Page 1
OWNER’S MANUAL
MICROWAVE OVEN
Please read this owner’s manual thoroughly before operating.
.4
(optional, please check model specification)
***
MFL40257839
www.lg.com
Page 2
Page 3
CAUTION
WARNING
WARNING
WARNING
IMPORTANT SAFETY INSTRUCTIONS
IMportAnt sAFetY InstruCtIons
Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fіre,
electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions
that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means:
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
3
1
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control
panel, safety interlock switches or any other part of the oven which would involve the removal of any
cover protecting against exposure to microwave energy. Do not operate the oven if the door seals
and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified
service technician.
•
Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment.
Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
2
Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet
newspapers, clothes, toys, electric devices, pets or child etc.)
•
It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
3
The appliance is not intended for use by young children or elderly persons. Only allow children to use
the oven without supervision when adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
•
Improper use may cause damage such as a fire, electric shock or burn.
4
Accessible parts may become hot during use. Young children should be kept away.
•
They may get a burn.
5
Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove
the plastic wrapping from food before cooking or defrosting. Note though that in some cases food
should be covered with plastic film, for heating or cooking. Condensation can build up in the door as
a result of overcooking. This is not a defect. Reduce the cooking power or cooking times. The
condensation will dry after some time.
•
They could burst.
6
Be certain to use proper accessories on each operation mode .
•
Improper use could result in damage to your oven and accessories, or could make spark and a fire.
7
The children should not allow to play with accessories or hang down from the door handle.
•
They may get hurt.
Page 4
IMPORTANT SAFETY INSTRUCTIONS
4
8
It is hazardous for anyone other than a qualified person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.
9
When the appliance is operated in the combination mode, children should only use the oven under adult
supervision due to the temperatures generated.
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly
10
and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
•
It could result in harmful exposure to excessive microwave energy.
CAUTION
1
You cannot operate your oven with the door open due to the safety interlocks built into the door
mechanism. It is important not to tamper with the safety interlocks.
•
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any
cooking activity when the door is opened.)
2
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door
or allow food or cleaner residue to accumulate on sealing surfaces.
•
It could result in harmful exposure to excessive microwave energy.
3
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating
time.
•
Over cooking may result in the food catching on fire and subsequent damage to your oven. Never heat up sealed
bottles or containers as they will explode.
4
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
Avoid using straight sided containers with narrow necks.
*
Do not overheat.
*
Stir the liquid before placing the container in the oven and again halfway through the heating time.
*
After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the
*
temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby
food jars). Never heat up sealed jars, cans, or bottles of any kind as they will explode and cause
injury or damage.
•
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
5
An exhaust outlet is located on the top, bottom or side of the oven. Don’t block the outlet.
•
It could result in damage to your oven and poor cooking results.
6
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
•
Improper use could result in damage to your oven.
7
Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you
are cooking. And do not use newspaper in place of paper towels for cooking.
•
Improper use can cause an explosion or a fire.
Page 5
5
IMPORTANT SAFETY INSTRUCTIONS
8
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before
use.
• They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
Instructions when using foil must be followed to avoid damage..
9
Do not use recycled paper products.
• They may contain impurities which may cause sparks and/or fires when used in cooking.
10
Do not rinse the tray and rack by placing it in water just after cooking. This may cause it to shatter or
damage.
•
Improper use could result in damage to your oven.
11
Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on
which it is placed, to avoid accidental tipping of the appliance.
•
Improper use could result in bodily injury and oven damage.
12
Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
•
They could burst.
13
Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has ended.
•
Pressure will build up inside the egg which will burst.
14
Do not attempt deep fat frying in your oven.
•
This could result in a sudden boil over of the hot liquid.
15
If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door
closed in order to stifle any flames.
•
It can cause serious damage such as a fіre or electric shock.
16
When food is heated or cooked in disposable containers made of plastic, paper or other combustible
materials, keep an eye on the oven and check it frequently.
•
Your food may be poured due to the possibility of container deterioration, which also can cause a fіre.
17
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure they are not hot.
•
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
18
The oven should be cleaned regularly and any food deposits should be removed.
•
Failure to maintain the oven in a clean condition could lead to deterioration of the surface.
This could adversely aect the life of the appliance and possibly result in a hazardous situation.
19
If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid
touching the heating elements inside the oven.
•
There is danger of a burn.
Page 6
IMPORTANT SAFETY INSTRUCTIONS
6
20
Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven
unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
• Overcooking could result in the corn catching a fіre.
21
This appliance must be earthed.
The wires in the mains lead are coloured in accordance with the following codes
BLUE~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug proceed as follows:
The wire which is coloured BLUE must be connected to the terminal which is marked with the letter
N or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is marked with the
letter L or coloured RED.
The wire which is coloured GREEN & YELLOW or GREEN must be connected to the terminal which is
marked with the letter E or .
If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly
qualified person in order to avoid potential hazards.
•
Improper use may cause serious electric damage.
22
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
•
They can scratch the surface, which may result in the glass shattering.
23
This oven should not be used for commercial catering purposes.
•
Improper use could result in damage to your oven.
24
This appliance is intended for a bench top location. It is not suitable for a built in application.
•
If the door is closed while operating, the airow will get worse possibly resulting in a fіre or damage to your oven
and the cabinet.
The ability to disconnect the main power should be achieved by having the plug accessible or by
25
incorporating a switch in the fixed wiring in accordance with the wiring rules.
•
Using improper plug or switch can cause an electric shock or a fіre.
The microwave oven shall be used freestanding.
26
This appliance is not intended for use by persons (including children) with reduced physical, sensory
27
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
28
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature
29
checked before consumption, in order to avoid burns.
Keep the inside and outside of the oven clean. The details of how to clean your oven pls reference
30
above content " To Clean Your Oven ".
Page 7
7
BEFORE USE
BEFORE USE
Unpacking & Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure
you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during
shipping.
1 Unpack your oven and place it on a at level surface.
GLASS TRAY
ROTATING RING
2 Place the oven on the level location of your choice with more
than 85cm height but make sure there is at least 20cm of space
on the top and 10cm at the rear for proper ventilation.
The front of the oven should be at least 8cm from the edge of
the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
NOTE
•
THIS OVEN SHOULD NOT BE USED AS A BUILT IN OVEN OR FOR COMMERCIAL CATERING PURPOSES.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4
Open your oven door by pressing the door open button. Place the rotating ring inside the oven and place the glass tray on top.
5 Fill a microwave safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Page 9.
Page 8
8
BEFORE USE
6
Press the STOP/CLEAR button, and press the START/QUICK START button
one time to set 30 seconds of cooking time.
7 The DISPLAY will count down from 30 seconds.
When it reaches 0 it will BEEP several times repeatedly until the
door is opened. Open the oven door
and test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
8 The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before
consumption in order to avoid burns.
Page 9
CAUTION
BEFORE USE
Microwave-Safe Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming
phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your
oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any
doubts about a particular utensil, there’s a simple way to nd out if it can be used in the microwave.
Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power
HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.
However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed
by the utensil and it is not safe for use in using microwave function. You probably have many items on hand in your
kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist.
Dinner plates
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the
microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware.
However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods
that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.
9
Paper
Paper plates and containers are convenient and safe to use in using microwave function, provided that the
cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid
coloured paper products as the colour may run. Some recycled paper products may contain impurities which
could cause arcing or fіres when used in the microwave.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit
in the bag so that steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as
they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items
you already have on hand rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually ne for use in using microwave function, but they should be tested
to be sure.
• Some items with high lead or iron content are not suitable as cooking utensils.
• Utensils should be checked to ensure that they are suitable for use in the microwave.
Page 10
BEFORE USE
10
Control Panel
Part
GLOBAL MENU
See from page 13 “Aussie Cooking”
AUTO DEFROST
See page 22 “Auto Defrost”
EXPRESS DEFROST
See page 23 “Express Defrost”
BREAD DEFROST
See page 23 “Bread Defrost”
CLOCK
See page 11 ”Setting Clock“
POWER
See page 12“Timed Cooking”
TIME
See page 12 ”Timed Cooking“
SOF TEN
See page 21 “Soften”
MELT
See page 21 “Melt”
STOP / CLEAR
• Stop over and clear all entries except time of day.
• ECO ON feature saves energy .
START / QUICK START
• ,detceles si hcihw gnikooc trats ot redro nI
press button one time.
• tes ot uoy swolla erutaef trats kciuq ehT
30 seconds intervals of HIGH power cooking with a
touch of the quick start button.
/
ECO ON
Page 11
BEFORE USE
11
SETTING CLOCK
When your oven is plugged in for the first time or
when power resumes after a power interruption,
the numbers in the display reset to "0".
Example:To set 11:11 .
1. Press ECO ON / STOP.
2. Press CLOCK one time.
‘12:00’ will show in the
display.
. 1SFTT
shows ‘11:’
display
. Press START.
CHILD LOCK
This is a unique safety feature that prevents
unwanted oven operations. Once the CHILD
LOCK is set, no cooking can take place.
To set the child lock
Touch and hold STOP/CLEAR
or 0, until L appears in the
display and two beeps are
heard. If the time of day was
already set, the time of day will
disappear on the display window.
If the CHILD LOCK was already set and you
touch another cooking pad, the word L
shows in the display. You can cancel the
CHILD LOCK according to below procedure.
To cancel the child lock
Touch and hold STOP/CLEAR
or 0, pad until L disappears
in the display.
QUICK START
The QUICK START feature allows you to set 30
seconds intervals of HIGH power cooking with
a touch of the START button.
Example: Set 2 minutes of cooking on high
power.
1.
2.
Press the START button four times
During QUICK START cooking, you can extend
the cooking time up to 10 minutes by repeatedly
pressing the START key.
Time of day.
To select 2minutes
high power.
on
The oven will start before you have
finished the
fourth press.
After the CHILD LOCK is turned off, the time of
day will return to the display window. The oven
will operate normally.
ENERGY SAVING
ECO ON feature saves energy by turning off
the display.This feature only operates when the
ECO ON / STOP button is pressed and then cancels
when
the door is opened or any button is pressed.
To set the ECO ON
1. Press ECO ON / STOP
The display will go out
and ECO ON will be
active.
Press the ECO ON / STOP or any other button
to cancel this feature when it is on.
Page 12
HOW TO USE
12
HoW to use
TIMED COOKING (manual cooking)
This function allows you to cook food for a
desired time. There are 10 power levels available.
The example below shows how to set 80% power
level for the desired time.
Example:To cook food on 80% Power (Power8)
for 5 minutes 30 seconds
1. Press STOP/CLEAR.
2. Press TIME.
3. Enter 5 minutes
30 seconds by touching
[5], [3],and [0].
4. Press POWER.
P-HI appears in the
display. This is to tell you
that the oven is set on HI
unless a different power
setting is chosen.
5. Press 8.
To select power level 80%.
Display shows P-80.
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 and 3 from the above example before
pressing the START button. The 2nd stage will
continue on from the 1st stage by applying the set
power level and set time automatically.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten
power levels to give you maximum flexibility and
control over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
* The adjacent chart shows the power level settings
for your oven.
MICROWAVE POWER LEVEL CHART
Power
Level
* Boiling water.
* Browning ground beef.
High
* Making candy.
( )
*
100%
Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
* Reheating rice, pasta, & vegetables.
90
* Reheating prepared foods quickly.
80
* Reheating sandwiches.
* Cooking egg, milk and cheese dishes.
70
* Cooking cakes and breads.
* Melting chocolate.
Use
6. Press
When cooking is complete, four short beeps will
sound. The word End shows in the display window.
'End' remains in the display and 3 beeps will sound
every minute until the door is opened, or any button is
pressed.
NOTE:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip step 2 above.
START/Q-START.
* Cooking veal.
* Cooking whole fish.
60
* Cooking puddings and custard.
* Cooking ham, whole poultry and lamb.
50
* Cooking rib roast and sirloin tip.
* Thawing meat, poultry and seafood.
40
* Cooking less tender cuts of meat.
30
* Cooking pork chops and roast.
* Taking chill out of fruit.
20
* Softening butter.
*
Keeping casseroles and main dishes warm.
10
* Softening butter and cream cheese.
Page 13
HOW TO USE
AUSSIE COOKING
Aussie Cooking allows you to cook most of your favorite food easily by selecting the food type and
the weight of the food.
To cook -DFNHW3RWDWR.
1. Press ECO ON / STOP.
➠
13
2. Press Aussie
➠
➠
display shows ‘Ac-1’
. 1SFTT display
shows “”
4. Press START.
GLOBAL MENU INSTRUCTIONS - AUSSIE MENU
Code
Ac-1
Ac-2
Menu
Jacket Potato Room 5
Vegetable 1 - 4 cups 3
Weight
Limit
1 - 4
Potatoes
(1 potato =
200g)
Initial
Temperature
Room
1. Choose medium sized potatoes 180 -220g.
Wash and dry potatoes.
2. Pierce potatoes several times with a fork.
3. Place potatoes in the oven. Choose the menu
and press start to cook.
4. After cooking, stand covered with aluminum
foil for 5 minutes.
1. Place vegetables in a microwave-safe bowl.
2. Add the amount of water according to the quantity.
** 0.2kg -0.4kg : 2 tablespoons of water
** 0.6kg -0.8kg : 4 tablespoons of water
3. Cover with plastic wrap. Place food in the oven.
4. After cooking, stir for 3-4 seconds.
Stand covered for 3 minutes.
once.
Instructions
Standing Time
(minutes)
Ac-3
Ac-4
Dinner Plate Refrigerated
Porridge 1-4 servings Refrigerated
1 - 2 servings
1. Place leftover food (0.4-0.5kg of meat, chicken,
mashed potato,vegetable etc.) on a microwave-
-safe dish.
2. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and
weight, press start to cook.
4. After cooking,stir and stand covered for 3 minutes.
1 serving
Oats
package
(30-40g)
1.Place oats and milk in a deep and large microwave-
2. Place food in the oven. Choose the menu and
3. After heating, stir and stand for 1 minutes.
1 package
Cold Milk 3/4 cup 1 1/2 cup
safe bowl. Do not cover.
press start to cook.
2 servings
2 packages
3 servings 4 servings
3 packages 4 packages
2 1/4 cups 3 cups
3
1
Page 14
HOW TO USE
14
GLOBAL MENU INSTRUCTIONS - AUSSIE MENU
Code
Ac-5
Menu
Bacon
Ac-6 Scrambled
Egg
Ac-7 Chicken
Nuggets
Ac-
Casserole
Weight
Limit
Initial
Temperature
Instructions
Standing Time
(minutes)
1 ~ 2 Refrigerated 1. Place rashers between 2 sheets of paper towel
thin rashers
on a microwave-safe dish.
2. Place food in the oven. Choose the menu and
press start to cook.
3. After cooking, check the result. If you like the
bacon a little more cooked, return to the oven
and cook for 20 seconds on Microwave 900W.
2, 4, 6 or 8
eggs
Refrigerated Beat eggs in a coffee mug or cereal bowl and cover
with plastic wrap. Stir at beep, and continue cooking.
Stir before serving. (Optional: Add 1 tbsp of milk and
1 tsp of butter per one egg.)
113 or 227g Frozen,
Precooked
Place in a single layer around the edge of a dinner
plate.
1 - 4 serves Refrigerated Tuna & Noodle 2 - 3
Ingredients 1 serve 2 serves 3 serves 4 serves
Noodles(pasta),boiled) 140 g 280 g 420 g 560 g
Cream of Mushroom Soup
Can or equivalent,
Starkist Chunk Light Tuna,
in spring water, drained
Milk
140 g 280 g 420 g 560 g
60 g 120 g 180 g 240 g
1
/ cup
2
1
cup
/
1
1
cups 2 cups
2
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during
cooking.
3. After cooking, stir and stand for 3 minutes.
Beef Stroganoff
Ingredients 1 serve 2 serves 3 serves 4 serves
Rump steak, cubed 250 g 500 g 750 g 1000 g
Plain flour 2 tbsp
Small onion,
finely chopped
Tomato puree
Beef stock
Red wine 60 ml 60 ml 60 ml 60 ml
Mushroom, sliced 25 g 50 g 75 g 100 g
Sour cream
Salt, Pepper
1
/4cup 1/3cup1/2cup
1
/
2
1
/
ts 1 tbsp 1
2
1
/2cup
1
1
/ cup 1/ cup
4 2
1 1 1/
1
/2tbsp 2 tbsp
cup
1
3
/4cup
2
cup 1
1
1
/
cups
2
cup
1
2 - 3
1. Toss steak with plain flour, salt and pepper in a
flat dish until coated. Place steak, left flour,
chopped onion, puree, beef stock, red wine and
mushroom into a deep and large bowl.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during
cooking.
3. After cooking, add sour cream and stir and stand
for 3 minutes. Serve hot with boiled rice.
Page 15
FRENCH COOKING
HOW TO USE
15
FRENCH COOKING allows you to cook most
Example: To cook 1.5kg Ratatouille.
Example: To cook 1.5kg French onion soup
1. Touch STOP/CLEAR.
2. Touch French
3. Touch
of your favorite food easily by selecting the food type .
once.
‘Fc-1’ appears in the display.
START/Q-START.
ITALIAN COOKING
ITALIAN COOKING allows you to cook most of your favorite food easily by selecting the foodt ype.
Example: To cook 1.5kg Stuffed pepper.
1. Touch STOP/CLEAR.
2. Touch Italian four times.
‘Ic-4’ appears in the display.
3. Touch
START/Q-START.
MIDDLE EASTERN COOKING
MIDDLE EASTERN COOKING allows you to cook most of your favorite food easily by selecting the food type.
Example: To cook 1.0kg Dolma.
1. Touch STOP/CLEAR.
2. Touch Middle Eastern twice
‘Ec- 2’ appears in the display.
3. Touch
START/Q-START.
.
Page 16
HOW TO USE
16
GLOBAL MENU INSTRUCTIONS - FRENCH MENU
Code
Fc-1
Ratatouille
Stuffed Tomatoes
Fc-2
Fc-3
French Onion
Menu
Soup
Weight
Limit
1.5kg Room
1.2kg
1.5kg Room
Initial
Temperature
Room
Ingredients
1 onion, cut into chunks
1 eggplant, cut into chunks
1 zucchini, cut into chunks
1 colored sweet pepper, cut into chunks
3 tomatoes, chopped
1 tablespoon tomato paste
2 garlic cloves, crushed
1 tablespoon fresh greens, chopped
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
Ingredients
4 medium tomatoes
Salt and pepper to taste
Stuffing
1. Cut tops off tomatoes to form hats and remove
seeds, taking care not to pierce flesh or skin.
Then sprinkle each tomatoes with salt and pepper.
2. Fill tomatoes with stuffing and replace hat.
3. Place stuffed tomatoes on a dish and cover with
plastic wrap.
4. Place food in the oven. Choose the menu and
press start to cook.
※
Stuffing
400g ground beef
½ cup bread crumbs
2 garlic cloves, crushed
1 tablespoon Dijon mustard
1 tablespoon dried greens
1 tablespoon parmesan cheese
1. Add all ingredients in a bowl, mix well, and cover
with plastic wrap.
2. Place food in the oven. Cook for 3~5 minutes on
Microwave 1100 watts. Stir at least once during
cooking.
Ingredients
4 onions, thinly sliced 50g butter
1 teaspoon white sugar
1 tablespoon all-purpose flour
3
cups beef stock
½ cup red wine 1cup grated cheese
8 slices of toasted French bread
1. Cook onions in a frying pan with butter and sugar
until golden brown.
2. Add cooked onions and flour in a deep and large
bowl, mix well and add beef stock and red wine.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
4. After cooking, stir and ladle soup into serving bowls.
5. Place 1 slice toasted bread on top of the soup in
each bowl and spread cheese on toasted bread.
Cook for 1~2 minutes on Microwave 1100 watts until
cheese melted.
Instructions
Utensil
Microwave-safe
bowl
Microwave-safe
dish
Microwave-safe
bowl
Page 17
GLOBAL MENU INSTRUCTIONS - FRENCH MENU
Code
Fc-4
Spinach Cream
Menu
Soup
Weight
Limit
1.2kg Room
Initial
Temperature
Ingredients
600g vegetable purée
1 ½ cups chicken stock
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup cream
Nutmeg, salt and pepper to taste
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
※
Vegetable purée
400g spinach, chopped
2 onions, chopped
4 tablespoons water
1. Place vegetables in a microwave-safe bowl.
2. Add water and cover with plastic wrap.
3. Place food in the oven. Cook for 7~9 minutes
on Microwave 1100 watts.
4. After cooking, blend cooked vegetables using a
blender or food processor until the purée is
smooth and uniform in texture.
Instructions
HOW TO USE
Utensil
Microwave-safe
bowl
17
Fc-5
Fc-6
Stuffed
Mushrooms
Chicken Legs
with Prunes
0.5kg Room
1.2kg Room
Ingredients
15~20 champignon mushrooms, stemmed
Stuffing
50g grated cheese
1. Remove stem of each mushroom and put on a dish.
2. Fill each mushroom cap with stuffing.
3. Add cheese on top of each stuffed mushroom.
4. Place food on the rack. Choose the menu and
press start to cook.
Stuffing
※
2 tablespoons butter
Remaining mushroom stems, chopped
¼ cup red wine
30g bread crumbs
3 tablespoons fresh greens, chopped
½ cup cream
Salt and pepper to taste
1.Cook mushroom stems in a frying pan with butter.
Add red wine, bread crumbs and parsley, mix well.
2. Add cream and simmer on low heat until cream
has thickened. Season with salt and pepper.
Ingredients
1 onion, sliced 1 carrot, sliced
500g chicken legs 1 cup chicken stock
15 pitted prunes, halved
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
Microwave-safe
dish
Microwave-safe
bowl
Page 18
18
HOW TO USE
GLOBAL MENU INSTRUCTIONS - ITALIAN MENU
Code
Ic-1
Ic-2
Menu
Spaghetti
Bolognaise
Spaghetti
Carbonara
Weight
Limit
1.0kg Room
0.4kg Room
Initial
Temperature
Instructions
Ingredients for bolognaise sauce
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, crushed
400g ground beef
100g tomato paste
2 chopped tomatoes
1 tablespoon dried greens
Salt and pepper to taste
Ingredients for pasta
150g pasta, cooked as package direction
1 tablespoon parmesan cheese
1. Add all ingredients of the bolognaise sauce in a
deep and large bowl and mix well. cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
3. After cooking, stir and add bolognaise sauce to
cooked pasta and garnish with parmesan cheese or
as desired before serving.
Ingredients for carbonara sauce
100g smoked bacon, chopped
1 garlic clove, crushed
½ cup cream
4 egg yolks
100g parmesan cheese
Salt and pepper to taste
Ingredients for pasta
150g pasta, cooked as package direction
1 tablespoon parmesan cheese
1. Cook bacon in a lightly oiled frying pan with garlic
until lightly browned and drain away excess fat.
2. Add cooked bacon, cream, egg yolks, parmesan
cheese, salt and pepper in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and
press start to cook.
4. After cooking, stir and add carbonarasauce to
cooked pasta and garnish with parmesan cheese or
as desired before serving.
Utensil
Microwave-safe
bowl
Microwave-safe
bowl
Eggplant with
Ic-3
Tomato and Cheese
1.0kg Room
Ingredients
1~2 eggplants
1~2 tomatoes
Salt and pepper to taste
100g grated cheese
1. Cut eggplants and tomatoes into 1.5cm slices and
season with salt and pepper.
2. Layer the eggplants and tomatoes on a dish and
add cheese on top of each tomatoes.
3. Place food on the rack. Choose the menu and
press start to cook.
Microwave-safe
dish
Page 19
19
HOW TO USE
GLOBAL MENU INSTRUCTIONS - ITALIAN MENU
Code
Ic-4
Menu
Stuffed Pepper
Weight
Limit
1.5kg Room
Initial
Temperature
Ingredients
4 colored sweet peppers
2 canned tuna
2 piece dry black bread, chopped
1 garlic clove, crushed
100g parmesan cheese
Salt and pepper to taste
200g tomato puree
1. Cut tops off peppers, remove seeds.
2. Mix tuna, bread, garlic, parmesan cheese, salt
and pepper.
3. Stuff peppers with tuna mixture and place stuffed
peppers on a dish.
4. Add tomato puree on top and cover with plastic
wrap.
5. Place food in the oven. Choose the menu and
press start to cook.
Instructions
Utensil
Microwave-safe
dish
Ic-5
Risotto
1.2kg Room
Ingredients
200grisotto rice
1 ½ cups water or stock
½ cup milk
200g beef, chopped
2 eggs
1 onion, chopped
50g green peas
100g grated cheese
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
GLOBAL MENU INSTRUCTIONS - MIDDLE EASTERN MENU
Code
c-1
E
Menu
Curry Chicken
Weight
Limit
1.5kg Room
Initial
Temperature
Instructions
Ingredients
400g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon tumericpowder
400g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
Microwave-safe
bowl
Utensil
Microwave-safe
bowl
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
Page 20
HOW TO USE
20
GLOBAL MENU INSTRUCTIONS - MIDDLE EASTERN MENU
Code
c-2
E
c-3
E
Rice Pilaf
Menu
Dolma
Weight
Limit
1.0kg Room
1.2kg Room
Initial
Temperature
Instructions
Ingredients
1 pot of grapes leaves
200g cooked rice
500g ground beef
1 onion, chopped
Salt and pepper to taste
½ cup water
½ cup sour cream
1. Add cooked rice, ground beef, onion, salt and
pepper in a bowl and mix well.
2. Place grape leaf on a flat surface and place 1 ½
spoonfuls of the rice mixture in the center of the leaf.
Wrap rice mixture with leaf.
3. Put all wrapped leaves in rows into a deep and
large bowl and add water. Cover with plastic wrap.
4. Place food in the oven. Choose the menu and
press start to cook.
5. After cooking, serve with sour cream or as desired.
Ingredients
300g beef, cut into chunks
1 onion, chopped
1 carrot, chopped
3 garlic cloves, crushed
1 teaspoon tumeric
Salt and pepper to taste
200g long grain rice, rinsed and drained
2 cups water or stock
Utensil
Microwave-safe
bowl
Microwave-safe
bowl
c-4
E
Shawarma
0.8kg Room
1. Cook beef, onion, carrot and garlic in a lightly oiled
frying pan until lightly browned. Add tumeric, salt and
pepper, mix well.
2. Place the cooked beef mixture into a deep and
large bowl and add rice and water. Cover with plastic
wrap and vent.
3. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
Ingredients
4~6 lavash or thin bread
200g chicken breasts, cooked and chopped
1 tomato, chopped
1 cucumber, chopped
3 tablespoons fresh greens, chopped
Sauce :
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon ketchup
1 garlic clove, crushed
1. Add chicken breasts, tomato, cucumber and
greens in a deep and large bowl and mix well.
2. Mixall ingredients of the sauce in anotherbowl.
3. Place lavashon a flat surface and put sauce and
chicken mixture. Wrap into rolls.
4. Place rolls on a dish and cover with plastic wrap.
5. Place food in the oven. Choose the menu and
press start to cook.
Microwave-safe
dish
Page 21
21
HOW TO USE
MELT
The oven uses low power to melt foods (butter,
chocolate, marshmallows and cheese). See the
following table.
Example : To Melt 227g Chocolate.
1. Press STOP/CLEAR.
2. Press
3. Press number 2.
4. Press
MELT
two times.
‘2’ appears in the display.
‘227’ appears in the display.
START/Q-START.
When the cook time is over,
you will hear four beeps and
END will be displayed.
SOFTEN
The oven uses low power to soften foods (butter, ice
cream, cream cheese, and frozen juice)
See the following table.
Example : To Soften 227g Cream Cheese.
1. Press STOP/CLEAR.
2. Press
SOFTEN
‘3’ appears in the display.
3. Press number 2.
‘227’ appears in the display.
4. Press
START/Q-START.
When the cook time is over,
you will hear four beeps and
END will be displayed.
three times.
MELT TABLE
Butter
Chocolate
Cheese
Marshmallows
Unwrap and place in
microwavable container. No
need to cover butter. Stir at the
end of cooking to complete
melting.
Chocolate chips or squares of
baking chocolate may be used.
Unwrap squares and place in
microwavable container. Stir at
the end of cycle to complete
melting.
Use processed cheese food
only. Cut into cubes. Place in a
single layer in microwavable
container. Stir at the end of
cooking to complete melting.
Large or miniature
marshmallows may be used.
Place in microwavable
container. Stir at the end of
cycle to complete melting.
AmountCategory Direction
1, 2 or 3
sticks
113 or 227g
227 or 454g
142 or 284g
SOFTEN TABLE
Butter
Ice Cream
Cream
Cheese
Frozen
Juice
Unwrap and place in microwavable
container. No need to cover butter.
Butter will be at room temperature
and ready for use in recipe.
Place container in oven. Ice cream
will be soft enough to make
scooping easier.
Unwrap and place in microwavable
container. Cream cheese will be at
room temperature and ready for
use in recipe.
Remove top.
Place in oven.
Frozen juice will be soft enough to
easily mix with water.
AmountCategory Direction
1, 2 or 3
sticks
Pint, Quart,
Half gallon
85 or 227g
170, 340 or
454g
Page 22
HOW TO USE
22
AUTO DEFROST
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
the best defrost results. Three different defrosting levels
are provided.
1 MEAT
2 POULTRY
3 FISH
1. Touch STOP/CLEAR.
2. Touch
3.
4
Auto Defrost
‘dEF1’ appears in the display.
START/Q-START
one time.
*For best results, shape your ground meat into
the form of a doughnut before freezing. When
defrosting, separate any thawed meat when the
beep sounds and continue defrosting.
*Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
*Food should still be somewhat icy in the center
when removed from the oven.
AUTO DEFROST MENU INSTRUCTIONS
Category
MEAT
(dEF1 )
0.1-4.0kg
POULTRY
(dEF 2)
0.1-4.0kg
Beef
Lamb
Pork
Veal
Poultry
Cornish Hens
Turkey
Food to be Defrosted
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Chops (25.4 mm thick), Rolled roast
Chops (
12.7 mm thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Cutlets (0.5 kg, 12.7 mm thick)
Whole (under 4.0 kg), Cut-up, Breast
(boneless)
Whole
Breast
START/Q-START
START/Q-START
*For best results, remove fish, shellfish, meat,
and poultry from its original wrapping paper or
plastic package. Otherwise, the wrap
will hold steam and juice close to the foods,
which can cause the outer surface of the foods
to cook.
t
FISH
(dEF 3)
0.1-4.0kg
Fish
Fillets, Whole Steaks
Shellfish
Crab meat, Lobster tails, Shrimp,
Scallops
Page 23
EXPRESS DEFROST
This feature should be used only when you defrost 0.5 kg of frozen ground beef.
Example: To defrost 0.5 kg Ground beef.
1. Touch STOP/CLEAR.
HOW TO USE
23
2. Touch
Express Defrost
.
BREAD DEFROST
The bread defrost feature provides you with the best defrosting method for frozen bread.
*Available weight is 0.1~0.5 kg.
Example: To defrost 0.1 kg of bread.
1. Touch STOP/CLEAR.
2. Touch
3.
Bread Defrost
.
4
START/Q-START
Page 24
2
4
FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in preparing them depends on
how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave
function is equipped with a light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be
thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the
necessary adjustments you think appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors aect cooking times. The temperature of ingredients used in a recipe makes a big dierence in
cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to
bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will nd that the food remains under-cooked at the lower end of the time
range, and you may sometimes want to cook your food beyond the maximum time given, according to personal
preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking
times because overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and
custards, recommend that food be removed from the oven when they are slightly undercooked.
This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven
as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven
until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become
increasingly skillful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
You must take care when microwaving porous food so that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion.
Therefore, it is wise to turn tall food several during cooking.
Moisture content of food
Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and
some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of
meat in order to prevent unevenly or overcooked meat.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is being cooked.
Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking
times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat
generated on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is
cooked by heat conduction. The worst possible shape for a food that is to be microwaved is a thick square.
The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook most
successfully in the microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling lm with a
corner folded back to prevent splitting.
Page 25
2
FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING
Browning
Meats and poultry that are cooked fteen minutes or longer will brown lightly in their own fat. Foods that are
cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy
sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces
are added to food, the original avour of the recipe is not altered.
Covering with greaseproof paper
It is a looser cover than a lid or cling lm, the food may dry out slightly. But because it makes a looser cover
than a lid or clinglm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the
oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred
for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat.
Always stir from the outside towards the centre as the outside of the food heats rst.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook
evenly. It is also a good idea to turn cut up chicken and chops.
5
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of
meat, poultry and sh to the outer edge of the baking dish. This way, thicker portions will receive the most
microwave energy and the food will cook evenly.
Shielding with Aluminum Foil
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and
rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil
is well away from the walls or roof of the oven and that it is secured to the dish or it may cause‘arcing’ in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the
foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to
cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in the microwave
until completely cooked, but most foods, including meats and poultry, are removed from the oven while still
slightly undercooked and allowed to nish cooking during standing time. The internal temperature of foods
will rise between 5° F (3° C) and 15° F (8° C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven. Usually the foods
are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes
and biscuits, for example). Standing allows foods to nish cooking and also helps avour blend and develop.
Page 26
26
FOOD CHARACTERISTICS & MICROWAVE COOKING / QUESTIONS & ANSWERS
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe
up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen
cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry.
Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper
towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into
the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and
wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.
If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur
3
when the oven is operated under high humidity conditions for a long period of time and in no way indicates a
malfunction of the unit.
The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.
4
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Do not use steam cleaners.
5
Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control
6
glass to clean. If it is not unplugged, this product can be operated by touching the Quick Start button.
QUESTIONS & ANSWERS
FAQ
What’s wrong when the oven light will not glow?
Does microwave energy pass through the
viewing screen in the door?
Why does the BEEP tone sound when a button
on the control panel is touched?
Will the microwave function be damaged if it
operates empty?
Why do eggs sometimes pop? When baking, frying, or poaching eggs, the yolk may pop due to
Why is standing time recommended after
microwave cooking is over?
Why doesn’t my oven always cook as fast as the
cooking guide says?
There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
No. The holes, or ports, are made to allow light to pass; they do not
let microwave energy through.
The BEEP tone sounds to assure that the setting is being properly
entered.
Yes. Never run it empty.
steam build up inside the yolk membrane. To prevent this, simply
pierce the yolk before cooking. Never microwave eggs in the shell.
After microwave cooking is nished, food keeps on cooking
during standing time. This standing time nishes cooking evenly
throughout the food. The amount of standing time depends on the
density of the food.
Check your cooking guide again to make sure you’ve followed
directions correctly, and to see what might cause variations
in cooking time. Cooking guide times and heat settings are
suggestions, chosen to help prevent overcooking, the most
common problem in getting used to this oven. Variations in the
size, shape, weight and dimensions of the food require longer
cooking time. Use your own judgment along with the cooking
guide suggestions to test food conditions, just as you would do
with a conventional cooker.
Answer
Page 27
TECHNICAL SPECIFICATIONS
Disposal of your old appliance
TECHNICAL SPECIFICATIONS
MS404
***
Power Input 230 V ~ 240 V/50 Hz
Microwave Output Power.
Microwave Frequency
Oven Cavity Dimension
Outside Dimension 556 mm(W ) X 320 mm(H) X 440 mm(D)
Net Weight
Shipping Weight 19.3 Kg
Power Consumption
1. All electrical and electronic products should be disposed of separately from the municipal waste stream
2. The correct disposal of your old appliance will help prevent potential negative consequences for the
3. For more detailed information about disposal of your old appliance, please contact your city office, waste
MS404
***
Microwave
via designated collection facilities appointed by the government or the local authorities.
environment and human health.
disposal service or the shop where you purchased the product.
1100 Watt (IEC60705 rating standard)
2450 MHz
398 mm(W ) X 265 mm(H) X 402 mm(D)
16.6 Kg
1600 watt
27
Page 28
LGEAP
Printed in China
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