LG MC9280MR Owner’s Manual

OWNER’S MANUAL

MICROWAVE/GRILL/CONVECTION

CAUTION

Please read this owner's manual thoroughly before operating. The manufacturers are not liable for any problems caused by the user's failure to observe these instructions.

MC9280MR

MC9280XR

www.lg.com

MFL30374549_04

Precautions

Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

WARNING

Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1Avoid using straight sided containers with narrow necks.

2Do not overheat.

3Stir the liquid before placing the container in the oven and again halfway through the heating time.

4After heating, allow to stand in the oven for a short time, stir or shake them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container.

WARNING

Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.

2

Contents

How the Microwave Function Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

Precautions ................................................................................	2
Contents ....................................................................................	3
Unpacking & Installing ................................................................	4 ~ 5
Setting the Clock ........................................................................	6
Child Lock ..................................................................................	7
Micro Power Cooking .................................................................	8
Micro Power Level ......................................................................	9
Quick Start ................................................................................	10
Grill Cooking ............................................................................	11
Convection Preheat ....................................................................	12
Convection Cooking ...................................................................	13
Convection Combination Cooking ................................................	14
Grill Combination Cooking .........................................................	15
Auto Cook ................................................................................	16 ~ 24
Rotisserie Assembly .....................................................................	25
Rotisserie Cook ...........................................................................	26 ~ 30
Sweet Cook ...............................................................................	31 ~ 37
My Recipe ..................................................................................	38 ~ 39
Crispy Reheat .............................................................................	40 ~ 41
Sensor Cook ..............................................................................	42 ~ 44
Auto Defrost ...............................................................................	45
Auto weight defrost guide ...........................................................	46
Timer/Clock ...............................................................................	47
Heating or Reheating Guide ........................................................	48
Fresh Vegetable Guide ...............................................................	49
Grill Cooking Guide ...................................................................	50
Important safety instructions ........................................................	51 ~ 52
Microwave-safe Utensils ..............................................................	53
Food characteristics & Microwave cooking ...................................	54 ~ 55
Questions & Answers ..................................................................	56
Plug wiring information/Technical Specifications ..........................	57

3

Unpacking &

Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

Unpack your oven and place it on a flat level surface.

GRILL RACK	CONVECTION RACK
(HIGH RACK)	(LOW RACK)

ROTISSERIE

BAR

GLASS TRAY	HANDLE
ROTATING RING	METAL TRAY

Place the oven in the level location of your choice with more than 85cm height but make sure there is at least

20cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

*THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

4

Plug your oven into a standard household

socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

Press the STOP button, and press the

START button one time to set

30 seconds of cooking time.

You will hear a

BEEP each time you press the button. Your oven will start before you have finished the sixth press; don’t worry this is normal.

Open your oven door by pressing the

DOOR OPEN BUTTON. Place the

ROTATING RING inside the oven and place the GLASS TRAY on top.

The DISPLAY will count down from 30

seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on the GLASS TRAY and

close the oven door. If you have any doubts about what type of container to use pleaserefer to page 53.

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature

checked before consumption, in order to avoid burns.

HOW TO USE THE ACCESSORY

Normal

Abnormal

Do not operate the appliance as shown figure. As misuse will lead to sparking and damage the appliance.

5

Setting the

Clock

You can set either12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

Press STOP/CLEAR.

When your oven is plugged in for the first time or when power resumes after a power cut, a ‘: ’ will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Press and hold Timer/Clock until “12 H” appears on the display.

Press Timer/Clock again for 24 hour clock setting.

(If you want to change different option after setting clock, you have to unplug and plug it back in.)

Turn TIME/WEIGHT dial until display shows “14:00”. (PRESS CLOCK KEY)

Press Timer/Clock.

Turn TIME/WEIGHT dial until display shows “14:35”.

Press START/Q-START.

The clock starts counting.

6

Child

Lock

Press STOP/CLEAR.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

However your child can still open the oven door.

Press and hold STOP/CLEAR until “CHILD LOCKED” appears on the display and BEEP sounds.

The CHILD LOCK is now set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “CHILD LOCKED” disappears.

You will hear BEEP when it’s released.

7

Micro Power

Cooking

In the following example I will show you how to cook some food on 80 % power for 5 minutes and 30 seconds.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Your oven has five microwave Power settings. Press Micro twice.

POWER	%	Power Output	It will show 720 W.
HIGH MAX	100 %	900 W
MEDIUM HIGH	80 %	720 W
MEDIUM	60 %	540 W
DEFROST	40 %	360 W( )	Turn TIME/WEIGHT dial until display shows “5:30”.
MEDIUM LOW
LOW	20 %	180 W
Don't Use
METAL TRAY	ROTISSERIE		Press START/Q-START.
			When cooking you can increase or decrease cooking time by turning
			TIME/WEIGHT dial.
GRILL RACK	CONVECTION RACK
(HIGH RACK)	(LOW RACK)		8

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

POWER LEVEL		USE	POWER LEVEL (%)	POWER OUTPUT
HIGH	* Boil Water		100 %	900 W

*Brown minced beef

*Cook poultry pieces, fish, vegetables

*Cook tender cuts of meat

MEDIUM HIGH	* Reheating(Liquid)	80 %	720 W
	* Roast meat and poultry
	* Cook mushrooms and shellfish
	* Cook foods containing cheese and eggs
MEDIUM	* Reheating(Mashed potato, Plated meal, Ready meal)	60 %	540 W
	* Prepare eggs
	* Cook custard
	* Prepare rice, soup
DEFROST/	* All thawing	40 %	360 W( )
MEDIUM LOW	* Melt butter and chocolate
	* Cook less tender cuts of meat
LOW	* Soften butter & cheese	20 %	180 W
	* Soften ice cream
	* Raise yeast dough

9

Quick

Start

In the following example I will show you how to set 2 minutes of cooking on 900 W power.

Press STOP/CLEAR.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the

START/Q-START button.

Don't Use

METAL TRAY

ROTISSERIE

Press START/Q-START four times to select 2 minutes on 900W power. Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by turning the TIME/WEIGHT dial.

GRILL RACK	CONVECTION RACK
(HIGH RACK)	(LOW RACK)

10

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Grill

Cooking

Press STOP/CLEAR.

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

This feature will allow you to brown and crisp food quickly.

The metal tray is placed between a glass tray and a grill rack at the grill mode.

The grill rack(high rack) must be used during grill cooking.

Press Grill.

The following indication is displayed: “ “

Turn TIME/WEIGHT dial until display shows “12:30”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

11

Convection

Preheat

In the following example I will show you how to preheat the oven at a temperature of 230°C.

Press STOP/CLEAR.

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

The oven has a ferment function at the oven temperature of 40°C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C.

When you use this function if the oven temperature is over 70°C Error code “E-05” displays.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Then place your food in your oven: then tell your oven to start cooking.

Press Conv.

The following indication is displayed: “ “

Turn MENU/TEMP dial until display shows “230°C”.

Press START/Q-START.

Preheating will be started with displaying “PREHEAT”.

12

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

Convection

Cooking

Press STOP/CLEAR.

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

The convection rack(low rack) must be used during convection cooking.

Press Conv.

The following indication is displayed: ““

Turn MENU/TEMP dial until display shows “230°C”.

Turn TIME/WEIGHT dial until display shows “50:00”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

13

Convection Combination

Cooking

In the following example I will show you how to programme your oven with micro power 60% and at a convection temperature 200°C for a cooking time of 25 minutes.

Press STOP/CLEAR.

You can set three kinds of micro power level(20%, 40% and 60%) in combi mode.

Microwave Power

(%)(Watts)

60	540
40	360
20	180

Press Combi button once until display shows “540W”. The following indications are displayed: ““, ““.

Turn MENU/TEMP dial until display shows “200°C”.

Turn TIME/WEIGHT dial until display shows “25:00”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

14

In the following example I will show you how to programme your oven with micro power 20 % and grill for a cooking time of 25 minutes.

Grill Combination

Cooking

Press STOP/CLEAR.

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(20%, 40% and 60%) in combi mode.

Microwave Power

(%)(Watts)

60	540
40	360
20	180

Press Combi button six times until display shows “180W”. The following indications are displayed: “ “, “ “.

Turn TIME/WEIGHT dial until display shows “25:00”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

15

Auto

Cook

In the following example I will show you how to cook 0.3 kg rice with saffron.

Press STOP/CLEAR.

Auto Cook allows you to cook most of your favorite sweet food easily by selecting the food type and entering the weight of the food.

Press Auto Cook.

Turn MENU/TEMP dial until display shows “2” (RICE WITH SAFFRON).

Turn TIME/WEIGHT dial until display shows “0.3kg”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

16

Function

Category

Weight Limit

Utensil

Food Temp.

Instructions

Auto

1

Kabsa

1

Microwave-safe

Room

Ingredients

Cook

Chicken

bowl

1 chicken, cut into 6 to 8 pieces

(deep glass pot)

1 1/2 cups rice

1 chopped onion

2 chopped tomatoes

1 tablespoon tomato paste

1 tablespoon butter

1 teaspoon ground spices from each of :

(black pepper, cumin, cardamom)

2 tablespoons salt

350ml boiling water

1.

Wash chicken and then cut into 6 to 8 pieces.

2.

Put chicken pieces, washed rice, butter, onion, tomatoes, tomato

paste, salt, spices and boiling water into a deep and large bowl.

3.

Cover with lid. Place food in the bowl.

4.

Choose the menu, press start to cook.

5.

After cooking, stand covered for 3-5 minutes. Serve in prepared plate.

2

Rice With

0.1 – 0.4kg

Microwave-safe

Room

Rice

0.1kg

0.2kg

0.3kg

0.4kg

Saffron

bowl

Water

250ml

500ml

750ml

1000ml

(deep glass pot)

Oil(liquid)

15ml

30ml

45ml

Saffron water

15ml

30ml

45ml

Salt

To taste

1.

Wash the rice and threw away additional water. First, add the rice,

water, salt, liquid oil and saffron into a deep glass pot and mix them.

2.

Do not cover to vaporize whole water. Place the pot in the oven.

3.

Choose the menu and weight, press start to cook.

4.

After cooking, stir and stand covered for 5-10 minutes if needed.

17

Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
Auto	3	Pizza	1	26cm Pizza pan	Room		Ingredients
Cook				on the Low rack
							For Dough
							120g all-purpose flour
							1 teaspoon dry yeast
							1 teaspoon salt
							1 teaspoon sugar
							70ml warm water
							5ml olive oil, plus a little for coating
							For Topping
							200g grated mozzarella cheese
							100g pizza sauce
							50g sliced olives
							50g green pepper and red pepper chopped to small pieces
							1. Combine all ingredients in a large mixing bowl.
							2. Knead with an electric mixer to make a smooth and elastic dough.
							3. Roll dough out on the pizza pan.
							4. Spread pizza sauce. Top with toppings and cheese.
							5. Place the pizza pan on the low rack. Choose the menu, press start to
							cook.

18

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
Auto	4	Stuffed	0.2 – 0.8kg	Heat proof dish	Room		Ingredients
Cook		Eggplant		on the Low rack
							400g eggplants
							200ml tomato juice
							1 magi cube
							50ml lemon juice
							15ml vegetable oil
							Salt and pepper to taste
							For filling
							200g cooked rice
							1 chopped tomato
							1 teaspoon chopped dill
							1 teaspoon chopped parsley
							Chopped onion
							1 tablespoon tomato paste
							Salt and pepper to taste
						1.		Combine all ingredients of filling.
						2.		Remove the inside of the eggplants.
						3.		Fill eggplants with the filling mixture.
						4.		Place all filled eggplants on the heat proof dish on the low rack.
						5.		Choose the menu and weight, press start to cook.

19

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
Auto	5	Grape Leaf	0.3 – 0.6kg	Heat proof dish	Room		Ingredients
Cook				on the Low rack
							Grape leaves
							200ml tomato juice
							1/2 magi cube
							50ml lemon juice
							15ml vegetable oil
							1 potato cut to thick slices
							Salt and pepper to taste
							For filling
							200g cooked rice
							1 tomato cut to small pieces
							5 teaspoons chopped dill
							5 teaspoons chopped parsley
							1 chopped onion
							1 tablespoons tomato paste
							Salt and pepper to taste
						1.		Combine all ingredients of filling.
						2.		Wash grape leaves well then fill each grape leaves with some of the
								filling mixture and wrap it.
						3.		Place the potato slices in the bottom of the heat proof dish and place
								all the wrapped grape leaves on it.
						4.		Mix the tomato juice with magi, lemon juice, oil, salt and pepper.
						5.		Pour tomato juice mixture on the grape leaves.
						6.		Place the heat proof dish on the low rack.
						7.		Choose the menu and weight, press start to cook.

20

Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
Auto	6	Grilled	0.2 – 0.5kg	High rack	Room		Ingredients
Cook		Vegetables		on the Metal tray
							1 marrow cut to long slices
							1 eggplant cut to long slices
							1 green pepper cut to long slices
							1 red pepper cut to long slices
							For marinade
							2 grated garlic
							30ml balsamic vinegar
							45ml vegetable oil
							Salt and pepper to taste
							For dressing
							170ml yogurt
							1 tablespoon mayonnaise
							15ml lemon juice
							Salt and pepper to taste
							1. Marinate the vegetable pieces in the marinade ingredients for half
							an hour.
							2. Put the vegetable pieces on the high rack on the metal tray.
							3. Choose the menu and weight, press start. When BEEP, turn food over
							and press start to continue cooking. After cooking, remove from the
							oven.

21

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
Auto	7	Potato	0.2 – 0.5kg	Metal tray	Room		Ingredients
Cook		Wedges
							4 potatoes
							2 eggs
							1 tablespoon bread crumb
							1 tablespoon corn flour
							1 tablespoon oats
							25ml vegetable oil
							Salt and white pepper to taste
						1.		Wash potatoes and cut into 8 pieces.
						2.		Sprinkle with salt and white pepper then dip in eggs.
						3.		In another bowl, mix corn flour with bread crumb and oats together.
						4.		Cover the potatoes with this mixture.
						5.		Spread oil on the metal tray and place all the potato pieces.
						6.		Choose the menu and weight, press start to cook.
	8	Oat and	1	20 X 20cm	Room
							Ingredients
		Cinnamon		baking dish on the
							4 eggs
		Cake		Low rack
							2 teaspoons vanilla
							100g sugar
							50ml oil
							100g grind oats
							2 teaspoons powdered cinnamon
							2 teaspoons baking powder.
						1.		Beat eggs, vanilla and sugar together until thick and creamy.
						2.		Add the rest of the ingredients.
						3.		Pour the batter in greased 20 X 20cm baking dish on the low rack.
						4.		Choose the menu, press start to cook.

22

Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
Auto	9	Grilled Steak	0.3 – 0.6kg	High rack	Refrigerated		Ingredients
Cook				on the Metal tray
							Steaks (200g weight / 2.5cm thickness each)
							For marinade
							20ml vegetable oil
							4 teaspoons meat sauce
							50ml lemon juice
							1 grated garlic
							Salt and pepper to taste
							1. Marinate the steaks in the marinade ingredients for an hour in
							refrigerated.
							2. Place food on the high rack on the metal tray.
							3. Choose the menu and weight, press start. When BEEP, turn food over
							and press start to continue cooking. After cooking, remove from the
							oven.

23

Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
Auto	10	Grilled Shrimp	0.2 – 0.5kg	Roti Bar	Refrigerated		Ingredients
Cook				on the High rack
							900g cleaned shrimp (keep the tail)
				on the Metal tray
							4 lemons cut into 4 pieces
							3 green pepper chopped small pieces
							3 red pepper chopped small pieces
							Salt
							For marinade
							2 grated garlic
							30ml white vinegar
							30ml soy sauce
							200ml lemon juice
							Salt, pepper, cumin, curry powder
							50ml oil
							1. Marinate shrimp in the marinade ingredients for 3 hours in
							refrigerated.
							2. Skewer shrimp, lemon and green / red pepper using the rotisserie
							bar and sprinkle with salt. Note that the bar pass the center of
							pieces.
							3. Place food on the high rack. Choose the menu and weight, press
							start. When BEEP, turn food over and press start to continue cooking.
							After cooking, remove from the oven.

24

Rotisserie

Assembly

Barbecue bars into the left plate

CAUTION

Rotisserie is not a toy. Keep the Rotisserie away from the child.

Screw the barbecue bar clockwise into the left plate

Assemble the right plate

Push barbecue bars into right plate.

Assemble skewers

Install the handle on the rotisserie.

Insert the pointed edge of the skewer into hole on the left plate.

Insert the other edge of the skewer into a hole on the right plate.

Turn it clockwize until it’s fixed. Repeat 4 times until rotisserie is assembled.

25

Rotisserie

Cook

In the following example I will show you how to cook whole chicken using rotisserie.

Whole Chicken

CAUTION

Rotisserie is not a toy. Keep the Rotisserie away from the child.

Tie chicken’s feet, wings and body with a cotton thread before cooking whole chicken as show in the picture.

Press STOP/CLEAR and Rotisserie Cook.

Turn MENU/TEMP dial until display shows “1” (WHOLE CHICKEN).

Turn TIME/WEIGHT dial in order to set weight.

Prepare foods with the rotisserie.

Chicken

26

Rotisserie

Cook

To Clean ROTISSERIE &

METAL TRAY

When cooking is completed, separate the Rotisserie from the food. Take care when handling both Rotisserie & Metal tray and food stuff as it is very hot. During cooking it is normal for the Rotisserie &

Metal tray to be stained from the food. Simply clean the Rotisserie & Metal tray with a warm soapy water and a soft cloth. If the Rotisserie & Metal tray remain stained after washing, Utensils in hot soapy water for a few minutes.

Do not use metal scouring pads. They will scratch the surface .

Insert the shaft of right	Put the shaft of left plate on the
plate into the shaft of	holder of rotisserie.
motor.

The shaft of motor	The holder of Rotisserie

Press START/Q-START.

After cooking hold the rotisserie bar of both side with the handle and lift up the right end slightly and pull out from the left end.

NOTE:

1. The rotisserie cooking is convenient for grilling of meat and poultry.

All the surface of the food will become even brown without overturning. 2. The rotisserie cooking can be used in grill mode, convection mode and

Auto Cook.

3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking is finished remove the rotisserie bar and store with other accessories.

CAUTION	Glass Tray	Metal tray
1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL BE
DAMAGED THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.

27

Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
Rotisserie	1	Whole	0.8 – 2.4 kg	Rotisserie bar and	Refrigerated	1.	Brush the chicken with oil. Sprinkle with salt and black pepper on the
Cook		Chicken		Holder			chicken.
				over the Metal tray		2.	Skewer the chicken with the roti bar. Note that the bar pass through
							the chicken completely.
						3.	Tie its feet, wings and body with a cotton thread and insert the bar
							into the holder over the metal tray on the glass tray.
						4. Choose the menu and weight, press start.
						5.	After cooking, remove from the oven. Stand covered with aluminum
							foil for 10 minutes before serving.

28

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
Rotisserie	2	Kebab	0.2 – 0.5 kg	Rotisserie Bar	Refrigerated		Ingredients for marinade
Cook				on the High rack
							1 kg boned lamb or mutton, cut into 2cm cubes
				on the Metal tray
							(leg, thick rib or shoulder can be used)
							* Curry marinade
							15ml cooking oil
							2 onions, sliced
							1 clove garlic, crushed
							1 tablespoon curry powder
							1 teaspoon tumeric
							2 tablespoons brown sugar
							1/4 teaspoon cayenne pepper
							1/4 teaspoon chilli powder
							125g dried apricots, or 30g smooth apricot jam
							500ml vinegar
						1.		Heat the cooking oil in a pan and fry the onion and garlic until the
								onion is translucent.
						2.		Add the curry powder and turmeric and fry gently.
						3.		Stir in the sugar, cayenne pepper, chilli powder, apricots and
								vinegar and simmer for 10 minutes.
						4.		Let the marinade cool for a few minutes before pouring it over the
								meat and then leave it in the refrigerator for 1 day.
						5.		Stir the meat in the marinade from time to time to make sure all the
								cubes are well coated.
						6.		Skewer the pieces of meat with the roti bar. Note that the bar pass
								the center of pieces.
						7.		Place food on the high rack on the metal tray. Choose the menu
								and weight, press start.
						8.		When BEEP, turn food over and press start to continue cooking.

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Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
Rotisserie	3	Vegetable	0.2 – 0.5 kg	Rotisserie Bar	Refrigerated		Ingredients
Cook		Skewers		on the High rack
							Cucumber, sliced thickly or cut into pieces
				on the Metal tray
							Brinjal, cut into cubes
							Mushrooms, whole or cut into pieces
							Red or green pepper, seeded and cut into pieces
							Tomatoes, whole or quartered
							Baby marrows, sliced thickly
							Pickling onions
							* Wine marinade
							125ml cooking oil or olive oil
							375ml dry red or white wine
							1 clove garlic, crushed
							1 small onion, sliced
							Freshly ground pepper to taste
							1. Choose a combination of the above vegetables, aiming for
							complementary color and flavor
							2. Marinate the vegetable pieces in the wine marinade for several
							hours.
							3. Skewer the pieces of vegetable with the roti bar. Note that the bar
							pass the center of pieces.
							4. Place food on the high rack on the metal tray. Choose the menu
							and weight, press start.
							5. When BEEP, turn food over and press start to continue cooking.

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