LG MS2535GISW, MS2336GIB Owner’s Manual [fr]

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OWNER’S MANUAL

MICROWAVE OVEN

Please read this owner’s manual thoroughly before operating.

MS253 **** MS233 ****

(optional, please check model specification)

www.lg.com

MFL69799805_03

Copyright © 2017 LG Electronics Inc. All Rights Reserved

CONTENTS

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the

This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

8 BEFORE USE

8 Unpacking & Installing

10 Control Panel

10Display Picto

11Setting Clock

11Quick Start

11More/Less

11Energy Saving

12HOW TO USE

12 Timed Cooking

12Microwave Power Levels

13Child Lock

13 Reheat

13Reheat Menu Instructions

14Soften

14Soften Menu Instructions

15Melt

15Melt Menu Instructions

15Yogurt

16Yogurt Menu Instructions

16Keep Warm

17Popular Menu

17	Popular Menu Instructions
25	Inverter Defrost
25	Inverter Defrost Menu Instructions

26 MICROWAVE-SAFE UTENSILS

27 FOOD CHARACTERISTICS &

MICROWAVE COOKING

29 TO CLEAN YOUR OVEN

29 USING THE SMART DIAGNOSIS™

FUNCTION

30 QUESTIONS & ANSWERS

31 TECHNICAL SPECIFICATIONS

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

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4

5

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-

6

This model doesn't provide a temperature probe.

S

Farm houses;

By clients in hotels, motels and other residential environments; Bed and breakfast type environments.

7

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36	Caution, hot surface

When the symbol is used, It means that the surfaces are liable to get hot during use.

37 Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the object may fall, causing injury to persons.

8 BEFORE USE

BEFORE USE

UNPACKING & INSTALLING

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

1

GLASS TRAY

ROTATING RING

TURNTABLE SHAFT

Mica Sheet

*Do Not Remove

Mica Sheet

NOTE

•Do not remove the cavity Mica Sheet (silver plate) inside of oven.

The Mica plate is there to protect the microwave components from food spatters.

2 Place the oven on the level location of your choice with more	20 cm
than 85cm height but make sure there is at least 20 cm of space	20 cm
on the top and 20 cm at the rear & left & right for proper	20 cm
ventilation. The front of the oven should be at least 8 cm from	20 cm
the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven.

Blocking the outlet can damage the oven.

If you use the microwave oven in an enclosed space or cupboard,

lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.

NOTE

• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

3Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4 Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

5Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the glass tray and close the oven door.

If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

BEFORE USE 9

6Press the STOP/CANCEL button, and press the START button one time to set 30 seconds of cooking time.

7The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water.

If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

8The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

9Button recognition may be hampered in the following circumstances:

• Only the outside area of the button is pressed.

•

NOTE

Do not use rubber gloves or disposable gloves.

When wiping the touch control panel with a wet towel, remove moisture from the touch

10The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.

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10 BEFORE USE

CONTROL PANEL

8

DISPLAY PICTO

Part

POWER

See page 12 “Timed Cooking”

INVERTER DEFROST

See page 25 “Inverter Defrost”

POPULAR MENU

See page 17 “Popular Menu”

INVERTERCOOK

Inverter Cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.

See page 13 "Reheat" See page 14 "Soften" See page 15 "Melt"

See page 15 "Yogurt"

See page 16 "Keep Warm"

MORE / LESS

Choose the cooking menu.

Set cooking time and weight.

While cooking with auto and manual function, you can increase or decrease the cooking time at any point by pressing the button (except defrost mode).

STOP / CANCEL

• Stop over and clear all entries except time of day.

START

•In order to start cooking which is selected, press button one time.

•The quick start feature allows you to set

30 seconds intervals of HIGH power cooking with a press of the START button.

8SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

Icon

When operate Microwave, Show up the icon on the display.

When operate Inverter Cook / Steam Cook, Show up the icon on the display.

When operate Inverter Defrost, Show up the icon on the display.

When you can set More/Less, Show up the icon on the display.

When you can Cook Start, Show up the icon on the display.

When you can set Output Power, Show up the icon on the display.

When you can set Weight, Show up the icon on the display.

BEFORE USE 11

SETTING CLOCK

When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to '12H'.

Example: To set 11:11

1. Press START to confirm the 12H clock display (You can press + to select for 24Hour mode)

2. Press + until display shows ‘11:’.

3. Press START.

4. Press + until display shows ‘11:11’.

5. Press START.

NOTE

•If you want to set clock again or change options, you need to unplug and reconnect.

•If you don’t want to use clock mode,

Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START.

Example: Set 2 minutes of cooking on high power

1.Press STOP / CANCEL.

2. Select 2 minutes on high power.

Press the START button four times

The oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.

MORE / LESS

By using the or buttons, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing will increase 10 seconds to the cooking time each time you press it. Pressing will decrease 10 seconds of cooking time each time you press it. The max time possible will be 99 minutes 59 seconds.

Example: To adjust the Inverter Cook

(ex. Dinner Plate 1 Serve) cooking time for a longer time, or for a shorter time

1. Press STOP / CANCEL.

2. Press INVERTER COOK.

until display shows ‘1’.

3.Press + until display shows '1-3'.

4. Press START.

5. Press or . Remaining time will increase or decrease by 10 seconds.

ENERGY SAVING

Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.

NOTE

• When using clock mode, the display will remain on.

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12 HOW TO USE

HOW TO USE

TIMED COOKING (MANUAL COOKING)

This function allows you to cook food for a desired time. There are 5 power levels available.

The example below shows how to set 800 W power level for the desired time.

Example: To cook food on 800 W Power for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press POWER until display

shows '800 W’.

(1st time 1000 W appears in the display. This is to tell you that the oven is set on

1000 W power unless a different power setting is chosen.)

3. Enter 5 minutes 30 seconds by pressing +

shows '5:30'.

4. Press START.

When cooking is complete, Tip will sound. The word

End shows in the display window. 'End' remains in the display and Tip will sound every minute until the door is opened, or any button is pressed.

MICROWAVE POWER LEVELS

Your microwave oven is equipped with five power levels to give you maximum flexibility and control over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

•The adjacent chart shows the power level settings for your oven.

MICROWAVE POWER LEVEL CHART

	Power	Use
	Level
		• Boiling water.
	High	• Browning ground beef.
	1000 W	• Making candy.
		• Cooking poultry pieces,
		fish & vegetables.
		• Cooking tender cuts of meat.
		• Reheating rice, pasta & vegetables.
	800 W	• Reheating prepared foods quickly.
		• Reheating sandwiches.
		• Cooking egg, milk and cheese dishes.
		• Cooking cakes and breads.
	600 W	• Melting chocolate.
		• Cooking veal.
		• Cooking whole fish.
		• Cooking puddings and custard.
	400 W	• Thawing meat, poultry and seafood.
		• Cooking less tender cuts of meat.
		• Taking chill out of fruit.
	200 W	• Keeping casseroles and main
		dishes warm.
		• Softening butter and cream cheese.

NOTE

•If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 2 above.

HOW TO USE 13

CHILD LOCK

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.

Example: To set the CHILD LOCK

1. Press STOP/CANCEL.

2. Press and hold

STOP/CANCEL until 'Loc' appears in the display and tip are heard.

If the time of day wasalready set, the time of day will appear on the display window after 1 second.

If the CHILD LOCK was already set and you touch another pad, the word Loc shows in the display. You can cancel the CHILD LOCK according to below procedure.

Example: To cancel the CHILD LOCK

Press and hold

STOP/CANCEL until 'Loc' disappears in the display.

After the CHILD LOCK is turned off, the oven will operate normally.

REHEAT

Your oven’s menu has been preprogrammed to automatically reheat food. Tell the oven what you want and how many items there are. Then let your microwave oven reheat your selections.

Example: To reheat 0.3 kg Pizza

1. Press STOP/CANCEL.

2. Press INVERTER COOK.

until display shows ‘1’.

3. Press + until display shows ‘1-6’.

4.Press START.

5.Press + until display shows ‘0.3 kg’.

6.Press START.

REHEAT MENU INSTRUCTIONS

Code	Menu	Weight	Initial		Instructions	Utensil
		Limit	Temperature
1-1	Beverage	1 - 2 cups	Room	1. Place food on a microwave-safe cup.		Microwave-
		(1 cup /		2. Place food in the oven. Choose the menu and		safe cup
		200 ml)			weight, press START.
1-2	Casserole	0.25 - 1.0 kg	Refrigerated	1. Place food on a microwave-safe bowl.		Microwave-
		(250 g /		2.	Cover with plastic wrap and vent.	safe bowl
		1 serving)			Place food in the oven. Choose the menu and
					weight, press START.
				3.	After cooking, stand covered for 3 minutes.
1-3	Dinner Plate	1	Refrigerated	1. Place food (0.4 - 0.5 kg of meat, chicken,		Microwave-
					mashed potato, vegetable etc.) on a	safe dish
					microwave-safe dish. Cover with plastic wrap
					and vent.
				2.	Place food in the oven. Choose the menu,
					press START.
				3.	After cooking, stand covered for 3 minutes.
1-4	Muffin	1 - 4 ea	Frozen	1. Place food on a microwave-safe dish.		Microwave-
		(75 - 80 g /		2.	Place food in the oven. Choose the menu and	safe dish
		1 muffin)			weight, press START.

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14 HOW TO USE

Code	Menu	Weight	Initial		Instructions	Utensil
		Limit	Temperature
1-5	Pie	0.2 - 0.6 kg	Refrigerated	1. Cut leftover pie into pieces.		Microwave-
		(150 - 200 g		2. Place food on a microwave-safe dish.		safe dish
		/ piece)		3. Place food in the oven. Choose the menu and
					weight, press START.
1-6	Pizza	0.2 - 0.5 kg	Refrigerated	1. Place food on a microwave-safe dish.		Microwave-
				2.	Place food in the oven. Choose the menu and	safe dish
					weight, press START.
1-7	Rice	0.1 - 0.3 kg	Refrigerated	1. Place food on a microwave-safe bowl.		Microwave-
				Cover with plastic wrap and vent.		safe bowl
				2.	Place food in the oven. Choose the menu and
					weight, press START.
				3.	After cooking, stand covered for 3 minutes.
1-8	Soup	0.25 - 1.0 kg	Room	1. Place food on a microwave-safe bowl.		Microwave-
		(250 g /		2.	Cover with plastic wrap and vent.	safe bowl
		1 serving)			Place food in the oven. Choose the menu and
					weight, press START.
				3.	After cooking, stand covered for 3 minutes.

SOFTEN

The oven uses low power to soften foods (butter, cream cheese and ice cream) See the following table.

Example: To Soften 0.2 kg Cream Cheese.

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display show ‘2’.

3.Press + until display show ‘2-2’.

4. Press START. ‘0.1 kg’ will show in the display.

5. Press + until display show ‘0.2 kg’.

6. Press START.

SOFTEN MENU INSTRUCTIONS

Code	Menu	Weight	Initial		Instructions	Utensil
		Limit	Temperature
2-1	Butter	1 - 3 ea	Refrigerated	1. Unwrap and place on a microwave-safe dish.		Microwave-
		(100 - 150 g		2.	Place food in the oven. Choose the menu and weight,	safe dish
		/ each)			press START.
				3.	Butter will be at room temperature and ready for use
					in a recipe.
2-2	Cream	0.1 - 0.3 kg	Refrigerated	1. Unwrap and place on a microwave-safe dish.		Microwave-
	Cheese			2.	Place food in the oven. Choose the menu and weight,	safe dish
					press START.
				3.Cream cheese will be at room temperature and ready
					for use in a recipe.
2-3	Ice	2 / 4 cups	Frozen	1. Remove lid and cover.
	Cream			2.	Place food in the oven. Choose the menu and weight,
					press START.
				3.	Ice cream will be soft enough to make scooping easier.

HOW TO USE 15

MELT

The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.

Example: To Melt 0.2 kg Chocolate

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display show ‘3’.

3.Press + until display show ‘3-3’.

4. Press START. ‘0.1 kg’ will show in the display.

5.Press + until display show ‘0.2 kg’.

6. Press START.

MELT MENU INSTRUCTIONS

Code	Menu	Weight	Initial		Instructions	Utensil
		Limit	Temperature
3-1	Butter	1 - 3 ea	Refrigerated	1. Place on a microwave-safe bowl.		Microwave-
		(100 - 150 g		2. Place food in the oven. Choose the menu and weight,		safe bowl
		/ each)			press START.
				3.	After cooking, stir to complete melting.
3-2	Cheese	0.2 - 0.4 kg	Refrigerated	1. Use processed cheese food only. Unwrap and cut into		Microwave-
				2.	cubes.	safe bowl
					Place on a microwave-safe bowl.
				3.	Place food in the oven. Choose the menu and weight,
					press START.
				4.	After cooking, stir to complete melting.
3-3	Chocolate	0.1 - 0.3 kg	Room	1. Chocolate chips or squares of baking chocolate		Microwave-
				2.	may be used.	safe bowl
					Unwrap and place on a microwave-safe bowl.
				3.	Place food in the oven. Choose the menu and weight,
					press START.
				4.	After cooking, stir to complete melting.

YOGURT

This feature allows you to cook Yogurt by pressing Inverter Cook button.

Example: To Cook 0.6 kg Yogurt.

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display show ‘4’.

3. Press START.

‘5h00 ’ will show in the display.

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16 HOW TO USE

YOGURT MENU INSTRUCTIONS

Code

Menu

Weight

Initial

Instructions

Utensil

Limit

Temperature

4

Yogurt

0.6 kg

Lukewarm

Ingredients

Microwave-

500 ml pasteurized whole milk

safe bowl

100 g natural plain yogurt

1.Thoroughly wash the proper sized microwave-safe

bowl with hot water.

2.

Pour 500 ml milk into the bowl.

3.

Heat it about 1 minute 30 seconds - 2 minutes 30

seconds on high microwave power until 40 - 50 °C

temperature.

4.

Add 100 ml yogurt into the bowl and stir well.

5.

Cover with plastic wrap or lid and place food in the

oven. Choose the menu, press START.

6.

After proofing, stand in the refrigerator for about 5

hours.

7.

Taste nice with jam, sugar or fruits.

Note :

●

The following types of milk and yogurt may be used :

Do use

Do not use

Milk

Yogurt

Milk

Yogurt

●

Pasteurized

● Natural

●

2 %, 1 % or

●

Leftover

whole milk

plain

fat-free milk

yogurt

yogurt

●

High calcium milk

●

Expired

●

Soy milk

yogurt

●

Leftover milk

●

Expired milk

●Thoroughly wash all utensils with hot water and dry before proofing yogurt.

●Make sure that the milk is lukewarm(40 - 50 °C) before proofing.

●Don’t shake or mix yogurt during proofingas this will affect the firmness of the yogurt.

●If the amount of ingredients are greater than suggested, increase the proofing time.

KEEP WARM

The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food. Use microwave-safe utensils.

Example: Keep warm manually

To warm food at high level in 90 minutes

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display show ‘5’.

3. Press START.

'1h30' will show in the display.

Notes :

Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm. Moist foods should be covered with plastic wrap or microwave-safe lid.

The amount of keep warm food is suitable for 1-3 servings.

HOW TO USE 17

POPULAR MENU

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To Popular 1.5 kg Ratatouille

1. Press STOP/CANCEL.

2. Press POPULAR MENU

until display shows ‘2’.

3.Press + until display shows ‘2-2’.

4.Press START.

POPULAR MENU INSTRUCTIONS

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	1-1	Grape Leaf 1.0 kg		Room		Microwave-
					Ingredients
					1 pot of grape leaves	safe bowl
					2 large onions, finely chopped
					½ cup olive oil
					1 garlic clove, crushed
					1 tomato, chopped
					1 cup lemon juice
					1 tablespoon tomato paste
					Kosher salt
					Freshly ground black pepper
					1 cup white rice
					½ cup water

¼cup chopped dill

1.Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.

2.Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.

3.Place grape leaf on a flat surface and place 1 ½ spoonfuls of the rice mixture in the center of the leaf.

Wrap rice mixture with leaf.

4.Put all wrapped leaves in rows into a deep and large microwave-safe bowl and add water.

Cover with plastic wrap.

5.Place food in the oven. Choose the menu, press start.

6.After cooking, serve with sour cream or as desired.

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18 HOW TO USE

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	1-2	Kabsa	2.0 kg	Room		Microwave-
					Ingredients
						safe bowl
					¼ cup butter
					1.2 kg chicken, cut into 8-10 pieces
					1 large onion, finely chopped
					3 garlic cloves, minced

¼cup tomato puree 1 tomato, chopped

2 medium carrots, chopped

1 pinch grated nutmeg

1 pinch ground cumin

1 pinch ground coriander

Salt & freshly ground black pepper 2 cups hot water

1 chicken stock cube

200 g long grain rice(don't rinse or soak this)

¼cup raisins

¼cup slivered almond, toasted

1.Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.

2.Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent.

3.Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

	1-3 Rice	0.7 kg	Room			Microwave-
				Ingredients
	Pudding					safe bowl
				½	cups short grain rice
						(deep glass
				600 g milk
						pot)
				Pinch of salt
				¼ cup granulated sugar
				3 teaspoons rose water
				½ teaspoon ground cardamom
				Honey for serving, optional

1.Mix all ingredients in a deep and large microwavesafe bowl. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu and press start.

3.When BEEP, stir then cover with lid. Press start to

continue cooking.

4.After cooking, stir and stand covered for 5 minutes.

								HOW TO USE 19
Code	Menu	Weight	Initial		Instructions				Utensil
		Limit	Temperature
1-4	Saffron Rice 0.1 - 0.4 kg		Room	Ingredients					Microwave-
									safe bowl
				Rice	0.1 kg	0.2 kg	0.3 kg	0.4 kg
									(deep glass
				Water	250 ml	500 ml	750 ml	1000 ml
									pot)
				Oil(liquid)	1 Tablespoon	2 Tablespoons		3 Tablespoons
				Saffron	1 teaspoon	2 teaspoons		3 teaspoons
				water
				Salt		To taste

1.Wash rice and drain. Add rice, water, salt, liquid oil and saffron water into a deep microwave-safe bowl and mix them.

2.Do not cover to vaporize whole water.

3.Place food in the oven. Choose the menu, press start.

4.When BEEP, stir rice and then cover with lid. Press start to continue cooking.

5.After cooking, stir and stand covered for 5 minutes.

	2-1 French	1.5 kg	Room		Microwave-
				Ingredients
	Onion Soup				safe bowl
				4 onions, thinly sliced
					(deep glass
				50 g butter
					pot)
				1 teaspoon white sugar
				1 tablespoon all-purpose flour
				3 cups beef stock
				½ cup red wine
				8 slices of toasted French bread
				1 cup grated cheese

1.Cook onions in a frying pan with butter and sugar until golden brown.

2.Add cooked onions and flour in a deep and large microwave-safe bowl, mix well and add beef stock and red wine. Cover with plastic wrap and vent.

3.Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

4.After cooking, stir and ladle soup into serving bowls.

5.Place 1 slice toasted bread on top of the soup in each bowl and spread cheese on toasted bread.

Cook for 1-2 minutes on high microwave power until cheese melted.

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20 HOW TO USE

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	2-2 Ratatouille 1.5 kg			Room	Ingredients	Microwave-
					1 onion, cut into chunks	safe bowl
					1 eggplant, cut into chunks
					1 zucchini, cut into chunks
					1 colored sweet pepper, cut into chunks
					3 tomatoes, chopped
					1 tablespoon tomato paste
					2 garlic cloves, crushed
					1 tablespoon fresh greens, chopped
					2 tablespoons vinegar
					1 teaspoon sugar
					Salt and pepper to taste

1.Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

2-3 Spaghetti 1.0 kg	Room	Ingredients for bolognaise sauce	Microwave-
Bolognaise		1 tablespoon olive oil	safe bowl
		1 onion, chopped
		1 garlic clove, crushed
		400 g ground beef
		100 g tomato paste
		2 chopped tomatoes
		1 tablespoon dried greens
		Salt and pepper to taste
		Ingredients for pasta
		150 g pasta, cooked as package direction
		1 tablespoon parmesan cheese
		1. Add all ingredients of the bolognaise sauce in a
		deep and large microwave-safe bowl and mix well.
		Cover with plastic wrap and vent.
		2. Place food in the oven. Choose the menu, press
		start. Stir at least twice during cooking.
		3. After cooking, stir and add bolognaise sauce to
		cooked pasta and garnish with parmesan cheese
		or as desired before serving.

						HOW TO USE 21
	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	2-4
		Stuffed	1.0 kg	Room	Ingredients	Microwave-
		Tomatoes			4 medium tomatoes	safe dish
					Salt and pepper to taste
					300 g ground beef
					½ cup bread crumbs
					2 garlic cloves, crushed
					1 tablespoon Dijon mustard
					1 tablespoon dried greens
					1 tablespoon parmesan cheese

1.Cut tops off tomatoes to form hats and remove seeds, taking care not to pierce flesh or skin. Then sprinkle each tomato with salt and pepper.

2.Add the rest of the ingredients in a microwave-safe bowl, mix well.

3.Stuff tomatoes with beef mixture and replace hat.

4.Place stuffed tomatoes on a microwave-safe dish and cover with plastic wrap.

5.Place food in the oven. Choose the menu, press start.

3-1 Couscous 0.1 - 0.4 kg	Room		Ingredients						Microwave-
									safe bowl
			Couscous	0.1 kg	0.2 kg	0.3 kg	0.4 kg
			Water	120 ml	240 ml	360 ml	480 ml
			Butter	1 tbsp	2 tbsps		3 tbsps
		Vegetable mixture

1.Put couscous, water and butter in a large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu and weight, press start.

3.After cooking, stand for 15~20 minutes.

4.With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce.

Vegetable mixture

15 pealed pearl onions or 2 cups sliced onions

15 oz can chick peas

2 large boiled potatoes cubed

1 sliced carrots

½cup chopped cilantro ¼ cup chopped parsley

2 tablespoons minced garlic

1 teaspoon paprika ¼ teaspoon nutmeg

½teaspoon salt

½teaspoon black pepper

2 cans tomato sauce

1 chicken broth

1 ½ cups water

2 tablespoons butter

1.Cook onions and butter for 5 minutes until caramelized.

2.Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and ½ tsp salt and mix vegetables.

3.In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of water to a simmer.

4.Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10-12 minutes.

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22 HOW TO USE

Code	Menu	Weight	Initial	Instructions					Utensil
		Limit	Temperature
3-2	Fufu	0.5 - 1.0 kg	Room	Ingredients					Microwave-
									safe bowl
				Cassava or white yam	0.5 kg	0.75 kg	1.0 kg
				Water	1 cup	1 cup	2 cups
				2 tablespoons of butter
				Salt and pepper

1.Place the unpeeled yams or cassavas in a large microwave-safe bowl, and pour water. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu and weight, press start.

3.Drain the yams or cassava and let them cool.

4.Peel the yams or cassavas, chop them into large pieces and place them into a large bowl with the butter, salt and pepper.

5.Mash with a potato masher until very smooth.

6.Place the fufu into a large serving bowl. Wet your hands with water, form into a large ball and serve. You can also make smaller balls for individual servings.

3-3 Jollof Rice 0.1~0.4 kg	Room	Ingredients					Microwave-
							safe bowl
		Rice	0.1 kg	0.2 kg	0.3 kg	0.4 kg
		Stock	150 ml	300 ml	450 ml	600 ml
		(Meat or vegetable)
		Vegetable oil	1 tbsp	2 tbsps		3 tbsps
		Onion	½ tbsp	1 onion		2 onions
		Tomato paste	1½ tsps	3 tsps		6 tsps
		Some green chili, seeded and chopped

1.Cook onion, chili and tomato paste in a lightly oiled frying pan until lightly browned.

2.Place the cooked tomato mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.

3.Place food in the oven. Choose the menu and weight, press start. Stir at least twice during cooking.

								HOW TO USE 23
Code	Menu	Weight	Initial			Instructions				Utensil
		Limit	Temperature
3-4	Mealie Pap	0.6 kg	Room							Microwave-
						Ingredients
										safe bowl
						250 g mealie meal(white bread also possible)
						300 ml boiling water
						Salt to taste
				1. Combine all ingredients into a deep and large
						microwave-safe bowl. Stir with a fork or wooden
						spoon to obtain a crumbly consistency.
				2. Cover with plastic wrap and vent. Place food in the
						oven. Choose the menu, press start. Stir at least
						twice during cooking.
				3. After cooking, stir occasionally to prevent lumps.
				4. Stand covered for 2 minutes. Serve with any main
						meal, or with a thick gravy.
4-1	Chicken	1.0 kg	Refrigerated							Microwave-
						Ingredients
	Clear Soup				300 g chicken legs					safe bowl
					½ carrot, peeled and large cut
					1 potato, peeled and large cut
					½ onion, large cut
					2 celeries, cut 1 inch
					3 cups chicken stock
					½ teaspoon salt
					¼ teaspoon pepper powder
				1. Clean a chicken legs, cut to large pieces and drain.
				2. In a microwave-safe bowl, put the all ingredients.
				3. Place food in the oven. Choose the menu, press
					start.
4-2	Curry	1.5 kg	Room							Microwave-
						Ingredients
	Chicken					4 chicken breasts, cut into cubes				safe bowl
						1 cup natural yogurt
						1 tablespoon ground cumin
						1 tablespoon garam masala powder
						1 teaspoon ground coriander
						1 lemon juice
						8 garlic cloves, finely chopped
						1 inch grated ginger, finely chopped
						¼ teaspoon red food color
						1 lemon
						Salt and pepper to taste
					1. Add all ingredients in a deep and large
						microwave-safe bowl and mix well. Cover with
						plastic wrap and vent.
					2. Place food in the oven. Choose the menu,
						press start.
					3. Stir at least twice during cooking.

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24 HOW TO USE

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	4-3	Stir-fried	0.6 kg	Room		Microwave-
					Ingredients
		Squid with				safe bowl
					300 g squids
		Curry
					½ onion, sliced
		Powder
					2 red spur peppers, sliced
					2 Chinese celeries, cut 2 inches
					2 spring onions, cut 2 inches
					2 tablespoons curry powder
					1 egg
					3 tablespoons unsweetened condensed milk
					2 tablespoons oyster sauce
					2 teaspoons sugar
					2 tablespoons chili paste
					2 tablespoons cooking oil

			1. Remove the head, tentacles and ink-sac from the
			squid. Pull off and discard the mottled skin. Slice
			flesh to stripe and cut into cubes, drain.
			2. Mix all the ingredients except vegetables and oil.
			3. In a microwave-safe bowl, put the mixture,
			vegetables, oil and squids.
			4. Place food in the oven. Choose the menu, press
			start. Stir at least twice during cooking.
4-4 Veg. Biryani 1.0 kg	Room
			Ingredients
			1 ½ cups Basmati rice
			400 g water
			2 cups chopped onions
			1 tomato, chopped
			1 cup vegetables(carrot, beans, peas, potato),
			chopped
			2 green chilies, chopped
			1 teaspoon ginger garlic paste
			1 ½ teaspoon red chili powder
			1 teaspoon coriander powder
			1 teaspoon cumin powder
			1 tablespoon Biryani masala
			1 cinnamon
			2 cardamoms
			2 cloves
			2 small bay leaves
			1 teaspoon fennel seeds
			A bunch of finely chopped coriander leaves
			(cilantro) and mint leaves
			1 tablespoon oil
			2 tablespoons ghee or clarified butter
			Salt to taste
		1. Cook all vegetables and spices in a lightly oiled
			frying pan until lightly browned.
		2. Place the cooked vegetable mixture into a deep and
			large microwave-safe bowl and add rice and water.
			Cover with plastic wrap and vent.
		3. Place food in the oven. Choose the menu, press
			start. Stir at least twice during cooking.

Microwave-

safe bowl

HOW TO USE 25

INVERTER DEFROST

Four defrost sequences are preset in the oven. The INVERTER DEFROST feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the INVERTER DEFROST includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange

to getthe best defrost results. Four defrosting leve is are provided.

(MEAT / POULTRY / FISH / BREAD)

kg

1. Press STOP/CANCEL.

2. Press INVERTER DEFROST

until display shows ‘dEF1’.

3.Press + until display shows ‘1.2 kg’.

4. Press START.

press START button,

At beep, open the door and remove any portions that have thawed and turn.

press

START t

•Remove fish, meat, and poultry from

its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

•Place foods in a shallow container or on a microwave roasting rack to catch drippings.

•Food should still be somewhat icy in the center when removed from the oven.

•The length of defrosting time varies according to how solidly the food is frozen.

•The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.

•Depending on the shape of the food can be defrosted more or less.

INVERTER DEFROST

MENU INSTRUCTIONS

	Category	Food to be Defrosted
		Beef
		Ground beef, Round steak,
		Cubes for stew, Tenderloin steak,
		Pot roast, Rib roast, Rump roast,
		Chuck roast, Hamburger patty
	MEAT	Lamb
	(dEF1)	Chops, Rolled roast
	0.1 - 4.0 kg	Veal
		Cutlets (0.5 kg, 20 mm thick)
		Turn food over at BEEP .
		After defrosting, let stand for 5 - 15
		minutes.
		Poultry
	POULTRY	Whole, Cut-up, Breast (boneless)
		Cornish Hens
	(dEF2)	Whole
	0.1 - 4.0 kg
		Turkey
		Breast
		Turn food over at BEEP .
		After defrosting, let stand for 30 - 60
		minutes.
		Fish
	FISH	Fillets, Whole Steaks
	(dEF3)	Turn food over at BEEP .
	0.1 - 4.0 kg	After defrosting, let stand for 5 - 10
		minutes.
		Sliced bread, Buns, Baguette, etc.
	BREAD	Separate slices and place between
	(dEF4)	paper towel or flat plate.
	0.1 - 0.5 kg	Turn food over at BEEP .
		After defrosting, let stand for
		1 - 2 minutes.

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26 MICROWAVE-SAFE UTENSILS

MICROWAVE-SAFE UTENSILS

FOOD CHARACTERISTICS & MICROWAVE COOKING 27

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28 FOOD CHARACTERISTICS & MICROWAVE COOKING

TO CLEAN YOUR OVEN / USING THE SMART DIAGNOSIS™ FUNCTION 29

TO CLEAN YOUR OVEN

times and may even damage the oven.

Disconnect the mains plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock.

STOP

Steam or

condensation build up inside the door is normal if foods are heated for a long period on higher power levels. this is not a malfunction. the condensation will eventually evaporate. Try covering the food or vary the heating levels and time to reduce any condensation forming in the door, this may also occur

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USING THE SMART DIAGNOSIS™ FUNCTION

Use this function if you need an accurate diagnosis by an LG Electronics service centre when the product malfunctions or fails. Use this function only to contact the service representative, not during normal operation.

1.When instructed to do so by the call centre, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on the controller.

	NOTE	Max
		10	mm

•Do not touch any other buttons.

2.With the door closed, press and continue to hold the STOP/Cancel button for 3 seconds so that 'Loc' appears on the display. Continue to hold the STOP/Cancel button for a further 5 seconds until '5' appears in the display. (so, the STOP/Cancel button will need to be held for 8 seconds continuously).

A tone will then emit from behind the Smart Diagnosis symbol.

3.

4.Once the countdown is over and the tones have stopped, resume your conversation with the call center agent, who will then be able to assist you in using the information transmitted for analysis.

NOTE

•For best results, do not move the phone while the tones are being transmitted.

•If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.