LG MC9280MRZ Owner’s Manual [ar,en]

OWNER’S MANUAL

MICROWAVE/GRILL/CONVECTION

Please read this owner’s manual thoroughly before operating. This is dual cycle machine operable with 50 or 60 hz a/c power source, and is presently set up to operate at 60 hz. If you wish to operater at 50 hz, you must contact united naghi service center:

How to read the manufactured month and year from the label stuck on the back of the product.

Ex) 2 0 5 K M ? ? 0 0 0 0 1

MC9280MRZ MC9280XRZ

MFL30540810_06

Algorithm

Product code

Month

Year (The last digit of year)

Serial No.

www.lg.com

Precautions

Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

WARNING

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

WARNING

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

Contents

How the Microwave Function Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

Precautions ................................................................................ 2

Contents .................................................................................... 3

Unpacking & Installing ................................................................ 4 ~ 5

Setting the Clock ........................................................................ 6

Child Lock .................................................................................. 7

Micro Power Cooking ................................................................. 8

Micro Power Level ...................................................................... 9

Quick Start ................................................................................ 10

Grill Cooking ............................................................................ 11

Convection Preheat .................................................................... 12

Convection Cooking ................................................................... 13

Convection Combination Cooking ................................................ 14

Grill Combination Cooking ......................................................... 15

Arabic Cook .............................................................................. 16 ~ 24

Rotisserie Assembly ..................................................................... 25

Rotisserie Cook ........................................................................... 26 ~ 30

Sweet Cook ............................................................................... 31 ~ 37

My Recipe .................................................................................. 38 ~ 39

Crispy Reheat ............................................................................. 40 ~ 41

Sensor Cook .............................................................................. 42 ~ 44

Auto Defrost ............................................................................... 45

Auto weight defrost guide ........................................................... 46

Timer/Clock ............................................................................... 47

Heating or Reheating Guide ........................................................ 48

Fresh Vegetable Guide ............................................................... 49

Grill Cooking Guide ................................................................... 50

Important safety instructions ........................................................ 51 ~ 52

Microwave-safe Utensils .............................................................. 53

Food characteristics & Microwave cooking ................................... 54 ~ 55

Questions & Answers .................................................................. 56

Plug wiring information/Technical Specifications .......................... 57

Unpacking &

Installing

Unpack your oven and place it on a flat level surface. Place the oven in the level location of your choice with

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

more than 85cm height but make sure there is at least 20cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

GRILL RACK

(HIGH RACK)

GLASS TRAY

ROTATING RING

CONVECTION RACK

(LOW RACK)

ROTISSERIE BAR

METAL TRAY

HANDLE

* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL

CATERING PURPOSES

Plug your oven into a

standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not

operate properly, unplug it from the electrical socket and then plug it back in.

Open your oven door

by pressing the

DOOR OPEN BUTTON. Place the ROTATING RING inside the oven

and place the GLASS TRAY on top.

Fill a microwave

safe container with

300 ml (

pint) of water. Place on the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to page 53.

Press the STOP

button, and press the START button one time to set 30 seconds of cooking time. You will hear a BEEP each time you press the button. Your oven will start before you have finished the sixth press; don’t worry this is normal.

The DISPLAY will

count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing

the container it may be hot.

YOUR OVEN IS NOW INSTALLED

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature

checked before consumption, in order to avoid burns.

HOW TO USE THE ACCESSORY

Normal Abnormal

Do not operate the appliance as shown figure. As misuse will lead to sparking and damage the appliance.

Setting the

Clock

You can set either12 hour clock or 24 hour clock. In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

Press STOP/CLEAR.

When your oven is plugged in for the first time or when power resumes after a power cut, a ‘:’ will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Press and hold Timer/Clock until “12 H” appears on the display.

Press Timer/Clock again for 24 hour clock setting. (If you want to change different option after setting clock, you have to unplug and plug it back in.)

Turn TIME/WEIGHT dial until display shows “14:00”. (PRESS CLOCK KEY)

Press Timer/Clock.

Turn TIME/WEIGHT dial until display shows “14:35”.

Press START/Q-START. The clock starts counting.

Press STOP/CLEAR.

Child

Lock

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press and hold STOP/CLEAR until “CHILD LOCKED” appears on the display and BEEP sounds. The CHILD LOCK is now set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “CHILD LOCKED” disappears. You will hear BEEP when it’s released.

Micro Power

Cooking

In the following example I will show you how to cook some food on 80 % power for 5 minutes and 30 seconds.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Your oven has five microwave Power settings.

Power Output

POWER HIGH M

MEDIUM HIGH MEDIUM DEFROST

MEDIUM LOW LOW

100 %

80 %

60 %

40 %

20 %

850 W

680 W

510 W

340 W( )

170 W

Don't Use

METAL TRAY ROTISSERIE

GRILL RACK

(HIGH RACK)

CONVECTION RACK

(LOW RACK)

Press Micro twice. It will show 680 W.

TIME/WEIGHT dial

Turn

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

until display shows “5:30”.

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

POWER LEVEL USE POWER OUTPUT

HIGH

MEDIUM HIGH

MEDIUM

DEFROST/ MEDIUM LOW

LOW

* Boil Water * Brown minced beef * Cook poultry pieces, fish, vegetables * Cook tender cuts of meat

* Reheating(Liquid) * Roast meat and poultry * Cook mushrooms and shellfish * Cook foods containing cheese and eggs

* Reheating(Mashed potato, Plated meal, Ready meal) * Prepare eggs * Cook custard * Prepare rice, soup

* All thawing * Melt butter and chocolate * Cook less tender cuts of meat

* Soften butter & cheese * Soften ice cream * Raise yeast dough

POWER LEVEL (%)

100 %

80 %

60 %

40 %

20 %

850 W

680 W

510 W

340 W( )

170 W

Quick

Start

In the following example I will show you how to set 2 minutes of cooking on 850 W power.

Press STOP/CLEAR.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the

START/Q-START button.

Don't Use

METAL TRAY ROTISSERIE

GRILL RACK

(HIGH RACK)

CONVECTION RACK

(LOW RACK)

Press START/Q-START four times to select 2 minutes on 850W power. Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by turning the

TIME/WEIGHT dial.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Press STOP/CLEAR.

Grill

Cooking

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

This feature will allow you to brown and crisp food quickly.

The metal tray is placed between a glass tray and a grill rack at the grill mode.

The grill rack(high rack) must be used during grill cooking.

Press Grill. The following indication is displayed: “ “

Turn

TIME/WEIGHT dial

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

until display shows “12:30”.

Convection

Preheat

In the following example I will show you how to preheat the oven at a temperature of 230°C.

Press STOP/CLEAR.

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

The oven has a ferment function at the oven temperature of 40°C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C.

When you use this function if the oven temperature is over 70°C Error code “E-05” displays.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Then place your food in your oven: then tell your oven to start cooking.

Press Conv. The following indication is displayed: “ “

Turn MENU/TEMP

Press START/Q-START.

Preheating will be started with displaying “PREHEAT”.

dial

until display shows “230°C”.

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

Press STOP/CLEAR.

Press Conv.

The following indication is displayed: “ “ If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

The convection rack(low rack) must be used during convection cooking.

Turn MENU/TEMP

Turn

TIME/WEIGHT dial

dial

until display shows “230°C”.

until display shows “50:00”.

Convection

Cooking

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

Convection Combination

Cooking

Press STOP/CLEAR.

Press Combi button once until display shows “510W”.

The following indications are displayed: “ “, “ “. You can set three kinds of micro power level(20%, 40% and 60%) in combi mode.

In the following example I will show you how to programme your oven with micro power 60% and at a convection temperature 200°C for a cooking time of 25 minutes.

Microwave Power

(%)

(Watts)

510

340

170

Turn MENU/TEMP

Turn

TIME/WEIGHT dial

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

dial

until display shows “200°C”.

until display shows “25:00”.

In the following example I will show you how to programme your oven with micro power 20 % and grill for a cooking time of 25 minutes.

Press STOP/CLEAR.

Grill Combination

Cooking

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(20%, 40% and 60%) in combi mode.

Microwave Power

(%)

(Watts)

510

340

170

Press Combi button six times until display shows “170W”. The following indications are displayed: “ “, “ “.

Turn

TIME/WEIGHT dial

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

until display shows “25:00”.

Arabic

Cook

Arabic Cook allows you to cook most of your favorite sweet food easily by selecting the food type and entering the weight of the food.

In the following example I will show you how to cook 0.3 kg rice with saffron.

Press STOP/CLEAR.

Press Arabic Cook.

Turn MENU/TEMP

Turn

TIME/WEIGHT dial

dial

until display shows “2” (RICE WITH SAFFRON).

until display shows “0.3kg”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Kabsa

Chicken

Rice With

Saffron

1 Microwave-safe

bowl

(deep glass pot)

0.1 – 0.4kg Microwave-safe bowl

(deep glass pot)

Room

Room2

Ingredients

1 chicken, cut into 6 to 8 pieces

cups rice 1 chopped onion 2 chopped tomatoes 1 tablespoon tomato paste 1 tablespoon butter 1 teaspoon ground spices from each of : (black pepper, cumin, cardamom) 2 tablespoons salt 350ml boiling water

1. Wash chicken and then cut into 6 to 8 pieces.

2. Put chicken pieces, washed rice, butter, onion, tomatoes, tomato paste, salt, spices and boiling water into a deep and large bowl.

3. Cover with lid. Place food in the bowl.

4. Choose the menu, press start to cook. After cooking, stand covered for 3-5 minutes. Serve in prepared plate.

Rice

Water

Oil(liquid)

Saffron water

Salt

0.1kg

250ml

15ml 15ml

0.2kg

500ml

30ml 30ml

To taste

0.3kg

750ml

0.4kg

1000ml

45ml 45ml

1. Wash the rice and threw away additional water. First, add the rice, water, salt, liquid oil and saffron into a deep glass pot and mix them.

2. Do not cover to vaporize whole water. Place the pot in the oven.

3. Choose the menu and weight, press start to cook.

4. After cooking, stir and stand covered for 5-10 minutes if needed.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Pizza 1 26cm Pizza pan

on the Low rack

Room

Ingredients For Dough

120g all-purpose flour 1 teaspoon dry yeast 1 teaspoon salt 1 teaspoon sugar 70ml warm water 5ml olive oil, plus a little for coating

For Topping

200g grated mozzarella cheese 100g pizza sauce 50g sliced olives 50g green pepper and red pepper chopped to small pieces

1. Combine all ingredients in a large mixing bowl.

2. Knead with an electric mixer to make a smooth and elastic dough.

3. Roll dough out on the pizza pan.

4. Spread pizza sauce. Top with toppings and cheese.

5. Place the pizza pan on the low rack. Choose the menu, press start to

cook.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Stuffed

Eggplant

0.2 – 0.8kg Heat proof dish on the Low rack

Room

Ingredients

400g eggplants 200ml tomato juice 1 magi cube 50ml lemon juice 15ml vegetable oil Salt and pepper to taste

For filling

200g cooked rice 1 chopped tomato 1 teaspoon chopped dill 1 teaspoon chopped parsley Chopped onion 1 tablespoon tomato paste Salt and pepper to taste

1. Combine all ingredients of filling.

2. Remove the inside of the eggplants.

3. Fill eggplants with the filling mixture.

4. Place all filled eggplants on the heat proof dish on the low rack.

5. Choose the menu and weight, press start to cook.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Grape Leaf 0.3 – 0.6kg Heat proof dish

on the Low rack

Room

Ingredients

Grape leaves 200ml tomato juice

magi cube 50ml lemon juice 15ml vegetable oil 1 potato cut to thick slices Salt and pepper to taste

For filling

200g cooked rice 1 tomato cut to small pieces 5 teaspoons chopped dill 5 teaspoons chopped parsley 1 chopped onion 1 tablespoons tomato paste Salt and pepper to taste

1. Combine all ingredients of filling.

2. Wash grape leaves well then fill each grape leaves with some of the filling mixture and wrap it.

3. Place the potato slices in the bottom of the heat proof dish and place all the wrapped grape leaves on it.

4. Mix the tomato juice with magi, lemon juice, oil, salt and pepper.

5. Pour tomato juice mixture on the grape leaves.

6. Place the heat proof dish on the low rack.

7. Choose the menu and weight, press start to cook.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Grilled

Vegetables

0.2 – 0.5kg High rack on the Metal tray

Room

Ingredients

1 marrow cut to long slices 1 eggplant cut to long slices 1 green pepper cut to long slices 1 red pepper cut to long slices

For marinade

2 grated garlic 30ml balsamic vinegar 45ml vegetable oil Salt and pepper to taste

For dressing

170ml yogurt 1 tablespoon mayonnaise 15ml lemon juice Salt and pepper to taste

1. Marinate the vegetable pieces in the marinade ingredients for half an hour.

2. Put the vegetable pieces on the high rack on the metal tray.

3. Choose the menu and weight, press start. When BEEP, turn food over and press start to continue cooking. After cooking, remove from the oven.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Potato

Wedges

Oat and

Cinnamon

Cake

0.2 – 0.5kg Metal tray Room

1 20 X 20cm

baking dish on the

Low rack

Room8

Ingredients

4 potatoes 2 eggs 1 tablespoon bread crumb 1 tablespoon corn flour 1 tablespoon oats 25ml vegetable oil Salt and white pepper to taste

1. Wash potatoes and cut into 8 pieces.

2. Sprinkle with salt and white pepper then dip in eggs.

3. In another bowl, mix corn flour with bread crumb and oats together.

4. Cover the potatoes with this mixture.

5. Spread oil on the metal tray and place all the potato pieces.

6. Choose the menu and weight, press start to cook.

Ingredients

4 eggs 2 teaspoons vanilla 100g sugar 50ml oil 100g grind oats 2 teaspoons powdered cinnamon 2 teaspoons baking powder.

1. Beat eggs, vanilla and sugar together until thick and creamy.

2. Add the rest of the ingredients.

3. Pour the batter in greased 20 X 20cm baking dish on the low rack.

4. Choose the menu, press start to cook.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Grilled Steak 0.3 – 0.6kg High rack

on the Metal tray

Refrigerated

Ingredients

Steaks (200g weight / 2.5cm thickness each)

For marinade

20ml vegetable oil 4 teaspoons meat sauce 50ml lemon juice 1 grated garlic Salt and pepper to taste

1. Marinate the steaks in the marinade ingredients for an hour in refrigerated.

2. Place food on the high rack on the metal tray.

3. Choose the menu and weight, press start. When BEEP, turn food over

and press start to continue cooking. After cooking, remove from the oven.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Arabic

Cook

Grilled Shrimp 0.2 – 0.5kg Roti Bar

on the High rack

on the Metal tray

Refrigerated

Ingredients

900g cleaned shrimp (keep the tail) 4 lemons cut into 4 pieces 3 green pepper chopped small pieces 3 red pepper chopped small pieces Salt

For marinade

2 grated garlic 30ml white vinegar 30ml soy sauce 200ml lemon juice Salt, pepper, cumin, curry powder 50ml oil

1. Marinate shrimp in the marinade ingredients for 3 hours in

refrigerated.

2. Skewer shrimp, lemon and green / red pepper using the rotisserie

bar and sprinkle with salt. Note that the bar pass the center of pieces.

3. Place food on the high rack. Choose the menu and weight, press

start. When BEEP, turn food over and press start to continue cooking. After cooking, remove from the oven.

CAUTION

Rotisserie is not a toy. Keep the Rotisserie away from the child.

Rotisserie

Assembly

Barbecue bars into the left plate

Screw the barbecue bar clockwise into the left plate

Assemble the right plate

Push barbecue bars into right plate.

Assemble skewers

Install the handle on the rotisserie.

Insert the pointed edge of the skewer into hole on the left plate.

Insert the other edge of the skewer into a hole on the right plate.

Turn it clockwize until it’s fixed. Repeat 4 times until rotisserie is assembled.

Rotisserie

Cook

In the following example I will show you how to cook whole chicken using rotisserie.

CAUTION

Rotisserie is not a toy. Keep the Rotisserie away from the child.

Tie chicken’s feet, wings and body with a cotton thread before cooking whole chicken as show in the picture.

Whole Chicken

Press STOP/CLEAR and Rotisserie Cook.

Turn MENU/TEMP

(WHOLE CHICKEN).

TIME/WEIGHT dial

Turn

Prepare foods with the rotisserie.

dial

until display shows “1”

in order to set weight.

Chicken

Rotisserie

Cook

To Clean ROTISSERIE & METAL TRAY

When cooking is completed, separate the ROTISSERIE from the food. Take care when handling both ROTISSERIE & metal tray and food stuff as it is very hot. During cooking it is normal for the ROTISSERIE & metal tray to be stained from the food. Simply clean the ROTISSERIE & metal tray with a warm soapy water and a soft cloth. If the ROTISSERIE & metal tray remain stained after washing, Utensils in hot soapy water for a few minutes. Do not use metal scouring pads. They will scratch the surface .

Insert the shaft of right plate into the shaft of motor.

The shaft of motor

Press START/Q-START. After cooking hold the rotisserie bar of both side with the handle and lift up the right end slightly and pull out from the left end.

NOTE:

1. The rotisserie cooking is convenient for grilling of meat and poultry. All the surface of the food will become even brown without overturning.

2. The rotisserie cooking can be used in grill mode, convection mode and Arabic Cook.

3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking is finished remove the rotisserie bar and store with other accessories.

CAUTION

1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL BE DAMAGED THE OVEN.

2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.

3. It is recommended to remove the grease from the turntable every time before cooking. Hot grease on the turntable may cause smoke.

Put the shaft of left plate on the holder of rotisserie.

Glass Tray

The holder of Rotisserie

Metal tray

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Rotisserie

Cook

Whole

Chicken

0.8 – 2.4 kg Rotisserie bar and Holder

over the Metal tray

Refrigerated

1. Brush the chicken with oil. Sprinkle with salt and black pepper on the chicken.

2. Skewer the chicken with the roti bar. Note that the bar pass through the chicken completely.

3. Tie its feet, wings and body with a cotton thread and insert the bar into the holder over the metal tray on the glass tray.

4. Choose the menu and weight, press start.

5. After cooking, remove from the oven. Stand covered with aluminum foil for 10 minutes before serving.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Rotisserie

Cook

Kebab 0.2 – 0.5 kg Rotisserie Bar

on the High rack on the Metal tray

Refrigerated

Ingredients for marinade

1 kg boned lamb or mutton, cut into 2cm cubes (leg, thick rib or shoulder can be used)

* Curry marinade

15ml cooking oil 2 onions, sliced 1 clove garlic, crushed 1 tablespoon curry powder 1 teaspoon tumeric 2 tablespoons brown sugar

teaspoon cayenne pepper

teaspoon chilli powder 125g dried apricots, or 30g smooth apricot jam 500ml vinegar

1. Heat the cooking oil in a pan and fry the onion and garlic until the onion is translucent.

2. Add the curry powder and turmeric and fry gently.

3. Stir in the sugar, cayenne pepper, chilli powder, apricots and vinegar and simmer for 10 minutes.

4. Let the marinade cool for a few minutes before pouring it over the meat and then leave it in the refrigerator for 1 day.

5. Stir the meat in the marinade from time to time to make sure all the cubes are well coated.

6. Skewer the pieces of meat with the roti bar. Note that the bar pass the center of pieces.

7. Place food on the high rack on the metal tray. Choose the menu and weight, press start.

8. When BEEP, turn food over and press start to continue cooking.

CategoryFunction Weight Limit Utensil InstructionsFood Temp.

Rotisserie

Cook

Vegetable

Skewers

0.2 – 0.5 kg Rotisserie Bar on the High rack

on the Metal tray

Refrigerated

Ingredients

Cucumber, sliced thickly or cut into pieces Brinjal, cut into cubes Mushrooms, whole or cut into pieces Red or green pepper, seeded and cut into pieces Tomatoes, whole or quartered Baby marrows, sliced thickly Pickling onions

* Wine marinade

125ml cooking oil or olive oil 375ml dry red or white wine 1 clove garlic, crushed 1 small onion, sliced Freshly ground pepper to taste

1. Choose a combination of the above vegetables, aiming for complementary color and flavor

2. Marinate the vegetable pieces in the wine marinade for several hours.

3. Skewer the pieces of vegetable with the roti bar. Note that the bar pass the center of pieces.

4. Place food on the high rack on the metal tray. Choose the menu and weight, press start.

5. When BEEP, turn food over and press start to continue cooking.

+ 86 hidden pages

LG MC9280MRZ Owner’s Manual [ar,en]

Specifications and Main Features

Frequently Asked Questions

User Manual