LG MS2535GISW, MS2336GIB Owner’s Manual [fr]

ENGLISH

FRANÇAIS

PORTUGUÊS

OWNER’S MANUAL

MICROWAVE OVEN

Please read this owner’s manual thoroughly before operating.

MS253

(optional, please check model speciﬁcation)

****

MFL69799805_03

MS233

****

www.lg.com

CONTENTS

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the

This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

BEFORE USE

Unpacking & Installing

Control Panel

Display Picto

Setting Clock

Quick Start

More/Less

Energy Saving

HOW TO USE

Timed Cooking

Microwave Power Levels

Child Lock

Reheat

Reheat Menu Instructions

Soften

Soften Menu Instructions

Melt

Melt Menu Instructions

Yogurt

Yogurt Menu Instructions

Keep Warm

Popular Menu

Popular Menu Instructions

Inverter Defrost

Inverter Defrost Menu Instructions

MICROWAVE-SAFE UTENSILS

FOOD CHARACTERISTICS & MICROWAVE COOKING

TO CLEAN YOUR OVEN

USING THE SMART DIAGNOSIS™

FUNCTION

QUESTIONS & ANSWERS

TECHNICAL SPECIFICATIONS

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

ENGLISH

his model doesn't provide a temperature probe.

S Farm houses; By clients in hotels, motels and other residential environments;

Bed and breakfast type environments.

ENGLISH

Caution, hot surface

When the symbol is used, It means that the surfaces are liable to get hot during use.

Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the

object may fall, causing injury to persons.

BEFORE USE

UNPACKING & INSTALLING

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

GLASS TRAY

ROTATING RING

*Do Not Remove Mica Sheet

TURNTABLE SHAFT

Mica Sheet

NOTE

Do not remove the cavity Mica Sheet (silver plate) inside of oven.

•

The Mica plate is there to protect the microwave components from food spatters.

2 Place the oven on the level location of your choice with more

than 85cm height but make sure there is at least 20 cm of space on the top and 20 cm at the rear & left & right for proper

ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven.

If you use the microwave oven in an enclosed space or cupboard,

lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.

20 cm

NOTE

•

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

Fill a microwave safe container with 300 ml (1/2 pint) of water.

Place on the glass tray and close the oven door. If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

BEFORE USE

Press the STOP/CANCEL button, and press the START button

one time to set 30 seconds of cooking time.

7 The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

Button recognition may be hampered in the following circumstances:

• Only the outside area of the button is pressed.

•

ENGLISH

NOTE

Do not use rubber gloves or disposable gloves. When wiping the touch control panel with a wet towel, remove moisture from the touch

The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.

BEFORE USE

CONTROL PANEL

Part

POWER

See page 12 “Timed Cooking”

INVERTER DEFROST

See page 2

POPULAR MENU

See page 17 “Popular Menu”

Inverter Cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. See page 13 "Reheat"

See page 14 "Soften" See page 15 "Melt" See page 15 "Yogurt" See page 16 "Keep Warm"

MORE / LESS

Choose the cooking menu. Set cooking time and weight. While cooking with auto and manual function, you can increase or decrease the cooking time at any point by pressing the button (except defrost mode).

STOP / CANCEL

top over and clear all entries except time of day.

• S

START

• ,detcelessihcihwgnikooctratsotredronI press button one time.

• tesotuoyswollaerutaeftratskciuqehT 30 seconds intervals of HIGH power cooking with a press of the START button.

SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

“Inverter Defrost”

COOKINVERTER

DISPLAY PICTO

When operate Microwave, Show up the icon on the display.

When operate Inverter Cook / Steam Cook, Show up the icon on the display.

When operate Inverter Defrost, Show up the icon on the display.

When you can set More/Less, Show up the icon on the display.

When you can Cook Start, Show up the icon on the display.

When you can set Output Power, Show up the icon on the display.

When you can set Weight, Show up the icon on the display.

Icon

BEFORE USE

SETTING CLOCK

When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to '12H

Example: To set 11:11

1. Press START to confirm

the 12H clock display (You can press + to select for 24Hour mode)

2. Press + until display

shows ‘11:’.

3. Press START.

4. Press + until display

shows ‘11:11’.

5. Press

START

NOTE

•

If you want to set clock again or change options, you need to unplug and reconnect. If you don’t want to use clock mode,

•

Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START.

Example: Set 2 minutes of cooking on high power

Press

STOP / CANCEL.

MORE / LESS

By using the or buttons, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing will increase 10 seconds to the cooking time each time you press it. Pressing will decrease 10 seconds of cooking time each time you press it. The max

time possible will be 99 minutes 59 seconds.

Example: To adjust the Inverter Cook (ex. Dinner Plate 1 Serve) cooking time for a longer time, or for a shorter time

1. Press STOP / CANCEL.

2. Press INVERTER COOK.

until display

3. Press + until display shows '1-3'.

4.Press START

Press

Remaining time will increase or decrease by 10 seconds.

shows ‘1’.

or .

ENERGY SAVING

Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.

ENGLISH

Select 2 minutes

high power.

Press the START button four times The oven will start before you have finished

the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.

NOTE

•

When using clock mode, the display will remain on.

HOW TO USE

TIMED COOKING (MANUAL COOKING)

This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set 800 W power

level for the desired time.

Example: To cook food on 800 W Power for 5 minutes 30 seconds

Press STOP/CANCEL.

2. Press POWER until display

shows '800 W’. (1st time 1000 W appears in the display. This is to tell you that the oven is set on 1000 W power unless a different power setting is chosen.)

3. Enter 5 minutes 30 seconds

by pressing +

'5:30'.swohs

MICROWAVE POWER LEVELS

Your microwave oven is equipped with five power levels to give you maximum flexibility and control over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

• The adjacent chart shows the power level settings

for your oven.

MICROWAVE POWER LEVEL CHART

Power

Level

High

1000 W

800 W

600 W

•

Boiling water. Browning ground beef.

•

Making candy.

•

Cooking poultry pieces,

•

fish & vegetables.

•

Cooking tender cuts of meat.

•

Reheating rice, pasta & vegetables.

•

Reheating prepared foods quickly.

•

Reheating sandwiches. Cooking egg, milk and cheese dishes.

•

Cooking cakes and breads. Melting chocolate.

•

Cooking veal.

•

Cooking whole fish. Cooking puddings and custard.

•

Use

Press

When cooking is complete, Tip will sound. The word End shows in the display window. 'End' remains in

the display and Tip will sound every minute until the door is opened, or any button is pressed.

START

NOTE

•

If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 2 above.

400 W

200 W

Thawing meat, poultry and seafood.

•

Cooking less tender cuts of meat.

•

Taking chill out of fruit.

•

Keeping casseroles and main dishes warm.

Softening butter and cream cheese.

•

HOW TO USE

CHILD LOCK

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place.

Example: To set the CHILD LOCK

Press STOP/CANCEL.

2. Press and hold

STOP/CANCEL until 'Loc' appears in the display and tip are heard.

If the time of day wasalready set, the time of day will appear on the display window after 1 second.

If the CHILD LOCK was already set and you touch another pad, the word Loc shows in the display. You can cancel the CHILD LOCK according to below procedure.

Example: To cancel the CHILD LOCK

Press and hold

STOP/CANCEL until 'Loc'

disappears in the display.

After the CHILD LOCK is turned off, the oven will operate normally.

REHEAT

Your oven’s menu has been preprogrammed to automatically reheat food. Tell the oven what you want and how many items there are. Then let your microwave oven reheat your selections.

Example: To reheat 0.3 kg Pizza

STOP/CANCEL.

Press

Press START.

ENGLISH

2. Press

INVERTER COOK.

until display shows ‘1’.

3. Press + until display shows ‘1-6’.

REHEAT MENU INSTRUCTIONS

Cod

1-1

1-2

1-3

Beverage 1 - 2 cups

Casserole 0.25 - 1.0 kg

Dinner Plate

Weight

Limit

(1 cup /

200 ml)

(250 g / 1 serving)

Initial

Temperature

Room

Refrigerated

1. Place food on a microwave-safe cup.

2. Place food in the oven. Choose the menu and weight, press START.

1. Place food on a microwave-safe bowl.

Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and weight, press START.

3. After cooking, stand covered for 3 minutes.

1. Place food (0.4 - 0.5 kg of meat, chicken, mashed potato, vegetable etc.) on a microwave-safe dish. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press START.

3. After cooking, stand covered for 3 minutes.

Instructions

5. Press

until display

shows ‘0.3 kg’.

START.

Press

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Microwavesafe cup

Microwavesafe bowl

Microwavesafe dish

Muffin 1 - 4 ea

1-4

(75 - 80 g / 1 muffin)

Frozen 1. Place food on a microwave-safe dish.

2. Place food in the oven. Choose the menu and weight, press START.

Microwavesafe dish

HOW TO USE

Code

1-5

1-6

1-7

1-8

Pie

Pizza

Rice 0.1 - 0.3 kg

Soup 0.25 - 1.0 kg

Weight

Limit

0.2 - 0.6 kg

(150 - 200 g

/ piece)

0.2 - 0.5 kg

(250 g

1 serving)

Initial

Temperature

Refrigerated

Room

1. Cut leftover pie into pieces. Place food on a microwave-safe dish.

. Place food in the oven. Choose the menu and

weight, press START.

1. Place food on a microwave-safe dish.

2. Place food in the oven. Choose the menu and

weight, press START.

1. Place food on a microwave-safe bowl. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and

weight, press START.

3. After cooking, stand covered for 3 minutes.

1. Place food on a microwave-safe bowl.

Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and

weight, press START.

3. After cooking, stand covered for 3 minutes.

SOFTEN

The oven uses low power to soften foods (butter, cream

Example: To Soften 0.2 kg Cream Cheese.

Press STOP/CANCEL.

Instructions

cheese and ice cream) S

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Microwavesafe dish

Microwavesafe bowl

ee the following table.

Press START. ‘0.1 kg’ will show in the display.

2. Press INVERTER COOK until display show ‘2’.

3. Press + until display show ‘2-2’.

SOFTEN MENU INSTRUCTIONS

Code

2-1

2-2

2-3

Butter

Cream Cheese

Ice Cream

Weight

Limit

1 - 3 ea (100 - 150 g / each)

0.1 - 0.3 kg

2 / 4 cups

Initial

Temperature

Refrigerated

Frozen

1. Unwrap and place on a microwave-safe dish.

2. Place food in the oven. Choose the menu and weight, press START.

3. Butter will be at room temperature and ready for use in a recipe.

1. Unwrap and place on a microwave-safe dish.

2. Place food in the oven. Choose the menu and weight,

press START.

3.Cream cheese will be at room temperature and ready

for use in a recipe.

1. Remove lid and cover.

2. Place food in the oven. Choose the menu and weight,

press START.

3. Ice cream will be soft enough to make scooping easier.

Instructions

5. Press + until display show ‘0.2 kg’.

Press

START.

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Microwavesafe dish

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HOW TO USE

MELT

The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.

Example: To Melt 0.2 kg Chocolate

Press STOP/CANCEL.

Press START. ‘0.1 kg’ will show in the display.

ENGLISH

2. Press INVERTER COOK until display show ‘3’.

3. Press + until display show ‘3-3’.

MELT MENU INSTRUCTIONS

Code

3-1

3-2

3-3

Butter

Cheese

Chocolate

Weight

Limit

1 - 3 ea (100 - 150 g

/ each)

0.2 - 0.4 kg

0.1 - 0.3 kg

Initial

Temperature

Refrigerated 1. Place on a microwave-safe bowl.

Refrigerated

Room

5. Press + until display show ‘0.2 kg’.

Press

START.

Instructions

2. Place food in the oven. Choose the menu and weight,

press START.

3. After cooking, stir to complete melting.

1. Use processed cheese food only. Unwrap and cut into

cubes.

2. Place on a microwave-safe bowl.

3. Place food in the oven. Choose the menu and weight,

press START.

4. After cooking, stir to complete melting.

1. Chocolate chips or squares of baking chocolate

may be used.

2. Unwrap and place on a microwave-safe bowl.

3. Place food in the oven. Choose the menu and weight,

press START.

4. After cooking, stir to complete melting.

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Microwavesafe bowl

YOGURT

This feature allows you to cook Yogurt by pressing Inverter Cook button.

Example: To Cook 0.6 kg Yogurt.

Press STOP/CANCEL.

2. Press INVERTER COOK until display show ‘4’.

Press START.

‘5h00’ will show in the display.

HOW TO USE

YOGURT MENU INSTRUCTIONS

Code

Yogurt

Weight

Limit

Initial

Temperature

0.6 kg Lukewarm

Instructions

Ingredients

500 ml pasteurized whole milk

100 g natural plain yogurt

Thoroughly wash the proper sized microwave-safe

1. bowl with hot water.

2. Pour 500 ml milk into the bowl.

3. Heat it about 1 minute 30 seconds - 2 minutes 30

seconds on high microwave power until 40 - 50 °C temperature.

4. Add 100 ml yogurt into the bowl and stir well.

5. Cover with plastic wrap or lid and place food in the

oven. Choose the menu, press START.

6. After proofing, stand in the refrigerator for about 5

hours.

7. Taste nice with jam, sugar or fruits.

Note :

●

The following types of milk and yogurt may be used :

Do use

Milk Yogurt

●

Pasteurized ●Natural whole milk plain

yogurt

●

Thoroughly wash all utensils with hot water and dry before proofing yogurt.

●

Make sure that the milk is lukewarm(40 - 50 °C) before proofing.

●

Don’t shake or mix yogurt during proofingas this will affect the firmness of the yogurt.

●

If the amount of ingredients are greater than

●

2 %, 1 % or fat-free milk

●

High calcium milk

●

Soy milk

●

Leftover milk

●

Expired milk

Do not use

Milk

Yogurt

●

Leftover yogurt

●

Expired yogurt

suggested, increase the proofing time.

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Microwavesafe bowl

KEEP WARM

The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food. Use microwave-safe utensils.

Example: Keep warm manually To warm food at high level in 90 minutes

Press STOP/CANCEL.

Notes :

2. Press INVERTER COOK until display show ‘5’.

Press START. '1h30' will show in the display.

Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm. Moist foods should be covered with plastic wrap or microwave-safe lid. The amount of keep warm food is suitable for 1-3 servings.

HOW TO USE

POPULAR MENU

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To Popular 1.5 kg Ratatouille

1. Press STOP/CANCEL.

ENGLISH

2. Press

POPULAR MENU

until display

Press +until display

shows ‘2’.

shows ‘2-2’.

Press START.

POPULAR MENU INSTRUCTIONS

Code

1-1

Grape Leaf

Weight

Limit

1.0 kg

Initial

Temperature

Room

Ingredients

1 pot of grape leaves 2 large onions, finely chopped ½ cup olive oil 1 garlic clove, crushed 1 tomato, chopped 1 cup lemon juice 1 tablespoon tomato paste Kosher salt Freshly ground black pepper 1 cup white rice ½ cup water ¼ cup chopped dill

Instructions

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Microwavesafe bowl

1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.

2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.

3. Place grape leaf on a flat surface and place 1 ½ spoonfuls of the rice mixture in the center of the leaf. Wrap rice mixture with leaf.

4. Put all wrapped leaves in rows into a deep and large microwave-safe bowl and add water. Cover with plastic wrap.

5. Place food in the oven. Choose the menu, press start.

6. After cooking, serve with sour cream or as desired.

HOW TO USE

Code

1-2

1-3

Kabsa

Rice Pudding

Weight

2.0 kg

0.7 kg

Limit

Initial

Temperature

Room

Instructions

Ingredients

¼ cup butter

1.2 kg chicken, cut into 8-10 pieces 1 large onion, finely chopped 3 garlic cloves, minced ¼ cup tomato puree 1 tomato, chopped 2 medium carrots, chopped 1 pinch grated nutmeg 1 pinch ground cumin 1 pinch ground coriander Salt & freshly ground black pepper 2 cups hot water 1 chicken stock cube 200 g long grain rice(don't rinse or soak this) ¼ cup raisins ¼ cup slivered almond, toasted

1. Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.

2. Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Ingredients

½ cups short grain rice 600 g milk Pinch of salt ¼ cup granulated sugar 3 teaspoons rose water ½ teaspoon ground cardamom Honey for serving, optional

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Microwavesafe bowl

Microwavesafe bowl (deep glass pot)

1. Mix all ingredients in a deep and large microwave safe bowl. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and press start.

3. When BEEP, stir then cover with lid. Press start to continue cooking.

4.After cooking, stir and stand covered for 5 minutes.

HOW TO USE

Code

1-4

2-1

Saffron Rice

French Onion Soup

Weight

Limit

0.1 - 0.4 kg

1.5 kg

Initial

Temperature

Room

Instructions

Ingredients

Rice 0.1 kg 0.2 kg Water Oil(liquid) 1 Tablespoon Saffron

water Salt

1. Wash rice and drain. Add rice, water, salt, liquid oil and saffron water into a deep microwave-safe bowl and mix them.

2. Do not cover to vaporize whole water.

3. Place food in the oven. Choose the menu, press start.

4. When BEEP, stir rice and then cover with lid. Press start to continue cooking.

5. After cooking, stir and stand covered for 5 minutes.

250 ml 500 ml

1 teaspoon

0.3 kg 0.4 kg

750 ml 1000 ml

2 Tablespoons 3 Tablespoons

2 teaspoons 3 teaspoons

To taste

Ingredients

4 onions, thinly sliced

50 g butter

1 teaspoon white sugar

1 tablespoon all-purpose flour

3 cups beef stock

½ cup red wine

8 slices of toasted French bread

1 cup grated cheese

1. Cook onions in a frying pan with butter and sugar until golden brown.

2. Add cooked onions and flour in a deep and large microwave-safe bowl, mix well and add beef stock and red wine. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

4. After cooking, stir and ladle soup into serving bowls.

5. Place 1 slice toasted bread on top of the soup in each bowl and spread cheese on toasted bread. Cook for 1-2 minutes on high microwave power until cheese melted.

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Microwavesafe bowl (deep glass pot)

ENGLISH

HOW TO USE

Code

Ratatouille

2-2

Spaghetti

2-3

Bolognaise

Weight

1.5 kg

1.0 kg

Limit

Initial

Temperature

Room

Instructions

Ingredients

1 onion, cut into chunks 1 eggplant, cut into chunks 1 zucchini, cut into chunks 1 colored sweet pepper, cut into chunks 3 tomatoes, chopped 1 tablespoon tomato paste 2 garlic cloves, crushed 1 tablespoon fresh greens, chopped 2 tablespoons vinegar 1 teaspoon sugar Salt and pepper to taste

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Ingredients for bolognaise sauce

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, crushed 400 g ground beef 100 g tomato paste 2 chopped tomatoes 1 tablespoon dried greens Salt and pepper to taste

Ingredients for pasta

150 g pasta, cooked as package direction 1 tablespoon parmesan cheese

1. Add all ingredients of the bolognaise sauce in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

3. After cooking, stir and add bolognaise sauce to cooked pasta and garnish with parmesan cheese or as desired before serving.

Ute

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crowave-

fe bowl

Microwavesafe bowl

HOW TO USE

Code

2-4

3-1

Stuffed Tomatoes

Couscous

Weight

Limit

1.0 kg

0.1 - 0.4 kg

Initial

Temperature

Room

Instructions

Ingredients

4 medium tomatoes Salt and pepper to taste 300 g ground beef ½ cup bread crumbs 2 garlic cloves, crushed 1 tablespoon Dijon mustard 1 tablespoon dried greens 1 tablespoon parmesan cheese

1. Cut tops off tomatoes to form hats and remove seeds, taking care not to pierce flesh or skin. Then sprinkle each tomato with salt and pepper.

2. Add the rest of the ingredients in a microwave-safe bowl, mix well.

3. Stuff tomatoes with beef mixture and replace hat.

4. Place stuffed tomatoes on a microwave-safe dish and cover with plastic wrap.

5. Place food in the oven. Choose the menu, press start.

Ingredients

Couscous 0.1 kg 0.2 kg 0.3 kg

Water 120 ml 240 ml 360 ml Butter 1 tbsp 2 tbsps

Vegetable mixture

0.4 kg 480 ml

3 tbsps

1. Put couscous, water and butter in a large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and weight, press start.

3. After cooking, stand for 15~20 minutes.

4. With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce.

※ Vegetable mixture 15 pealed pearl onions or 2 cups sliced onions 15 oz can chick peas 2 large boiled potatoes cubed 1 sliced carrots ½ cup chopped cilantro ¼ cup chopped parsley 2 tablespoons minced garlic 1 teaspoon paprika ¼ teaspoon nutmeg ½ teaspoon salt ½ teaspoon black pepper 2 cans tomato sauce 1 chicken broth 1 ½ cups water 2 tablespoons butter

1. Cook onions and butter for 5 minutes until caramelized.

2. Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and ½ tsp salt and mix vegetables.

3. In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of water to a simmer.

4. Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10-12 minutes.

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Microwavesafe dish

Microwavesafe bowl

ENGLISH

HOW TO USE

Code

3-2

3-3

Fufu

Jollof Rice

Weight

Limit

0.5 - 1.0 kg

0.1~0.4 kg

Initial

Temperature

Room

Instructions

Ingredients

Cassava or white yam

Water

0.5 kg

1 cup

0.75 kg 1 cup

1.0 kg 2 cups

2 tablespoons of butter

Salt and pepper

1. Place the unpeeled yams or cassavas in a large microwave-safe bowl, and pour water. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and weight, press start.

3. Drain the yams or cassava and let them cool.

4. Peel the yams or cassavas, chop them into large pieces and place them into a large bowl with the butter, salt and pepper.

5. Mash with a potato masher until very smooth.

6. Place the fufu into a large serving bowl. Wet your hands with water, form into a large ball and serve. You can also make smaller balls for individual servings.

Ingredients

Rice

Stock

(Meat or vegetable)

Vegetable oil

Onion

Tomato paste

Some green chili, seeded and chopped

0.1 kg

150 ml

1 tbsp

tbsp

1 tsps

0.2 kg

300 ml

2 tbsps

1 onion

3 tsps

0.3 kg

450 ml

0.4 kg

600 ml

3 tbsps

2 onions

6 tsps

1. Cook onion, chili and tomato paste in a lightly oiled frying pan until lightly browned.

2. Place the cooked tomato mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu and weight, press start. Stir at least twice during cooking.

Ute

nsil

Microwavesafe bowl

HOW TO USE

Code

3-4

4-1

Mealie Pap

Chicken Clear Soup

Weight

Limit

0.6 kg

Initial

Temperature

Room

1.0 kg Refrigerated

Instructions

Ingredients

250 g mealie meal(white bread also possible) 300 ml boiling water Salt to taste

1. Combine all ingredients into a deep and large microwave-safe bowl. Stir with a fork or wooden spoon to obtain a crumbly consistency.

2. Cover with plastic wrap and vent. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

3. After cooking, stir occasionally to prevent lumps.

4. Stand covered for 2 minutes. Serve with any main meal, or with a thick gravy.

Ingredients

300 g chicken legs ½ carrot, peeled and large cut 1 potato, peeled and large cut ½ onion, large cut 2 celeries, cut 1 inch 3 cups chicken stock ½ teaspoon salt ¼ teaspoon pepper powder

1. Clean a chicken legs, cut to large pieces and drain.

2. In a microwave-safe bowl, put the all ingredients.

3. Place food in the oven. Choose the menu, press start.

Ute

nsil

Microwavesafe bowl

ENGLISH

4-2

Curry Chicken

1.5 kg Room

Ingredients

4 chicken breasts, cut into cubes 1 cup natural yogurt 1 tablespoon ground cumin 1 tablespoon garam masala powder 1 teaspoon ground coriander 1 lemon juice 8 garlic cloves, finely chopped 1 inch grated ginger, finely chopped ¼ teaspoon red food color 1 lemon Salt and pepper to taste

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press start.

3. Stir at least twice during cooking.

Microwavesafe bowl

HOW TO USE

Code

4-3

4-4

Stir-fried Squid with Curry Powder

Veg. Biryani

Weight

0.6 kg

1.0 kg

Limit

Initial

Temperature

Room

Instructions

Ingredients

300 g squids ½ onion, sliced 2 red spur peppers, sliced 2 Chinese celeries, cut 2 inches 2 spring onions, cut 2 inches 2 tablespoons curry powder 1 egg 3 tablespoons unsweetened condensed milk 2 tablespoons oyster sauce 2 teaspoons sugar 2 tablespoons chili paste 2 tablespoons cooking oil

1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled skin. Slice flesh to stripe and cut into cubes, drain.

2. Mix all the ingredients except vegetables and oil.

3. In a microwave-safe bowl, put the mixture, vegetables, oil and squids.

4. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Ingredients

1 ½ cups Basmati rice 400 g water 2 cups chopped onions 1 tomato, chopped 1 cup vegetables(carrot, beans, peas, potato), chopped 2 green chilies, chopped 1 teaspoon ginger garlic paste 1 ½ teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 tablespoon Biryani masala 1 cinnamon 2 cardamoms 2 cloves 2 small bay leaves 1 teaspoon fennel seeds A bunch of finely chopped coriander leaves (cilantro) and mint leaves 1 tablespoon oil 2 tablespoons ghee or clarified butter Salt to taste

Ute

nsil

Microwavesafe bowl

1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.

2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

HOW TO USE

INVERTER

Four defrost sequences are preset in the oven. The INVERTER DEFROST feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the INVERTER DEFROST includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to getthe best defrost results. Four defrosting leve is are provided.

(MEAT / POULTRY / FISH / BREAD)

At beep, open the door and remove any portions that have thawed and turn.

START

•

Remove fish, meat, its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

• Place foods in a shallow container or on a

microwave roasting rack to catch drippings.

• Food should still be somewhat icy in the center

when removed from the oven.

DEFROST

press

1. Press STOP/CANCEL.

Press INVERTER DEFROST

until display shows ‘dEF1’.

Press + until display

shows ‘1.2 kg’.

Press START.

START

and poultry from

button,

press

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly

food will defrost. Shallow packages will defrost more quickly than a deep block.

• Depending on the shape of the food can be

defrosted more or less.

INVERTER DEFROST MENU INSTRUCTIONS