LG MV-174SC Owner’s Manual
website:
e-mail:
http://www.LGEservice.com
http://www.LGEservice.com/techsup.html
MV-1765S/1766S
TABLE
OF
CONTENTS
.......................................
SAFETY................................................................
Important
Precautions
Excessive
Safety
To
Microwave
Instructions
Avoid
Possible
Energy
.............................
Exposure
...........................
To
INFORMATION.....................................................
Location
Oven
Electrical
Electrical
Grounding
Microwave
Oven
OPERATION
Learn
Clock
Kitchen
Light
Vent
Turntable
Child
Light
Custom
of
Model
Number
Specifications
.................................................
Rating
Requirements
Instructions
Oven
Features
Control
........................................................
about
...............................................................
Panel
your
...........................................
.....................................
......................................
...........................................
Microwave
.................................
.................................
Oven
.................
Timer..................................................
Timer
......................................................
Hi/Low/Off...............................................
On/Off
.............................................
Lock
.......................................................
Hi/Low/Off
Set
..............................................
.....................................................
Help.................................................................
Hold
Warm
......................................................
EZ
on
..............................................................
More/Less
Custom
Cooking
Cook
at
.......................................................
..................................................
Lower
Power
Levels
.....................
2
3
3
CookingatHigh
Cooking
SENSOR
Sensor
Guide
OPERATING
Cooking
Popcorn.........................................................
4
5
5
5
5
5
5
6
7
9
9
9
9
9
10
10
10
10
10
11
11
11
11
12
12
Vegetable
Pizza
.............................................................
Potato
............................................................
Cook..............................................................
Reheat...........................................................
Auto
Defrost
Defrosting
Auto
Defrost
Two
Position
COOKING
Getting
...........................................................
the
Fish&Shellfish
Appetizers/Sauces/Soups
Meat
..............................................................
Poultry
Pasta
...........................................................
and
MAINTENANCE..................................................
Care
and
Metal
Rack
Cleaning
Charcoal
Cooktop/Countertop
Oven
Light
Questions
Microwave
BEFORE
CALLING
Cook
Power
........................
for
Lower
Power
Levels
INSTRUCTIONS...........
Guide..................................
12
........
13
14
14
15
......................................................
15
15
16
16
16
..................................................
Tips
Chart
..............................................
........................................
Metal
Rack...............................
17
17
18
19
20
Best
Cooking
.............................................
Results
.............................
.................
20
20
21
21
23
Rice
..............................................
24
25
Cleaning
....................................................
the
Filter
........................................
Grease
Filters
..........................
Replacement.........................
Light
Replacement
Replacement...............................
and
Answers
Utensil
FOR
Guide
................................
..............................
SERVICE
...................
25
25
25
25
.......
26
26
26
27
28
-2-
IMPORTANT
The
safety
to
WARNING-To
shock,
microwave
?
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?
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?
?
?
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?
oven.
your
fire,
Read
all
Do
allow
not
close
supervision.
Read
and
AVOID
POSSIBLE
MICROWAVE
Use
the
microwave
described
chemicals
of
oven
type
food.Itis
dry
laboratory
Do
use
kitchen
pool,
Do
leave
the
Clean
allow
filters.
When
Suitable
use
not
this
sink,
and
use
not
paper
cavity
the
grease
flaming
product
equipment
Use
care
Corrosive
cleaners,
When
cleaning
touch
the
or
soaps
injury
energy.
the
for
when
instructions
to
persons
instructions
children
follow
the
ENERGY"
in
its
manual.
or
vapors,
is
specifically
not
designed
use.
or
store
near
in
a
wet
the
like.
the
cavity
products,
when
not
ventilating
to
accumulate
foods
use
above
36
inches
cleaning
cleaning
may
damage
the
use
door,
detergents
SAFETY
below
reduce
the
or
before
use
to
specific
EXPOSURE
found
oven
only
Do
in
the
microwave
designed
for
this
appliance
water
basement,
for
storage
cooking
in
use.
hood
under
the
both
wideorless.
the
such
agents
the
filters.
door
and
mild,
only
and
a
will
tell
risk
of
exposure
using
oven
this
"PRECAUTIONS
TO
on
for
its
intended
use
not
corrosive
to
industrial
outdoors.
-for
example,
or
near a
purposes.
utensils,
frequently.
on
the
hoodorthe
hood,
and
gas
vent
hood
as
lye-based
surfaces
the
non-abrasive
sponge
INSTRUCTIONS
how
electric
excessive
oven.
4.
use
This
cook
Do
near a
swimming
Do
food
in
not
fan
cooking
oven
that
cloth.
to
TO
as
or
not
not
on.
you
burns,
to
your
without
EXCESSIVE
page
oven.
heat,
or
or
Do
turn
electric
filters.
or
soft
the
use
your
?
Do
on
safety
the
?
If
thoroughly
before
?
To
-
-
-
?
Ifafire
-
-
-
?
To
-
-
-
-
-
?
Installorlocate
accordance
instructions.
?
Do
?
Do
oven
not
tamper
oven
the
switches
door
oven
your
usingitagain.
avoidafire
Do
not
overcooked
Watch
paper,
Do
not store
in
etc.)
lines,
power
Do
not
remove
the
Keep
Turn
the
Disconnect
power
avoid
This
appliance
to
only
electrical
Do
not
damaged
or
ifithas
Do
not
water.
the
Keep
This
appliance
service
not
mount
not
let
to
avoid
door.
is
open.
is
checked
severely
foods
the
oven
plastic,
or
combustible
the
oven,
it
may
use
wire
them
before
should
oven
oven
the
fuse
at
the
electric
a
properly
grounding
operate
cord
been
immerse
cord
personnel.
with
onen
cord
hang
harm
to
with the
to
dropped
The
make
built-in
oven
sure
or
byaqualified
hazard:
overcook
can
starts
carefully,
other
especially
combustibles
because
cause
the
twist-tiesinthe
placing
start:
door
closed.
off.
cord
power
or
circuit
shock:
be
must
grounded.
grounded
instructions
this
appliance
or
damaged
away
should
the
the
plug,
the
electrical
from
microwave
provided
a
sink.
over
be
ifitis
or
serviced
edge
yourselfordamage
switches
safety
has
several
the
power
damaged,
service
food.
a
fireinthe
items
if
lightning
oven
the
iteminthe
or
shut
breaker
outlet.
on
ifithas
not
dropped.
cord
heated
oven
installation
of
table
built-in
is
off
when
have
it
technician
Severely
oven.
if
have
you
in
the
oven.
(bread,
cookies,
strikes
to
turn
on.
oven.
Be
sure
oven.
off
the
panel.
Connect
See
the
5.
page
a
working
or
properly
plug
surfaces.
onlybyqualified
in
only
or
counter.
the
to
it
in
-3-
?
To
-
Do
food.
cause
-
Do
syrup
-
Do
-
Do
microwave
-
Do
microwave
with
jars.
?
Do
Itismade
?
Do
?
Do
avoid
not
not
not
not
not
oil
not
not
not
improperly
heat
Uneven
personal
heat
bottles.
deep-fat
attempt
heat
or
These
use
for
cover
run
any
heating
small-necked
oven.
the
oven:
sealed
fat;
items
this
household
or
the
oven
types
injury.
in
fry
home
following
whole
may
oven
block
empty,
cooking
of
baby
may
your
canning
eggs
containers
explode.
for
commercial
use
any
openings
without
some
bottles
occur
and
containers,
microwave
in
your
itemsinthe
in
the
or
closed
only.
in
foodinit.
foods.
or
possibly
such
oven.
shell;
glass
purposes.
the
oven.
baby
water
-
Do
allow
packages
on
cook
read
dish.
damage
the
the
it.
use
metal
rack
to
remove
use
personnel.
facility
the
a
microwavable
anything
and
metal
metal
the
foilormetal
not
cooking
package
-
Do
not
a
as
microwavable
-
Keepabrowning
Carefully
browning
could
you
?
Preserve
-
Remove
not
using
-
Do
not
-
The
holders
-
Do
not
rack.
?
This
appliance
service
service
film
gray
to
touch
directly
dish.
dishatleast
follow
If
use
you
the
oven
rack:
rack
oven
empty
may
get
it
after
should
Contact
for
examination,
on
the
a
from
hot
containers
be
serviced
oven
on
3/16
the
microwave-
floor.
the
oven
inch
dish
oven
the
cooking.
above
when
metal
special
the
dish.
instructions
browning
floor.
with
while
cooking.
on
the
onlybyqualified
nearest
authorized
repairoradjustment.
Put
the
floor.
Use
floor.
for
the
incorrectly,
are
you
rackinit.
Use
pot
metal
PRECAUTIONS
EXPOSURE
ENERGY
?
Do
not
attempttooperate
to
operate
is
(bent)
and
seals
place
should
microwave
the
no
damage
latches
and
any
on
sealing
exposure
?
Do
that
-
door
-
hinges
-
door
?
Do
accumulate
?
The
not
there
not
oven
SAVE
TO
...
this
energy.
oven
ifitis
to
the:
(brokenorloosened)
sealing
surfaces.
between
object
surfaces.
be
not
adjustedorrepaired
THESE
TO
AVOID
EXCESSIVE
oven
with the
It
is
important
damaged.
the
It
oven
INSTRUCTIONS
door
open,
not
to
defeat
is
particularly
face
front
by
and
anyone
POSSIBLE
MICROWAVE
since
open-door
or
tamper
important
the
except
with
door,
properly
that
or
operation
the
safety
the
oven
allow
soilorcleaner
qualified
can
interlock.
door
service
resultinharmful
close
properly
residue
personnel.
and
to
-4-
Please
to
read
use
all
LOCATION
To
request
the
service
number
oven
of
frontasshown
the
service
your
owner's
this
fine
featuresofthis
center
microwave
OF
information
will
require
in
the
MODEL
manual.
MODEL
the
oven.
illustration
It
microwave
or
replacement
complete
The number
NUMBER
will
tell
NUMBER
below.
LABEL
you
oven.
model
isonthe
how
parts,
GROUNDING
This
appliance
short
circuit
electric
electric
shock
current.
grounding
an
outlet
WARNING
improperly,
Ask
a
qualified
grounding
applianceisproperly
Because
short
power-supply
Instructions
the
Keep
crushitin
must
occurs,
by
providing
The
wire
with
that
is
properly
-
risk
you
electrician
instructionsorif
this
appliance
for
directions
electrical
any
way.
INSTRUCTIONS
be
grounded.
grounding
an
cord
for
this
a
grounding
installed
If
use
you
electric
if
you
you
grounded.
fits
under
cord.
See
on
placing
cord
power
reduces
escape
appliance
plug.
and
the
grounding
shock.
do
wonder
the
the
separate
dry
Ifanelectrical
the
risk
wire
for
has
Put
the
grounded.
not
understand
whether
cabinet,
Installation
the
cord
and
do
not
of
the
a
into
plug
plug
the
the
it
has
a
properly.
or
pinch
OVEN
Output
Outer
Cavity
Net
SPECIFICATIONS
Power
Dimensions
Volume
Weight
ELECTRICAL
*
Electrical
*
13
Ventilation
Amp./
Rating
1,500W
ELECTRICAL
The
oven
is
120V/60Hz
least
15Aor20A
circuit
on
other
appliance
any
1,000W
(IEC
705
Standard)
29-15/16"(W)x16-7/16"(H)x15-1/2"(D)
1.7
Cu.ft
60
lbs.
RATING
of
the
Oven:
120V
MWO
(
+
Cooktop
AC,
Lamp
Fan)
REQUIREMENTS
designed
household
and
the
circuit.
thana120V/60Hz
to
outlet.
the
operate
Be
microwave
It
is
not
on
a
sure
oven
designed
circuit.
Standard
the
60Hz
+
circuit
is
the
for
is
only
50Hz
Ifitis
necessary
3-wire
extension
anda3-slot
plug,
on
the
appliance.
cord
shall
of
rating
at
or
For
This
metallic,
the
a
permanently
appliance
permanent
grounding
conductors
terminal
or
to
cord
be
equal
appliance.
Ensure
must
conductor
and
connected
leadonthe
use
an
that
receptacle
The
marked
to
or
greater
proper
exists
before
connected
be
connected
wiring
should
appliance.
extension
hasa3-blade
that
will
rating
than
ground
use
appliance:
to
be
the
or
run
with
equipment
system,
to
cord,
grounding
accept
of
the
the
electrical
a
grounded,
an
the
use
only
the
plug
extension
equipment
circuit
grounding
a
-5-
MICROWAVE
OVEN
FEATURES
Door
Handle
Door
Lock
Window
Metal
Safety
System
with
Shield
Model
Number
and
Serial
Plate
Two-position
Metal
Glass
Rack
Cooking
Grease
Turntable
Guide
Filter
Vent
Oven
Grille
Control
Panel
Cooktop/Countertop
-6-
Light
OVEN
CONTROL
PANEL
1
2
3
5
8
9
11
14
16
17
4
6
7
10
12
13
15
18
19
20
22
23
25
-7-
21
24
26
1.
DISPLAY:
indicatorstotell
settings,
2.
MORE:
cooking
See
3.
LESS:
cooking
See
4.
AUTO
and
See
5.
POPCORN:
in
the
of
for
6.
POTATO:
oven's
Press
time
page
Press
time
page
DEFROST:
defrost
page
microwave
your
oven
humidity
more
sensor
depending
the
potato.
7.
VEGETABLE:
The
oven's
depending
the
vegetables.
8.
PIZZA:
Touch
selecting
for
more
9.
REHEAT:
and
plate,
oven
how
humidity
more
information.
The
display
you
and
cooking
this
each
for
more
this
each
for
more
food
by
for
more
Touch
how
long
it
detects
information.
Touch
will
on
the
See
page
Touch
sensor
on
the
See
this
cooking
information.
Touch
soup/sauce.
to
long
it
detects
includesaclock
time
functions
to
pad
time
you
information.
to
subtract
pad
time
you
information.
Press
weight.
information.
this
pad
oven.
to
cook
from
this
pad
tell
the
amount
for
this
will
tell
amount
page
to
pad
times
and
this
pad
The
cook
depending
from
the
of
day,
add
ten
press
press
this
pad
when
The
oven's
depending
the
popcorn.
to
cook
oven
of
humidity
more
pad
the
oven
of
humidity
for
cook
power
to
reheat
oven's
popcorn.
cooking
selected.
seconds
it.
ten
it.
to
popping
potatoes.
how
information.
to
reheat
more
pizza
levels.
sensor
on
and
time
of
seconds
select
popcorn
sensor
on
the
See
to
long
it
detects
vegetables.
how
long
it
detects
information.
without
See
casserole,
will
the
amount
See
page
food
will
page
The
cook
of
amount
from
to
from
page
dinner
tell
type
tell
cook
of
the
for
14.
STOP/CLEAR:
to
15.
START:
open
again.
16.
CUSTOM
oven's
speed,
See
17.
HOLD
foods
99
See
18.
EZ
100%
See
19.
CUSTOM
cooking
memory.
See
20.
LIGHT
See
21.
KITCHEN
timer.
See
22.
TURNTABLE
the
See
23.
CLOCK(TIME
the
See
clear
the
default
page
WARM:
safely
minutes.
page
ON:
power
page
page
page
page
turntable.
page
time
page
all
entries.
Press
door
SET:
defrost
for
warm
for
Press
level.
for
COOK:
instruction
for
TIMER:
for
TIMER:
for
for
of
day.
for
Press
this
after
Press
settings
weight,
more
Press
in
more
this
pad
more
Press
previously
more
Press
more
Press
more
ON/OFF:
OFF
will
more
OF
DAY):
more
this
to
pad
oven
this
for
and
information.
this
your
information.
to
information.
information.
this
information.
information.
Press
appear
information.
information.
to
pad
stop
start
a
function.
to
begins
padtochange
sound,
clock,
demo
mode
padtokeep
microwave
cook
for30seconds
this
pad
to
programmed
to
set
pad
this
Press
pad
this
in
to
the
this
the
cook,
display
operations.
hot,
oven
recall
the
set
to
pad
display.
pad
oven
If
START
the
cooked
one
light
the
turn
to
enter
you
for
into
timer.
kitchen
up
at
off
or
to
10.
COOK:
casserole,
oven
humidity
for
11.
NUMBER:
time,
12.
POWER
power
13.
TIME
Pads
more
Touch
how
it
information.
power
LEVEL:
level.
COOK:
to
set
and
long
detects
Press
level,
a
cooking
this
rice.
to
pad
The
cook
from
number
to
cook
oven's
depending
the
popcorn.
pads
quantities,orweights.
Press
this
pad
Press
this
time.
pad
followed
frozen
sensor
on
to
enter
to
the
See
select
by
entree,
will
amount
page
cooking
a
number
tell
the
cooking
24.
HELP:
Press
this
oven
function.
25.
26.
See
VENT
on
See
LIGHT
page
or
page
of
for
HI/LOW/OFF:
off.
for
HI/LOW/OFF:
cooktop/countertop
See
page
for
pad
more
more
more
to
learn
information.
Press
information.
Press
light.
information.
this
this
how
pad
pad
to
use
each
to
turn
the
fan
to
turn
on
the
WARNING:
DO
IN
NOT RUN
IT.
OTHERWISE
THE
OVEN
THE
OVEN
EMPTY
MAY
WITHOUT
BE
FOOD
DAMAGED.
-8-
OPERATION
LEARN
This
section
know
to
discusses
operate
CLOCK(TIME
This
oven
includesa24-hour
Example:
Stop/
Clear
Clock
00
8
Clock
KITCHEN
You
can
use
for
your
timing
Timer
ABOUT
your
TIMER
microwave
99
up
the
microwave
OF
To
1.
Press
2.
Press
(Press
PM.)
3.
Enter
number
4.
Press
minutes,
YOUR
concepts
oven.
DAY)
clock.
8:00
set
Stop/Clear.
Clock.
once
the
key.
Clock.
oven
99
behind
AM.
for
time
as a
seconds.
MICROWAVE
microwave
Please
twice
AM,
by
using
timer.
read
Use
the
for
the
this
cooking
information
LIGHT
You
automatically
on
and
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before
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-12-
COOKING
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ground
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fresh
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fish
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meat
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reheating.
scrambled
breads
cheese
cakes,
pasta.
meats,
custard.
whole
sirloin
beef.
and
poultry.
slices
celery,
eggs.
and
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muffins,
whole
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dish.
quickly.
and
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brownies,
poultry.
turkey,
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pepper.
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ice
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convenience
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dough.
cutsofmeat.
poultry,
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of
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of
foods.
seafood.
food.
food.
and
some
-13-
SENSOR
INSTRUCTIONS
Sensor
foods
The
initial
sensing
required
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coming
longer
heating
these
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3.
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display
1.
Food
normal
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assure
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this
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selecting
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cooking
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time.
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during
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the
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cooking
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time
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it
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the
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outsideofcontainer
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appear
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time.
twice
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will
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amount
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the
"STOP/CLEAR"
When
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the
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to
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use
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container
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placing
into
and
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-14-
OPERATION
POPCORN
POPCORN
microwave
For
best
Popcorn
CAUTION:
PIZZA
Reheating
several
and
power
lets
popcorn.
results,
Stop/
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Do
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pizza
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levels.
Example:
you
use
Example:
not
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To
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the
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oz.
cook
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unattended
reheat
of
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time
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VEGETABLE
VEGETABLE
a
time.
categories:
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or
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Example:
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2
has
preset
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To
reheat
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3.
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Press
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Category
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When
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END
powers
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Canned.
Frozen
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Vegetable.
food
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the
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for3food
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category.
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When
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display.
beeps
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and
-15-
OPERATION
POTATO
Cooking
potatoes
levels.
NOTE:
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Before
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for3food
Rice.
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selecting
let
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heat
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to
program
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wrapped.
time
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over,
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and
and
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REHEAT
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foods
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food
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will
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food
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-16-
OPERATION
AUTO
Your
microwave
sequences.
defrost
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defrost
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DEFROST
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time
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Pound
Pound
Pound
to
be
entered
of
pounds
Defrost
true
or
a
food.
defrosting
is
a
freezer).
that
below,
shorter
for
up
(the
to
time.
quickly
Separated
foiltoshield
fish
oven.
oven
of
time
tails,
Foil
lining.
foil
if
is
but
they
to
If
-17-
AUTO
DEFROST
CHART
Sequence
MEAT
POULTRY
BEEF
Ground
Cubes
for
Hamburger
Pot
roast
Rib
roast,
Chuck
roast
PORK
Bacon,
Sausage,
Sausage,
Roast
Ribs,
LAMB
Ribs
Roasts
POULTRY
Whole
Chicken
Chicken
Food
beef
Hot
Pieces
stew
patties
Rump
Dogs
Links
Bulks
roast
Turn
over.
break
Turn
over.
fork.
Turn
over.
Turn
over.
aluminum
Turn
over.
aluminum
Turn
over.
aluminum
Turn
over.
Turn
over.
Turn
over.
Turn
over.
aluminum
Turn
over.
aluminum
Turn
over.
aluminum
Turn
over(finish
down).
foil.
Separate
apart.
Cover
pieces
Remove
Return
Remove
Cover
foil.
Cover
foil.
Cover
foil.
Cover
foil.
Cover
foil.
Cover
foil.
At
Beep
warm
warm
warm
warm
warm
warm
defrosting
warm
and
thawed
remainder
thawed
areas
areas
areas
areas
areas
areas
areas
rearrange.
portions
to
portions
with
with
with
with
with
with
breastside
with
aluminum
oven.
and
with
5
5
5
10-20
10-20
10-20
2
5
5
10-20
10-20
10-20
10-20
cold
5-10
min.
min.
min.
min.
min.
min.
Stand
min.
min.
min.
min.
min.
min.
min.
running
min.
Rinse
water.
Time
under
Note:
STEAK/
CHOPS
Foodtobe
CORNISH
Whole,
HENS
Split
TURKEY
Breast(under6lbs.)
BEEF
STEAKS
PORK
CHOPS
LAMB CHOPS
FISH
Whole
Steaks,
fish
Fillets
SHELLFISH
Crabmeat,
Lobster
Shrimp
tails
Scallops
defrosted
must
be
not
Turn
over.
aluminum
Turn
over
Turn
over.
aluminum
Turn
over.
aluminum
Turn
over.
aluminum
Turn
over
tail
with
Turn
over.
thawed
Rearrange
Turn
over
Turn
over
more
than
Cover
foil.
and
Cover
foil.
Cover
foil.
Cover
foil.
and
foil.
Separate
if
possible.
and
and
and
6.0
-18-
warm
areas
rearrange.
warm
areas
warm
areas
warm
areas
rearrange.
fillets
break
apart.
rearrange.
rearrange.
lbs(4.0kg).
Cover
when
with
with
with
with
head
partially
and
10-20
cold
10-20
cold
10-20
10-20
10-20
5
5
cold
5
5
5
min.
min.
min.
min.
min.
min.
running
min.
running
min.
min.
min.
Rinse
water
Rinse
water.
Rinse
water.
under
to
separate.
under
under
TWO
The
two
when
time.
help
NOTE:
?
Rack
?
Insert
side
?
Turn
containers
DO
NOT RUN
ON
METAL
DAMAGED.
POSITION
position
cooking
The
metal
fit
taller
must
the
rack
wallsofthe
the
rack
on
WARNING:
Metal
in
more
rack
containers
be
on
securely
oven.
upside-down
the
bottom
THE
RACK,
Rack
than
can
on
4
supports
OVEN
OTHERWISE
METAL
one
be
the
into
of
EMPTY
gives
turned
bottom
the
when
the
RACK
extra
you
containeratthe
upside-down
when
four
using
oven.
WITHOUT
THE
of
the
used.
supports
taller
OVEN
space
oven.
same
on
FOOD
MAY
to
the
BE
-19-
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