LG MC9280MR Owner’s Manual
OWNER’S MANUAL
MC9280MR
MC9280XR
www.lg.com
MICROWAVE/GRILL/CONVECTION
Please read this owner's manual thoroughly before operating. The manufacturers are not
liable for any problems caused by the user's failure to observe these instructions.
CAUTION
MFL30374549_04
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
WARNING
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
WARNING
2
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
Precautions ................................................................................
2
Contents ....................................................................................
3
Unpacking & Installing ................................................................
4 ~ 5
Setting the Clock ........................................................................
6
Child Lock ..................................................................................
7
Micro Power Cooking .................................................................
8
Micro Power Level ......................................................................
9
Quick Start ................................................................................
10
Grill Cooking ............................................................................
11
Convection Preheat ....................................................................
12
Convection Cooking ...................................................................
13
Convection Combination Cooking ................................................
14
Grill Combination Cooking .........................................................
15
Auto Cook ................................................................................
16 ~ 24
Rotisserie Assembly .....................................................................
25
Rotisserie Cook ...........................................................................
26 ~ 30
Sweet Cook ...............................................................................
31 ~ 37
My Recipe ..................................................................................
38 ~ 39
Crispy Reheat .............................................................................
40 ~ 41
Sensor Cook ..............................................................................
42 ~ 44
Auto Defrost ...............................................................................
45
Auto weight defrost guide ...........................................................
46
Timer/Clock ...............................................................................
47
Heating or Reheating Guide ........................................................
48
Fresh Vegetable Guide ...............................................................
49
Grill Cooking Guide ...................................................................
50
Important safety instructions ........................................................
51 ~ 52
Microwave-safe Utensils ..............................................................
53
Food characteristics & Microwave cooking ...................................
54 ~ 55
Questions & Answers ..................................................................
56
Plug wiring information/Technical Specifications ..........................
57
Contents
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
3
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
GRILL RACK
(HIGH RACK)
CONVECTION RACK
(LOW RACK)
ROTATING RING
METAL TRAY
HANDLE
ROTISSERIE
BAR
GLASS TRAY
Unpack your oven and place it on a flat level surface. Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
4
Plug your oven into a
standard household
socket. Make sure your oven is
the only appliance connected to
the socket. If your oven does not
operate properly, unplug it from
the electrical socket and then
plug it back in.
Press the STOP
button, and press the
START button
one time to set
30 seconds of
cooking time.
You will hear a
BEEP each time you press the
button. Your oven will start before
you have finished the sixth press;
don’t worry this is normal.
Open your oven door
by pressing the
DOOR OPEN BUTTON. Place the
ROTATING RING inside the oven
and place the GLASS TRAY on
top.
The DISPLAY will
count down from 30
seconds. When it reaches 0 it
will sound BEEPS. Open the oven
door and test the temperature of
the water. If your oven is
operating the water should be
warm. Be careful when removing
the container it may be hot.
Fill a microwave
safe container with
300 ml (
1
/2
pint) of water.
Place on the GLASS TRAY and
close the oven door. If you have
any doubts about what type of
container to use please refer to
page 53.
The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
YOUR OVEN IS NOW INSTALLED
HOW TO USE THE ACCESSORY
Normal Abnormal
Do not operate the
appliance as shown figure.
As misuse will lead to
sparking and damage the
appliance.
5
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘:’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Press STOP/CLEAR.
Press and hold Timer/Clock until “12 H” appears on the display.
Press Timer/Clock again for 24 hour clock setting.
(If you want to change different option after setting clock, you have to
unplug and plug it back in.)
Turn TIME/WEIGHT dial until display shows “14:00”.
(PRESS CLOCK KEY)
Press Timer/Clock.
Turn TIME/WEIGHT dial until display shows “14:35”.
Press START/Q-START.
The clock starts counting.
6
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “CHILD LOCKED” appears on the
display and BEEP sounds.
The CHILD LOCK is now set.
To cancel CHILD LOCK press and hold STOP/CLEAR until “CHILD
LOCKED” disappears.
You will hear BEEP when it’s released.
7
Micro Power
Cooking
In the following example I will show you how to cook some food on 80 % power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Your oven has five microwave Power settings.
POWER
HIGH MAX
MEDIUM HIGH
MEDIUM
DEFROST
MEDIUM LOW
LOW
%
100 %
80 %
60 %
40 %
20 %
Power Output
900 W
720 W
540 W
360 W( )
180 W
Press Micro twice.
It will show 720 W.
Turn
TIME/WEIGHT dial
until display shows “5:30”.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Don't Use
GRILL RACK
(HIGH RACK)
CONVECTION RACK
(LOW RACK)
METAL TRAY ROTISSERIE
8
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
TUPTUO REWOPESULEVEL REWOP
HIGH
MEDIUM HIGH
MEDIUM
DEFROST/
MEDIUM LOW
LOW
900 W
720 W
540 W
360 W( )
180 W
POWER LEVEL (%)
100 %
80 %
60 %
40 %
20 %
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
* Reheating(Liquid)
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
* Reheating(Mashed potato, Plated meal, Ready meal)
* Prepare eggs
* Cook custard
* Prepare rice, soup
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
9
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on 900 W power.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the
START/Q-START
button.
Press STOP/CLEAR.
Press START/Q-START four times to select 2 minutes on 900W power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to
99 minutes 59 seconds by turning the
TIME/WEIGHT dial.
Don't Use
GRILL RACK
(HIGH RACK)
CONVECTION RACK
(LOW RACK)
ROTISSERIE
METAL TRAY
10
Grill
Cooking
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
This model is fitted with a QUARTZ
GRILL, so preheating is not needed.
This feature will allow you to brown and
crisp food quickly.
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
The grill rack(high rack) must be used
during grill cooking.
Press STOP/CLEAR.
Press Grill.
The following indication is displayed: ““
Turn
TIME/WEIGHT dial
until display shows “12:30”.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
11
Convection
Preheat
In the following example I will show you how to preheat the oven at a temperature of 230°C.
The convection oven has a temperature
range of 40°C and 100°C~250°C
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
When you use this function if the oven
temperature is over 70°C Error code
“E-05” displays.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
Press STOP/CLEAR.
Press Conv.
The following indication is displayed: ““
Turn MENU/TEMP
dial
until display shows “230°C”.
Press START/Q-START.
Preheating will be started with displaying “PREHEAT”.
12
Convection
Cooking
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230°C for 50 minutes.
If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning DIAL.
The convection rack(low rack) must be
used during convection cooking.
Press STOP/CLEAR.
Press Conv.
The following indication is displayed: ““
Turn MENU/TEMP
dial
until display shows “230°C”.
Turn
TIME/WEIGHT dial
until display shows “50:00”.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
13
Convection Combination
Cooking
In the following example I will show you how to programme your oven with micro power
60% and at a convection temperature 200°C for a cooking time of 25 minutes.
You can set three kinds of micro power
level(20%, 40% and 60%) in combi
mode.
Press STOP/CLEAR.
Press Combi button once until display shows “540W”.
The following indications are displayed: ““, ““.
Turn MENU/TEMP
dial
until display shows “200°C”.
Turn
TIME/WEIGHT dial
until display shows “25:00”.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
Microwave Power
(%)
60
40
20
(Watts)
540
360
180
14
Grill Combination
Cooking
In the following example I will show you how to programme your oven with micro power 20 % and grill
for a cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level(20%, 40% and 60%) in combi
mode.
Microwave Power
(%)
60
40
20
(Watts)
540
360
180
Press STOP/CLEAR.
Press Combi button six times until display shows “180W”.
The following indications are displayed: ““, ““.
Turn
TIME/WEIGHT dial
until display shows “25:00”.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
Be careful when removing your food because the container will be hot!
15
Auto
Cook
In the following example I will show you how to cook 0.3 kg rice with saffron.
Auto Cook allows you to cook most of
your favorite sweet food easily by
selecting the food type and entering the
weight of the food.
Press STOP/CLEAR.
Press Auto Cook.
Turn MENU/TEMP
dial
until display shows “2” (RICE WITH SAFFRON).
Turn
TIME/WEIGHT dial
until display shows “0.3kg”.
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
TIME/WEIGHT dial.
16
1. Wash chicken and then cut into 6 to 8 pieces.
2. Put chicken pieces, washed rice, butter, onion, tomatoes, tomato
paste, salt, spices and boiling water into a deep and large bowl.
3. Cover with lid. Place food in the bowl.
4. Choose the menu, press start to cook.
5.
After cooking, stand covered for 3-5 minutes. Serve in prepared plate.
1. Wash the rice and threw away additional water. First, add the rice,
water, salt, liquid oil and saffron into a deep glass pot and mix them.
2. Do not cover to vaporize whole water. Place the pot in the oven.
3. Choose the menu and weight, press start to cook.
4. After cooking, stir and stand covered for 5-10 minutes if needed.
Kabsa
Chicken
1 Microwave-safe
bowl
(deep glass pot)
Room
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
1
Auto
Cook
Rice With
Saffron
0.1 – 0.4kg Microwave-safe
bowl
(deep glass pot)
Room
2
Ingredients
1 chicken, cut into 6 to 8 pieces
1
1
/2
cups rice
1 chopped onion
2 chopped tomatoes
1 tablespoon tomato paste
1 tablespoon butter
1 teaspoon ground spices from each of :
(black pepper, cumin, cardamom)
2 tablespoons salt
350ml boiling water
Rice
Water
Oil(liquid)
Saffron water
Salt
0.1kg
250ml
15ml
15ml
30ml
30ml
To taste
0.2kg
500ml
0.3kg
750ml
0.4kg
1000ml
45ml
45ml
17
1. Combine all ingredients in a large mixing bowl.
2. Knead with an electric mixer to make a smooth and elastic dough.
3. Roll dough out on the pizza pan.
4. Spread pizza sauce. Top with toppings and cheese.
5. Place the pizza pan on the low rack. Choose the menu, press start to
cook.
Pizza 1 26cm Pizza pan
on the Low rack
Room
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
3
Ingredients
For Dough
120g all-purpose flour
1 teaspoon dry yeast
1 teaspoon salt
1 teaspoon sugar
70ml warm water
5ml olive oil, plus a little for coating
For Topping
200g grated mozzarella cheese
100g pizza sauce
50g sliced olives
50g green pepper and red pepper chopped to small pieces
Auto
Cook
18
1. Combine all ingredients of filling.
2. Remove the inside of the eggplants.
3. Fill eggplants with the filling mixture.
4. Place all filled eggplants on the heat proof dish on the low rack.
5. Choose the menu and weight, press start to cook.
Stuffed
Eggplant
0.2 – 0.8kg
Heat proof dish
on the Low rack
Room
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
4
Ingredients
400g eggplants
200ml tomato juice
1 magi cube
50ml lemon juice
15ml vegetable oil
Salt and pepper to taste
For filling
200g cooked rice
1 chopped tomato
1 teaspoon chopped dill
1 teaspoon chopped parsley
Chopped onion
1 tablespoon tomato paste
Salt and pepper to taste
Auto
Cook
19
1. Combine all ingredients of filling.
2. Wash grape leaves well then fill each grape leaves with some of the
filling mixture and wrap it.
3. Place the potato slices in the bottom of the heat proof dish and place
all the wrapped grape leaves on it.
4. Mix the tomato juice with magi, lemon juice, oil, salt and pepper.
5. Pour tomato juice mixture on the grape leaves.
6. Place the heat proof dish on the low rack.
7. Choose the menu and weight, press start to cook.
Grape Leaf
Heat proof dish
0.3 – 0.6kg
on the Low rack
Room
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
5
Ingredients
Grape leaves
200ml tomato juice
1
/2
magi cube
50ml lemon juice
15ml vegetable oil
1 potato cut to thick slices
Salt and pepper to taste
For filling
200g cooked rice
1 tomato cut to small pieces
5 teaspoons chopped dill
5 teaspoons chopped parsley
1 chopped onion
1 tablespoons tomato paste
Salt and pepper to taste
Auto
Cook
20
1. Marinate the vegetable pieces in the marinade ingredients for half
an hour.
2. Put the vegetable pieces on the high rack on the metal tray.
3. Choose the menu and weight, press start. When BEEP, turn food over
and press start to continue cooking. After cooking, remove from the
oven.
Grilled
Vegetables
High rack0.2 – 0.5kg
on the Metal tray
Room
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
6
Ingredients
1 marrow cut to long slices
1 eggplant cut to long slices
1 green pepper cut to long slices
1 red pepper cut to long slices
For marinade
2 grated garlic
30ml balsamic vinegar
45ml vegetable oil
Salt and pepper to taste
For dressing
170ml yogurt
1 tablespoon mayonnaise
15ml lemon juice
Salt and pepper to taste
Auto
Cook
21
1. Wash potatoes and cut into 8 pieces.
2. Sprinkle with salt and white pepper then dip in eggs.
3. In another bowl, mix corn flour with bread crumb and oats together.
4. Cover the potatoes with this mixture.
5. Spread oil on the metal tray and place all the potato pieces.
6. Choose the menu and weight, press start to cook.
1. Beat eggs, vanilla and sugar together until thick and creamy.
2. Add the rest of the ingredients.
3. Pour the batter in greased 20 X 20cm baking dish on the low rack.
4. Choose the menu, press start to cook.
Potato
Wedges
RoomMetal tray0.2 – 0.5kg
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
7
Oat and
Cinnamon
Cake
1 20 X 20cm
baking dish on the
Low rack
Room
8
Ingredients
4 potatoes
2 eggs
1 tablespoon bread crumb
1 tablespoon corn flour
1 tablespoon oats
25ml vegetable oil
Salt and white pepper to taste
Ingredients
4 eggs
2 teaspoons vanilla
100g sugar
50ml oil
100g grind oats
2 teaspoons powdered cinnamon
2 teaspoons baking powder.
Auto
Cook
22
1. Marinate the steaks in the marinade ingredients for an hour in
refrigerated.
2. Place food on the high rack on the metal tray.
3. Choose the menu and weight, press start. When BEEP, turn food over
and press start to continue cooking. After cooking, remove from the
oven.
High rack0.3 – 0.6kgGrilled Steak
on the Metal tray
Refrigerated
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
9
Ingredients
Steaks (200g weight / 2.5cm thickness each)
For marinade
20ml vegetable oil
4 teaspoons meat sauce
50ml lemon juice
1 grated garlic
Salt and pepper to taste
Auto
Cook
23
1. Marinate shrimp in the marinade ingredients for 3 hours in
refrigerated.
2. Skewer shrimp, lemon and green / red pepper using the rotisserie
bar and sprinkle with salt. Note that the bar pass the center of
pieces.
3. Place food on the high rack. Choose the menu and weight, press
start. When BEEP, turn food over and press start to continue cooking.
After cooking, remove from the oven.
Grilled Shrimp 0.2 – 0.5kg Roti Bar
on the High rack
on the Metal tray
Refrigerated
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
10
Ingredients
900g cleaned shrimp (keep the tail)
4 lemons cut into 4 pieces
3 green pepper chopped small pieces
3 red pepper chopped small pieces
Salt
For marinade
2 grated garlic
30ml white vinegar
30ml soy sauce
200ml lemon juice
Salt, pepper, cumin, curry powder
50ml oil
Auto
Cook
24
Rotisserie
Assembly
Barbecue bars into the left plate
Assemble the right plate
Assemble skewers
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
Screw the barbecue bar
clockwise into the left plate
Install the handle on the
rotisserie.
Insert the pointed edge of
the skewer into hole on
the left plate.
Insert the other edge
of the skewer into a
hole on the right plate.
Turn it clockwize until it’s
fixed. Repeat 4 times until
rotisserie is assembled.
Push barbecue bars into right plate.
25
In the following example I will show you how to cook whole chicken using rotisserie.
Rotisserie
Cook
Whole Chicken
Press STOP/CLEAR and Rotisserie Cook.
Turn MENU/TEMP
dial
until display shows “1”
(WHOLE CHICKEN).
Turn
TIME/WEIGHT dial
in order to set weight.
Prepare foods with the rotisserie.
CAUTION
Rotisserie is not a toy. Keep
the Rotisserie away from the
child.
Tie chicken’s feet, wings and
body with a cotton thread
before cooking whole
chicken as show in the
picture.
Chicken
26
Rotisserie
Cook
Insert the shaft of right
plate into the shaft of
motor.
To Clean ROTISSERIE &
METAL TRAY
When cooking is completed,
separate the Rotisserie from
the food. Take care when
handling both Rotisserie &
Metal tray and food stuff as it is
very hot. During cooking it is
normal for the Rotisserie &
Metal tray to be stained from the
food. Simply clean the
Rotisserie & Metal tray with a
warm soapy water and a soft
cloth. If the Rotisserie & Metal
tray remain stained after
washing, Utensils in hot soapy
water for a few minutes.
Do not use metal scouring pads.
They will scratch the surface .
Put the shaft of left plate on the
holder of rotisserie.
Press START/Q-START.
After cooking hold the rotisserie bar of both side with the handle and lift up
the right end slightly and pull out from the left end.
NOTE:
1. The rotisserie cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
2. The rotisserie cooking can be used in grill mode, convection mode and
Auto Cook.
3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking
is finished remove the rotisserie bar and store with other accessories.
CAUTION
1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL BE
DAMAGED THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
The shaft of motor
The holder of Rotisserie
Glass Tray
Metal tray
27
Whole
Chicken
0.8 – 2.4 kg Rotisserie bar and
Holder
over the Metal tray
Refrigerated
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
1
Rotisserie
Cook
1. Brush the chicken with oil. Sprinkle with salt and black pepper on the
chicken.
2. Skewer the chicken with the roti bar. Note that the bar pass through
the chicken completely.
3. Tie its feet, wings and body with a cotton thread and insert the bar
into the holder over the metal tray on the glass tray.
4. Choose the menu and weight, press start.
5. After cooking, remove from the oven. Stand covered with aluminum
foil for 10 minutes before serving.
28
Kebab 0.2 – 0.5 kg Rotisserie Bar
on the High rack
on the Metal tray
Refrigerated
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
2
Rotisserie
Cook
1. Heat the cooking oil in a pan and fry the onion and garlic until the
onion is translucent.
2. Add the curry powder and turmeric and fry gently.
3. Stir in the sugar, cayenne pepper, chilli powder, apricots and
vinegar and simmer for 10 minutes.
4. Let the marinade cool for a few minutes before pouring it over the
meat and then leave it in the refrigerator for 1 day.
5. Stir the meat in the marinade from time to time to make sure all the
cubes are well coated.
6. Skewer the pieces of meat with the roti bar. Note that the bar pass
the center of pieces.
7. Place food on the high rack on the metal tray. Choose the menu
and weight, press start.
8. When BEEP, turn food over and press start to continue cooking.
Ingredients for marinade
1 kg boned lamb or mutton, cut into 2cm cubes
(leg, thick rib or shoulder can be used)
* Curry marinade
15ml cooking oil
2 onions, sliced
1 clove garlic, crushed
1 tablespoon curry powder
1 teaspoon tumeric
2 tablespoons brown sugar
1
/4
teaspoon cayenne pepper
1
/4
teaspoon chilli powder
125g dried apricots, or 30g smooth apricot jam
500ml vinegar
29
Vegetable
Skewers
0.2 – 0.5 kg Rotisserie Bar
on the High rack
on the Metal tray
Refrigerated
Category snoitcurtsnIlisnetUtimiL thgieWnoitcnuF Food Temp.
3
Rotisserie
Cook
1. Choose a combination of the above vegetables, aiming for
complementary color and flavor
2. Marinate the vegetable pieces in the wine marinade for several
hours.
3. Skewer the pieces of vegetable with the roti bar. Note that the bar
pass the center of pieces.
4. Place food on the high rack on the metal tray. Choose the menu
and weight, press start.
5. When BEEP, turn food over and press start to continue cooking.
Ingredients
Cucumber, sliced thickly or cut into pieces
Brinjal, cut into cubes
Mushrooms, whole or cut into pieces
Red or green pepper, seeded and cut into pieces
Tomatoes, whole or quartered
Baby marrows, sliced thickly
Pickling onions
* Wine marinade
125ml cooking oil or olive oil
375ml dry red or white wine
1 clove garlic, crushed
1 small onion, sliced
Freshly ground pepper to taste
30
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