LG MV-153XD Owner’s Manual

KM

OWNER'S

MANUAL,

INSTALLATION

website:
e-mail

COOKING

INSTRUCTIONS

http://www.lgservice.com

:

http://www.lgeservice.com/techsup.html

GUIDE

&

MV-1510M
MV-1511M

Table

Of

Contents

TABLE OF

SAFETY

Precautions
Excessive

Important

INFORMATION

Location
Electrical

Grounding

Microwave
Oven
Oven

OPERATION

Learn

Help

Clock.......................................................................

Kitchen
Custom

Vent

Light

Child

Ez
Hold

CookingatHigh
Cooking
Cooking
Cooking

Popcorn

Potato

Auto

Cooking

Auto

CONTENTS

....................................................................

To

Avoid

Microwave

Safety

.........................................................

of

Model

Requirements..........................................

Instructions

Oven

Specifications

Control

About

........................................................................

Hi/Lo/Off

Hi/Lo/Off.........................................................

Lock...............................................................

On

Warm..............................................................

Cook...............................................................

Reheat............................................................

.............................................................

Your

Timer

Set

.............................................................

.....................................................................

at

Lower
with
Guide

..................................................................

.....................................................................

Guide

Panel

.........................................................

.........................................................

More

for

for

...........................................

Possible

Energy

Instructions

Number

...........................................

Exposure

.................................

..................................

.....................................

To

4,5

Features......................................

................................................

................................................

Microwave

Cook

Power

Than

Lower

Auto

Oven........................

Power

.................................

Levels

.............................

One

Power

Cook

Levels

Cycle

.............

.................

Cook.................................

2

3

3

6

6
6
6
7
7
8

10

10
10
10
10
10
11
11
11
11
11
12
12
12
13
14
14
14
15
16

Guide

for

Auto

Cooking

Auto

Defrost............................................................

Defrosting

Auto

Defrost

COOKING

Getting

the

.......................................................

Tips

Chart..................................................

................................................................

Best

Cooking

Reheat..............................

Results

..........................

Fish&Shellfish.......................................................

Appetizers/Sauces/Soups.

.....................................

Meat........................................................................

Poultry

Pasta

....................................................................

And

Rice.......................................................

MAINTENANCE........................................................

Care

And

Cleaning

Charcoal

Cooktop/Night

Oven

Light

MICROWAVE
BEFORE

QUESTIONS

CALLING

Cleaning

the

Filter

Replacement

AND

.................................................

Grease

UTENSIL

Filters....................................

Replacement

Light

Replacement

.................................

.........................

........................................

GUIDE...............................

FOR

SERVICE.........................

ANSWERS.................................

INSTALLATION........................................................

Your

Parts,

Step
Step
Step
Step

Step
Step

SERVICE

2
3
4

5
6

First.....................................................

Safety

Materials............................................

Tools,

1

:

Prepare

:

Prepare

:

Prepare

:

Prepare

for

:

Install

:

Attach

CENTERS

the
the
the
the

Electrical

Venting
Venting

Wall

Connections...........

Upper

.....................

......................

Cabinet

System

Blower

and

Installation............................................

the

the

Mounting

Oven

Plate..........................

to

the

Wall

......................

LISTING.............................

16
17
17
18

20

20
20
21
21
23
24

25
25
25
25
26
26

27
28
28

29

29
32
34
35
37

39
41
42

44-47

-2-

Safety

Do

(a)

open

harmful

important

interlocks.

Do

(b)

face

to

PRECAUTIONS

not

attempttooperate

since

open-door

exposure

not

to

not

place

any

and

the

door

accumulate

defeat

on

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operation

to

microwave

or

object

or

allow

sealing

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this

oven

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energy.

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between

soilorcleaner

surfaces.

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with

result

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the

in

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front

residue

door

TO

TO

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ENERGY...

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(c)

(d)

not

operate

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is

particularly

closes

to

(1)
(2)
(3)

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anyone

properly

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Door

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personnel.

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INSTRUCTIONS

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FEATURES

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1

2

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Information

1.

Display:

indicatorstotell

settings,

2.

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microwave

your

information.

3.

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Touch

potatoes.

4.

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casseroles.

rice,

5.

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Reheat:

plate,

soup/sauce,

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page

6.

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select

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time,

power

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microwavable

microwavable

roasting

roasting

baking

roasting

roasting

roasting
roasting

roasting

baking

rack.

rack.

dish.

rack.

rack.

rack.

rack.

rack.

dish.

Loin

Roast,

Boneless

MEAT

Turn
with

over.

aluminum

Cover

warm

foil.

areas

-18-

Place

on

a

microwavable

roasting

rack.

Operation

Auto

Poultry

Defrost

setting

FOOD

CHICKEN

Whole
6

(up

lbs)

Cut-up

CORNISH

HENS

Whole

TURKEY

Breast

(under6lbs)

Chart

SETTING

to

POULTRY

(continued)

Turn

over

breast-side

warm

areas

foil.

Separate

AT BEEP

(finish

down).

with

pieces

defrosting

Cover

aluminum

and

Place

roast

rack.

water.

defrosted.

Place

chicken

Remove

on

a

SPECIAL

breast-side

Finish

defrostingbyimmersing

giblets

microwavable

INSTRUCTIONS

on

up

when

chicken

roasting

a

microwavable

is

rack.

in

cold

partially

rearrange.

in

roasting

in

roasting

in

cold

rack.

cold

rack.

cold

water.

water.

water.

POULTRY

POULTRY

Turn

areas

Turn

areas

Turn

areas

over.

with

over.

with

over.

with

Cover

aluminum

Cover

aluminum

Cover

aluminum

warm

warm

warm

foil.

foil.

foil.

Finish

defrostingbyimmersing

Place

on

a

microwavable

Finish

defrostingbyimmersing

Place

on

a

microwavable

Finish

defrostingbyimmersing

Fish

setting

FOOD

FISH

Fillets

Steaks

Whole

SHELLFISH
Crabmeat

Lobster

Shrimp
Scallops

tails

SETTING

FISH

FISH

FISH

FISH

FISH

FISH

FISH

Turn

over.

when

partially

possible.

Separate

Turn

over.

Break

apart.

Turn

over

Separate
Separate

AT BEEP

Separate

and

Turn

and

and

and

fillets

thawed

rearrange.

over.

rearrange.

rearrange.

rearrange.

SPECIAL

in

Place

if

Carefully

Place
Run

Place

Cover

sidesofmicrowave

immersing

Place

Place

Place

Place

in

cold

in

head

in

in

in

in

a

microwavable

separate

a

microwavable

water

a

microwavable

and

in

cold

a

microwavable

a

microwavable

a

microwavable

a

microwavable

over

tail

water.

INSTRUCTIONS

fillets

to

finish

with

.

Finish

baking

under

baking

defrosting.

baking

do

foil;

defrosting

baking
baking
baking
baking

dish.

cold

dish.

dish.

not

dish.

dish.

dish.

dish.

water.

let

by

foil

touch

NOTE

:

Food

*

Available

to

be

weight

defrosted

must

is

0.1~6.0

be

not

more

lbs(0.1~4.0kg).

than

6.0

-19-

lbs(4.0

Kg).

Cooking

GETTING

To

read

FISH

Cooking

the

get

and

?

Storage

freezer

same

foods

recipes

temperature

?

Size:

Small

ones,

pieces
evenly.
cooking

?

Natural

evenly

water

molecules.

?

Stir

foods

the

outside

and

speed

&

?

Prepare

-

Completely

-

Arrange

toward

a

single

-

The

type

cook.
vented

-

Baked
be

covered

coating

best

follow

Temperature:

or

in

For

large

Moisture:

because

SHELLFISH

Fish

the

the

Poached

plastic

fish,

crisp

THE

BEST

results
the

guidelines

refrigerator

at

room

this

book

of

the

food.

pieces

even

of

similarinsize

cooking,

pieces

Very

microwave

such

as

casseroles

to

the

center

and

Shellfish:

for

defrost

for

even

cover

fish

wrap.

coated

lightly

and

Constant

shaped

you

with

sauce

cooking.

fish

unevenly

outsideofthe

layer

of

COOKING

from

Foods

take

temperature.

is

based

food

of

food.

your

longer

cook

and

reduce

moist

energy

to

distribute

microwave

below.

taken

on

foods

and

to

The

the

faster

shape

the

is

vegetables

stirring

General

cooking.

the

fishorshellfish.

pieces

dish.

with

Arrange

cooking.

use

depends

needsamicrowavable

in

or

fish

fish,

waxed

from

sauce

paper

getting

RESULTS

from

cook

time

normal

than

cook

power

cook

attracted

the

is

not

Directions

thicker

shellfish

on

how

to

keep

watery.

oven,

the

than

the

for

storage

large

more

when

more

to

from

heat

evenly

necessary.

parts

you

lid

or

needs

the

?

Turn

over

foods

like

pork

chops,

or

whole

to

energy.

areas

the

salmon

the

Small

cook

poultry.

After

cover

the

on

in

waxed

and

bread

to

the

opaque

Shellfish

and

Shellfish

settings

cauliflower

of

of

all

foods,

the

expose

center

shaped

steaks,

outsideofthe

with

pieces

quickly,

remove

you

food

with

cooking

outer

edges.

the

density

paper

other

many

should

prevent

shortest

the

is

be

drying

cooking

and

done

flesh

Cooking

directions

for

sides

of

is

most

roasts,

toward

toward

that

ends

It

time

delicate

unevenly

or

with

may

of

Stand:

cooking

microwave

?

Place

tips,

?

Arrange
pieces

parts

?

Shield,

food

leg

?

Let

microwave,

letitstandtofinish

overcooking

time

depends

food.

?

Wrapping

Sandwiches

prebaked
microwaving

-

Always

when

to

in

pink

?

The

provides

Cooking

to

shellfish.

flake.

to

Fish

set

it

turns

red

and

specific

Time

baking

halfway through

equally

such

as

asparagus

dish.

such

foods,

the

dish.

aluminum

such

the

foilorcasserole

in

the

The

and

or

paper

foods

wrapped

out.

the

thickest

when

opaque

Table

with

types

as

thicker,

as

wing

food

center

lengthofstanding

surface

towel:

containing

prior

time.

Fishisdone

part

the

shell

and

below

Power

of

potatoes,

the

to

chicken

meatier

foil,

parts

tips

from

lid

and

avoid

area

to

begins

turns

firm.

Level

fish

and

and

the

and

of

of

and

the

from

Fish

And

Fish

Fish

Whole

Scallops

Shrimp,

FISH

fillets

steaks

fish

shelled

Shellfish

Cooking

POWER

LEVEL

HI

HI

7

HI

HI

Table

COOKING

31/2-41/2

41/2-51/2

41/2-6

31/2-5

31/2-5

TIME

minutes

minutes

minutes

minutes

minutes

Arrange

outside
Brush
covered

2

minutes.

the

fish

Arrange

except

-20-

fish

edge

with

with

halfway

in

stir

in

of

melted

vented

If

you

a

single

instead

a

single

11/2

butter

are

through

layer.

of

DIRECTIONS

layer

quart

and

plastic

cooking

cooking.

turning

with

thickest

microwavable

season,

wrap.

more

Prepare

the

shellfish.

if

desired.

Let

stand

than1lb.

as

directed

portion

baking

covered

dish.

Cook

of

fish,

above,

toward

turn

Cooking

APPETIZERS

Cooking

Recommended

?

Crisp

wheat,

microwave

spreads.

while

extra

?

Arrange

Appetizers:

crackers,

and

Place

cookinthe

they

moisture.

individual

cooking.

?

Stir

Cooking

?

Useamicrowavable

cup

sauce.

?

Sauces

than

Cooking

?

Cook

double

prevent

in

?

Generally,

plastic

?

Cover

retain

?

Avoid
time.

checking

to

dips

Sauces:

that

isatleast

made

those

Soups:

soups

the

boil-over,

the

soup.

wrap

foods

crispness.

overcookingbyusing

Add

more

the

/

such

crisp

use.

Wait

a

distribute

Tips

with

made

Tips

in

a

microwavable

volume

cover

or

a

to

retain

time,

food.

SAUCES

Tips

as

melba

crackers

rye

until

towel

paper

microwave

appetizers

heat

and

casserole

2

or

3

times

cornstarch

with

flour.

and

of

the

especially

microwaved
microwavable

moisture.

if

necessary,

/

SOUPS

and

Techniques

toast,

are

best

timetoadd

party

under

oven

in

a

and

shorten

Techniques

or

glass

the

thicken

Techniques

dish

recipe

ingredients

if

you

soups

lid.
Uncover

the

minimum

shredded

the

circle

volume

which

use

with

only

for

the

crackers

to

absorb

for

even

cooking

measuring

of

more

rapidly

holds

to

cream

VENTED

foods

suggested

after

the

or

time.

milk

to

MEAT

Cooking

?

Prepare

-

Defrost

-

Trim

-

Place

rack

-

Use

-

Arrange

toward

-

Cover

splattering.

?

Tend

-

Drain

splattering

of

the

-

Shield

prevent

NOTE:

and

walls,

meat

with

?

Let

the

after

you

temperature

during

The

Meat

detailed

settings

Meat:

General

the

meat

completely.

off

excess

the

meat,

in

a

microwavable

oven

cooking

the

meat

the

outsideofthe

the

meat

the

meat

as

juicesasthey

and

meat.

thin

or

bony

overcooking.

the

Keep

foil

meat

standing

foilatleast1inch

do

not

cover

at

any

stand

remove

of

the

time.

Cooking

directions,

for

most

cutsofmeat.

Directions

for

cooking.

fattoavoid

fat

side

bag

so

that

with

waxed

it

cooks.

accumulate

from

keep

portions

more

one

time.

covered

it

from

meat

Table

on

Power

splattering.

down,

dish.

for

less

thicker

dish.

paper

overcooking

with

than

with

the

oven.

rise

may

the

next

Level,

on

a

microwavable

tender

cutsofmeat.

portions

to

prevent

to

reduce

the

of

strips

from

one-thirdofthe

foil

The

from

page

and

Cooking

foil

the

10-15

internal

5-10˚F

provides

are

bottom

to

oven

minutes

Time

Not

Recommended

?

Appetizers

best

done

?

Breaded

oven

but

?

Cook

sauces

uncovered

cooking

?

To

adapt

reduce

?

Stirring

distribute

cooking

?

When

in

the

seasonings.

with

a

in

a

conventional

products

will

not

made

so

you

forasmooth

a

conventional

the

amount

occasionally

heat

evenly,

time.

converting

microwave,

crisp

coatingorpuff

can

be

come

out

with

stir

may

consistency.

of

liquid

will

and

a

conventional

reduce

oven

warmed

crisp.

cornstarch

them

sauce

slightly.

blend

help

may

the

liquid,

2

or

even

soup

with

in

the

or

or

3

gravy

flavors,

shorten

salt,

pastry

heat.

dry

microwave

flour

times

recipe,

recipe

and

are

during

the

to

cook

strong

-21-

Cooking

Meat

Cooking

MEAT

Beef

Hamburgers,

Freshordefrosted

oz.

(4

each)

1

patty

2

patties

4

patties

Sirloin

(3-4

Lamb
Lamb

rolled

(3-4

tip

lbs.)

roast,

boneless

lbs.)

roast

Table

POWER

LEVEL

minutes
minutes

minutes

minutes

pound

minutes

pound

minutes

pound

minutes

pound

minutes

pound

TIME

Form

patties

Place

on

if

agent,

Turn

Let

Place
Add
Turn

necessary.

desired
foil

Place

Brush

as

paper.

30

Remove

desired.

over

stand

roast

desired

meat

temperature

15

minutes.(Temperature

roast

lamb

rosemary,

Turn

minutes.

temperature

minutes

(Temperature

DIRECTIONS

with

fat

side

depression

Cover

through

1

minute.

down

microwavable

halfway

covered

seasonings

over

halfway through

Remove

fat
with

side

marinade

roast

is

down

thymeormarjoram.

roast

over

from

is

reached.

if

necessary.

microwave

Shield

roast

roast

with

cooking.

on

and

from

reached.

on

or

after

Let

may

in

center

rack.

waxed

microwavable

cover

cooking

microwave

Let

rise

may

microwavable

desired

Cover

15

minutes,

when

stand

covered

rise

about

of

each.

Brush

with

paper.

with

waxed

and

stand

about

seasonings

with
and

desired

10°F).

browning

roast

shield

oven

covered

10˚F).

roast

waxed

again

with

rack.

paper.

when

rack.

such

foil

if

with

after

15

COOKING

HI

1-11/2
11/2-2

21/2-31/2

5

8-10

per

RARE(135°F)

11-13

per

MEDIUM(155°F)

5

11-12

per

RARE(135°F)

12-13

per

MEDIUM(145°F)

13-14

per

WELL(155°F)

Pork
Bacon

2

slices

4

slices

6

slices

Chops

oz.

(5-7

2

chops

4

chops

Loin

Roast,

rolled,

1/2-41/2

(3

Sausage

Fresh

defrosted

oz.

(1-2

2

links

4

links

6

links

10

links

oz.

(8

slices

each)

boneless

links,

or

Frozen,

each)

pkg.)

lbs.)

Place

bacon

HI

11/2-2

minutes

21/2-3

minutes

31/2-41/2

3

18-20

15-17

3

25-27

per

per

per

minutes

minutes

pound

minutes

pound

minutes

pound

(165°F)

Cover

After

cooking,

Place
Add

desired

Cook

wrap.

temperature

through

(Temperature

Place
Add

seasonings

bag

loosely

cooking,

rise

about

reach

HI

45-60

seconds

1-11/2

minutes

11/2-2

minutes

13/4-2

minutes

Pierce

Cover

Turn
After

over

cooking,

slicesonmicrowavable

with

paper

let

stand1minute.

in

chops

microwavable

seasonings

until

no

reaches

may

in

cooking

with
stand

Let

and
microwavable

cooking.

roast

let

10°F.)

170°F before

links

and

with

place

waxed

halfway

let

stand

towels.

longer

170°F.

stand

rise

browning

in

bag

Internal

serving.

paper

through

and

pink

covered

about

in

bag

15

minutes.

temperature

on

microwavable

or

paper

cooking.

covered

baking

cover

Turn

10°F).

microwavable

or

until

chops

agent

closure

towel.

1

minute.

with

roast

rack.

dish.

vented

internal

over

5

minutes.

dish.

if

desired.

or

string.

(Temperature

of

pork

roast

plastic

halfway

Close

After

may

should

rack.

-22-

Cooking

POULTRY

Cooking

?

Prepare

-

Defrost

-

Arrange

outside

legs,

-

Cover

splattering.

-

Use

a

browned

?

Watch

-

Drain

-

Shield

aluminum
least1inch
of

foil.

Poultry

POULTRY

Chicken

(21/2-3

Poultry:

the

poultry

completely.

poultry

edge

arrange

the

baking

a

browning

appearance.

the

poultry

and

discard

thin

or

foil

Cooking

pieces

lbs).

General

for

pieces

of

the

them

like

dish

agent

as

juicesasthey

bony

pieces

to

prevent

from

the

Table

POWER

LEVEL

Directions

cooking.

with

baking

the

with

or

cook

it

cooks.

overcooking.

oven

HI

thicker

dish.

spokes

waxed

with

walls

pieces

When

ofawheel.

paper

with

a

accumulate.

small

and

COOKING

41/2-51/2

per

cooking

to

sauce

strips

Keep

other

minutes

pound

at

reduce

to

of

foil

pieces

TIME

the

give

at

?

?

The

directions,

for

Wash,

pieces

thicker

browning

waxed

clear.

Let

is

the

run

meat

poultry

done

clear.

should

Poultry
juices
thigh

Let
for10minutes.

Poultry

Power

most

cuts

shake

the

water

in

a

single

layer

to

pieces

agent

paper.

stand

the

and

Cook

covered

whenitis

When

be

stand

Cooking

Level,

and

types

DIRECTIONS

off,

in

a

outside.

seasonings

until

no

5

no

done,

180-185˚F.

after

cooking

Table

and

of

poultry.

and

go

microwavable

Brush

if

longer

minutes.

longer

the

below

Cooking

on

with

with

desired.

pink

and

pink

temperature

covered

provides

Time

cooking.

baking

butter

or

Cover

and

juices

the

in

with

detailed

settings

Place

dish

with

with

run

the

foil

Chicken

(3-31/2

Cornish

Whole

(1-11/2

whole

lbs)

Hens

lbs.

each)

HI

HI

12-13

per

6-7

per

minutes

pound

minutes

pound

Before
side

butter,

with

side

waxed

cooking,

down

or

waxed

brush

up,

paper.

on

browning

necessary.

no

longer

pink

foil10minutes.
The

temperature

the

Wash,

poultry

is

shake

wingstobody

breast

side

waxed

cooking.

and
and

juices

reach
minutes.

paper.

Shield

discard

seasonings

run

clear.

desired

(Temperature

Temperature

wash

a

microwavable

agent

with

Cook

remaining

and

Cook

butter,

juices

paper.

Cook

(The

in

the

done.

the

water

of

hen and

down

on

Turn

breast

bone

drippings.

if

desired.

Remove

temperature.

in

breast

and

shake

and

1/3

of

or

1/3

of

estimated

1/3

run

temperature

should

high

and

off,

the

microwavable

side

ends

of

Brush

Cook

hens

Let

rise

may

should

off

roast

rack.

seasoning

estimated

browning

time

of

estimated

clear.

Let

may

be

on

go

to

legs

rack.

up

halfway

drumsticks

with

butter

until

from

stand

about

be

170°F

water.

Brush

if

desired.

time.

agent.

again.

stand
rise
180°F-185°F

with

cooking.

tail.

Place

Cover

through

with

or

no

longer

microwave

covered

10°F).

before

Place

breast

with

Cover

Turn

breast

Replace

Shield

timeoruntil

covered

about

10°F.)

Tie
hens
with

foil.

Remove

browning

pink

when

with

foil

serving.

if

with

when

agent

and

they

5

-23-

Cooking

PASTA

Microwave

and

rice,

but

the

microwave

because

Cooking

?

If

you

undercook

?

Allow

Pasta

Cooking

TYPE

Spaghetti

4

cups

8

oz.

spaghetti

Macaroni

3

cups

2

cups

Lasagna

4

cups

8

oz.

lasagna

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cooking

cereal

can

you

Pasta

are

planning

itsoitisstill

for

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OF

PASTA

water

water

macaroni

noodles

water

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require

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to

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conventional

about

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firm.

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HI

5

HI

5

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5

or

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in

and

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amount

method

the

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in

a

not

for

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9to10

71/2

to

81/2

7

6

to

51/2to61/2

7

to

8

11to121/2

of

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of

time,

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TIME

minutes

minutes

minutes

minutes

minutes

minutes

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just

oven.

?

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specific
settings

like

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no

stirring

fresh

directions,

for

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and

most

Rice

common

needed

when

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with

DIRECTIONS

Combine

2-quart

vented
Use
macaroni

Cook

water

5asdirectedinchartoruntil
Drain

hot

microwavable

plastic

microwavable

and

at

Power

boils.

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in

a

colander.

tap

wrap

egg

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in

water

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baking

for

spaghetti

lidorvented

noodles.

HI

pasta;

as

cook

and

leftover

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Level

in

below

and

reheated

Power

typesofpasta

if

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salt,

dish

and

cover

and

lasagna

plastic

directedinchartoruntil

covered

tender.

wrap

at

pasta

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cooking

and

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tastes

microwave

provide

rice.

a

with

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for

time

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6

4

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2

1

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2

1

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wild

2

6

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1
1

cups
cups

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cup

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1/3

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cup
cup

noodles

water

noodles

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OF

grain

water

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cups

rice

grain

mix

rice

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cups

pkg.

cooking

water

rice

and

Add

Add

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Add

Add

Add

POWER

LEVEL

HI

5

8to10

51/2to61/2

COOKING

HI

5

HI

5

Hi

5

HI

41/2

41/2

4

2

to

14

to

28

to

24

to

minutes

51/2

minutes

51/2

minutes

5

minutes

minutes

3

minutes

minutes

TIME

minutes

minutes

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microwavable

or

vented

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hot

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seasonings.

Cook

covered

until

water

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stand

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water

let
absorbed

stand,

covered

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tap

casserole.

plastic

wrap.

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or

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covered

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and

riceistender.

DIRECTIONS

and

salt,ifdesired,

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with

microwavable

Cook

as

directedinchart

until

water

boils.

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directedinchartatPower

and

riceistender.

5to10

5to10

minutes.

Stir

minutes

rice into

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with

Fluff

boiling

or

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fork.

in

with

in

rice

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water

2

and

fork.

water

quart

at

5

is

lid

any

or

and

-24-

Maintenance

CARE

For

best

clean

inside

the

inner

food

or

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microwave
bottom
mild

detergent

a

chrome

aluminum

wet

paper

bacon.
needed.

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grease

at

often,

1.

To

remove

Pull

The

AND

CLEANING

performance

and

outside.

door

panel

grease

use

cover,

Clean

filters
filter

build-up.

abrasive cleaners

oven

inside

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solution.

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and

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oven

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out.

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safety,

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the

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filters,

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push

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hot)

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of

operate

CHARCOAL

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To

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Replace

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place.

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the

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mounting

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the

-25-

Maintenance

COOKTOP/NIGHT

1.

Unplug

power

2.

Remove

3.

Replace

4.

Replace

5.

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the

supply.

bulb(s)

the

the

bulb

power

oven

bulb

cover.

or

with

back

cover

LIGHT

turn

30

on

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power

mounting

watt

appliance

at

the

REPLACEMENT

at

the

screw.

bulb(s).

main

power

main

supply.

OVEN

1.

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supply.

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screws)

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4.

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holder.

off

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at

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screws.(2

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remove.

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middle

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6.

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7.

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8.

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until

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appliance

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into

place.

the

back

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at

bulb.

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the

-26-

Maintenance

MICROWAVE

OVENPROOF

intensity
utility

cake
casseroles
trim.

CHINA:

bowls,

without

PLASTIC:

Plastic

wrap

to

the

Vent

plastic

edge

escape.

enough

touch
melt

the

touches

Use

plastic
semirigid
bags

these

soften

may

heat):

dishes,

plates,

and

cups,

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wrap

loosely

sides.

slightly

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so

that

the

food.

plastic

the

dishes,

freezer

for

only

with

care

UTENSIL

USE

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loaf

liquid

bowls

serving

trim.

(treated

dishes,

measuring

without

plates

(asacover)--

over

the dish

wrap

by

turning

to

allow

excess

dish

should

the

plastic

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food

wherever

wrap

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cups,

containers

short

cooking

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deep

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platters

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plastic

press

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wrap

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time.

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food.

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Use

METAL

Metal

uneven

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METAL

Metal-trimmed

etc.

damage

ALUMINUM
Avoid

cooking

foiltoshield

at

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when
the

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utensils.
items before

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shields

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trays.

microwave

DECORATION:

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metal
the

large

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to

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oven.

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poultry

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leave

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utensils

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or

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plastic

DO

NOT

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from

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boards

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with

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steam

normal

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out

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energy

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ALL

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doorofthe

and

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and

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may

split

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from

or

other

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damage

dishes,

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of

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covered

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PAPER:

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napkins,

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manufacturer's
microwave

and

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or

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label

paper,

plates

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for

use

with

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in

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using

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utensil

oven.

become

-27-

PAPER:

OR

TWIST

metal

brown

too

that

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CHIPPED

is

cracked,

TIES:

twist

hot

and

paper

ties

bags.

heat

UTENSILS:

from

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and

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plastic

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or

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paper

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in

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no

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shooting

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?

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function.

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outlet

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electrical

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day

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sure

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sure

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sure

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that

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setting

QUESTIONS

Q.

A.

Q.

A.

Q.

A.

Q.

A.

Q.

A.

Q.

A.

Q.

A.

Q.

A.

-28-

I

Can

use

a

reheat

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use

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the

microwave

in

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cooking

damage

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use

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of

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purpose.

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get

packaged

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Yes.
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preprogrammed

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in

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Installation

YOUR

Read

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The

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before

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plate

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oven

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manual.

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Figure

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-29-

Installation

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grounding

OUTLET

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do

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plug.

?

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-

DO

-

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-

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?

?

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NOT

NOT
NOT
NOT

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the

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should

microwave

EXPOSE

trytooperate
tamper

place

objects

allow

soilorcleaner

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oven

THE

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doorisbent.

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be

adjusted

the

or

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hinges

door

If

you

could

you

YOURSELF TO

the

microwave

withordefeat

between

the

microwave

door

must

MICROWAVE

latches

sealing

TO

and

are

broken

surfaces

ADJUST

repaired

do

not

use

be

exposed

EXCESSIVE

oven

the

safety

the

interlocks.

microwave

residuetobuild

if

oven

close

it

properly

OVEN:

or

loose.

or

glass

REPAIR

OR

byaqualified

the

with

up

is

damaged.

is

broken.

WARNING

microwave

to

excessive

MICROWAVE

the

door

oven

front

on

the

to

operate

THE

OVEN

technician

-30-

flat

oven

microwave

ENERGY!

open.

face

and

surfaces

safely.

YOURSELF!

who

as

instructed,

the

around

can

check

Three-Pronged

energy.

door.

the

microwave

for

microwave

(Grounding)

Figure

2

oven

door.

leakage

Plug

after

Installation

YOUR

Before

MATERIAL

Failure

?

MAKE

-

-

-

-

-

-

-

Mount
minimum

ATTACH

DO NOT

BE

SURE

items
Locate

BE

SURE

This

SAFETY

you

begin

(a

to

protect

SURE

the

2"x4"

AT

mount

you

place

the

microwave

blanket)

YOU

oven

LEAST

the

upper

oven

have

you

FIRST

installing

over

these

surfaces

HAVE

against

wood

a

studding

ONE

the

microwave

cabinet

inside

the

from

away

enough

oven

can

you

the

the

ENOUGH

flat,

of

oven

strong

space.

be

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countertop

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oven

and

rear

or

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draft

installed

do

not

personal

PLACE

or

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wall,

3/8"

thick

screws

lag

to

an

wall

cabinet.

areas,

See

Figure

over

WARNING

mount

injury

the

and/or

oven

property

CAUTION

A

PIECE

cooktop

in

property

AND

SUPPORT.

so

it

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drywallorplaster/lath.

supporting

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or

structures

such

3

below

or

gas

THE

OF

to

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damage.

supported

peninsula

are

able

as

windows,

for

electric

cooking

the

minimum

as

instructed,

CARTON

it.

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the

by

oven

cabinet.

to

support

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products

damage.

not

wall.

to

a

vertical

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use

a

The

wall

vertical,

150

lbs.,

and

strong

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should

2"x4"

plus

heating

horizontal

more

HEAVY

the

than

cover.

be

wall

constructed

stud.

weight

vents.

clearance.

36

inches

of

of

any

wide.

66"

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cooking

36

inches.

30"

min.

30"

min.

of

cabinet

or

countertop

(Use

with

gas

product

Floor

cabinet

clearance

to

cooking

templates

installation

or

electric

width

Power

width

opening

from

bottom

surface

included

instructions)

of

Supply

Figure

Grounded

(inside

Cord

upper

Hole

3

Outlet

cabinet)

-31-

Installation

PARTS,

THE

FOLLOWING

NOTE:

damper

Actual

-

MATERIALS

PARTS

on

Size

as

tapping

the

your

/

duct

(2pieces

shown

screws

damper

TOOLS,

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Backdraft

(for

roof-ventingorwall-venting

Not
assembled

Two

self

(for

attaching

ARE

SUPPLIED

ventilation

connector

)

duct

One

(for

requirements,

installation)

must

be

-

Actual

Size

connector)

the

cord

cord

power

WITH

hole

clamp

in

THE

a

OVEN:

you

may

bushing

metal

One

upper

not

use

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One

(to

lock

-

Actual

cabinet)

allofthese

power

dark-colored

hold

the

Actual

pin

Size

cord

power

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and

clamp

one

parts.

mounting

cord)

washer-Not

and

screw

Actual

size

(for

NOTE:

Two

Four

the

Two

washers

You
The

1/4"

1/4"

(for

two

need

mounting

x

2"

wall

(for

x

2"

securing

-

Actual

cabinet

upper

to

installatleast

lag

or

area

screws

stud

3"

bolts-Actual

to

the

Size

bolts)

must

-

holes)

upper

meet

Actual

cabinet)

2

lag

the

Size

Size

screws

150

into

lbs.

one

weight

Four

Four

2"x4"

stud

requirement.

1/4"x3"

spring

(for

and

(for

toggle

the

four

toggle

drywall

heads-Actual

toggle

anchor

bolts-Actual

holes)

bolts)

bolts

into

the

Size

Size

wall.

-32-

Installation

PARTS,

YOU

Carton

WILL

Pencil

TOOLS,

NEED

or

other

(for

taping

Phillips

MATERIALS

THE

FOLLOWING

heavy

Clear

the

templates

Saber

holes

screwdriver

material

tape

saw

for

rooforwall

(for

for

(for

the

TOOLS

covering

to

the

cutting

screws)

the

wall)

vent

venting)

AND

MATERIALS

counter

top.

FOR

Keyhole

3/8"

and

1/2"

and

drill

bits

THE

saw

3/4"

3/16"

INSTALLATION:

Stud

finderorthin

the

(for

wood

power

drill

Electric

bits

cord

nail.

hole)

drill

Flat

?

If

you

?

The

damper.

blade

Measuring

Small

have

ductwork

screwdriver

tape

side

brick

or

need

you

(metal

cutters

masonry

(for

or

for

the

toggle

preferred)

tin

snips

walls,

the

installation

you

bolts)

will

need

is

not

special

included.

hardware

All

wall

and

and

tools.

roof

Plumb

Duct

Tape

Caulking

must

caps

line

gun

haveaback-draft

-33-

Installation

1:

STEP

PREPARE

THE

ELECTRICAL

WARNING

CONNECTIONS

-

FIRE

HAZARD

?

DO
PRONG!

This

1.

Locate

above

NOTE:

IMPORTANT:

2.

You

Figure

Step

NOTE:

NOT,

appliance

the

the

The

microwave
15or20A

will

cut

4)

4.

Do

Keep

AVOID

UNDER

MUST

grounded

as

oven,

outlet

If

have

the

later

not

shown

should

oven

fused

do

you

one

power-supply-cord

when

use

an

the

power

ELECTRICAL

ANY

CIRCUMSTANCES,

be

grounded!

electric

in

be

(120V,

electrical

not

have

installed

you

prepare

extension

cord

SHOCK!

Improper

electric

outlet

for

this

a

circuit

4.

Figure

on

60Hz.,

supply.

the

proper

byaqualified

hole

the

wall

cord.

and

dry

do

shock

oven

dedicated

AC

only)

wall

(shown

and

not

THIS

grounding

or

other

REMOVE

in

the

to

with

outlet,

electrician.

in

upper

or

pinch

APPLIANCE

could

THE

cabinet

the

a

MUST

you

cabinet

crush

result

personal

POWER

in

it.

MUST

in

injury.

SUPPLY

Upper

Cabinet

BE

GROUNDED!

CORD

Power-Supply-Cord

Figure

GROUNDING

Grounded

Inside

(

4

Outlet

Cabinet

Hole

)

-34-

Installation

2:

STEP

PREPARE

THE

VENTING

SYSTEM

WARNING

-

FIRE

HAZARD

NOTE:

The

fittings

You

may

vent

Roof-venting

Wall-venting

Room-venting

NOTE:

If

the

cabinet

ductwork

and

oven

your

If

your

Figure8(6"

If

your

Figure8(6"

If

your

choose

you

wall

for

you

length

in

oven

oven

oven

the

the

Wall

need

are

one

is
round

is

located

round

is

rear

exhaust

Venting

THIS

shown

of

three

located

duct.)

duct.)

located

exhaust

for

duct.

OVEN

outside

in

ways.

on

on an

on an

Figure

an

outside

outside

method

wall

MUST

ventilation

9.

However,

wall

wall

inside

wall

(roof-or

cap

BE

PROPERLY

is

not

do

NOT

near

the

of

your

of

your

wall-venting),

included

vent

roof,

house,

house,

cabinet

VENTED!

with

intoawall

in

as

in

as

in

as

be

sure

oven.

an

The

attic,

your

cavity,

Figures6(31/4"

Figure5(31/4"

there

Roof

7.

is

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roof

3

enough

cap

1/4"x10"

duct

Figure

standard

or

x

10"

x

10"

ductwork

an

unused

duct)

duct)

clearance

area.

and

and

within

oven

REMEMBER

VENTING:

?

Keep

number

ventilate

See

?

Keep

?

Do

?

Use

system.

?

Use

or

roof

Wall

venting

the

length

of

your

examples

the

sizeofthe

not

install

duct

tape

caulking

opening

AS

elbows

oven

YOU

of

the

to

efficiently.

on

next

two

elbows

to

seal

to

gun

around

3

1/4"x10"

duct

Figure

INSTALL

ductwork

a

minimum

page.

ductwork

all

joints

seal

the

through-the-wall

5

THE

and

to

the

together.

in

the

the

exterior wall

cap.

same.

the

duct

cabinet

oven

Room

Venting

Figure

oven

Roof

7

venting

Figure

roof

diameter

round

3

1/4"toround

duct

through-the-roof

6

cap

6"

min.

duct

elbow

transition

Figure

3

1/4"toround

ductwork

transition

8

wall

cap

-35-

Installation

2:

STEP

PREPARE

THE

VENTING

SYSTEM

STANDARD

NOTE:

DUCT

The
exceed

For best
Below

If

the

extension

damper's

LENGTH

total

length

the

performance,

are

the

FITTINGS

existing

duct

sticking.

of

the

equivalent

standard

duct

installed

duct

of

do

fittings

is

round,

system,

140

not

use

1

4567

90˚

=10ft.

between

feet.

and

3

1/4"x10"

to

6"=5ft.

elbow

must

you

including

more

than

their

use

the

damper

straight

three

equivalent

23

3

3

1/4"x10"

wall

cap

=40ft.

a

rectangular-to-round

elbows,

in

roof

and

elbows,

feet.

90

length

1/4"x10"

assembly

duct,

degree

cap=24ft.

45˚

elbow

=5ft.

adapter,

the

adapter

transitions,

and

keep

3

1/4"x10"

elbow=25ft.

3

1/4"x10"

flat

90˚

elbow

=10ft.

with

to

and

length

prevent

a

rectangular

the

wallorroof

as

short

exhaust

caps

as

possible.

3"

must

not

To

calculate

1-3

1-Wall

8

feet

TOTAL

the

equivalent

For31/4"x10"

3

1/4"x10"

90˚

elbow

1/4"x10"

Cap

straight

LENGTH

90˚

duct

2ft.

elbow

length

SYSTEMS

6ft.

Figure

of

each

ductpiece

9

used,

see

the

examples

below.

Examples

For

6"

wall

=

=

=

=

cap

25ft.
40ft.

73ft.

8ft.

90˚

elbows

transition

1-transition
2-90˚

elbows

1-Wall

8

feet

TOTAL

Cap

straight

ROUND

2ft.

LENGTH

6ft.

SYSTEMS

wall

cap

=

5ft.

=

20ft.

=

40ft.

=

8ft.

=

73ft.

-36-

Installation

STEP

?

DO

Pulling

Your

microwave

room-vented

Remove

oven

cabinet.

Remove

ROOF-VENTED
GotoSTEP

WALL-VENTED

1.

Remove

screws.

See

Figure

2.

Carefully

3.

Use

side

"B"

from

Be

careful

4.

Pull

out

another

5.

Rotate

cabinet.

wire

must

6.

Place

ports

See

Figure

7.

Reattach

blower

mounting

See

Figure

PREPARE

3:

NOT

PULL

and

stretching

(recirculating)

two

screws

See

mounting

4.

one

blower

Remove

11.

lift

the

cutters

Back

not

the

blower

See

clip.

the

unitsothat

See

Figure

be

like

blower

face

towards

the

plate

screw

unit

15.
blower

opening

16.

THE

OR

STRETCH

oven

is

shipped

that

attach

Figure
plate

10.

and

INSTALLATION:

INSTALLATION:

unit

the

blower

blower

or

plate.

to

tin

distort

unit

snips

Discard

wire

figure

the

14.

figure

back

into

the

rear

plate

are

and

then

VENTING

UNPLUG

THE

the

blower

with

installation,

mounting

set

aside.

mounting

plate

out

of

to

cut

knockouts.

the

plate.

from

wire

13.
exhaust

When

you

14.

cabinet.
of

the

to

cabinet

aligned.

two

blower

ELECTRICAL

BLOWER

wiring

the

you

Discard

screw

from

the

microwave

and

See

Figure

and

clip,

ports

insert

Check

cabinet.

so

Attach

plate

BLOWER

UNIT

could

blower

must

plate

and

cabinet.

remove

put

face

blower

that

the

exhaust

with

mounting

WARNING

SHOCK

BEFORE

WIRING!

resultinelectrical

assembled

screws.

blower

oven.

rear

unit,

exhaust

blower

the

wire

of

blower

ports

screws.

the

change

to

microwave

the

two

knockouts

12.

blower

the

the

one

HAZARD!

WORKING

for

roof

fan,

plate

part

in

and

unit

shock.

venting.

as

detailed

ON

blower
unit

Part

IT.

If

below.

"B"

you

want

wall-venting

Figure

Figure

Figure

or

Replace

into

Remove

mounting

plate.

10

back

blower

mounting

blower

mounting

11

13

cabinet.

plate

plate

unit

screw

screws

screws

Parts

exhaust

ports

Figure

blower
unit

14

Knockouts

"B"

12

Figure

Parts

"B"

-37-

Installation

STEP

3:

ROOM-VENTED
INSTALLATION:

1.

Remove
blower
cabinet.

PREPARE

one

plate

See

THE

exhaust

Figure

(Recirculating)

blower

screws.

Figure

unit

Remove

17.

VENTING

ports

15

mounting

the

screw

blower

BLOWER

and

plate

two

from

blower
exhaust

blower
unit

unit

ports

Figure

blower

plate

mounting

screws

blower

unit

mounting

screw

16

blower

plate

mounting

screws

2.

Carefully

3.

Rotate

blower

frontofthe

4.

Place

the

5.

Reattach blower

one

blower

plate

mounting

lift

the

cabinet.

blower

unit

blower

unit

90˚

unit

plate

mounting

screws.

See

unit

so

back

to

out

the

Figure

into

microwave

screw

See

of

exhaust

18.

the

and

Figure

the

microwave

ports

microwave

oven.

then

19.

blower
unit

Figure

Attach

two

18

face

the

oven.

blower

oven.

with

Figure

Figure

19

blower

mounting

17

blower

mounting

blower

mounting

unit

unit

plate

screws

screw

screw

-38-

Installation

4:

you

to

YOU

the

protect

Figure

If

onto

from
cabinet
Be

push

PREPARE

begin

OR

OTHER

or

cooktop

protect

START

any

shipping

oven.

counter

it

from

20.
have

you

a

the

careful

the

piece

STEP

Before

CARTON

countertop

Failure

BEFORE

1.

Remove
microwave

2.

Cover

to

See
NOTE:

installing

HEAVY

to

these

surfaces

materials

or

top

damage

a

free-standing

of

cardboard

so

wall,

and back

not

to

range

THE

WALL

CAUTION

the

oven,

MATERIAL

it.

dirt.

you

for

Do

could

and

with

or

can

easier

protect

cooktop

and

that

wall

pinchordamage

back.

AND

PLACE

not

result

parts

a

range,

hardboard

get

UPPER

A

PIECE

(a

blanket)

use

a

plastic

in

property

from

inside

thick,

protective

disconnect

and

closertothe

measuring

the

cord

OF

over

the

it,

pull

upper

and

when

CABINET

THE

the

cover.

damage.

covering

move

it

it

away

drilling.

you

FOR

INSTALLATION

Figure

A

thick,

protective

covering

20

MEASURE

1.

Usingaplumb

vertical

2.

Find

(Studs

Then

area

If

DO

IF

3.

Lineupthe

you

YOU

NOT

center

and

are

measure

marked

cannot

ATTEMPT

CANNOT

template.

NOTE:

4.

Securely

See
NOTE:

Be
from
isatleast30inches.

See

Figure

If

the

Remember,

If

adjust

5.

Measure

B

and

A,

fitonthe

recessed

area.

Align

centerlineofthe

cabinet

upper

See

Figure

AND

TACK

line

and

lineonthe

mark

one

or

H

find

and

on

16

mark

the

any

normally

TO

FINDAWALL

lineonthe

plumb

sure

the

minimum

the

Figure

tape

22.

the

cabinets.

the

front

the

C

on

bottomofthe

frame,

the

of

top

21.

or

tack

cabinets

the

edge

the

wall

bottomofthe

the

upper

trim

centerlineofthe

wall

templateinplace.

22.

TAPE

/

(metal)

back

two

points

inches

the

stud

wall

template.

wall

stud,

CAUTION

INSTALL

the

wall

the

wall

are

not

oven

of

the

template

upper

cabinet

upper

the

template

template,

THE

UP

TEMPLATES

measuring

in

as

wall,

where

the

apart)

locations

consultalocal

THE

MICROWAVE

STUD.

wall

with

the

widthis30

template

template

plumb,

must

cabinetislower

to

cabinet

hang

be

inches

to

to

adjust

level.

level

frame.

template

so

upper

If

upper

it

fits

cabinet

securely

cabinet.

then

tape,

Figure

studs

within

center

the

the

wall.

the

with

so

that

cabinet

inside

template

tape

find

and

21.

are

the

building

lineonthe

and

the

range

wall

template

than

the

the

cabinet

Trim

the

the

recessed

or

tack

mark

on

the

contractor.

OVEN

distance

or

counter

back

front.

the

edges

template

has

a

with

the

the

wall.

wall

to

edge,

will

the

top

Figure

upper

wall

Figure

cabinet

template

21

template

22

-39-

Installation

4:

STEP

PREPARE

THE

BE

VERY

Electrical

andifthe

WALL

CAREFUL

wires

drill

AND

could

hits

WHEN

UPPER

be

them

CABINET

WARNING

DRILLING

concealed

could

you

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behind

get

an

FOR

INTO

the

electric

INSTALLATION

THE

WALL.

wall

covering

shock.

DRILL

1.

2.

3.

4.

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over

Locate

into

the

nearest

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there

NOT

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NOTE:

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or

Power

upper

hole

damage

THE

HOLES

the

points

a

wall

stud.

the

wall

wall

to

the

is

not

install

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3/8"

hole

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the

included)toprovide

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?

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drill

a

supply

cabinet

with

the

to

the

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on

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stud

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center

a

wall

microwave

at

points

bottom

the

center

filler

with

2"

diameter

cord

is

metal,

power

cord

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wall

template

a

3/4"

diameter

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the

of

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areas

stud

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of

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upper

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of

each

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over

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holeonthe

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cord

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labeled

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center

areas.

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and

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as

possible.

the

areas

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on

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tape.

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upper

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at

any

of

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wall

stud

marked

the

upper

for

and

Figure

24.

marked

template.

the

(supplied)

edge.

and

is

over

marked

not

H

and

G.

located

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points

inspector.)

cabinet

3/4"

or

the

bolts.

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in

the

top

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the

of

to

the

prevent

edge

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a

drywall.

H

and

within

or

behind

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template.

more,

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diameter

of

the

microwave

3/16"

I

on

must

will

you

23.

holeatthe

cabinet

diameter

the

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these

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points

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need

oven

front

hole

template.

drill

marked

one

2"x2"

marks.

cabinet

filler

block cabinet

at

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points

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3/4"

diameter

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blocks

and

bottom

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and

attach

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that

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holes

holes

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to

are

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CORD

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cabinet

?

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template.

?

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PLATE,

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around

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out

the

template.

located

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cut

whichever

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wall

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cap

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out

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on

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next

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to

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WARNING

EDGE

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(with

shaded

shaded

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system

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area

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area

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marked

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have

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exterior wallorroof

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on

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on

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chosen.

-40-

the

the

upper

wall

opening

Figure

Figure

23

filler

block

24

Installation

STEP

1.

Remove

NOTE:

2.

Prepare

the
of

3.

Place

holes.

NOTE:

corner

each

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If

be
the

damper

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the

See

Be
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and

open

as

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bracket

INSTALL

the

templates

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mounting

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the

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holes

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mounting

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sure

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shown

may

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are

venting

you

align

moves

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bolts

and

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plate

28.

to

leave

the

head

spring

on

the

insideofthe

in

Figure

have

to

put

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from

plate

the

the

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upper

oven

through

damper/connector

the31/4"x10"

freely.

by

putting

the

attachingaspring

in

Figure

least

the

head

29.

out

one

toggle

wall,

slightly

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the

the

wall-thickness

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against

at

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to

pull

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of

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wall

that

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the

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and

bolt

the

on

wall.

wall,

on

duct.

through

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match

spring

the

the

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to

the

of

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sure

the

space

screw

end

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the

mounting

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plate

bolt

Figure

Figure

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25

Damper

tab

26

must

for

plate

proper

spring

toggle

be

on

venting.

head

top

of

4.

5.

6.

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the

mounting

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the

toggle

Slide

the

upper

Figure

toggle

mounting

the

Figure

the

the

31.

bolt

stud

30.

toggle

bolts.

washer

cabinet

wall

plate

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holes

plate

bolts

spring
toggle

onto

for

and

future

head

29

(3/16")

into

the

through

the

lock

use

and

the

holes.

pin

as

insert

drywall

and

place

directed

the

lag

holes

on

screws

(3/4").

inside

page

screw

lag

through

Tighten

44.

Figure

See

mounting

lock

27

28

pin

Figure

support

31

tabs

washer

Figure

Figure

pate

30

-41-

Installation

STEP

1.

Carefully

Figure

upper

supply

32.

2.

Rotate

bottom

3.

Drop

hole)

See

6:

ATTACH

You

Failure

28atthe

cabinet,

cord

the

of

the

and

Figure

will

need

lift

microwave

holeinthe

microwave

the

upper

lock

pin

push

33.

to

use

result

bottom

thread

and

the

THE

two

power

cabinet

washer

pin

OVEN

WARNING

people

more

in

personal

oven

of

the

bottom

upward

down

to

than

and

mounting

supply

of

so

or

cabinet

assembly

as

farasit

TO

lift

one

hang

the

the

THE

this

person

injury.

it

plate.

cord

upper

top

frame.

into

will

WALL

microwave.

on

support

Reaching

through

cabinet.

of

oven

hole

go.

could

is

tabs

the

power

See

against

N

(left

(See

through

Figure

the

side

washer

Figure

power

lock

cord

cord

power

hole

32

pin

4.

Place

through
Tighten

microwave

5.

Remove

If

No.

washers

each

the

the

wall-vented

8.

over

holeinthe

bolts

oven

lock

or

room-vented

until

is

pin

two

the

closed.

and

1/4"x3"

upper

gap

See

washer.

bolts.

cabinet

between

Figure

installation

Then

bottom.

the

34.

is

insertabolt

cabinet

upper

used,

skip

-42-

Figure

down

and

to

Figure

33

34

Installation

STEP

6.

Roof-vented

the

vent

of

top

damper/duct

See

Figure

NOTE:

7.

Roof

opening
through

See

Figure

STEP

around

See

Figure

6:

ATTACH

installation:

on

top

tab.

Use

36.

Damper/duct

oven

after

venting

in

the

the

roof

37.

2.

Use

the

exhaust

6.

THE

of

the

microwave

two

tapping

connector

connector

microwave

installation:

cabinet.

upper

according

PREPARE

See

caulking

cap.

to

gun

OVEN

Align

screws

the

Install

to

to

TO

the

damper/duct

oven.

(bright-colored)

microwave

must

be

oven

is

installed.

ductwork

Complete

the

method

THE

VENTING

seal

the

exterior roof

THE

Damper

oven.

attached

through

the

needed.

WALL

connector

should

to

venting

SYSTEM,

to

attach

microwave

the

vent

system

opening

with

be

on

Figure

damper

Figure

35

36

8.

Use
cord.
shown

9.

Grasp

hand

without

microwave
and
until

See

10.

11.

the

Install

filter

holding

slide

screen

Figure

in

Plug

Read
microwave

power

in

ring

the

your

power

to

37,

with

opposite

the

opening

Insert

screen

supply

cord

supply

insideofthe

one

ring

towards

Manual,

supply

the

Figure

screen

the

into

oven.

entire

is

securelyinposition.

38.

power

Owner's

oven.

to

clamp

cord

hand

holding

end.

Insert

and

slide

endoffilter

the

cord.

then

bundle

clamp,

cabinet.

the

towards

center

Repeat

check

the

using

the

ring

endofthe

screen

of

the

for

the

operation

power

a

the

into

microwave

other

supply

screw

as

and

the

filter

sideofthe

the

opening

filter

screen.

of

other

screen

your

duct

Figure

Figure

Figure

36

37

38

Detail

power

supply

cord

clamp

-43-

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709 489
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709 896
709 363
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902 465
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705 722
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705 789
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#3 613 389

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4991
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8531
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CODE

IS
IS

SSD

SD

IS

CODE

IS
SSD
SSD

SD

1S

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613 738 0048
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613 925 2232
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613 392
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519
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324
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354
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6494
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5237

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SD

IS
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SD

IS
IS
IS
IS
IS
IS
IS
IS
IS
IS
IS
IS
IS
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331

6513

3966
773 1364
253 1387

5495

5220

8173

1330

1541
373

6058
761

4713
331

5720

CODE

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IS

SSD

IS
IS
IS

SSD

IS
IS
IS
IS
IS

SD

IS
IS
IS
IS
IS

SSD

IS
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IS
IS
IS
IS
IS
IS
IS
IS
IS
IS

SD

IS
IS

SSD

IS
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SD

IS
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IS
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IS

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IS