LG ProBake User Manual

Chef Brian Karam’s

Tips & Techniques

Executive Chef Pro le

• Classically trained at the Culinary Institute of America

• Certi ed Chef de Cuisine from the American Culinary Federation

• 10 years as instructor at Le Cordon Bleu College of Culinary Arts

• 7 years pastry chef at the University of Michigan

• Over 20 years of professional experience in the food service
industry

for

Better Cooking

MBM66296623_00

Introducing the ProBake Convection™ System

Form follows function. LG’s new sleek and professional-style system delivers the ideal temperature and airow for fast

preheating and precise baking! Experience the joy of having every cookie come out of the oven looking just right.

The innovative ProBake Convection™ system is an optimized true convection system, using a powerful heater and LG’s
exclusive dual speed convection fan to achieve consistent baking for the home cook.

The Evolution of Better Baking

Conventional Baking Fan Convection Standard True Convection ProBake™ Convection

*gas model illustrated

• Industry standard

• The bottom bake element
heats and cooks food

• No convection heating
element

• Fan circulates heated air in
oven cavity

• Small convection heating
element

• Powerful heat source

• Delivers ideal temperature

and airow within cavity

• Great for multi-rack baking!

What’s the difference between ProBake™ Convection System and my old oven?

ProBake Convection™ SystemTraditional Ovens

Uneven multi-rack baking with traditional bake ovens

• When cooking multiple racks at once, the bottoms of lower rack
food items and the tops of upper rack items can burn while the
surfaces in-between are undercooked.

• Pans need to be re-arranged to get even baking results rack-to­rack.

Convection ovens only go so far to improve your oven’s
performance

• Convection heater is weak and not as effective due to small
heating element

• Hot air inside the oven is mixed and circulated only when the bake
burner is turned off (gas ovens only).

Burnt on soils are difcult to clean!

• Spills baked onto the hot oven bottom are very difcult to remove
and clean.

• Using preventative measures such as aluminum foil can affect
performance and over time damage the oven.

Bake perfection on every rack!

• ProBake Convection™ system provides even cooking throughout
the oven cavity for consistent results on multiple racks.

• Much more convenient – there’s no need to rearrange pan
positions from top to bottom during cooking.

Get your oven heated and ready-to-go!

• ProBake Convection™ system has been optimized to preheat
your oven fast!*

• Quick preheat allows you to minimize the time you wait for the
oven, and maximize your cooking experience.

A clean oven in minutes, not hours!

• EasyClean™ offers a quick, convenient, and fume-free way to
clean your oven! With just water and low heat, wipe your stains
away!

• ProBake Convection™ system allows for 50% faster EasyClean™
**

*Based on internal test results of LG models with ProBake Convection™ system and LG models without ProBake Convection™ system. **Comparison based on EasyClean™ cycle times on
LG LRG4415ST gas single oven range (10 minutes) with ProBake Convection™ system vs. previous LG gas single oven (20 minutes) without ProBake Convection™ system.