LG MH-1261ME Owner’s Manual

MICROWAVE/GRILL/

CONVECTION

OWNER'S

MODEL

PLEASE

THOROUGHLY

:

MH-1261ME

READ

THIS

BEFORE

OWNER'S

MANUAL

OPERATING.

OVEN

MANUAL

GENERAL

INSTALLATION

Install

1.

Remove

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Place

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INSTRUCTIONS

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INSTRUCTIONS

IMPORTANT

in

accordance

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leadofthis

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be

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be

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with

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with

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replaced

-2-

by

the

manufacturer

or

its

service

agent

or

INTRODUCTION

FOR

MICROWAVE

COOKING

HOW

YOUR

WORKS

Microwaves and

television

Everything

a

Our

microwave

microwave microwaves

through

heat

eventually

the

food.

moisture

very

of

the safestofall

door

producing

given cooking

For

example,

and

than

temperature.

the

coffee

the

as

dishes

the

As each in

safe

is

affecting

eggs

power

time.

sink,

microwaves

through

effect. constructed of into and

area

Microwaves wallsofthe materials the materials

cooking

not

will

by

the molecules second.

against

friction,

A

one

the

stops

Factors

times

approximate

affect

ingredients

difference

milk,

bake

room

Also,

cooking

are

a

waves

emits

pot,

spread

atmosphere

microwave

in

such

energy.

energy

are

openings

cannot

oven,

glass,

out

are

cookware,

get

Rather,

in

foods

to

vibrate,

the

water

other,

causes

turn,

appliance:

opened,

microwaves.

in

the

rather

times.

used

in

cooking

a

cake

will

one

made

setting

MICROWAVE

form

of

and

microwaves

even

people

outward

and

oven,

a

way

Electricity

by

then

at

pass

but

of

recipes

in

through

they

porcelain,

which

constructed.

though

hot

from

microwaves

and

2,450

molecules

producing

the

Your

home

the

oven

cooking

than

exact.

The

a

recipe

time.

made

take

considerably

with

will

energy

to

similartoradio

ordinary

---

the

---

but

as

they

disappear

however,

as

to

take

is

converted

the

magnetron

sent

into

the

sideofthe

the

can

penetrate

paper,

microwave-safe

Microwaves

cooking

the

heat

are

cause

the

million

times

vibrate

friction.

foodtoheat.

Microwave

appliances.

automatically

The

times:

in

this

guide

Many

temperature

makes

with

ice-cold

ingredients

determine

OVEN

daylight.

kitchen

ordinarily

travel

without

is

advantage

tube,

cooking

oven.

metal

such

and

wicker,

vessels

generated

attracted

water

per

they

This

oven

When

cooking

are

factors

of

a

big

butter,

longer

that

are

the

UTENSILS

Never

use

do

rub

to

is

microwave

your

penetrate

in

object

metal

the

wallsofthe

phenomenon

Most

heat-resistant,

utensils

oven.

that cookware.

particular

out

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the filled

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to

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render

if it

utensil

with

water

touch,

are

utensil,

can

utensils

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the

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temperature,

microwaves anditis

HOW

not

CHARACTERISTICS

FOODS

metalormetal-trimmed

oven.

Microwaves

metal.

oven

that

safe

them

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you

be used

in

question

at

maximum

utensilismicrowave-safe.

if

the

but the

are

safe

AFFECT

They

---

oven

resembles

for

some

unsuitable

have

there's

for

in

the

but the

up,

water

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for

will

bounce

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as

---

and

non-metallic

use

in

your

contain

may

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any

a

simple

in

your

microwave

power

does

not

utensil

absorbed

use

in

the

MICROWAVE

to

utensil

utensils

off

bounce

they

cause

lightning.

cooking

microwave

as

microwave

about

way

microwave

use:

a

glass

oven.

for1minute.

remains

change

becomes

by

microwave

cannot

any

"arcing"

materials

to

oven.

Place

measure

warm,

the

utensil

OF

a

find

in

metal off

cold

oven.

the

a

If

COOKING

of

Height

foods,

than

turn

several

Density

cakes

heavy,

at

casseroles.

microwaving

do

not

foilormicrowave

to

foods:

particularly

the

lower

tall

foods times.

of

and

dense

become

foods:

breads

foods

You

porous

The

roasts,

portion.

during

Light,

cook

such

must

and

dry

at

a

upper

will

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cooking,

porous

more

as

take

foods

brittle.

low

power

portion

cook

sometimes

quickly

roasts

care

that

Shield

food

when

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level.

of

tall

more

itiswise

such

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and

outer

edges

quickly

to

as

edges

with

-3-

Starting

of

must

frozen

foods

cook

food

Temperatures:

directly

or

refrigerated

temperature

Moisture

are

such either covered

Sizeoffoods: the also

a

roomy

the

attracted

as

roasts

be

sprinkled

so

pieces

a

good

pan

pieces

content

of

from

cooking.

much

food

by

of

oven

food

you

time.

at

Quantity

in

your

how

more

cooking

times

recipe.

Bone

and

fat

conduct microwave taken that become

Foods

the

heat,

when

meats

overdone.

with

(Christmas instance)

hot fire

Shape

about thick the the

by

convection.

possible

microwaved burn Round microwave

need

and

burn

in

your

of

foods:

2.5cm

foodsiscooked

outside

outer

2.5cm

microwave

shape

before

long

thin

The

initial

affects

the

heat.Asinaconventional

takes

longer

while

food,

cooks

most

of

moisture,

by

and

some

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as

to

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ideatomicrowave

so

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all

sides,

foods:

remains

is

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being

place

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one-third

content

and

large

energy.

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cooking

do

not

a

fat

high

puddings

careful

---

easily

oven.

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into

foods: the

travels

foods

the

of

energy

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follows,

forafood

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the

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inward.Inother

any

length

to

cook

food

at

quickly.

foods:

Since

relatively

vegetables

water

priortocooking

steam.

and

oven,

the

microwaves

thus

number

constant

cooked.

in

the

oven,

to

decrease

when

of

foods:

amounts

bonyorfatty

cook

unevenly

and

sugar

and

mince

timing,

possibly

interior

as

the

heat

food

is

the

rest

that

then,

that

square;

centre

is

ring-shaped

successfully.

temperature

of

time

than

does

room

microwaves

dry

should

more

uniform

the

better.Itis

cut-cup

can

ensuring

of

microwaves

regardless

Therefore,

the

longer

cooking

having

Bones of

fat

care

must

cutsofmeat

and

content

for

pies,

can

they

even

causing

penetrate

portion

generated

words,

actually

is

cooked

the

worst

istobe

the

corners

even

warm.

foods

they

oven,

foods

get

even

a

attract

be

do

get

only

cooked

by

of

the the

very

of

only

will

on

not

SPECIAL MICROWAVE

Arranging

as

baked

d'oeuvres

oven

an

circular another.

or

Stirring:

all

microwaving cooking, blending.

stirredinorder

in

a

Always

as

the

outsideoffoods

Turning

and

whole

the

top

idea

good Shielding:

microwaves,

corners

shaped overcooking.

make

sure

else

you

Elevating:

elevated

the

underside

by Browning:

for

fifteen

their

own

shorter

browning

The

most

Worcestershire

sauce

and

amounts

the

foods,

altered.

to

TECHNIQUES

and

potatoes,

will

heat

distance

equal

pattern.

Stirring

foods

Microwaved

stir

from

over:

chickens

and

bottom

to

turn

Strips

are

or

edges

foods

to

Never

the

foil

cause

may

Thickordense

so

that

Meats

minutes

fat.

Foods

of

period

sauce

commonly

bouquet

of

browning

original

COOKING

spacing:

cupcakes,

more

is

one

stirred

foods,

spread

outside

tall

should

will

cut-up

of

aluminum

sometimes

of

square-

use

is

tightly "arcing".

and

centre

and

or

longer

that

time

may

achieve

used

sauce.

sauces

flavours

apart,

stack

of

heats

cook

too

poultry

soy

Never

techniques.

are

to

the

Large,

prevent

microwaves

to

sauce,

Individual

evenlyifplaced

foods

the

In

for

the

however,

and

toward

foods

be

evenly.

chicken

placed

and

those

much

secured

foods

can

of

will

are

cooked

be

all

browning

sauce,

Since

or

IN

foods

and

hors

preferably

on

most

important

conventional

purpose

redistribute

the

first.

such

as

turned,

Itisalso

and

chops.

which

foil,

over

rectangular-

portions

foil,

to

are

often

be absorbed

the foods.

that

are

brown

for

brushed

appetising

sauces

barbecue

relatively

are

added

recipes

are

such

in

of

top

of

are

heat.

centre,

roasts

so

that

block

the

from

and

dish

cooked

lightly

a

with

colour.

small

to

not

the

a

one

of

a

or

in

a

are

-4-

PRECAUTIONS

TO

AVOID

POSSIBLE EXPOSURE MICROWAVE

Do

not

attempttooperate

harmful Do

residuetoaccumulate Do

properly

loosened),

The

not

oven

exposure

place

operate

and

(3)

should

any

the

that

door

personnel.

WARNING

Please

subsequent

*

ensure

DO NOT OPERATING.

cooking

damage

TOUCH

TO

the

to

microwave

between

object

on

sealing

oven

if it

is

there

is

no

damage

and

adjustedorrepaired

times

the

oven.

FRONT

not

seals

be

to

THE

ENERGY

oven

with

energy.

the

oven

surfaces.

damaged.

sealing

are

correctly

GLASS;

EXCESSIVE

the

door

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to

the

surfaces.

open

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important

front

face

is

particularly

door

(1)

by

anyone

set

as

over

THIS

GLASS

not

and

bent,

cooking

since

to

the

important

(2)

except

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door

open

tamper

with

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that

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properly

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operation

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safety

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oven

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qualified

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service

and

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result

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in

or

-5-

TABLE

OF

CONTENTS

FEATURES

CONTROL

HOW

COOKING

OPERATING

COOKING

OPERATING

TO

REGULAR

"JET

"MICRO

"CONVECTION"

"GRILL"

"COMBINATION"

PANEL

THE

MICROWAVE/GRILL/CONVECTION

FLOW

CHART

PROCEDURE

GUIDE

INSTRUCTIONS

SET

THE

TIME

TIMER

START"

POWER"

COOKING

OF

COOKING

DAY

OVEN

WORKS

7

8

9

10

11

13

15

16

17

18

20

22

"AUTO

TWO-STAGE

ROTISSERIE

SAFETY

CLEANING

PRECAUTIONS

QUESTIONS

COOKING

SPECIFICATIONS

WEIGHT

AND

UTENSILS

DEFROST"

COMBINATION"

COOKING

CARE

ANSWERS

COOKING

23

24

25

27

29

30

31

32

-6-

FEATURES

SEE-THROUGH

DOOR

AIR

VENTS

CONTROL

PANEL

Remove

Your

CONVECTION

GRILL

your

oven

will

Turntable

Rotating

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SARETY

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Microwave/Grill/Convection

be

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Microwave/Grill/Convection

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the

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-7-

commercial

household

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empty.

purposes.

only.

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DISPLAY the

temperature,

and

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cooking

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OF

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MICRO

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microwave MICRO

power

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cooking

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DAY.

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TIME

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DEFROST

STAGE1STAGE

12:30

GRILL

CONVECTION

MICRO

POWER

1.

MEAT

2.

POULTRY

3.

FISH

1.

BEEF/RARE

2.

BEEF/MEDIUM

3.

BEEF/WELLDONE

4.

LAMB/MEDIUM

5.

LAMB/WELLDONE

6.

PORK

7.

TURKEY&CHICKEN

CLOCK

COMBINATION

1150°C

3170°C 4180°C

5190°C

7210°C

9230°C

AUTO

COMBI

2

Kg

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HEATER

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STOP/CLEAR

START

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6200°C

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-8-

DOOR

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HOW

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MICROWAVE/GRILL/

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the

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rotating adjusted

of

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-9-

COOKING

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1 1

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2

-10-