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite.

•Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited.

•Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

•Only use dry pot holders- moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

•If using glass cookware, make sure the cookware is designed for range-top cooking.

•To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending them over adjacent burners.

•Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

•Carefully watch foods being fried at a high flame setting.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir together before heating.

•Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan with too much fat can cause spillovers when food is added.

•Do not cook foods directly on an open flame on the cooktop.

•Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan.

•Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.

•Do not place plastic items on the cooktop- they may melt if left too close to the vent.

•Keep all plastics away from the surface burners.

•To prevent burns, always be sure that the controls for all burners are in the Off position and all grates are cool before attempting to remove them.

•If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

•Always turn the knobs to the Off position before removing cookware.

•Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

•If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

•Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.

•Stand away from the range while frying.

•Keep an eye on foods being fried at high or medium high heat settings.

GLASS-CERAMIC COOKING SURFACE

•Surface units may be hot even though they are dark in color. Areas near surface units may

become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the Induction plate and the area above the oven door.

•Do not cook on a broken induction plate. If the induction plate is broken, cleaning solutions and spillovers may penetrate the broken induction plate and create a risk of electric shock. Switch off the appliance to avoid the possibility of electric shock and contact a qualified technician immediately.

•Do not use the glass induction plate surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass induction plate, even when it is not being used.

•Select pans that have flat bottoms large enough to cover the heating elements.

•Never cook directly on the glass. Always use cookware.

•Always turn the surface units off before removing cookware. Do not rely on the pan sensor.

WARNING

Do not leave fats or oils to heat unattended on the cooktop. Spillovers can result in a fire.

•The Induction plate is not intended to be operated by means of an external timer or separate remote-control system.

•Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•Some cleaners can produce dangerous fumes if applied to a hot surface.

•Do not place metallic objects such as knives, forks, spoons, and lids on the Induction plate surface, because they can get hot.

•Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.

•Clean induction plate with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY INSTRUCTIONS

•Do not turn surface units on before placing cookware.

•Do not store heavy items above the Induction plate surface that could fall and damage it.

•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.

USING SOUS VIDE

CAUTION

•Use only food grade plastic bags or bags made from materials recommended by the manufacturer for use in cooking.

•Allow sous vide to cool before cleaning or draining the water bath.

•Make sure the water level in the sous vide pan remains between the minimum and maximum fill lines both before and after adding the food pouches.

•Do not operate the sous vide module if the water level is not between these lines. Doing so may result in electric shock or fire.

•Do not touch the water in the sous vide module until it has cooled. Use tongs to take out pouches in the water bath. Failure to follow this precaution can result in burns.

•Allow the sous vide module to cool before touching any surfaces. Use an oven mitt while operating the sous vide to avoid burns or other injury.

•Don’t leave water in water bath after use. Allow the module to cool before draining the bath and drying it with a clean cloth.

•Do not place or store objects on the glass cover of the sous vide. Doing so can damage the cover.

•Only use pouches which are designed for vacuum sealing.

•Vacuum sealing does not prevent food from spoiling. Refrigerate perishable food.

•Sharp edges on food, such as bones or dried noodles, can puncture pouches during vacuum sealing. Wrap sharp edges with paper towels or softer food items.

ENGLISH

FOOD PACKAGING AND STORAGE SAFETY INFORMATION

•Always wash your hands carefully with soap and water before and after handling food.

•Keep all work surfaces and utensils clean and disinfected before and after packaging foods.

•Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth of potentially harmful microorganisms in food.

•For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones": cooled to 40°F/4°C or below or heated to 130°F/55°C or above.

•Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or frozen for up to a year.

IMPORTANT SAFETY INSTRUCTIONS

USING STEAM FUNCTION

CAUTION

•Hot steam may cause scalding.

•Don’t open the door and don't touch the vent holes while steam function is working.

•Use care when opening the door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before opening the door.

•Steam may condense on the inside of the door. Do not wipe condensation off until the door has cooled.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides on page 53 for proper rack and pan placements.

•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

•Reduce energy use by cleaning light oven soils with the SpeedClean™ feature instead of self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY DURING USE

•Do not touch the oven racks while they are hot.

•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

•When disposing of the range, cut off the power cord and remove the door.

•Do not make any attempt to operate the electric ignition oven during an electrical power failure.

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

SAFETY WHEN CLEANING

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps if it malfunctions during the self-cleaning process. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not touch the cooktop during a self-clean cycle.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

•For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the product.

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground meats: 160 °F

•All poultry: 165 °F

•Beef, veal, pork, or lamb: 145 °F

•Fish/seafood: 145 °F

PRODUCT OVERVIEW

Parts

Induction Cooktop

Gas Cooktop

Sous Vide

Controller

Left Oven Door

Right Oven Door

Accessories

Included Accessories

ENGLISH

Rating label model and serial number plate

Cooktop control knob Display Panel

Gasket Rack Steam Feeder

Tank

Large gliding rack

(2ea)

Large rack

(1ea)

Perforated large tray /

Grid

(1ea)

Large tray (2set)

Broiler pan

(1ea)

Perforated small tray /

small tray (1set)

Meat probe

(1ea)

Small rack

(2ea)

Owner’s manual

(1ea)

Anti-tip kit

Spray bottle

(1ea)

Non-scratch

scouring pad (1ea)

Anti-tip bracket

(1ea)

Screws (6ea) Anchors (6ea) Template (1ea)

LP nozzle conversion kit Sous Vide Module Accessories

Cooktop nozzles (8ea) Installation guide (1ea) Bath (1ea) Sous Vide Rack (1ea)

NOTE

•If accessories are missing, call 1-888-289-2802 or visit our website at : www.signaturekitchensuite.ca

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Check and choose the

proper location

Pressure regulator

Plug in the power cordConnect the range to gas Engage the anti-tip device Test run

Install anti-tip device Level the range

240 V or 208 V

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models SKSDR480SIS

Description 48” Duel Fuel Pro Range

Electrical requirements 13.5 kW 120/240 VAC, 10.5 kW 120/208 VAC

Exterior Dimensions

/8" (W) x 35 1/4" (H) x 26 3/4" (D) (D with door closed)

121.6 cm (W) x 89.6 cm (H) x 67.9 cm (D) (D with door closed)

Height to cooking surface 36" (91.4 cm)

Net weight 529.1 lb (240 kg)

Right Oven : 5.2 cu.ft

Total capacity

Left Oven : 2.7 cu.ft Total : 7.9 cu.ft

INSTALLATION

Before Installing the Range

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Anti-tip bracket

Leveling leg

WARNING

ENGLISH

•Leveling legs must be extended lower than

wheels to prevent range from moving. This range is designed with wheels to make installation easier. During installation, make sure to extend the leveling legs until the wheels are lifted off the ground. Failure to do so can result in death or serious injury to children and adults.

•To avoid damaging the leveling legs, retract

them before moving the range for service or cleaning.

If you did not receive an anti-tip bracket with your purchase, call 1-888-289-2802 (SIGNATURE KITCHEN SUITE) to receive one at no charge.

WARNING

•The information in this manual should be

followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.

•Wear gloves during the installation

procedure. Failure to do so can result in bodily injury.

•Make sure no parts came loose during shipping.

In the Commonwealth of Massachusetts

•This product must be installed by a licensed plumber or gas fitter.

•When using ball type gas shut-off valves, they must be the T-handle type.

•When using a flexible gas connector, it must not exceed 3 feet in length.

NOTE

•Observe all governing codes and ordinances.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•As when using any appliance generating heat, follow basic safety precautions.

•Be sure your range is installed and grounded properly by a qualified installer or service technician according to the installation instructions.

•Any adjustment and service should be performed only by qualified gas range installers or service technicians.

INSTALLATION

Preparing for Installation

Tools Needed

Phillips screwdriver Flat-blade screwdriver

Level Open-end or

Pipe wrench (2)

(one for support)

adjustable wrench

Tape measure Gloves

Parts Provided

Template (1) Anti-tip bracket kit (1) Front rail (1)

/4" Nut driver Pliers

Drill Safety glasses Dolly

Anchor sleeves (6) Lag bolts (6) Leg cover (3 sets) Screws (10)

(Leg cover, Front rail)

Materials You May Need

•Gas line shut-off valve

•Pipe joint sealant that resists action of natural and LP gases

•Flexible metal appliance connector (

/4" or 1/2" NPT x 1/2" I.D.)

Never use an old connector when installing a new range.

•Flare union adapter for connection to gas supply line (

•Flare union adapter for connection to pressure regulator on range (

/4" or 1/2" NPT x 1/2" I.D.)

/2" NPT x 1/2" I.D.)

•Liquid leak detector or soapy water

•Lag bolt or

/2" O.D. sleeve anchor (for concrete floors only)

INSTALLATION

Ventilation Requirement

It is recommended that these ranges be installed in conjunction with a suitable overhead vent hood.

•Install a hood with at least 1200 CFM above a 48” wide range.

Due to the high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building code.

WARNING

Do not install this product with an air curtain hood or other range hood that operates by blowing air down on the cooktop. This airflow may interfere with operation of the gas burners resulting in fire or explosion hazard.

See below for the minimum clearance from the cooking surface to any horizontal surface above the range. Failure to observe this clearance may result in a fire hazard.

•Installations without a hood require a 48" minimum distance to any overhead combustible surface.

•Installations with custom hoods containing exposed horizontal combustible surfaces require a hood with at least 1200 CFM at least 36" above the cooking surface.

•For other hood installations, refer to the installation instructions included with the hood for specific clearances.

Proper Location

•The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in “Install Clearance” are required. The same clearances apply to island installations, except for overhead cabinets, which must have a space wide enough to accept the flared island hood.

•The range should not be recessed into the cabinets beyond the edge of the front face of the oven. (see “Product Dimensions and Clearances”)

•The maximum depth of overhead cabinets installed on either side of the hood is 13”(330 mm). Wall cabinets must be 18” (457 mm) above the countertop.

•There is a 36'' (914 mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30'' (762 mm) clearance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4'' (6 mm) of a flame retardant material covered with not less than No. 28 MSG sheet steel,

0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61 mm) aluminum, or 0.02'' (0.51 mm) thick copper.

•Non-combustible surfaces: as defined in 'National Fuel Gas Code'(ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 36 inches (914.4 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

CAUTION

•Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

•Do not locate your range where it may be subject to strong drafts. Any openings in the

floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.

•This range is for indoor, household use only.

•If the range is located near a window, do not hang long curtains or paper blinds on that window.

•Make sure wall covering, countertop and

cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting

may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

•Before installing the range in an area

covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 160 °F.

•Use an insulated pad or

plywood under the range if installing the range over carpeting.

When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper air flow to the range.

1/4

in. (640 mm)

ENGLISH

INSTALLATION

Install Clearance

35 1/4"

(896 mm)

36 11/16"

(932 mm)

Height

26 3/4"

(679 mm)

47 7/8"

(1216 mm)

Width

Depth to front edge

Universal Utility Locations

1 7/16" (36 mm)

Countertop to cooking surface

Leg height

2 1/4"

(58 mm)

3 3/4"

(95 mm)

36"

(914.4 mm)

18"

(457.2 mm)

36"

(914.4 mm)

Non-Combustible Material

48"

(1219.2 mm)

24 1/2"

(622.3 mm)

/16"

(84 mm)

16"

(406.4 mm)

Gas /Electrical Zone

7 1/2"

(190.5 mm)

7 5/8" (193 mm)

13" (330.2 mm)

10" (254 mm)

INSTALLATION

3" (76.2 mm) min to combustible surface with Flush Island Trim

Product Dimensions and Clearances

To Front Edge

Combustible Materials

0" Clearance to a back or side wall below the cooking surface

" (710 mm)

ENGLISH

(896 mm)

/16"

(932 mm)

" (87 mm)

Control Panel

Depth

" (193 mm)

Control Panel

/16"

(36 mm)

" (679 mm)

To Front of Door

29" (740 mm)

To Front of Handle

50" (1270 mm)

With Oven Door Open

Height

INSTALLATION

Gas Supply

The range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP.

Make sure you are supplying the range with the type of gas for which it is configured.

This range is convertible for use with natural or LP gas. When using this range with LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the regulator must be between 6" and

10.5" of water column. For LP gas, the pressure supplied to the regulator

must be between 11" and 13" of water column. When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.

A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D.

/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single wall metal connectors less than 6 feet in length.

Installing the Range

Unpacking the Range

CAUTION

•You should use 2 or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

•Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Cut the packing straps. Lift the carton straight

up. Remove packing material, tape and any temporary labels from your range before using but leave the adhesive-backed foam layer over the brushed-metal surface, to protect the finish from scratches. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

Remove the door(s). This will reduce the weight

of the range during installation.

The grates, burner heads, burner caps, trays

and oven racks must be removed to facilitate handling. Do not remove the griddle element.

NOTE

Doors and passageways leading to the installation location require at least 32" (813 mm) opening. If the opening is less than 32" (813 mm), the oven door(s) and control knobs must be removed.

INSTALLATION

Moving the Range

CAUTION

•Do not lift the range by the oven door’s handle, as this may damage the door hinges and cause the door to fit incorrectly.

•Do not lift the appliance by the range’s control panel.

•Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed.

•Hidden surfaces may have sharp edges. Use caution when reaching behind or under the appliance.

•Do not use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only.

•Due to the weight, it is strongly recommended that a furniture dolly with soft wheels or an air lift be used to move this unit. The weight must be supported uniformly across the bottom.

•All ranges are held to the pallet by (4) brackets through a wood block.

•To avoid damaging the leveling legs, retract them before moving the range for service or cleaning.

Carefully tilt the range from the side and insert a

dolly under the range to remove the range from the pallet. Use additional help as required to remove the product from the pallet. To prevent damage to the sides of the range, it will be necessary to pad the corners beneath the straps on the dolly.

Dolly Straps Below Oven

ENGLISH

Remove the two screws on each bracket that

secure the product to the pallet.

Remove both oven doors.

NOTE

•Instructions for removing the oven doors can be found on page 82.

Transport the range on the furniture dolly close

to its final location, tip the range back to level, and carefully remove the dolly.

INSTALLATION

Installing the Anti-tip Device

WARNING

Tip - Over Hazard

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Screw must enter wood or concrete

Anti-tip bracket

Wall plate

Leveling leg

Leveling the Range

Front Legs

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Rear Legs

To adjust the rear leveling legs, remove the 2 screws at the front of the vent trim and remove the trim.

Use an adjustable 7 mm box wrench to turn the rear leg extension rods at each corner.

Vent Trim

Locate the anti-tip bracket using the template.

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

WARNING

•A child or adult can tip the range and be killed.

•Install the anti-tip device to the structure and/ or the range. Verify the anti-tip device has been properly installed and engaged by following the instructions on this template.

•Engage the range to the anti-tip device following the instructions on this template. Ensure the anti-tip device is reengaged when the range is moved by following the instructions on this template.

•Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

•See installation instructions for details.

•Failure to do so can result in death or serious burns to children or adults.

Rear Leg Extension Rod

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction Then check direction

. If the level doesn’t show level

on the rack, adjust the leveling legs with a wrench.

INSTALLATION

Installing the Leg Cover

Remove the plastic covers from the stainless

steel leg covers.

Slide each small leg cover inside a larger leg

cover. Cutouts should face up and both covers should be open at the back.

Use the assembled covers to conceal the front

leveling legs.

Place the outer covers on the floor and slide the

inner covers up until the holes at the top front snap over the dimples on the flanges on the bottom of the range.

Installing Front Rail

Remove the plastic film from the stainless steel

front rail.

Insert the front rail onto the flange below the

oven door, aligning the holes in the top of the front rail with the holes in the flange.

Front Rail

Flange

Use the 3 screws provided to secure the front

rail to the flange.

ENGLISH

Dimples

Insert the provided screws through the holes

in the leg cover assemblies to secure them in place.

INSTALLATION

Connecting the Range to Gas

This appliance must be installed in accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.

Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.

Because hard piping restricts movement of the range, a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.

A manual valve must be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

Never reuse an old connector when installing a new range.

To protect against gas leaks, use a qualified pipe joint sealant on all external threads.

An inlet pipe is set on the left rear of this

appliance. Hook up a gas hose that has 1/2" NPT internal thread to the inlet pipe using a wrench.

Flexible Connector Hookup

Adapter

Pressure regulator

Installer: Inform the consumer of the location of the gas shutoff valve.

Pressure Regulator Position

/2"

/2" or 3/4" Gas

pipe

Gas Flow into Range

Flex connector (6 ft. max.)

Adapter

Gas shut-off valve

Apply sealing compound or Teflon tape at the

connection.

When all connections have been made, be sure

all range controls are in the Off position and turn on the main gas supply valve. Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.

Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe off.

Gas suppliers recommend you purchase and install a UL/CSA approved gas detector. Install and use in accordance with the installation instructions.

WARNING

•Do not use a flame to check for gas leaks.

•The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of (3.5 kPa).

•The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than

/2 psi (3.5 kPa).

/2 psi

Pressure Regulator

NOTE

Use a coin to unscrew the circular cap on the pressure regulator.

INSTALLATION

Electrical Connection Requirements

The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See rating plate for total connected Amp rating. This model was shipped direct from the factory with Service cord attached. There are no range connections necessary.

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1-02.

NOTE

Only a range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1 diameter connection openings.

/8"

Engaging the Anti-tip Device

•Move the range close enough to the opening to plug into the receptacle.

•Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

•Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

•Turn on electrical power. Check the range for proper operation.

Test Run

Check if the range is properly installed and run a test cycle.

Remove all packing materials from inside the oven.

Press Power button located on the display and set initial settings such as language and time. (Refer to "Getting Started" in the Operation section.)

Check the operation of the right oven. Select

RIGHT OVEN on the display and the cook mode screen opens. Select Bake then Start.

Check the operation of the left oven. Select LEFT

OVEN on the display. Select Bake then Start.

The ovens should finish preheating in 15

minutes.

After making sure the ovens operate properly,

turn the temperature in both ovens to 550 °F (288 °C) and leave the ovens on for at least an hour. This helps remove any residual oil which might cause smoke or odor when first using the ovens.

NOTE

Smoke may come out of the range when it is first used.

ENGLISH

INSTALLATION

Checking Ignition of the Surface Burners

Electric Ignition

Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module.

Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.

Quality of Flames

The combustion quality of the burner flames needs to be confirmed visually.

A Yellow flames - Call for service.

B Yellow tips on outer cones - This is normal for LP gas.

C Soft blue flames - This is normal for natural gas.

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

•The continuous simmer setting needs to be adjusted on all burners.

•The Extra Low Simmer settings on the small (15K BTU) burners are adjusted automatically as the flame cycles off and on.

Remove the knob on the burner being adjusted.

Unscrew the 2 screws to remove the locking

plate.

Screws for locking plate (2ea)

Reassemble the burner knob.

Light all surface burners.

Turn the knob on the burner being adjusted to

the Simmer or S4 position then remove the knob.

NOTE

•With LP gas, some yellow tipping on outer cones is normal.

Insert a small, flat-blade screwdriver into the

valve shaft and turn the adjustment screw until the flame reaches the desired size.

NOTE

Hold the valve shaft with one hand while turning the screw to adjust with the other.

Reassemble the locking plate and burner knob.

Test the flame stability.

Test 1: Quickly turn the knob from the highest setting to the Simmer or S4 position. If the flame goes out, increase the flame size and test again.

Test 2: With the burner set to Simmer or S4, open and close the oven door quickly. If the air current extinguishes the flame, increase the flame height and test again.

Repeat steps 1-8 for each gas surface burner.

OPERATION

Control Panel Overview

The position of the control knobs and buttons varies by model.

1 32 4 6 87 9

Sous Vide Temperature Control

Sous Vide Cooking Time Control

Left Front Burner Control

Left Rear Burner Control

LCD Touchscreen for Oven

Right Rear Burner Control

Right Front Burner Control

8 9

Used to heat large containers on the induction surface.

11 12

ENGLISH

1012 11

Rear Induction Element Control Front Induction Element Control Flexible On/Off

Night Light On/Off LCD Display On/Off

Display Icons

Lamp Icon (Left Oven)

Touch to turn light on/off

Timer Icon (Left Oven)

Touch to set a timer

Timer Icon (Right Oven)

Touch to set a timer

Lamp Icon (Right Oven)

Touch to turn light on/off

Lock Icon

Appears when Lockout is on

Wi-Fi Icon

•Appears when range is connected to Wi-Fi

•Appears when range is disconnected from Wi-Fi or is not registered

765

810

32 4

Auto Conversion Icon

Appears when Convection Auto Conversion is turned on

Probe Icon

Appears when probe is connected

Remote Start Icon

Appears when Remote Start is active

Oven Cooling Icon

Appears during or after oven operation to indicate cooling fan is running in oven

OPERATION

Getting Started

After turning on the range for the first time, adjust the settings to suit your preferences.

Touch POWER on the LCD display.

After the startup animation, select the desired

language and touch NEXT.

Scroll the fields up or down to set the correct

date, then touch NEXT.

Set the correct time of day and choose between

a 12-hour or 24-hour time format, then touch NEXT.

If desired, change the default clock theme by

swiping through the examples, then press NEXT.

Changing Oven Settings

Settings

To adjust settings after the initial setup, touch the display to open the Main screen. Touch Settings at the bottom center of the Main screen. Swipe the screen or touch the <> arrow keys to navigate through the Settings screens.

Read through the application guide in the display

and touch DONE.

Select left oven or right oven.

The mode Selector screen appears in the

display.

Location of Settings

•Page 1: Lockout, Date & Time, Clock Themes, Sabbath Mode, Wi-Fi Setup, Remote Start

•Page 2: Brightness, Display, Convection Auto Conversion, Language, Volume, Preheat Alarm Light

•Page 3: Thermostat Adjustment, Temperature Units, Smart Diagnosis™, Program Update, Demo Mode, Factory Data Reset

•Page 4: Open Source License

Lockout

The Lockout feature automatically prevents most oven controls from being turned on. It does not disable the clock, timer and the interior oven light.

•If Lockout is turned on, all cooktop modules except for gas burners are disabled.

Lock

Touch Settings at the center bottom of the Main

screen.

Touch Lockout on the first Settings screen.

When Lockout is turned on, the lock icon

appears at the top of the display.

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